CN101642272A - Millet drink and manufacturing method thereof - Google Patents
Millet drink and manufacturing method thereof Download PDFInfo
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- CN101642272A CN101642272A CN200810012715A CN200810012715A CN101642272A CN 101642272 A CN101642272 A CN 101642272A CN 200810012715 A CN200810012715 A CN 200810012715A CN 200810012715 A CN200810012715 A CN 200810012715A CN 101642272 A CN101642272 A CN 101642272A
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- millet
- white sugar
- drink
- milk powder
- sterilization
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Abstract
The invention relates to a drink, in particular a high-nutritional-value millet drink suitable to be drunk by all people and a manufacturing method thereof. The millet drink is prepared from the raw materials of millet, milk powder, white sugar, citric acid and water in a ratio by weight portion of 20-40:10-30:20-40:0.5-2.5:120-200. The main material of the millet drink is millet which is sweet inflavor and neutral in nature, has the functions of strengthening the spleen and stomach and is rich in both eight human essential amino acids in a balance ratio and vitamins. Millet congee is a conventional corroborant food and good for valetudinarian Children with insufficiency vital energy and blood and weakness of the spleen and the stomach and can be eaten frequently. Millet congee is also good for people with deficiency-heat of spleen and stomach or regurgitation and emesis and people physically weak after delivery and illness and is a desirable corroborant food for the pregnant, children and the old. The drink is scientific in formulation, simple in manufacturing process, excellent in color, fragrance and flavor and suitable for all people to eat for a long time.
Description
Technical field
The present invention relates to a kind of drink, it is higher especially to relate to a kind of nutritive value, is suitable for various a kind of millet beverages drunk by people and preparation method thereof.
Background technology
At present, carved up totally by soda, water and tea, milk, fruit drink four tunnel " hero " on the market, and coarse food grain being rich in dietary fiber, is that the common beverages and the food that becomes more meticulous are too far behind to catch up.Dietary fiber is the seventh-largest nutrient after six big nutrients of needed by human such as protein, fat, inorganic salts, trace element, water, is " jinx " in more and more cities " rich man's disease ", especially urban children one big " magic weapon " of growing up healthy and sound.Particularly along with the raising of people's living standard, people's diet becomes more meticulous day by day, nutrient laden, the serious insufficiency of intake of coarse food grain, dietary fiber, vitamin and trace element, various rich man's diseases are perplexing the mankind unconsciously, and the coarse food grain beverage that various trophic function and natural harmony mouthfeel are arranged will be a kind of drink that people expect.
Summary of the invention
The present invention proposes at the problems referred to above, and purpose just provides and a kind ofly is rich in needed by human nutrients such as dietary fiber, carbohydrate, trace element, and the good millet beverage of mouthfeel and preparation method thereof.
In order to solve the problems of the technologies described above, the present invention is achieved in that a kind of millet beverage, it is characterized in that it being to count ratio by following raw materials in parts by weight to be prepared from: millet: milk powder: white sugar: citric acid: water=20～40: 10～30: 20～40: 0.1～1.0: 200～300.
Above-mentioned raw materials preferred weight portion rate: millet: milk powder: white sugar: citric acid: water=25～35: 15～25: 25～35: 0.3～0.8: 230～280.
The preparation method of described a kind of millet beverage is characterized in that comprising the steps:
A, cleaning: clean dust, adopt filter method that impurity, sandstone are removed again;
B, frying: can smell good fragrance and don't Jiao is as the criterion with the millet frying;
C, immersion: soak time got final product at 1～2 hour;
D, defibrination: be milled to diameter 5～8mm with colloid mill, filter with 200 orders;
The dissolving of e, milk powder and white sugar: milk powder is incubated sterilization in 10 minutes with an amount of about 50 ℃ warm water stirring and dissolving, filtration, and white sugar is with the hot water dissolving and boil sterilization, filters then;
F, mixing, blending: stir with mixing such as coarse cereals liquid, milk liquid, liquid glucose and with high-speed mixing equipment or High shear device.
G, homogeneous: require homogeneous twice, the temperature of homogeneous is between 70 ℃～80 ℃, and homogenization pressure is 20～25MPa for the first time, and homogenization pressure is 30～40Mpa for the second time.
H, can, sterilization: adopt two-stage sterilization, temperature is at 121 ℃～135 ℃, and the time, at 5～15 minutes, 3～5 seconds, sterile filling got final product then respectively.
Beverage with health care of the present invention compared with prior art, because adopting millet is major ingredient, millet has another name called maize, and the sweet property of distinguishing the flavor of is flat, the effect of strengthening the spleen and stomach is arranged, 8 seed amino acid content of needed by human enrich and eurythmy, and the content of vitamin is also abundanter, and milled congee is traditional nourishing food, for weak and sickly, insufficiency of vital energy and blood, weakness of the spleen and the stomach children are very useful, can eat more.Be applicable to taste abnormal heat, gastric disorder causing nausea vomiting, diarrhoea and postpartum, body void person is edible after being ill, is puerpera, child and old man's excellent tonic product.Scientific formulation of the present invention, manufacture craft simply are the drinks that a kind of color is all good, nutritious, be suitable for various crowd's long-term drinking.
The specific embodiment
Below in conjunction with specific embodiment the present invention is further elaborated, but protection scope of the present invention is not limited by specific embodiment, is as the criterion with claims.In addition, with under the prerequisite of technical solution of the present invention, any change or change that those of ordinary skills that the present invention did are realized easily all will fall within the claim scope of the present invention.
Embodiment 1
Be prepared from by ratio of weight and the number of copies: millet: milk powder: white sugar: citric acid: water=20: 10: 20: 0.1: 200;
The preparation method of described a kind of millet beverage is as follows:
A, cleaning: clean dust, adopt filter method that impurity, sandstone are removed again;
B, frying: can smell good fragrance and don't Jiao is as the criterion with the millet frying;
C, immersion: soak time got final product at 1 hour;
D, defibrination: 70 ℃ of hot water that earlier stabilizing agent and an amount of white sugar dry mixing added 30 times fully dissolve, and use colloid mill to accelerate dissolution velocity, and the sol solution that makes it into uniformity is milled to diameter 5mm with colloid mill, filters with 200 orders;
The dissolving of e, milk powder and white sugar: milk powder is incubated sterilization in 10 minutes with an amount of 50 ℃ warm water stirring and dissolving, filtration, and white sugar is with the hot water dissolving and boil sterilization, filters then;
F, mixing, blending: stir with mixings such as coarse cereals liquid, milk liquid, liquid glucose and with high-speed mixing equipment or High shear device, add citric acid and other flavoring.
G, homogeneous: require homogeneous twice, the temperature of homogeneous is at 70 ℃, and homogenization pressure is 20MPa for the first time, and homogenization pressure is 30Mpa for the second time, helps the uniform and stable of coarse grain beverage.
H, can, sterilization: adopt two-stage sterilization, temperature is at 121 ℃, and the time, at 5 minutes, 3 seconds, sterile filling got final product then respectively.
Embodiment 2
Be prepared from by ratio of weight and the number of copies: millet: milk powder: white sugar: citric acid: water=40: 30: 40: 1.0: 300;
The preparation method of described a kind of millet beverage is as follows:
A, cleaning: clean dust, adopt filter method that impurity, sandstone are removed again;
B, frying: can smell good fragrance and don't Jiao is as the criterion with the millet frying;
C, immersion: soak time got final product at 2 hours;
D, defibrination: 80 ℃ of hot water that earlier stabilizing agent and an amount of white sugar dry mixing added 30 times fully dissolve, and use colloid mill to accelerate dissolution velocity, and the sol solution that makes it into uniformity is milled to diameter 5mm with colloid mill, filters with 200 orders;
The dissolving of e, milk powder and white sugar: milk powder is incubated sterilization in 10 minutes with an amount of 50 ℃ warm water stirring and dissolving, filtration, and white sugar is with the hot water dissolving and boil sterilization, filters then;
F, mixing, blending: stir with mixings such as coarse cereals liquid, milk liquid, liquid glucose and with high-speed mixing equipment or High shear device, add citric acid and other flavoring.
G, homogeneous: require homogeneous twice, the temperature of homogeneous is between 80 ℃, and homogenization pressure is 25MPa for the first time, and homogenization pressure is 40Mpa for the second time, helps the uniform and stable of coarse grain beverage.
H, can, sterilization: adopt two-stage sterilization, temperature is at 135 ℃, and the time, at 15 minutes, 5 seconds, sterile filling got final product then respectively.。
Embodiment 3
Be prepared from by ratio of weight and the number of copies: millet: milk powder: white sugar: citric acid: water=25: 15: 25: 0.3: 230;
The preparation method of described a kind of millet beverage is as follows:
A, cleaning: clean dust, adopt filter method that impurity, sandstone are removed again;
B, frying: can smell good fragrance and don't Jiao is as the criterion with the millet frying;
C, immersion: soak time got final product at 1 hour;
D, defibrination: 70 ℃ of hot water that earlier stabilizing agent and an amount of white sugar dry mixing added 30 times fully dissolve, and use colloid mill to accelerate dissolution velocity, and the sol solution that makes it into uniformity is milled to diameter 5mm with colloid mill, filters with 200 orders;
The dissolving of e, milk powder and white sugar: milk powder is incubated sterilization in 10 minutes with an amount of 50 ℃ warm water stirring and dissolving, filtration, and white sugar is with the hot water dissolving and boil sterilization, filters then;
F, mixing, blending: stir with mixings such as coarse cereals liquid, milk liquid, liquid glucose and with high-speed mixing equipment or High shear device, add citric acid and other flavoring.
G, homogeneous: require homogeneous twice, the temperature of homogeneous is at 70 ℃, and homogenization pressure is 20MPa for the first time, and homogenization pressure is 30Mpa for the second time, helps the uniform and stable of coarse grain beverage.
H, can, sterilization: adopt two-stage sterilization, temperature is at 121 ℃, and the time, at 5 minutes, 3 seconds, sterile filling got final product then respectively.
Embodiment 4
Be prepared from by ratio of weight and the number of copies: millet: milk powder: white sugar: citric acid: water=35: 25: 35: 0.8: 280;
The preparation method of described a kind of millet beverage is as follows:
A, cleaning: clean dust, adopt filter method that impurity, sandstone are removed again;
B, frying: can smell good fragrance and don't Jiao is as the criterion with the millet frying;
C, immersion: soak time got final product at 1～2 hour;
D, defibrination: 80 ℃ of hot water that earlier stabilizing agent and an amount of white sugar dry mixing added 30 times fully dissolve, and use colloid mill to accelerate dissolution velocity, and the sol solution that makes it into uniformity is milled to diameter 5mm with colloid mill, filters with 200 orders;
The dissolving of e, milk powder and white sugar: milk powder is incubated sterilization in 10 minutes with an amount of 50 ℃ warm water stirring and dissolving, filtration, and white sugar is with the hot water dissolving and boil sterilization, filters then;
F, mixing, blending: stir with mixings such as coarse cereals liquid, milk liquid, liquid glucose and with high-speed mixing equipment or High shear device, add citric acid and other flavoring.
G, homogeneous: require homogeneous twice, the temperature of homogeneous is between 70 ℃～80 ℃, and homogenization pressure is 20～25MPa for the first time, and homogenization pressure is 30～40Mpa for the second time, helps the uniform and stable of coarse grain beverage.
H, can, sterilization: adopt two-stage sterilization, temperature is at 121 ℃～135 ℃, and the time, at 5～15 minutes, 3～5 seconds, sterile filling got final product then respectively.
Embodiment 5
Be prepared from by ratio of weight and the number of copies: millet: milk powder: white sugar: citric acid: water=30: 20: 30: 0.5: 260.
The preparation method of described a kind of millet beverage is as follows:
A, cleaning: clean dust, adopt filter method that impurity, sandstone are removed again;
B, frying: can smell good fragrance and don't Jiao is as the criterion with the millet frying;
C, immersion: soak time got final product at 1.5 hours;
D, defibrination: 75 ℃ of hot water that earlier stabilizing agent and an amount of white sugar dry mixing added 30 times fully dissolve, and use colloid mill to accelerate dissolution velocity, and the sol solution that makes it into uniformity is milled to diameter 5mm with colloid mill, filters with 200 orders;
The dissolving of e, milk powder and white sugar: milk powder is incubated sterilization in 10 minutes with an amount of 50 ℃ warm water stirring and dissolving, filtration, and white sugar is with the hot water dissolving and boil sterilization, filters then;
F, mixing, blending: stir with mixings such as coarse cereals liquid, milk liquid, liquid glucose and with high-speed mixing equipment or High shear device, add citric acid and other flavoring.
G, homogeneous: require homogeneous twice, the temperature of homogeneous is at 75 ℃, and homogenization pressure is 20MPa for the first time, and homogenization pressure is 35Mpa for the second time, helps the uniform and stable of coarse grain beverage.
H, can, sterilization: adopt two-stage sterilization, temperature is at 130 ℃, and the time, at 12 minutes, 4 seconds, sterile filling got final product then respectively.
Claims (3)
1, a kind of millet beverage is characterized in that it being to count ratio by following raw materials in parts by weight to be prepared from: millet: milk powder: white sugar: citric acid: water=20～40: 10～30: 20～40: 0.1～1.0: 200～300.
2, millet beverage according to claim 1 is characterized in that counting ratio by following raw materials in parts by weight is prepared from: millet: milk powder: white sugar: citric acid: water=25～35: 15～25: 25～35: 0.3～0.8: 230～280.
3, a kind of millet beverage according to claim 1 and preparation method thereof is characterized in that comprising the steps:
A, cleaning: clean dust, adopt filter method that impurity, sandstone are removed again;
B, frying: can smell good fragrance and don't Jiao is as the criterion with the millet frying;
C, immersion: soak time got final product at 1～2 hour;
D, defibrination: be milled to diameter 5～8mm with colloid mill, filter with 200 orders;
The dissolving of e, milk powder and white sugar: milk powder is incubated sterilization in 10 minutes with an amount of 50 ℃ warm water stirring and dissolving, filtration, and white sugar is with the hot water dissolving and boil sterilization, filters then;
F, mixing, blending: stir with mixing such as coarse cereals liquid, milk liquid, liquid glucose and with high-speed mixing equipment or High shear device.
G, homogeneous: require homogeneous twice, the temperature of homogeneous is between 70 ℃～80 ℃, and homogenization pressure is 20～25MPa for the first time, and homogenization pressure is 30～40Mpa for the second time.
H, can, sterilization: adopt two-stage sterilization, temperature is at 121 ℃～135 ℃, and the time, at 5～15 minutes, 3～5 seconds, sterile filling got final product then respectively.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810012715A CN101642272A (en) | 2008-08-08 | 2008-08-08 | Millet drink and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810012715A CN101642272A (en) | 2008-08-08 | 2008-08-08 | Millet drink and manufacturing method thereof |
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| Publication Number | Publication Date |
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| CN101642272A true CN101642272A (en) | 2010-02-10 |
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| CN200810012715A Pending CN101642272A (en) | 2008-08-08 | 2008-08-08 | Millet drink and manufacturing method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005563A (en) * | 2013-01-17 | 2013-04-03 | 安徽燕之坊食品有限公司 | Grain beverage and method for processing same |
| CN103283852A (en) * | 2013-06-09 | 2013-09-11 | 食品行业生产力促进中心 | Production method of compound plant protein beverage |
| CN103284099A (en) * | 2013-06-02 | 2013-09-11 | 河北香道食品有限公司 | Delicious soup with sweet potatoes and five cereals and production method of soup |
| CN103504036A (en) * | 2013-09-10 | 2014-01-15 | 安徽省天旭茶业有限公司 | Spleen-invigorating stomach-invigorating honey tea beverage and preparation method thereof |
| CN104643244A (en) * | 2015-02-26 | 2015-05-27 | 志丹县圣甜小杂粮绿色饮品有限责任公司 | Millet drink and making method thereof |
| CN109247471A (en) * | 2018-07-18 | 2019-01-22 | 莫祎 | A kind of baking millet coconut milk and preparation method thereof |
| CN110742215A (en) * | 2019-11-05 | 2020-02-04 | 齐齐哈尔大学 | Novel compound beverage and preparation method thereof |
-
2008
- 2008-08-08 CN CN200810012715A patent/CN101642272A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005563A (en) * | 2013-01-17 | 2013-04-03 | 安徽燕之坊食品有限公司 | Grain beverage and method for processing same |
| CN103284099A (en) * | 2013-06-02 | 2013-09-11 | 河北香道食品有限公司 | Delicious soup with sweet potatoes and five cereals and production method of soup |
| CN103283852A (en) * | 2013-06-09 | 2013-09-11 | 食品行业生产力促进中心 | Production method of compound plant protein beverage |
| CN103504036A (en) * | 2013-09-10 | 2014-01-15 | 安徽省天旭茶业有限公司 | Spleen-invigorating stomach-invigorating honey tea beverage and preparation method thereof |
| CN103504036B (en) * | 2013-09-10 | 2015-11-25 | 安徽省天旭茶业有限公司 | A kind of strengthening the spleen and stomach honey tea beverage and preparation method thereof |
| CN104643244A (en) * | 2015-02-26 | 2015-05-27 | 志丹县圣甜小杂粮绿色饮品有限责任公司 | Millet drink and making method thereof |
| CN109247471A (en) * | 2018-07-18 | 2019-01-22 | 莫祎 | A kind of baking millet coconut milk and preparation method thereof |
| CN110742215A (en) * | 2019-11-05 | 2020-02-04 | 齐齐哈尔大学 | Novel compound beverage and preparation method thereof |
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Open date: 20100210 |