CN103461445B - Chickpea cheese-shaped moon cake and preparation method thereof - Google Patents
Chickpea cheese-shaped moon cake and preparation method thereof Download PDFInfo
- Publication number
- CN103461445B CN103461445B CN201310432937.1A CN201310432937A CN103461445B CN 103461445 B CN103461445 B CN 103461445B CN 201310432937 A CN201310432937 A CN 201310432937A CN 103461445 B CN103461445 B CN 103461445B
- Authority
- CN
- China
- Prior art keywords
- cheese
- moon cake
- cladding
- fillings
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Confectionery (AREA)
Abstract
The invention discloses a chickpea cheese-shaped moon cake which consists of skin, stuff and a cheese core, wherein the skin accounts for 15-25 percent of the weight of the moon cake; the stuff accounts for 15-25 percent of the weight of the moon cake; the cheese core accounts for 50-70 percent of the weight of the moon cake; the skin comprises the following components in parts by weight of 40-80 parts of chickpea flour, 20-50 parts of glutinous rice flour, 15-35 percent of corn starch, 5-25 parts of pea starch, 10-20 parts of xylitol, 10-30 parts of grease and 130-230 parts of milk; in the preparation process of the stuff, the skin accounts for 30-70 percent of the weight of the stuff and different materials account for 5-15 percent of the weight of the cheese core. Compared with the traditional moon cake, the chickpea cheese-shaped moon cake provided by the invention has the advantages of abundant nutrition and low sugar content, and is more suitable for patients suffering from chronic diseases such as diabetes mellitus, cardiovascular and cerebrovascular diseases and obesity as well as children and middle-aged and aged people to eat.
Description
Invention field
The present invention relates to a kind of moon cake batching and preparing technical field thereof.Specifically, the present invention relates to the technical field of a kind of functional health type moon cake batching and preparation thereof.
Background technology
Olecranon bean powder is rich in the useful health nutrients such as high protein, high unsaturated fatty acid, high-cellulose, high calcium, Gao Xin, high potassium, homovitamin B.China's traditional medicine shows that it is obvious in treatment diabetes, cardiovascular disease, the aspect effect such as enrich blood, replenish the calcium.Chick-pea or a kind of well plant amino acid replenishers, have higher health-care medical to be worth, to children ' s intelligence development, bone growth and the elderly immeasurable effect that improved the health.Show through comparative study: chick-pea and other beans are in protein efficiency ratio, biological utilisation value and digestibility index, and chick-pea is for the highest.Chick-pea is hypertension, high fat of blood, diabetic and children and the indispensable special dietary good merchantable brand of the elderly.Because olecranon bean powder self has bad mouthfeel and smell, and traditional prejudice thinks that olecranon bean powder is not suitable for as the primary raw material of preparing moon cake, and prior art has no about using olecranon bean powder as the report of making moon cake primary raw material.
Cheese, except containing good protein, also contains the trace quantity mineral substance elements such as carbohydrate, organic acid, calcium, phosphorus, sodium, potassium, magnesium, iron, zinc and fat-soluble A, carrotene and water miscible Cobastab
1, B
2, B
6, B
12, the multiple nutritional components such as nicotinic acid, pantothenic acid, biotin; Cheese is the dairy produce that calcic is maximum, and these calcium very easily absorb.Cheese can be promoted the ability of human body resist the disease, promotes metabolism, vision protection, and keep skin fitness.Lactic acid bacteria in cheese and metabolite thereof have certain health-care effect to human body, are conducive to maintain the stable and balance of normal flora in human body intestinal canal, prevent constipation and diarrhoea.Fat in cheese is not only given local flavor that cheese is good and fine and smooth mouthfeel, and the part energy of needed by human body also can be provided, and digestibility is in vivo 88%～94%.Cholesterol level is also lower in cheese, is generally 0～100mg/100kg, favourable to cardiovascular health.Studies have found that, taking in the food that contains cheese can increase the calcium content on tooth top layer greatly, thereby the carious tooth suppressing occurs.During cheese is produced, most lactose is along with whey is discharged, and remaining also all generates lactic acid by fermentation, and therefore cheese is one of lactose intolerance and the optional nutraceutical of diabetic.The equal edible cheese of all groups, for the vigorous youngsters and children of pregnant woman, the elderly and growth and development, cheese is one of best supplementary calcium food.But because cheese self has bad mouthfeel and fermentation acid smell taste, and traditional prejudice thinks that cheese is not suitable for as the primary raw material of preparing moon cake fillings, prior art has no the relevant report using cheese and dry fruit as making moon cake fillings primary raw material.
Moon cake is a kind of traditional food of China, and in long-term evolution process, of a great variety, form is different, but reports and produce as the moon cake of cladding and fillings primary raw material has no taking olecranon bean powder and cheese.Along with the quickening of social development rhythm, the raising of quality of life, China's chronic disease number increases day by day, aging population also increasingly sharpens, for solving the present situation of the high sugar of traditional festival food moon cake, high fat; Also the preparation for further developing the health care resources such as existing chick-pea, cheese, expanding new moon cake; Therefore it is very necessary to develop the edible chick-pea cheese type moon cake of a kind of applicable most crowds.
Summary of the invention
For the present situation that has no at present both at home and abroad report taking olecranon bean powder and cheese as the moon cake of cladding and fillings primary raw material.The present invention aims to provide a kind of chick-pea cheese type moon cake and preparation method thereof, can meet the growing healthy consumption theory of all kinds of crowds and the demand to extraordinary moon cake; Fully in conjunction with the plurality of active ingredients of the primary raw materials such as olecranon bean powder and cheese with and the characteristic of material, by each raw material is reasonably allocated, the its preparation process that water proof is steamed applies among moon cake making, realize each material nutrient component has been retained to greatest extent, employing low sugar formula, and overcome and remove olecranon bean powder and bad mouthfeel and the smell of cheese; Give the mouthfeel of sliding soft oiliness, the unique flavor of moon cake provided by the invention; The chick-pea cheese type moon cake providing has possessed nutritious, is applicable to most of crowds edible, is especially applicable to the edible features of patients with chronic diseases such as diabetes, cardiovascular and cerebrovascular; Its processing and fabricating is convenient, is convenient to the practical operation application of manufacturing enterprise.
The main technical schemes that the present invention adopts:
It is even that the present invention adopts olecranon bean powder, liquid breast to beat for primary raw material mixes, pack in closed container, steam rear stirring rub agglomerating, the cooling cladding of making; Cheese particles, with particle mixing extrusion modlings such as the suitable petal of all kinds of local flavors, kernel, dry fruits, is made to the cheese material heart of all kinds of local flavor materials that meet the requirements; The filling of cladding, cheese particles and other slaking is uniformly mixed in proportion, is prepared as fillings; Wrap up the cheese material heart by fillings, the faric closing in of cladding, inserting after the mould extruding demoulding, refrigeration is edible; Nutritious, the low sugar, low in calories of this moon cake compared with traditional mooncake; Be more suitable for the patients with chronic diseases such as diabetes, cardiovascular and cerebrovascular disease, obesity and children and middle-aged and old edible.
The present invention specifically provides a kind of chick-pea cheese type moon cake, moon cake is made up of cladding, fillings and the cheese material heart, taking olecranon bean powder, fluid milk and cheese as primary raw material, taking glutinous rice flour, cornstarch, pea starch, grease as auxiliary material, prepare cladding, the cheese material heart and fillings, by fillings wrap up that the cheese material heart, cladding are faric, dress mould, pressing mold flow process prepare moon cake, specifically obtain by the preparation method's step providing as follows:
(1) making step of cladding: respectively 40-80 part olecranon bean powder, 20-50 part glutinous rice flour, 15-35 part cornstarch and 5-25 part pea starch solid-phase material are mixed and prepare solid-phase material, the liquid Ruzhong of 130-230 part that 10-20 part xylitol, 10-30 part grease is added to 35-45 DEG C prepares liquid phase material; Then solid-phase material and liquid phase material are mixed to whipping evenly, pack closed container into and adopt Steam by water bath method for making 20-30 minute, stirring is rubbed agglomerating, the cooling cladding of making; Cladding accounts for the 15-25% of moon cake weight.
(2) making step of the cheese material heart: liquid breast is made to cheese particles by existing conventional cheese grain processing technology, firmly pushing this cheese particles exclusion separates out, and add different material in cheese particles according to the different flavor of moon cake and mouthfeel, mix; Different material accounts for the 5-15% of cheese material heart weight, and pressing mold is made the required cheese material heart; The cheese material heart accounts for the 50-70% of moon cake weight.
(3) making step of fillings: get cladding that step (1) makes and free from extraneous odour, color and luster kidney bean sand milky white and that slaking is good, lotus-seed paste, Li Rong filling, beat and mix in proportion, prepare moon cake fillings; Wherein fillings make in cladding used account for the 30-70% of fillings weight, fillings accounts for the 15-25% of moon cake weight.
(4) fillings step (3) being prepared is wrapped in the cheese material heart outside that step (2) provides, and makes spherical fillings; After cladding removal step (3) cladding used being provided by step (1) again, remain cladding and wrap up spherical fillings, be pressed into different shaping by demand, the demoulding, and stored refrigerated at 0 to 5 degree.
In the present invention, the filling adopting in the making of fillings is the filling of free from extraneous odour, color and luster kidney bean sand milky white and that slaking is good, lotus-seed paste, Li Rong any one or several combinations, and the quality proportioning between kidney bean sand, lotus-seed paste, Li Rong filling can adopt different proportion proportioning as required.
Meanwhile, the invention provides a kind of chick-pea cheese type moon cake preparing by steaming technique, be made up of cladding, fillings and the cheese material heart, cladding accounts for the 15-25% of moon cake weight; Fillings accounts for the 15-25% of moon cake weight; The cheese material heart accounts for the 50-70% of moon cake weight, wherein, fillings make in cladding used account for the 30-70% of fillings weight, cheese material in the heart different material accounts for the 5-15% of cheese material heart weight; According to composition by weight meter, cladding contains 40-80 part olecranon bean powder, 20-50 part glutinous rice flour, 15-35 part cornstarch, 5-25 part pea starch, 10-20 part xylitol, 10-30 part grease, 130-230 part breast.
In the present invention, the grease of employing can be color and luster limpid, without the liquid oil such as corn oil and sunflower seeds of bad smell, can be also that color and luster is white-yellow, the solid-state fat such as the normal cream of local flavor and butter.
In the present invention, the breast of employing, and the raw milk prepared of cheese, adopt common degreasing or full-cream liquid breast, can be common cow's milk, can be also the animal breasts such as sheep breast, horse breast, donkey breast and bactrian camel milk.
In the present invention, the cheese of employing refers to makes cheese particles by newborn liquid state degreasing by existing cheese grain processing technology; According to different flavor and mouthfeel, in cheese particles, add different required materials, pressing mold is made the cheese material heart of required size.
In the present invention, the material that the cheese material heart adopts can add different material according to different flavor and mouthfeel, material can be the petals such as tribute chrysanthemum, snow chrysanthemum, Jasmine, can be the kernel particles such as almond, bar dawn wood benevolence, melon seeds, also can be the dry fruit particles such as dried apricot, peach are dry, "Hami" melon is dry, also can be combined respectively by different material; The most selected material mixes with the cheese particles of making, is pressed into the cheese material heart of different flavor and mouthfeel.
By implementing the concrete content of the present invention, the chick-pea cheese type moon cake providing, compared with traditional mooncake, can reach following beneficial effect, and have the following advantages:
(1) be of high nutritive value, in the important source material olecranon bean powder that this moon cake adopts and cheese, be rich in whole amino acid and each biostearin and the mineral matter of needed by human body.
(2) fully in conjunction with the plurality of active ingredients of the primary raw materials such as olecranon bean powder and cheese with and the characteristic of material, and its preparation process that water proof is steamed applies among the making of this moon cake, by each raw material is reasonably allocated, realize each material nutrient component has been retained to greatest extent, overcome and remove olecranon bean powder and bad mouthfeel and the smell of cheese, and having given moon cake provided by the invention and have color and luster nature, milk taste is long, mouthfeel is sliding soft and oiliness, unique flavor.
(3) adopt xylitol to substitute the conventional sweetener such as granulated sugar, HFCS, and adopt the consumption that xylitol that sugared consumption adopts is sweetener is lower in the preparation of moon cake industry, met consumer's requirement fragrant and sweet to moon cake mouthfeel, can not improve again the blood glucose value of body, and the more most of carbohydrate of its heat are low, therefore this moon cake low sugar is tasty and refreshing, healthy, be more suitable for the patients with chronic diseases such as diabetes, cardiovascular and cerebrovascular disease, obesity and children and middle-aged and old edible.
Brief description of the drawings
Fig. 1 is shown as cladding preparation technology flow chart in chick-pea cheese type moon cake.
Fig. 2 is shown as cheese material heart preparation technology flow chart in chick-pea cheese type moon cake.
Fig. 3 is shown as fillings preparation technology flow chart in chick-pea cheese type moon cake.
Fig. 4 is shown as preparation technology's flow chart of chick-pea cheese type moon cake.
Detailed description of the invention
Below in conjunction with example, the present invention will be further described, but the present invention is not limited thereto specific example, can not be using following examples of implementation as protection scope of the present invention.Each raw material of the present invention is commercially available; " part " of the following stated refers to mass unit.
Main raw and auxiliary material and equipment and instrument inventory that the present invention adopts:
Olecranon bean powder, glutinous rice flour, cornstarch, pea starch, xylitol, grease, fluid milk, tribute chrysanthemum, snow chrysanthemum, almond, bar dawn wood benevolence, dried apricot, peach are dry etc. all can buy by public's channel and obtain; The key instrument equipment adopting is: JY10002 electronic balance (Shanghai Fang Rui Instrument Ltd.); FPM10L universal stirring machine (American-European good Food Machinery Co., Ltd.); YXR-2 proofs and steams all-in-one (Beijing Yiyou Common Plant Corporation); Electric furnace (1KW) (bright Medical Instruments factory of Beijing); PS-300 timer (genView Co., Ltd of the U.S.).
All raw and auxiliary materials, reagent and instrument, the equipment in the present invention, selected are all well known selecting, but do not limit enforcement of the present invention, and other reagent more well known in the art and equipment are all applicable to the enforcement of the following embodiment of the present invention.
Embodiment mono-: the preparation of chick-pea cheese type moon cake
Chick-pea cheese type moon cake is made up of cladding, fillings and the cheese material heart, taking olecranon bean powder, fluid milk and cheese as primary raw material, taking glutinous rice flour, cornstarch, pea starch, grease etc. as auxiliary material, prepare cladding, the cheese material heart and fillings, by fillings wrap up that the cheese material heart, cladding are faric, dress mould, pressing mold flow process prepare moon cake, specifically obtain by the preparation method who provides as follows, concrete preparation method's step is as follows:
(1) making step of cladding: respectively 40 parts of olecranon bean powderes, 30 parts of glutinous rice flours, 20 parts of cornstarch and 15 parts of pea starch solid-phase materials are mixed, 150 parts of Ruzhongs that 20 parts of xylitols, 20 portions of corn oil are added to 35 DEG C prepare liquid phase material; Then solid-phase material and liquid phase material are mixed to whipping evenly, pack closed container into and adopt water proof to steam 20 minutes, stirring is rubbed agglomerating, the cooling cladding of making, and cladding accounts for 35% of moon cake weight.
(2) making step of the cheese material heart: by liquid degreasing breast, make skim cheese grain by existing cheese grain processing technology, firmly push this particle exclusion and separate out; Add and clean the snow daisy_petal part drenching after dry, snow daisy_petal part accounts for 5% of cheese material heart weight, mixes, and cheese material heart pressing mold makes that to account for 50% the snow chrysanthemum cheese material heart of moon cake weight for subsequent use.
(3) making step of fillings: get cladding and free from extraneous odour that step (1) is made, milky white and the good sweetened bean paste stuffing that rues of slaking of color and luster, the cladding of wherein making fillings accounts for 30% of fillings weight, mix, beat evenly, prepare the fillings of moon cake, fillings accounts for 15% of moon cake weight.
(4) fillings step (3) being prepared is wrapped in the cheese material heart outside that step (2) provides, and makes ball-type fillings; The cladding being provided by step (1) again remains cladding parcel ball-type fillings after removing step (3) cladding used, is pressed into different shaping by demand, the demoulding, and stored refrigerated at 0 to 5 degree.
Embodiment bis-: the preparation of chick-pea cheese type moon cake
(1) making step of cladding: respectively 60 parts of olecranon bean powderes, 40 parts of glutinous rice flours, 20 parts of cornstarch and 10 parts of pea starch solid-phase materials are mixed, 180 parts of Ruzhongs that 20 parts of xylitols, 20 parts of natural creams are added to 45 DEG C prepare liquid phase material; Then solid phase and liquid phase material are mixed to whipping evenly, water proof steams 24 minutes, and stirring is rubbed agglomerating, the cooling cladding of making, and cladding accounts for 20% of moon cake weight.
(2) making step of the cheese material heart: by liquid degreasing breast, make skim cheese particle by existing cheese grain processing technology, firmly push this particle exclusion and separate out; Adding decortication to dry the bar dawn wood benevolence particle of oiling, accounting for 8% of cheese material heart weight, mixing, pressing mold makes that to account for 60% the bar dawn wood benevolence cheese material heart of moon cake weight for subsequent use.
(3) making step of fillings: get the cladding of making and slaking is good the milky white sweetened bean paste stuffing that rues of color and luster, the cladding of wherein making fillings accounts for 50% of fillings weight, mixes, and beats evenly, prepare the fillings of moon cake, fillings accounts for 20% of moon cake weight.
(4) fillings step (3) being prepared is wrapped in the cheese material heart outside that step (2) provides, and makes ball-type fillings; The cladding being provided by step (1) again remains cladding parcel ball-type fillings after removing step (3) cladding used, is pressed into different shaping by demand, the demoulding, and stored refrigerated at 0 to 5 degree.
Embodiment tri-: the preparation of chick-pea cheese type moon cake
(1) making step of cladding: respectively 70 parts of olecranon bean powderes, 30 parts of glutinous rice flours, 15 parts of cornstarch and 15 parts of pea starch solid-phase materials are mixed, 180 parts of Ruzhongs that 20 parts of xylitols, 20 portions of sunflower oils are added to 40 DEG C prepare liquid phase material; Then solid phase and liquid phase material are mixed to whipping evenly, water proof steams 26 minutes, and stirring is rubbed agglomerating, the cooling cladding of making, and cladding accounts for 20% of moon cake weight.
(2) making step of the cheese material heart: full-cream liquid breast is made to full-cream cheese particles by existing cheese grain processing technology, firmly push this particle exclusion and separate out; Add and clean the tribute daisy_petal part drenching after dry, account for 10% of cheese material heart weight, mix, pressing mold makes that to account for 55% the tribute chrysanthemum cheese material heart of moon cake weight for subsequent use.
(3) making step of fillings: get cladding and the good milky white lotus paste of color and luster of slaking made, the cladding of wherein making fillings accounts for 60% of fillings weight, mixes, and beats evenly, prepares the fillings of moon cake, and fillings accounts for 25% of moon cake weight.
(4) fillings step (3) being prepared is wrapped in the cheese material heart outside that step (2) provides, and makes ball-type fillings; The cladding being provided by step (1) again remains cladding parcel ball-type fillings after removing step (3) cladding used, is pressed into different shaping by demand, the demoulding, and stored refrigerated at 0 to 5 degree.
Embodiment tetra-: the preparation of chick-pea cheese type moon cake
(1) making step of cladding: respectively 50 parts of olecranon bean powderes, 35 parts of glutinous rice flours, 25 parts of cornstarch and 15 parts of pea starch solid-phase materials are mixed, 190 parts of Ruzhongs that 18 parts of xylitols, 16 parts of margarines are added to 45 DEG C prepare liquid phase material; Then solid phase and liquid phase material are mixed to whipping evenly, water proof steams 28 minutes, and stirring is rubbed agglomerating, the cooling cladding of making, and cladding accounts for 25% of moon cake weight.
(2) making step of the cheese material heart: full-cream liquid breast is made to full-cream cheese particles by existing cheese grain processing technology, firmly push this particle exclusion and separate out; Add the dried apricot particle of oiling, account for 8% of cheese material heart weight, mix, pressing mold makes that to account for 60% the dried apricot cheese material heart of moon cake weight for subsequent use.
(3) making step of fillings: get cladding and the good milky white Li Rong filling of color and luster of slaking made, the cladding of wherein making fillings accounts for 40% of fillings weight, mixes, and beats evenly, prepares the fillings of moon cake, and fillings accounts for 15% of moon cake weight.
(4) fillings step (3) being prepared is wrapped in the cheese material heart outside that step (2) provides, and makes ball-type fillings; The cladding being provided by step (1) again remains cladding parcel ball-type fillings after removing step (3) cladding used, is pressed into different shaping by demand, the demoulding, and stored refrigerated at 0 to 5 degree.
Embodiment five: the subjective appreciation of chick-pea cheese type moon cake
Make chick-pea cheese type moon cake according to above embodiment, it is carried out to subjective appreciation.
1, analytic type subjective appreciation
Invite food expert and moon cake field those of ordinary skill to carry out subjective appreciation to chick-pea cheese type moon cake and the commercially available moon cake of free chick-pea cheese type moon cake, freezing rear heating, evaluation project has color and luster, outward appearance, local flavor and mouthfeel:
A. chick-pea cheese type moon cake sample provided by the invention, color and luster milk Huang, clean mark, sliding soft oiliness, local flavor is long, possesses the typicalness of moon cake.
B. the color and luster of the chick-pea cheese type moon cake sample of freezing rear heating provided by the invention, profile, local flavor and edible chick-pea cheese type moon cake is identical immediately, entrance is soft, and chewiness is stronger, and mouthfeel is better.
C. the lotus seed paste mooncake of random sampling on market, golden yellow color, pattern exquisiteness, glossy soft cunning, mouthfeel is sweet greasy.
D. the fine bean mash moon cake of random sampling on market, golden yellow color, clean mark, fillings is soft, and mouthfeel is dry and astringent, lingering fragrance deficiency.
2, hobby type subjective appreciation
Choose at random 10 syndics, method (rankingmethod) is carried out hobby type subjective appreciation to above-mentioned moon cake in order.By the question and answer volume of following pattern, 4 samples are discharged to the order of oneself liking.Test code number adopts 2 random bit digital, identical for examination condition.The impact bringing in order to eliminate trial test order, adopts random arrangement method when trial test.
Adopt hobby type subjective appreciation, participated in by 10 syndics, point out the order of product delicious food, the results are shown in Table 8,9;
Moon cake sample:
A: chick-pea cheese type moon cake B: the chick-pea cheese type moon cake of heating after refrigeration
C: commercially available lotus seed paste mooncake D: commercially available fine bean mash moon cake
Four kinds of moon cake hobby type subjective appreciations of table 8
To m (sample number)=4, n (syndic's number)=10, looks into Ranking check table, and result is as following table:
Table 9m=4, n=10 critical value
Due to S
bmin=14, S
cmax=36, so in the time that reliability is 1%, there are differences between the delicious food of 4 moon cake samples.For free chick-pea cheese type moon cake A, S
a=16, illustrate in the time that reliability is 1%, between A and other three moon cake samples, there are differences; For the chick-pea cheese type moon cake B of heating after refrigeration, S
b=14, illustrate in the time being 1%, between B and other three moon cake samples, there are differences.In a word, from final ranking, be selected from chick-pea cheese type moon cake A of the present invention and B and be all better than the lotus seed paste mooncake of control commercial and commercially available fine bean mash moon cake aspect hobby property.
From subjective appreciation, chick-pea cheese type moon cake color and luster milk Huang, clean mark, sliding soft oiliness, local flavor is long, possesses the typicalness of moon cake; The chick-pea cheese type moon cake of heating after refrigeration, entrance is soft, and chewiness is stronger, and mouthfeel is better.
In the chick-pea cheese type moon cake providing by above-described embodiment, the filling adopting in the making of fillings is the filling of free from extraneous odour, color and luster kidney bean sand milky white and that slaking is good, lotus-seed paste, Li Rong any one or several combinations, and the quality proportioning between kidney bean sand, lotus-seed paste, Li Rong filling can adopt different proportion proportioning as required.
In the chick-pea cheese type moon cake providing by above-described embodiment, the grease of employing can be color and luster limpid, without the liquid oil such as corn oil and sunflower seeds of bad smell, can be also that color and luster is white-yellow, the solid-state fat such as the normal cream of local flavor and butter.
In the chick-pea cheese type moon cake providing by above-described embodiment, the breast of employing, and the raw milk prepared of cheese, adopt common degreasing or full-cream liquid breast, can be common cow's milk, can be also the animal breasts such as sheep breast, horse breast, donkey breast and bactrian camel milk.
In the chick-pea cheese type moon cake providing by above-described embodiment, the cheese of employing refers to makes cheese particles by newborn liquid state degreasing by existing cheese grain processing technology; According to different flavor and mouthfeel, in cheese particles, add different required materials, pressing mold is made the cheese material heart of required size.
In the chick-pea cheese type moon cake providing by above-described embodiment, the material that the cheese material heart adopts can add different material according to different flavor and mouthfeel, material can be the petals such as tribute chrysanthemum, snow chrysanthemum, Jasmine, can be the kernel particles such as almond, bar dawn wood benevolence, melon seeds, also can be the dry fruit particles such as dried apricot, peach are dry, "Hami" melon is dry, also can be combined respectively by different material; The most selected material mixes with the cheese particles of making, is pressed into the cheese material heart of different flavor and mouthfeel.
The present invention prepares chick-pea cheese type moon cake by above-mentioned serial embodiment, fully in conjunction with the plurality of active ingredients of the primary raw materials such as olecranon bean powder and cheese with and the characteristic of material, and its preparation process that water proof is steamed applies among the making of this moon cake, by each raw material is reasonably allocated, realize each material nutrient component has been retained to greatest extent, overcome and remove olecranon bean powder and bad mouthfeel and the smell of cheese, and give moon cake provided by the invention and there is color and luster nature, milk taste is long, mouthfeel is sliding soft and oiliness, unique flavor.
The present invention prepares chick-pea cheese type moon cake by above-mentioned serial embodiment, adopt xylitol to substitute the conventional sweetener such as granulated sugar, HFCS, and adopt the consumption that xylitol that sugared consumption adopts is sweetener is lower in the preparation of moon cake industry, met consumer's requirement fragrant and sweet to moon cake mouthfeel, can not improve again the blood glucose value of body, and the more most of carbohydrate of its heat are low, therefore this moon cake low sugar is tasty and refreshing, healthy, be more suitable for the patients with chronic diseases such as diabetes, cardiovascular and cerebrovascular disease, obesity and children and middle-aged and old edible.
Claims (6)
1. a chick-pea cheese type moon cake, is characterized in that, obtains by following preparation method's step:
(1) making step of cladding: according to composition by weight meter, respectively 40-80 part olecranon bean powder, 20-50 part glutinous rice flour, 15-35 part cornstarch and 5-25 part pea starch are mixed and prepare solid-phase material, the liquid Ruzhong of 130-230 part that 10-20 part xylitol, 10-30 part grease is added to 35-45 DEG C prepares liquid phase material; Then solid-phase material and liquid phase material mixing are beaten evenly, packed in closed container and adopt Steam by water bath method for making to steam 20-30 minute, stirring is rubbed agglomerating, the cooling cladding of making; Cladding accounts for the 15-25% of moon cake weight;
(2) making step of the cheese material heart: liquid breast is made to cheese particles by existing conventional cheese grain processing technology, firmly push this particle anhydrous assay and go out; According to the different flavor of moon cake and mouthfeel, in cheese particles, add different material, mix; Different material accounts for the 5-15% of cheese material heart weight, and pressing mold is made the required cheese material heart; The cheese material heart accounts for the 50-70% of moon cake weight;
(3) making step of fillings: get cladding that step (1) makes and mix in proportion with one or several in free from extraneous odour, color and luster kidney bean sand milky white and that slaking is good, lotus-seed paste, grain Rong, beat and mix, obtain this moon cake fillings; Wherein cladding amount used accounts for the 30-70% of fillings weight, and fillings accounts for the 15-25% of moon cake weight:
(4) fillings step (3) being prepared is wrapped in the cheese material heart outside that step (2) provides, and makes ball-type fillings; The cladding being provided by step (1) again remains cladding parcel ball-type fillings after removing step (3) cladding used, is pressed into different shaping by demand, dress mould, pressing mold, the demoulding, and stored refrigerated at 0 to 5 degree.
2. chick-pea cheese type moon cake as claimed in claim 1, is characterized in that, described grease is corn oil, sunflower oil, cream or butter.
3. chick-pea cheese type moon cake as claimed in claim 1, is characterized in that, described liquid breast is sheep breast, horse breast, donkey breast or bactrian camel milk.
4. chick-pea cheese type moon cake as claimed in claim 1, is characterized in that, in described cheese particles, adding different material is tribute daisy_petal part, snow daisy_petal part or Jasmine petal.
5. chick-pea cheese type moon cake as claimed in claim 1, is characterized in that, in described cheese particles, adding different material is almond, bar dawn wood benevolence or melon seeds.
6. chick-pea cheese type moon cake as claimed in claim 1, is characterized in that, in described cheese particles, adding different material is that dried apricot, peach are dry or "Hami" melon is dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310432937.1A CN103461445B (en) | 2013-09-23 | 2013-09-23 | Chickpea cheese-shaped moon cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310432937.1A CN103461445B (en) | 2013-09-23 | 2013-09-23 | Chickpea cheese-shaped moon cake and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103461445A CN103461445A (en) | 2013-12-25 |
| CN103461445B true CN103461445B (en) | 2014-08-20 |
Family
ID=49786685
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310432937.1A Expired - Fee Related CN103461445B (en) | 2013-09-23 | 2013-09-23 | Chickpea cheese-shaped moon cake and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103461445B (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815234A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Mushroom pork glutinous rice flour and preparation method thereof |
| CN105432733B (en) * | 2014-08-21 | 2019-06-14 | 统一企业(中国)投资有限公司昆山研究开发中心 | Moon cake and preparation method thereof with mobility fillings |
| CN106107450A (en) * | 2016-06-28 | 2016-11-16 | 韦越仕 | A kind of Lepidinm meyenii Walp snowy mooncakes and preparation method thereof |
| CN106173854A (en) * | 2016-07-18 | 2016-12-07 | 安徽闻香清真食品有限公司 | A kind of fresh chrysanthemum cooky and preparation method thereof |
| CN106106664B (en) * | 2016-08-05 | 2020-05-05 | 统一企业(中国)投资有限公司昆山研究开发中心 | Cheese moon cake with multiple fillings and industrial preparation method thereof |
| CN108522652A (en) * | 2018-04-09 | 2018-09-14 | 广州绿都生物科技有限责任公司 | A kind of chick-pea camel milk acidified milk and preparation method thereof |
| CN110663739A (en) * | 2019-11-21 | 2020-01-10 | 青岛市农业科学研究院 | Chickpea sugar-control moon cake and preparation method thereof |
| CN111066847A (en) * | 2019-12-30 | 2020-04-28 | 玛士撒拉（上海）医疗科技有限公司 | Low GI (glycemic index) moon cake suitable for diabetics and preparation method thereof |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1272320A (en) * | 1999-12-29 | 2000-11-08 | 华南理工大学 | Sugarless high-fibre low-energy moon cake and its production method |
| CN1288669A (en) * | 1999-09-21 | 2001-03-28 | 王世新 | Mooncake |
| CN1387788A (en) * | 2002-06-16 | 2003-01-01 | 新疆博惠香鸽有限责任公司 | Mooncake stuffing |
| CN101107939A (en) * | 2007-08-16 | 2008-01-23 | 林永志 | Formula for producing cheese moon cake and manufacturing method thereof |
| CN101810207A (en) * | 2010-04-16 | 2010-08-25 | 史定国 | Barley moon cake and preparation method thereof |
| CN101889600A (en) * | 2010-07-23 | 2010-11-24 | 济南圣泉唐和唐生物科技有限公司 | Moon cake |
| CN102894055A (en) * | 2012-10-18 | 2013-01-30 | 刘少伟 | Recipe and preparation method of low-sugar type chickpea biscuit |
| CN103168818A (en) * | 2013-04-22 | 2013-06-26 | 广州合诚实业有限公司 | Stewing-free room-temperature snow skin moon cake premixed flour, room-temperature snow skin moon cake and preparation method of premixed flour |
-
2013
- 2013-09-23 CN CN201310432937.1A patent/CN103461445B/en not_active Expired - Fee Related
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1288669A (en) * | 1999-09-21 | 2001-03-28 | 王世新 | Mooncake |
| CN1272320A (en) * | 1999-12-29 | 2000-11-08 | 华南理工大学 | Sugarless high-fibre low-energy moon cake and its production method |
| CN1387788A (en) * | 2002-06-16 | 2003-01-01 | 新疆博惠香鸽有限责任公司 | Mooncake stuffing |
| CN101107939A (en) * | 2007-08-16 | 2008-01-23 | 林永志 | Formula for producing cheese moon cake and manufacturing method thereof |
| CN101810207A (en) * | 2010-04-16 | 2010-08-25 | 史定国 | Barley moon cake and preparation method thereof |
| CN101889600A (en) * | 2010-07-23 | 2010-11-24 | 济南圣泉唐和唐生物科技有限公司 | Moon cake |
| CN102894055A (en) * | 2012-10-18 | 2013-01-30 | 刘少伟 | Recipe and preparation method of low-sugar type chickpea biscuit |
| CN103168818A (en) * | 2013-04-22 | 2013-06-26 | 广州合诚实业有限公司 | Stewing-free room-temperature snow skin moon cake premixed flour, room-temperature snow skin moon cake and preparation method of premixed flour |
Non-Patent Citations (2)
| Title |
|---|
| 广式月饼的生产技术;邬海雄;《广东食品工业科技》;20041230;第92-94页 * |
| 邬海雄.广式月饼的生产技术.《广东食品工业科技》.2004,第92-94页. |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103461445A (en) | 2013-12-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103461445B (en) | Chickpea cheese-shaped moon cake and preparation method thereof | |
| CN102106361B (en) | Bean dregs biscuit and preparation method thereof | |
| CN102422855A (en) | Kelp paste cake | |
| CN101322513A (en) | Liquid state dairy food and producing method thereof | |
| CN105875763A (en) | Anti-constipation nutritional biscuit for pregnant women | |
| CN107307045A (en) | A kind of passion fruit moon cake and preparation method thereof | |
| CN101878798A (en) | Black rice and bone paste high-calcium nutrition biscuit | |
| KR101361468B1 (en) | Brown rice bread and manufacturing method thereof | |
| CN102090499B (en) | Ice cream with onion and preparation method thereof | |
| CN103999995A (en) | Deep-sea fish oil chocolate and preparation method thereof | |
| CN105994682A (en) | Cream free of trans-fatty acid | |
| CN103535500B (en) | A kind of health-care chewing gum and preparation method thereof | |
| CN103125833A (en) | Lotus root noodles | |
| CN1324987C (en) | Series health-care food contg. Chinese wolfberry and barley | |
| CN103636785A (en) | Chicory fermented soybean milk and making method thereof | |
| KR100826967B1 (en) | Manufacturing method of wheat-gluten confectionery and its wheat-gluten confectionery | |
| CN1324988C (en) | Series health-care food made from jerusalem artichoke and barley | |
| CN100376169C (en) | Fruit-juice ice cream and its preparation process | |
| CN102125160B (en) | Ice cream added with chives and preparation method thereof | |
| CN106070475A (en) | A kind of Auricularia cookies and preparation method thereof | |
| CN105285036A (en) | Buckwheat powder cake and making method thereof | |
| CN105341283A (en) | Toffee sauce, preparation method thereof, honeycomb sugar containing toffee sauce, and preparation method of honeycomb sugar containing toffee sauce | |
| CN109938142A (en) | A kind of pulp is for cocoa health type chocolate and preparation method thereof | |
| CN101642143A (en) | Sunflower protein cake and preparation method thereof | |
| CN111418631A (en) | A dairy product containing potato component and its preparation method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140820 Termination date: 20180923 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |