CN105410606A - Fruity children flour and making method thereof - Google Patents
Fruity children flour and making method thereof Download PDFInfo
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- CN105410606A CN105410606A CN201510748155.8A CN201510748155A CN105410606A CN 105410606 A CN105410606 A CN 105410606A CN 201510748155 A CN201510748155 A CN 201510748155A CN 105410606 A CN105410606 A CN 105410606A
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- 235000013312 flour Nutrition 0.000 title claims abstract description 23
- 239000000843 powder Substances 0.000 claims abstract description 27
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 24
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 19
- 241000238557 Decapoda Species 0.000 claims abstract description 14
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 9
- 241000123589 Dipsacus Species 0.000 claims abstract description 9
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 9
- 240000005702 Galium aparine Species 0.000 claims abstract description 9
- 235000014820 Galium aparine Nutrition 0.000 claims abstract description 9
- 241000612118 Samolus valerandi Species 0.000 claims abstract description 9
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 9
- 241001127714 Amomum Species 0.000 claims abstract description 6
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 6
- 240000005385 Jasminum sambac Species 0.000 claims abstract description 6
- 240000005783 Lathyrus sativus Species 0.000 claims abstract description 6
- 235000010671 Lathyrus sativus Nutrition 0.000 claims abstract description 6
- 244000252132 Pleurotus eryngii Species 0.000 claims abstract description 6
- 235000001681 Pleurotus eryngii Nutrition 0.000 claims abstract description 6
- 235000019774 Rice Bran oil Nutrition 0.000 claims abstract description 6
- 239000008165 rice bran oil Substances 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 238000001035 drying Methods 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 11
- 235000016709 nutrition Nutrition 0.000 claims description 10
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 230000035764 nutrition Effects 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 241000628997 Flos Species 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 210000000988 bone and bone Anatomy 0.000 claims description 5
- 244000099147 Ananas comosus Species 0.000 claims description 3
- 235000007119 Ananas comosus Nutrition 0.000 claims description 3
- 108010059892 Cellulase Proteins 0.000 claims description 3
- 241000675108 Citrus tangerina Species 0.000 claims description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 3
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 3
- 240000009088 Fragaria x ananassa Species 0.000 claims description 3
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 3
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930003268 Vitamin C Natural products 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 229940106157 cellulase Drugs 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000002386 leaching Methods 0.000 claims description 3
- 239000011259 mixed solution Substances 0.000 claims description 3
- 238000005453 pelletization Methods 0.000 claims description 3
- 235000019991 rice wine Nutrition 0.000 claims description 3
- 239000012266 salt solution Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000019154 vitamin C Nutrition 0.000 claims description 3
- 239000011718 vitamin C Substances 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract 3
- 235000013372 meat Nutrition 0.000 abstract 2
- 240000000559 Albizia odoratissima Species 0.000 abstract 1
- 235000011438 Albizia odoratissima Nutrition 0.000 abstract 1
- 244000062241 Kaempferia galanga Species 0.000 abstract 1
- 235000013421 Kaempferia galanga Nutrition 0.000 abstract 1
- 240000008415 Lactuca sativa Species 0.000 abstract 1
- 235000003228 Lactuca sativa Nutrition 0.000 abstract 1
- 229940036811 bone meal Drugs 0.000 abstract 1
- 239000002374 bone meal Substances 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 208000002720 Malnutrition Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses fruity children flour and a making method thereof. The fruity children flour consists of the following raw materials in parts by weight: 52-60 parts of oat plumule powder, 10-15 parts of fruit pulp, 3-4 parts of villous amomum fruit powder, 4-5 parts of dried orange peel, 5-6 parts of pleurotus eryngii, 2-4 parts of jasmine petal powder, 4-5 parts of rice bran oil, 3-4 parts of yak bone meal, 6-8 parts of longan, 5-8 parts of Chinese magnoliavine fruits, 2-4 parts of katsumada galangal seeds, 4-5 parts of himalayan teasel roots, 2-3 parts of white pea flower powder, 5-6 parts of brown sugar, 2-4 parts of lettuce leaves, 5-8 parts of albizia flowers, 4-5 parts of bunge bedstraw herbs and 4-7 parts of nutrient shrimp meat juice. According to the fruity children flour disclosed by the invention, a conventional formula is used as a guide, and components of various fruits, health-care herbal medicines and the like are added, so that the nutrient value is high, the mouth feel and the flavor are good, the surface is smooth, and the fruity children flour is suitable for being eaten by children. The nutrient shrimp meat juice is added, so that the protein content is high, the taste is delicious and palatable, the appetite of the children is strengthened, and the growth requirements of the children are met.
Description
Technical field
The present invention relates to a kind of fruity children flour and preparation method thereof, belong to field of food.
Background technology
At present, the wheat flour that the edible flour of China is mainly single, in flour, contained nutriment mainly starch, secondly also has protein, fat, vitamin, mineral matter etc., long-term edible single wheat flour, can cause the defects such as body fat increases, cholesterol increases.Fine-flour lacks the nutritional labelings such as dietary fiber, the long-term edible gastrointestinal function that can affect human body, non-digestible, causes malnutrition.
Summary of the invention
The object of the present invention is to provide a kind of fruity children flour and preparation method thereof.
The present invention adopts following technical scheme:
Fruity children flour, the weight portion of its constitutive material is: oat germ powder 52-60, fruit pulp 10-15, amomum powder 3-4, dried orange peel 4-5, pleurotus eryngii 5-6, jasmine petal powder 2-4, rice bran oil 4-5, yak bone powder 3-4, longan 6-8, fruit of Chinese magnoliavine 5-8, in one's early teens 2-4, teasel root 4-5, white pea flower juice 2-3, brown sugar 5-6, Chinese leaf 2-4, Flos Albiziae 5-8, bunge bedstraw herb 4-5 and nutrition peeled shrimp juice 4-7.
Fruity children flour, the weight portion of its constitutive material is: oat germ powder 55, fruit pulp 12, amomum powder 3, dried orange peel 4.5, pleurotus eryngii 5.5, jasmine petal powder 3, rice bran oil 4.5, yak bone powder 3, longan 7, the fruit of Chinese magnoliavine 6, in one's early teens 3, teasel root 4.5, white pea flower juice 2, brown sugar 5, Chinese leaf 3, Flos Albiziae 5, bunge bedstraw herb 4.5 and nutrition peeled shrimp juice 5.
The preparation method of fruity children flour, comprise following content: take each raw material by the weight portion of constitutive material, get dried orange peel, longan, the fruit of Chinese magnoliavine, in one's early teens, teasel root, Chinese leaf, Flos Albiziae, bunge bedstraw herb, respectively clear water drip washing, carries out drying under the environment of 40-45 DEG C, ultra-fine grinding is carried out after drying, add compound 0.4-0.5% cellulase and appropriate pure water, stir evenly, 50-60 DEG C of lixiviate 2 hours, cross leaching filtrate, for subsequent use; Above-mentioned filtrate and other are remained constitutive material mix, are uniformly mixed, be placed in 40-50 DEG C of drying baker and dry, then grind to form fine powder.
Described fruit pulp is pineapple, strawberry, oranges and tangerines three kinds of fruit pulps mix by equal proportion.
The preparation method of described nutrition peeled shrimp juice: get new fresh shrimp, pelletizing after cleaning, be immersed in water temperature 25-30 DEG C, concentration is in the salt solution of 8-10%, soak more than two hours, then put in the mixed solution of the acetic acid containing 0.1-0.2% sodium acid carbonate and 5-8%, be heated to 50-60 DEG C, soak 8-10 minute, through cleaning, drying abrasive dust; The juice finally put into containing salt 2.5-3.0%, white sugar 2.0-2.5%, yellow rice wine 1.2-1.5%, vitamin C 0.2-0.5%, citric acid 0.03-0.04% mixes, and is heated to boiling.
Beneficial effect of the present invention:
Children's flour of the present invention is instruct with conventional formulation, increase the composition such as various fruits and health care herbal medicine, be of high nutritive value, taste flavor, smooth surface, be applicable to children to eat, and Middle nutrition peeled shrimp juice of the present invention, protein content is high, tasty, strengthen the appetite sense of children, meet the growth demand of children.
Detailed description of the invention
Embodiment 1: fruity children flour, the weight portion (jin) of its constitutive material is: oat germ powder 55, fruit pulp 12, amomum powder 3, dried orange peel 4.5, pleurotus eryngii 5.5, jasmine petal powder 3, rice bran oil 4.5, yak bone powder 3, longan 7, the fruit of Chinese magnoliavine 6, in one's early teens 3, teasel root 4.5, white pea flower juice 2, brown sugar 5, Chinese leaf 3, Flos Albiziae 5, bunge bedstraw herb 4.5 and nutrition peeled shrimp juice 5.
The preparation method of fruity children flour, comprise following content: take each raw material by the weight portion of constitutive material, get dried orange peel, longan, the fruit of Chinese magnoliavine, in one's early teens, teasel root, Chinese leaf, Flos Albiziae, bunge bedstraw herb, respectively clear water drip washing, carries out drying under the environment of 40-45 DEG C, ultra-fine grinding is carried out after drying, add compound 0.45% cellulase and appropriate pure water, stir evenly, 50-60 DEG C of lixiviate 2 hours, cross leaching filtrate, for subsequent use; Above-mentioned filtrate and other are remained constitutive material mix, are uniformly mixed, be placed in 40-50 DEG C of drying baker and dry, then grind to form fine powder.
Described fruit pulp is pineapple, strawberry, oranges and tangerines three kinds of fruit pulps mix by equal proportion.
The preparation method of described nutrition peeled shrimp juice: get new fresh shrimp, pelletizing after cleaning, be immersed in water temperature 25-30 DEG C, concentration is in the salt solution of 10%, soak more than two hours, then put into containing 0.15% sodium acid carbonate and 6% acetic acid mixed solution in, be heated to 55 DEG C, soak 10 minutes, through cleaning, drying abrasive dust; The juice finally put into containing salt 2.8%, white sugar 2.2%, yellow rice wine 1.3%, vitamin C 0.3%, citric acid 0.035% mixes, and is heated to boiling.
Claims (5)
1. a fruity children flour, is characterized in that the weight portion of its constitutive material is: oat germ powder 52-60, fruit pulp 10-15, amomum powder 3-4, dried orange peel 4-5, pleurotus eryngii 5-6, jasmine petal powder 2-4, rice bran oil 4-5, yak bone powder 3-4, longan 6-8, fruit of Chinese magnoliavine 5-8, in one's early teens 2-4, teasel root 4-5, white pea flower juice 2-3, brown sugar 5-6, Chinese leaf 2-4, Flos Albiziae 5-8, bunge bedstraw herb 4-5 and nutrition peeled shrimp juice 4-7.
2. fruity children flour according to claim 1, is characterized in that the weight portion of its constitutive material is: oat germ powder 55, fruit pulp 12, amomum powder 3, dried orange peel 4.5, pleurotus eryngii 5.5, jasmine petal powder 3, rice bran oil 4.5, yak bone powder 3, longan 7, the fruit of Chinese magnoliavine 6, in one's early teens 3, teasel root 4.5, white pea flower juice 2, brown sugar 5, Chinese leaf 3, Flos Albiziae 5, bunge bedstraw herb 4.5 and nutrition peeled shrimp juice 5.
3. the preparation method of a fruity children flour as claimed in claim 1, it is characterized in that comprising following content: take each raw material by the weight portion of constitutive material, get dried orange peel, longan, the fruit of Chinese magnoliavine, in one's early teens, teasel root, Chinese leaf, Flos Albiziae, bunge bedstraw herb, clear water drip washing respectively, drying is carried out under the environment of 40-45 DEG C, ultra-fine grinding is carried out after drying, add compound 0.4-0.5% cellulase and appropriate pure water, stir evenly, 50-60 DEG C of lixiviate 2 hours, cross leaching filtrate, for subsequent use; Above-mentioned filtrate and other are remained constitutive material mix, are uniformly mixed, be placed in 40-50 DEG C of drying baker and dry, then grind to form fine powder.
4. fruity children flour according to claim 1, is characterized in that, described fruit pulp is pineapple, strawberry, oranges and tangerines three kinds of fruit pulps mix by equal proportion.
5. fruity children flour according to claim 1, it is characterized in that, the preparation method of described nutrition peeled shrimp juice: get new fresh shrimp, pelletizing after cleaning, is immersed in water temperature 25-30 DEG C, concentration is in the salt solution of 8-10%, soak more than two hours, then put in the mixed solution of the acetic acid containing 0.1-0.2% sodium acid carbonate and 5-8%, be heated to 50-60 DEG C, soak 8-10 minute, through cleaning, drying abrasive dust; The juice finally put into containing salt 2.5-3.0%, white sugar 2.0-2.5%, yellow rice wine 1.2-1.5%, vitamin C 0.2-0.5%, citric acid 0.03-0.04% mixes, and is heated to boiling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510748155.8A CN105410606A (en) | 2015-11-06 | 2015-11-06 | Fruity children flour and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510748155.8A CN105410606A (en) | 2015-11-06 | 2015-11-06 | Fruity children flour and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105410606A true CN105410606A (en) | 2016-03-23 |
Family
ID=55489527
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510748155.8A Withdrawn CN105410606A (en) | 2015-11-06 | 2015-11-06 | Fruity children flour and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105410606A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107751742A (en) * | 2017-11-02 | 2018-03-06 | 安徽昊晨食品有限公司 | The flour and its production method that a kind of suitable children eat |
| CN109699885A (en) * | 2018-12-17 | 2019-05-03 | 淮北市金华面粉有限公司 | It is a kind of to be directed to the Chinese medicine flour and preparation method thereof that children cough is got angry |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489468A (en) * | 2014-11-26 | 2015-04-08 | 蚌埠市珠花蜂业有限责任公司 | Kidney-tonifying body-strengthening coarse-cereal nutrition powder and preparation method thereof |
-
2015
- 2015-11-06 CN CN201510748155.8A patent/CN105410606A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489468A (en) * | 2014-11-26 | 2015-04-08 | 蚌埠市珠花蜂业有限责任公司 | Kidney-tonifying body-strengthening coarse-cereal nutrition powder and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107751742A (en) * | 2017-11-02 | 2018-03-06 | 安徽昊晨食品有限公司 | The flour and its production method that a kind of suitable children eat |
| CN109699885A (en) * | 2018-12-17 | 2019-05-03 | 淮北市金华面粉有限公司 | It is a kind of to be directed to the Chinese medicine flour and preparation method thereof that children cough is got angry |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160323 |
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| WW01 | Invention patent application withdrawn after publication |