CN1259852C - Edible flower health food and its preparation method - Google Patents
Edible flower health food and its preparation method Download PDFInfo
- Publication number
- CN1259852C CN1259852C CNB031343813A CN03134381A CN1259852C CN 1259852 C CN1259852 C CN 1259852C CN B031343813 A CNB031343813 A CN B031343813A CN 03134381 A CN03134381 A CN 03134381A CN 1259852 C CN1259852 C CN 1259852C
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- edible
- food
- health food
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Abstract
The present invention relates to an edible flower health-care food. The food is prepared from the following raw materials, in the percentages by weight, 60 to 80 % of main edible material, 20 to 40 % of edible flower material and 5 to 10% of flavouring agent. The present invention also relates to a preparation method comprising the following steps: firstly, the main edible materials and the edible flower materials are mixed according to the percentages by weight and are cured at high temperature; then, the cured materials are quickly dried, and the cured materials dried are subsequently ground into fine powder of 180 to 200 meshes; finally, the flavouring agents are added to the fine powder ground according to the percentages by weight, and the mixture is uniformly stirred and packaged in a quantitative way. The food is not only convenient to eat, but also can replenish various nutrient components indispensable to human bodies, such as macro elements, trace elements, etc. The food has certain medicinal value and health-care functions, and is especially suitable for babies, patients and people in middle and old ages to eat.
Description
Technical field
The present invention relates to a kind of edible health food and preparation method thereof.
Background technology
Flower, gorgeous, graceful unique, fragrance is strong fragrant, vigorous, not only give beautiful enjoyment, and fresh flower is rich in protein, fat, starch, several amino acids and vitamin, also have the requisite multiple nutritional components of human body such as abundant macroelement and trace element, have certain medical value and health care.China's edible flower is with a long history.As far back as the Tang Dynasty, people just are considered as the feast treasure to sweet osmanthus cake, chrysanthemum cake.In Qing Dynasty's " meal virtue spectrum ", be described in detail the preparation method of more than 20 kind of flowers foods, as a sweet osmanthus ball, jasmine soup, Sweet-scented osmanthus scallops with egg, jasmine chicken breast, chrysanthemum cake, the rock sugar Lilii Decoction is strong nourishing agent, also can treat diseases such as bronchitis, neurasthenia.China has more than the 100 kind of fresh flower can be edible.Edible fresh flowers is just becoming a kind of new diet trend of city people, and flowers foods just is being subjected to doting on of people.But the edible health food that does not also occur a kind of industrialized production up to now.
Summary of the invention
The technical problem that the present invention solves: the present invention develops a kind of edible health food and preparation method thereof, in staple food material commonly used, add edible flowers, make a kind of instant instant food, instant not only, additional human body must multiple nutritional components such as few macroelement, trace element, and have certain medical value and health care.
The present invention is made by the raw material of following weight %:
Ground rice or/and the malt extract powder or/and bean powder 65-70,
Edible flowers material 20-28,
Flavor enhancement 7-10.
Described flavor enhancement is sucrose or sweetener.Described edible flowers material is made by edible fresh flowers, as wooden violet flower, chrysanthemum, tawny daylily, lily etc.
Preparation and eating method: by above-mentioned weight % with ground rice or/and the malt extract powder or/and bean powder mixes high-temperature maturing afterwards with the edible flowers material, then to the rapid draing of slaking material, again dried slaking material is ground into 180～200 purpose smalls, flavor enhancement being joined the quantitative package that stirs in the smalls that crushes by above-mentioned weight % at last gets final product, when edible, boiling water dashes food and gets final product.
The present invention is instant not only, and can replenish human body must multiple nutritional components such as few macroelement, trace element, have certain medical value and health care.Being particularly suitable for infant, patient and the elderly takes.
The specific embodiment
Embodiment 1:
Raw material proportioning (weight %):
Ground rice 65 edible flowers material 28 sucrose 7.
Preparation and eating method: staple food material ground rice is mixed the back high-temperature maturing with the edible flowers material by above-mentioned weight %, then to the rapid draing of slaking material, again dried slaking material is ground into 180～200 purpose smalls, sucrose being joined the quantitative package that stirs in the smalls that crushes by above-mentioned weight % at last gets final product, when edible, boiling water dashes food and gets final product.
Embodiment 2:
Raw material proportioning (weight %):
Malt extract powder 60 bean powderes 10 edible flowers material 20 sweeteners 10.
Preparation and eating method: staple food material malt extract powder, bean powder are mixed the back high-temperature maturing with the edible flowers material by above-mentioned weight %, then to the rapid draing of slaking material, again dried slaking material is ground into 180～200 purpose smalls, sweetener being joined the quantitative package that stirs in the smalls that crushes by above-mentioned weight % at last gets final product, when edible, boiling water dashes food and gets final product.
Claims (3)
1, a kind of edible health food is characterized in that:
1. described health food is to be made by the raw material of following weight %:
Ground rice or/and the malt extract powder or/and bean powder 65-70,
Edible flowers material 20-28,
Flavor enhancement 7-10;
2. the preparation method of described health food is: at first by above-mentioned weight % with ground rice or/and the malt extract powder or/and bean powder mixes high-temperature maturing afterwards with the edible flowers material, then to the rapid draing of slaking material, again dried slaking material is ground into 180～200 purpose smalls, flavor enhancement is joined the quantitative package that stirs in the smalls that crushes by above-mentioned weight % at last and get final product.
2, edible health food according to claim 1 is characterized in that: described edible flowers material is made by edible fresh flowers.
3, edible health food according to claim 1 is characterized in that: described flavor enhancement is sucrose or sweetener.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031343813A CN1259852C (en) | 2003-06-20 | 2003-06-20 | Edible flower health food and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031343813A CN1259852C (en) | 2003-06-20 | 2003-06-20 | Edible flower health food and its preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1565234A CN1565234A (en) | 2005-01-19 |
| CN1259852C true CN1259852C (en) | 2006-06-21 |
Family
ID=34470179
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB031343813A Expired - Fee Related CN1259852C (en) | 2003-06-20 | 2003-06-20 | Edible flower health food and its preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1259852C (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1313037C (en) * | 2005-06-30 | 2007-05-02 | 胡桂红 | Method for processing edible flower |
| CN105028861A (en) * | 2015-06-03 | 2015-11-11 | 陈健浚 | Method for processing edible flowers |
| CN105249484A (en) * | 2015-08-31 | 2016-01-20 | 陈健浚 | Processing method of edible flower stuffing |
-
2003
- 2003-06-20 CN CNB031343813A patent/CN1259852C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1565234A (en) | 2005-01-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20060621 Termination date: 20120620 |