CN1125594C - Mooncake - Google Patents
Mooncake Download PDFInfo
- Publication number
- CN1125594C CN1125594C CN99120810A CN99120810A CN1125594C CN 1125594 C CN1125594 C CN 1125594C CN 99120810 A CN99120810 A CN 99120810A CN 99120810 A CN99120810 A CN 99120810A CN 1125594 C CN1125594 C CN 1125594C
- Authority
- CN
- China
- Prior art keywords
- moon cake
- milk
- powder
- milk powder
- wrapper
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The present invention relates to a moon cake which belongs to the field of food. The present invention discloses a moon cake which is prepared from milk powder, starch, sugar and cream. The present invention has the advantages of pure and normal milk flavor and fine taste.
Description
The invention belongs to field of food, especially moon cake is made.
Eating moon cakes in Autumn Festival, is China's traditional habit, along with the prosperity in market, the kind of moon cake is also very many, but now moon cake all is to make moon cake wrapper with flour, and in addition the various filling hearts are made, along with the raising of people's living standard, food aspect pattern product and the nutrition, also there has been higher requirement.
Provided by the present invention is a kind of moon cake that utilizes milk powder to manufacture moon cake wrapper.
Technical solution of the present invention is as follows:
Moon cake wrapper comprises:
Milk powder 10～80% starch 10～50% sugar 5～40%
Can add 2～20% milk casein powder in the milk powder.Can improve nutrition like this.Also comprise 1～10% liquid glucose in the moon cake wrapper.In the moon cake wrapper batching, also can add 2～20% cream.
After adding low amounts of water or milk mixture material according to said ratio, through baking, be ground into mixed powder after, add low amounts of water or milk again, put into baking box heating, push rapidly then stir agglomerating after, according to manufacturing moon cake with the program of filling, moulding, sterilization, packing.Batching is adjusted in above-mentioned scope, mainly is taste, the soft or hard degree that changes moon cake wrapper.
Advantage of the present invention is: because use milk powder etc. are cooked moon cake wrapper, and the moon cake of being made, the milk flavor is pure, delicate mouthfeel, palatability is strong.
Specific implementation method of the present invention:
Adopt meter by weight ratio: whole milk powder 80%, common starch 10%, white granulated sugar 10%.After adding low amounts of water or milk and fully mixing, put into baking box, baking is dry, pulverize, make mixed powder after, add low amounts of water or milk again, put into baking box heating, push rapidly then stir agglomerating after, according to manufacturing moon cake with the program of filling, moulding, sterilization, packing.
Adopt by weight: whole milk powder 50%, common starch 25%, white sugar 20%, liquid glucose 5%.
After adding low amounts of water or milk fully mix, behind baking drying, pulverizing, the system mixed powder, manufacture moon cake by said procedure.
Adopt meter by weight ratio: whole milk powder 50% (casoid flour 10% wherein with milk) starch 15%, white sugar 20%, liquid glucose 5%, cream 10% adds low amounts of water or milk, after mixing, baking can be manufactured moon cake by said procedure after doing baking, pulverizing.
In the said ratio scope, can adjust proportioning according to needs to aspects such as nutrition mouthfeels.As: add cream the soft degree of moon cake wrapper is increased.Baking is dry in the above-mentioned procedure can repeat with pulverizing.
The milk powder that is adopted among the present invention comprises the milk powder that animal milks such as milk, goat milk, mare's milk are made.Cream also can be replaced by other vegetable and animals oils.
Claims (4)
1, a kind of moon cake is made up of cake skin, the filling heart, and it is characterized in that: moon cake wrapper comprises milk powder, starch, sugar, proportioning by weight:
Milk powder 10-80%, starch 10-50%, sugared 5-40%
And make: after adding low amounts of water or milk and fully mixing by following method, put into baking box, baking drying, pulverize make mixed powder after, add low amounts of water or milk again, put into the baking box heating, push rapidly then stir agglomerating after, according to manufacturing moon cake with the program of filling, moulding, sterilization, packing.
2, moon cake according to claim 1 is characterized in that: can add 2～20% milk casein powder in the milk powder.
3, moon cake according to claim 1 is characterized in that: also comprise 1～10% liquid glucose in the moon cake wrapper.
4, moon cake according to claim 1 is characterized in that: also comprise 2～20% cream in the moon cake wrapper.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99120810A CN1125594C (en) | 1999-09-21 | 1999-09-21 | Mooncake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99120810A CN1125594C (en) | 1999-09-21 | 1999-09-21 | Mooncake |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1288669A CN1288669A (en) | 2001-03-28 |
| CN1125594C true CN1125594C (en) | 2003-10-29 |
Family
ID=5281682
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99120810A Expired - Fee Related CN1125594C (en) | 1999-09-21 | 1999-09-21 | Mooncake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1125594C (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100382709C (en) * | 2004-05-13 | 2008-04-23 | 上海元祖梦果子有限公司 | Crackling moon cake and method for preparing shell of cake |
| CN101773155B (en) * | 2010-03-08 | 2012-07-18 | 广东荣诚食品有限公司 | Moon cake |
| CN101984833B (en) * | 2010-09-20 | 2013-01-02 | 赵光晋 | Mooncake coated with mixed sugar |
| CN103283800A (en) * | 2012-08-24 | 2013-09-11 | 董剑 | Flower mooncake |
| CN103461445B (en) * | 2013-09-23 | 2014-08-20 | 新疆大学 | Chickpea cheese-shaped moon cake and preparation method thereof |
| CN104855478A (en) * | 2015-05-13 | 2015-08-26 | 深圳市麦轩食品有限公司 | Egg-yolk flaky pastry and preparation method therefor |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1076083A (en) * | 1993-01-01 | 1993-09-15 | 王爱民 | Filling of healthy moon cake |
| CN1145727A (en) * | 1995-09-22 | 1997-03-26 | 李建 | Mooncake with dried meat floss |
-
1999
- 1999-09-21 CN CN99120810A patent/CN1125594C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1076083A (en) * | 1993-01-01 | 1993-09-15 | 王爱民 | Filling of healthy moon cake |
| CN1145727A (en) * | 1995-09-22 | 1997-03-26 | 李建 | Mooncake with dried meat floss |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1288669A (en) | 2001-03-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |