CN102188026A - Sour pear juice for moistening lung and preparation method thereof - Google Patents

Abstract

The invention discloses a sour pear juice for moistening lung and a preparation method thereof. The sour pear juice for moistening lung comprises the components of normal sour pear juice, citric acid, white granulated sugar, sodium carboxymethylcellulose, D-sodium isoascorbate, and the like. The sour pear juice for moistening lung, which is provided by the invention, is soft beverage which is prepared from the normal sour pear juice formed by directly squeezing sour pear as a main raw material and general edible addictives as auxiliary materials, such as sodium carboxymethylcellulose, citric acid, D-sodium isoascorbate, and the like, wherein the sodium carboxymethylcellulose has the functions of thickening, retaining water, and the like; the citric acid has the efficacy of enhancing the normal metabolism in the body and the mouthfeeling and promoting the appetite; the D-sodium isoascorbate has function of resisting oxidation, so that the nutrient component of the whole sour pear fruit can be maintained; in addition, by adding flavoring agents and anti-staling agents, the prepared beverage has abundant nutrition, favorable mouthfeeling and long storage time and is suitable for people in different ages to drink for a long time, so that the market prospect is bright. Furthermore, the preparation method has a simple process and is convenient to operate.

Description

Moistening lung acid pear juice and preparation method thereof

Technical field

The invention belongs to the food and drink technical field, particularly relate to a kind of moistening lung acid pear juice and preparation method thereof.

Background technology

Beverage means and adopts the edible raw material through being processed into, being suitable for people drinks, so that people can be provided live required moisture and nutritional labeling, quench one's thirst, provide nutrition to promote the liquid healthy or purpose of refreshing oneself thereby reaching promotes the production of body fluid, usually be divided into pick-me-up and non-alcoholic beverage, the latter claims soft drink again.Though the soft drink quantity of Chu Shouing is more in the market, kind is only limited to peach juice, plum juice, grape juice, haw juice, cider etc., so kind is still more single comparatively speaking.

The fruit of acid pears is rounded or oblate, pericarp yellow green or golden yellow, be rich in the nutrition such as mineral matter, vitamin of multiple needed by human body, have bring high blood pressure down, replenishing the vital essence and removing heat, promotion appetite, help digest, moisturize quench, the effect of the detoxifcation of sobering up, but its shortcoming is acid of mouthfeel, and pulp is thick and hard, so general people are reluctant using fresh herb, and be mostly to adopt sour pears rock sugar mode to boil water to drink, like this most of nutrition in the pulp will be wasted.In addition, because the harvest season property of sour pears is very strong, so can't eat all the year round.

Summary of the invention

In order to address the above problem, the object of the present invention is to provide a kind of suitable for drinking, mouthfeel good and nutritious moistening lung acid pear juice.

In order to achieve the above object, the sour pear juice of moistening lung provided by the invention comprises following component by weight:

Acid pears Normal juice 10-30% citric acid 0.3-0.4%

White granulated sugar 4-9% sodium carboxymethylcellulose 0.1-0.3%

D-sodium isoascorbate 0.01-0.03% drinking water surplus

Also add the Aspartame that has as sweetener in the described moistening lung acid pear juice, its actual amount is determined according to producing needs.

The preparation method of moistening lung acid pear juice provided by the invention comprises the following step in sequence:

1) white granulated sugar of above-mentioned addition is joined in an amount of drinking water so that its dissolving, it is standby to make the white sand syrup after filtering then;

2) add an amount of drinking water in the sour pears Normal juice of above-mentioned addition, it is standby to make sour pear juice dilution after filtering then;

3) above-mentioned white sand syrup and sour pear juice dilution are mixed, add the drinking water of citric acid, sodium carboxymethylcellulose, D-sodium isoascorbate and the surplus of above-mentioned addition then,, mix afterwards if short sweetness adds an amount of Aspartame again;

4) said mixture is carried out sterilization under 121 ℃ temperature, time 3-5 second use the Homogenizing pump homogeneous then, last can promptly can be made into described moistening lung acid pear juice, and juice content is 10-30% in the made finished product.

Moistening lung provided by the invention acid pear juice is that the sour pears Normal juice of directly squeezing with sour pears is as primary raw material, be aided with sodium carboxymethylcellulose simultaneously, citric acid, the edible additive that D-sodium isoascorbate etc. are commonly used and the soft drink made, wherein sodium carboxymethylcellulose has thickening, effects such as water conservation, citric acid has eubolism and mouthfeel and appetitive effect in the body of enhancing, the D-sodium isoascorbate then has antioxidation, the nutritional labeling that can not only keep the whole fruit of sour pears like this, and owing to be added with above-mentioned flavor enhancement and antistaling agent, so the beverage of making is nutritious, mouthfeel is good, period of storage is long, and the people who is suitable for various all ages and classes drinks all the year round, so market prospects are good.In addition, this preparation method technology is simple, easy to operate.

The specific embodiment

Below in conjunction with specific embodiment moistening lung acid pear juice provided by the invention and preparation method thereof is elaborated.

Embodiment 1:

The moistening lung acid pear juice that present embodiment provides comprises following component (in 100kg moistening lung acid pear juice) by weight:

Acid pears Normal juice 10kg citric acid 0.3kg

White granulated sugar 5kg sodium carboxymethylcellulose 0.1kg

D-sodium isoascorbate 0.01kg drinking water adds to 100kg

The preparation method of the moistening lung acid pear juice that present embodiment provides comprises the following step in sequence:

1) the 5kg white granulated sugar is joined in an amount of drinking water so that its dissolving, it is standby to make the white sand syrup after filtering then;

2) add an amount of drinking water in 10kg acid pears Normal juice, it is standby to make sour pear juice dilution after filtering then;

3) above-mentioned white sand syrup and sour pear juice dilution are mixed, add 0.3kg citric acid, 0.1kg sodium carboxymethylcellulose and 0.01kg D-sodium isoascorbate then, and add drinking water to 100kg, if short sweetness adds an amount of Aspartame again, mix afterwards;

4) said mixture is carried out sterilization under 121 ℃ temperature, 3 seconds time, use the Homogenizing pump homogeneous then, last can promptly can be made into described moistening lung acid pear juice, and juice content is 10-30% in the made finished product.

Embodiment 2:

The moistening lung acid pear juice that present embodiment provides comprises following component (in 100kg moistening lung acid pear juice) by weight:

Acid pears Normal juice 20kg citric acid 0.35kg

White granulated sugar 7kg sodium carboxymethylcellulose 0.2kg

D-sodium isoascorbate 0.02kg drinking water adds to 100kg

The preparation method of the moistening lung acid pear juice that present embodiment provides comprises the following step in sequence:

1) the 7kg white granulated sugar is joined in an amount of drinking water so that its dissolving, it is standby to make the white sand syrup after filtering then;

2) add an amount of drinking water in 20kg acid pears Normal juice, it is standby to make sour pear juice dilution after filtering then;

3) above-mentioned white sand syrup and sour pear juice dilution are mixed, add 0.35kg citric acid, 0.2kg sodium carboxymethylcellulose and 0.02kg D-sodium isoascorbate then, and add drinking water to 100kg, if short sweetness adds an amount of Aspartame again, mix afterwards;

4) said mixture is carried out sterilization under 121 ℃ temperature, 4 seconds time, use the Homogenizing pump homogeneous then, last can promptly can be made into described moistening lung acid pear juice, and juice content is 10-30% in the made finished product.

Embodiment 3:

The moistening lung acid pear juice that present embodiment provides comprises following component (in 100kg moistening lung acid pear juice) by weight:

Acid pears Normal juice 30kg citric acid 0.4kg

White granulated sugar 9kg sodium carboxymethylcellulose 0.3kg

D-sodium isoascorbate 0.03kg drinking water adds to 100kg

The preparation method of the moistening lung acid pear juice that present embodiment provides comprises the following step in sequence:

1) the 9kg white granulated sugar is joined in an amount of drinking water so that its dissolving, it is standby to make the white sand syrup after filtering then;

2) add an amount of drinking water in 30kg acid pears Normal juice, it is standby to make sour pear juice dilution after filtering then;

3) above-mentioned white sand syrup and sour pear juice dilution are mixed, add 0.4kg citric acid, 0.3kg sodium carboxymethylcellulose and 0.03kg D-sodium isoascorbate then, and add drinking water to 100kg, if short sweetness adds an amount of Aspartame again, mix afterwards;

4) said mixture is carried out sterilization under 121 ℃ temperature, 5 seconds time, use the Homogenizing pump homogeneous then, last can promptly can be made into described moistening lung acid pear juice, and juice content is 10-30% in the made finished product.

Claims (3)

1. moistening lung acid pear juice, it is characterized in that: described moistening lung acid pear juice comprises following component by weight:

Acid pears Normal juice 10-30% citric acid 0.3-0.4%

White granulated sugar 4-9% sodium carboxymethylcellulose 0.1-0.3%

D-sodium isoascorbate 0.01-0.03% drinking water surplus.

2. according to claim 1 moistening lung acid pear juice, it is characterized in that: also add the Aspartame that has as sweetener in the described moistening lung acid pear juice.

3. the preparation method of a moistening lung as claimed in claim 1 acid pear juice, it is characterized in that: described preparation method comprises the following step in sequence:

1) white granulated sugar of above-mentioned addition is joined in an amount of drinking water so that its dissolving, it is standby to make the white sand syrup after filtering then;

2) add an amount of drinking water in the sour pears Normal juice of above-mentioned addition, it is standby to make sour pear juice dilution after filtering then;

3) above-mentioned white sand syrup and sour pear juice dilution are mixed, add the drinking water of citric acid, sodium carboxymethylcellulose, D-sodium isoascorbate and the surplus of above-mentioned addition then,, mix afterwards if short sweetness adds an amount of Aspartame again;

4) said mixture is carried out sterilization under 121 ℃ temperature, time 3-5 second use the Homogenizing pump homogeneous then, last can promptly can be made into described moistening lung acid pear juice, and juice content is 10-30% in the made finished product.