CN103461445A - Chickpea cheese-shaped moon cake and preparation method thereof - Google Patents
Chickpea cheese-shaped moon cake and preparation method thereof Download PDFInfo
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- CN103461445A CN103461445A CN2013104329371A CN201310432937A CN103461445A CN 103461445 A CN103461445 A CN 103461445A CN 2013104329371 A CN2013104329371 A CN 2013104329371A CN 201310432937 A CN201310432937 A CN 201310432937A CN 103461445 A CN103461445 A CN 103461445A
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Abstract
The invention discloses a chickpea cheese-shaped moon cake which consists of skin, stuff and a cheese core, wherein the skin accounts for 15-25 percent of the weight of the moon cake; the stuff accounts for 15-25 percent of the weight of the moon cake; the cheese core accounts for 50-70 percent of the weight of the moon cake; the skin comprises the following components in parts by weight of 40-80 parts of chickpea flour, 20-50 parts of glutinous rice flour, 15-35 percent of corn starch, 5-25 parts of pea starch, 10-20 parts of xylitol, 10-30 parts of grease and 130-230 parts of milk; in the preparation process of the stuff, the skin accounts for 30-70 percent of the weight of the stuff and different materials account for 5-15 percent of the weight of the cheese core. Compared with the traditional moon cake, the chickpea cheese-shaped moon cake provided by the invention has the advantages of abundant nutrition and low sugar content, and is more suitable for patients suffering from chronic diseases such as diabetes mellitus, cardiovascular and cerebrovascular diseases and obesity as well as children and middle-aged and aged people to eat.
Description
Invention field
The present invention relates to a kind of moon cake batching and preparing technical field thereof.Specifically, the present invention relates to the technical field of a kind of functional health type moon cake batching and preparation thereof.
Background technology
The olecranon bean powder is rich in the useful health nutrients such as high protein, high unsaturated fatty acid, high-cellulose, high calcium, high zinc, high potassium, homovitamin B.China's traditional medicine shows that it is obvious in treatment diabetes, cardiovascular disease, the aspect effect such as enrich blood, replenish the calcium.Chick-pea or a kind of good plant amino acid replenishers, have higher health-care medical to be worth, to children ' s intelligence development, bone growth and the elderly immeasurable effect that improved the health.Through comparative study, show: chick-pea and other beans are on protein efficiency ratio, biological utilisation value and digestibility index, and chick-pea is for the highest.Chick-pea is hypertension, high fat of blood, diabetic and children and the indispensable special dietary good merchantable brand of the elderly.Because the olecranon bean powder self has bad mouthfeel and smell, and traditional prejudice thinks that the olecranon bean powder is not suitable for as preparing the primary raw material of moon cake, and it is relevant using the olecranon bean powder as the report of making the moon cake primary raw material that prior art has no.
Cheese, except containing good protein, also contains the trace quantity mineral substance elements such as carbohydrate, organic acid, calcium, phosphorus, sodium, potassium, magnesium, iron, zinc and fat-soluble A, carrotene and water miscible Cobastab
1, B
2, B
6, B
12, the multiple nutritional components such as nicotinic acid, pantothenic acid, biotin; Cheese is the dairy produce that calcic is maximum, and these calcium very easily absorb.Cheese can be promoted the ability of human body resist the disease, promotes metabolism, vision protection, and keep the skin fitness.Lactic acid bacteria in cheese and metabolite thereof have certain health-care effect to human body, are conducive to maintain the stable and balance of normal flora in human body intestinal canal, prevent constipation and diarrhoea.Fat in cheese is not only given local flavor that cheese is good and fine and smooth mouthfeel, and the part energy of needed by human body also can be provided, and digestibility in vivo is 88%～94%.Cholesterol level is also lower in cheese, is generally 0～100mg/100kg, favourable to cardiovascular health.Studies have found that, take in the calcium content that the food that contains cheese can increase the tooth top layer greatly, thereby the carious tooth suppressed occurs.During cheese is produced, most lactose is along with whey is discharged, and remaining also all generates lactic acid by fermentation, so cheese is one of lactose intolerance and the optional nutraceutical of diabetic.The equal edible cheese of all groups, the vigorous youngsters and children for pregnant woman, the elderly and growth and development, cheese is one of best supplementary calcium food.But because cheese self has bad mouthfeel and fermentation acid smell flavor, and traditional prejudice thinks that cheese is not suitable for as the primary raw material for preparing the moon cake fillings, prior art has no the relevant report using cheese and dry fruit as making moon cake fillings primary raw material.
A kind of traditional food that moon cake is China, in long-term evolution process, of a great variety, form is different, but take the moon cake that olecranon bean powder and cheese is cladding and fillings primary raw material, has no report and produces.Along with the quickening of social development rhythm, the raising of quality of life, China's chronic disease number increases day by day, aging population also increasingly sharpens, for solving the present situation of the high sugar of traditional festival food moon cake, high fat; The also preparation for further developing the health care resources such as existing chick-pea, cheese, expanding new moon cake; Therefore it is very necessary to develop the edible chick-pea cheese type moon cake of a kind of applicable most crowds.
Summary of the invention
Have no the present situation of report for take at present both at home and abroad olecranon bean powder and cheese as the moon cake of cladding and fillings primary raw material.The present invention aims to provide a kind of chick-pea cheese type moon cake and preparation method thereof, can meet the growing healthy consumption theory of all kinds of crowds and to the demand of extraordinary moon cake; Fully in conjunction with the plurality of active ingredients of the primary raw materials such as olecranon bean powder and cheese with and the characteristic of material, by each raw material is reasonably allocated, the its preparation process that water proof is steamed applies among the moon cake making, realized each material nutrient component is retained to greatest extent, employing low sugar formula, and overcome and remove olecranon bean powder and bad mouthfeel and the smell of cheese; Given the mouthfeel of sliding soft oiliness, the unique flavor of moon cake provided by the invention; The chick-pea cheese type moon cake provided has possessed nutritious, is applicable to most of crowds edible, especially is applicable to the edible characteristics of patients with chronic diseases such as diabetes, cardiovascular and cerebrovascular; Its processing and fabricating is convenient, is convenient to the practical operation application of manufacturing enterprise.
The main technical schemes that the present invention adopts:
It is even that the present invention adopts olecranon bean powder, liquid breast to beat for primary raw material mixes, in the closed container of packing into, steam rear stirring rub agglomerating, the cooling cladding of making; The particle mixing extrusion modling such as the petal suitable with all kinds of local flavors, kernel, dry fruit by cheese particles, make the cheese material heart of all kinds of local flavor materials that meet the requirements; The filling of cladding, cheese particles and other slaking is uniformly mixed in proportion, is prepared as fillings; Wrap up the cheese material heart by fillings, the faric closing in of cladding, inserting after the mould extruding demoulding, refrigeration is edible; Compare with traditional mooncake that this moon cake is nutritious, low sugar, low in calories; Be more suitable for patients with chronic diseases and the children and middle-aged and old edible such as diabetes, cardiovascular and cerebrovascular disease, obesity.
The present invention specifically provides a kind of chick-pea cheese type moon cake, moon cake is comprised of cladding, fillings and the cheese material heart, take olecranon bean powder, fluid milk and cheese as primary raw material, take glutinous rice flour, cornstarch, pea starch, grease is auxiliary material, prepare cladding, the cheese material heart and fillings, by fillings wrap up that the cheese material heart, cladding are faric, dress mould, pressing mold flow process prepare moon cake, specifically by the preparation method's step provided as follows, obtain:
(1) making step of cladding: respectively 40-80 part olecranon bean powder, 20-50 part glutinous rice flour, 15-35 part cornstarch and 5-25 part pea starch solid-phase material are mixed and prepare solid-phase material, the liquid Ruzhong of 130-230 part that 10-20 part xylitol, 10-30 part grease is added to 35-45 ℃ prepares liquid phase material; Then solid-phase material and liquid phase material are mixed to whipping evenly, the closed container of packing into adopts Steam by water bath method for making 20-30 minute, and stirring is rubbed agglomerating, the cooling cladding of making; Cladding accounts for the 15-25% of moon cake weight.
(2) making step of the cheese material heart: liquid breast is made to cheese particles by existing cheese grain processing technology commonly used, firmly pushing this cheese particles exclusion separates out and gets final product, and add different material in cheese particles according to different flavor and the mouthfeel of moon cake, mix; Different material accounts for the 5-15% of cheese material heart weight, and pressing mold is made the required cheese material heart; The cheese material heart accounts for the 50-70% of moon cake weight.
(3) making step of fillings: get cladding and the free from extraneous odour that step (1) makes, kidney bean sand, lotus-seed paste, the Li Rong filling that color and luster is milky white and slaking is good, beat and mix in proportion, prepare the moon cake fillings; Wherein fillings make in cladding used account for the 30-70% of fillings weight, fillings accounts for the 15-25% of moon cake weight.
(4) fillings step (3) prepared is wrapped in the cheese material heart outside that step (2) provides, and makes spherical fillings; After the cladding provided by step (1) is again removed step (3) cladding used, the residue cladding wraps up spherical fillings, by demand, is pressed into different shaping, the demoulding, and stored refrigerated at 0 to 5 degree.
In the present invention, the filling of the kidney bean sand that the filling adopted in the making of fillings is free from extraneous odour, color and luster is milky white and slaking is good, lotus-seed paste, Li Rong any one or several combinations, the quality proportioning between kidney bean sand, lotus-seed paste, Li Rong filling can adopt the different proportion proportioning as required.
Simultaneously, the invention provides a kind of chick-pea cheese type moon cake prepared by steaming technique, be comprised of cladding, fillings and the cheese material heart, cladding accounts for the 15-25% of moon cake weight; Fillings accounts for the 15-25% of moon cake weight; The cheese material heart accounts for the 50-70% of moon cake weight, wherein, fillings make in cladding used account for the 30-70% of fillings weight, cheese material different material in the heart accounts for the 5-15% of cheese material heart weight; According to the composition by weight meter, cladding contains 40-80 part olecranon bean powder, 20-50 part glutinous rice flour, 15-35 part cornstarch, 5-25 part pea starch, 10-20 part xylitol, 10-30 part grease, 130-230 part breast.
In the present invention, the grease of employing can be color and luster limpid, without liquid oil such as the corn oil of bad smell and sunflower seeds, can be also that color and luster is white-yellow, the solid-state fat such as the normal cream of local flavor and butter.
In the present invention, the breast of employing, and the raw milk for preparing of cheese, adopt common degreasing or full-cream liquid breast, can be common cow's milk, can be also the sheep breast, horse is newborn, donkey is newborn and the animal breast such as bactrian camel milk.
In the present invention, the cheese of employing refers to makes cheese particles by the newborn degreasing of liquid state by existing cheese grain processing technology; According to different flavor and mouthfeel, add different required materials in cheese particles, pressing mold is made the cheese material heart of required size.
In the present invention, the material that the cheese material heart adopts can add different material according to different flavor and mouthfeel, material can be the petals such as tribute chrysanthemum, snow chrysanthemum, Jasmine, can be the kernel particles such as almond, bar dawn wood benevolence, melon seeds, can be also the dry fruit particles such as dried apricot, peach are dry, "Hami" melon is dry, also can be combined respectively by different material; The most selected material mixes with the cheese particles of making, is pressed into the cheese material heart of different flavor and mouthfeel.
By implementing the concrete content of the present invention, the chick-pea cheese type moon cake provided is compared with traditional mooncake, can reach following beneficial effect, and have the following advantages:
(1) be of high nutritive value, be rich in whole amino acid and each biostearin and the mineral matter of needed by human body in the important source material olecranon bean powder that this moon cake adopts and cheese.
(2) fully in conjunction with the plurality of active ingredients of the primary raw materials such as olecranon bean powder and cheese with and the characteristic of material, and its preparation process that water proof is steamed applies among the making of this moon cake, by each raw material is reasonably allocated, realized each material nutrient component is retained to greatest extent, overcome and remove olecranon bean powder and bad mouthfeel and the smell of cheese, and having given moon cake provided by the invention and have color and luster nature, the milk flavor is long, mouthfeel is sliding soft and oiliness, unique flavor.
(3) adopt xylitol to substitute the sweeteners such as granulated sugar commonly used, HFCS, and adopt the consumption that xylitol that sugared consumption adopts is sweetener is lower in the preparation of moon cake industry, met consumer's requirement fragrant and sweet to the moon cake mouthfeel, can not improve again the blood glucose value of body, and the more most of carbohydrate of its heat are low, therefore this moon cake low sugar is tasty and refreshing, healthy, be more suitable for patients with chronic diseases and the children and middle-aged and old edible such as diabetes, cardiovascular and cerebrovascular disease, obesity.
The accompanying drawing explanation
Fig. 1 is shown as cladding preparation technology flow chart in chick-pea cheese type moon cake.
Fig. 2 is shown as cheese material heart preparation technology flow chart in chick-pea cheese type moon cake.
Fig. 3 is shown as fillings preparation technology flow chart in chick-pea cheese type moon cake.
Fig. 4 is shown as preparation technology's flow chart of chick-pea cheese type moon cake.
The specific embodiment
Below in conjunction with example, the present invention will be further described, but the present invention is not limited thereto specific example, can not using following examples of implementation as protection scope of the present invention.Each raw material of the present invention is commercially available; " part " of the following stated refers to mass unit.
Main raw and auxiliary material and equipment and instrument inventory that the present invention adopts:
Olecranon bean powder, glutinous rice flour, cornstarch, pea starch, xylitol, grease, fluid milk, tribute chrysanthemum, snow chrysanthemum, almond, bar dawn wood benevolence, dried apricot, peach are dry etc. all can buy by public's channel and obtain; The key instrument equipment adopted is: JY10002 electronic balance (Shanghai Fang Rui Instrument Ltd.); FPM10L universal stirring machine (American-European good food machinery Co., Ltd); YXR-2 proofs and steams all-in-one (Beijing Yiyou Common Plant Corporation); Electric furnace (1KW) (Beijing bright Medical Instruments factory); PS-300 timer (U.S. genView Co., Ltd).
All raw and auxiliary materials, reagent and the instrument of selecting in the present invention, equipment are all well known selecting, but do not limit enforcement of the present invention, and other reagent more well known in the art and equipment are all applicable to the enforcement of the following embodiment of the present invention.
Embodiment mono-: the preparation of chick-pea cheese type moon cake
Chick-pea cheese type moon cake is comprised of cladding, fillings and the cheese material heart, take olecranon bean powder, fluid milk and cheese as primary raw material, take glutinous rice flour, cornstarch, pea starch, grease etc. is auxiliary material, prepare cladding, the cheese material heart and fillings, by fillings wrap up that the cheese material heart, cladding are faric, dress mould, pressing mold flow process prepare moon cake, specifically by the preparation method who provides as follows, obtain, concrete preparation method's step is as follows:
(1) making step of cladding: respectively 40 parts of olecranon bean powderes, 30 parts of glutinous rice flours, 20 parts of cornstarch and 15 parts of pea starch solid-phase materials are mixed, 150 parts of Ruzhongs that 20 parts of xylitols, 20 portions of corn oil are added to 35 ℃ prepare liquid phase material; Then solid-phase material and liquid phase material are mixed to whipping evenly, the closed container of packing into adopts water proof to steam 20 minutes, and stirring is rubbed agglomerating, the cooling cladding of making, and cladding accounts for 35% of moon cake weight.
(2) making step of the cheese material heart: by the liquid breast of degreasing, by existing cheese grain processing technology, make the skim cheese grain, firmly push this particle exclusion and separate out and get final product; Add the snow daisy_petal part clean drenched after dry, the snow daisy_petal part accounts for 5% of cheese material heart weight, mixes, and it is standby that cheese material heart pressing mold is made 50% the snow chrysanthemum cheese material heart that accounts for moon cake weight.
(3) making step of fillings: get cladding and free from extraneous odour that step (1) is made, the milky white and good sweetened bean paste stuffing that rues of slaking of color and luster, the cladding of wherein making fillings accounts for 30% of fillings weight, mixed, beat evenly, prepare the fillings of moon cake, fillings accounts for 15% of moon cake weight.
(4) fillings step (3) prepared is wrapped in the cheese material heart outside that step (2) provides, and makes the ball-type fillings; After the cladding provided by step (1) is again removed step (3) cladding used, the residue cladding wraps up the ball-type fillings, by demand, is pressed into different shaping, the demoulding, and stored refrigerated at 0 to 5 degree.
Embodiment bis-: the preparation of chick-pea cheese type moon cake
(1) making step of cladding: respectively 60 parts of olecranon bean powderes, 40 parts of glutinous rice flours, 20 parts of cornstarch and 10 parts of pea starch solid-phase materials are mixed, 180 parts of Ruzhongs that 20 parts of xylitols, 20 parts of natural creams are added to 45 ℃ prepare liquid phase material; Then solid phase and liquid phase material are mixed to whipping evenly, water proof steams 24 minutes, and stirring is rubbed agglomerating, the cooling cladding of making, and cladding accounts for 20% of moon cake weight.
(2) making step of the cheese material heart: by the liquid breast of degreasing, by existing cheese grain processing technology, make the skim cheese particle, firmly push this particle exclusion and separate out and get final product; Adding decortication to dry the bar dawn wood benevolence particle of oiling, accounting for 8% of cheese material heart weight, mixing, it is standby that pressing mold is made 60% the bar dawn wood benevolence cheese material heart that accounts for moon cake weight.
(3) making step of fillings: get the cladding of making and slaking is good the milky white sweetened bean paste stuffing that rues of color and luster, the cladding of wherein making fillings accounts for 50% of fillings weight, is mixed, and beats evenly, prepares the fillings of moon cake, and fillings accounts for 20% of moon cake weight.
(4) fillings step (3) prepared is wrapped in the cheese material heart outside that step (2) provides, and makes the ball-type fillings; After the cladding provided by step (1) is again removed step (3) cladding used, the residue cladding wraps up the ball-type fillings, by demand, is pressed into different shaping, the demoulding, and stored refrigerated at 0 to 5 degree.
Embodiment tri-: the preparation of chick-pea cheese type moon cake
(1) making step of cladding: respectively 70 parts of olecranon bean powderes, 30 parts of glutinous rice flours, 15 parts of cornstarch and 15 parts of pea starch solid-phase materials are mixed, 180 parts of Ruzhongs that 20 parts of xylitols, 20 portions of sunflower oils are added to 40 ℃ prepare liquid phase material; Then solid phase and liquid phase material are mixed to whipping evenly, water proof steams 26 minutes, and stirring is rubbed agglomerating, the cooling cladding of making, and cladding accounts for 20% of moon cake weight.
(2) making step of the cheese material heart: full-cream liquid breast is made to full-cream cheese particles by existing cheese grain processing technology, firmly push this particle exclusion and separate out and get final product; Add the tribute daisy_petal part clean drenched after dry, account for 10% of cheese material heart weight, mix, it is standby that pressing mold is made 55% the tribute chrysanthemum cheese material heart that accounts for moon cake weight.
(3) making step of fillings: get cladding and the good milky white lotus paste of color and luster of slaking made, the cladding of wherein making fillings accounts for 60% of fillings weight, is mixed, and beats evenly, prepares the fillings of moon cake, and fillings accounts for 25% of moon cake weight.
(4) fillings step (3) prepared is wrapped in the cheese material heart outside that step (2) provides, and makes the ball-type fillings; After the cladding provided by step (1) is again removed step (3) cladding used, the residue cladding wraps up the ball-type fillings, by demand, is pressed into different shaping, the demoulding, and stored refrigerated at 0 to 5 degree.
Embodiment tetra-: the preparation of chick-pea cheese type moon cake
(1) making step of cladding: respectively 50 parts of olecranon bean powderes, 35 parts of glutinous rice flours, 25 parts of cornstarch and 15 parts of pea starch solid-phase materials are mixed, 190 parts of Ruzhongs that 18 parts of xylitols, 16 parts of margarines are added to 45 ℃ prepare liquid phase material; Then solid phase and liquid phase material are mixed to whipping evenly, water proof steams 28 minutes, and stirring is rubbed agglomerating, the cooling cladding of making, and cladding accounts for 25% of moon cake weight.
(2) making step of the cheese material heart: full-cream liquid breast is made to full-cream cheese particles by existing cheese grain processing technology, firmly push this particle exclusion and separate out and get final product; The dried apricot particle that adds oiling, account for 8% of cheese material heart weight, mixes, and it is standby that pressing mold is made 60% the dried apricot cheese material heart that accounts for moon cake weight.
(3) making step of fillings: get cladding and the good milky white Li Rong filling of color and luster of slaking made, the cladding of wherein making fillings accounts for 40% of fillings weight, is mixed, and beats evenly, prepares the fillings of moon cake, and fillings accounts for 15% of moon cake weight.
(4) fillings step (3) prepared is wrapped in the cheese material heart outside that step (2) provides, and makes the ball-type fillings; After the cladding provided by step (1) is again removed step (3) cladding used, the residue cladding wraps up the ball-type fillings, by demand, is pressed into different shaping, the demoulding, and stored refrigerated at 0 to 5 degree.
Embodiment five: the subjective appreciation of chick-pea cheese type moon cake
Make chick-pea cheese type moon cake according to above embodiment, it is carried out to subjective appreciation.
1, analytic type subjective appreciation
Invite food expert and moon cake field those of ordinary skill to carry out subjective appreciation to chick-pea cheese type moon cake and the commercially available moon cake of free chick-pea cheese type moon cake, freezing rear heating, the evaluation project has color and luster, outward appearance, local flavor and mouthfeel:
A. chick-pea cheese type moon cake sample provided by the invention, color and luster milk is yellow, clean mark, and sliding soft oiliness, local flavor is long, possesses the typicalness of moon cake.
B. the color and luster of the chick-pea cheese type moon cake sample of freezing rear heating provided by the invention, profile, local flavor and edible chick-pea cheese type moon cake is identical immediately, entrance is soft, and chewiness is stronger, and mouthfeel is better.
C. the lotus seed paste mooncake of random sampling on market, golden yellow color, the pattern exquisiteness, glossy soft cunning, mouthfeel is sweet greasy.
D. the fine bean mash moon cake of random sampling on market, golden yellow color, clean mark, fillings is soft, and mouthfeel is dry and astringent, the lingering fragrance deficiency.
2, hobby type subjective appreciation
Choose at random 10 syndics, method (rankingmethod) is carried out hobby type subjective appreciation to above-mentioned moon cake in order.By the question and answer volume of following pattern, 4 samples are discharged to the order of oneself liking.Test code number adopts 2 random bit digital, identical for the strip part.The impact sequentially brought in order to eliminate trial test, adopt random arrangement method during trial test.
Adopt hobby type subjective appreciation, participated in by 10 syndics, point out the order of product delicious food, the results are shown in Table 8,9;
The moon cake sample:
A: chick-pea cheese type moon cake B: the chick-pea cheese type moon cake of heating after refrigeration
C: commercially available lotus seed paste mooncake D: commercially available fine bean mash moon cake
Four kinds of moon cake hobby type subjective appreciations of table 8
To m (sample number)=4, n (syndic's number)=10, look into the Ranking check table, and result is as following table:
Table 9m=4, n=10 critical value
Due to S
bmin=14, S
cmax=36, so, when reliability is 1%, there are differences between the delicious food of 4 moon cake samples.For free chick-pea cheese type moon cake A, S
a=16, illustrate when reliability is 1%, between A and other three moon cake samples, there are differences; For the chick-pea cheese type moon cake B of heating after refrigeration, S
b=14, illustrate when being 1%, between B and other three moon cake samples, there are differences.In a word, from final ranking, be selected from chick-pea cheese type moon cake A of the present invention and B and all be better than the lotus seed paste mooncake of control commercial and commercially available fine bean mash moon cake aspect hobby property.
From subjective appreciation, chick-pea cheese type moon cake color and luster milk is yellow, clean mark, and sliding soft oiliness, local flavor is long, possesses the typicalness of moon cake; The chick-pea cheese type moon cake of heating after refrigeration, entrance is soft, and chewiness is stronger, and mouthfeel is better.
In the chick-pea cheese type moon cake provided by above-described embodiment, the filling of the kidney bean sand that the filling adopted in the making of fillings is free from extraneous odour, color and luster is milky white and slaking is good, lotus-seed paste, Li Rong any one or several combinations, the quality proportioning between kidney bean sand, lotus-seed paste, Li Rong filling can adopt the different proportion proportioning as required.
In the chick-pea cheese type moon cake provided by above-described embodiment, the grease of employing can be color and luster limpid, without liquid oil such as the corn oil of bad smell and sunflower seeds, can be also that color and luster is white-yellow, the solid-state fat such as the normal cream of local flavor and butter.
In the chick-pea cheese type moon cake provided by above-described embodiment, the breast of employing, and the raw milk for preparing of cheese, adopt common degreasing or full-cream liquid breast, can be common cow's milk, can be also the sheep breast, horse is newborn, donkey is newborn and the animal breast such as bactrian camel milk.
In the chick-pea cheese type moon cake provided by above-described embodiment, the cheese of employing refers to makes cheese particles by the newborn degreasing of liquid state by existing cheese grain processing technology; According to different flavor and mouthfeel, add different required materials in cheese particles, pressing mold is made the cheese material heart of required size.
In the chick-pea cheese type moon cake provided by above-described embodiment, the material that the cheese material heart adopts can add different material according to different flavor and mouthfeel, material can be the petals such as tribute chrysanthemum, snow chrysanthemum, Jasmine, can be the kernel particles such as almond, bar dawn wood benevolence, melon seeds, can be also the dry fruit particles such as dried apricot, peach are dry, "Hami" melon is dry, also can be combined respectively by different material; The most selected material mixes with the cheese particles of making, is pressed into the cheese material heart of different flavor and mouthfeel.
The present invention prepares chick-pea cheese type moon cake by above-mentioned serial embodiment, fully in conjunction with the plurality of active ingredients of the primary raw materials such as olecranon bean powder and cheese with and the characteristic of material, and its preparation process that water proof is steamed applies among the making of this moon cake, by each raw material is reasonably allocated, realized each material nutrient component is retained to greatest extent, overcome and remove olecranon bean powder and bad mouthfeel and the smell of cheese, and given moon cake provided by the invention and there is color and luster nature, the milk flavor is long, mouthfeel is sliding soft and oiliness, unique flavor.
The present invention prepares chick-pea cheese type moon cake by above-mentioned serial embodiment, adopt xylitol to substitute the sweeteners such as granulated sugar commonly used, HFCS, and adopt the consumption that xylitol that sugared consumption adopts is sweetener is lower in the preparation of moon cake industry, met consumer's requirement fragrant and sweet to the moon cake mouthfeel, can not improve again the blood glucose value of body, and the more most of carbohydrate of its heat are low, therefore this moon cake low sugar is tasty and refreshing, healthy, be more suitable for patients with chronic diseases and the children and middle-aged and old edible such as diabetes, cardiovascular and cerebrovascular disease, obesity.
Claims (8)
1. a chick-pea cheese type moon cake, it is characterized in that, described moon cake is comprised of cladding, fillings and the cheese material heart, take olecranon bean powder, fluid milk and cheese as primary raw material, take glutinous rice flour, cornstarch, pea starch, grease etc. is auxiliary material, prepare cladding, the cheese material heart and fillings, by fillings wrap up that the cheese material heart, cladding are faric, dress mould, pressing mold flow process prepare moon cake, specifically by the preparation method's step provided as follows, obtain:
(1) making step of cladding: respectively 40-80 part olecranon bean powder, 20-50 part glutinous rice flour, 15-35 part cornstarch and 5-25 part pea starch solid-phase material are mixed and prepare solid-phase material, the liquid Ruzhong of 130-230 part that 10-20 part xylitol, 10-30 part grease is added to 35-45 ℃ prepares liquid phase material; Then solid-phase material and liquid phase material are mixed to whipping evenly, steam in the closed container of packing into and adopt Steam by water bath method for making 20-30 minute, stirring is rubbed agglomerating, the cooling cladding of making; Cladding accounts for the 15-25% of moon cake weight;
(2) making step of the cheese material heart: liquid breast is made to cheese particles by existing cheese grain processing technology commonly used, firmly push this particle exclusion and separate out and get final product; According to different flavor and the mouthfeel of moon cake, add different material in cheese particles, mix; Different material accounts for the 5-15% of cheese material heart weight, and pressing mold is made the required cheese material heart; The cheese material heart accounts for the 50-70% of moon cake weight;
(3) making step of fillings: get cladding and the free from extraneous odour that step (1) makes, kidney bean sand, lotus-seed paste, the Li Rong filling that color and luster is milky white and slaking is good, beat and mix in proportion, obtain this moon cake fillings; Wherein cladding amount used accounts for the 30-70% of fillings weight, and fillings accounts for the 15-25% of moon cake weight;
(4) fillings step (3) prepared is wrapped in the cheese material heart outside that step (2) provides, and makes the ball-type fillings; After the cladding provided by step (1) is again removed step (3) cladding used, the residue cladding wraps up spherical fillings, by demand, is pressed into different shaping, the demoulding, and stored refrigerated at 0 to 5 degree.
2. chick-pea cheese type moon cake as claimed in claim 1, is characterized in that, described chick-pea cheese type moon cake is comprised of cladding, fillings and the cheese material heart, and cladding accounts for the 15-25% of moon cake weight; Fillings accounts for the 15-25% of moon cake weight; The cheese material heart accounts for the 50-70% of moon cake weight, wherein, fillings make in cladding used account for the 30-70% of fillings weight, cheese material different material in the heart accounts for the 5-15% of cheese material heart weight; According to the composition by weight meter, cladding contains 40-80 part olecranon bean powder, 20-50 part glutinous rice flour, 15-35 part cornstarch, 5-25 part pea starch, 10-20 part xylitol, 10-30 part grease, 130-230 part breast.
3. as claim 1 or the described chick-pea cheese of 2 any one type moon cake, it is characterized in that, described grease adopts corn oil and sunflower seeds fluid oil or cream and the solid-state fat of butter.
4. as claim 1 or the described chick-pea cheese of 2 any one type moon cake, it is characterized in that, it is the sheep breast that described degreasing or rich milk adopt, horse is newborn, donkey is newborn and bactrian camel milk animal breast.
5. as claim 1 or the described chick-pea cheese of 2 any one type moon cake, it is characterized in that, the material that the described cheese material heart adopts adds different material or is combined respectively by different material according to different flavor and mouthfeel.
6. chick-pea cheese type moon cake as claimed in claim 5, is characterized in that, material adopts tribute chrysanthemum, snow chrysanthemum, Jasmine petal.
7. chick-pea cheese type moon cake as claimed in claim 5, is characterized in that, material adopts almond, bar dawn wood benevolence, melon seeds kernel particle.
8. chick-pea cheese type moon cake as claimed in claim 5, is characterized in that, material employing dried apricot, peach do, "Hami" melon dry fruit particle.
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| CN108522652A (en) * | 2018-04-09 | 2018-09-14 | 广州绿都生物科技有限责任公司 | A kind of chick-pea camel milk acidified milk and preparation method thereof |
| CN110663739A (en) * | 2019-11-21 | 2020-01-10 | 青岛市农业科学研究院 | Chickpea sugar-control moon cake and preparation method thereof |
| CN111066847A (en) * | 2019-12-30 | 2020-04-28 | 玛士撒拉（上海）医疗科技有限公司 | Low GI (glycemic index) moon cake suitable for diabetics and preparation method thereof |
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