CN105249442A - Mushroom can and making method thereof - Google Patents
Mushroom can and making method thereof Download PDFInfo
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- CN105249442A CN105249442A CN201510531641.4A CN201510531641A CN105249442A CN 105249442 A CN105249442 A CN 105249442A CN 201510531641 A CN201510531641 A CN 201510531641A CN 105249442 A CN105249442 A CN 105249442A
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- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 18
- 238000000034 method Methods 0.000 title abstract 2
- 239000000843 powder Substances 0.000 claims abstract description 48
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 240000006063 Averrhoa carambola Species 0.000 claims abstract description 10
- 235000010082 Averrhoa carambola Nutrition 0.000 claims abstract description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 10
- 239000008103 glucose Substances 0.000 claims abstract description 10
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 9
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 9
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 9
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 9
- 241000233866 Fungi Species 0.000 claims abstract description 9
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 9
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 9
- 240000007817 Olea europaea Species 0.000 claims abstract description 9
- 244000269722 Thea sinensis Species 0.000 claims abstract description 9
- 235000020224 almond Nutrition 0.000 claims abstract description 9
- 235000013527 bean curd Nutrition 0.000 claims abstract description 9
- 235000013345 egg yolk Nutrition 0.000 claims abstract description 9
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 9
- 235000013944 peach juice Nutrition 0.000 claims abstract description 9
- 229940026314 red yeast rice Drugs 0.000 claims abstract description 9
- 235000020357 syrup Nutrition 0.000 claims abstract description 9
- 239000006188 syrup Substances 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims description 15
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 12
- 235000015097 nutrients Nutrition 0.000 claims description 11
- 238000002360 preparation method Methods 0.000 claims description 9
- 241001313708 Dictyophora phalloidea Species 0.000 claims description 8
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 8
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 8
- 240000006365 Vitis vinifera Species 0.000 claims description 8
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 8
- 241001116389 Aloe Species 0.000 claims description 6
- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 235000015468 Lycium chinense Nutrition 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 235000011399 aloe vera Nutrition 0.000 claims description 6
- 235000007215 black sesame Nutrition 0.000 claims description 6
- 150000001875 compounds Chemical class 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 229910052742 iron Inorganic materials 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 4
- DBTMGCOVALSLOR-DEVYUCJPSA-N (2s,3r,4s,5r,6r)-4-[(2s,3r,4s,5r,6r)-3,5-dihydroxy-6-(hydroxymethyl)-4-[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-6-(hydroxymethyl)oxane-2,3,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](CO)O[C@H](O)[C@@H]2O)O)O[C@H](CO)[C@H]1O DBTMGCOVALSLOR-DEVYUCJPSA-N 0.000 claims description 3
- 239000005717 Laminarin Substances 0.000 claims description 3
- 229920001543 Laminarin Polymers 0.000 claims description 3
- 235000014443 Pyrus communis Nutrition 0.000 claims description 3
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 238000007689 inspection Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 235000013997 pineapple juice Nutrition 0.000 claims description 3
- 238000004382 potting Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 210000004185 liver Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract 2
- 230000035764 nutrition Effects 0.000 abstract 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract 1
- 235000017491 Bambusa tulda Nutrition 0.000 abstract 1
- 208000024172 Cardiovascular disease Diseases 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 abstract 1
- 241001506047 Tremella Species 0.000 abstract 1
- 241000700605 Viruses Species 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 239000011425 bamboo Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 230000003405 preventing effect Effects 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 230000005855 radiation Effects 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 3
- 235000015165 citric acid Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 229930091371 Fructose Natural products 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 229960002737 fructose Drugs 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 244000026811 Brassica nipposinica Species 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 241000251511 Holothuroidea Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000020992 canned meat Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000006408 oxalic acid Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fodder In General (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a mushroom can and a making method thereof. The mushroom can comprises the following raw material amounts by weight: 13 to 15 parts of Hericium erinaceus, 20 to 25 parts of tremella, 4 to 6 parts of bamboo fungus, 20 to 25 parts of carambola juice, 10 to 12 parts of red yeast rice, 10 to 12 parts of Longjing tea powder, 4 to 5 parts of almond flour, 6 to 8 parts of bean curd skin, 15 to 20 parts of catsup, 10 to 12 parts of black peach juice, 4 to 6 parts of egg yolk powder, 2 to 4 parts of olive juice, 6 to 8 parts of nutrition powder, 4 to 6 parts of glucose syrup, 10 to 12 parts of wine and a proper amount of purified water. The mushroom can has a reasonable formula and low cost for raw materials, is simple to make and is a novel high-nutrient foodstuff with high nutrition and health-care effects; and mushrooms in the raw materials are capable of improving immunity, resisting tumors, viruses, radiation and ageing, preventing and treating cardiovascular diseases, protecting the liver, strengthening the stomach and reducing weight.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of mushroom can and preparation method thereof.
Background technology
At present, on market except having the conventional products such as tinned fruit, canned fish, canned meat, the tinned food such as abalone, sea cucumber, shredded pork with salted potherb mustard start to come into consumer market, adapt to current fast pace current life style; Fruit is the common raw material of can industry, because of a great variety, be rich in multivitamin, the can mouthfeel of making is smooth, bright, the dark great kindness by consumers in general, carambola has very high medical value, and especially fresh fruit sugar content is very abundant, and composition comprises sucrose, fructose, glucose, also have malic acid, citric acid, oxalic acid, multiple vitamin, trace fat and protein etc., to human body have aid digestion, nourish and health care.
Summary of the invention
The object of the present invention is to provide a kind of mushroom can and preparation method thereof.
The present invention adopts following technical scheme to achieve these goals:
Mushroom can, the weight portion of its constitutive material is: Hericium erinaceus 13-15, white fungus 20-25, dictyophora phalloidea 4-6, star fruit juice 20-25, red yeast rice 10-12, Longjing tea powder 10-12, almond powder 4-5, bean-curd stick 6-8, catsup 15-20, black peach juice 10-12, dried hen egg yolk 4-6, olive juice 2-4, nutrient powder 6-8, glucose syrup 4-6, grape wine 10-12, pure water are appropriate.
Mushroom can, the weight portion of its constitutive material is: Hericium erinaceus 14, white fungus 22, dictyophora phalloidea 5, star fruit juice 23, red yeast rice 11, Longjing tea powder 11, almond powder 4.5, bean-curd stick 7, catsup 18, black peach juice 11, dried hen egg yolk 5, olive juice 3, nutrient powder 7, glucose syrup 5, grape wine 11, pure water are appropriate.
The preparation method of mushroom can, comprises following content:
(1) take each raw material by the weight portion of constitutive material, after Hericium erinaceus, white fungus, dictyophora phalloidea being cleaned, mixing is boiled;
(2) by red yeast rice, Longjing tea powder, almond powder, bean-curd stick mixing, grind, then slow fire frying 40-50 minute, for subsequent use after cooling;
(3) in the compound of step (2), star fruit juice, catsup, black peach juice, dried hen egg yolk, olive juice, nutrient powder, glucose syrup, grape wine is added, according to the ratio boiling 30-60 minute of 1:10 after mixing, be cooled to rapidly room temperature after filter cleaner for subsequent use;
(4) compound that step (1) is boiled is put into can iron flask, add the filtrate of step (3), be uniformly mixed, and add appropriate pure water, fully stir and make it to mix;
(5) above-mentioned can iron flask is heated to more than 90 DEG C, through automatic sealing pressure potting mouth after exhaust, is sealed up a tin; Finally deliver in wet sterilization still, at temperature 120-130 DEG C, sterilization 20-30min, then cools naturally, inspection, and packaging, to obtain final product.
The formula of described nutrient powder is Rice enriched-Se 6-10, defatted soy flour 4-6, rde bean powder 10-12, black sesame powder 5-8, aloe pulp 2-4, wolfberry fruit powder 1-2, pear flower honey 4-5, citric acid solution 2-3, pineapple juice 6-8, laminarin 0.3-0.5; Preparation method is: take each raw material by the weight portion of constitutive material, first Rice enriched-Se is ground, mix with defatted soy flour, rde bean powder, black sesame powder, aloe pulp, wolfberry fruit powder, add appropriate pure water, half an hour, is boiled in mixing, then smashs into mud to pieces, cooling, add other residue constitutive materials more wherein, be uniformly mixed, dry and pulverize.
Beneficial effect of the present invention:
Can formula of the present invention is reasonable, and production technology is simple, and cost of material is low, is novel high-nutrition food, high-nutrition health-care food, mushroom in raw material has develop immunitypty, antitumor, antiviral, and radioresistance is anti-ageing, anti-angiocardiopathy, protects the liver, stomach invigorating, the multiple drug effect of fat-reducing.
Detailed description of the invention
Embodiment 1: mushroom can, the weight portion (g) of its constitutive material is: Hericium erinaceus 14, white fungus 22, dictyophora phalloidea 5, star fruit juice 23, red yeast rice 11, Longjing tea powder 11, almond powder 4.5, bean-curd stick 7, catsup 18, black peach juice 11, dried hen egg yolk 5, olive juice 3, nutrient powder 7, glucose syrup 5, grape wine 11, pure water are appropriate.
The preparation method of mushroom can, comprises following content:
(1) take each raw material by the weight portion of constitutive material, after Hericium erinaceus, white fungus, dictyophora phalloidea being cleaned, mixing is boiled;
(2) by red yeast rice, Longjing tea powder, almond powder, bean-curd stick mixing, grind, then slow fire frying 40-50 minute, for subsequent use after cooling;
(3) in the compound of step (2), star fruit juice, catsup, black peach juice, dried hen egg yolk, olive juice, nutrient powder, glucose syrup, grape wine is added, according to the ratio boiling 30-60 minute of 1:10 after mixing, be cooled to rapidly room temperature after filter cleaner for subsequent use;
(4) compound that step (1) is boiled is put into can iron flask, add the filtrate of step (3), be uniformly mixed, and add appropriate pure water, fully stir and make it to mix;
(5) above-mentioned can iron flask is heated to more than 90 DEG C, through automatic sealing pressure potting mouth after exhaust, is sealed up a tin; Finally deliver in wet sterilization still, at temperature 120-130 DEG C, sterilization 20-30min, then cools naturally, inspection, and packaging, to obtain final product.
The formula (g) of described nutrient powder is Rice enriched-Se 8, defatted soy flour 5, rde bean powder 11, black sesame powder 6, aloe pulp 3, wolfberry fruit powder 1.5, pear flower honey 4.5, citric acid solution 2.5, pineapple juice 7, laminarin 0.4; Preparation method is: take each raw material by the weight portion of constitutive material, first Rice enriched-Se is ground, mix with defatted soy flour, rde bean powder, black sesame powder, aloe pulp, wolfberry fruit powder, add appropriate pure water, half an hour, is boiled in mixing, then smashs into mud to pieces, cooling, add other residue constitutive materials more wherein, be uniformly mixed, dry and pulverize.
Claims (4)
1. a mushroom can, is characterized in that the weight portion of its constitutive material is: Hericium erinaceus 13-15, white fungus 20-25, dictyophora phalloidea 4-6, star fruit juice 20-25, red yeast rice 10-12, Longjing tea powder 10-12, almond powder 4-5, bean-curd stick 6-8, catsup 15-20, black peach juice 10-12, dried hen egg yolk 4-6, olive juice 2-4, nutrient powder 6-8, glucose syrup 4-6, grape wine 10-12, pure water are appropriate.
2. mushroom can according to claim 1, is characterized in that the weight portion of its constitutive material is: Hericium erinaceus 14, white fungus 22, dictyophora phalloidea 5, star fruit juice 23, red yeast rice 11, Longjing tea powder 11, almond powder 4.5, bean-curd stick 7, catsup 18, black peach juice 11, dried hen egg yolk 5, olive juice 3, nutrient powder 7, glucose syrup 5, grape wine 11, pure water are appropriate.
3. a preparation method for mushroom can as claimed in claim 1, is characterized in that comprising following content:
(1) take each raw material by the weight portion of constitutive material, after Hericium erinaceus, white fungus, dictyophora phalloidea being cleaned, mixing is boiled;
(2) by red yeast rice, Longjing tea powder, almond powder, bean-curd stick mixing, grind, then slow fire frying 40-50 minute, for subsequent use after cooling;
(3) in the compound of step (2), star fruit juice, catsup, black peach juice, dried hen egg yolk, olive juice, nutrient powder, glucose syrup, grape wine is added, according to the ratio boiling 30-60 minute of 1:10 after mixing, be cooled to rapidly room temperature after filter cleaner for subsequent use;
(4) compound that step (1) is boiled is put into can iron flask, add the filtrate of step (3), be uniformly mixed, and add appropriate pure water, fully stir and make it to mix;
(5) above-mentioned can iron flask is heated to more than 90 DEG C, through automatic sealing pressure potting mouth after exhaust, is sealed up a tin; Finally deliver in wet sterilization still, at temperature 120-130 DEG C, sterilization 20-30min, then cools naturally, inspection, and packaging, to obtain final product.
4. mushroom can according to claim 1, it is characterized in that, the formula of described nutrient powder is Rice enriched-Se 6-10, defatted soy flour 4-6, rde bean powder 10-12, black sesame powder 5-8, aloe pulp 2-4, wolfberry fruit powder 1-2, pear flower honey 4-5, citric acid solution 2-3, pineapple juice 6-8, laminarin 0.3-0.5; Preparation method is: take each raw material by the weight portion of constitutive material, first Rice enriched-Se is ground, mix with defatted soy flour, rde bean powder, black sesame powder, aloe pulp, wolfberry fruit powder, add appropriate pure water, half an hour, is boiled in mixing, then smashs into mud to pieces, cooling, add other residue constitutive materials more wherein, be uniformly mixed, dry and pulverize.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510531641.4A CN105249442A (en) | 2015-08-27 | 2015-08-27 | Mushroom can and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510531641.4A CN105249442A (en) | 2015-08-27 | 2015-08-27 | Mushroom can and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105249442A true CN105249442A (en) | 2016-01-20 |
Family
ID=55089637
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510531641.4A Pending CN105249442A (en) | 2015-08-27 | 2015-08-27 | Mushroom can and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105249442A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707861A (en) * | 2016-03-01 | 2016-06-29 | 桐城市兴新食品有限公司 | Nutritional can |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102132842A (en) * | 2011-02-22 | 2011-07-27 | 雷菊花 | Functional fruit and vegetable can and production process thereof |
| CN103704630A (en) * | 2013-12-19 | 2014-04-09 | 芜湖中路实业有限责任公司 | Tremella snow pear can |
| CN104783148A (en) * | 2014-12-31 | 2015-07-22 | 毕辉琴 | An assorted mushroom can |
-
2015
- 2015-08-27 CN CN201510531641.4A patent/CN105249442A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102132842A (en) * | 2011-02-22 | 2011-07-27 | 雷菊花 | Functional fruit and vegetable can and production process thereof |
| CN103704630A (en) * | 2013-12-19 | 2014-04-09 | 芜湖中路实业有限责任公司 | Tremella snow pear can |
| CN104783148A (en) * | 2014-12-31 | 2015-07-22 | 毕辉琴 | An assorted mushroom can |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707861A (en) * | 2016-03-01 | 2016-06-29 | 桐城市兴新食品有限公司 | Nutritional can |
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|---|---|---|---|
| C06 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160120 |
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| RJ01 | Rejection of invention patent application after publication |