CN107307045A - A kind of passion fruit moon cake and preparation method thereof - Google Patents
A kind of passion fruit moon cake and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/188—Cellulose; Derivatives thereof
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- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
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Abstract
The present invention relates to food processing technology field, specifically related to a kind of passion fruit moon cake and preparation method thereof, cladding is mainly made up of raw materials such as Plain flour, pearling cone meal, Passion Fruit Juice, arithoke juice, soy meal, dessert almond powder, inulin, glucono-delta-lactone, sodium acid carbonate, grape-kernel oil, fenugreek oil and sweeteners；Fillings is main to be made up of raw materials such as passion fruit preserved fruit, wax gourd Rong, Chinese yam mud, donkey-hide gelatin mud, lemon, orange, yellow camphor tree, cajeputtree, syrup, sesame oil, kuh-seng oil, plain digested tankage, glucono-delta-lactone, methyl maltol, sodium chloride and microorganisms；Passion fruit moon cake is made by steps such as the preparation of cladding and fillings, shaping, segmentation bakings.The moon cake has strong fruit flavor, and mouthfeel is aromatic, agreeably sweet, soft band is crisp, nutritious, shelf life extension, with various health care functions such as promotion intestines peristalsis, aid digestion, detoxicating intestine, beautifying face and moistering lotion, enriching the blood and tonifying qis, and its preparation method is simple, easily production.
Description
Technical field
The present invention relates to food processing technology field, and in particular to a kind of passion fruit moon cake and preparation method thereof.
Background technology
Moon cake is one of Chinese tradition snack for having long enjoyed a good reputation, the shape circle of moon cake circle again, is to divide to eat of the whole family again, signifies
Reunion is harmonious, is the product that must be eaten in this day in the Mid-autumn Festival.China's moon cake is with a long history, by long-term differentiation and development, city
Moon cake species is various on field, the outward appearance of each tool individual style, mouthfeel, local flavor.Wherein, fruit type moon cake is because heat is low, mouthfeel
The advantages of fresh and sweet, non-greasy, increasingly liked by people.But fruit type moon cake in the market still has many
Shortcoming, such as shelf-life are short, and taste is single, and function is single etc., it is impossible to meet the popular eating requirements increasingly changed.
The content of the invention
The goal of the invention of the present invention is：For above-mentioned problem, there is provided a kind of passion fruit moon cake and its preparation side
Method, with unique fruit flavor such as strong passion fruit, lemon, mouthfeel is aromatic, agreeably sweet, and soft band is crisp, containing abundant
The nutriments such as dietary fiber, it is nutritious, and the shelf life of moon cake extended, and also with aid digestion, toxin-expelling and face nourishing, is enriched blood
The various health care functions such as QI invigorating, and its preparation method is simple, easily production.
To achieve these goals, the technical solution adopted by the present invention is as follows：
A kind of passion fruit moon cake, including cladding and fillings, the cladding are mainly made up of the raw material of following parts by weight：Middle muscle
100-150 parts of flour, 40-50 parts of pearling cone meal, 50-60 parts of Passion Fruit Juice, 30-40 parts of arithoke juice, 20-25 parts of soy meal, sweet tea apricot
10-15 parts of benevolence powder, 17-20 parts of inulin, 8-10 parts of egg, 8-10 parts of milk powder, 2-4 parts of glucono-δ-lactone, sodium acid carbonate 1-
2-3 parts of 2 parts, 3-4 parts of grape-kernel oil, 3-4 parts of fenugreek oil, 3-4 parts of butter, 1-2 parts of sweetener and buck；
The fillings is mainly made up of the raw material of following parts by weight：20-30 parts of passion fruit preserved fruit, 13-15 parts of wax gourd Rong, mountain
10-12 parts of medicine puree, 6-8 parts of donkey-hide gelatin mud, 5-7 parts of lemon, 6-8 parts of orange, yellow 2-3 parts of camphor tree, 2-3 parts of cajeputtree, 3-5 parts of syrup,
4-5 parts of sesame oil, 4-5 parts of kuh-seng oil, plain 0.5-1 parts of digested tankage, 1-2 parts of glucono-δ-lactone, 1-2 parts of calcium chloride, methyl wheat
0.5-1 parts of 0.3-0.5 parts of bud phenol, 1-2 parts of sodium chloride and microorganism.
Preferably, the cladding is mainly made up of the raw material of following parts by weight：130 parts of Plain flour, 45 parts of pearling cone meal, hundred
Fragrant 55 parts of fruit juice, 35 parts of arithoke juice, 23 parts of soy meal, 13 parts of dessert almond powder, 18.5 parts of inulin, 9 parts of egg, 9 parts of milk powder, grape
3 parts of saccharic acid-delta-lactone, 1.5 parts of sodium acid carbonate, 3.5 parts of grape-kernel oil, 3.5 parts of fenugreek oil, 3.5 parts of butter, sweetener 1.5
2.5 parts of part and buck；
The fillings is mainly made up of the raw material of following parts by weight：25 parts of passion fruit preserved fruit, 14 parts of wax gourd Rong, Chinese yam mud 11
Part, 7 parts of donkey-hide gelatin mud, 6 parts of lemon, 7 parts of orange, yellow 2.5 parts of camphor tree, 2.5 parts of cajeputtree, 4 parts of syrup, 4.5 parts of sesame oil, kuh-seng oil
4.5 parts, plain 0.7 part of digested tankage, 1.5 parts of glucono-δ-lactone, 1.5 parts of calcium chloride, 0.4 part of methyl maltol, sodium chloride 1.5
0.7 part of part and microorganism.
Preferably, the syrup is mainly made up of the raw material of following parts by weight：It is 15-20 parts of stevia rebaudianum, 17-20 parts of radix glycyrrhizae, sweet
1-1.5 parts of 13-15 parts of sugarcane, 15-20 parts of beet, 1-2 parts of natural gum, 1-2 parts of gelatine and polyvinyl alcohol.
Preferably, the sweetener is by waiting neotame sugar, protein sugar and the stachyose of mass ratio to mix.
Preferably, the microorganism is by waiting the lactic acid bacteria of mass ratio, saccharomycete, Bifidobacterium and Aspergillus mixing
Into.
The preparation method of passion fruit moon cake as described above, specifically includes following steps：
(1) preparation of cladding：
A. fresh passion fruit and arithoke is cleaned after being rinsed with saline sook, squeezes the juice respectively, obtain Passion Fruit Juice and ocean
Ji juice, it is standby；
B. after taking 1/2-2/3 Plain flour and pearling cone meal well mixed, grape-kernel oil, Passion Fruit Juice, arithoke juice are added
And buck stirring is rubbed to tack-free, and water-oiled dough is made；After taking remaining Plain flour and pearling cone meal well mixed, add crisp
Oil stirring is rubbed to tack-free, and oil-mixed dough is made；
C. above-mentioned oil-mixed dough is wrapped in water-oiled dough and carries out the crisp processing of bag, add soy meal, dessert almond powder, chrysanthemum
Powder, egg, milk powder, glucono-δ-lactone, sodium acid carbonate, fenugreek oil and sweetener, are rubbed in being stirred in automatic moon cake machine
Smooth, tack-free to epidermis, standing for fermentation obtains cladding dough, cladding dough is divided into some fritters, prepares cladding, standby；
(2) preparation of fillings：
A. clear water reclaimed water will be put into after fresh stevia rebaudianum, radix glycyrrhizae, sugarcane and beet cleaning to boil after 3-5min, is rubbed, is put into
In pot, add 3-5 times of water and carry out after small fire infusion 20-30min, then turn big fire infusion 50-60min, then add natural gum, gelatine
And polyvinyl alcohol continues infusion 20-30min, needs to be continuously agitated during infusion, until pol is 70-80 °, stop enduring
Boil, filter, obtain the syrup, it is standby；
B. after cleaning fresh lemon, orange, yellow camphor tree and cajeputtree, it is put into salt solution and soaks 10-15min, take
Go out and rinsed clean, be put into after rubbing in fermentation tank, add microorganism and 1/3 syrup obtained above, be uniformly mixed
Afterwards, it is put into vacuum fermentation case and is fermented, through plate-frame filtering, obtains zymotic fluid, it is standby；
C. above-mentioned zymotic fluid is put into and added in the heat oil pot of sesame oil, added suitable quantity of water, stir while infusion 10-
15min, concentrated, homogeneous and sterilizing, are made jam, standby；
D. outside rind is pruned after fresh passion fruit is cleaned, salt-alum solution that mass concentration is 3-4% is put into
In precook 10-15min, take out and rinsed clean, soak 1-2h in input clear water, pull passion fruit out, it is standby；
E. by glucono-δ-lactone, calcium chloride and the sodium chloride mixing soluble in water for being configured to mass concentration for 1-2%
Solution, hardening color protection 4-6h in mixed solution is soaked by the passion fruit handled well, standby；
F. 1/3 syrup obtained above is poured into pot, add 2-3 times of water dissolved dilution, by above-mentioned hardening it is good hundred
Fragrant fruit, which is put into, carries out candy 15-20min in pot, add plain digested tankage and be uniformly mixed, continue candy 10-15min, will be candy
Liquid and passion fruit are poured into container in the lump, and add 1/6 syrup obtained above and 1/2 jam obtained above, fully
After stirring, it is placed in vacuum tank and carries out vacuum sugar infiltration 30-40min, picks up and shredded after passion fruit is dried, be made hundred fragrant
Fruit preserved fruit, it is standby；
G. after cleaning fresh wax gourd, Chinese yam and donkey-hide gelatin, after peeling remove seed, it is put into well-done in pot, picks up to be put into and smash mud
Smashed to pieces in machine, filter and stir-fried in the heat oil pot that kuh-seng oil is poured into after excessive moisture in 5-7min, add passion fruit preserved fruit and
Remaining syrup and jam, infusion to moisture are less than 20%, pull out and are placed in container, are placed in vacuum tank carrying out vacuum sugar infiltration
20-30min is handled, the fillings is finally made, it is standby；
(3) it is molded：Fillings obtained above is wrapped into cladding obtained above, the cladding and the quality of the fillings
Than for 1：2-3, equably sprinkles an aspect powder on the moon cake wrapped, and is put into pressing mold in moon cake mould and is molded, obtains moon cake embryo；
(4) toast：Moon cake embryo is placed on baking tray, is put into baking box, it is 150-170 that first oven temperature modulation, which is got angry,
DEG C, lower fire is 180-200 DEG C, is taken out after baking 20-25min, one layer of mirror plastic of brush on moon cake embryo surface, for the second time by moon cake
Embryo is put into baking box, and it is 200-220 DEG C that temperature modulation, which is got angry, and lower fire is 210-230 DEG C, 7-10min is toasted, again by moon cake embryo
One layer of mirror plastic of brush again on moon cake embryo surface is taken out, moon cake embryo is put into baking box for the third time, it is 170- that temperature modulation, which is got angry,
190 DEG C, lower fire is 150-170 DEG C, toasts 10-15min, you can bake, and the passion fruit moon cake is made, and is cooled down, packaging.
Preferably, fermentation described in the step c in step (1) is divided into two stage progress：First dough is put into filled with oxygen
First stage fermentation is carried out in fermenting case, its temperature is 28-33 DEG C, and the time is 20-30min, and relative humidity is 70-80%；The
After one stage fermentation ends, dough is put into the automatic moon cake machine of vacuum outgas, through rubbing, beaing, extrude, by gas in dough
After discharge, then dough is put into progress second stage fermentation in the fermenting case of anaerobic, its temperature is 26-28 DEG C, and the time is 15-
20min, relative humidity is 75-85%.
Preferably, the pressure of vacuum sugar infiltration is 0.1-0.2MPa described in the step F and G in step (2), and temperature is
60-80℃。
Preferably, mirror plastic described in step (4) is that converted starch and egg white solution press 1：2-3 mass ratioes stirring mixing and
Into.
In summary, by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
In the passion fruit moon cake of the present invention cladding it is main by Plain flour, pearling cone meal, Passion Fruit Juice, arithoke juice, soy meal,
Dessert almond powder, inulin, egg, milk powder, glucono-δ-lactone, sodium acid carbonate, grape-kernel oil, fenugreek oil, neotame sugar, egg
The raw materials such as white sugar, stachyose and buck are made；Fillings is main by passion fruit preserved fruit, wax gourd Rong, Chinese yam mud, donkey-hide gelatin mud, lemon, orange
Son, yellow camphor tree, cajeputtree, syrup, sesame oil, kuh-seng oil, plain digested tankage, glucono-δ-lactone, calcium chloride, methyl maltol, chlorine
Change the raw material such as sodium and microorganism to be made；Passion fruit moon cake is made through steps such as overmolding, bakings in moon cake embryo, phase between these raw materials
Paving is coordinated, and is mutually improved, and it has unique fruit flavor such as strong passion fruit, lemon, and mouthfeel is aromatic, agreeably sweet, soft
Band is crisp, and nutritious, the shelf life containing the nutriments such as abundant dietary fiber, and moon cake is extended, also with promotion
The various health care functions such as intestines peristalsis, aid digestion, detoxicating intestine, beautifying face and moistering lotion, enriching the blood and tonifying qi, and its preparation method is simple, easily
Production.
In cladding, passion fruit is sweet, acid, mild-natured, the thoughts of returning home, large intestine channel, containing 17 kinds of amino acid, abundant protein, fat
165 kinds of fat, sugar, vitamin, calcium, phosphorus, iron, potassium, SOD enzymes and dietary fiber etc. material beneficial to human body, is more referred to as fruit
In VC (vitamin) king, fruit flesh many juice, mouthfeel is unique, with clearing away the lungheat and moisturizing, promote the production of body fluid to quench thirst, relax bowel, toxin expelling is supported
The health-care efficacies such as face, it is powerful to hypertension, hyperglycaemia, reduction cholesterol, body immunity is improved, and can improve in enteron aisle
Flora is constituted, and effectively facilitates intestines peristalsis；Arithoke juice carries special colored class fragrant, and clean taste, sugariness is lasting, and nutrition is rich
Richness, with clearing liver and improving vision, body-building beauty treatment, the effects such as relieving the effect of alcohol of quenching one's thirst, it, which is added, can increase the fragrance of moon cake cladding, regulation moon cake mouthful
Sense；Soy meal and dessert almond powder containing abundant protein, are good protein sources, are effectively increased the protein of moon cake
Etc. nutritional ingredient, nutritive value is improved；A kind of natural water-soluble dietary fiber of inulin, with certain sugariness, and heat is low,
The sugar content of moon cake can effectively be reduced, moreover it is possible to adjust intestinal microflora, improve intestinal health, improve functions of intestines and stomach, increase
Digestion and appetite, improve immunity of organisms；Glucono-δ-lactone constitutes good leavening, leavening effect with sodium acid carbonate
Good, free from extraneous odour effectively improves the mellowness of moon cake, and glucono-δ-lactone has antisepsis, to mould and general bacterium
With antisepsis, effectively extend moon cake shelf life；Grape-kernel oil and fenugreek oil have certain antioxidation, prevent the moon
Cake oxydative spoilage goes bad, and extends moon cake shelf life；Neotame sugar, protein sugar and stachyose belong to sweetener, and sugariness is high, but low sugar is low
Heat, effectively reduces the sugar content of moon cake, and is easy to be absorbed by profitable strain in enteron aisle, can promote profitable strain in enteron aisle
Growth, it is suppressed that the propagation of external source pathogenic bacteria and the intrinsic putrefactivebacteria of enteral, has the work of highly significant to the improvement of function of intestinal canal
With the flora effectively improved in enteron aisle is constituted.
In fillings, wax gourd Rong is sweet, cold in nature, containing abundant protein, dietary fiber, carbohydrate, vitamin with
And the nutritional ingredient such as mineral element, the effects such as with swelling diuretic, clearing away summerheat, beautifying face and moistering lotion；Chinese yam mud and donkey-hide gelatin mud nutrition
It is abundant, fostered the spirit of nobility with enriching blood well, improve effect of body immunity；The jam that lemon, orange, yellow camphor tree and cajeputtree are made
Sweet and sour taste, unique flavor effectively have adjusted the local flavor of fillings；Lactic acid bacteria, saccharomycete, Bifidobacterium and Aspergillus were being fermented
Various metabolites (such as various acids, enzyme, antibiotic, bacteriocidin, somatomedin) are produced in journey to be also mixed in beverage,
Harmful bacteria growing can be suppressed, the stabilization of intestinal beneficial flora is maintained, the nutritional ingredient for being difficult to be absorbed by the body in raw material is changed
Into the nutrient being easily absorbed by the human body, beneficial to absorption of human body and digestion；Sesame oil and kuh-seng oil have certain antioxidation, prevent
Only moon cake oxydative spoilage goes bad, and extends moon cake shelf life；Glucono-δ-lactone and calcium chloride are curing agents, increase passion fruit
Hardness, makes its crisp mouth；Sodium chloride is color stabilizer, maintains the original color and luster of passion fruit；Methyl maltol is fumet, adds filling
The fragrance of material, improves mouthfeel.
Embodiment
Technical scheme will be clearly and completely described below, it is clear that described embodiment is only
A part of embodiment of the present invention, rather than whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art
The every other embodiment obtained under the premise of creative work is not made, belongs to the scope of protection of the invention.
Embodiment 1
A kind of passion fruit moon cake, including cladding and fillings, cladding are mainly made up of the raw material of following parts by weight：Plain flour
100 parts, 40 parts of pearling cone meal, 50 parts of Passion Fruit Juice, 30 parts of arithoke juice, 20 parts of soy meal, 10 parts of dessert almond powder, 17 parts of inulin, chicken
8 parts of egg, 8 parts of milk powder, 2 parts of glucono-δ-lactone, 1 part of sodium acid carbonate, 3 parts of grape-kernel oil, 3 parts of fenugreek oil, 3 parts of butter,
2 parts of 1 part of sweetener and buck；
Fillings is mainly made up of the raw material of following parts by weight：20 parts of passion fruit preserved fruit, 13 parts of wax gourd Rong, 10 parts of Chinese yam mud,
6 parts of donkey-hide gelatin mud, 5 parts of lemon, 6 parts of orange, yellow 2 parts of camphor tree, 2 parts of cajeputtree, 3 parts of syrup, 4 parts of sesame oil, 4 parts of kuh-seng oil, plain meat
0.5 part of 0.5 part of powder, 1 part of glucono-δ-lactone, 1 part of calcium chloride, 0.3 part of methyl maltol, 1 part of sodium chloride and microorganism；
Wherein, syrup is mainly made up of the raw material of following parts by weight：15 parts of stevia rebaudianum, 17 parts of radix glycyrrhizae, 13 parts of sugarcane, beet 15
1 part of part, 1 part of natural gum, 1 part of gelatine and polyvinyl alcohol；
Sweetener is by waiting neotame sugar, protein sugar and the stachyose of mass ratio to mix；
Microorganism is by waiting lactic acid bacteria, saccharomycete, Bifidobacterium and the Aspergillus of mass ratio to mix.
The expectation of said ratio is prepared into passion fruit moon cake using following methods, following steps are specifically included：
(1) preparation of cladding：
A. fresh passion fruit and arithoke is cleaned after being rinsed with saline sook, squeezes the juice respectively, obtain Passion Fruit Juice and ocean
Ji juice, it is standby；
B. after the Plain flour and pearling cone meal for taking 1/2 are well mixed, grape-kernel oil, Passion Fruit Juice, arithoke juice and alkali are added
Water stirring is rubbed to tack-free, and water-oiled dough is made；After taking remaining Plain flour and pearling cone meal well mixed, add butter and stir
Mix and rub to tack-free, oil-mixed dough is made；
C. above-mentioned oil-mixed dough is wrapped in water-oiled dough and carries out the crisp processing of bag, add soy meal, dessert almond powder, chrysanthemum
Powder, egg, milk powder, glucono-δ-lactone, sodium acid carbonate, fenugreek oil and sweetener, are rubbed in being stirred in automatic moon cake machine
Smooth, tack-free to epidermis, standing for fermentation obtains cladding dough, cladding dough is divided into some fritters, prepares cladding, standby；
Fermentation is divided into two stage progress：Dough is first put into progress first stage fermentation in the fermenting case filled with oxygen, its
Temperature is 28 DEG C, and the time is 20min, and relative humidity is 70%；After first stage fermentation ends, dough is put into vacuum outgas
Automatic moon cake machine, through rubbing, beaing, extrude, after gas discharge in dough, then dough is put into the fermenting case of anaerobic carries out
Second stage is fermented, and its temperature is 26 DEG C, and the time is 15min, and relative humidity is 75%；
(2) preparation of fillings：
A. clear water reclaimed water will be put into after fresh stevia rebaudianum, radix glycyrrhizae, sugarcane and beet cleaning to boil after 3-5min, is rubbed, is put into
In pot, add 3 times of water and carry out after small fire infusion 20min, then turn big fire infusion 50min, then add natural gum, gelatine and polyethylene
Alcohol continues infusion 20min, needs to be continuously agitated during infusion, until pol is 70 °, stops infusion, filtering obtains described
Syrup, it is standby；
B. after cleaning fresh lemon, orange, yellow camphor tree and cajeputtree, it is put into salt solution and soaks 10min, take out simultaneously
It is put into after rinsed clean, rubbing in fermentation tank, adds microorganism and 1/3 syrup obtained above, after being uniformly mixed, put
Enter and fermented in vacuum fermentation case, through plate-frame filtering, obtain zymotic fluid, it is standby；
C. above-mentioned zymotic fluid is put into and added in the heat oil pot of sesame oil, added suitable quantity of water, stir while infusion
10min, concentrated, homogeneous and sterilizing, are made jam, standby；
D. outside rind is pruned after fresh passion fruit is cleaned, is put into salt-alum solution that mass concentration is 3%
Precook 10min, takes out and rinsed clean, soaks 1h in input clear water, pulls passion fruit out, standby；
E. by glucono-δ-lactone, calcium chloride and sodium chloride it is soluble in water be configured to mass concentration be 1% mixing it is molten
Liquid, hardening color protection 4h in mixed solution is soaked by the passion fruit handled well, standby；
F. 1/3 syrup obtained above is poured into pot, adds 2 times of water dissolved dilutions, by hundred good perfume of above-mentioned hardening
Fruit, which is put into, carries out candy 15min in pot, add plain digested tankage and be uniformly mixed, and continues candy 10min, and candy liquid and hundred is fragrant
Fruit is poured into container in the lump, and adds 1/6 syrup obtained above and 1/2 jam obtained above, is stirred
Afterwards, pressure is placed in for 0.1MPa, and temperature picks up passion fruit and dried to carry out vacuum sugar infiltration 30min in 60 DEG C of vacuum tank
After shred, passion fruit preserved fruit is made, it is standby；
G. after cleaning fresh wax gourd, Chinese yam and donkey-hide gelatin, after peeling remove seed, it is put into well-done in pot, picks up to be put into and smash mud
Smashed to pieces in machine, filter in the 5min that stir-fried in the heat oil pot that kuh-seng oil is poured into after excessive moisture, add passion fruit preserved fruit and surplus
Remaining syrup and jam, infusion to moisture is less than 20%, pulls out and is placed in container, is placed in pressure for 0.1MPa, temperature is 60
DEG C vacuum tank in carry out vacuum sugar infiltration processing 20min, finally be made the fillings, it is standby；
(3) it is molded：Fillings obtained above is wrapped into cladding obtained above, the cladding and the quality of the fillings
Than for 1：2, an aspect powder is equably sprinkled on the moon cake wrapped, pressing mold in moon cake mould is put into and is molded, obtain moon cake embryo；
(4) toast：Moon cake embryo is placed on baking tray, is put into baking box, it is 150 DEG C that first oven temperature modulation, which is got angry,
Lower fire is 180 DEG C, is taken out after baking 25min, and one layer of brush presses 1 by converted starch and egg white solution on moon cake embryo surface：2 quality
Than stirring the mirror plastic mixed, moon cake embryo is put into baking box for the second time, it is 200 DEG C that temperature modulation, which is got angry, and lower fire is 210
DEG C, 10min is toasted, moon cake embryo one layer of above-mentioned mirror plastic of brush again on moon cake embryo surface is taken out into again, for the third time by moon cake embryo
It is put into baking box, it is 170 DEG C that temperature modulation, which is got angry, and lower fire is 150 DEG C, toasts 15min, you can bake, and the passion fruit is made
Moon cake, is cooled down, packaging.
Embodiment 2
A kind of passion fruit moon cake, including cladding and fillings, cladding are mainly made up of the raw material of following parts by weight：Plain flour
130 parts, 45 parts of pearling cone meal, 55 parts of Passion Fruit Juice, 35 parts of arithoke juice, 23 parts of soy meal, 13 parts of dessert almond powder, 18.5 parts of inulin,
9 parts of egg, 9 parts of milk powder, 3 parts of glucono-δ-lactone, 1.5 parts of sodium acid carbonate, 3.5 parts of grape-kernel oil, 3.5 parts of fenugreek oil,
2.5 parts of 3.5 parts of butter, 1.5 parts of sweetener and buck；
Fillings is mainly made up of the raw material of following parts by weight：25 parts of passion fruit preserved fruit, 14 parts of wax gourd Rong, 11 parts of Chinese yam mud,
7 parts of donkey-hide gelatin mud, 6 parts of lemon, 7 parts of orange, yellow 2.5 parts of camphor tree, 2.5 parts of cajeputtree, 4 parts of syrup, 4.5 parts of sesame oil, kuh-seng oil 4.5
Part, plain 0.7 part of digested tankage, 1.5 parts of glucono-δ-lactone, 1.5 parts of calcium chloride, 0.4 part of methyl maltol, 1.5 parts of sodium chloride and
0.7 part of microorganism；
Syrup is mainly made up of the raw material of following parts by weight：17 parts of stevia rebaudianum, 18.5 parts of radix glycyrrhizae, 14 parts of sugarcane, 17 parts of beet,
1.3 parts of 1.5 parts of natural gum, 1.5 parts of gelatine and polyvinyl alcohol；
Sweetener is by waiting neotame sugar, protein sugar and the stachyose of mass ratio to mix；
Microorganism is by waiting lactic acid bacteria, saccharomycete, Bifidobacterium and the Aspergillus of mass ratio to mix.
The expectation of said ratio is prepared into passion fruit moon cake using following methods, following steps are specifically included：
(1) preparation of cladding：
A. fresh passion fruit and arithoke is cleaned after being rinsed with saline sook, squeezes the juice respectively, obtain Passion Fruit Juice and ocean
Ji juice, it is standby；
B. after the Plain flour and pearling cone meal for taking 2/3 are well mixed, grape-kernel oil, Passion Fruit Juice, arithoke juice and alkali are added
Water stirring is rubbed to tack-free, and water-oiled dough is made；After taking remaining Plain flour and pearling cone meal well mixed, add butter and stir
Mix and rub to tack-free, oil-mixed dough is made；
C. above-mentioned oil-mixed dough is wrapped in water-oiled dough and carries out the crisp processing of bag, add soy meal, dessert almond powder, chrysanthemum
Powder, egg, milk powder, glucono-δ-lactone, sodium acid carbonate, fenugreek oil and sweetener, are rubbed in being stirred in automatic moon cake machine
Smooth, tack-free to epidermis, standing for fermentation obtains cladding dough, cladding dough is divided into some fritters, prepares cladding, standby；
Fermentation is divided into two stage progress：Cladding dough is first put into progress first stage hair in the fermenting case filled with oxygen
Ferment, its temperature is 30 DEG C, and the time is 25min, and relative humidity is 75%；After first stage fermentation ends, dough is put into vacuum
The automatic moon cake machine of degassing, through rubbing, beaing, extrude, after gas discharge in dough, then dough is put into the fermenting case of anaerobic
Interior progress second stage fermentation, its temperature is 27 DEG C, and the time is 17min, and relative humidity is 80%；
(2) preparation of fillings：
A. clear water reclaimed water will be put into after fresh stevia rebaudianum, radix glycyrrhizae, sugarcane and beet cleaning to boil after 4min, is rubbed, is put into pot
In, add 4 times of water and carry out after small fire infusion 25min, then turn big fire infusion 55min, then add natural gum, gelatine and polyvinyl alcohol
Continue infusion 25min, need to be continuously agitated during infusion, until pol is 75 °, stop infusion, filtering obtains the sugar
Slurry, it is standby；
B. after cleaning fresh lemon, orange, yellow camphor tree and cajeputtree, it is put into salt solution and soaks 13min, take out simultaneously
It is put into after rinsed clean, rubbing in fermentation tank, adds microorganism and 1/3 syrup obtained above, after being uniformly mixed, put
Enter and fermented in vacuum fermentation case, through plate-frame filtering, obtain zymotic fluid, it is standby；
C. above-mentioned zymotic fluid is put into and added in the heat oil pot of sesame oil, added suitable quantity of water, stir while infusion
13min, concentrated, homogeneous and sterilizing, are made jam, standby；
D. outside rind is pruned after fresh passion fruit is cleaned, salt-alum solution that mass concentration is 3.5% is put into
In precook 13min, take out and rinsed clean, soak 1.5h in input clear water, pick up passion fruit, it is standby；
E. it is 1.5% mixing by glucono-δ-lactone, calcium chloride and the sodium chloride mass concentration soluble in water that is configured to
Solution, hardening color protection 5h in mixed solution is soaked by the passion fruit handled well, standby；
F. 1/3 syrup obtained above is poured into pot, add 2.5 times of water dissolved dilutions, by above-mentioned hardening it is good hundred
Fragrant fruit, which is put into, carries out candy 17min in pot, add plain digested tankage and be uniformly mixed, continue candy 13min, by candy liquid and hundred
Fragrant fruit is poured into container in the lump, and adds 1/6 syrup obtained above and 1/2 jam obtained above, is sufficiently stirred for
After even, pressure is placed in for 0.15MPa, and temperature picks up passion fruit and dried to carry out vacuum sugar infiltration 35min in 70 DEG C of vacuum tank
Shredded after dry, passion fruit preserved fruit is made, it is standby；
G. after cleaning fresh wax gourd, Chinese yam and donkey-hide gelatin, after peeling remove seed, it is put into well-done in pot, picks up to be put into and smash mud
Smashed to pieces in machine, filter in the 6min that stir-fried in the heat oil pot that kuh-seng oil is poured into after excessive moisture, add passion fruit preserved fruit and surplus
Remaining syrup and jam, infusion to moisture is less than 20%, pulls out and is placed in container, is placed in pressure for 0.15MPa, temperature is 70
DEG C vacuum tank in carry out vacuum sugar infiltration processing 25min, finally be made the fillings, it is standby；
(3) it is molded：Fillings obtained above is wrapped into cladding obtained above, the cladding and the quality of the fillings
Than for 1：2.5, an aspect powder is equably sprinkled on the moon cake wrapped, pressing mold in moon cake mould is put into and is molded, obtain moon cake embryo；
(4) toast：Moon cake embryo is placed on baking tray, is put into baking box, it is 160 DEG C that first oven temperature modulation, which is got angry,
Lower fire is 190 DEG C, is taken out after baking 23min, and one layer of brush presses 1 by converted starch and egg white solution on moon cake embryo surface：2.5 matter
Measure than stirring the mirror plastic mixed, moon cake embryo is put into baking box for the second time, it is 210 DEG C that temperature modulation, which is got angry, and lower fire is
220 DEG C, 8.5min is toasted, moon cake embryo one layer of above-mentioned mirror plastic of brush again on moon cake embryo surface is taken out into again, for the third time by the moon
Cake embryo is put into baking box, and it is 180 DEG C that temperature modulation, which is got angry, and lower fire is 160 DEG C, toasts 13min, you can bake, and is made described hundred
Fragrant fruit moon cake, is cooled down, packaging.
Embodiment 3
A kind of passion fruit moon cake, including cladding and fillings, cladding are mainly made up of the raw material of following parts by weight：Plain flour
150 parts, 50 parts of pearling cone meal, 60 parts of Passion Fruit Juice, 40 parts of arithoke juice, 25 parts of soy meal, 15 parts of dessert almond powder, 20 parts of inulin, chicken
10 parts of egg, 10 parts of milk powder, 4 parts of glucono-δ-lactone, 2 parts of sodium acid carbonate, 4 parts of grape-kernel oil, 4 parts of fenugreek oil, butter 4
3 parts of part, 2 parts of sweetener and buck；
Fillings is mainly made up of the raw material of following parts by weight：30 parts of passion fruit preserved fruit, 15 parts of wax gourd Rong, 12 parts of Chinese yam mud,
8 parts of donkey-hide gelatin mud, 7 parts of lemon, 8 parts of orange, yellow 3 parts of camphor tree, 3 parts of cajeputtree, 5 parts of syrup, 5 parts of sesame oil, 5 parts of kuh-seng oil, plain meat
1 part of 1 part of powder, 2 parts of glucono-δ-lactone, 2 parts of calcium chloride, 0.5 part of methyl maltol, 2 parts of sodium chloride and microorganism；
Syrup is mainly made up of the raw material of following parts by weight：20 parts of stevia rebaudianum, 20 parts of radix glycyrrhizae, 15 parts of sugarcane, 20 parts of beet, tree
1.5 parts of 2 parts of glue, 2 parts of gelatine and polyvinyl alcohol；
Sweetener is by waiting neotame sugar, protein sugar and the stachyose of mass ratio to mix；
Microorganism is mixed by lactic acid bacteria, saccharomycete, Bifidobacterium and Aspergillus.
The expectation of said ratio is prepared into passion fruit moon cake using following methods, following steps are specifically included：
(1) preparation of cladding：
A. fresh passion fruit and arithoke is cleaned after being rinsed with saline sook, squeezes the juice respectively, obtain Passion Fruit Juice and ocean
Ji juice, it is standby；
B. after the Plain flour and pearling cone meal for taking 1/2 are well mixed, grape-kernel oil, Passion Fruit Juice, arithoke juice and alkali are added
Water stirring is rubbed to tack-free, and water-oiled dough is made；After taking remaining Plain flour and pearling cone meal well mixed, add butter and stir
Mix and rub to tack-free, oil-mixed dough is made；
C. above-mentioned oil-mixed dough is wrapped in water-oiled dough and carries out the crisp processing of bag, add soy meal, dessert almond powder, chrysanthemum
Powder, egg, milk powder, glucono-δ-lactone, sodium acid carbonate, fenugreek oil and sweetener, are rubbed in being stirred in automatic moon cake machine
Smooth, tack-free to epidermis, standing for fermentation obtains cladding dough, cladding dough is divided into some fritters, prepares cladding, standby；
Fermentation is divided into two stage progress：Cladding dough is first put into progress first stage hair in the fermenting case filled with oxygen
Ferment, its temperature is 33 DEG C, and the time is 30min, and relative humidity is 80%；After first stage fermentation ends, dough is put into vacuum
The automatic moon cake machine of degassing, through rubbing, beaing, extrude, after gas discharge in dough, then dough is put into the fermenting case of anaerobic
Interior progress second stage fermentation, its temperature is 28 DEG C, and the time is 20min, and relative humidity is 85%；
(2) preparation of fillings：
A. clear water reclaimed water will be put into after fresh stevia rebaudianum, radix glycyrrhizae, sugarcane and beet cleaning to boil after 5min, is rubbed, is put into pot
In, add 5 times of water and carry out after small fire infusion 30min, then turn big fire infusion 60min, then add natural gum, gelatine and polyvinyl alcohol
Continue infusion 30min, need to be continuously agitated during infusion, until pol is 80 °, stop infusion, filtering obtains the sugar
Slurry, it is standby；
B. after cleaning fresh lemon, orange, yellow camphor tree and cajeputtree, it is put into salt solution and soaks 15min, take out simultaneously
It is put into after rinsed clean, rubbing in fermentation tank, adds microorganism and 1/3 syrup obtained above, after being uniformly mixed, put
Enter and fermented in vacuum fermentation case, through plate-frame filtering, obtain zymotic fluid, it is standby；
C. above-mentioned zymotic fluid is put into and added in the heat oil pot of sesame oil, added suitable quantity of water, stir while infusion
15min, concentrated, homogeneous and sterilizing, are made jam, standby；
D. outside rind is pruned after fresh passion fruit is cleaned, is put into salt-alum solution that mass concentration is 4%
Precook 15min, takes out and rinsed clean, soaks 2h in input clear water, picks up passion fruit, standby；
E. by glucono-δ-lactone, calcium chloride and sodium chloride it is soluble in water be configured to mass concentration be 2% mixing it is molten
Liquid, hardening color protection 6h in mixed solution is soaked by the passion fruit handled well, standby；
F. 1/3 syrup obtained above is poured into pot, adds 3 times of water dissolved dilutions, by hundred good perfume of above-mentioned hardening
Fruit, which is put into, carries out candy 20min in pot, add plain digested tankage and be uniformly mixed, and continues candy 15min, and candy liquid and hundred is fragrant
Fruit is poured into container in the lump, and adds 1/6 syrup obtained above and 1/2 jam obtained above, is stirred
Afterwards, pressure is placed in for 0.2MPa, and temperature picks up passion fruit and dried to carry out vacuum sugar infiltration 40min in 80 DEG C of vacuum tank
After shred, passion fruit preserved fruit is made, it is standby；
G. after cleaning fresh wax gourd, Chinese yam and donkey-hide gelatin, after peeling remove seed, it is put into well-done in pot, picks up to be put into and smash mud
Smashed to pieces in machine, filter in the 7min that stir-fried in the heat oil pot that kuh-seng oil is poured into after excessive moisture, add passion fruit preserved fruit and surplus
Remaining syrup and jam, infusion to moisture is less than 20%, pulls out and is placed in container, is placed in pressure for 0.2MPa, temperature is 80
DEG C vacuum tank in carry out vacuum sugar infiltration processing 30min, finally be made the fillings, it is standby；
(3) it is molded：Fillings obtained above is wrapped into cladding obtained above, the cladding and the quality of the fillings
Than for 1：3, an aspect powder is equably sprinkled on the moon cake wrapped, pressing mold in moon cake mould is put into and is molded, obtain moon cake embryo；
(4) toast：Moon cake embryo is placed on baking tray, is put into baking box, it is 170 DEG C that first oven temperature modulation, which is got angry,
Lower fire is 200 DEG C, is taken out after baking 20min, and one layer of brush presses 1 by converted starch and egg white solution on moon cake embryo surface：3 quality
Than stirring the mirror plastic mixed, moon cake embryo is put into baking box for the second time, it is 220 DEG C that temperature modulation, which is got angry, and lower fire is 230
DEG C, 7min is toasted, moon cake embryo is taken out into one layer of above-mentioned mirror plastic of brush again on moon cake embryo surface again, for the third time moon cake embryo is put
Enter in baking box, it is 190 DEG C that temperature modulation, which is got angry, and lower fire is 170 DEG C, toasts 10min, you can bake, and the passion fruit month is made
Cake, is cooled down, packaging.
The application carries out following contrast experiment, and has carried out shelf life and the subjective appreciation test of passion fruit moon cake, and
Contents of saccharide and soluble solid content per 100g passion fruits, as a result as shown in table 1：
Control group：Common moon cake on the market.
Comparative example 1：The cladding raw material of passion fruit moon cake is Plain flour, Passion Fruit Juice, inulin, egg, milk powder, bicarbonate
Sodium, butter and buck, fillings raw material are passion fruit preserved fruit, wax gourd Rong and syrup, and other are identical with the embodiment of the present invention 1.
Comparative example 2：The cladding raw material of passion fruit moon cake be Plain flour, pearling cone meal, Passion Fruit Juice, arithoke juice, soy meal,
Dessert almond powder, sweetener, glucono-δ-lactone, grape-kernel oil and buck, fillings raw material are passion fruit preserved fruit, wax gourd Rong, mountain
Medicine puree, donkey-hide gelatin mud, syrup, methyl maltol, glucono-δ-lactone, calcium chloride and kuh-seng oil, other and the embodiment of the present invention
1 is identical.
Comparative example 3：The cladding raw material of passion fruit moon cake is Plain flour, pearling cone meal, Passion Fruit Juice, egg, milk powder, grape
Saccharic acid-delta-lactone, sodium acid carbonate, sweetener, fenugreek oil, butter and buck, fillings raw material be passion fruit preserved fruit, wax gourd Rong,
Lemon, orange, yellow camphor tree, cajeputtree, syrup, sesame oil, plain digested tankage, sodium chloride and microorganism, other and the phase of the embodiment of the present invention 1
Together.
As known from Table 1, compared with control group and comparative example 1-3, passion fruit moon cake shelf life made from comparative example 1-3,
Contents of saccharide, soluble solid content and subjective appreciation are improved, and the shelf life of the wherein shelf life of comparative example 3 is most long, right
The soluble solid content highest of ratio 2；But the raw material and the passion fruit moon cake for preparing of method of the present invention are used, moon cake is regarded
It is more golden yellow penetrating in feel, it is more tempting, and taste has strong hundred fragrant compared to the moon cake taste of control group and comparative example 1-3
Really, unique fruit flavor such as lemon, mouthfeel is aromatic, agreeably sweet, and soft band is crisp, contains the nutrients such as abundant dietary fiber
Matter, it is nutritious, and the shelf life of moon cake extended, also with health-care efficacies such as aid digestion, toxin-expelling and face nourishing, enriching the blood and tonifying qis.
Shelf life, contents of saccharide, soluble solid content and the subjective appreciation test of the passion fruit moon cake of table 1
Described above is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
The equal change or modification change completed under bright patent claim, the technical spirit suggested by all present invention, all should belong to
Cover the scope of the claims in the present invention.
Claims (9)
1. a kind of passion fruit moon cake, including cladding and fillings, it is characterised in that：
The cladding is mainly made up of the raw material of following parts by weight：100-150 parts of Plain flour, 40-50 parts of pearling cone meal, passion fruit
50-60 parts of juice, 30-40 parts of arithoke juice, 20-25 parts of soy meal, 10-15 parts of dessert almond powder, 17-20 parts of inulin, 8-10 parts of egg,
8-10 parts of milk powder, 2-4 parts of glucono-δ-lactone, 1-2 parts of sodium acid carbonate, 3-4 parts of grape-kernel oil, 3-4 parts of fenugreek oil, shortcake
2-3 parts of oily 3-4 parts, 1-2 parts of sweetener and buck；
The fillings is mainly made up of the raw material of following parts by weight：20-30 parts of passion fruit preserved fruit, 13-15 parts of wax gourd Rong, Chinese yam mud
10-12 parts, 6-8 parts of donkey-hide gelatin mud, 5-7 parts of lemon, 6-8 parts of orange, yellow 2-3 parts of camphor tree, 2-3 parts of cajeputtree, 3-5 parts of syrup, sesame
Oily 4-5 parts, 4-5 parts of kuh-seng oil, plain 0.5-1 parts of digested tankage, 1-2 parts of glucono-δ-lactone, 1-2 parts of calcium chloride, methyl maltol
0.5-1 parts of 0.3-0.5 parts, 1-2 parts of sodium chloride and microorganism.
2. passion fruit moon cake according to claim 1, it is characterised in that：
The cladding is mainly made up of the raw material of following parts by weight：130 parts of Plain flour, 45 parts of pearling cone meal, 55 parts of Passion Fruit Juice,
35 parts of arithoke juice, 23 parts of soy meal, 13 parts of dessert almond powder, 18.5 parts of inulin, 9 parts of egg, 9 parts of milk powder, glucono-δ-lactone
3 parts, 1.5 parts of sodium acid carbonate, 3.5 parts of grape-kernel oil, 3.5 parts of fenugreek oil, 3.5 parts of butter, 1.5 parts of sweetener and buck 2.5
Part；
The fillings is mainly made up of the raw material of following parts by weight：25 parts of passion fruit preserved fruit, 14 parts of wax gourd Rong, 11 parts of Chinese yam mud,
7 parts of donkey-hide gelatin mud, 6 parts of lemon, 7 parts of orange, yellow 2.5 parts of camphor tree, 2.5 parts of cajeputtree, 4 parts of syrup, 4.5 parts of sesame oil, kuh-seng oil 4.5
Part, plain 0.7 part of digested tankage, 1.5 parts of glucono-δ-lactone, 1.5 parts of calcium chloride, 0.4 part of methyl maltol, 1.5 parts of sodium chloride and
0.7 part of microorganism.
3. passion fruit moon cake according to claim 1 or 2, it is characterised in that：The syrup is main by following parts by weight
Raw material is made：15-20 parts of stevia rebaudianum, 17-20 parts of radix glycyrrhizae, 13-15 parts of sugarcane, 15-20 parts of beet, 1-2 parts of natural gum, 1-2 parts of gelatine
And 1-1.5 parts of polyvinyl alcohol.
4. passion fruit moon cake according to claim 1 or 2, it is characterised in that the sweetener is the knob by waiting mass ratio
Sweet sugar, protein sugar and stachyose are mixed.
5. passion fruit moon cake according to claim 1 or 2, it is characterised in that：The microorganism is the breast by waiting mass ratio
Sour bacterium, saccharomycete, Bifidobacterium and Aspergillus are mixed.
6. the preparation method of the passion fruit moon cake according to any one of claim 1-5, it is characterised in that specifically include with
Lower step：
(1) preparation of cladding：
A. fresh passion fruit and arithoke is cleaned after being rinsed with saline sook, squeezes the juice respectively, obtain Passion Fruit Juice and arithoke juice,
It is standby；
B. after taking 1/2-2/3 Plain flour and pearling cone meal well mixed, grape-kernel oil, Passion Fruit Juice, arithoke juice and alkali are added
Water stirring is rubbed to tack-free, and water-oiled dough is made；After taking remaining Plain flour and pearling cone meal well mixed, add butter and stir
Mix and rub to tack-free, oil-mixed dough is made；
C. above-mentioned oil-mixed dough is wrapped in water-oiled dough and carries out the crisp processing of bag, add soy meal, dessert almond powder, inulin,
Egg, milk powder, glucono-δ-lactone, sodium acid carbonate, fenugreek oil and sweetener, in automatic moon cake machine stirring rub to
Epidermis is smooth, tack-free, standing for fermentation, obtains cladding dough, cladding dough is divided into some fritters, prepare cladding, standby；
(2) preparation of fillings：
A. clear water reclaimed water will be put into after fresh stevia rebaudianum, radix glycyrrhizae, sugarcane and beet cleaning to boil after 3-5min, is rubbed, is put into pot,
Add 3-5 times of water to carry out after small fire infusion 20-30min, then turn big fire infusion 50-60min, then add natural gum, gelatine and gather
Vinyl alcohol continues infusion 20-30min, needs to be continuously agitated during infusion, until pol is 70-80 °, stops infusion, mistake
Filter, obtains the syrup, standby；
B. after cleaning fresh lemon, orange, yellow camphor tree and cajeputtree, it is put into salt solution and soaks 10-15min, take out simultaneously
It is put into after rinsed clean, rubbing in fermentation tank, adds microorganism and 1/3 syrup obtained above, after being uniformly mixed, put
Enter and fermented in vacuum fermentation case, through plate-frame filtering, obtain zymotic fluid, it is standby；
C. above-mentioned zymotic fluid is put into and added in the heat oil pot of sesame oil, added suitable quantity of water, stir while infusion 10-
15min, concentrated, homogeneous and sterilizing, are made jam, standby；
D. outside rind is pruned after fresh passion fruit is cleaned, is put into pre- in salt-alum solution that mass concentration is 3-4%
10-15min is boiled, is taken out and rinsed clean, 1-2h is soaked in input clear water, pulls passion fruit out, it is standby；
E. by glucono-δ-lactone, calcium chloride and sodium chloride it is soluble in water be configured to mass concentration be 1-2% mixing it is molten
Liquid, hardening color protection 4-6h in mixed solution is soaked by the passion fruit handled well, standby；
F. 1/3 syrup obtained above is poured into pot, 2-3 times of water dissolved dilution is added, by the good passion fruit of above-mentioned hardening
Put into and candy 15-20min carried out in pot, add plain digested tankage and be uniformly mixed, continue candy 10-15min, by candy liquid and
Passion fruit is poured into container in the lump, and adds 1/6 syrup obtained above and 1/2 jam obtained above, is sufficiently stirred for
After uniform, it be placed in vacuum tank and carry out vacuum sugar infiltration 30-40min, pick up and shredded after passion fruit is dried, passion fruit fruit is made
Dried meat, it is standby；
G. after cleaning fresh wax gourd, Chinese yam and donkey-hide gelatin, after peeling remove seed, it is put into well-done in pot, picks up and be put into pug
Smash to pieces, filter in the 5-7min that stir-fried in the heat oil pot that kuh-seng oil is poured into after excessive moisture, add passion fruit preserved fruit and residue
Syrup and jam, infusion to moisture is less than 20%, pulls out and be placed in container, be placed in vacuum tank carrying out vacuum sugar infiltration 20-
30min, is finally made the fillings, standby；
(3) it is molded：Fillings obtained above is wrapped into cladding obtained above, the cladding and the mass ratio of the fillings are
1：2-3, equably sprinkles an aspect powder on the moon cake wrapped, and is put into pressing mold in moon cake mould and is molded, obtains moon cake embryo；
(4) toast：Moon cake embryo is placed on baking tray, is put into baking box, it is 150-170 DEG C that first oven temperature modulation, which is got angry,
Lower fire is 180-200 DEG C, is taken out after baking 20-25min, one layer of mirror plastic of brush on moon cake embryo surface, for the second time by moon cake embryo
It is put into baking box, it is 200-220 DEG C that temperature modulation, which is got angry, and lower fire is 210-230 DEG C, toasts 7-10min, again takes moon cake embryo
Go out on moon cake embryo surface one layer of mirror plastic of brush again, moon cake embryo is put into baking box for the third time, it is 170-190 that temperature modulation, which is got angry,
DEG C, lower fire is 150-170 DEG C, toasts 10-15min, you can bake, and the passion fruit moon cake is made, and is cooled down, packaging.
7. the preparation method of passion fruit moon cake according to claim 6, it is characterised in that：Described in step c in step (1)
Fermentation is divided into two stage progress：Dough is first put into progress first stage fermentation in the fermenting case filled with oxygen, its temperature is 28-
33 DEG C, the time is 20-30min, and relative humidity is 70-80%；After first stage fermentation ends, dough is put into vacuum outgas
Automatic moon cake machine, through rubbing, beaing, extrude, after gas discharge in dough, then dough is put into the fermenting case of anaerobic carries out
Second stage is fermented, and its temperature is 26-28 DEG C, and the time is 15-20min, and relative humidity is 75-85%.
8. the preparation method of passion fruit moon cake according to claim 6, it is characterised in that：Step F and G in step (2)
The pressure of the vacuum sugar infiltration is 0.1-0.2MPa, and temperature is 60-80 DEG C.
9. the preparation method of passion fruit moon cake according to claim 6, it is characterised in that：Mirror plastic described in step (4)
It is that converted starch and egg white solution press 1：The stirring of 2-3 mass ratioes is mixed.
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| CN107836494A (en) * | 2017-11-23 | 2018-03-27 | 咀香园健康食品（中山）有限公司 | A kind of passion fruit fermentation jam snowy mooncakes and preparation method thereof |
| CN107897675A (en) * | 2017-11-24 | 2018-04-13 | 桂林满梓玉农业开发有限公司 | A kind of cassava glutinous rice cake and preparation method thereof |
| CN109043528A (en) * | 2018-09-13 | 2018-12-21 | 青岛大学 | A kind of horse bubble melon sobering-up composition |
| CN110140739A (en) * | 2019-05-21 | 2019-08-20 | 浙江工商大学 | A kind of production method of slight fermentation fruit-and-vegetable puree pie |
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| CN114424780A (en) * | 2022-01-28 | 2022-05-03 | 四川飘香居食品有限公司 | Moon cake wrapper, moon cake containing moon cake wrapper and processing method of moon cake wrapper |
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