CN103622100A - Orange juice drink - Google Patents
Orange juice drink Download PDFInfo
- Publication number
- CN103622100A CN103622100A CN201210312951.3A CN201210312951A CN103622100A CN 103622100 A CN103622100 A CN 103622100A CN 201210312951 A CN201210312951 A CN 201210312951A CN 103622100 A CN103622100 A CN 103622100A
- Authority
- CN
- China
- Prior art keywords
- orange juice
- juice drink
- oranges
- grams
- drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021578 orange juice drink Nutrition 0.000 title claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims description 6
- 206010030113 Oedema Diseases 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 2
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract 2
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 2
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 210000001015 abdomen Anatomy 0.000 abstract 1
- 230000002421 anti-septic effect Effects 0.000 abstract 1
- 229940064004 antiseptic throat preparations Drugs 0.000 abstract 1
- 230000017531 blood circulation Effects 0.000 abstract 1
- 230000008030 elimination Effects 0.000 abstract 1
- 238000003379 elimination reaction Methods 0.000 abstract 1
- 239000004519 grease Substances 0.000 abstract 1
- 235000015205 orange juice Nutrition 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 238000002955 isolation Methods 0.000 description 2
- 230000001603 reducing effect Effects 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000014058 juice drink Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to an orange juice drink. The orange juice drink is refined from raw materials of oranges, red dates and Chinese yam powder. The orange juice drink is characterized in that, according to the following ratios, the raw materials are 200-300g of oranges, 20-35g of red dates and 40g of Chinese yam powder. The orange juice drink employs pure natural materials, has no antiseptics, eliminates waist and abdomen grease, promotes blood circulation, is helpful for edema elimination, and has heat clearing and detoxifying functions.
Description
Technical field
The present invention relates to a kind of beverage, specifically a kind of orange juice drink.
Background technology
Damp and hot weather should drink water the most appropriate, and diseases prevention is anti-dry, but for the people who does not like to drink plain boiled water, can select juice drinks, and various beverages emerge in an endless stream on the market, and orange juice vitamin C is of high nutritive value more, and effect is remarkable, is the first-selection of moisturizing beverage.Traditional orange juice is added to red date, yam flour, make its functional enhancing, reach and get rid of waist internal fat fat, weight reducing effect, stimulates circulation, and contributes to get rid of oedema, clearing heat and detoxicating effect.And do not have any side effect, than general beverage, add this new product of anticorrisive agent more healthy, nature.It is the orange juice drink being worthy to be popularized.
Summary of the invention
A kind of orange juice drink of the present invention, it is that raw material forms by orange, red date, yam flour, it is characterized in that according to following raw material proportioning: 200 ~ 300 grams of oranges, 20 ~ 35 grams of red dates, 40 grams of yam flours.
The present invention adopts aseptic isolation technology, preserves the fresh and nutrition of orange juice, and contained calcareous vitamin is the most easily absorbed by the body.The effect with beauty treatment, body-building, weight reducing, item.
The specific embodiment
1. the present invention purchases raw material according to the following ratio:
200 ~ 300 grams of oranges, 20 ~ 35 grams of red dates, 40 grams of yam flours.
2. add water 100ml, the existing production technology of fresh squeezing, isolated air contacts and controlled by the temperature in thermal process, preserves material nutrient component.
3. adopt aseptic isolation technology, to orange juice sterilization, without filtering, retain orange juice fresh and sweet.
4. cooling, the every tank 350ml of packing, every 24 tank 1 casees.
Claims (1)
1. an orange juice drink, it is that raw material forms by orange, red date, yam flour, it is characterized in that according to following raw material proportioning: 200 ~ 300 grams of oranges, 20 ~ 35 grams of red dates, 40 grams of yam flours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210312951.3A CN103622100A (en) | 2012-08-30 | 2012-08-30 | Orange juice drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210312951.3A CN103622100A (en) | 2012-08-30 | 2012-08-30 | Orange juice drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103622100A true CN103622100A (en) | 2014-03-12 |
Family
ID=50203830
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210312951.3A Pending CN103622100A (en) | 2012-08-30 | 2012-08-30 | Orange juice drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103622100A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261229A (en) * | 2016-08-10 | 2017-01-04 | 合肥智博生物科技有限公司 | A kind of compound sweet orange juice and preparation method thereof |
| CN108432986A (en) * | 2018-02-13 | 2018-08-24 | 湖南省农产品加工研究所 | Compound full arnotto jujube lime drink and preparation method thereof |
-
2012
- 2012-08-30 CN CN201210312951.3A patent/CN103622100A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261229A (en) * | 2016-08-10 | 2017-01-04 | 合肥智博生物科技有限公司 | A kind of compound sweet orange juice and preparation method thereof |
| CN108432986A (en) * | 2018-02-13 | 2018-08-24 | 湖南省农产品加工研究所 | Compound full arnotto jujube lime drink and preparation method thereof |
| CN108432986B (en) * | 2018-02-13 | 2021-07-16 | 湖南省农产品加工研究所 | Composite full-fruit red date and lime juice beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140312 |