CN108029725A - A kind of russule moon cake and preparation method thereof - Google Patents
A kind of russule moon cake and preparation method thereof Download PDFInfo
- Publication number
- CN108029725A CN108029725A CN201810117593.8A CN201810117593A CN108029725A CN 108029725 A CN108029725 A CN 108029725A CN 201810117593 A CN201810117593 A CN 201810117593A CN 108029725 A CN108029725 A CN 108029725A
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- Prior art keywords
- russule
- moon cake
- weight
- powder
- cake
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
The invention discloses a kind of russule moon cake and preparation method thereof, including cake filling and cake skin, cake skin is wrapped with cake filling, the cake filling mainly boils russule liquid, honey, vegetable oil including basic material, the cake skin mainly includes basic material, glutinous rice powder, buckwheat, red bean powder, maltitol liquor, vegetable oil, and the basic material is russule powder, boils russule liquid, walnut kernel, pinenut, cashew nut, sunflower seeds, peanut, almond, white sesameseed, roast pork silk, honey, ripe glutinous rice flour plurality of raw materials.
Description
Technical field
The invention belongs to food processing technology field, is related to a kind of russule moon cake and preparation method thereof.
Background technology
Russule, containing protein, carbohydrate, mineral matter, vitamin B, vitamin D, vitamin E, and contains other
Rare niacin, trace elements iron, zinc, manganese, selenium etc. in food.Containing the component such as a variety of amino acid necessary to someone, have enriching yin,
Kidney tonifying, moistening lung, enrich blood, brain tonic, beauty treatment and other effects, it is often edible, can keep fit and healthy, promote longevity.Albumen contained by russule
Matter, has 25% or so to be dissolved in water, has 50% or so can be digested and assimilated by people, and only 25% or so cannot be by people
Body absorbs.It contains polysaccharide cancer-resisting substance at the same time, is conducive to blood circulation, reduces the cholesterol in blood, suppresses cancer cell
Transfer, also has the effect of certain to treatment acute spinal optic nerve disease.Indigestion can also be prevented, children's rickets, can improve just
The function of normal glycometabolism and immunity of organism, is conducive to the reduction of nursing baby in lactation period for puerpera juice, anaemia etc., is the Natural Food for having special food therapy value
Product.It is adapted to crowd, common people are suitable for eating, and are especially suitable for children, pregnant woman, anemic patient, hypoimmunity, cancer patient's food
With.
Pubei is peculiar natural " russule ", is known as the title of " south ginseng ", and ready-to-be mother eats of russule in time of childbirth
Nourishing takes care of health, that is fabulous.This place ready-to-be mother must eat russule extra-nutrition when closing on childbirth, and postpartum mother's appetite is not
Good, lactation juice is reduced, postpartum excessive blood loss causes anaemia also to commonly use russule reconciliation appetite, is rebuild one's physical constitution, blood circulation promoting and enriching, health
Beauty treatment；Russule, which also has, prevents indigestion, improves child's appetite, improves normal sugar metabolism and immunity of organism, is to be in read
Teenager's indispensability tonic in book period；So russule enjoys the title of " red spirit in mountain " in locality.
Moon cake is Chinese traditional food, is a kind of food that people like the most during annual mid-autumn.But with life
Horizontal raising, pursuit of the people to health forces many people couple, and moon cake is hung back again, and the fillings of moon cake is partially greasy to be
Chief reason.So the local peculiar food materials of production addition make fillings by every possible means for many production production men now, production is produced
The diversified moon cake of kind, adapts to the demand of different crowd, achieves good social effect and economic benefit.
Moon cake cake skin is with cake filling and the succession technique of making for many years：Raw material-screening impurity elimination-cleaning-soaks-simmers-
Mixed nuts baking-sugaring is stirred-, which is buried suitcase filling-playing cake shaping-and baked for the first time ,-sweeps egg slurry-to bake-coming out of the stove-for the second time to cool down-wrap
Dress.
For moon cake as a kind of Special food met with emotion, it is huge with developing from red-letter day food to daily bread
Large space, Chinese moon cake industry only have larger production innovation, process innovation, focus on safe nutrition health, and walk tradition and innovation
The road being combined.Only in this way, moon cake, this is in the existing thousands of years developing histories of China and contains the tradition of rich cultural intension
Cuisines, and the consumption requirement that consumer is continuously improved, there is an urgent need for the moon cake of a kind of energy saving, consumption reduction, safety to meet the need in market
Ask.
The content of the invention
The purpose of the invention is to overcome drawbacks described above, there is provided a kind of russule moon cake and preparation method thereof.
The present invention is achieved by the following technical solution：
A kind of preparation method of russule moon cake, includes the following steps：
1) Feedstock treating：
Russule is cleaned with pure water, is dried, powder is broken into, obtains russule powder；
Dry russule raw material is broken into coarse grain, is wrapped, adds pure water, when infusion to bacterium fragrance overflows after ebuillition of heated,
Obtain russule liquid；
The making of special egg slurry：To shell egg, white sugar pours into mixer, stirs evenly, and the after cooling of weight such as adds
Russule liquid, continues to stir, until stirring out abundant foam, adds oil, fresh milk, baking powder, stirring, adds flour, life
Powder, stirring are sufficiently uniformly dissolved all slurries, and bubble collapse is treated in placement, is obtained；
2) filling production：
Fillings is made of the raw material of following weight parts：By russule powder, walnut kernel, pinenut, cashew nut, sunflower seeds, peanut,
Almond, white sesameseed, roast pork silk, honey, peanut oil, ripe glutinous rice flour, fillings is made using conventional method；
3) cladding makes：
Glutinous rice powder is fried to micro- Huang and is cooled, by russule liquid, buckwheat, glutinous rice powder, red bean powder, maltitol liquor, alkali
Water, freshly-slaughtered poultry yolk, and peanut oil, pure water stirring, are uniformly mixed, and rubbing places half an hour, obtain cladding up to uniting；
4) moon cake makes：
Cladding and fillings bag cake are taken, cladding is wrapped up into fillings, cheese is broken into and is transferred in oven, bake for the first time,
Slightly golden yellow to moon cake surface, cooling of coming out of the stove, sweeps special egg slurry, is baked for the second time, to moon cake surface color it is golden yellow or
Golden red, comes out of the stove, cooling packing.
Dry russule raw material, is preferably broken into coarse grain, binds up with gauze, be put into by the russule liquid described in step 1) of the present invention
Preserving kettle, add 8-10 times of weight pure water, get angry it is boiled after turn small fire, endure 2 hours to bacterium fragrance overflow when, obtain.
The making of special egg slurry described in step 1), 1000 parts by weight of egg that will preferably shell, 50 parts by weight of white sugar are poured into
Mixer, stirs evenly, and the russule liquid of the weight such as addition, continues to stir, until stirring out abundant foam, adds vegetable oil 40
Parts by weight, 100 parts by weight of fresh milk, 10 parts by weight of baking powder, stirring, add 1300 parts by weight of flour, 200 parts by weight of fecula,
Stirring is sufficiently uniformly dissolved all slurries, and bubble collapse is treated in placement, is obtained.
It is fillings described in step 2), preferably russule powder, walnut kernel, pinenut, cashew nut, sunflower seeds, peanut, almond, white
Sesame, roast pork silk, honey, peanut oil, ripe glutinous rice flour, according to 50:130:65:130:80:150:130:80:200:80:200:
400 weight ratio.
Cladding described in step 3), preferably russule liquid, buckwheat, glutinous rice powder, red bean powder, maltitol liquor, buck,
Freshly-slaughtered poultry yolk, and peanut oil, pure water, according to 50:1000:3000:1000:3750:75:1000:1400：200 weight
Than.
Moon cake described in step 3) makes, and cladding and fillings bag cake is preferably taken, by 1:9-3:7 part by weight is by cladding bag
Fillings is wrapped up in, cheese is broken into and is transferred in oven, 300 DEG C bake for the first time, come out of the stove cooling slightly golden yellow to moon cake surface,
Sweep 1-2 to starch all over special eggs, baked for the second time, to moon cake surface color is golden yellow or golden red, come out of the stove, cooling packing.
The invention further relates to the russule moon cake obtained using above-mentioned preparation method.
Compared with prior art, the invention has the advantages that：
1st, in line with the hope promoted the peculiar natural food materials in local, publicize local specialty, a kind of natural food materials are made --
Russule, which (can not cultivate), to be fabricated to fillings after deep processing and is added among moon cake.Given birth in strict accordance with national every food standard
Production, boils russule liquid, drying russule is fabricated to particle, stirs top 5 benevolence, the pure peanut oil of name factory giving off a strong fragrance, olive oil, into
Exclusive traditional secret recipe such as mouth wheat flour adds modern crafts manufacturing technology to form, and 100% is no added, moon cake mellow in taste, delicate fragrance, height
Nutrition, have the characteristics of good in color, smell and taste, non-greasy, green and healthy, Hui Xiang do not get angry.
2nd, the present invention is starched using special egg, and the egg slurry of the prior art is usually to use pure water, and the present invention is to use
Russule liquid replaces pure water, and such egg slurry has the advantage that：1. the egg prepared using pure water is starched, crisp in order to obtain
Moon cake wrapper, it is necessary to put egg slurry into refrigerator cold-storage fresh-keeping 6-12h, and the special egg slurry that the present invention obtains need not refrigerate, directly
Connect to use and can be obtained by crisp moon cake wrapper；2. using pure water prepare egg starch, the moon cake for toasting out, color and luster it is dark yellow or
Person is deep yellow, and the moon cake starched using the special egg of the present invention, and surface color is golden yellow or golden red, sells lover.
Embodiment
With embodiment, the invention will be further described below, but the invention is not limited in these embodiments.
Embodiment 1：
A kind of preparation method of russule moon cake, includes the following steps：
Feedstock treating：
Russule is cleaned with pure water, is dried, powder is broken into, obtains russule powder；
Dry russule raw material is broken into coarse grain, is bound up with gauze, is put into preserving kettle, adds the pure water of 10 times of weight, on
Baked wheaten cake turns small fire after opening, endure 2 hours to bacterium fragrance overflow when, obtain russule liquid；
The making of special egg slurry：To shell egg 1000g, white sugar 50g pours into mixer, stirs evenly, and the weight such as adds
Russule liquid, continues to stir, until stirring out abundant foam, adds vegetable oil 40g, fresh milk 100g, baking powder 10g, stirs,
Flour 1300g, fecula 200g are added, stirring is sufficiently uniformly dissolved all slurries, and bubble collapse is treated in placement, is obtained；
Cladding is made of the raw material of following weight：Russule liquid, buckwheat, glutinous rice powder, red bean powder, maltitol liquor,
Buck, freshly-slaughtered poultry yolk, and peanut oil, pure water, according to 50:1000:3000:1000:3750:75:1000:1400：200
Weight ratio, unit are g, and fillings is made using conventional method；
Fillings is made of the raw material of following weight parts：Russule powder, walnut kernel, pinenut, cashew nut, sunflower seeds, peanut, apricot
Benevolence, white sesameseed, roast pork silk, honey, peanut oil, ripe glutinous rice flour, according to 50:130:65:130:80:150:130:80:200:80:
200:400 weight ratio, unit are g, and fillings is made using conventional method；
Moon cake makes：Cladding and fillings bag cake are taken, by 1:Cladding is wrapped up fillings by 9 part by weight, breaks into cheese transfer
Into oven, 300 DEG C bake for the first time, and, come out of the stove cooling slightly golden yellow to moon cake surface, sweeps 1-2 and starched all over special egg, carried out
Bake, to moon cake surface color is golden yellow or golden red, come out of the stove for the second time, cooling packing.
Embodiment 2：
A kind of preparation method of russule moon cake, includes the following steps：
Feedstock treating：
Russule is cleaned with pure water, is dried, powder is broken into, obtains russule powder；
Dry russule raw material is broken into coarse grain, is bound up with gauze, is put into preserving kettle, adds the pure water of 8 times of weight, is got angry
Turn small fire after boiled, endure 2 hours to bacterium fragrance overflow when, obtain russule liquid；
The making of special egg slurry：To shell egg 1000g, white sugar 50g pours into mixer, stirs evenly, and the weight such as adds
Russule liquid, continues to stir, until stirring out abundant foam, adds vegetable oil 40g, fresh milk 100g, baking powder 10g, stirs,
Flour 1300g, fecula 200g are added, stirring is sufficiently uniformly dissolved all slurries, and bubble collapse is treated in placement, is obtained；
Cladding is made of the raw material of following weight：Russule liquid, buckwheat, glutinous rice powder, red bean powder, maltitol liquor,
Buck, freshly-slaughtered poultry yolk, and peanut oil, pure water, according to 50:1000:3000:1000:3750:75:1000:1400：200
Weight ratio, unit are g, and fillings is made using conventional method；
Fillings is made of the raw material of following weight parts：Russule powder, walnut kernel, pinenut, cashew nut, sunflower seeds, peanut, apricot
Benevolence, white sesameseed, roast pork silk, honey, peanut oil, ripe glutinous rice flour, according to 50:130:65:130:80:150:130:80:200:80:
200:400 weight ratio, unit are g, and fillings is made using conventional method；
Moon cake makes：Cladding and fillings bag cake are taken, by 3:Cladding is wrapped up fillings by 7 part by weight, breaks into cheese transfer
Into oven, 300 DEG C bake for the first time, and, come out of the stove cooling slightly golden yellow to moon cake surface, sweeps 1-2 and starched all over special egg, carried out
Bake, to moon cake surface color is golden yellow or golden red, come out of the stove for the second time, cooling packing.
Comparative example：Formula uses pure water with embodiment 2, egg slurry.
The making of egg slurry：To shell egg, white sugar pours into mixer, stirs evenly, and the pure water of weight such as adds, continues to stir
Mix, until stirring out abundant foam, add oil, fresh milk, baking powder, stirring adds flour, fecula, and stirring makes all slurries
Liquid is sufficiently uniformly dissolved, and bubble collapse is treated in placement, is obtained.
Experimental example：
Claims (7)
1. a kind of preparation method of russule moon cake, it is characterised in that include the following steps：
1) Feedstock treating：
Russule is cleaned with pure water, is dried, powder is broken into, obtains russule powder；
Dry russule raw material is broken into coarse grain, is wrapped, adds pure water, when infusion to bacterium fragrance overflows after ebuillition of heated, is obtained
Russule liquid；
The making of special egg slurry：To shell egg, white sugar pours into mixer, stirs evenly, and the red vertebra after cooling of weight such as adds
Bacterium solution, continues to stir, until stirring out abundant foam, adds oil, fresh milk, baking powder, stirring, adds flour, fecula, stir
Mixing is sufficiently uniformly dissolved all slurries, and bubble collapse is treated in placement, is obtained；
2) filling production：
Fillings is made of the raw material of following weight parts：By russule powder, walnut kernel, pinenut, cashew nut, sunflower seeds, peanut, apricot
Benevolence, white sesameseed, roast pork silk, honey, peanut oil, ripe glutinous rice flour, fillings is made using conventional method；
3) cladding makes：
Glutinous rice powder is fried to micro- Huang and is cooled, by russule liquid, buckwheat, glutinous rice powder, red bean powder, maltitol liquor, buck, fresh
Egg yolk, and peanut oil, pure water stirring, are uniformly mixed, and rubbing places half an hour, obtain cladding up to uniting；
4) moon cake makes：
Cladding and fillings bag cake are taken, cladding is wrapped up into fillings, cheese is broken into and is transferred in oven, bake for the first time, to the moon
Cake surface is slightly golden yellow, cooling of coming out of the stove, and sweeps special egg slurry, is baked for the second time, to moon cake surface color is golden yellow or golden red,
Come out of the stove, cooling packing.
A kind of 2. preparation method of russule moon cake according to claim 1, it is characterised in that：Red vertebra described in step 1)
Bacterium solution, is that dry russule raw material is broken into coarse grain, binds up with gauze, and is put into preserving kettle, adds the pure water of 8-10 times of weight, on
Baked wheaten cake turns small fire after opening, endure 2 hours to bacterium fragrance overflow when, obtain.
A kind of 3. preparation method of russule moon cake according to claim 1, it is characterised in that：It is special described in step 1)
The making of egg slurry, is that will shell 1000 parts by weight of egg, 50 parts by weight of white sugar pour into mixer, stirs evenly, and the weight such as adds
Russule liquid, continues to stir, until stirring out abundant foam, adds 40 parts by weight of vegetable oil, 100 parts by weight of fresh milk, bubble and beats
10 parts by weight of powder, stirring add 1300 parts by weight of flour, 200 parts by weight of fecula, and stirring makes all slurries fully dissolve
Even, bubble collapse is treated in placement, is obtained.
A kind of 4. preparation method of russule moon cake according to claim 1, it is characterised in that：Filling described in step 2)
Material is russule powder, walnut kernel, pinenut, cashew nut, sunflower seeds, peanut, almond, white sesameseed, roast pork silk, honey, peanut oil, ripe
Glutinous rice flour, according to 50:130:65:130:80:150:130:80:200:80:200:400 weight ratio.
A kind of 5. preparation method of russule moon cake according to claim 1, it is characterised in that：Skin described in step 3)
Material, russule liquid, buckwheat, glutinous rice powder, red bean powder, maltitol liquor, buck, freshly-slaughtered poultry yolk, and peanut oil are pure
Water, according to 50:1000:3000:1000:3750:75:1000:1400：200 weight ratio.
A kind of 6. preparation method of russule moon cake according to claim 1, it is characterised in that：Moon cake described in step 3)
Make, be to take cladding and fillings bag cake, by 1:9-3:Cladding is wrapped up fillings by 7 part by weight, is broken into cheese and is transferred to oven
Interior, 300 DEG C bake for the first time, and, come out of the stove cooling slightly golden yellow to moon cake surface, sweeps 1-2 and starched all over special egg, carry out second
Bake, to moon cake surface color is golden yellow or golden red, come out of the stove, cooling packing.
7. the russule moon cake that the preparation method described in claim 1-6 obtains.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810117593.8A CN108029725A (en) | 2018-02-06 | 2018-02-06 | A kind of russule moon cake and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810117593.8A CN108029725A (en) | 2018-02-06 | 2018-02-06 | A kind of russule moon cake and preparation method thereof |
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| CN108029725A true CN108029725A (en) | 2018-05-15 |
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| CN201810117593.8A Pending CN108029725A (en) | 2018-02-06 | 2018-02-06 | A kind of russule moon cake and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110839677A (en) * | 2019-12-20 | 2020-02-28 | 浦北和香食品厂 | Russule mooncake and production method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106070501A (en) * | 2016-08-30 | 2016-11-09 | 开平健之源保健食品有限公司 | A kind of precious mushroom moon cake and preparation method thereof |
-
2018
- 2018-02-06 CN CN201810117593.8A patent/CN108029725A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106070501A (en) * | 2016-08-30 | 2016-11-09 | 开平健之源保健食品有限公司 | A kind of precious mushroom moon cake and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110839677A (en) * | 2019-12-20 | 2020-02-28 | 浦北和香食品厂 | Russule mooncake and production method thereof |
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Application publication date: 20180515 |