CN104473261B - A kind of natural fruit and vegetables composite beverage - Google Patents

A kind of natural fruit and vegetables composite beverage Download PDF

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Publication number
CN104473261B
CN104473261B CN201510018223.5A CN201510018223A CN104473261B CN 104473261 B CN104473261 B CN 104473261B CN 201510018223 A CN201510018223 A CN 201510018223A CN 104473261 B CN104473261 B CN 104473261B
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Prior art keywords
juice
minutes
parts
weight
supernatant
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Expired - Fee Related
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CN201510018223.5A
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CN104473261A (en
Inventor
吴世珍
于春燕
隋晓
周传振
于希萌
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Qingdao University
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Qingdao University
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention belongs to technical field of beverage processing, relate to a kind of natural fruit and vegetables composite beverage, its constitutive material comprises sugar-cane juice, Fresh Cucumber Juice, Celery Juice, Pumpkin Juice, gumbo juice, bananas juice and honey, fresh for each fruits and vegetables raw material is squeezed to obtain liquid juice through physical method, beverage is mixed and made into again by scientific matching, this beverage mouthfeel is comfortable, have quenching one's thirst and effect of calming the nerves, can alleviate depression symptom, and scientific formulation is reasonable, have no side effect, preparation technology is simply ripe, adaptation population is extensive, retention cycle is long, features good taste, nutritious.

Description

A kind of natural fruit and vegetables composite beverage
Technical field:
The invention belongs to food and drink processing technique field, relate to a kind of natural fruit and vegetables composite beverage, its product may be used for quenching one's thirst, and drinks for a long time and has antidepression and alleviate stress health-care efficacy.
Background technology:
At present, the beverage of market supply is varied, is divided into soft beverage and pick-me-up, and soft beverage is divided into again carbonated beverage, fruit-vegetable juice beverage, drinks, tea-based beverages and milk beverage etc.Fruit-vegetable juice beverage is liked by consumer deeply, it is nutritious supping, but fruit-vegetable mixed juice the beverage wherein or protein active in fruit-vegetable plant is reduced through high-temperature process, or complex treatment process makes the nutriment in fruits and vegetables too much waste, and no matter from mouthfeel or nutrition, all not ideal enough on local flavor, particularly there is no the delicate flavour of fresh fruit of vegetables, taste is more puckery, in addition artificial color, seasoning essence, the use of the additive such as thickener and anticorrisive agent, fruit-vegetable juice beverage is made to there is many unhealthful unsafe factors, not there is the natural nutrition of fresh fruit of vegetables itself, change the natural taste of fruits and vegetables.Therefore, the selection of existing beverage made of fruits or vegetables and process technology limit the nutrition of beverage made of fruits or vegetables and natural colour, perfume (or spice), the deep level development of function of odor and utilization.In natural plants, the moisture that sugarcane contains is more, enriches containing sucrose, glucose and fructose, and sugarcane also contains other materials that needed by human body is wanted, as protein, fat, calcium, phosphorus and iron; In addition, sugarcane also containing the multiple amino acid being conducive to human body such as asparatate, glutamic acid, serine, alanine, and vitamin B1, vitamin B2, vitamin B6 and vitamin C etc.; Sugarcane is squeezed into juice can't destroy above nutritional labeling, and mouthfeel is better.Containing alkaloid in banana, the spirit of people can be rouse oneself, and containing tryptophan and abundant vitamin B6 in banana, they are important component of synthesis thrombocytin, and thrombocytin has analgesia, hypnosis, the effect such as to calm the nerves, therefore banana can reduce anxiety, release the pressure, and has good curative effect for Cure of depression.Cucumber is the non-defective unit of beauty treatment, simultaneously cucumber dirty at diuresis, cardiac stimulant, regulate blood pressure, prevent artery sclerosis etc. in also have great role, drink one glass of Fresh Cucumber Juice every day and can play and prevent epilation and nail splitting, man memory power can also be strengthened.Celery is rich in carbohydrate and protein, there is stomach invigorating, diuresis, the effect such as hypotensive, calm, can be used for dizziness headache, dysphoria etc. that hypertension causes, the cellulose that enriches of celery also contributes to improving enteron aisle, leaf of Herba Apii graveolentis contains volatile sweet mellow wine, unique fragrance, can improve a poor appetite, but also with health role.Gumbo has the effect in beneficial gas, invigorating the spleen and stomach, wines used as antirheumatic and Yiyang, and iron content is higher, also containing vitamin A, Cobastab, vitamin C, carrotene and the mineral element such as calcium, phosphorus.Pumpkin fruit contains abundant nutriment, as carbohydrate, protein, dietary fiber, vitamin, carrotene, pectin, and the trace element such as potassium, iron, magnesium, pectin can regulate the absorption rate of food in stomach, make carbohydrate absorb slow down, can and body in unnecessary cholesterol combine, cholesterol absorption is reduced, cholesterolemia concentration declines, and in soluble cellulose deferrable stomach, food is emptying, controls blood sugar after meal and rises; Application documents 201310622857.2 disclose a kind of beverage that can prevent to get angry, and its product has effect that is clearing heat and detoxicating, wind-dispelling heat-dissipating, but for alleviation stress, treatment depression does not have effect.Be mixed by above-mentioned fruits and vegetables and have quenching one's thirst and alleviate stress, there is not been reported for the technology of the natural drink of antidepression symptom.
Summary of the invention:
The object of the invention is to the shortcoming overcoming prior art existence, seek to design a kind of natural fruit and vegetables composite beverage, be raw material with sugarcane, cucumber, celery, gumbo, pumpkin and bananas juice, be mixed into through scientific matching and there is stimulating circulation, keep the natural fruit and vegetables drink that blood pressure is normal, eliminate mental fatigue, alleviate the multi-efficiency such as stress and depression.
To achieve these goals, the constitutive material weight proportion of the natural fruit and vegetables composite beverage that the present invention relates to is: sugar-cane juice 20 ~ 30 parts, Fresh Cucumber Juice 20 ~ 30 parts, Celery Juice 30 ~ 40 parts, Pumpkin Juice 5 ~ 15 parts, 5 ~ 15 parts, gumbo juice, bananas juice 5 ~ 15 parts, honey 3 ~ 10 parts, various Juice raw material is fresh fruit of vegetables, and commercially available pagodatree flower honey selected by honey.
The preparation technology of the natural fruit and vegetables composite beverage that the present invention relates to is as follows:
(1) first sugarcane is cleaned and dry through the thick juice of sugarcane of squeezing the juice to obtain, leave standstill after filtering and within 10 ~ 30 minutes, get supernatant and obtain sugar-cane juice and deposit for subsequent use in less than 10 DEG C;
(2) cucumber is cleaned dry filtering and standing after squeezing the juice and within 10 ~ 20 minutes, get supernatant and obtain Fresh Cucumber Juice and deposit for subsequent use in less than 10 DEG C;
(3) cleaned by the celery comprising root and dry surface moisture, being cut into segment is soak in the aqueous acetic acid of 4 ~ 6% after 3 ~ 5 minutes within 10 ~ 20 minutes, to get supernatant and obtain Celery Juice through squeezing the juice and filtering to leave standstill again and deposit for subsequent use in less than 10 DEG C in weight percent concentration;
(4) fresh gumbo is cleaned stalk, dry surface moisture digestion 2 ~ 5 minutes under temperature control 80 ~ 100 DEG C of conditions, pull out be put in temperature lower than after cooling in the cold water of 15 DEG C by etc. weight add pure water mixing and leave standstill after squeezing the juice, filtering and within 10 ~ 20 minutes, get supernatant and obtain gumbo juice and deposit for subsequent use in less than 10 DEG C;
(5) pumpkin is removed the peel, pulp of a pumpkin is cut into the bulk being of a size of 2 ~ 3cm, put into weight percent concentration be 30 ~ 50% ethanol water soak within 3 ~ 5 minutes, pull out the water digestion 10 ~ 20 minutes being placed on 80 ~ 100 DEG C well-done after pull cooling out, by weight 1:1 add pure water after squeeze the juice, filter after leave standstill within 10 ~ 30 minutes, get supernatant be stored in less than 10 DEG C for subsequent use;
(6) by fresh mature banana remove the peel after, add banana meat 3 ~ 5 times of weight pure water making beating, obtain banana raw juice, then the amylase adding banana raw juice weight 0.1 ~ 0.5% carry out enzymolysis filter bananas juice be stored in less than 10 DEG C for subsequent use;
(7) each Juice supernatant of step (1) ~ (6) gained to be mixed and the honey adding Juice gross weight 3 ~ 10% regulates after pol and carries out pasteurized process, pack to obtain natural fruit and vegetables composite beverage, its normal temperature lower shelf-life can reach 260 hours.
For the preparation of animal feed or organic fertilizer after filtration gained solids mixing recovery in step of the present invention (1) ~ (6); Adopt pagodatree flower honey to be beneficial to and regulate mouthfeel and sweet taste, also can water down the peculiar smell in other Juices; Selected celery is the horse man ditch celery of Pingdu area, Shandong well-known trademark brand.
The present invention compared with prior art, fresh fruit and vegetables are adopted to be raw material, be prepared into comfortable taste, have and alleviate stress, the pure natural beverage of effect of alleviate depression, and scientific formulation is reasonable, have no side effect, preparation technology is simply ripe, and adaptation population is extensive, and retention cycle is long, features good taste, nutritious.
Detailed description of the invention:
Below by embodiment, the present invention is described in further detail.
Embodiment 1:
Each raw material Ingredient Wt proportioning of the natural fruit and vegetables composite beverage that the present embodiment relates to is: sugar-cane juice 20 parts, Fresh Cucumber Juice 20 parts, Celery Juice 30 parts, Pumpkin Juice 5 parts, 10 parts, gumbo juice, bananas juice 10 parts and pagodatree flower honey 8 parts; Be suitable for mid-aged population to drink, be beneficial to and alleviate stress and depressive symptom.
The preparation technology of the natural fruit and vegetables composite beverage that the present embodiment relates to is as follows:
(1) first sugarcane is cleaned and dry through the thick juice of sugarcane of squeezing the juice to obtain, leave standstill after filtering and within 10 ~ 30 minutes, get supernatant and obtain sugar-cane juice and deposit for subsequent use in less than 10 DEG C;
(2) cucumber is cleaned dry filtering and standing after squeezing the juice and within 10 ~ 20 minutes, get supernatant and obtain Fresh Cucumber Juice and deposit for subsequent use in less than 10 DEG C;
(3) cleaned by the celery comprising root and dry, being cut into segment is soak in the aqueous acetic acid of 4 ~ 6% after 3 ~ 5 minutes within 10 ~ 20 minutes, to get supernatant and obtain Celery Juice through squeezing the juice and filtering to leave standstill again and deposit for subsequent use in less than 10 DEG C in weight percent concentration;
(4) fresh gumbo is cleaned stalk, to dry under temperature control 80 ~ 100 DEG C of conditions digestion 2 ~ 5 minutes, pull out be put in temperature lower than after cooling in the cold water of 15 DEG C by etc. weight add pure water mixing and leave standstill after squeezing the juice, filtering and within 10 ~ 20 minutes, get supernatant and obtain gumbo juice and deposit for subsequent use in less than 10 DEG C;
(5) pumpkin is removed the peel, pulp of a pumpkin is cut into the bulk being of a size of 2 ~ 3cm, put into weight percent concentration be 30 ~ 50% ethanol water soak within 3 ~ 5 minutes, pull out the water digestion 10 ~ 20 minutes being placed on 80 ~ 100 DEG C well-done after pull cooling out, by weight 1:1 add pure water after squeeze the juice, filter after leave standstill within 10 ~ 30 minutes, get supernatant be stored in less than 10 DEG C for subsequent use;
(6) by fresh mature banana remove the peel after, add banana meat 3 ~ 5 times of weight pure water making beating, obtain banana raw juice, then the amylase adding banana raw juice weight 0.1 ~ 0.5% carry out enzymolysis filter bananas juice be stored in less than 10 DEG C for subsequent use;
(7) each Juice supernatant of step (1) ~ (6) gained mixed by described weight proportion and add honey and regulate after pol and carry out pasteurized process, pack to obtain natural fruit and vegetables composite beverage, its normal temperature lower shelf-life can reach 260 hours.
Embodiment 2:
The present embodiment by each parts by weight of raw materials of natural fruit and vegetables composite beverage prepared by embodiment 1 step is: sugar-cane juice 30 parts, Fresh Cucumber Juice 30 parts, Celery Juice 40 parts, Pumpkin Juice 10 parts, 15 parts, gumbo juice, bananas juice 15 parts, pagodatree flower honey 10 parts; Be suitable for juvenile colony to drink, be beneficial to and alleviate stress and depressive symptom.
Embodiment 3:
The present embodiment by each parts by weight of raw materials of natural fruit and vegetables composite beverage prepared by embodiment 1 step is: sugar-cane juice 25 parts, Fresh Cucumber Juice 25 parts, Celery Juice 35 parts, Pumpkin Juice 15 parts, 10 parts, gumbo juice, bananas juice 10 parts, honey 5 parts; Be suitable for more than 60 years old elderly population to drink, to alleviate stress and depressive symptom.
Embodiment 4:
The present embodiment by each parts by weight of raw materials of natural fruit and vegetables composite beverage prepared by embodiment 1 step is: sugar-cane juice 28 parts, Fresh Cucumber Juice 22 parts, Celery Juice 35 parts, Pumpkin Juice 6 parts, 15 parts, gumbo juice, bananas juice 15 parts, pagodatree flower honey 8 parts.
Compound fruit vegetable drink the drinking continuously respectively through Different age group crowd more than one month of various Different Weight proportionings prepared by the present embodiment, has obvious stress reduction and antidepression effect; Be adapted to drinking for a long time of young student crowd especially.

Claims (1)

1. a natural fruit and vegetables composite beverage, is characterized in that the weight proportion of each constitutive material is: sugar-cane juice 20 ~ 30 parts, Fresh Cucumber Juice 20 ~ 30 parts, Celery Juice 30 ~ 40 parts, Pumpkin Juice 5 ~ 15 parts, 5 ~ 15 parts, gumbo juice, bananas juice 5 ~ 15 parts and honey 3 ~ 10 parts; Various Juice raw material is all freshs fruit of vegetables; Concrete step of preparation process is as follows:
(1) first sugarcane is cleaned and dry through the thick juice of sugarcane of squeezing the juice to obtain, leave standstill after filtering and within 10 ~ 30 minutes, get supernatant and obtain sugar-cane juice and deposit for subsequent use in less than 10 DEG C;
(2) cucumber is cleaned dry filtering and standing after squeezing the juice and within 10 ~ 20 minutes, get supernatant and obtain Fresh Cucumber Juice and deposit for subsequent use in less than 10 DEG C;
(3) cleaned by the celery comprising root and dry, being cut into segment is soak in the aqueous acetic acid of 4 ~ 6% after 3 ~ 5 minutes within 10 ~ 20 minutes, to get supernatant and obtain Celery Juice through squeezing the juice and filtering to leave standstill again and deposit for subsequent use in less than 10 DEG C in weight percent concentration;
(4) fresh gumbo is cleaned stalk, to dry under temperature control 80 ~ 100 DEG C of conditions digestion 2 ~ 5 minutes, pull out be put in temperature lower than after cooling in the cold water of 15 DEG C by etc. weight add pure water mixing and leave standstill after squeezing the juice, filtering and within 10 ~ 20 minutes, get supernatant and obtain gumbo juice and deposit for subsequent use in less than 10 DEG C;
(5) pumpkin is removed the peel, pulp of a pumpkin is cut into the bulk being of a size of 2 ~ 3cm, put into weight percent concentration be 30 ~ 50% ethanol water soak within 3 ~ 5 minutes, pull out the water digestion 10 ~ 20 minutes being placed on 80 ~ 100 DEG C well-done after pull cooling out, by weight 1:1 add pure water after squeeze the juice, filter after leave standstill within 10 ~ 30 minutes, get supernatant be stored in less than 10 DEG C for subsequent use;
(6) by fresh mature banana remove the peel after, add banana meat 3 ~ 5 times of weight pure water making beating, obtain banana raw juice, then the amylase adding banana raw juice weight 0.1 ~ 0.5% carry out enzymolysis filter bananas juice be stored in less than 10 DEG C for subsequent use;
(7) the Juice supernatant of step (1) ~ (6) gained to be mixed by proportioning and the commercially available pagodatree flower honey adding Juice gross weight 3 ~ 10% carries out pasteurized process after regulating pol, pack to obtain natural fruit and vegetables composite beverage, its normal temperature lower shelf-life can reach 260 hours; Drink continuously and can alleviate stress and depressive symptom.
CN201510018223.5A 2015-01-14 2015-01-14 A kind of natural fruit and vegetables composite beverage Expired - Fee Related CN104473261B (en)

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Publication number Priority date Publication date Assignee Title
CN105265957A (en) * 2015-10-30 2016-01-27 南宁旺弘生物科技有限公司 Fruit and vegetable beverage and preparation method of fruit and vegetable beverage
CN106107287A (en) * 2016-06-29 2016-11-16 佛山泓乾生物科技有限公司 A kind of health care fruit and vegetable drink
CN106721689A (en) * 2016-11-11 2017-05-31 内江师范学院 Sugarcane cucumber juice beverage and preparation method thereof
CN108936156A (en) * 2018-06-27 2018-12-07 合肥市绿之林农业开发有限公司 A kind of sunset abelmoschus flower drink and preparation method thereof with cardiovascular health-care function

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CN101744330A (en) * 2008-12-11 2010-06-23 甄在洪 Compound type nutritive health-care fruit and vegetable juice and preparation method
CN103919211A (en) * 2014-04-25 2014-07-16 江苏广源食品科技集团有限公司 Okra beverage and preparation method thereof

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CN101411529A (en) * 2008-12-01 2009-04-22 简薇 Homogeneous garden stuff juice bee honey drink
CN101744330A (en) * 2008-12-11 2010-06-23 甄在洪 Compound type nutritive health-care fruit and vegetable juice and preparation method
CN103919211A (en) * 2014-04-25 2014-07-16 江苏广源食品科技集团有限公司 Okra beverage and preparation method thereof

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