CN101744024A - Coarse cereal cake and preparation method thereof - Google Patents
Coarse cereal cake and preparation method thereof Download PDFInfo
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- CN101744024A CN101744024A CN201010110109A CN201010110109A CN101744024A CN 101744024 A CN101744024 A CN 101744024A CN 201010110109 A CN201010110109 A CN 201010110109A CN 201010110109 A CN201010110109 A CN 201010110109A CN 101744024 A CN101744024 A CN 101744024A
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Abstract
The invention discloses a coarse cereal cake and preparation method thereof. The cake is prepared by the materials with the weight portions as follows: 10 to 20 portions of wheatmeal, 5 to 12 portions of soybean meal, 5 to 10 portions of corn meal, 5 to 10 portions of black rice meal, 5 to 10 portions of rice meal, 10 to 30 portions of white granulated sugar, 30 to 40 portions of eggs, 1 to 3 portions of liquid glucose, 0.01 to 0.03 portion of dehydrogenation sodium acetate, 0.01 to 0.03 portion of ammonium bicarbonate, 0.01 to 0.03 portion of baking powder as well as 3 to 5 portions of water. The preparation method includes the steps: washing and airing soybean, corn, black rice and rice, and respectively milled (wheat milling) into flour and powdered sugar of 60 to 80 meshes; adding the powdered sugar, dehydrogenation sodium acetate and liquid glucose into the eggs according to proportion, beating through an eggbeater and then adding water to stir uniformly, adding the wheatmeal, soybean meal, corn meal, black rice meal and rice meal, and then stirring into uniform paste; pouring the paste into a cake die and feeding to a post-cure tunnel oven to bake for 12 to 18 minutes at an upper fire/lower fire temperature of 195/230 DEG C. The product has the characteristics of being soft, sweet, etc, and is beneficial for body heath for long-term eating.
Description
Technical field
The present invention relates to cake, specifically a kind of coarse cereal cake and preparation method thereof.
Background technology
Cake is as daily life food, because of its instant is liked by people extensively with being easy to carry about with one.Along with growth in the living standard, the change of ideology, people have been not only full abdomen to the requirement of food, but wish that it has certain function of health care.Therefore, only adopt wheat flour, egg, sugar and oil to add the needs that traditional cake that suitable auxiliary material makes can not effectively satisfy people.And when adding some raw materials with health role,, thereby reduce people to its acceptance level because the characteristic of these raw materials itself tends to cause the mouthfeel of cake and taste to change.Five cereals not only are rich in almost all necessary vitamin of human body and micro substance, and be three low food of typical low sugar, low fat, low cholesterol, often eat and to strengthen prophylactic ability, and can pass through some disease of tonic supplemental treatment, it is worth the understanding that obtains people again, thereby " eating five cereals " become the new opinion of diet.
Summary of the invention
Purpose of the present invention is exactly that alimentary health-care function with the coarse cereals uniqueness combines with the cake delicious food, provides a kind of not only with health role, and the coarse cereal cake that mouthfeel is good, taste is fragrant and preparation method thereof, to satisfy consumers in general's needs.
The present invention is achieved in that this coarse cereal cake made by the raw material of following parts by weight:
Wheat flour 10～20, analysis for soybean powder 5～12, corn flour 5～10, black rice flour 5～10, rice meal 5～10, white granulated sugar 10～30, egg 30～40, liquid glucose 1～3, dehydro sodium acetate 0.01～0.03, carbonic hydroammonium 0.01～0.03, baking powder 0.01～0.03, water 3～5.
In order to solve the too high harm that brings to health of people of cake sugar content, white granulated sugar of the present invention can partly or entirely replace with the sweetener of xylitol, acesulfame potassium, D-sorbite, maltose alcohols, to reduce the intake of eater, useful to prevention of obesity, carious tooth, hypertension, high fat of blood, diabetes etc. to sugar.
Make by following steps according to said ratio coarse cereal cake of the present invention:
1) with clean the drying of choosing of soya bean, corn, black rice, rice, wears into 60～80 order flour respectively, again white granulated sugar is ground into 60～80 order Icing Sugar;
2) Icing Sugar, substitute sweetener, dehydro sodium acetate, liquid glucose are joined in the egg according to the above ratio, dismiss, add entry and stir, add wheat flour, analysis for soybean powder, corn flour, black rice flour, rice meal again, stir into uniform batter through eggbeater;
3) pour batter into Cake mould, deliver to the tunnel oven baking, control baking oven to get angry/following fiery temperature is 195 ℃/230 ℃, baking is come out of the stove, cools off, is packed when cake was brownish red in 12～18 minutes.
The present invention uses black rice soft glutinous agreeable to the taste, nutritious, has good tonic effect, is called as " enrich blood rice ", " long-lived rice ", and among the people also have saying of " meeting black must the benefit ".Modern medicine confirms that black rice has enriching yin and nourishing kidney, strengthening spleen and warming liver, strengthens the spleen and stomach, and qi and activate blood circulation, curative effect such as nourish the liver to improve visual acuity.Because the contained nutritional labeling of black rice accumulates in the black cortex more,, be advisable with the ground rice of edible husked rice or the third-class rice processing of standard so do not need fine finishining.
Wheat is rich in starch, protein, fat, mineral matter, calcium, iron, thiamine, riboflavin, nicotinic acid and vitamin A etc.The wheat flavor is sweet, and property is flat to be slightly cold, and tonifying speen and tonifying kidney, mental-tranquilization effect are arranged.Wheat bran contains high dietary-fiber, and hyperlipoprotememia, diabetes, atherosclerotic, hemorrhoid, atonic constipation, colon cancer are all had preventive and therapeutic effect, so the wheat flour of the present invention's batching can or all replace the smart powder of wheat with the whole wheat face portion.
Contain abundant unrighted acid in the used corn of the present invention, nutriments such as carbohydrate, protein, fat, carrotene, riboflavin, vitamin B6, vitamin C, nicotinic acid, the corn sweet property of distinguishing the flavor of is flat, has invigorating spleen to remove dampness, appetizing intelligence development, rather the be indecisive and changeable effect of blood.Linoleic acid content can prevent that up to more than 60% cholesterol from precipitating to vascular wall in the corn, to preventing hypertension, coronary heart disease positive role is arranged.It also has diuresis and reduces the effect of blood sugar, is particularly suitable for patients with diabetes mellitus.U.S. scientist finds that also eating corn can stimulate brain cell, strengthens man memory power.Contained lutern and zeaxanthin can prevent the generation that the elderly's eyes macula lutea venereal disease becomes in the corn.
Contain mineral matters such as protein, fat, vitamin A, B, D, E and calcium, phosphorus, iron in the soya bean.Contain multiple human body and can not synthesize and essential amino acid, lecithin in the cholesterol soya bean and multivitamin can improve angiocardiopathy and Menopause symptom, senile dementia etc. to the human body beneficial.Rice claims " rice " again, and the sweet property of distinguishing the flavor of is flat, has effects such as tonifying middle-Jiao and Qi, strengthening the spleen and stomach.Because the special dietary health-care effect that black rice, corn, soya bean etc. are had,, make of approval and the acceptance of the made coarse cereal cake of the present invention than the easier mass consumption person of obtaining of traditional cake through scientific ingredients and baking.
The specific embodiment
Following embodiment all can reach realization the object of the invention.
Embodiment 1
1, takes by weighing each raw material by following consumption: 12 kilograms of wheat flours, 8 kilograms of analysis for soybean powder, 5 kilograms of corn flour, 8 kilograms of black rice flours, 5 kilograms of rice meals, 25 kilograms of white granulated sugars, 35 kilograms in egg, 1 kilogram of liquid glucose, 0.02 kilogram of dehydro sodium acetate, 0.02 kilogram in carbonic hydroammonium, 0.02 kilogram of baking powder, 4 kilograms in water.
2, the preparation method of coarse cereal cake:
1) with clean the drying of choosing of soya bean, corn, black rice, rice, wear into 60～80 order flour respectively, it is standby white granulated sugar to be ground into 60～80 order Icing Sugar again;
2) join Icing Sugar (also adding simultaneously), dehydro sodium acetate, carbonic hydroammonium, baking powder, liquid glucose in the egg according to the above ratio if any other sweetener, dismiss through eggbeater, adding entry stirs, add wheat flour, analysis for soybean powder, corn flour, black rice flour, rice meal again, stir and be modulated into uniform batter;
3) pour batter into Cake mould, deliver to the tunnel oven baking, control baking oven to get angry/following fiery temperature is 195 ℃/230 ℃, baking is come out of the stove, cools off, is packed when cake was brownish red in 12～18 minutes.
Embodiment 2
Take by weighing each raw material by following consumption: 10 kilograms of wheat flours, 5 kilograms of analysis for soybean powder, 5 kilograms of corn flour, 5 kilograms of black rice flours, 5 kilograms of rice meals, 0.1 kilogram of acesulfame potassium, 10 kilograms of white granulated sugars, 30 kilograms in egg, 2 kilograms of liquid glucoses, 0.02 kilogram of dehydro sodium acetate, 0.02 kilogram in carbonic hydroammonium, 0.02 kilogram of baking powder, 3 kilograms in water.
Preparation method is with embodiment 1.
Embodiment 3
Take by weighing each raw material by following consumption: 15 kilograms of wheat flours, 10 kilograms of analysis for soybean powder, 8 kilograms of corn flour, 8 kilograms of black rice flours, 5 kilograms of rice meals, 10 kilograms of maltitols, 10 kilograms of xylitols, 35 kilograms in egg, 1 kilogram of liquid glucose, 0.03 kilogram of dehydro sodium acetate, 0.02 kilogram in carbonic hydroammonium, 0.02 kilogram of baking powder, 4 kilograms in water.
Preparation method is with embodiment 1.
Embodiment 4
Take by weighing each raw material by following consumption: 15 kilograms of wheat whole meals, 10 kilograms of analysis for soybean powder, 5 kilograms of corn flour, 5 kilograms of black rice flours, 5 kilograms of rice meals, 10 kilograms of xylitols, 15 kilograms of white granulated sugars, 35 kilograms in egg, 1 kilogram of liquid glucose, 0.02 kilogram of dehydro sodium acetate, 0.02 kilogram in carbonic hydroammonium, 0.02 kilogram of baking powder, 5 kilograms in water.
Preparation method is with embodiment 1.
Embodiment 5
Take by weighing each raw material by following consumption: 15 kilograms of wheat flours, 8 kilograms of analysis for soybean powder, 5 kilograms of corn flour, 5 kilograms of black rice flours, 8 kilograms of rice meals, 5 kilograms of maltitols, 10 kilograms of xylitols, 30 kilograms in egg, 2 kilograms of liquid glucoses, 0.02 kilogram of dehydro sodium acetate, 0.02 kilogram in carbonic hydroammonium, 0.02 kilogram of baking powder, 5 kilograms in water.
Preparation method is with embodiment 1.
Claims (4)
1. coarse cereal cake is characterized in that this cake made by the raw material of following parts by weight: wheat flour 10～20, analysis for soybean powder 5～12, corn flour 5～10, black rice flour 5～10, rice meal 5～10, white granulated sugar 10～30, egg 30～40, liquid glucose 1～3, dehydro sodium acetate 0.01～0.03, carbonic hydroammonium 0.01～0.03, baking powder 0.01～0.03, water 3～5.
2. coarse cereal cake according to claim 1 is characterized in that this cake made by the raw material of following parts by weight: wheat flour 12, analysis for soybean powder 8, corn flour 5, black rice flour 8, rice meal 5, white granulated sugar 25, egg 30, liquid glucose 1, dehydro sodium acetate 0.02, carbonic hydroammonium 0.02, baking powder 0.02, water 4.
3. coarse cereal cake according to claim 1 and 2 is characterized in that described white granulated sugar can partly or entirely replace with the sweetener of xylitol, acesulfame potassium, maltitol, sorbose alcohols.
4. according to the preparation method of the described coarse cereal cake of claim 1～3, it is characterized in that this coarse cereal cake makes according to the following steps:
1) with clean the drying of choosing of soya bean, corn, black rice, rice, wears into 60～80 order flour respectively, again white granulated sugar is ground into 60～80 order Icing Sugar;
2) join Icing Sugar, substitute sweetener, dehydro sodium acetate, carbonic hydroammonium, baking powder, liquid glucose in the egg according to the above ratio, dismiss through eggbeater, add entry and stir, add wheat flour, analysis for soybean powder, corn flour, black rice flour, rice meal again, stir into uniform batter;
3) pour batter into Cake mould, deliver to the tunnel oven baking, control baking oven to get angry/following fiery temperature is 195 ℃/230 ℃, baking is come out of the stove, cools off, is packed when cake was brownish red in 12～18 minutes.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201010110109A CN101744024A (en) | 2010-02-09 | 2010-02-09 | Coarse cereal cake and preparation method thereof |
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| CN201010110109A CN101744024A (en) | 2010-02-09 | 2010-02-09 | Coarse cereal cake and preparation method thereof |
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| CN101744024A true CN101744024A (en) | 2010-06-23 |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103222494A (en) * | 2013-05-03 | 2013-07-31 | 湖南农业大学 | Rice-made sponge cake and processing method thereof |
| CN103749591A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Spleen-strengthening stomach-nourishing cake mix and preparation method thereof |
| CN105265526A (en) * | 2014-05-27 | 2016-01-27 | 曲靖市吉庆园食品有限公司 | Tartary buckwheat cake and production method thereof |
| CN105285699A (en) * | 2015-09-02 | 2016-02-03 | 吴正成 | Compound wheat germ corn flour and preparation method thereof |
| CN105875771A (en) * | 2016-06-08 | 2016-08-24 | 洽洽食品股份有限公司 | Black rice cake and processing method thereof |
| CN105941554A (en) * | 2016-06-22 | 2016-09-21 | 蚌埠市老顽童食品厂 | Fermented kelp moon cakes |
| CN106417448A (en) * | 2016-11-28 | 2017-02-22 | 温顺群 | Cereal cake premixed flour, cereal cake and preparation method thereof |
| CN106665774A (en) * | 2016-12-29 | 2017-05-17 | 福建省佰奔可股权投资管理有限公司 | Spirulina cake and manufacturing method |
| CN106819024A (en) * | 2016-12-29 | 2017-06-13 | 福建省佰奔可股权投资管理有限公司 | A kind of spirulina chinese cymbidium cake and preparation method thereof |
| CN107333842A (en) * | 2017-09-10 | 2017-11-10 | 江西省中楚生物科技有限公司 | A kind of preparation method of the coarse cereal cake with soft mouthfeel |
| CN110214802A (en) * | 2019-05-30 | 2019-09-10 | 安徽皓浩食品科技股份有限公司 | Instant Flour product of a kind of barbecue taste and preparation method thereof |
| CN111616180A (en) * | 2020-05-11 | 2020-09-04 | 丹香食品科技有限公司 | Method for making oil-free and sugar-free fruit cake |
| CN114027342A (en) * | 2021-11-08 | 2022-02-11 | 青岛丹香投资管理有限公司 | Cake formula with improved protein ingredients and processing technology |
-
2010
- 2010-02-09 CN CN201010110109A patent/CN101744024A/en active Pending
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103222494A (en) * | 2013-05-03 | 2013-07-31 | 湖南农业大学 | Rice-made sponge cake and processing method thereof |
| CN103222494B (en) * | 2013-05-03 | 2014-08-06 | 湖南农业大学 | Rice-made sponge cake and processing method thereof |
| CN103749591A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Spleen-strengthening stomach-nourishing cake mix and preparation method thereof |
| CN105265526A (en) * | 2014-05-27 | 2016-01-27 | 曲靖市吉庆园食品有限公司 | Tartary buckwheat cake and production method thereof |
| CN105285699A (en) * | 2015-09-02 | 2016-02-03 | 吴正成 | Compound wheat germ corn flour and preparation method thereof |
| CN105875771A (en) * | 2016-06-08 | 2016-08-24 | 洽洽食品股份有限公司 | Black rice cake and processing method thereof |
| CN105941554A (en) * | 2016-06-22 | 2016-09-21 | 蚌埠市老顽童食品厂 | Fermented kelp moon cakes |
| CN106417448A (en) * | 2016-11-28 | 2017-02-22 | 温顺群 | Cereal cake premixed flour, cereal cake and preparation method thereof |
| CN106665774A (en) * | 2016-12-29 | 2017-05-17 | 福建省佰奔可股权投资管理有限公司 | Spirulina cake and manufacturing method |
| CN106819024A (en) * | 2016-12-29 | 2017-06-13 | 福建省佰奔可股权投资管理有限公司 | A kind of spirulina chinese cymbidium cake and preparation method thereof |
| CN107333842A (en) * | 2017-09-10 | 2017-11-10 | 江西省中楚生物科技有限公司 | A kind of preparation method of the coarse cereal cake with soft mouthfeel |
| CN110214802A (en) * | 2019-05-30 | 2019-09-10 | 安徽皓浩食品科技股份有限公司 | Instant Flour product of a kind of barbecue taste and preparation method thereof |
| CN111616180A (en) * | 2020-05-11 | 2020-09-04 | 丹香食品科技有限公司 | Method for making oil-free and sugar-free fruit cake |
| CN114027342A (en) * | 2021-11-08 | 2022-02-11 | 青岛丹香投资管理有限公司 | Cake formula with improved protein ingredients and processing technology |
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Application publication date: 20100623 |