CN107156726A - A kind of white peach can of Rose Essentielle tune - Google Patents
A kind of white peach can of Rose Essentielle tune Download PDFInfo
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- CN107156726A CN107156726A CN201710454351.3A CN201710454351A CN107156726A CN 107156726 A CN107156726 A CN 107156726A CN 201710454351 A CN201710454351 A CN 201710454351A CN 107156726 A CN107156726 A CN 107156726A
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- 235000006040 Prunus persica var persica Nutrition 0.000 title claims abstract description 65
- 241000220317 Rosa Species 0.000 title claims abstract description 46
- 240000006413 Prunus persica var. persica Species 0.000 title 1
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 64
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 31
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 30
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 16
- 229930006000 Sucrose Natural products 0.000 claims abstract description 16
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- 238000001802 infusion Methods 0.000 claims description 15
- 238000005360 mashing Methods 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
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- 241000352057 Solanum vernei Species 0.000 claims description 8
- 108010059892 Cellulase Proteins 0.000 claims description 5
- 229940106157 cellulase Drugs 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 5
- 238000007710 freezing Methods 0.000 claims description 5
- 230000008014 freezing Effects 0.000 claims description 5
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- 238000002360 preparation method Methods 0.000 claims description 5
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- 244000061456 Solanum tuberosum Species 0.000 claims description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 3
- 240000002853 Nelumbo nucifera Species 0.000 claims 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
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- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention belongs to fruit process technical field, especially a kind of white peach can of Rose Essentielle tune is made up of following raw material：Fresh roseleaf, fresh rose leaf, fresh white peach, fresh mussel, fresh razor clam meat, fresh violet cabbage, fresh Gynura bicolor leaf, fresh radish leaves, purple sweet potato juice, white sugar, Olive leaf P.E, notopterygium root extract, Yeradetajo extract, coriander seed extract；The present invention is with white peach fragrance and light rose scent, taste are soft, have no irritating odor, mouthfeel is good, raciness, sour-sweet moderate, neither too hard, nor too soft, pleasant to the palate, it is overall complete in mulberry, vivid glossy, white peach-shaped state, it is not only able to effectively improve the pregnancy rate of women eater, production treasure for Man rate is effectively improved, and galactosis can be effectively facilitated, constipation and anaemia is prevented.
Description
Technical field
The invention belongs to fruit process technical field, especially a kind of white peach can of Rose Essentielle tune.
Background technology
At present during white peach can is produced, to prevent the oxidizing brown stain of peach meat, conventional method is by peeling stoning
Rear white peach carries out heating and precooked processing, by inactivating the oxidizing ferment in peach, contains its oxidizing brown stain to realize holding PeachPuff
The vivid purpose in pool, but peach body can be caused soft rotten, taste bad causes Bai Tao local flavor to be lost in；Therefore, a kind of mouthfeel is invented
Development of the white peach can of abundant and unique flavor to can processing field is significant.
The content of the invention
In view of the above-mentioned problems, a kind of the present invention is intended to provide white peach can of Rose Essentielle tune.
The present invention is achieved through the following technical solutions：
A kind of white peach can of Rose Essentielle tune, is made up of the raw material of following parts by weight：It is 6.6 ~ 6.8 parts of fresh roseleaf, new
It is fresh 3.3 ~ 3.5 parts of rose leaf, 185 ~ 190 parts of fresh white peach, 7.9 ~ 8.1 parts of fresh mussel, 8.6 ~ 8.8 parts of fresh razor clam meat, new
Light violet 9.4 ~ 9.6 parts of wild cabbage, 8.9 ~ 9.1 parts of fresh Gynura bicolor leaf, 10.2 ~ 10.4 parts of fresh radish leaves, 66 ~ 68 parts of purple sweet potato juice,
2.1 ~ 2.2 parts of white sugar, 0.13 ~ 0.14 part of Olive leaf P.E, 0.15 ~ 0.16 part of notopterygium root extract, Yeradetajo extract 0.11 ~
0.12 part, 0.21 ~ 0.22 part of coriander seed extract；
Described purple sweet potato juice, is prepared according to the following steps：The fresh purple potato of 33 ~ 34 parts by weight is cleaned into stripping and slicing, rotating speed is put into
To crush 29 ~ 31min in 2800 ~ 3000r/min pulverizer, take out, insert constant temperature in the household freezer that temperature is -11 ~ -10 DEG C
22 ~ 23min is freezed, is taken out, puts into the water that 75 ~ 76 parts by weight, temperature are 52 ~ 53 DEG C and is boiled by fire, slow fire infusion 15 ~
16min is simultaneously stirred continuously with rotating speed for 150 ~ 160r/min agitator, obtains a purple sweet potato juice；By the purple of 5.3 ~ 5.5 parts by weight
Potato tender leaf is cleaned, and input rotating speed takes out to crush 22 ~ 24min in 2100 ~ 2300r/min pulverizer, insert temperature for 171 ~
173 DEG C of the constant temperature steam in pot that steams handles 21 ~ 22min, takes out, 12 ~ 13min of slow fire infusion is used in combination in purple sweet potato juice of input
Rotating speed is stirred continuously for 190 ~ 200r/min agitator, and the interior mashing 18 of the beater that input rotating speed is 3300 ~ 3500r/min ~
19min, adds the cellulase of 0.76 ~ 0.78 parts by weight and the pectase of 0.97 ~ 0.99 parts by weight, is 75 ~ 80r/ with rotating speed
Min agitator stirs 27 ~ 29min, obtains purple sweet potato juice.
It is used as the further scheme of invention：The maturity of described fresh white peach is medium well.
It is used as the further scheme of invention：A kind of preparation method of the white peach can of Rose Essentielle tune, is specifically included following
Step：
（1）Fresh rose leaf, fresh radish leaves, fresh mussel and fresh razor clam meat are cleaned respectively, input rotating speed be 2800 ~
37 ~ 39min of mashing in 3000r/min beater, takes out, insert constant temperature baking 835 in the baking box that temperature is 78 ~ 79 DEG C ~
840s, takes out, and inserts temperature and handles 475 ~ 480s for 221 ~ 222 DEG C of the constant temperature steam that steams in pot, takes out, insert temperature for-
It is 9.1% ~ 9.3% to be dried in 21 ~ -20 DEG C of vacuum freezing drying oven to moisture, obtains nutrient powder；
（2）Fresh roseleaf, fresh violet cabbage and fresh Gynura bicolor leaf are cleaned respectively, input rotating speed be 1900 ~
30 ~ 32min of mashing in 2100r/min beater, takes out, put into weight for 3.3 ~ 3.5 times of amounts of fresh roseleaf weight,
Mass fraction for 40% ~ 41% ethanol solution in be boiled by fire, 10 ~ 11min of slow fire infusion and with rotating speed be 120 ~ 130r/min
Agitator be constantly stirred, take out, it is 885 ~ 890s of cryostat in -3 ~ -2 DEG C of household freezer to insert temperature, takes out, puts
It is that constant temperature toasts 445 ~ 450s in 92 ~ 93 DEG C of baking box to enter temperature, 72 are cooled to 3.7 ~ 3.8 DEG C/min rate of temperature fall ~
73 DEG C are continued constant temperature and toast 385 ~ 390s, are taken out, room temperature natural cooling obtains nutrient paste；
（3）Fresh white peach is cleaned into stoning peeling, the fourth shape that particle diameter is 1.2 ~ 1.3cm is cut into, the white sugar mixing of 1/3 weight is added
Stir, constant temperature pickles 25 ~ 27min under conditions of temperature is 37 ~ 38 DEG C, takes out, it is -9 ~ -8 DEG C of household freezers to insert temperature
Interior 14 ~ 15min of cryostat, takes out, and it is 6 ~ 7min of heat-insulation soaking and to be passed through power and be in 56 ~ 57 DEG C of water to be immersed in temperature
123 ~ 125W, frequency are ultrasonically treated for 114 ~ 116kHz ultrasonic wave progress, and drainage is pulled out, must pre-process Bai Taoding；
（4）Bai Taoding will be pre-processed and insert 12 ~ 13min of cryostat in the household freezer that temperature is -4 ~ -3 DEG C, take out, insert temperature
Spend and handle 115 ~ 120s for 202 ~ 204 DEG C of the constant temperature steam in pot that steams, take out, the white sugar for adding purple sweet potato juice and 2/3 weight is mixed
Conjunction stirs, and is passed through the ultrasonic echography that power is 187 ~ 189W, frequency is 234 ~ 236kHz and handles 9 ~ 10min, adds battalion
Powder, nutrient paste, Olive leaf P.E, notopterygium root extract, Yeradetajo extract and coriander seed extract is supported to be mixed evenly,
Temperature is 32 ~ 33 DEG C, rotating speed is 33 ~ 35min of homogeneous under conditions of 175 ~ 180r/min, obtains the white peach can of Rose Essentielle tune；
（5）Vacuum filling, sterilizes, and labelling obtains finished product.
Beneficial effects of the present invention：A kind of white peach can of Rose Essentielle tune that the present invention is provided, with white peach fragrance and
Light rose scent, taste is soft, have no irritating odor, and mouthfeel is good, raciness, sour-sweet moderate, neither too hard, nor too soft, delicate fragrance are felt well
Mouthful, entirety is complete in mulberry, vivid glossy, white peach-shaped state, is not only able to effectively improve the pregnancy rate of women eater, has
Effect improves production treasure for Man rate, and can effectively facilitate galactosis, prevent constipation and anaemia；Add plurality of raw materials and raw material is entered
Row processing, not only effectively enriches the mouthfeel and fragrance of white peach can, effectively suppresses that its is putrid and deteriorated, its shelf-life is reached 40
Individual month, and its healthy nutritive value is effectively lifted, effectively facilitate human metabolism, adjustment gastrointestinal bacterial flora is stable, improve
The hematopoiesis function of hemopoietic system, the secretion for promoting women female hormone, raising lactation amount and milking qualities.
Embodiment
Illustrate the present invention with specific embodiment below, but be not limitation of the present invention.
Embodiment 1
In the embodiment of the present invention, a kind of white peach can of Rose Essentielle tune is made up of the raw material of following parts by weight：New fresh-rose
It is 6.6 parts of valve, 3.3 parts of fresh rose leaf, 185 parts of fresh white peach, 7.9 parts of fresh mussel, 8.6 parts of fresh razor clam meat, new light violet sweet
Blue 9.4 parts, 8.9 parts of fresh Gynura bicolor leaf, 10.2 parts of fresh radish leaves, 66 parts of purple sweet potato juice, 2.1 parts of white sugar, Olive leaf P.E
0.13 part, 0.15 part of notopterygium root extract, 0.11 part of Yeradetajo extract, 0.21 part of coriander seed extract；
Described purple sweet potato juice, is prepared according to the following steps：The fresh purple potato of 33 parts by weight is cleaned into stripping and slicing, input rotating speed is
29min is crushed in 2800r/min pulverizer, is taken out, cryostat 22min in the household freezer that temperature is -11 DEG C is inserted, takes
Go out, it is to be boiled by fire in 52 DEG C of water to put into 75 parts by weight, temperature, slow fire infusion 15min and be 150r/min's with rotating speed
Agitator is stirred continuously, and obtains a purple sweet potato juice；The purple potato tender leaf of 5.3 parts by weight is cleaned, the powder that input rotating speed is 2100r/min
22min is crushed in broken machine, is taken out, temperature is inserted and handles 21min for 171 DEG C of the constant temperature steam in pot that steams, take out, input is once
The slow fire infusion 12min and agitator for being 190r/min with rotating speed is stirred continuously in purple sweet potato juice, input rotating speed is 3300r/min's
Mashing 18min in beater, adds the cellulase of 0.76 parts by weight and the pectase of 0.97 parts by weight, is 75r/ with rotating speed
Min agitator stirring 27min, obtains purple sweet potato juice.
It is used as the further scheme of invention：The maturity of described fresh white peach is medium well.
It is used as the further scheme of invention：A kind of preparation method of the white peach can of Rose Essentielle tune, is specifically included following
Step：
（1）Fresh rose leaf, fresh radish leaves, fresh mussel and fresh razor clam meat are cleaned respectively, input rotating speed is 2800r/
Mashing 37min in min beater, takes out, and inserts constant temperature baking 835s in the baking box that temperature is 78 DEG C, takes out, insert temperature
Spend and handle 475s for 221 DEG C of the constant temperature steam in pot that steams, take out, insert and done in the vacuum freezing drying oven that temperature is -21 DEG C
Dry is 9.1% to moisture, obtains nutrient powder；
（2）Fresh roseleaf, fresh violet cabbage and fresh Gynura bicolor leaf are cleaned respectively, input rotating speed is 1900r/min
Beater in mashing 30min, take out, it is that 3.3 times of fresh roseleaf weight amount, mass fractions are 40% to put into weight
It is boiled by fire in ethanol solution, the slow fire infusion 10min and agitator for being 120r/min with rotating speed is constantly stirred takes out,
Cryostat 885s in the household freezer that temperature is -3 DEG C is inserted, is taken out, constant temperature baking in the baking box that temperature is 92 DEG C is inserted
445s, is cooled to 72 DEG C with 3.7 DEG C/min rate of temperature fall and continues constant temperature baking 385s, take out, room temperature natural cooling obtains nutrition
Slurry；
（3）Fresh white peach is cleaned into stoning peeling, the fourth shape that particle diameter is 1.2 ~ 1.3cm is cut into, the white sugar mixing of 1/3 weight is added
Stir, constant temperature pickles 25min under conditions of temperature is 37 DEG C, takes out, insert temperature cold for constant temperature in -9 DEG C of household freezers
Freeze 14min, take out, it is that 123W, frequency are 114kHz to be immersed in the water that temperature is 56 DEG C heat-insulation soaking 6min and be passed through power
Ultrasonic wave carry out it is ultrasonically treated, drainage is pulled out, must pre-process Bai Taoding；
（4）Bai Taoding will be pre-processed and insert cryostat 12min in the household freezer that temperature is -4 DEG C, taken out, it is 202 to insert temperature
DEG C the constant temperature steam that steams in pot handle 115s, take out, the white sugar for adding purple sweet potato juice and 2/3 weight is mixed evenly, and is passed through
Power is the ultrasonic echography processing 9min that 187W, frequency are 234kHz, adds nutrient powder, nutrient paste, Olive leaf P.E, Qiang
Extract living, Yeradetajo extract and coriander seed extract are mixed evenly, temperature be 32 DEG C, rotating speed be 175r/min's
Under the conditions of homogeneous 33min, obtain the white peach can of Rose Essentielle tune；
（5）Vacuum filling, sterilizes, and labelling obtains finished product.
Embodiment 2
In the embodiment of the present invention, a kind of white peach can of Rose Essentielle tune is made up of the raw material of following parts by weight：New fresh-rose
6.7 parts of valve, 3.4 parts of fresh rose leaf, 188 parts of fresh white peach, 8 parts of fresh mussel, 8.7 parts of fresh razor clam meat, fresh violet cabbage
9.5 parts, 9 parts of fresh Gynura bicolor leaf, 10.3 parts of fresh radish leaves, 67 parts of purple sweet potato juice, 2.15 parts of white sugar, Olive leaf P.E
0.135 part, 0.155 part of notopterygium root extract, 0.115 part of Yeradetajo extract, 0.215 part of coriander seed extract；
Described purple sweet potato juice, is prepared according to the following steps：The fresh purple potato of 33.5 parts by weight is cleaned into stripping and slicing, input rotating speed is
30min is crushed in 2900r/min pulverizer, is taken out, cryostat 22.5min in the household freezer that temperature is -10.5 DEG C is inserted,
Take out, it is to be boiled by fire in 52.5 DEG C of water to put into 75.5 parts by weight, temperature, slow fire infusion 15.5min simultaneously with rotating speed is
155r/min agitator is stirred continuously, and obtains a purple sweet potato juice；The purple potato tender leaf of 5.4 parts by weight is cleaned, input rotating speed is
23min is crushed in 2200r/min pulverizer, is taken out, insert temperature for 172 DEG C steam in pot constant temperature steam processing 21 ~
22min, take out, input purple sweet potato juice in slow fire infusion 12.5min and be 195r/min with rotating speed agitator be stirred continuously,
It is mashing 18.5min in 3400r/min beater to put into rotating speed, adds the cellulase and 0.98 parts by weight of 0.77 parts by weight
Pectase, the agitator for being 78r/min with rotating speed stirring 28min, obtain purple sweet potato juice.
It is used as the further scheme of invention：The maturity of described fresh white peach is medium well.
It is used as the further scheme of invention：A kind of preparation method of the white peach can of Rose Essentielle tune, is specifically included following
Step：
（1）Fresh rose leaf, fresh radish leaves, fresh mussel and fresh razor clam meat are cleaned respectively, input rotating speed is 2900r/
Mashing 38min in min beater, takes out, and inserts constant temperature baking 838s in the baking box that temperature is 78.5 DEG C, takes out, insert
Temperature handles 478s for 221.5 DEG C of the constant temperature steam in pot that steams, and takes out, inserts the vacuum freeze drying that temperature is -20.5 DEG C
It is 9.2% to be dried in case to moisture, obtains nutrient powder；
（2）Fresh roseleaf, fresh violet cabbage and fresh Gynura bicolor leaf are cleaned respectively, input rotating speed is 2000r/min
Beater in mashing 31min, take out, it is that 3.4 times of fresh roseleaf weight amount, mass fractions are 40.5% to put into weight
Ethanol solution in be boiled by fire, the slow fire infusion 10.5min and agitator for being 125r/min with rotating speed is constantly stirred takes
Go out, insert cryostat 888s in the household freezer that temperature is -2.5 DEG C, take out, insert constant temperature in the baking box that temperature is 92.5 DEG C
448s is toasted, being cooled to 72.5 DEG C with 3.75 DEG C/min rate of temperature fall continues constant temperature baking 388s, takes out, room temperature is naturally cold
But, nutrient paste is obtained；
（3）Fresh white peach is cleaned into stoning peeling, the fourth shape that particle diameter is 1.2 ~ 1.3cm is cut into, the white sugar mixing of 1/3 weight is added
Stir, constant temperature pickles 26min under conditions of temperature is 37.5 DEG C, takes out, it is perseverance in -8.5 DEG C of household freezers to insert temperature
Temperature freezing 14.5min, takes out, it is 124W, frequency to be immersed in the water that temperature is 56.5 DEG C heat-insulation soaking 6.5min and be passed through power
Rate is ultrasonically treated for 115kHz ultrasonic wave progress, and drainage is pulled out, must pre-process Bai Taoding；
（4）Bai Taoding will be pre-processed and insert cryostat 12.5min in the household freezer that temperature is -3.5 DEG C, take out, insert temperature
118s is handled for 203 DEG C of the constant temperature steam in pot that steams, is taken out, the white sugar for adding purple sweet potato juice and 2/3 weight is mixed evenly,
It is the ultrasonic echography processing 9.5min that 188W, frequency are 235kHz to be passed through power, adds nutrient powder, nutrient paste, olive leaf and carries
Take thing, notopterygium root extract, Yeradetajo extract and coriander seed extract to be mixed evenly, temperature be 32.5 DEG C, rotating speed be
Homogeneous 34min under conditions of 178r/min, obtains the white peach can of Rose Essentielle tune；
（5）Vacuum filling, sterilizes, and labelling obtains finished product.
Embodiment 3
In the embodiment of the present invention, a kind of white peach can of Rose Essentielle tune is made up of the raw material of following parts by weight：New fresh-rose
It is 6.8 parts of valve, 3.5 parts of fresh rose leaf, 190 parts of fresh white peach, 8.1 parts of fresh mussel, 8.8 parts of fresh razor clam meat, new light violet sweet
Blue 9.6 parts, 9.1 parts of fresh Gynura bicolor leaf, 10.4 parts of fresh radish leaves, 68 parts of purple sweet potato juice, 2.2 parts of white sugar, Olive leaf P.E
0.14 part, 0.16 part of notopterygium root extract, 0.12 part of Yeradetajo extract, 0.22 part of coriander seed extract；
Described purple sweet potato juice, is prepared according to the following steps：The fresh purple potato of 34 parts by weight is cleaned into stripping and slicing, input rotating speed is
31min is crushed in 3000r/min pulverizer, is taken out, cryostat 23min in the household freezer that temperature is -10 DEG C is inserted, takes
Go out, it is to be boiled by fire in 53 DEG C of water to put into 76 parts by weight, temperature, slow fire infusion 16min and be 160r/min's with rotating speed
Agitator is stirred continuously, and obtains a purple sweet potato juice；The purple potato tender leaf of 5.5 parts by weight is cleaned, the powder that input rotating speed is 2300r/min
24min is crushed in broken machine, is taken out, temperature is inserted and handles 22min for 173 DEG C of the constant temperature steam in pot that steams, take out, input is once
The slow fire infusion 13min and agitator for being 200r/min with rotating speed is stirred continuously in purple sweet potato juice, input rotating speed is 3500r/min's
Mashing 19min in beater, adds the cellulase of 0.78 parts by weight and the pectase of 0.99 parts by weight, is 80r/ with rotating speed
Min agitator stirring 29min, obtains purple sweet potato juice.
It is used as the further scheme of invention：The maturity of described fresh white peach is medium well.
It is used as the further scheme of invention：A kind of preparation method of the white peach can of Rose Essentielle tune, is specifically included following
Step：
（1）Fresh rose leaf, fresh radish leaves, fresh mussel and fresh razor clam meat are cleaned respectively, input rotating speed is 3000r/
Mashing 39min in min beater, takes out, and inserts constant temperature baking 840s in the baking box that temperature is 79 DEG C, takes out, insert temperature
Spend and handle 480s for 222 DEG C of the constant temperature steam in pot that steams, take out, insert and done in the vacuum freezing drying oven that temperature is -20 DEG C
Dry is 9.3% to moisture, obtains nutrient powder；
（2）Fresh roseleaf, fresh violet cabbage and fresh Gynura bicolor leaf are cleaned respectively, input rotating speed is 2100r/min
Beater in mashing 32min, take out, it is that 3.5 times of fresh roseleaf weight amount, mass fractions are 41% to put into weight
It is boiled by fire in ethanol solution, the slow fire infusion 11min and agitator for being 130r/min with rotating speed is constantly stirred takes out,
Cryostat 890s in the household freezer that temperature is -2 DEG C is inserted, is taken out, constant temperature baking in the baking box that temperature is 93 DEG C is inserted
450s, is cooled to 73 DEG C with 3.8 DEG C/min rate of temperature fall and continues constant temperature baking 390s, take out, room temperature natural cooling obtains nutrition
Slurry；
（3）Fresh white peach is cleaned into stoning peeling, the fourth shape that particle diameter is 1.2 ~ 1.3cm is cut into, the white sugar mixing of 1/3 weight is added
Stir, constant temperature pickles 27min under conditions of temperature is 38 DEG C, takes out, insert temperature cold for constant temperature in -8 DEG C of household freezers
Freeze 15min, take out, it is that 125W, frequency are 116kHz to be immersed in the water that temperature is 57 DEG C heat-insulation soaking 7min and be passed through power
Ultrasonic wave carry out it is ultrasonically treated, drainage is pulled out, must pre-process Bai Taoding；
（4）Bai Taoding will be pre-processed and insert cryostat 13min in the household freezer that temperature is -3 DEG C, taken out, it is 204 to insert temperature
DEG C the constant temperature steam that steams in pot handle 120s, take out, the white sugar for adding purple sweet potato juice and 2/3 weight is mixed evenly, and is passed through
Power is the ultrasonic echography processing 10min that 189W, frequency are 236kHz, add nutrient powder, nutrient paste, Olive leaf P.E,
Notopterygium root extract, Yeradetajo extract and coriander seed extract are mixed evenly, temperature be 33 DEG C, rotating speed be 180r/min
Under conditions of homogeneous 35min, obtain the white peach can of Rose Essentielle tune；
（5）Vacuum filling, sterilizes, and labelling obtains finished product.
The subject 100 of random selection 18 ~ 60 years old, is randomly divided into 5 groups, every group of 20 people, to embodiment rose aromatic
Sub white peach can and the commercially available common white peach can of comparative example carry out subjective appreciation, and each full marks is 100 points, and final score is average
Point, the subjective appreciation of the white peach can of embodiment Rose Essentielle tune and the commercially available common white peach can of comparative example is shown in Table 1：
The subjective appreciation of the white peach can of embodiment Rose Essentielle tune of table 1 and the commercially available common white peach can of comparative example
| Project | Fragrance | Mouthfeel | Outward appearance |
| Embodiment 1 | 96 | 97 | 96 |
| Embodiment 2 | 96 | 98 | 96 |
| Embodiment 3 | 95 | 98 | 96 |
| Comparative example | 72 | 70 | 69 |
From the results shown in Table 1, the white peach can of embodiment Rose Essentielle tune has white peach fragrance and light rose fragrant
Taste, taste are soft, have no irritating odor, and mouthfeel is good, raciness, sour-sweet moderate, neither too hard, nor too soft, pleasant to the palate, overall in dark violet
Color, vivid glossy, white peach-shaped state are complete, obtain liking for consumers in general.
The nutrition and health care effect of the white peach can of embodiment Rose Essentielle tune and the commercially available common white peach can of comparative example：
Effectively：Malaise symptoms mitigate or disappeared；It is invalid：Malaise symptoms are constant or more serious.
Each 100 of the patient of not enough galactosis, prolonged constipation and anaemia is randomly choosed, 2 groups, every group 50 are randomly divided into
People, all patients disable all medicines for tested first 3 days, and embodiment and comparative example group eat the white peach can 200 of the group for each person every day
Gram, the tested time is 30 days, and the nutrition of the white peach can of embodiment Rose Essentielle tune and the commercially available common white peach can of comparative example is protected
Strong effect is shown in Table 2：
The nutrition and health care effect of the white peach can of embodiment Rose Essentielle tune of table 2 and the commercially available common white peach can of comparative example
, can from table 2, it can be seen that the white peach can of Rose Essentielle tune of embodiment is respectively after the edible for patients of a variety of diseases
Effectively suppress a variety of diseases, mitigate symptom, it is efficient apparently higher than comparative example, illustrates the Rose Essentielle tune that the present invention is provided
White peach can has good nutrition and health care effect.
The tune concrete case of the white peach can of embodiment Rose Essentielle tune：
Case 1
Mrs Xu, 28 years old, people from Hui nationality, standby pregnant is successful to 7 moonset standby pregnants in 2014 since in April, 2011, in September, 2014
Successfully cherish upper baby after 200 grams, 50 days of the white peach can of Rose Essentielle tune for starting to eat the present invention daily, and produced per year in 2015
Lower healthy treasure for Man.
Case 2
Mrs Su, 34 years old, people from Bengbu, standby pregnant was successful to 1 moonset standby pregnant in 2013 since 2 months 2010, in May, 2013
Successfully cherish upper baby after 200 grams, 40 days of the white peach can of Rose Essentielle tune for starting to eat the present invention daily, and produced per year in 2014
Lower healthy treasure for Man.
Case 3
Mrs Liu, 31 years old, people from Hui nationality had 3 daughters in August, 2013, and this hair is eaten daily since in July, 2014
Upper baby is successfully cherished after 200 grams, 40 days of the white peach can of bright Rose Essentielle tune, and healthy treasure for Man was given birth in 2015.
Case 4
Mrs Liu, 33 years old, people from Fuyang had 4 daughters in March, 2014, and this hair is eaten daily since in March, 2015
Upper baby is successfully cherished after 200 grams, 45 days of the white peach can of bright Rose Essentielle tune, and healthy treasure for Man was given birth in 2016.
Claims (3)
1. a kind of white peach can of Rose Essentielle tune, it is characterised in that be made up of the raw material of following parts by weight：Fresh roseleaf
6.6 ~ 6.8 parts, 3.3 ~ 3.5 parts of fresh rose leaf, 185 ~ 190 parts of fresh white peach, 7.9 ~ 8.1 parts of fresh mussel, fresh razor clam meat
8.6 ~ 8.8 parts, it is 9.4 ~ 9.6 parts of fresh violet cabbage, 8.9 ~ 9.1 parts of fresh Gynura bicolor leaf, 10.2 ~ 10.4 parts of fresh radish leaves, purple
66 ~ 68 parts of potato juice, 2.1 ~ 2.2 parts of white sugar, 0.13 ~ 0.14 part of Olive leaf P.E, 0.15 ~ 0.16 part of notopterygium root extract, ink drought
0.11 ~ 0.12 part of lotus extract, 0.21 ~ 0.22 part of coriander seed extract；
Described purple sweet potato juice, is prepared according to the following steps：The fresh purple potato of 33 ~ 34 parts by weight is cleaned into stripping and slicing, rotating speed is put into
To crush 29 ~ 31min in 2800 ~ 3000r/min pulverizer, take out, insert constant temperature in the household freezer that temperature is -11 ~ -10 DEG C
22 ~ 23min is freezed, is taken out, puts into the water that 75 ~ 76 parts by weight, temperature are 52 ~ 53 DEG C and is boiled by fire, slow fire infusion 15 ~
16min is simultaneously stirred continuously with rotating speed for 150 ~ 160r/min agitator, obtains a purple sweet potato juice；By the purple of 5.3 ~ 5.5 parts by weight
Potato tender leaf is cleaned, and input rotating speed takes out to crush 22 ~ 24min in 2100 ~ 2300r/min pulverizer, insert temperature for 171 ~
173 DEG C of the constant temperature steam in pot that steams handles 21 ~ 22min, takes out, 12 ~ 13min of slow fire infusion is used in combination in purple sweet potato juice of input
Rotating speed is stirred continuously for 190 ~ 200r/min agitator, and the interior mashing 18 of the beater that input rotating speed is 3300 ~ 3500r/min ~
19min, adds the cellulase of 0.76 ~ 0.78 parts by weight and the pectase of 0.97 ~ 0.99 parts by weight, is 75 ~ 80r/ with rotating speed
Min agitator stirs 27 ~ 29min, obtains purple sweet potato juice.
2. the white peach can of Rose Essentielle tune according to claim 1, it is characterised in that the maturation of described fresh white peach
Spend to be medium well.
3. the preparation method of the white peach can of Rose Essentielle tune according to claim 1, it is characterised in that specifically include with
Lower step：
（1）Fresh rose leaf, fresh radish leaves, fresh mussel and fresh razor clam meat are cleaned respectively, input rotating speed be 2800 ~
37 ~ 39min of mashing in 3000r/min beater, takes out, insert constant temperature baking 835 in the baking box that temperature is 78 ~ 79 DEG C ~
840s, takes out, and inserts temperature and handles 475 ~ 480s for 221 ~ 222 DEG C of the constant temperature steam that steams in pot, takes out, insert temperature for-
It is 9.1% ~ 9.3% to be dried in 21 ~ -20 DEG C of vacuum freezing drying oven to moisture, obtains nutrient powder；
（2）Fresh roseleaf, fresh violet cabbage and fresh Gynura bicolor leaf are cleaned respectively, input rotating speed be 1900 ~
30 ~ 32min of mashing in 2100r/min beater, takes out, put into weight for 3.3 ~ 3.5 times of amounts of fresh roseleaf weight,
Mass fraction for 40% ~ 41% ethanol solution in be boiled by fire, 10 ~ 11min of slow fire infusion and with rotating speed be 120 ~ 130r/min
Agitator be constantly stirred, take out, it is 885 ~ 890s of cryostat in -3 ~ -2 DEG C of household freezer to insert temperature, takes out, puts
It is that constant temperature toasts 445 ~ 450s in 92 ~ 93 DEG C of baking box to enter temperature, 72 are cooled to 3.7 ~ 3.8 DEG C/min rate of temperature fall ~
73 DEG C are continued constant temperature and toast 385 ~ 390s, are taken out, room temperature natural cooling obtains nutrient paste；
（3）Fresh white peach is cleaned into stoning peeling, the fourth shape that particle diameter is 1.2 ~ 1.3cm is cut into, the white sugar mixing of 1/3 weight is added
Stir, constant temperature pickles 25 ~ 27min under conditions of temperature is 37 ~ 38 DEG C, takes out, it is -9 ~ -8 DEG C of household freezers to insert temperature
Interior 14 ~ 15min of cryostat, takes out, and it is 6 ~ 7min of heat-insulation soaking and to be passed through power and be in 56 ~ 57 DEG C of water to be immersed in temperature
123 ~ 125W, frequency are ultrasonically treated for 114 ~ 116kHz ultrasonic wave progress, and drainage is pulled out, must pre-process Bai Taoding；
（4）Bai Taoding will be pre-processed and insert 12 ~ 13min of cryostat in the household freezer that temperature is -4 ~ -3 DEG C, take out, insert temperature
Spend and handle 115 ~ 120s for 202 ~ 204 DEG C of the constant temperature steam in pot that steams, take out, the white sugar for adding purple sweet potato juice and 2/3 weight is mixed
Conjunction stirs, and is passed through the ultrasonic echography that power is 187 ~ 189W, frequency is 234 ~ 236kHz and handles 9 ~ 10min, adds battalion
Powder, nutrient paste, Olive leaf P.E, notopterygium root extract, Yeradetajo extract and coriander seed extract is supported to be mixed evenly,
Temperature is 32 ~ 33 DEG C, rotating speed is 33 ~ 35min of homogeneous under conditions of 175 ~ 180r/min, obtains the white peach can of Rose Essentielle tune；
（5）Vacuum filling, sterilizes, and labelling obtains finished product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710454351.3A CN107156726A (en) | 2017-06-13 | 2017-06-13 | A kind of white peach can of Rose Essentielle tune |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710454351.3A CN107156726A (en) | 2017-06-13 | 2017-06-13 | A kind of white peach can of Rose Essentielle tune |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102085003A (en) * | 2009-12-07 | 2011-06-08 | 大连浩伦食品有限公司 | Purple sweet potato full-nutrition drink and method for preparing same |
| CN104543846A (en) * | 2015-01-29 | 2015-04-29 | 大闽食品（漳州）有限公司 | Preparation method of instant pumpkin powder |
| CN105248612A (en) * | 2015-08-27 | 2016-01-20 | 明光市健源生态农业有限公司 | Fruit can and making method thereof |
| CN105394640A (en) * | 2015-11-20 | 2016-03-16 | 刘韶娜 | Health-care can and preparation method thereof |
-
2017
- 2017-06-13 CN CN201710454351.3A patent/CN107156726A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102085003A (en) * | 2009-12-07 | 2011-06-08 | 大连浩伦食品有限公司 | Purple sweet potato full-nutrition drink and method for preparing same |
| CN104543846A (en) * | 2015-01-29 | 2015-04-29 | 大闽食品（漳州）有限公司 | Preparation method of instant pumpkin powder |
| CN105248612A (en) * | 2015-08-27 | 2016-01-20 | 明光市健源生态农业有限公司 | Fruit can and making method thereof |
| CN105394640A (en) * | 2015-11-20 | 2016-03-16 | 刘韶娜 | Health-care can and preparation method thereof |
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Application publication date: 20170915 |