CN104489216A - Method for preparing tomato fudge - Google Patents

Abstract

The invention discloses a method for preparing tomato fudge, and belongs to the field of food processing. The method is characterized by comprising the following processing flows: with 50kg of tomatoes, 22kg of fructose, 10kg of milk, 2kg of honey, 6kg of jujube, 5kg of stevia rebaudiana syrup, 3kg of modified starch milk, 1.5kg of coconut oil and 800g of powdered sugar as raw materials, stewing the tomatoes, sugaring, drying, mixing, cooling and molding. The method has the beneficial effects that the tomato fudge is sour, sweet, refreshing, elastic, chewy, and strong in fragrance, has sour and sweet tastes of the tomatoes and fragrant and sweet tastes of milk, is rich in a plurality of nutrient substances such as vitamin and mineral substances, and easy to absorb by a human body, is capable of promoting the production of body fluid to relieve thirst, invigorating the stomach, helping digestion and enhancing the immune function of the organism, has the efficacies of softening blood vessels, reducing pressure, protecting the heart, maintaining beauty, keeping young, preventing and resisting cancers, and is a purely natural, nutrient and healthy unique food, which is convenient to eat and suitable for people of all ages.

Description

A kind of preparation method of tomato milk soft sweets

Technical field

The present invention relates to a kind of processing method of food, especially relate to a kind of preparation method of tomato milk soft sweets.

Background technology

Tomato, another name tomato, tomato, ancient name persimmon in June, report of good news ternary.In Peru and Mexico, be referred to as at first " wolf peach ".Fruits nutrition enriches, tool flavour.Can eat raw, cook, be processed into catsup, juice or whole fruit canning.Tomato is that one of fruit and vegetable the most general are cultivated in the whole world.The Leaf-feeding insects of tomato is the berry of succulence.Its kind is extremely many, can be divided into circle, oblate, oblong, point circle by the shape of fruit; Divide by the color of pericarp, have bright red, pink, orange red with yellow.Tomato is sweet, sour, cool in nature, is slightly cold, and tomato contains abundant carrotene, vitamin C and B vitamin, especially the hat of the content vegetables of citrin.

Tomato contains cardiovascular vitamin and the mineral matter element with protective effect, can reduce cardiopathic outbreak.Vc in tomato, promotes the production of body fluid to quench thirst, stomach strengthening and digestion promoting, the flat liver of cool blood, clearing heat and detoxicating, and the effect reduced blood pressure has good auxiliary therapeutic action to hypertension, kidney patient.Eat tomato more and there is anti-aging effects, make skin keep pale.The niacin contained in tomato can maintain the normal secretions of gastric juice, promotes erythrocytic formation, is conducive to the elasticity and the protection skin that keep vascular wall.So edible tomato is also helpful to preventing and treating artery sclerosis, hypertension and coronary heart disease.Tomato succulence, can diuresis, and nephritis victim also should eat.Lycopene has unique oxidation resistance, and energy scavenging free radicals, Cell protection, makes picodna and gene exempt from destruction, can stop canceration process.Tomato, except having prevention effect to prostate cancer, effectively can also reduce the initiation potential of the cancers such as cancer of pancreas, the carcinoma of the rectum, laryngocarcinoma, carcinoma of mouth, lung cancer, breast cancer.

Tomato is eaten raw usually, and growth cycle is short, not easily preserves, and economic benefit is low, for being processed into the comprehensive utilization that tomato milk soft sweets can realize tomato, instant, and being convenient to store, improving its nutritive value and economic worth.

Summary of the invention

The object of the invention is the problem that solution tomato not easily preserves, a kind of preparation method of tomato milk soft sweets is provided.

The present invention solves the technical scheme that its technical problem takes:

A kind of preparation method of tomato milk soft sweets, it is characterized in that: adopt tomato 50kg, fructose 22kg, milk 10kg, honey 2kg, red date 6kg, stevia rebaudianum syrup 5kg, converted starch breast 3kg, coconut oil 1.5kg, powdered sugar 800g for formula, its processing process be tomato → boiling → sugaring → oven dry → mixing → cooling → shaping, concrete operation step is:

(1) boiling of tomato, sugaring, oven dry: by clean soaked tomato, red date, water in 5: 2: 3 ratio enter pan boiling 50-55 minute after, soak liquid glucose 16 hours, pull the clean syrup of drop out and dry, final temperature is 95 DEG C;

(2) auxiliary material boils: after 22kg fructose, 5kg stevia rebaudianum syrup, 12kg water Hybrid Heating are fused into liquid glucose, and add 10kg milk, 2kg honey, 3kg converted starch breast, 1.5kg coconut oil fully mix and boil, temperature is 100 DEG C;

(3) mix, shaping: by after the tomato of smoking and the auxiliary material mixing and stirring that boils, be poured on operating desk, sprinkle one deck powdered sugar, compression molding after its cooling, stripping and slicing is packed.

Beneficial effect: the sweet and tasty mouth of product acid of the present invention, flexible and chew strength, aromatic flavour, there is the fragrant and sweet of the sour-sweet of tomato and milk; This product is rich in the multiple nutrients such as vitamin and mineral matter material, easily be absorbed by the body, can promote the production of body fluid to quench thirst, stomach strengthening and digestion promoting, contribute to the immunologic function strengthening body, there is effect of softening blood vessel, blood pressure lowering and heart protecting, beautifying face and moistering lotion and cancer-resisting, the Speciality Foods of a kind of pure natural, nutrient health, instant, all-ages.

Detailed description of the invention

Embodiment 1 :

A preparation method for tomato milk soft sweets, concrete operation step is:

(1) boiling of tomato, sugaring, oven dry: by cleaning soaked tomato, peanut, water enters pan boiling after 60 minutes in the ratio of 1: 2: 1, and soak liquid glucose 32 hours, pull the clean syrup of drop out and dry, final temperature is 108 DEG C;

(2) auxiliary material boils: after 20kg protein sugar, 8kg maltose, the fusing of 15kg water Hybrid Heating, and add 7kg milk, 3kg dark-plum juice, 5kg converted starch breast, 1kg coconut oil and 500g honey fully mixes and boil, temperature is 95 DEG C;

(3) mix, shaping: be poured on operating desk by after the tomato of smoking and the auxiliary material mixing and stirring that boils, admix a little lemon extract, compression molding after its cooling, stripping and slicing is packed.

Embodiment 2 :

A preparation method for tomato milk soft sweets, concrete operation step is:

(1) boiling of tomato, sugaring, oven dry: by cleaning soaked tomato, peanut, water enters pan boiling after 35 minutes in the ratio of 5: 3: 4, and soak liquid glucose 12 hours, pull the clean syrup of drop out and dry, final temperature is 120 DEG C;

(2) auxiliary material boils: after 20kg white sugar, 8kg brown sugar, the fusing of 10kg water Hybrid Heating, add 20kg milk, 2kg Radix Glycyrrhizae, 4kg converted starch breast, 3kg coconut oil fully mix and boil, and temperature is 112 DEG C;

(3) mix, shaping: will be poured on operating desk after the tomato of smoking and the auxiliary material mixing and stirring that boils, compression molding after its cooling, sprinkles a little river white sugar, and stripping and slicing is packed.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. the preparation method of a tomato milk soft sweets, it is characterized in that: adopt tomato 50kg, fructose 22kg, milk 10kg, honey 2kg, red date 6kg, stevia rebaudianum syrup 5kg, converted starch breast 3kg, coconut oil 1.5kg, powdered sugar 800g for formula, its processing process be tomato → boiling → sugaring → oven dry → mixing → cooling → shaping, concrete operation step is:

(1) boiling of tomato, sugaring, oven dry: by clean soaked tomato, red date, water in 5: 2: 3 ratio enter pan boiling 50-55 minute after, soak liquid glucose 16 hours, pull the clean syrup of drop out and dry, final temperature is 95 DEG C;

(2) auxiliary material boils: after 22kg fructose, 5kg stevia rebaudianum syrup, 12kg water Hybrid Heating are fused into liquid glucose, and add 10kg milk, 2kg honey, 3kg converted starch breast, 1.5kg coconut oil fully mix and boil, temperature is 100 DEG C;

(3) mix, shaping: by after the tomato of smoking and the auxiliary material mixing and stirring that boils, be poured on operating desk, sprinkle one deck powdered sugar, compression molding after its cooling, stripping and slicing is packed.