CN101199358A - Zymotic jujube vinegar beverage - Google Patents
Zymotic jujube vinegar beverage Download PDFInfo
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- CN101199358A CN101199358A CNA2006101283889A CN200610128388A CN101199358A CN 101199358 A CN101199358 A CN 101199358A CN A2006101283889 A CNA2006101283889 A CN A2006101283889A CN 200610128388 A CN200610128388 A CN 200610128388A CN 101199358 A CN101199358 A CN 101199358A
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Abstract
Disclosed is a fermented jujube vinegar drink, containing 5-50 portions of fermented jujube vinegar and 45-90 portions of water according to weight portion; wherein the fermented jujube vinegar contains 7-15 portions of dissolvable saltless solid, 1-5 portions of total acid, 0.01-0.09 portions of vitamine C, 0.5-1.5 portions of amino acid, and 80-92 portions of water. The fermented jujube vinegar drink is added with at least one of the three: 2-15 portions of honey, 2-10 portions of liquorice leaching liquor and 0.02-0.6 portions of aspartame. The invention takes jujube as material to be fermented into jujube vinegar and takes the fermented jujube vinegar as the base material and is compounded with jujube honey, aspartame and liquorice, making the fermented jujube vinegar drink tenderer in flavor. The invention is totally dispensed with cane sugar, solving the problem that the jujube vinegar turns sour; the liquorice added in the jujube vinegar drink greatly improves the problem of dry throat after taking fruit vinegar drinks.
Description
Technical field
The invention belongs to the fermented beverage field, with the fermentation brew jujube vinegar be main base-material, be aided with sweeteners such as jujube honey, Radix Glycyrrhizae, albumen sugar, belong to the health fermented acetic acid beverage.
Background technology
A variety of fruit vinegar beverages are arranged at present, and compound method roughly has following several:
1, the grain fermented vinegar is equipped with different fruit juice, adds honey, white sugar or albumen sugar, is made after stirring, sterilizing, and its weight percent content is: vinegar (with acetometer), 0.02～2%; Honey, 1～20%; Albumen sugar, 0.01～0.5%; Water, surplus.
2, fruit vinegar is equipped with fruit juice, adds sweetener: honey, albumen sugar, stachyose and xylitol etc., or add acid: citric acid, or add other trace elements are used for special population as calcium, iron, zinc etc. consumption.
(1) apple vinegar acid beverage prescription is as follows: apple vinegar: 0.97～1.03, AJC: 0.97～1.03, white granulated sugar: 1.067～1.133, honey: 0.29～0.031, citric acid: 0.29～0.031, xylitol: 0.29～0.031, flavoring apple essence: 0.29～0.031, potassium sorbate: 0.019～0.021, salt: 0.0097～0.0103, water: 15.52～16.48.
(2) organe fruit vinegar drink, it is characterized in that containing in the 1L product orange fruit vinegar stoste: 44～66%, honey: 4.4%～8.8%, sucrose 2.2～5.0%, ginger: 1.1～3.3%, red date: 0.3～2.2%, matrimony vine: 0.6～1.7%, dark plum: 0.6～2.8%, dried orange peel: 0.3～1.7%.
(3) the low pure fruit vinegar beverage prescription of peach apricot: the peach apricot hangs down pure fruit vinegar 30%, fresh peach juice 20%, bright apricot juice 10%; White granulated sugar an amount of (regulating the beverage pol is 10%), honey 1% (10g/L); Citric acid an amount of (regulating beverage pH is 3.0～3.5) albumen sugar 0.1% (1g/L); Different basic maltol 0.05% (0.5g/L).
(4) prescription of apricot arrow-leaved oleaster composite fruit vinegar beverage: the compound fruit vinegar 20% of apricot arrow-leaved oleaster, bright apricot juice 20%, fresh peach juice 10%; From granulated sugar an amount of (regulating the beverage pol is 10%), honey 1%g; Citric acid an amount of (regulating beverage pH is 3.0～3.5), albumen sugar 0.1%; Different basic maltol 0.05%
(5) prescription of characteristic peento watermelon apple vinegar beverage: apple vinegar 3.5%, peento juice 20% watermelon juice 5% cider 10%Vc0.08% honey 2% granulated sugar 8% compound stabilizer 0.15%
At present, the fruit vinegar beverage that not useful nutritious Zymotic jujube vinegar is prepared as base-material, and existing fruit vinegar beverage ubiquity is drunk the situation that the back aftertaste is turned sour and caused dry throat on the market, and the nutritive value of fruit vinegar beverage is on the low side.
Summary of the invention
In order to enrich market fruit vinegar beverage kind, overcoming existing fruit vinegar beverage drinks the back aftertaste and turns sour and cause dry throat and nutritive value defective on the low side, the present invention uses nutritious jujube vinegar as base-material, it is soft to work out a kind of taste, sour and sweet palatability, aftertaste is sweet refreshing, the fragrance of strong jujube vinegar is arranged, and contain the fruit vinegar beverage of a large amount of nutrition.
The present invention is achieved in that a kind of Zymotic jujube vinegar beverage, and each component and content are by weight: Zymotic jujube vinegar 5～50, water 45～90.
Above-mentioned Zymotic jujube vinegar beverage, wherein soluble saltless solid in the Zymotic jujube vinegar: 7～15 total acids: 1～5 vitamin C: 0.01～0.09 amino acid: 0.5～1.5, water 80～92.
Above-mentioned Zymotic jujube vinegar beverage adds a kind of of honey 2～15, licorice extract 2～10, albumen sugar 0.02～0.6 3 kind of composition by weight at least.
Above-mentioned Zymotic jujube vinegar beverage, each component and content can be Zymotic jujube vinegar 10～40, honey 5～10, licorice extract 4～8, albumen sugar 0.05～0.3, water 50～70 by weight.
Above-mentioned Zymotic jujube vinegar beverage, each component and content are preferably by weight: Zymotic jujube vinegar 25, honey 8, licorice extract 6, albumen sugar 0.2, water 60.
The present invention's jujube is that raw material ferments and makes Zymotic jujube vinegar, and with Zymotic jujube vinegar as base-material, be equipped with jujube honey, albumen sugar and Radix Glycyrrhizae, make the jujube vinegar beverage local flavor more soft.Without sucrose, this has improved the situation that the aftertaste of jujube vinegar local flavor is turned sour fully; The adding of Radix Glycyrrhizae improved the situation that causes dry throat after fruit vinegar beverage is drunk greatly, and Radix Glycyrrhizae is the Chinese medicine of health ministry regulation " integration of drinking and medicinal herbs ".This beverage flavor is strong, has distinctive soft tart flavour of jujube vinegar and fragrance, possesses jujube vinegar rich nutrient contents; The interpolation of honey makes its flavour more soft, and anti-inflammatory arranged, eliminate the phlegm, the effect of cough-relieving; And give more nutrition of this beverage and certain function of health care, but, be the nourishing food of dietotherapeutic because honey cardiac nutrition, protection liver, moistening intestine and stomach, bring high blood pressure down, prevent effects such as vascular sclerosis and beauty treatment.And it is in the jujube producing region, and it is very abundant to originate.
The interpolation of Radix Glycyrrhizae makes the aftertaste of beverage sweet refreshing, aftertaste is long, and have and wet one's whistle, cough-relieving, the effect of relievining asthma, edible its aftertaste of back is sweet refreshing and long, and there is not granulated sugar, honey bad mouthfeel (refer to that its aftertaste has acescency, and feel thirsty symptom), the glycyrrhizic acid that wherein contains is to flight against senium of human body, anti-inflammatory, step-down, strengthen immunity of organisms, improve physiological function, improve hyperlipemia, keeping water-electrolyte metabolism balance etc. all has the research report at home and abroad, and in addition, glycyrrhizic acid also can promote the recovery of AIDS patient's immunity, inducing interferon suppresses the growth of cancer cell.
Do not use any anticorrisive agent, farthest kept nutritional labeling and the aromatic substance in the hawthorn, the gained finished product is amber, as clear as crystal, sour and sweet palatability, mouthfeel is pure, the smell of fruits is very sweet, having certain beauty treatment nourishing, the medical value of fitness and disease prevention, is quite commercioganic beverage.
The specific embodiment
Following table is the present invention's specific embodiment of each component and content by weight:
Base-material is a Zymotic jujube vinegar in the last table, can both reach its characteristic index substantially after the jujube fermentation: soluble saltless solid: 7～15 total acids: 1～5 vitamin C: 0.01～0.09 amino acid: 0.5～1.5 water 80～92.
Licorice extract is a Radix Glycyrrhizae in the last table: water carries out the lixiviate of Radix Glycyrrhizae in 1: 3～9 ratio, extraction time 5～20 hours.
Claims (5)
1. a Zymotic jujube vinegar beverage comprises following component and content: Zymotic jujube vinegar 5～50, water 45～90 by weight.
2. Zymotic jujube vinegar beverage as claimed in claim 1 is characterized in that: soluble saltless solid in the Zymotic jujube vinegar: 7～15 total acids: 1～5 vitamin C: 0.01～0.09 amino acid: 0.5～1.5, and water 80～92.
3. Zymotic jujube vinegar beverage as claimed in claim 2 is characterized in that: add a kind of of honey 2～15, licorice extract 2～10, albumen sugar 0.02～0.6 3 kind of composition and content by weight at least.
4. Zymotic jujube vinegar beverage as claimed in claim 3 is characterized in that: each component and content are by weight: Zymotic jujube vinegar 10～40, honey 5～10, licorice extract 4～8, albumen sugar 0.05～0.3, water 50～70.
5. Zymotic jujube vinegar beverage as claimed in claim 4 is characterized in that: each component and content are by weight: Zymotic jujube vinegar 25, honey 8, licorice extract 6, albumen sugar 0.2, water 60.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101283889A CN101199358A (en) | 2006-12-15 | 2006-12-15 | Zymotic jujube vinegar beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101283889A CN101199358A (en) | 2006-12-15 | 2006-12-15 | Zymotic jujube vinegar beverage |
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| Publication Number | Publication Date |
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| CN101199358A true CN101199358A (en) | 2008-06-18 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNA2006101283889A Pending CN101199358A (en) | 2006-12-15 | 2006-12-15 | Zymotic jujube vinegar beverage |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101869333A (en) * | 2010-05-28 | 2010-10-27 | 食品行业生产力促进中心 | Jujube-acetic acid beverage and processing technic thereof |
| CN101904535A (en) * | 2010-08-13 | 2010-12-08 | 常连第 | Multielement enhanced drinking-benefited anti-drunk cider vinegar functional beverage and oral liquid |
| CN101921699A (en) * | 2010-07-30 | 2010-12-22 | 陕西师范大学 | Method for preparing red date fruit vinegar by surface static fermentation method |
| CN103911270A (en) * | 2014-03-31 | 2014-07-09 | 李嘉 | Fruit vinegar capable of preventing carsickness and preparation method of fruit vinegar |
| CN104248009A (en) * | 2013-06-30 | 2014-12-31 | 开平市绿洲食品有限公司 | Red date vinegar beverage and production process thereof |
| CN104256822A (en) * | 2014-10-10 | 2015-01-07 | 济南舜景医药科技有限公司 | Processing method of beauty-maintaining and health care bamboo fungus beverage |
| CN104351878A (en) * | 2014-11-30 | 2015-02-18 | 杨达宇 | Healthcare melastoma dodecandrum lour fruit vinegar drink and production method |
| CN105249102A (en) * | 2015-10-25 | 2016-01-20 | 宁静 | Health-care vinegar drink improving immunity |
| CN107129919A (en) * | 2017-07-10 | 2017-09-05 | 临泽县京沙食品有限公司 | A kind of red date health care vinegar for the three high drop that can lose weight |
-
2006
- 2006-12-15 CN CNA2006101283889A patent/CN101199358A/en active Pending
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101869333B (en) * | 2010-05-28 | 2012-10-03 | 食品行业生产力促进中心 | Jujube-acetic acid beverage and processing technic thereof |
| CN101869333A (en) * | 2010-05-28 | 2010-10-27 | 食品行业生产力促进中心 | Jujube-acetic acid beverage and processing technic thereof |
| CN101921699A (en) * | 2010-07-30 | 2010-12-22 | 陕西师范大学 | Method for preparing red date fruit vinegar by surface static fermentation method |
| CN101921699B (en) * | 2010-07-30 | 2013-03-20 | 陕西师范大学 | Method for preparing red date fruit vinegar by surface static fermentation method |
| CN101904535A (en) * | 2010-08-13 | 2010-12-08 | 常连第 | Multielement enhanced drinking-benefited anti-drunk cider vinegar functional beverage and oral liquid |
| CN101904535B (en) * | 2010-08-13 | 2013-03-20 | 常连第 | Multielement enhanced drinking-benefited anti-drunk cider vinegar functional beverage and oral liquid |
| CN104248009A (en) * | 2013-06-30 | 2014-12-31 | 开平市绿洲食品有限公司 | Red date vinegar beverage and production process thereof |
| CN103911270A (en) * | 2014-03-31 | 2014-07-09 | 李嘉 | Fruit vinegar capable of preventing carsickness and preparation method of fruit vinegar |
| CN104256822A (en) * | 2014-10-10 | 2015-01-07 | 济南舜景医药科技有限公司 | Processing method of beauty-maintaining and health care bamboo fungus beverage |
| CN104351878A (en) * | 2014-11-30 | 2015-02-18 | 杨达宇 | Healthcare melastoma dodecandrum lour fruit vinegar drink and production method |
| CN104351878B (en) * | 2014-11-30 | 2016-08-24 | 南陵县葛业协会 | Twist with the fingers Health-care fruit vinegar beverage and production method a kind ofly |
| CN105249102A (en) * | 2015-10-25 | 2016-01-20 | 宁静 | Health-care vinegar drink improving immunity |
| CN105249102B (en) * | 2015-10-25 | 2018-05-29 | 山西三晋源健康科技有限公司 | A kind of health care vinegar beverage for improving immunity |
| CN107129919A (en) * | 2017-07-10 | 2017-09-05 | 临泽县京沙食品有限公司 | A kind of red date health care vinegar for the three high drop that can lose weight |
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Application publication date: 20080618 |