CN110326724A - A kind of soft game theory polyphenol beverage and preparation method thereof - Google Patents
A kind of soft game theory polyphenol beverage and preparation method thereof Download PDFInfo
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- CN110326724A CN110326724A CN201910466012.6A CN201910466012A CN110326724A CN 110326724 A CN110326724 A CN 110326724A CN 201910466012 A CN201910466012 A CN 201910466012A CN 110326724 A CN110326724 A CN 110326724A
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- game theory
- soft game
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 53
- 150000008442 polyphenolic compounds Chemical class 0.000 title claims abstract description 47
- 235000013824 polyphenols Nutrition 0.000 title claims abstract description 47
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 54
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 claims abstract description 38
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 36
- 229920001202 Inulin Polymers 0.000 claims abstract description 31
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 31
- 229940029339 inulin Drugs 0.000 claims abstract description 31
- 241001122767 Theaceae Species 0.000 claims abstract description 23
- 235000013616 tea Nutrition 0.000 claims abstract description 20
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 19
- 239000005711 Benzoic acid Substances 0.000 claims abstract description 19
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 19
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 19
- 235000010233 benzoic acid Nutrition 0.000 claims abstract description 19
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 19
- 235000011090 malic acid Nutrition 0.000 claims abstract description 19
- 239000001630 malic acid Substances 0.000 claims abstract description 19
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 19
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 19
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 17
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims abstract description 14
- 235000013305 food Nutrition 0.000 claims abstract description 14
- 235000010350 erythorbic acid Nutrition 0.000 claims abstract description 13
- DINKXUCRJBUQAZ-UHFFFAOYSA-N tert-butyl 5-bromopyridine-3-carboxylate Chemical compound CC(C)(C)OC(=O)C1=CN=CC(Br)=C1 DINKXUCRJBUQAZ-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000003651 drinking water Substances 0.000 claims abstract description 9
- 235000020188 drinking water Nutrition 0.000 claims abstract description 9
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- 230000001954 sterilising effect Effects 0.000 claims description 32
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- 238000010257 thawing Methods 0.000 claims description 9
- FNYLWPVRPXGIIP-UHFFFAOYSA-N Triamterene Chemical compound NC1=NC2=NC(N)=NC(N)=C2N=C1C1=CC=CC=C1 FNYLWPVRPXGIIP-UHFFFAOYSA-N 0.000 claims description 8
- 238000004090 dissolution Methods 0.000 claims description 8
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- 241000205585 Aquilegia canadensis Species 0.000 claims description 5
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- 240000005385 Jasminum sambac Species 0.000 claims description 5
- 235000020334 white tea Nutrition 0.000 claims description 5
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 claims description 4
- 235000003599 food sweetener Nutrition 0.000 claims description 4
- 235000020339 pu-erh tea Nutrition 0.000 claims description 4
- 239000003765 sweetening agent Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 235000021575 tea mixes Nutrition 0.000 claims description 2
- 235000015165 citric acid Nutrition 0.000 abstract description 15
- 201000010099 disease Diseases 0.000 abstract description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 239000013078 crystal Substances 0.000 abstract description 4
- 230000001151 other effect Effects 0.000 abstract description 4
- 239000002574 poison Substances 0.000 abstract description 4
- 231100000614 poison Toxicity 0.000 abstract description 4
- 206010011224 Cough Diseases 0.000 abstract description 3
- 235000013325 dietary fiber Nutrition 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
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- 235000014101 wine Nutrition 0.000 abstract description 3
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 2
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- 239000003963 antioxidant agent Substances 0.000 abstract description 2
- 230000003078 antioxidant effect Effects 0.000 abstract description 2
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- 238000003672 processing method Methods 0.000 abstract description 2
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- 235000019634 flavors Nutrition 0.000 description 6
- 241000220324 Pyrus Species 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
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- GDSOZVZXVXTJMI-SNAWJCMRSA-N (e)-1-methylbut-1-ene-1,2,4-tricarboxylic acid Chemical compound OC(=O)C(/C)=C(C(O)=O)\CCC(O)=O GDSOZVZXVXTJMI-SNAWJCMRSA-N 0.000 description 3
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- 235000021017 pears Nutrition 0.000 description 3
- 150000003254 radicals Chemical class 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 208000024172 Cardiovascular disease Diseases 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 2
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- 240000008892 Helianthus tuberosus Species 0.000 description 2
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- ZGXJTSGNIOSYLO-UHFFFAOYSA-N 88755TAZ87 Chemical compound NCC(=O)CCC(O)=O ZGXJTSGNIOSYLO-UHFFFAOYSA-N 0.000 description 1
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- 102000004190 Enzymes Human genes 0.000 description 1
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- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
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- 241001071804 Gentianaceae Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to food and drinks to produce and process technical field, and in particular to a kind of soft game theory polyphenol beverage and preparation method thereof.The beverage includes following component: soft game theory juice, drinking water or tea, white granulated sugar or honey, citric acid, malic acid, inulin, benzoic acid, sodium carboxymethylcellulose, D-araboascorbic acid and food tannin.The moistening lung to arrest cough of the existing soft game theory of soft game theory polyphenol beverage of the present invention, fall fire, solution sore and wine poison and other effects also have the anti-oxidant, antiviral, antibacterial and other effects of polyphenol, can prevent disease.The addition of inulin, increases dietary fiber, so that the polyphenol beverage mouthfeel is all good and full of nutrition.Beverage sense organ is as clear as crystal, while keeping former soft game theory fruity, also enriches the nutritional ingredient of the soft game theory beverage, so that the existing mouthfeel of such beverage is again nutritious.The processing method is simple simultaneously, saves cost and manpower, facilitates storage and transport, means a great to the sales range for expanding the soft game theory polyphenol beverage.
Description
Technical field
The present invention relates to food and drinks to produce and process technical field, and in particular to a kind of soft game theory polyphenol beverage and its preparation
Method.
Background technique
Soft game theory also known as the kind of pear change heart pears, are Qinghai Local Pear Varieties, belong to Ussurian pear system.It is mainly distributed on Huang
The River Valley Region of river valley and huang water valley is mainly distributed on the people and Ledu, cycle, changes grand, Guide, Jianzha County.It is ripe at the beginning of soft game theory
When color bluish yellow, slightly sour, hiding to severe winter, be frozen into ice hockey, color of the leather blackening is commonly called as " freezing pears ", and flavor is all good.Soft game theory not only yielding ability
By force, yield is big, and unique flavor, nutritive value are high, solvable containing the ingredients such as various acid, sugar, cellulose, carrotene
Property solid content about 13%, containing sugar 8~11%, carried according to Compendium of Material Medica, soft game theory have moistening lung to arrest cough, cool heart dissolving phlegm, fall fire, solution sore
Poison, wine poison and other effects.Soft game theory needs chilled storage, and flavor is all good after defrosting, therefore by seasonal and holding conditions limit
System, it has not been convenient to it transports, and fruit juice is closest to former fruit flavor, while can not be limited by seasonal and holding conditions, therefore is
The major product of fruit deep processing.
Polyphenol is compound find in plant food, with potential promotion health benefit.It is present in
Common plant food, such as cocoa bean, puffed rice, tea, soybean, red wine, in vegetables and fruit.Polyphenol substance can inhibit blood small
The aggregation and viscosity of plate, have inhibit metabolism in enzyme effect, and can inducing vasodilation, in preventing
Wind, antithrombotic disease, treatment diabetes and artery sclerosis etc..According to a large number of studies show that, polyphenol have wholesome low steroid
Alcohol blood effect, can prevent cardiovascular disease, effectively treatment coronary heart disease, while having again and adjusting blood pressure, reducing the effects of blood lipid.Furthermore
Take in polyphenol substance can booster immunization cell function, play the role of anti-inflammatory, thus reduce cardiovascular disease bring harm.It is existing
Show human body in the metabolic process for medical research, the superfluous free radical generated by various environmental factors can cause pair of people
Kind disease such as atherosclerosis, cataract, cancer, myocardial ischemia-reperfusion injury, arthritis and rheumatoid disease etc., polyphenol tool
There is the ability for removing free radical, and plays a protective role to the large biological molecule damage that free radical induces.Pathological research shows
The generation of tumour, cancer and other a variety of diseases is the coefficient result of many factors.The correspondingly antitumaous effect of polyphenol
And it is various, the different phase of canceration can accordingly be inhibited.Polyphenol is not only in terms of preventing and treating tumour
Effective antimutagen can be reduced the carcinogenesis of mutagens, can also improve ability that chromosome is accurately repaired and cell
Immunity.To inhibit the growth of tumour cell.In addition to this, polyphenol has significant suppression to various bacteria, fungi, saccharomycete
Ability processed.
Inulin is deposit property polysaccharide, nickname synanthrin or natural levulan, oligofructose in plant, is mainly derived from plant,
It has been found that there is more than 36000 kinds, including in 11 sections such as composite family, Campanulaceae, Gentianaceae in dicotyledon and monocotyledon
Liliaceae, grass tree section.For example, jerusalem artichoke, the stem tuber of witloof, the root tuber of dahlia (Dali chrysanthemum), Ji root in all contain
Inulin abundant, wherein the inulin content of jerusalem artichoke is highest.Dry inulin is white amorphous powder.Inulin is a kind of day
Right water-soluble dietary fiber can hardly be hydrolyzed and be digested by gastric acid, only be utilized in colon by beneficial microbe, to change
Kind intestinal environment, some researches show that, the proliferation degree of Bifidobacterium depends on the quantity of initial Bifidobacterium Bifidum in human body large intestine, when
It is obvious using cultivation effect after inulin when initial Bifidobacterium Bifidum quantity is reduced, when the quantity of initial Bifidobacterium Bifidum increases, use
Effect is not obvious after inulin.Secondly, gastrointestinal motility can be enhanced after intake inulin, functions of intestines and stomach is improved, increases digestion and food
It is intended to, improves immunity of organisms, odor gas is discharged, to restore the health of intestines.Especially to some habitual constipations, intractable
Constipation has good control efficiency.In addition, metabolism can be enhanced in inulin, blood glucose, the function of whitening and beautifying skin are reduced
Effect.
In view of this, the applicant provides a kind of new drink variety by above-mentioned raw materials effect for people.
Summary of the invention
Based on above statement, it is an object of the invention to provide a kind of soft youngster using soft game theory and inulin as primary raw material
Pears polyphenol beverage and preparation method thereof.
A kind of soft game theory polyphenol beverage, the beverage include the following component of mass percent: soft game theory juice 25 ~ 40% is drunk
Water 45 ~ 68%, sweetener 5 ~ 15%, citric acid 0.1 ~ 0.5%, malic acid 0.1 ~ 0.5%, inulin 0.8 ~ 2%, benzoic acid 0 ~ 0.1%, carboxylic
Sodium carboxymethylcellulose pyce 0.0005 ~ 0.002%, D-araboascorbic acid 0.05 ~ 0.2%, food tannin 0.006 ~ 0.01%.
Further, the sweetener is white granulated sugar or honey.
As a further improvement of the present invention, a kind of soft game theory polyphenol beverage of the invention, the beverage include quality percentage
The following component of ratio: soft game theory juice 25 ~ 40%, tea 45 ~ 68%, white granulated sugar 5 ~ 15%, citric acid 0.1 ~ 0.5%, malic acid 0.1 ~
0.5%, inulin 0.8 ~ 2%, benzoic acid 0 ~ 0.1%, sodium carboxymethylcellulose 0.0005 ~ 0.002%, D-araboascorbic acid 0.05 ~
0.2%。
Further, the tea is honeysuckle tea, white tea tea, jasmine tea tea or Pu'er tea tea.
Wherein, the drinking water can keep the flavor of soft game theory, while juice color is as clear as crystal；
The tea can make beverage color as clear as crystal, both ensure that the presence of soft game theory flavor, also because having honeysuckle, white
Tea, the special flavour and fragrance of Jasmine or Pu'er, so that mouthfeel more preferably harmony, rear taste are continuous, and being rich in nutrition；
The present invention also provides a kind of preparation methods of soft game theory polyphenol beverage, include the following steps:
The selection of step 1 raw material: close, the high-quality soft game theory without mildew by the meat for freezing 35 days is selected；
Step 2 is thawed: by the jelly soft game theory of select natural thaw at room temperature；
Step 3 removes crust and seed nuclei: the soft game theory of defrosting being peelled off crust and removes seed nuclei；
Step 4 juicing: the soft game theory pulp for removing crust and seed nuclei is squeezed into soft game theory juice；
Step 5 filtering: the soft game theory slag of step 4 is filtered out, transparent soft game theory juice is collected；
Step 6 allotment: by soft game theory juice and drinking water, perhaps tea mixes in proportion and white granulated sugar or honey is added makes it sufficiently
It after dissolution, sequentially adds that citric acid, malic acid, inulin, food tannin shakes up dissolves it sufficiently, benzoic acid, carboxylic is then added
Sodium carboxymethylcellulose pyce and D-araboascorbic acid are completely dissolved；
Step 7 homogeneous: under the conditions of 60 DEG C, homogeneous 1~3 time at 30 ~ 90 MPa respectively；
Step 8 high-temperature short-time sterilization: sterilising temp is 100 ~ 120 DEG C, sterilization time is 25 seconds；
Step 9 is filling, covers: then isobar filling covers；
Step 10 sterilization: it is sterilized using pasteurize mode, after maintaining beverage center temperature 35 minutes at 75 DEG C, can be obtained
Soft game theory polyphenol beverage.
Compared to existing similar product, the invention has the following beneficial effects:
Soft game theory polyphenol beverage combines the above three, the moistening lung to arrest cough of existing soft game theory, fall fire, the solution function such as sore and wine poison
Effect also has the anti-oxidant, antiviral, antibacterial and other effects of polyphenol, can prevent disease.The addition of inulin, increases dietary fiber,
So that the polyphenol beverage mouthfeel is all good and full of nutrition.Beverage sense organ is as clear as crystal, while keeping former soft game theory fruity, also
The nutritional ingredient of the soft game theory beverage is enriched, so that the existing mouthfeel of such beverage is again nutritious.The processing method is simple simultaneously,
Cost and manpower are saved, storage and transport are facilitated, is meant a great to the sales range for expanding the soft game theory polyphenol beverage.
Specific embodiment
Technical solution of the present invention is clearly and completely described below in conjunction with embodiment, it is clear that described reality
Applying example is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is general
Logical technical staff every other embodiment obtained without making creative work belongs to what the present invention protected
Range.
Embodiment 1
A kind of soft game theory polyphenol beverage, the beverage include the following component of mass percent: soft game theory juice 25%, honeysuckle tea
68%, white granulated sugar 5.5%, citric acid 0.5%, malic acid 0.5%, inulin 0.8%, benzoic acid 0%, sodium carboxymethylcellulose 0.0005%,
D-araboascorbic acid 0.1%.
The preparation method of above-mentioned soft game theory polyphenol beverage, includes the following steps:
The selection of step 1 raw material: close, the high-quality soft game theory without mildew by the meat for freezing 35 days is selected；
Step 2 is thawed: by the jelly soft game theory of select natural thaw at room temperature；
Step 3 removes crust and seed nuclei: the soft game theory of defrosting being peelled off crust and removes seed nuclei；
Step 4 juicing: the soft game theory pulp for removing crust and seed nuclei is squeezed into soft game theory juice；
Step 5 filtering: the soft game theory slag of step 4 is filtered out, transparent soft game theory juice is collected；
Step 6 allotment: soft game theory juice and honeysuckle tea are mixed in proportion, and white granulated sugar, which is added, makes it after completely dissolution, successively
It is added that citric acid, malic acid, inulin shakes up dissolves it sufficiently, it is different anti-that benzoic acid, sodium carboxymethylcellulose and D- is then added
Bad hematic acid is completely dissolved；
Step 7 homogeneous: under the conditions of 60 DEG C, homogeneous 1 time at 30 MPa respectively；
Step 8 high-temperature short-time sterilization: sterilising temp is 100 DEG C, sterilization time is 25 seconds；
Step 9 is filling, covers: then isobar filling covers；
Step 10 sterilization: it is sterilized using pasteurize mode, after maintaining beverage center temperature 35 minutes at 75 DEG C, can be obtained
Soft game theory polyphenol beverage.
Embodiment 2
A kind of soft game theory polyphenol beverage, the beverage include the following component of mass percent: soft game theory juice 40%, white tea tea
54%, white granulated sugar 5%, citric acid 0.2%, malic acid 0.2%, inulin 0.8%, benzoic acid 0.1%, sodium carboxymethylcellulose 0.001%,
D-araboascorbic acid 0.05%.
The preparation method of above-mentioned soft game theory polyphenol beverage, includes the following steps:
The selection of step 1 raw material: close, the high-quality soft game theory without mildew by the meat for freezing 35 days is selected；
Step 2 is thawed: by the jelly soft game theory of select natural thaw at room temperature；
Step 3 removes crust and seed nuclei: the soft game theory of defrosting being peelled off crust and removes seed nuclei；
Step 4 juicing: the soft game theory pulp for removing crust and seed nuclei is squeezed into soft game theory juice；
Step 5 filtering: the soft game theory slag of step 4 is filtered out, transparent soft game theory juice is collected；
Step 6 allotment: soft game theory juice and white tea tea are mixed in proportion, be added white granulated sugar make it after completely dissolution, successively plus
Enter that citric acid, malic acid, inulin shakes up dissolves it sufficiently, it is different anti-bad that benzoic acid, sodium carboxymethylcellulose and D- is then added
Hematic acid is completely dissolved；
Step 7 homogeneous: under the conditions of 60 DEG C, homogeneous 2 times at 60 MPa respectively；
Step 8 high-temperature short-time sterilization: sterilising temp is 110 DEG C, sterilization time is 25 seconds；
Step 9 is filling, covers: then isobar filling covers；
Step 10 sterilization: it is sterilized using pasteurize mode, after maintaining beverage center temperature 35 minutes at 75 DEG C, can be obtained
Soft game theory polyphenol beverage.
Embodiment 3
Soft game theory juice 40%, drinking water 62%, honey 8.5%, citric acid 0.3%, malic acid 0.3%, inulin 0.95%, benzoic acid
0.1%, sodium carboxymethylcellulose 0.002%, D-araboascorbic acid 0.2%, food tannin 0.01%.
The preparation method of above-mentioned soft game theory polyphenol beverage, includes the following steps:
The selection of step 1 raw material: close, the high-quality soft game theory without mildew by the meat for freezing 35 days is selected；
Step 2 is thawed: by the jelly soft game theory of select natural thaw at room temperature；
Step 3 removes crust and seed nuclei: the soft game theory of defrosting being peelled off crust and removes seed nuclei；
Step 4 juicing: the soft game theory pulp for removing crust and seed nuclei is squeezed into soft game theory juice；
Step 5 filtering: the soft game theory slag of step 4 is filtered out, transparent soft game theory juice is collected；
Step 6 allotment: soft game theory juice and drinking water are mixed in proportion, and honey, which is added, makes it sequentially add lemon after completely dissolution
Lemon acid, malic acid, inulin, food tannin shakes up dissolves it sufficiently, and it is different that benzoic acid, sodium carboxymethylcellulose and D- is then added
Ascorbic acid is completely dissolved；
Step 7 homogeneous: under the conditions of 60 DEG C, homogeneous 3 times at 90 MPa respectively；
Step 8 high-temperature short-time sterilization: sterilising temp is 105 DEG C, sterilization time is 25 seconds；
Step 9 is filling, covers: then isobar filling covers；
Step 10 sterilization: it is sterilized using pasteurize mode, after maintaining beverage center temperature 35 minutes at 75 DEG C, can be obtained
Soft game theory polyphenol beverage.
Embodiment 4
Soft game theory juice 30%, drinking water 59%, white granulated sugar 9.5%, citric acid 0.2%, malic acid 0.2%, inulin 1%, benzoic acid 0.1%,
Sodium carboxymethylcellulose 0.0005%, D-araboascorbic acid 0.2%, food tannin 0.006%.
The preparation method of above-mentioned soft game theory polyphenol beverage, includes the following steps:
The selection of step 1 raw material: close, the high-quality soft game theory without mildew by the meat for freezing 35 days is selected；
Step 2 is thawed: by the jelly soft game theory of select natural thaw at room temperature；
Step 3 removes crust and seed nuclei: the soft game theory of defrosting being peelled off crust and removes seed nuclei；
Step 4 juicing: the soft game theory pulp for removing crust and seed nuclei is squeezed into soft game theory juice；
Step 5 filtering: the soft game theory slag of step 4 is filtered out, transparent soft game theory juice is collected；
Step 6 allotment: soft game theory juice and drinking water are mixed in proportion, and white granulated sugar, which is added, sequentially adds it after completely dissolution
Citric acid, malic acid, inulin, food tannin shakes up dissolves it sufficiently, and benzoic acid, sodium carboxymethylcellulose and D- is then added
Arabo-ascorbic acid is completely dissolved；
Step 7 homogeneous: under the conditions of 60 DEG C, homogeneous 3 times at 30 MPa respectively；
Step 8 high-temperature short-time sterilization: sterilising temp is 120 DEG C, sterilization time is 25 seconds；
Step 9 is filling, covers: then isobar filling covers；
Step 10 sterilization: it is sterilized using pasteurize mode, after maintaining beverage center temperature 35 minutes at 75 DEG C, can be obtained
Soft game theory polyphenol beverage.
Embodiment 5
A kind of soft game theory polyphenol beverage, the beverage include the following component of mass percent: soft game theory juice 35%, jasmine tea
Water 50%, white granulated sugar 13.5%, citric acid 0.1%, malic acid 0.1%, inulin 1.5%, benzoic acid 0%, sodium carboxymethylcellulose
0.0005%, D-araboascorbic acid 0.05%.
The preparation method of above-mentioned soft game theory polyphenol beverage, includes the following steps:
The selection of step 1 raw material: close, the high-quality soft game theory without mildew by the meat for freezing 35 days is selected；
Step 2 is thawed: by the jelly soft game theory of select natural thaw at room temperature；
Step 3 removes crust and seed nuclei: the soft game theory of defrosting being peelled off crust and removes seed nuclei；
Step 4 juicing: the soft game theory pulp for removing crust and seed nuclei is squeezed into soft game theory juice；
Step 5 filtering: the soft game theory slag of step 4 is filtered out, transparent soft game theory juice is collected；
Step 6 allotment: soft game theory juice and jasmine tea tea are mixed in proportion, and white granulated sugar, which is added, makes it after completely dissolution, according to
Secondary addition citric acid, malic acid, inulin shakes up dissolves it sufficiently, and it is different that benzoic acid, sodium carboxymethylcellulose and D- is then added
Ascorbic acid is completely dissolved；
Step 7 homogeneous: under the conditions of 60 DEG C, homogeneous 2 times at 60 MPa respectively；
Step 8 high-temperature short-time sterilization: sterilising temp is 110 DEG C, sterilization time is 25 seconds；
Step 9 is filling, covers: then isobar filling covers；
Step 10 sterilization: it is sterilized using pasteurize mode, after maintaining beverage center temperature 35 minutes at 75 DEG C, can be obtained
Soft game theory polyphenol beverage.
Embodiment 6
A kind of soft game theory polyphenol beverage, the beverage include the following component of mass percent: soft game theory juice 38%, Pu'er tea tea
45%, white granulated sugar 15%, citric acid 0.1%, malic acid 0.1%, inulin 2%, benzoic acid 0%, sodium carboxymethylcellulose 0.0005%, D-
Arabo-ascorbic acid 0.05%.
The preparation method of above-mentioned soft game theory polyphenol beverage, includes the following steps:
The selection of step 1 raw material: close, the high-quality soft game theory without mildew by the meat for freezing 35 days is selected；
Step 2 is thawed: by the jelly soft game theory of select natural thaw at room temperature；
Step 3 removes crust and seed nuclei: the soft game theory of defrosting being peelled off crust and removes seed nuclei；
Step 4 juicing: the soft game theory pulp for removing crust and seed nuclei is squeezed into soft game theory juice；
Step 5 filtering: the soft game theory slag of step 4 is filtered out, transparent soft game theory juice is collected；
Step 6 allotment: soft game theory juice and Pu'er tea tea are mixed in proportion, and white granulated sugar, which is added, makes it after completely dissolution, successively
It is added that citric acid, malic acid, inulin shakes up dissolves it sufficiently, it is different anti-that benzoic acid, sodium carboxymethylcellulose and D- is then added
Bad hematic acid is completely dissolved；
Step 7 homogeneous: under the conditions of 60 DEG C, homogeneous 1 time at 90 MPa respectively；
Step 8 high-temperature short-time sterilization: sterilising temp is 120 DEG C, sterilization time is 25 seconds；
Step 9 is filling, covers: then isobar filling covers；
Step 10 sterilization: it is sterilized using pasteurize mode, after maintaining beverage center temperature 35 minutes at 75 DEG C, can be obtained
Soft game theory polyphenol beverage.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (5)
1. a kind of soft game theory polyphenol beverage, which is characterized in that the beverage includes the following component of mass percent: soft game theory juice 25
~ 40%, drinking water 45 ~ 68%, sweetener 5 ~ 15%, citric acid 0.1 ~ 0.5%, malic acid 0.1 ~ 0.5%, inulin 0.8 ~ 2%, benzoic acid
0 ~ 0.1%, sodium carboxymethylcellulose 0.0005 ~ 0.002%, D-araboascorbic acid 0.05 ~ 0.2%, food tannin 0.006 ~ 0.01%.
2. a kind of soft game theory polyphenol beverage according to claim 1, which is characterized in that the sweetener be white granulated sugar or
Honey.
3. a kind of soft game theory polyphenol beverage according to claim 1, which is characterized in that the beverage includes mass percent
Following component: soft game theory juice 25 ~ 40%, tea 45 ~ 68%, white granulated sugar 5 ~ 15%, citric acid 0.1 ~ 0.5%, malic acid 0.1 ~ 0.5%,
Inulin 0.8 ~ 2%, benzoic acid 0 ~ 0.1%, sodium carboxymethylcellulose 0.0005 ~ 0.002%, D-araboascorbic acid 0.05 ~ 0.2%.
4. a kind of soft game theory polyphenol beverage according to claim 3, which is characterized in that the tea is honeysuckle tea
Water, white tea tea, jasmine tea tea or Pu'er tea tea.
5. a kind of preparation method of soft game theory polyphenol beverage, includes the following steps: described in claim 1-4 any one
The selection of step 1 raw material: close, the high-quality soft game theory without mildew by the meat for freezing 35 days is selected；
Step 2 is thawed: by the jelly soft game theory of select natural thaw at room temperature；
Step 3 removes crust and seed nuclei: the soft game theory of defrosting being peelled off crust and removes seed nuclei；
Step 4 juicing: the soft game theory pulp for removing crust and seed nuclei is squeezed into soft game theory juice；
Step 5 filtering: the soft game theory slag of step 4 is filtered out, transparent soft game theory juice is collected；
Step 6 allotment: by soft game theory juice and drinking water, perhaps tea mixes in proportion and white granulated sugar or honey is added makes it sufficiently
It after dissolution, sequentially adds that citric acid, malic acid, inulin, food tannin shakes up dissolves it sufficiently, benzoic acid, carboxylic is then added
Sodium carboxymethylcellulose pyce and D-araboascorbic acid are completely dissolved；
Step 7 homogeneous: under the conditions of 60 DEG C, homogeneous 1~3 time at 30 ~ 90 MPa respectively；
Step 8 high-temperature short-time sterilization: sterilising temp is 100 ~ 120 DEG C, sterilization time is 25 seconds；
Step 9 is filling, covers: then isobar filling covers；
Step 10 sterilization: it is sterilized using pasteurize mode, after maintaining beverage center temperature 35 minutes at 75 DEG C, can be obtained
Soft game theory polyphenol beverage.
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