CN104413205A - Instant preserved clausena-lansium lotus tea - Google Patents

Instant preserved clausena-lansium lotus tea Download PDF

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Publication number
CN104413205A
CN104413205A CN201310378308.5A CN201310378308A CN104413205A CN 104413205 A CN104413205 A CN 104413205A CN 201310378308 A CN201310378308 A CN 201310378308A CN 104413205 A CN104413205 A CN 104413205A
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China
Prior art keywords
tea
lotus
lansium
leaf
clausena
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CN201310378308.5A
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Chinese (zh)
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程盼盼
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Qingdao Medical Prevention Disinfection Professional Technology Center
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Qingdao Medical Prevention Disinfection Professional Technology Center
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Priority to CN201310378308.5A priority Critical patent/CN104413205A/en
Publication of CN104413205A publication Critical patent/CN104413205A/en
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  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention relates to instant preserved clausena-lansium lotus tea which is a solid beverage, and the tea is characterized in that the tea is prepared by employing extractives of root, stem, leaf and petal of nymphaea tetragona as main compositions for reasonable compatibility. The effective compositions of the formula comprises fresh nymphaea tetragona leaf, lotus petal, lotus plumule, lotus seedpod and preserved clausena-lansium slurry, and a special technology is used for blending the compositions for preparing the tea. The tea belongs to the technical field of beverage preparation. The tea is usable as daily instant tea, and also can be used as a deep processing raw material of daily-used tea. The tea possesses the following advantages: (1) the employed raw materials are natural and safe, and the tea is not added with any additives; (2) the tea is convenient to carry and store, and rapid to use; (3) the tea is capable of effectively keeping nutrients in nymphaea tetragona and clausena lansium, and is beneficial for health; and (4) experiments prove that the tea is stable in effective compositions and long in shelf life.

Description

A kind of speed rushes preserved fruit Calusena lansium lotus flower tea
technical fieldthe present invention relates to a kind of speed and rush preserved fruit Calusena lansium lotus flower tea, be a kind of solid beverage, it is characterized in that with the extract of the root of water lily, stem, leaf, petal for main component forms through reasonable compatibility.The effective ingredient of formula is fresh Leaf In Nymphaea Albal, lotus flower petal, lotus nut, lotus pod, the configuration of preserved fruit Calusena lansium slurry special process form.Belong to drinking production technical field.The present invention is suitable for a day constant speed and makes tea drink, also can be used as dailyization tea-drinking deep processing raw material, it remains oral shui solution and the original nutritional labeling of preserved fruit Calusena lansium and the natural fragranced of oral shui solution, have low in calories, low fat, low sugar, natural, healthy, feature of refreshing oneself, body weight is light, be convenient for carrying, tastier than other beverage, delicate fragrance is simple and elegant, be a kind of there is nutrition, keep healthy and relieve summer heat the effect of quenching one's thirst.
background technologyalong with the raising of people's living standard and the change of consumption idea, beverage has become the custom drink of people's current consumption.No matter be before or after meals, movable leisure, carrys out the one way of life mode that one bottle of quick-frozen drink has become modern youth.Does whether really whether its additive added have real harmless to consumer but drink kind miscellaneous is all have the effect of quenching one's thirst or keeping the skin wet? this is the thing that brainstrust is paid close attention to always.Along with the exploitation in market, various pure water, fruit juice, soda and new ideas drink etc. emerge in an endless stream, and while greatly meeting consumer demand, have also caused beverage market more keen competition.Tea has the history of several thousand as the beverage that China is the most ancient, is the marrow place of China's cooking culture, and solid speed is made tea then as the representational existence of China's tea-drinking industry most.From soda, coffee, the rise of the multiple brand beverage such as fruit juice, brings to traditional tea-drinking industry and greatly impacts.But along with the reach of science, increasing researcher utilizes the composition of technological means to beverage to be studied, find the harm of beverage to the mankind, as soda should not too much drinking, it easily affects bone growth, and loose sclerotin, easily causes obesity, damage dental health, the teen-age healthy development that causes gastrointestinal dysfunction to endanger.Main component as coffee is caffeine, has anti-depressant effect, too much quotes the state of mind that not only can affect human body, also can cause the illnesss such as obesity, melancholy, hypertension in its medicine rationality; In addition, instant coffee was in 2005, and Ministry of Health of the People's Republic of China issues in bulletin and mentions: " acrylamide is carcinogen, and children's intake is adult 2 ~ 3 times, and instant coffee is also containing carcinogenic substance." although the impact of acrylamide on health need further research, this problem should cause concern.Along with the progress of Knowledge Society, consumers in general there has also been new concept to healthy diet, the life style of green high-quality obtains more praise, and the tea beverage being slogan with " green health " " fresh and clean " " fashion is convenient " have also been obtained popular accreditation.The present invention is through finding the pharmacological research of water lily, with lotus flower vegetation for raw material, refine composite one speed through special process and rush preserved fruit Calusena lansium lotus flower tea, it contains multiple nutrients material, there is aspect many helpful to human body, this formula also adds preserved fruit Calusena lansium, not give only the mouthfeel that oral shui solution tea is new, and have have anti-inflammation, adjust fat anti-oxidantly, antipyretic to drive away summer heat, produce refreshing effect to the mind, the multiple efficacies such as dispelling fatigue, step-down, anti-arrhythmia can be played and strengthen the effect of myocardial contractive power.Be a kind of simple to operation, have broad development space, the new age beverages product of energy sustainable development.
summary of the inventionmain points of the present invention are to adopt natural water lily to develop through special process processing, according to combination principle, make through techniques such as fresh water lily → grating → extracting → purification → concentrate → add preserved fruit Calusena lansium slurry mix → press → dry → pack → finished products, greatly remain the pharmacological action of water lily.
The formula that the present invention selects following (component and percentage by weight % thereof): preserved fruit Calusena lansium slurry 20-24, Leaf In Nymphaea Albal 42-52, lotus flower petal 22-25, lotus nut 15-20, lotus pod 20-30.
The medicine principle of Leaf In Nymphaea Albal: there is anti-inflammatory, antibacterial, adjust fat, antioxidation.The biological alkali lye contained in Leaf In Nymphaea Albal can the generation metabolism of anti-bacteria, thus plays the effect of anti-inflammatory, antibacterial; The OPC contained in Leaf In Nymphaea Albal in addition has the effect that can regulate animal; Leaf In Nymphaea Albal also has very strong Scavenging ability, can play oxidation resistant effect; Scientist also finds the material wherein containing multiple oxidation resistances such as flavonoid glycoside, Quercetin and Nuciferines in addition, and its effectiveness still requires study.
The medicine principle of lotus nut: lotus nut main component is containing liensinine, isoliensinine, neferine, Nuciferine, Pronuciferine, lotusin, methyl-corypalline, demethyl coclaurine.Find in traditional Chinese medicine research its have clear away heart-fire reduce phlegm and internal heat, puckery essence, stop blooding, the effect such as to quench the thirst, heart failure, shock, impotence, vexed, thirsty, haematemesis, seminal emission, hot eyes can be treated, the illness such as swell and ache, clearing away the heart-fire, flat irascibility, rushes down spleen fire, falls lung-fire, to relieve summer heat relieving restlessness, promote the production of body fluid to quench thirst, control order redness.Drink with embryo nelumbinis bath, can also constipation be treated.
The medicine principle of lotus pod: mainly containing anthocyanidin, adjustable blood fat, contributes to the effect of the coordinate operation of the circulatory system.In addition, the composition that anthocyanidin is mainly oxidizable in protective plant, is one of found up to now the strongest effective free radical scavenger, has natural anti-cancer, anticancer factor.
The medicine principle of lotus flower petal: main chemical compositions is Flavonoid substances, comprises flavonols (I) and anthocyan (II).Flavonols (I) has anti-inflammatory, antiviral, antipyretic and hepatoprotective effect; Anthocyan (II) adjustable leaching is dark brown.
The effect of preserved fruit Calusena lansium slurry: preserved fruit Calusena lansium, former is the south a kind of family snack from wound among the people, along with the propagation of modern diet culture is also known by masses know gradually.Preserved fruit Calusena lansium has local flavor except remaining Calusena lansium itself, finds through medical research, it also has digesting and appetizing, regulating qi-flowing for strengthening spleen, pleasantly to reduce phlegm, relieving cough and asthma, go the effects such as infantile malnutrition due to digestive disturbances or intestinalparasites, be that one can be used as popular daily idle food.But the restriction of the condition such as growing environment and output due to Calusena lansium self, never obtains good development and utilization as processed food field.In order to provide more tea-drinking kind to water lily jasmine tea, add preserved fruit Calusena lansium, can not only create a kind of new drink mouthfeel, and drink remains the pharmacological action of preserved fruit yellow card, this must select development space by more for imparting Novel beverage.
The preparation method of product of the present invention is:
1) front preparation: by Calusena lansium stoning, mud jacking, add U-Ramin MC 1%, wood sugar vinegar, honey mixing, stir, sealing and standing 8 hours, for subsequent use;
2) grating: fresh Leaf In Nymphaea Albal, petal, lotus nut, lotus pod, after water suitably processes, first use feed grinder rough lumber, then fritter with LTP stamping machine;
3) extracting: chopping leaf loads cloth bag or wraps with cloth, and be placed on Vertical Oil press and press down squeezing, Stress control 8.8 ~ 9.8Mpa, squeezes repeatedly, until fresh juice no longer flows out, can add water if desired and squeeze;
4) extracting: by 1) 3) be blended in logical steam in thermal compressor, and with the exert pressure 5min of 74.5 ~ 102.9kPa, take out cooling, in stainless steel water-bath, add the water temperature of having boiled the cold water lixiviate of 26.5 DEG C, after filtration, use filtrate lixiviate again.8 ~ 9 times repeatedly, filtrate cools, and must be rich in the extract of aromatic substance;
5) purify: remove a small amount of tealeaves fragment and cream down material;
6) concentrated, mix, press: make solid content reach about the 20-40% of original volume, both improve drying efficiency, be also conducive to obtaining low-density granule instant tea;
7) dry: adopt spray dried form, efficiency is high, and dissolubility is good, and volume mass is little, and cost is low;
8) packaging is sealed up for safekeeping: responsive to peculiar smell, the easy moisture absorption of instant tea, so packing shop must have air-conditioning equipment during packaging, control temperature ﹤ 20 DEG C, relative humidity ﹤ 60%, use light packaging material, and aluminium foil plastic bag sealing is stored.
The present invention has the following advantages:
(1) the natural safety of raw material is adopted, without any additive;
(2) be convenient for carrying, store, use quick;
(3) nutritional labeling in water lily and Calusena lansium can effectively be kept here, good for health;
(4) the experiment proved that, effective ingredient is stablized, long shelf-life.
detailed description of the inventionbelow in conjunction with embodiment, the present invention is described in further detail:
To produce 100kg, be configured according to institute's column data (percentage by weight %) and described technique thereof:
Formula one:
Preserved fruit Calusena lansium slurry 20-24, Leaf In Nymphaea Albal 42-52, lotus flower petal 22-25, lotus nut 15-20, lotus pod 20-30.
Preparation technology:
9) front preparation: by Calusena lansium stoning, mud jacking, add U-Ramin MC 1%, wood sugar vinegar, honey mixing, stir, sealing and standing 8 hours, for subsequent use;
10) grating: fresh Leaf In Nymphaea Albal, petal, lotus nut, lotus pod, after water suitably processes, first use feed grinder rough lumber, then fritter with LTP stamping machine;
11) extracting: chopping leaf loads cloth bag or wraps with cloth, and be placed on Vertical Oil press and press down squeezing, Stress control 8.8 ~ 9.8Mpa, squeezes repeatedly, until fresh juice no longer flows out, can add water if desired and squeeze;
12) extracting: by 1) 3) be blended in logical steam in thermal compressor, and with the exert pressure 5min of 74.5 ~ 102.9kPa, take out cooling, in stainless steel water-bath, add the water temperature of having boiled the cold water lixiviate of 26.5 DEG C, after filtration, use filtrate lixiviate again.8 ~ 9 times repeatedly, filtrate cools, and must be rich in the extract of aromatic substance;
13) purify: remove a small amount of tealeaves fragment and cream down material;
14) concentrated, mix, press: make solid content reach about the 20-40% of original volume, both improve drying efficiency, be also conducive to obtaining low-density granule instant tea;
15) dry: adopt spray dried form, efficiency is high, and dissolubility is good, and volume mass is little, and cost is low;
Packaging is sealed up for safekeeping: responsive to peculiar smell, the easy moisture absorption of instant tea, so packing shop must have air-conditioning equipment during packaging, control temperature ﹤ 20 DEG C, relative humidity ﹤ 60%, use light packaging material, and aluminium foil plastic bag sealing is stored.

Claims (2)

1. the present invention relates to a kind of speed and rush preserved fruit Calusena lansium lotus flower tea, the formula that the present invention selects following (component and percentage by weight % thereof): preserved fruit Calusena lansium slurry 20-24, Leaf In Nymphaea Albal 42-52, lotus flower petal 22-25, lotus nut 15-20, lotus pod 20-30.
2. a kind of speed rushes preserved fruit Calusena lansium lotus flower tea according to claim 1, it is characterized in that having following technique:
1) front preparation: by Calusena lansium stoning, mud jacking, add U-Ramin MC 1%, wood sugar vinegar, honey mixing, stir, sealing and standing 8 hours, for subsequent use;
2) grating: fresh Leaf In Nymphaea Albal, petal, lotus nut, lotus pod, after water suitably processes, first use feed grinder rough lumber, then fritter with LTP stamping machine;
3) extracting: chopping leaf loads cloth bag or wraps with cloth, and be placed on Vertical Oil press and press down squeezing, Stress control 8.8 ~ 9.8Mpa, squeezes repeatedly, until fresh juice no longer flows out, can add water if desired and squeeze;
4) extracting: by 1) 3) be blended in logical steam in thermal compressor, and with the exert pressure 5min of 74.5 ~ 102.9kPa, take out cooling, the water temperature of having boiled is added the cold water lixiviate of 26.5 DEG C in stainless steel water-bath, filtrate lixiviate is used again after filtration, 8 ~ 9 times repeatedly, filtrate cools, and must be rich in the extract of aromatic substance;
5) purify: remove a small amount of tealeaves fragment and cream down material;
6) concentrated, mix, press: make solid content reach about the 20-40% of original volume, both improve drying efficiency, be also conducive to obtaining low-density granule instant tea;
7) dry: adopt spray dried form, efficiency is high, and dissolubility is good, and volume mass is little, and cost is low;
8) packaging is sealed up for safekeeping: responsive to peculiar smell, the easy moisture absorption of instant tea, so packing shop must have air-conditioning equipment during packaging, control temperature ﹤ 20 DEG C, relative humidity ﹤ 60%, use light packaging material, and aluminium foil plastic bag sealing is stored.
CN201310378308.5A 2013-08-28 2013-08-28 Instant preserved clausena-lansium lotus tea Pending CN104413205A (en)

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CN104413205A true CN104413205A (en) 2015-03-18

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106497756A (en) * 2016-10-24 2017-03-15 烟台燕园科玛健康产业有限公司 A kind of fat reducing health promoting liquid and its preparation technology

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106497756A (en) * 2016-10-24 2017-03-15 烟台燕园科玛健康产业有限公司 A kind of fat reducing health promoting liquid and its preparation technology

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Application publication date: 20150318