CN102240057A - Black fruit drink and preparation method thereof - Google Patents

Abstract

The invention provides black fruit drink and a preparation method thereof. The black fruit drink consists of the following components: 5-20% of mulberry juice, 4-6% of dark plum juice, 4-6% of black gallon juice, 18-22% of black grape juice, 5-10% of white sugar, 0.1-0.3% of xanthan gum, 0.1-0.3% of sodium carboxymethyl cellulose, 0.03% of potassium sorbate and the balance of drinking water. The black fruit drink is made by taking the mulberry juice, the dark plum juice, the black gallon juice and the black grape juice as raw materials. The black fruit drink comprises various nutrient components which are beneficial to people health and has good taste. Besides, the production of the black fruit drink is not limited by fruit harvest season, so that the black fruit drink can be eaten throughout the year and has extremely wide market application prospects. The preparation method is simple and convenient to operate.

Description

Black fruit beverage and preparation method thereof

Technical field

The invention belongs to food technology field, particularly relate to a kind of black fruit beverage and preparation method thereof.

Background technology

The nutritional labeling of mulberries is very abundant, and it contains nutriments such as several amino acids, vitamin and organic acid, carrotene, and the content of mineral matter is also high than other fruit, mainly contains mineral matters such as potassium, calcium, magnesium, iron, manganese, copper, zinc.Modern medicine proves, mulberries have the immunity of enhancing, promote the growth of hematopoiesis red blood cell, prevent human body artery and skeleton arthrosclerosis, function such as enhance metabolism.

Dark plum contains mineral matters such as abundant vitamin B2 and potassium, magnesium, manganese, phosphorus.Modern pharmacology research is thought, " blood alkalescence person longevity ", and dark plum is exactly a kind of basic food, because it contains a large amount of organic acids, and can be transformed into alkaline matter very soon after the intestines wall absorbs.Therefore, dark plum is undisputed outstanding antisenility cistanche food.In addition, the contained organic acid of dark plum can also kill the pathogens such as mould of invading in the intestines and stomach.

Black grape is a kind of nutritious fruit.According to record in the Song dynasty medical book " standby book on Chinese herbal medicine ": grape act as that " the strong will of times power makes us fertile strong for main muscles and bones, warm spleen benefit gas, and anti-famine is born chill, and food is made light of one's life by commiting suicide for a long time, does not prolong life always, can make wine, the diuresis of relieving oedema or abdominal distension through diuresis or purgation.In addition, the health-care efficacy of grape is better, and it contains mineral matter such as abundant calcium, potassium, phosphorus, iron and vitamin B1, B2, B6, C etc., but also contains the amino acid of multiple needed by human body, so the black grape of normal food is of great advantage to neurasthenia, excessive fatigue.

Blackcurrant has another name called elements of black currant, black bean fruit, and it is rich in the multiple nutrients material, and health is had very big benefit, and is therefore very welcome in Europe and some other place.And fruit juice that blackcurrant is processed into, jam etc. can only be seen in market at home, and fresh fruit is rarely found.In addition, contain materials such as abundant vitamin C, phosphorus, magnesium, potassium, calcium, anthocyanidin, phenols in the blackcurrant.The health-care efficacy of the blackcurrant of having known at present comprises prevention gout, anaemia, oedema, arthritis, rheumatism, oral cavity and pharyngolaryngitis, cough etc.

In addition, according to nutritionist's introduction, all fruit all have a kind of rule: promptly color is dark more, and nutritive value is high more.Even the different parts of same kind or same fruit, because the color difference, vitamin, pigment and other concentrations of nutrient are also different.Though above-mentioned these fruit have abundant nutrition, and since be subjected to its harvest season property restriction and can't long preservation, so the consumer can not eat throughout the year.

Summary of the invention

In order to address the above problem, the object of the present invention is to provide a kind of consumer to eat throughout the year, and nutritious black fruit beverage and preparation method thereof.

In order to achieve the above object, black fruit beverage provided by the invention is made up of following component by weight percentage:

Black fruit beverage preparation method provided by the invention comprises the following step that carries out in order:

1) after being cleaned respectively, mulberries, dark plum, blackcurrant and black grape make mulberry juice, dark plum juice, black gallon juice and black grape juice, take by weighing mulberry juice, dark plum juice, black gallon juice and black grape juice and, filter back standby afterwards with 120 mesh sieves according to above-mentioned addition then with the suitable quantity of water dilution;

2) will dissolve with suitable quantity of water according to the white granulated sugar that above-mentioned addition takes by weighing, standby after filtering with 120 mesh sieves afterwards;

3) will join in an amount of 40-60 ℃ warm water according to xanthans and the sodium carboxymethylcellulose that above-mentioned addition takes by weighing, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;

4) join in the blend tank with the above-mentioned mulberry juice of making, dark plum juice, black gallon juice, black grape juice, white sand syrup, xanthans and sodium carboxymethylcellulose mixing slurry and according to the potassium sorbate that above-mentioned addition takes by weighing, and add the drinking water constant volume of surplus and stir, with citric acid, malic acid or natrium citricum, sodium acid carbonate solution PH is transferred to 4.8 ± 0.1, make the black fruit beverage thus;

5) above-mentioned black fruit beverage was adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or sterilization 15 minutes under 85-90 ℃ temperature after the can be finished the preparation process of whole black fruit beverage thus.

Black fruit beverage provided by the invention is to make as raw material with mulberry juice, dark plum juice, black gallon juice and black grape juice, it not only is rich in multiple nutritional labeling to the human body beneficial, mouthfeel is good, and be not subjected to the fruit harvest restriction in season, so the consumer can eat throughout the year, so market application foreground is very wide.In addition, this preparation method is simple, easy to operate.

The specific embodiment

Below in conjunction with specific embodiment black fruit beverage provided by the invention and preparation method thereof is elaborated.

Embodiment 1:

The black fruit beverage that present embodiment provides is made up of following component by weight percentage:

The black fruit beverage preparation method that present embodiment provides comprises the following step that carries out in order:

1) after being cleaned respectively, mulberries, dark plum, blackcurrant and black grape make mulberry juice, dark plum juice, black gallon juice and black grape juice, take by weighing 5 kilograms of mulberry juices, 4 kilograms of dark plum juice, 4 kilograms of black gallon juices and 18 kilograms of black grape juices then and, filter afterwards standby afterwards with 120 mesh sieves with the suitable quantity of water dilution;

2) 5 kilograms of white granulated sugars are dissolved with suitable quantity of water, standby after filtering with 120 mesh sieves afterwards;

3) 0.1 kilogram of xanthans and 0.1 kilogram of sodium carboxymethylcellulose are joined in an amount of 40-60 ℃ warm water, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;

4) the above-mentioned mulberry juice of making, dark plum juice, black gallon juice, black grape juice, white sand syrup, xanthans and sodium carboxymethylcellulose mixing slurry and 0.03 kilogram of potassium sorbate are joined in the blend tank, and add the drinking water constant volume of surplus and stir, with citric acid, malic acid or natrium citricum, sodium acid carbonate solution PH is transferred to 4.8 ± 0.1, make the black fruit beverage thus;

5) above-mentioned black fruit beverage was adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or sterilization 15 minutes under 85-90 ℃ temperature after the can be finished the preparation process of whole black fruit beverage thus.

Embodiment 2:

The black fruit beverage that present embodiment provides is made up of following component by weight percentage:

The black fruit beverage preparation method that present embodiment provides comprises the following step that carries out in order:

1) after being cleaned respectively, mulberries, dark plum, blackcurrant and black grape make mulberry juice, dark plum juice, black gallon juice and black grape juice, take by weighing 20 kilograms of mulberry juices, 6 kilograms of dark plum juice, 6 kilograms of black gallon juices and 22 kilograms of black grape juices then and, filter afterwards standby afterwards with 120 mesh sieves with the suitable quantity of water dilution;

2) 10 kilograms of white granulated sugars are dissolved with suitable quantity of water, standby after filtering with 120 mesh sieves afterwards;

3) 0.3 kilogram of xanthans and 0.3 kilogram of sodium carboxymethylcellulose are joined in an amount of 40-60 ℃ warm water, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;

4) the above-mentioned mulberry juice of making, dark plum juice, black gallon juice, black grape juice, white sand syrup, xanthans and sodium carboxymethylcellulose mixing slurry and 0.03 kilogram of potassium sorbate are joined in the blend tank, and add the drinking water constant volume of surplus and stir, with citric acid, malic acid or natrium citricum, sodium acid carbonate solution PH is transferred to 4.8 ± 0.1, make the black fruit beverage thus;

5) above-mentioned black fruit beverage was adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or sterilization 15 minutes under 85-90 ℃ temperature after the can be finished the preparation process of whole black fruit beverage thus.

Embodiment 3:

The black fruit beverage that present embodiment provides is made up of following component by weight percentage:

The black fruit beverage preparation method that present embodiment provides comprises the following step that carries out in order:

1) after being cleaned respectively, mulberries, dark plum, blackcurrant and black grape make mulberry juice, dark plum juice, black gallon juice and black grape juice, take by weighing 10 kilograms of mulberry juices, 5 kilograms of dark plum juice, 5 kilograms of black gallon juices and 20 kilograms of black grape juices then and, filter afterwards standby afterwards with 120 mesh sieves with the suitable quantity of water dilution;

2) 8 kilograms of white granulated sugars are dissolved with suitable quantity of water, standby after filtering with 120 mesh sieves afterwards;

3) 0.2 kilogram of xanthans and 0.2 kilogram of sodium carboxymethylcellulose are joined in an amount of 40-60 ℃ warm water, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;

4) the above-mentioned mulberry juice of making, dark plum juice, black gallon juice, black grape juice, white sand syrup, xanthans and sodium carboxymethylcellulose mixing slurry and 0.03 kilogram of potassium sorbate are joined in the blend tank, and add the drinking water constant volume of surplus and stir, with citric acid, malic acid or natrium citricum, sodium acid carbonate solution PH is transferred to 4.8 ± 0.1, make the black fruit beverage thus;

5) above-mentioned black fruit beverage was adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or sterilization 15 minutes under 85-90 ℃ temperature after the can be finished the preparation process of whole black fruit beverage thus.

Claims (2)

1. black fruit beverage, it is characterized in that: described black fruit beverage is made up of following component by weight percentage:

。

2. the preparation method of a black fruit beverage as claimed in claim 1, it is characterized in that: described preparation method comprises the following step that carries out in order:

1) after being cleaned respectively, mulberries, dark plum, blackcurrant and black grape make mulberry juice, dark plum juice, black gallon juice and black grape juice, take by weighing mulberry juice, dark plum juice, black gallon juice and black grape juice and, filter back standby afterwards with 120 mesh sieves according to above-mentioned addition then with the suitable quantity of water dilution;

2) will dissolve with suitable quantity of water according to the white granulated sugar that above-mentioned addition takes by weighing, standby after filtering with 120 mesh sieves afterwards;

3) will join in an amount of 40-60 ℃ warm water according to xanthans and the sodium carboxymethylcellulose that above-mentioned addition takes by weighing, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;

4) join in the blend tank with the above-mentioned mulberry juice of making, dark plum juice, black gallon juice, black grape juice, white sand syrup, xanthans and sodium carboxymethylcellulose mixing slurry and according to the potassium sorbate that above-mentioned addition takes by weighing, and add the drinking water constant volume of surplus and stir, with citric acid, malic acid or natrium citricum, sodium acid carbonate solution PH is transferred to 4.8 ± 0.1, make the black fruit beverage thus;

5) above-mentioned black fruit beverage was adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or sterilization 15 minutes under 85-90 ℃ temperature after the can be finished the preparation process of whole black fruit beverage thus.