CN103005563A - Grain beverage and method for processing same - Google Patents
Grain beverage and method for processing same Download PDFInfo
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- CN103005563A CN103005563A CN2013100166106A CN201310016610A CN103005563A CN 103005563 A CN103005563 A CN 103005563A CN 2013100166106 A CN2013100166106 A CN 2013100166106A CN 201310016610 A CN201310016610 A CN 201310016610A CN 103005563 A CN103005563 A CN 103005563A
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Abstract
The invention relates to a grain beverage, comprising the following raw material components by weight: 5-10 parts of millet, 3-10 parts of ginger, 3-5 parts of brown sugar and 70-100 parts of water. The raw material components further include 2-5 parts of sweet-scented osmanthus by weight. The invention also relates to a method for processing the grain beverage. The grain beverage provided by the invention is rich in nutrition; and as the millet is combined with the ginger and the brown sugar, the grain beverage is capable of nourishing the intestines and the stomach, nourishing Yin and blood, dispelling cold and the like. In addition, the sweet-scented osmanthus is added so that the fragrance of the grain beverage is enhanced and the efficacy of the grain beverage is also improved; and the grain beverage is capable of relieving pain, reducing phlegm and dissipating stasis and further has the effects on inappetence, phlegm and retained fluid, cough and asthma, piles, dysentery, amenorrhea and bellyache.
Description
Technical field
The invention belongs to food and food processing field, be specifically related to a kind of foodstuff beverage and processing method thereof.
Background technology
Along with the raising of people's living standard, food variety is rich and varied on the market, and health drink also is innumerable, such as some antipyretic beverages, but is mostly internal heat-reducing cooling tea.And it is actually rare to support the stomach beverage, and in rhythm of life more and more faster today, the standard that the convenient and swift people of being pursue is so conveniently food will be the leading role of following diet.
Summary of the invention
For solving above-mentioned technical problem, some embodiments of the present invention by the following technical solutions:
A kind of foodstuff beverage, the material component of described foodstuff beverage comprises millet, ginger, brown sugar and water, the weight proportion of described material component is: millet 5-10 part, ginger 3-10 part, brown sugar 3-5 part and water 70-100 part.
Further technical scheme is, described material component also comprises sweet osmanthus, and the parts by weight of described sweet osmanthus are 2-5 part.
The processing method of above-mentioned foodstuff beverage, infusion becomes the ginger juice of 30-50 part with 70-100 part water Hybrid Heating with 3-10 part ginger, 3-5 part brown sugar; The millet of 5-10 part is formed the millet alcohol extract with the ethanol alcohol extracting, again ethanol volatilization in the millet alcohol extract is formed millet juice; Again ginger juice and millet juice Hybrid Heating being concentrated into 15-30 part makes.
Further technical scheme is, the processing method of above-mentioned foodstuff beverage, and infusion becomes the ginger juice of 30-50 part with 70-100 part water Hybrid Heating with 3-10 part ginger, 2-5 part sweet osmanthus, 3-5 part brown sugar; The millet of 5-10 part is formed the millet alcohol extract with the ethanol alcohol extracting, again ethanol volatilization in the millet alcohol extract is formed millet juice; Again ginger juice and millet juice Hybrid Heating being concentrated into 15-30 part makes.
Further technical scheme is, the concentration of described ethanol is 70%-95%, and the parts by weight of described ethanol are 30-60 part, alcohol extracting 3 times, each ethanol consumption 10-20 part.
Further technical scheme is, the temperature of described alcohol extracting is 5-30 ℃.
Compared with prior art, one or more embodiments of the present invention provide a kind of foodstuff beverage and processing method thereof, have following beneficial effect:
(1) foodstuff beverage provided by the present invention is nutritious, with millet, ginger and brown sugar combination, supports stomach, nourishing yin and nourishing blood, the gas etc. of dispeling cold.In addition, add the fragrance that sweet osmanthus not only increases foodstuff beverage, and increase the effect of foodstuff beverage, pain relieving, resolving phlegm and dissipating blood stasis, poor appetite, phlegm and retained fluid coughed breathe heavily, hemorrhoid, dysentery, also powerful through closing stomachache.
Millet also claims maize, is the product after millet is shelled.Per 100 gram millets contain protein 9.7 grams, and are higher than rice.Fat 1.7 grams, carbohydrate 76.1 grams all are not less than paddy and wheat.The carrotene that does not contain in the general grain, the per 100 gram content of millet reach 0.12 milligram, and the content of vitamin B1 occupies first of all grains.At present millet is eaten by people mainly with the form of congee, and the millet nutritive value of cooking gruel is abundant, and the laudatory title of " generation ginseng soup " is arranged.Vitamin B1 in the millet can reach several times of rice; Inorganic salt content in the millet also is higher than rice.Except abundant irony, calcium, vitamin A, vitamin D, vitamin C and cobalamin content are also very high in the millet.
Because containing millet, millet has the effect that sore is given birth in the indigestion of preventing and bicker because being rich in vitamin B1, B12 etc. in the foodstuff beverage provided by the present invention; Millet has the effect of the gastric disorder causing nausea of preventing, vomiting; The function that also has nourishing yin and nourishing blood can make the physique of puerpera's cold of insufficiency type be taken good care of, and helps them to regain one's strength; Millet has the wrinkle of alleviating, color spot, Pigmented effect.
Ginger refers to the piece rhizome of ginger.Warm in nature, its distinctive " gingerol " can stimulating gastrointestinal mucous membrane, make intestines and stomach congested, digestion power strengthens, and can effectively treat the abdominal distension of eating cold and cool food and too much causing, stomachache, diarrhoea, vomiting etc.After eating ginger, the people has the sensation of health heating, and this is because it can distend the blood vessels, and blood circulation is accelerated, and impels pore with it to open, and so not only can walk the unnecessary torrid zone, also germ, cold air in the body is together taken out of simultaneously.Eaten cold and cool thing when health, be subjected to drench with rain or in air-conditioned room, stay long afterwards, eaten ginger and just can in time eliminate because of the cold various discomforts that remake of human body.
Sweet osmanthus is warm in nature, flavor is hot, enters lung, large intestine channel, and the effect of warming spleen and stomach for dispelling cold, warm stomach and alleviating pain, resolving phlegm and dissipating blood stasis is arranged, and poor appetite, phlegm and retained fluid is coughed breathe heavily, hemorrhoid, dysentery, through closing stomachache certain curative effect arranged.In addition, add the fragrance that sweet osmanthus also can increase foodstuff beverage.
In addition, prescription of the present invention not only can be brought into play the separately effect of component, can embody again the cooperative effect of said components, and balanced nutrition promotes mutually to absorb.
(2) foodstuff beverage processing method provided by the present invention is simple, easy to operate, is suitable for batch production.
(3) foodstuff beverage provided by the present invention can according to the different taste thin up, also can add the material that other increase mouthfeel.
(4) foodstuff beverage provided by the present invention is capable of direct drinking; Also can after processing, pack high-temperature sterilization, so that people conveniently drink.
The specific embodiment
Below in conjunction with embodiment the present invention is further described in detail, but be not limitation of the invention.
Embodiment 1
A kind of foodstuff beverage, the material component of described foodstuff beverage comprises millet, ginger, brown sugar and water, the weight proportion of described material component is: 70 parts in 5 parts of millets, 3 parts in ginger, 3 parts in brown sugar and water.
The processing method of above-mentioned foodstuff beverage is with 3 portions of gingers, infusion becomes 30 parts ginger juice to 3 portions of brown sugar with 70 parts of water Hybrid Heating; 5 parts millets are formed the millet alcohol extract with the ethanol alcohol extracting, again ethanol volatilization in the millet alcohol extract is formed millet juice; Again ginger juice and millet juice Hybrid Heating being concentrated into 15 parts makes.
The concentration of described ethanol is 70%, and the parts by weight of described ethanol are 30 parts, alcohol extracting 3 times, and 10 parts of each ethanol consumptions, the temperature of described alcohol extracting is 5 ℃.
The foodstuff beverage that present embodiment provides is nutritious, supports stomach, nourishing yin and nourishing blood, and the gas etc. of dispeling cold, capable of direct drinking.
Embodiment 2
A kind of foodstuff beverage, the material component of described foodstuff beverage comprises millet, ginger, brown sugar and water, the weight proportion of described material component is: 100 parts in 10 parts of millets, 10 parts in ginger, 5 parts in brown sugar and water.
The processing method of above-mentioned foodstuff beverage is with 10 portions of gingers, infusion becomes 50 parts ginger juice to 5 portions of brown sugar with 100 parts of water Hybrid Heating; 10 parts millets are formed the millet alcohol extract with the ethanol alcohol extracting, again ethanol volatilization in the millet alcohol extract is formed millet juice; Again ginger juice and millet juice Hybrid Heating being concentrated into 30 parts makes.
The concentration of described ethanol is 95%, and the parts by weight of described ethanol are 60 parts, alcohol extracting 3 times, and 20 parts of each ethanol consumptions, the temperature of described alcohol extracting is 30 ℃.
Present embodiment and embodiment 1 have similar effect, and the foodstuff beverage that present embodiment provides can add the dilution that water carries out variable concentrations.
Embodiment 3
A kind of foodstuff beverage, the material component of described foodstuff beverage comprises millet, ginger, brown sugar and water, the weight proportion of described material component is: 70 parts in 5 parts of millets, 3 parts in ginger, 2 parts of sweet osmanthus, 3 parts in brown sugar and water.
The processing method of above-mentioned foodstuff beverage is with 3 portions of gingers, 2 portions of sweet osmanthus, infusion becomes 30 parts ginger juice to 3 portions of brown sugar with 70 parts of water Hybrid Heating; 5 parts millets are formed the millet alcohol extract with the ethanol alcohol extracting, again ethanol volatilization in the millet alcohol extract is formed millet juice; Again ginger juice and millet juice Hybrid Heating being concentrated into 15 parts makes.
The concentration of described ethanol is 70%, and the parts by weight of described ethanol are 30 parts, alcohol extracting 3 times, and 10 parts of each ethanol consumptions, the temperature of described alcohol extracting is 5 ℃.
Present embodiment is compared embodiment 1, embodiment 2, and raw material has increased sweet osmanthus, not only increases the fragrance of foodstuff beverage, and increases the effect of foodstuff beverage, pain relieving, resolving phlegm and dissipating blood stasis, poor appetite, phlegm and retained fluid coughed breathe heavily, hemorrhoid, dysentery, also powerful through closing stomachache.The beverage that present embodiment provides can add pulp according to the taste of oneself, such as pears piece, apple piece etc.
Embodiment 4
A kind of foodstuff beverage, the material component of described foodstuff beverage comprises millet, ginger, brown sugar and water, the weight proportion of described material component is: 100 parts in 10 parts of millets, 10 parts in ginger, 5 parts of sweet osmanthus, 5 parts in brown sugar and water.
The processing method of above-mentioned foodstuff beverage is with 10 portions of gingers, 5 portions of sweet osmanthus, infusion becomes 50 parts ginger juice to 5 portions of brown sugar with 100 parts of water Hybrid Heating; 10 parts millets are formed the millet alcohol extract with the ethanol alcohol extracting, again ethanol volatilization in the millet alcohol extract is formed millet juice; Again ginger juice and millet juice Hybrid Heating being concentrated into 30 parts makes.
The concentration of described ethanol is 95%, and the parts by weight of described ethanol are 60 parts, alcohol extracting 3 times, and 20 parts of each ethanol consumptions, the temperature of described alcohol extracting is 30 ℃.
The foodstuff beverage that present embodiment provides and embodiment 3 effects are similar.
Although invention has been described with reference to explanatory embodiment of the present invention here, but not in order to limit the present invention, should be appreciated that, those skilled in the art can design a lot of other modification and embodiments, and these are revised and embodiment will drop within the disclosed principle scope and spirit of the application.For example, the weight proportion of described material component can be 80 parts in: 8 parts of millets, 5 parts in ginger, 4 parts in brown sugar and water, also can be 90 parts in 7 parts of millets, 8 parts in ginger, 4 parts in brown sugar and water.In addition, the concentration of described ethanol, parts by weight, each ethanol consumption and alcohol extracting temperature can be got any point value in the disclosed principle scope of the application, the concentration of ethanol is 80% as described, the parts by weight of described ethanol are 50 parts, alcohol extracting 3 times, 15 parts of each ethanol consumptions.The temperature of described alcohol extracting is 20 ℃.More particularly, in the scope of and claim open in the application, can carry out multiple modification and improvement to building block and/or the layout of subject combination layout.Except modification that building block and/or layout are carried out with improving, to those skilled in the art, function of the present invention and effect also will be obvious.
Claims (6)
1. foodstuff beverage, it is characterized in that: the material component of described foodstuff beverage comprises millet, ginger, brown sugar and water, the weight proportion of described material component is: millet 5-10 part, ginger 3-10 part, brown sugar 3-5 part and water 70-100 part.
2. a kind of foodstuff beverage according to claim 1, it is characterized in that: described material component also comprises sweet osmanthus, the parts by weight of described sweet osmanthus are 2-5 part.
3. the processing method of the described foodstuff beverage of claim 1 is characterized in that: infusion becomes the ginger juice of 30-50 part with 70-100 part water Hybrid Heating with 3-10 part ginger, 3-5 part brown sugar; The millet of 5-10 part is formed the millet alcohol extract with the ethanol alcohol extracting, again ethanol volatilization in the millet alcohol extract is formed millet juice; Again ginger juice and millet juice Hybrid Heating being concentrated into 15-30 part makes.
4. the processing method of the described foodstuff beverage of claim 2 is characterized in that: infusion becomes the ginger juice of 30-50 part with 70-100 part water Hybrid Heating with 3-10 part ginger, 2-5 part sweet osmanthus, 3-5 part brown sugar; The millet of 5-10 part is formed the millet alcohol extract with the ethanol alcohol extracting, again ethanol volatilization in the millet alcohol extract is formed millet juice; Again ginger juice and millet juice Hybrid Heating being concentrated into 15-30 part makes.
5. according to claim 3 or the processing method of 4 described a kind of foodstuff beverages, it is characterized in that: the concentration of described ethanol is 70%-95%, and the parts by weight of described ethanol are 30-60 part, alcohol extracting 3 times, each ethanol consumption 10-20 part, each 5-7 days alcohol extracting time.
6. the processing method of a kind of foodstuff beverage according to claim 5, it is characterized in that: the temperature of described alcohol extracting is 5-30 ℃.
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| CN2013100166106A CN103005563A (en) | 2013-01-17 | 2013-01-17 | Grain beverage and method for processing same |
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| CN2013100166106A CN103005563A (en) | 2013-01-17 | 2013-01-17 | Grain beverage and method for processing same |
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| CN103005563A true CN103005563A (en) | 2013-04-03 |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104403887A (en) * | 2014-11-28 | 2015-03-11 | 柳州仙鼎酒厂 | Millet wine and preparation method thereof |
| CN107223837A (en) * | 2017-07-25 | 2017-10-03 | 安徽省禾健米业集团有限公司 | A kind of Chinese herbal health-caring beverage and its processing method |
| CN107296185A (en) * | 2017-07-25 | 2017-10-27 | 安徽省禾健米业集团有限公司 | A kind of grain health drink and its processing method |
| CN107897603A (en) * | 2017-07-28 | 2018-04-13 | 安徽秋果食品有限公司 | One kind Chinese mugwort fragrance coarse food grain beverage and preparation method thereof |
| CN109221868A (en) * | 2018-10-22 | 2019-01-18 | 江苏银杏湖生物科技有限公司 | A kind of formula of the brown sugar Gorgon fruit solid composite beverage containing ginkgo leaf |
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| CN1552254A (en) * | 2003-06-04 | 2004-12-08 | 山西省农业科学院经济作物研究所 | Millet beverage and preparing method thereof |
| CN101133872A (en) * | 2007-04-27 | 2008-03-05 | 周维启 | Wilding synthesized three-rice lotus seed food granules and orange juice beverage and method for processing the same |
| CN101632481A (en) * | 2008-07-25 | 2010-01-27 | 内蒙古伊利实业集团股份有限公司 | Millet beverage containing millet particles and production method thereof |
| CN101642272A (en) * | 2008-08-08 | 2010-02-10 | 王润峰 | Millet drink and manufacturing method thereof |
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2013
- 2013-01-17 CN CN2013100166106A patent/CN103005563A/en active Pending
Patent Citations (4)
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| CN1552254A (en) * | 2003-06-04 | 2004-12-08 | 山西省农业科学院经济作物研究所 | Millet beverage and preparing method thereof |
| CN101133872A (en) * | 2007-04-27 | 2008-03-05 | 周维启 | Wilding synthesized three-rice lotus seed food granules and orange juice beverage and method for processing the same |
| CN101632481A (en) * | 2008-07-25 | 2010-01-27 | 内蒙古伊利实业集团股份有限公司 | Millet beverage containing millet particles and production method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104403887A (en) * | 2014-11-28 | 2015-03-11 | 柳州仙鼎酒厂 | Millet wine and preparation method thereof |
| CN107223837A (en) * | 2017-07-25 | 2017-10-03 | 安徽省禾健米业集团有限公司 | A kind of Chinese herbal health-caring beverage and its processing method |
| CN107296185A (en) * | 2017-07-25 | 2017-10-27 | 安徽省禾健米业集团有限公司 | A kind of grain health drink and its processing method |
| CN107897603A (en) * | 2017-07-28 | 2018-04-13 | 安徽秋果食品有限公司 | One kind Chinese mugwort fragrance coarse food grain beverage and preparation method thereof |
| CN109221868A (en) * | 2018-10-22 | 2019-01-18 | 江苏银杏湖生物科技有限公司 | A kind of formula of the brown sugar Gorgon fruit solid composite beverage containing ginkgo leaf |
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Application publication date: 20130403 |