CN106538995A - A kind of processing method of health care Fructus Ananadis comosi canned food - Google Patents
A kind of processing method of health care Fructus Ananadis comosi canned food Download PDFInfo
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- CN106538995A CN106538995A CN201610956627.3A CN201610956627A CN106538995A CN 106538995 A CN106538995 A CN 106538995A CN 201610956627 A CN201610956627 A CN 201610956627A CN 106538995 A CN106538995 A CN 106538995A
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- fructus ananadis
- ananadis comosi
- canned food
- health care
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- 235000013324 preserved food Nutrition 0.000 title claims abstract description 34
- 230000036541 health Effects 0.000 title claims abstract description 24
- 238000003672 processing method Methods 0.000 title claims abstract description 16
- 235000000346 sugar Nutrition 0.000 claims abstract description 49
- 239000007788 liquid Substances 0.000 claims abstract description 45
- 230000001954 sterilising effect Effects 0.000 claims abstract description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 11
- 238000001816 cooling Methods 0.000 claims abstract description 9
- 241000628997 Flos Species 0.000 claims abstract description 8
- 239000012467 final product Substances 0.000 claims abstract description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 6
- 239000011780 sodium chloride Substances 0.000 claims abstract description 4
- 241000519406 Paphiopedilum Species 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000009636 Huang Qi Substances 0.000 claims description 8
- 239000004283 Sodium sorbate Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000000284 extract Substances 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 6
- LROWVYNUWKVTCU-STWYSWDKSA-M sodium sorbate Chemical compound [Na+].C\C=C\C=C\C([O-])=O LROWVYNUWKVTCU-STWYSWDKSA-M 0.000 claims description 6
- 235000019250 sodium sorbate Nutrition 0.000 claims description 6
- 235000021551 crystal sugar Nutrition 0.000 claims description 4
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 abstract description 6
- 230000001737 promoting effect Effects 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 5
- 230000008569 process Effects 0.000 abstract description 5
- 238000003860 storage Methods 0.000 abstract description 4
- 210000001124 body fluid Anatomy 0.000 abstract description 3
- 239000010839 body fluid Substances 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 238000010791 quenching Methods 0.000 abstract description 3
- 230000035922 thirst Effects 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000012676 herbal extract Substances 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 230000001151 other effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 238000009776 industrial production Methods 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 231100000614 poison Toxicity 0.000 description 6
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 5
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 5
- 229960002675 xylitol Drugs 0.000 description 5
- 235000010447 xylitol Nutrition 0.000 description 5
- 239000000811 xylitol Substances 0.000 description 5
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 4
- 238000005660 chlorination reaction Methods 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 239000002574 poison Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 239000011734 sodium Substances 0.000 description 4
- 229910052708 sodium Inorganic materials 0.000 description 4
- 108091005804 Peptidases Proteins 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 102000035195 Peptidases Human genes 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 206010000077 Abdominal mass Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 240000007175 Datura inoxia Species 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- 208000008454 Hyperhidrosis Diseases 0.000 description 1
- 206010020710 Hyperphagia Diseases 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 208000007180 Sunstroke Diseases 0.000 description 1
- 206010043458 Thirst Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 208000013219 diaphoresis Diseases 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000012567 medical material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 208000022530 polyphagia Diseases 0.000 description 1
- DCKVNWZUADLDEH-UHFFFAOYSA-N sec-butyl acetate Chemical compound CCC(C)OC(C)=O DCKVNWZUADLDEH-UHFFFAOYSA-N 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses a kind of processing method of health care Fructus Ananadis comosi canned food, will be cooked with saline, be put in canned food, add Flos Rosae Rugosae sause and sugar liquid, sealed cans, sealing, sterilization, obtain final product after cooling after fresh Fructus Ananadis comosi pretreatment.The health care Fructus Ananadis comosi can processing method that the present invention is provided, unique flavor, and flesh color is vivid, fruit block is complete, and fragrance is pure, and mouthfeel is moderate, with clearing away summer-heat, promoting the production of body fluid to quench thirst, looks improving and the skin nourishing and other effects；Various herbal extracts are added in the canned food sugar liquid of the present invention, is made the canned food sugar liquid of the present invention that there is the effect of invigorating QI to consolidate the body surface resistance, invigorating the spleen and benefiting QI, has been neutralized the cold of Fructus Ananadis comosi, be adapted to many people and eat；The health care Fructus Ananadis comosi canned food of the present invention is easy to long-term storage and transport, and processing method is simple, is conducive to large-scale industrial production to process, with wide market prospect.
Description
Technical field
The present invention relates to food processing field, and in particular to a kind of processing method of health care Fructus Ananadis comosi canned food.
Background technology
Fructus Ananadis comosi fruit shape is attractive in appearance, and sarcocarp is golden yellow, and juice multi-flavor is sweet, vegetal pole horn of plenty.In Fructus Ananadis comosi containing abundant citric acid and
Protease, can soften meat, help digest and promote alimentation.Fructus Ananadis comosi is nutritious, its composition include saccharide, protein,
Fat, vitamin A, B1, B2, proteolytic enzyme and calcium, phosphorus, ferrum, organic acid, nicotinic acid etc., are especially contained with vitamin C
Amount highest.Represent according to expert's research, in Fructus Ananadis comosi, contained proteolytic enzyme can be with decomposing protein and aid digestion, for length
For phase eats the modern of excessive meat and greasy food, it is a kind of very suitable fruit.In addition, the tempting fragrance of Fructus Ananadis comosi is then
It is the acid butyl ester in its composition, with exciting salivary secretion and appetitive effect.Fructus Ananadis comosi sweet in the mouth, micro- acid, cold nature,
There are clearing away summer-heat, promoting the production of body fluid to quench thirst, diuresis, can be used for vexed painful abdominal mass in Sunstroke, fever of the body excessive thirst, abdomen, dyspepsia, urine not
Profit, the disease such as feel dizzy.And in fruit juice, also containing a kind of ferment similar with gastric juice, can help disappear with decomposition of protein
Change.Delicious Fructus Ananadis comosi, this fruit not only can be lost weight, and have different effects to healthy.Fructus Ananadis comosi is generally fresh
Food, storage tolerance, is not limited to the place of production more and eats, if fresh fruit to be processed into Fructus Ananadis comosi product in time so as to good storage property.
On domestic market, Fructus Ananadis comosi product kind is still few, and exploitation Fructus Ananadis comosi product has wide market prospect.Therefore study the processing of Fructus Ananadis comosi
Technology, the Fructus Ananadis comosi resource to developing China, improving agricultural product economic worth has important realistic meaning.
The content of the invention
It is contemplated that a kind of processing method of health care Fructus Ananadis comosi canned food of invention.
For achieving the above object, technical scheme is as follows：
The processing method of the health care Fructus Ananadis comosi canned food of the present invention, comprises the following steps that：
（1）By fresh Fructus Ananadis comosi cut end, after disclosing core, peeling, it is cut into the sarcocarp piece of 3-6mm；
（2）Fructus Ananadis comosi piece is put in the boiling water containing 0.5-1.5% Sodium Chloride and cooks 2-4min, then put it into 10-20 DEG C
Immersion cooling in clear water；
（3）The Fructus Ananadis comosi piece of 50-100 parts cooling is taken, is put in the slack tank sterilized, 5-10 parts Flos Rosae Rugosae sause is divided equally and is put into tank
In, then 50-100 part sugar liquid is filled, the temperature of sugar liquid is kept at 80-90 DEG C；
（4）Described health care Fructus Ananadis comosi canned food is covered with after cover, is put in steam exhaust-gas case and is exhausted, when tank body central temperature
Sealed cans are carried out when taking 90-95 DEG C；
（5）The health care Fructus Ananadis comosi canned food for completing sealed cans is put in sterilization kettle carries out sterilization 10-25min, is cooled to room temperature, obtains final product.
The sugar content of the sugar liquid is 35-70%.
The sugar liquid is obtained by one or more in xylitol, crystal sugar or brown sugar.
Sodium sorbate containing 0.1-0.5% in the sugar liquid.
In described sugar liquid also containing Philippine Paphiopedilum (Concolor Paphiopedilum) extracting solution, white Radix et Rhizoma Dysosmatiss extracting solution, Cortex Cinnamomi extracting solution, Radix Astragali extractive solution,
Radix Glycyrrhizae extract.
Beneficial effects of the present invention are：
（1）The health care Fructus Ananadis comosi can processing method that the present invention is provided, Fructus Ananadis comosi sarcocarp use saline soak first, remove the worm in fruit
Son, adds Flos Rosae Rugosae sause, the pure and fresh mouthfeel that increased, unique flavor, and flesh color is vivid, and fruit block is complete, and fragrance is pure, mouth
Sense is moderate, with clearing away summer-heat, promoting the production of body fluid to quench thirst, looks improving and the skin nourishing and other effects；
（2）Fructus Ananadis comosi cold nature, the unsuitable polyphagia of people of cold body constitution, the sugar liquid that the health care Fructus Ananadis comosi canned food of the present invention is adopted with the addition of
The extracting solution of the medical materials such as Philippine Paphiopedilum (Concolor Paphiopedilum), white Radix et Rhizoma Dysosmatiss, Cortex Cinnamomi, the Radix Astragali, Radix Glycyrrhizae, the mild-natured acrid in the mouth of Philippine Paphiopedilum (Concolor Paphiopedilum), with relieving cough and asthma, heat clearing away
The effect of removing toxic substances, wind-expelling pain-stopping；There is white Radix et Rhizoma Dysosmatiss enriching yin and nourishing kidney, removing toxic substances and promoting subsidence of swelling etc. to act on；Cortex Cinnamomi sweet in the mouth warm in nature, with diaphoresis
Expelling pathogenic factors from muscles, warming the meridian and promoting blood circulation, dispersing cold for relieving pain etc. are acted on；Radix Astragali sweet in the mouth warm in nature, makees with invigorating QI to consolidate the body surface resistance, diuretic and maintain drug, expelling pus and promoting granulation etc.
With；Radix Glycyrrhizae flat property and sweet taste, this medicine is mild, energy coordinating the actions of various ingredients in a prescription, the various herbal extracts of the above add sugared part, make the canned food of the present invention
Sugar liquid has the effect of invigorating QI to consolidate the body surface resistance, invigorating the spleen and benefiting QI, has neutralized the cold of Fructus Ananadis comosi, is adapted to many people and eats；
（3）The health care Fructus Ananadis comosi canned food of the present invention is easy to long-term storage and transport, and processing method is simple, is conducive to heavy industrialization
Production and processing, with wide market prospect.
Specific embodiment
The present invention is further illustrated below by embodiment.It should be understood that embodiments of the invention are for illustrating
The present invention rather than limitation of the present invention.Essence of the invention belongs to the present invention to the simple modifications that the present invention is carried out
Claimed scope.
Embodiment 1
The fresh Fructus Ananadis comosis of 50kg are taken, Jing cut end, after disclosing the process such as core, peeling, the sarcocarp piece of 3mm is cut into, is put into containing 0.5% chlorination
2min is cooked in the boiling water of sodium, immersion cooling in 10 DEG C of cold water is then put it into；The Fructus Ananadis comosi piece for having cooled down is put into and is disappeared
In each slack tank of poison, take 5kg Flos Rosae Rugosae sause and be separately added in each tank, then prepare the xylitol liquid air that 50kg sugar contents are 35% and add
Note in each tank, sugar liquid temperature is maintained during filling sugar liquid at 80 DEG C；Canned food is covered with cover after terminating by filling, is put into steam exhaust-gas
It is exhausted in case, sealed cans is carried out when tank body central temperature takes 90 DEG C；Again the canned food for completing sealed cans is put in sterilization kettle
Row sterilization 10min, is cooled to room temperature, obtains final product health care Fructus Ananadis comosi canned food.
Containing 0.1% sodium sorbate in the sugar liquid.
In described sugar liquid also containing Philippine Paphiopedilum (Concolor Paphiopedilum) extracting solution, white Radix et Rhizoma Dysosmatiss extracting solution, Cortex Cinnamomi extracting solution, Radix Astragali extractive solution,
Radix Glycyrrhizae extract.
Embodiment 2
The fresh Fructus Ananadis comosis of 65kg are taken, Jing cut end, after disclosing the process such as core, peeling, the sarcocarp piece of 4mm is cut into, is put into containing 0.8% chlorination
3min is cooked in the boiling water of sodium, immersion cooling in 14 DEG C of cold water is then put it into；The Fructus Ananadis comosi piece for having cooled down is put into and is disappeared
In each slack tank of poison, take 6kg Flos Rosae Rugosae sause and be separately added in each tank, then prepare the sugar liquid sky that 68kg sugar contents are 50% and be filled into
In each tank, sugar liquid temperature is maintained during filling sugar liquid at 83 DEG C；Canned food is covered with cover after terminating by filling, is put in steam exhaust-gas case
It is exhausted, sealed cans is carried out when tank body central temperature takes 92 DEG C；Again the canned food for completing sealed cans is put in sterilization kettle and is killed
Bacterium 15min, is cooled to room temperature, obtains final product health care Fructus Ananadis comosi canned food.
Described sugar liquid is the mixture of xylitol liquid and crystal sugar liquid.
Containing 0.2% sodium sorbate in the sugar liquid.
In described sugar liquid also containing Philippine Paphiopedilum (Concolor Paphiopedilum) extracting solution, white Radix et Rhizoma Dysosmatiss extracting solution, Cortex Cinnamomi extracting solution, Radix Astragali extractive solution,
Radix Glycyrrhizae extract.
Embodiment 3
The fresh Fructus Ananadis comosis of 80kg are taken, Jing cut end, after disclosing the process such as core, peeling, the sarcocarp piece of 5mm is cut into, is put into containing 1.2% chlorination
3min is cooked in the boiling water of sodium, immersion cooling in 17 DEG C of cold water is then put it into；The Fructus Ananadis comosi piece for having cooled down is put into and is disappeared
In each slack tank of poison, take 8kg Flos Rosae Rugosae sause and be separately added in each tank, then prepare the sugar liquid sky that 86kg sugar contents are 60% and be filled into
In each tank, sugar liquid temperature is maintained during filling sugar liquid at 86 DEG C；Canned food is covered with cover after terminating by filling, is put in steam exhaust-gas case
It is exhausted, sealed cans is carried out when tank body central temperature takes 93 DEG C；Again the canned food for completing sealed cans is put in sterilization kettle and is killed
Bacterium 20min, is cooled to room temperature, obtains final product health care Fructus Ananadis comosi canned food.
Described sugar liquid is the mixture of xylitol liquid and red sugar.
Containing 0.4% sodium sorbate in the sugar liquid.
In described sugar liquid also containing Philippine Paphiopedilum (Concolor Paphiopedilum) extracting solution, white Radix et Rhizoma Dysosmatiss extracting solution, Cortex Cinnamomi extracting solution, Radix Astragali extractive solution,
Radix Glycyrrhizae extract.
Embodiment 4
The fresh Fructus Ananadis comosis of 100kg are taken, Jing cut end, after disclosing the process such as core, peeling, the sarcocarp piece of 6mm is cut into, is put into containing 1.5% chlorination
4min is cooked in the boiling water of sodium, immersion cooling in 20 DEG C of cold water is then put it into；The Fructus Ananadis comosi piece for having cooled down is put into and is disappeared
In each slack tank of poison, take 10kg Flos Rosae Rugosae sause and be separately added in each tank, then prepare the empty filling of sugar liquid that 100kg sugar contents are 70%
To in each tank, sugar liquid temperature is maintained during filling sugar liquid at 90 DEG C；Canned food is covered with cover after terminating by filling, is put into steam exhaust-gas case
Inside it is exhausted, sealed cans is carried out when tank body central temperature takes 95 DEG C；Again the canned food for completing sealed cans is put in sterilization kettle is carried out
Sterilization 25min, is cooled to room temperature, obtains final product health care Fructus Ananadis comosi canned food.
Mixture of the described sugar liquid for xylitol liquid, crystal sugar liquid and red sugar.
Containing 0.5% sodium sorbate in the sugar liquid.
In described sugar liquid also containing Philippine Paphiopedilum (Concolor Paphiopedilum) extracting solution, white Radix et Rhizoma Dysosmatiss extracting solution, Cortex Cinnamomi extracting solution, Radix Astragali extractive solution,
Radix Glycyrrhizae extract.
Claims (5)
1. a kind of processing method of health care Fructus Ananadis comosi canned food, it is characterised in that as follows the step of the processing method：
（1）By fresh Fructus Ananadis comosi cut end, after disclosing core, peeling, it is cut into the sarcocarp piece of 3-6mm；
（2）Fructus Ananadis comosi piece is put in the boiling water containing 0.5-1.5% Sodium Chloride and cooks 2-4min, then put it into 10-20 DEG C
Immersion cooling in clear water；
（3）The Fructus Ananadis comosi piece of 50-100 parts cooling is taken, is put in the slack tank sterilized, 5-10 parts Flos Rosae Rugosae sause is divided equally and is put into tank
In, then 50-100 part sugar liquid is filled, the temperature of sugar liquid is kept at 80-90 DEG C；
（4）Described health care Fructus Ananadis comosi canned food is covered with after cover, is put in steam exhaust-gas case and is exhausted, when tank body central temperature
Sealed cans are carried out when taking 90-95 DEG C；
（5）The health care Fructus Ananadis comosi canned food for completing sealed cans is put in sterilization kettle carries out sterilization 10-25min, is cooled to room temperature, obtains final product.
2. a kind of processing method of health care Fructus Ananadis comosi canned food as claimed in claim 1, it is characterised in that the sugar content of the sugar liquid
For 35-70%.
3. a kind of processing method of health care Fructus Ananadis comosi canned food as claimed in claim 1, it is characterised in that described sugar liquid is by xylose
One or more in alcohol, crystal sugar or brown sugar is obtained.
4. a kind of processing method of health care Fructus Ananadis comosi canned food as claimed in claim 1, it is characterised in that contain in described sugar liquid
The sodium sorbate of 0.1-0.5%.
5. a kind of processing method of health care Fructus Ananadis comosi canned food as claimed in claim 1, it is characterised in that also contain in described sugar liquid
There are Philippine Paphiopedilum (Concolor Paphiopedilum) extracting solution, white Radix et Rhizoma Dysosmatiss extracting solution, Cortex Cinnamomi extracting solution, Radix Astragali extractive solution, Radix Glycyrrhizae extract.
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| CN201610956627.3A CN106538995A (en) | 2016-11-04 | 2016-11-04 | A kind of processing method of health care Fructus Ananadis comosi canned food |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104509805A (en) * | 2014-12-10 | 2015-04-15 | 曹石 | Making method for canned pineapple in syrup |
| CN105248611A (en) * | 2015-08-27 | 2016-01-20 | 明光市健源生态农业有限公司 | Fruit can capable of clearing away summer heat and making method thereof |
| CN105248612A (en) * | 2015-08-27 | 2016-01-20 | 明光市健源生态农业有限公司 | Fruit can and making method thereof |
| CN105380159A (en) * | 2015-10-22 | 2016-03-09 | 四川省汇泉罐头食品有限公司 | Preparation method of canned pineapples capable of aiding digestion |
-
2016
- 2016-11-04 CN CN201610956627.3A patent/CN106538995A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104509805A (en) * | 2014-12-10 | 2015-04-15 | 曹石 | Making method for canned pineapple in syrup |
| CN105248611A (en) * | 2015-08-27 | 2016-01-20 | 明光市健源生态农业有限公司 | Fruit can capable of clearing away summer heat and making method thereof |
| CN105248612A (en) * | 2015-08-27 | 2016-01-20 | 明光市健源生态农业有限公司 | Fruit can and making method thereof |
| CN105380159A (en) * | 2015-10-22 | 2016-03-09 | 四川省汇泉罐头食品有限公司 | Preparation method of canned pineapples capable of aiding digestion |
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Application publication date: 20170329 |