CN105248612A - Fruit can and making method thereof - Google Patents
Fruit can and making method thereof Download PDFInfo
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- CN105248612A CN105248612A CN201510531332.7A CN201510531332A CN105248612A CN 105248612 A CN105248612 A CN 105248612A CN 201510531332 A CN201510531332 A CN 201510531332A CN 105248612 A CN105248612 A CN 105248612A
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Abstract
The invention discloses a fruit can and a making method thereof. The fruit can comprises the following raw materials by weight: 18 to 25 parts of carambola pulp, 10 to 12 parts of yellow peach pulp, 4 to 6 parts of lemon juice, 6 to 8 parts of carrot pulp, 3 to 4 parts of hawthorn berry pulp, 6 to 8 parts of pumpkin powder, 2 to 4 parts of oyster powder, 1 to 3 parts of tuber fleeceflower stem, 4 to 6 parts of grape seed oil, 8 to 10 parts of honey-fried licorice root, 3 to 4 parts of linden leaf, 4 to 6 parts of nutrition powder, 1 to 2 parts of citric acid and a proper amount of purified water. The fruit can utilizes natural fruits, is free of any antiseptic and rich in a variety of trace elements like calcium, iron, zinc and vitamin C, has abundant nutrients and good taste and is convenient to eat; and due to addition of the nutrition powder and other nutritional components, nutrient supply of the can is guaranteed, and the can is applicable to middle-aged and elderly people and to people with gastrointestinal problems.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of tinned fruit and preparation method thereof.
Background technology
At present, on market except having the conventional products such as tinned fruit, canned fish, canned meat, the tinned food such as abalone, sea cucumber, shredded pork with salted potherb mustard start to come into consumer market, adapt to current fast pace current life style; Fruit is the common raw material of can industry, because of a great variety, be rich in multivitamin, the can mouthfeel of making is smooth, bright, the dark great kindness by consumers in general, carambola has very high medical value, and especially fresh fruit sugar content is very abundant, and composition comprises sucrose, fructose, glucose, also have malic acid, citric acid, oxalic acid, multiple vitamin, trace fat and protein etc., to human body have aid digestion, nourish and health care.
Summary of the invention
The object of the present invention is to provide a kind of tinned fruit and preparation method thereof.
The present invention adopts following technical scheme to achieve these goals:
Tinned fruit, the weight portion of its constitutive material is: carambola pulp 18-25, yellow peach pulp 10-12, lemon juice 4-6, carrot paste 6-8, hawthorn slurry 3-4, pumpkin powder 6-8, ostreae testa pulverata 2-4, Polygonum multiflower knotweed 1-3, grape-kernel oil 4-6, honey-fried licorice root 8-10, tilia europaea 3-4, nutrient powder 4-6, citric acid 1-2, pure water are appropriate.
Tinned fruit, the weight portion of its constitutive material is: carambola pulp 20, yellow peach pulp 11, lemon juice 5, carrot paste 7, hawthorn slurry 3.5, pumpkin powder 7, ostreae testa pulverata 3, Polygonum multiflower knotweed 2, grape-kernel oil 5, honey-fried licorice root 9, tilia europaea 3.5, nutrient powder 5, citric acid 1.5, pure water are appropriate.
The preparation method of tinned fruit, comprises following content:
(1) take each raw material by the weight portion of constitutive material, carambola pulp, the mixing of yellow peach pulp are put into pot and boiled, take out after cooling and add lemon juice, carrot paste, hawthorn slurry mixing immersion, for subsequent use;
(2) by Polygonum multiflower knotweed, honey-fried licorice root, tilia europaea mixing, alcohol extracting 1-2 time, obtains extract;
(3) get pumpkin powder and ostreae testa pulverata, mixing fries 40-50 minute, then adds step (2) extract and appropriate pure water, and 1-2 hour is boiled in heating, crosses leaching decoction liquor, is cooled to room temperature for subsequent use;
(4) decoction liquor of step (3) is added in the mixture of step (1), be uniformly mixed, then add other residue constitutive materials, put into can iron flask, be heated to more than 90 DEG C, through automatic sealing pressure potting mouth after exhaust, sealed up a tin; Use roller retorting process after sealing, sterilization 30 minutes at 85-90 DEG C, after sterilization, timely cold water is cooled to less than 30 DEG C, to obtain final product.
The formula of described nutrient powder is Rice enriched-Se 6-10, defatted soy flour 4-6, rde bean powder 10-12, black sesame powder 5-8, aloe pulp 2-4, wolfberry fruit powder 1-2, pear flower honey 4-5, citric acid solution 2-3, pineapple juice 6-8, laminarin 0.3-0.5; Preparation method is: take each raw material by the weight portion of constitutive material, first Rice enriched-Se is ground, mix with defatted soy flour, rde bean powder, black sesame powder, aloe pulp, wolfberry fruit powder, add appropriate pure water, half an hour, is boiled in mixing, then smashs into mud to pieces, cooling, add other residue constitutive materials more wherein, be uniformly mixed, dry and pulverize.
Beneficial effect of the present invention:
The present invention utilizes natural fruit, does not add anticorrisive agent, is rich in the trace element that the kinds such as calcium, iron, zinc, vitamin C are more, nutritious, instant, and mouthfeel is good; And adding by nutrient powder and other nutritional labelings in formula, ensure that the nutrition supply of can, be applicable to person in middle and old age and the crowd that suffers from indiestion eats.
Detailed description of the invention
Embodiment 1: tinned fruit, the weight portion (g) of its constitutive material is: carambola pulp 20, yellow peach pulp 11, lemon juice 5, carrot paste 7, hawthorn slurry 3.5, pumpkin powder 7, ostreae testa pulverata 3, Polygonum multiflower knotweed 2, grape-kernel oil 5, honey-fried licorice root 9, tilia europaea 3.5, nutrient powder 5, citric acid 1.5, pure water are appropriate.
The preparation method of tinned fruit, comprises following content:
(1) take each raw material by the weight portion of constitutive material, carambola pulp, the mixing of yellow peach pulp are put into pot and boiled, take out after cooling and add lemon juice, carrot paste, hawthorn slurry mixing immersion, for subsequent use;
(2) by Polygonum multiflower knotweed, honey-fried licorice root, tilia europaea mixing, alcohol extracting 1-2 time, obtains extract;
(3) get pumpkin powder and ostreae testa pulverata, mixing fries 40-50 minute, then adds step (2) extract and appropriate pure water, and 1-2 hour is boiled in heating, crosses leaching decoction liquor, is cooled to room temperature for subsequent use;
(4) decoction liquor of step (3) is added in the mixture of step (1), be uniformly mixed, then add other residue constitutive materials, put into can iron flask, be heated to more than 90 DEG C, through automatic sealing pressure potting mouth after exhaust, sealed up a tin; Use roller retorting process after sealing, sterilization 30 minutes at 85-90 DEG C, after sterilization, timely cold water is cooled to less than 30 DEG C, to obtain final product.
The formula (g) of described nutrient powder is Rice enriched-Se 8, defatted soy flour 5, rde bean powder 11, black sesame powder 6, aloe pulp 3, wolfberry fruit powder 1.5, pear flower honey 4.5, citric acid solution 2.5, pineapple juice 7, laminarin 0.4; Preparation method is: take each raw material by the weight portion of constitutive material, first Rice enriched-Se is ground, mix with defatted soy flour, rde bean powder, black sesame powder, aloe pulp, wolfberry fruit powder, add appropriate pure water, half an hour, is boiled in mixing, then smashs into mud to pieces, cooling, add other residue constitutive materials more wherein, be uniformly mixed, dry and pulverize.
Claims (4)
1. a tinned fruit, is characterized in that the weight portion of its constitutive material is: carambola pulp 18-25, yellow peach pulp 10-12, lemon juice 4-6, carrot paste 6-8, hawthorn slurry 3-4, pumpkin powder 6-8, ostreae testa pulverata 2-4, Polygonum multiflower knotweed 1-3, grape-kernel oil 4-6, honey-fried licorice root 8-10, tilia europaea 3-4, nutrient powder 4-6, citric acid 1-2, pure water are appropriate.
2. tinned fruit according to claim 1, is characterized in that the weight portion of its constitutive material is: carambola pulp 20, yellow peach pulp 11, lemon juice 5, carrot paste 7, hawthorn slurry 3.5, pumpkin powder 7, ostreae testa pulverata 3, Polygonum multiflower knotweed 2, grape-kernel oil 5, honey-fried licorice root 9, tilia europaea 3.5, nutrient powder 5, citric acid 1.5, pure water are appropriate.
3. a preparation method for tinned fruit as claimed in claim 1, is characterized in that comprising following content:
(1) take each raw material by the weight portion of constitutive material, carambola pulp, the mixing of yellow peach pulp are put into pot and boiled, take out after cooling and add lemon juice, carrot paste, hawthorn slurry mixing immersion, for subsequent use;
(2) by Polygonum multiflower knotweed, honey-fried licorice root, tilia europaea mixing, alcohol extracting 1-2 time, obtains extract;
(3) get pumpkin powder and ostreae testa pulverata, mixing fries 40-50 minute, then adds step (2) extract and appropriate pure water, and 1-2 hour is boiled in heating, crosses leaching decoction liquor, is cooled to room temperature for subsequent use;
(4) decoction liquor of step (3) is added in the mixture of step (1), be uniformly mixed, then add other residue constitutive materials, put into can iron flask, be heated to more than 90 DEG C, through automatic sealing pressure potting mouth after exhaust, sealed up a tin; Use roller retorting process after sealing, sterilization 30 minutes at 85-90 DEG C, after sterilization, timely cold water is cooled to less than 30 DEG C, to obtain final product.
4. tinned fruit according to claim 1, it is characterized in that, the formula of described nutrient powder is Rice enriched-Se 6-10, defatted soy flour 4-6, rde bean powder 10-12, black sesame powder 5-8, aloe pulp 2-4, wolfberry fruit powder 1-2, pear flower honey 4-5, citric acid solution 2-3, pineapple juice 6-8, laminarin 0.3-0.5; Preparation method is: take each raw material by the weight portion of constitutive material, first Rice enriched-Se is ground, mix with defatted soy flour, rde bean powder, black sesame powder, aloe pulp, wolfberry fruit powder, add appropriate pure water, half an hour, is boiled in mixing, then smashs into mud to pieces, cooling, add other residue constitutive materials more wherein, be uniformly mixed, dry and pulverize.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510531332.7A CN105248612A (en) | 2015-08-27 | 2015-08-27 | Fruit can and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510531332.7A CN105248612A (en) | 2015-08-27 | 2015-08-27 | Fruit can and making method thereof |
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| Publication Number | Publication Date |
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| CN105248612A true CN105248612A (en) | 2016-01-20 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510531332.7A Pending CN105248612A (en) | 2015-08-27 | 2015-08-27 | Fruit can and making method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105747155A (en) * | 2016-04-12 | 2016-07-13 | 北京世盟商贸有限公司 | Canned fruit and preparation method thereof |
| CN106538995A (en) * | 2016-11-04 | 2017-03-29 | 覃贤强 | A kind of processing method of health care Fructus Ananadis comosi canned food |
| CN107156726A (en) * | 2017-06-13 | 2017-09-15 | 邢夺伟 | A kind of white peach can of Rose Essentielle tune |
| CN107495093A (en) * | 2017-08-15 | 2017-12-22 | 洪泽立峰现代农业发展有限公司 | A kind of tinned fruit and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103315050A (en) * | 2013-06-21 | 2013-09-25 | 大连金圆罐头食品有限公司 | Nourishing fruit can and preparation method thereof |
| CN103652704A (en) * | 2013-12-02 | 2014-03-26 | 南通双和食品有限公司 | Sugar-free fruit can and preparation method thereof |
-
2015
- 2015-08-27 CN CN201510531332.7A patent/CN105248612A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103315050A (en) * | 2013-06-21 | 2013-09-25 | 大连金圆罐头食品有限公司 | Nourishing fruit can and preparation method thereof |
| CN103652704A (en) * | 2013-12-02 | 2014-03-26 | 南通双和食品有限公司 | Sugar-free fruit can and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105747155A (en) * | 2016-04-12 | 2016-07-13 | 北京世盟商贸有限公司 | Canned fruit and preparation method thereof |
| CN106538995A (en) * | 2016-11-04 | 2017-03-29 | 覃贤强 | A kind of processing method of health care Fructus Ananadis comosi canned food |
| CN107156726A (en) * | 2017-06-13 | 2017-09-15 | 邢夺伟 | A kind of white peach can of Rose Essentielle tune |
| CN107495093A (en) * | 2017-08-15 | 2017-12-22 | 洪泽立峰现代农业发展有限公司 | A kind of tinned fruit and preparation method thereof |
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Application publication date: 20160120 |