CN102187897A - Fruit juice beverage containing grapefruit and milk and preparation method thereof - Google Patents
Fruit juice beverage containing grapefruit and milk and preparation method thereof Download PDFInfo
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- CN102187897A CN102187897A CN2011101787932A CN201110178793A CN102187897A CN 102187897 A CN102187897 A CN 102187897A CN 2011101787932 A CN2011101787932 A CN 2011101787932A CN 201110178793 A CN201110178793 A CN 201110178793A CN 102187897 A CN102187897 A CN 102187897A
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- milk
- fruit juice
- shaddock
- grapefruit
- milk beverage
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Abstract
The invention relates to a fruit juice beverage containing grapefruit and milk and a preparation method thereof. The fruit juice beverage comprises the following components by weight percent: 30-50% of milk, 5-20% of grapefruit juice, 0.5% of honey, 5-15% of white sugar, 0.02% of vitamin C, 0.25% of xanthan gum, 0.25% of sodium carboxymethylcellulose, 0.03% of potassium sorbate and the balance of drinking water. The fruit juice beverage provided by the invention is prepared by using the grapefruit and milk as the principal raw materials, is rich in various nutrition constituents beneficial to a human body, tastes good and is not limited by the harvesting seasons of fruits, so that consumers can drink the beverage throughout the year and the market application prospect is extremely wide. Besides, the preparation method is simple and the operation is convenient.
Description
Technical field
The invention belongs to food technology field, particularly relate to a kind of fruit juice milk beverage that contains shaddock and milk and preparation method thereof.
Background technology
Milk is a kind of tonic food that contains abundant protein, fat, and digest and assimilate easily, 98% the protein utilization that can be absorbed by the body in the milk, contain multiple aliphatic acid, lecithin, cholesterol in its fat, and contain nutritional labelings such as a large amount of calcium, phosphorus, potassium, iron, manganese and vitamin A, B, therefore can play the effect that keeps the human organ function and regulate metabolism, so there is the people to be referred to as " long-lived beverage ".
Shaddock is cold in nature, the sweet acid of distinguishing the flavor of; Go into lung, the spleen channel, have stomach strengthening and digestion promoting, preventing phlegm from forming and stopping coughing, regulate the flow of vital energy in wide, the effect of relieving alcoholism, cure mainly illnesss such as dyspepsia, abdominal distension, coughing with a lot of sputum, dysentery, diarrhoea, gestation be mouthful light.
The nutritional labeling of shaddock has: per 100 gram fresh fruits contain moisture 84.8 grams, protein 0.7 gram, fat 0.6 gram, carbohydrate 12.2 grams, 57 kilocalories of heats, crude fibre 0,8 gram, ash content 0.9 gram, 41 milligrams of calcium, 43 milligrams in phosphorus, 0.9 milligram of iron, 0.12 milligram in carrot, 0.07 milligram of thiamine, 0.02 milligram in riboflavin, 0.5 milligram of niacin, 41 milligrams in ascorbic acid, 257 milligrams in potassium, 0.8 milligram in sodium, 16.1 milligrams in magnesium, and contain rich organic acid.
The dietary function of shaddock has: 1. antibiotic; antiviral: naringin unit and hesperetin can suppress the growth of staphylococcus aureus, Escherichia coli, shigella dysenteriae and typhoid bacillus in vitro; naringin has inhibitory action to yeast and fungi etc., and the mouse of virus infections is then had the prevention protective effect.Naringin in the shaddock, hesperidine are similar to other flavonoids, have anti-inflammatory efficacy.2, reduce blood sugar: in fresh shaddock fruit juice, contain the Insulin-Like composition, can reduce blood sugar, be diabetes, obesity patient's dietotherapy good merchantable brand.3. spasmolysis and strengthen ascorbic effect: there is tangible spasmolysis in contained naringin unit in the shaddock.And shaddock ped the same with hesperidine to mouse for want of vitamin C and in the eyes bulbar conjunctiva blood vessel that causes haemocyte cohesion and capillary resistance reduce the improvement effect arranged.4. eliminating phlegm and relieving cough: the outer pericarp of sleeve is the conventional Chinese medicine Exocarpium Citri Grandis.Wherein contained citrene and send alkene after the suction, can make respiratory secretions become changeable rare, helps sputum and discharges, and has good eliminating phlegm and relieving cough effect, is to treat senile chronic to cough and breathe heavily and the good merchantable brand of cold of insufficiency type asthma due to excessive phlegm.
Though above-mentioned two kinds of materials have abundant nutrition, because shaddock belongs to the fruits material, milk then belongs to dairy products, so the consumer is edible seldom simultaneously traditionally.Be subjected to the restriction of shaddock harvest season property in addition, therefore be difficult to long preservation, so the consumer can not eat throughout the year.
Summary of the invention
In order to address the above problem, the object of the present invention is to provide a kind of consumer to eat throughout the year, and the nutritious fruit juice milk beverage that contains shaddock and milk and preparation method thereof.
In order to achieve the above object, the fruit juice milk beverage that contains shaddock and milk provided by the invention is made up of following component by weight percentage:
The fruit juice milk beverage preparation method who contains shaddock and milk provided by the invention comprises the following step that carries out in order:
1) make grapefruit juice with shaddock peeling, stoning and after cleaning, take by weighing grapefruit juice according to above-mentioned addition then and with the suitable quantity of water dilution, standby after filtering with 120 mesh sieves afterwards;
2) will dissolve with suitable quantity of water according to the white granulated sugar that above-mentioned addition takes by weighing, standby after filtering with 120 mesh sieves afterwards;
3) will join in an amount of 40-60 ℃ warm water according to xanthans and the sodium carboxymethylcellulose that above-mentioned addition takes by weighing, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;
4) join in the blend tank with the above-mentioned grapefruit juice of making, white sand syrup, xanthans and sodium carboxymethylcellulose slurry and according to milk, honey, vitamin C and potassium sorbate that above-mentioned addition takes by weighing, the drinking water constant volume of adding surplus also stirs, with citric acid, malic acid or natrium citricum, sodium acid carbonate solution PH is transferred to 4.8 ± 0.1, make the fruit juice milk beverage that contains shaddock and milk thus;
5) the above-mentioned fruit juice milk beverage that contains shaddock and milk is adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or under 85-90 ℃ temperature, sterilized 15 minutes after the can, can finish the whole preparation process that contains the fruit juice milk beverage of shaddock and milk thus.
Fruit juice milk beverage provided by the invention is to make as primary raw material with shaddock and milk, it not only is rich in multiple nutritional labeling to the human body beneficial, and mouthfeel is good, and is not subjected to the fruit harvest restriction in season, so the consumer can eat throughout the year, so market application foreground is very wide.In addition, this preparation method is simple, easy to operate.
The specific embodiment
Below in conjunction with specific embodiment fruit juice milk beverage that contains shaddock and milk provided by the invention and preparation method thereof is elaborated.
Embodiment 1:
The fruit juice milk beverage that contains shaddock and milk that present embodiment provides is made up of following component by weight percentage:
The fruit juice milk beverage preparation method who contains shaddock and milk that present embodiment provides comprises the following step that carries out in order:
1) make grapefruit juice with shaddock peeling, stoning and after cleaning, take by weighing 5 kilograms of grapefruit juices then and with the suitable quantity of water dilution, standby after filtering with 120 mesh sieves afterwards;
2) 5 kilograms of white granulated sugars are dissolved with suitable quantity of water, standby after filtering with 120 mesh sieves afterwards;
3) 0.25 kilogram of xanthans and 0.25 kilogram of sodium carboxymethylcellulose are joined in an amount of 40-60 ℃ warm water, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;
4) the above-mentioned grapefruit juice of making, white sand syrup, xanthans and sodium carboxymethylcellulose slurry and 30 kilograms of milk, 0.5 kilogram of honey, 0.02 kilogram of vitamin C and 0.03 kilogram of potassium sorbate are joined in the blend tank, the drinking water constant volume of adding surplus also stirs, with citric acid, malic acid or natrium citricum, sodium acid carbonate solution PH is transferred to 4.8 ± 0.1, make the fruit juice milk beverage that contains shaddock and milk thus;
5) the above-mentioned fruit juice milk beverage that contains shaddock and milk is adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or under 85-90 ℃ temperature, sterilized 15 minutes after the can, can finish the whole preparation process that contains the fruit juice milk beverage of shaddock and milk thus.
Embodiment 2:
The fruit juice milk beverage that contains shaddock and milk that present embodiment provides is made up of following component by weight percentage:
The fruit juice milk beverage preparation method who contains shaddock and milk that present embodiment provides comprises the following step that carries out in order:
1) make grapefruit juice with shaddock peeling, stoning and after cleaning, take by weighing 20 kilograms of grapefruit juices then and with the suitable quantity of water dilution, standby after filtering with 120 mesh sieves afterwards;
2) 15 kilograms of white granulated sugars are dissolved with suitable quantity of water, standby after filtering with 120 mesh sieves afterwards;
3) 0.25 kilogram of xanthans and 0.25 kilogram of sodium carboxymethylcellulose are joined in an amount of 40-60 ℃ warm water, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;
4) the above-mentioned grapefruit juice of making, white sand syrup, xanthans and sodium carboxymethylcellulose slurry and 50 kilograms of milk, 0.5 kilogram of honey, 0.02 kilogram of vitamin C and 0.03 kilogram of potassium sorbate are joined in the blend tank, the drinking water constant volume of adding surplus also stirs, with citric acid, malic acid or natrium citricum, sodium acid carbonate solution PH is transferred to 4.8 ± 0.1, make the fruit juice milk beverage that contains shaddock and milk thus;
5) the above-mentioned fruit juice milk beverage that contains shaddock and milk is adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or under 85-90 ℃ temperature, sterilized 15 minutes after the can, can finish the whole preparation process that contains the fruit juice milk beverage of shaddock and milk thus.
Embodiment 3:
The fruit juice milk beverage that contains shaddock and milk that present embodiment provides is made up of following component by weight percentage:
The fruit juice milk beverage preparation method who contains shaddock and milk that present embodiment provides comprises the following step that carries out in order:
1) make grapefruit juice with shaddock peeling, stoning and after cleaning, take by weighing 12 kilograms of grapefruit juices then and with the suitable quantity of water dilution, standby after filtering with 120 mesh sieves afterwards;
2) 10 kilograms of white granulated sugars are dissolved with suitable quantity of water, standby after filtering with 120 mesh sieves afterwards;
3) 0.25 kilogram of xanthans and 0.25 kilogram of sodium carboxymethylcellulose are joined in an amount of 40-60 ℃ warm water, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;
4) the above-mentioned grapefruit juice of making, white sand syrup, xanthans and sodium carboxymethylcellulose slurry and 40 kilograms of milk, 0.5 kilogram of honey, 0.02 kilogram of vitamin C and 0.03 kilogram of potassium sorbate are joined in the blend tank, the drinking water constant volume of adding surplus also stirs, with citric acid, malic acid or natrium citricum, sodium acid carbonate solution PH is transferred to 4.8 ± 0.1, make the fruit juice milk beverage that contains shaddock and milk thus;
5) the above-mentioned fruit juice milk beverage that contains shaddock and milk is adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or under 85-90 ℃ temperature, sterilized 15 minutes after the can, can finish the whole preparation process that contains the fruit juice milk beverage of shaddock and milk thus.
Claims (2)
1. fruit juice milk beverage that contains shaddock and milk, it is characterized in that: described fruit juice milk beverage is made up of following component by weight percentage:
2. preparation method who contains the fruit juice milk beverage of shaddock and milk as claimed in claim 1, it is characterized in that: described preparation method comprises the following step that carries out in order:
1) make grapefruit juice with shaddock peeling, stoning and after cleaning, take by weighing grapefruit juice according to above-mentioned addition then and with the suitable quantity of water dilution, standby after filtering with 120 mesh sieves afterwards;
2) will dissolve with suitable quantity of water according to the white granulated sugar that above-mentioned addition takes by weighing, standby after filtering with 120 mesh sieves afterwards;
3) will join in an amount of 40-60 ℃ warm water according to xanthans and the sodium carboxymethylcellulose that above-mentioned addition takes by weighing, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;
4) join in the blend tank with the above-mentioned grapefruit juice of making, white sand syrup, xanthans and sodium carboxymethylcellulose slurry and according to milk, honey, vitamin C and potassium sorbate that above-mentioned addition takes by weighing, the drinking water constant volume of adding surplus also stirs, with citric acid, malic acid or natrium citricum, sodium acid carbonate solution PH is transferred to 4.8 ± 0.1, make the fruit juice milk beverage that contains shaddock and milk thus;
5) the above-mentioned fruit juice milk beverage that contains shaddock and milk is adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or under 85-90 ℃ temperature, sterilized 15 minutes after the can, can finish the whole preparation process that contains the fruit juice milk beverage of shaddock and milk thus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101787932A CN102187897A (en) | 2011-06-29 | 2011-06-29 | Fruit juice beverage containing grapefruit and milk and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101787932A CN102187897A (en) | 2011-06-29 | 2011-06-29 | Fruit juice beverage containing grapefruit and milk and preparation method thereof |
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| Publication Number | Publication Date |
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| CN102187897A true CN102187897A (en) | 2011-09-21 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN2011101787932A Pending CN102187897A (en) | 2011-06-29 | 2011-06-29 | Fruit juice beverage containing grapefruit and milk and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103392806A (en) * | 2013-08-16 | 2013-11-20 | 马健 | Grapefruit yogurt and processing method thereof |
| CN107432321A (en) * | 2017-02-10 | 2017-12-05 | 浙江李子园食品股份有限公司 | A kind of flavor nutrition sweet tea milk drink and preparation method thereof |
-
2011
- 2011-06-29 CN CN2011101787932A patent/CN102187897A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103392806A (en) * | 2013-08-16 | 2013-11-20 | 马健 | Grapefruit yogurt and processing method thereof |
| CN107432321A (en) * | 2017-02-10 | 2017-12-05 | 浙江李子园食品股份有限公司 | A kind of flavor nutrition sweet tea milk drink and preparation method thereof |
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Application publication date: 20110921 |