CN103583749A - Method for preparing barley tea - Google Patents
Method for preparing barley tea Download PDFInfo
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- CN103583749A CN103583749A CN201310507009.7A CN201310507009A CN103583749A CN 103583749 A CN103583749 A CN 103583749A CN 201310507009 A CN201310507009 A CN 201310507009A CN 103583749 A CN103583749 A CN 103583749A
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- barley tea
- barley
- vital energy
- tea
- benefiting
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Abstract
The invention provides a method for preparing barley tea. The barley tea comprises the following raw materials by weight: 1g-15g of dry barley, 10g-20g of sweet osmanthus, 5g-15g of red jujubes, 5g-10g of dried orange peels, 15g of rock candy or honey and 700g of water. A new formula of the barley tea is provided; the barley tea prepared by using the new formula has the effects of soothing stomach, quenching thirst, removing heat, benefiting vital energy, regulating middle warmer, soothing chest, lowering vital energy, removing vital energy stagnation, promoting appetite, tonifying deficiency, enriching blood vessels, benefiting color, protecting five internal organs and helping digestion; barley malt contains digestive enzymes, vitamins and the like, so that the barley tea is suitable for being used for anepithymia caused by dyspepsia after children and old people are ill.
Description
Technical field
The present invention relates to a kind of preparation method of baked barley tea.
Background technology
The sweet property of barley taste is flat, has flat stomach to quench the thirst, the heat extraction of quenching one's thirst, and in beneficial controlled atmosphere, gas under wide chest, the long-pending feed that disappears, qi-restoratives is bad, strong blood vessels benefit color, the merit of protecting the five internal organs paddy food; In fructus hordei germinatus, contain " zymigen " and vitamin etc., the poor appetite that applicable children's, old man cause a little less than stomach after being ill.Fashion, healthy gang all more and more focus on idiotrophic problem, 17 kinds of trace elements that baked barley tea contains needed by human body, 19 kinds with upper amino acid, is rich in multivitamin and unrighted acid, protein and dietary fiber, adapt to people's back to nature, pursued healthy demand.Baked barley tea can improve a poor appetite, warm stomach.Baked barley tea is very popular in Japan and Korea S, and Korea S family is main tea-drinking mainly with baked barley tea greatly, also drinks baked barley teas in Japanese cuisine shop more.Along with China people growth in the living standard, people more and more like drinking conveniently, the drink of health care.
Summary of the invention
The formula of this is as follows:
Beneficial effect of the present invention is: a kind of new formula of baked barley tea is provided, and this formula has flat stomach and quenches the thirst, the heat extraction of quenching one's thirst, and in beneficial controlled atmosphere, gas under wide chest, the long-pending feed that disappears, qi-restoratives is bad, strong blood vessels benefit color, the merit of protecting the five internal organs paddy food; In fructus hordei germinatus, contain " zymigen " and vitamin etc., the poor appetite that applicable children's, old man cause a little less than stomach after being ill.
The specific embodiment
The invention provides a kind of preparation method of baked barley tea, get dry barley 1-15 gram, sweet osmanthus 10-20 gram, red date 5-15 gram, dried orange peel 5-10 gram, rock sugar or 15 grams of honey, 700 grams, water.Above-mentioned raw materials is boiled together, after opening, water keep boiling to filter and get final product to obtain barley jasmine tea after 2 minutes.
This formula has flat stomach and quenches the thirst, the heat extraction of quenching one's thirst, and in beneficial controlled atmosphere, gas under wide chest, the long-pending feed that disappears, qi-restoratives is bad, strong blood vessels benefit color, the merit of protecting the five internal organs paddy food; In fructus hordei germinatus, contain " zymigen " and vitamin etc., the poor appetite that applicable children's, old man cause a little less than stomach after being ill.
Claims (1)
1. a preparation method for baked barley tea, is characterized in that:
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310507009.7A CN103583749A (en) | 2013-10-24 | 2013-10-24 | Method for preparing barley tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310507009.7A CN103583749A (en) | 2013-10-24 | 2013-10-24 | Method for preparing barley tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103583749A true CN103583749A (en) | 2014-02-19 |
Family
ID=50074236
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310507009.7A Pending CN103583749A (en) | 2013-10-24 | 2013-10-24 | Method for preparing barley tea |
Country Status (1)
| Country | Link |
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| CN (1) | CN103583749A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104082473A (en) * | 2014-06-16 | 2014-10-08 | 范健身 | Formula and preparation method of tea drink with health preserving function |
| CN105265686A (en) * | 2015-10-30 | 2016-01-27 | 南宁旺弘生物科技有限公司 | Osmanthus tea and preparation method of osmanthus tea |
| CN105558182A (en) * | 2015-12-08 | 2016-05-11 | 广西科技大学 | Composite barley-jasmine tea and preparation method thereof |
| CN107865148A (en) * | 2017-11-15 | 2018-04-03 | 王桂秀 | A kind of barley red date tea and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102007987A (en) * | 2010-10-22 | 2011-04-13 | 穆华峰 | Health-care barley tea |
| CN102239944A (en) * | 2010-05-10 | 2011-11-16 | 周洁 | Barley tea and its manufacturing method |
| CN103005038A (en) * | 2011-09-23 | 2013-04-03 | 安徽明珍堂养生品有限公司 | Barley tea and preparation method thereof |
-
2013
- 2013-10-24 CN CN201310507009.7A patent/CN103583749A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102239944A (en) * | 2010-05-10 | 2011-11-16 | 周洁 | Barley tea and its manufacturing method |
| CN102007987A (en) * | 2010-10-22 | 2011-04-13 | 穆华峰 | Health-care barley tea |
| CN103005038A (en) * | 2011-09-23 | 2013-04-03 | 安徽明珍堂养生品有限公司 | Barley tea and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104082473A (en) * | 2014-06-16 | 2014-10-08 | 范健身 | Formula and preparation method of tea drink with health preserving function |
| CN105265686A (en) * | 2015-10-30 | 2016-01-27 | 南宁旺弘生物科技有限公司 | Osmanthus tea and preparation method of osmanthus tea |
| CN105558182A (en) * | 2015-12-08 | 2016-05-11 | 广西科技大学 | Composite barley-jasmine tea and preparation method thereof |
| CN107865148A (en) * | 2017-11-15 | 2018-04-03 | 王桂秀 | A kind of barley red date tea and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140219 |