CN106720785A - A kind of scented tea and preparation method thereof - Google Patents
A kind of scented tea and preparation method thereof Download PDFInfo
- Publication number
- CN106720785A CN106720785A CN201611201188.1A CN201611201188A CN106720785A CN 106720785 A CN106720785 A CN 106720785A CN 201611201188 A CN201611201188 A CN 201611201188A CN 106720785 A CN106720785 A CN 106720785A
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- grams
- fruit
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- flower
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The present invention relates to field of beverage, it is specifically related to a kind of relieving heat and thirst, prophylactic treatment flu, toxin-expelling and face nourishing, the health care scented tea that is beneficial to health and preparation method thereof, including 20 grams -30 grams of orange, 15 grams -25 grams of lemon, 15 grams -25 grams of Jasmine, 15 grams -25 grams of lavender, 20 grams -35 grams of red heart dragon fruit, 15 grams -25 grams of grape.
Description
Technical field
The present invention relates to field of beverage, a kind of scented tea and preparation method thereof is specifically related to.
Background technology
Many people, particularly young men or child do not like and drink water and like having a drink now, it is well known that water
It is Source of life, and many additives of the numerous beverages of in the market and sugar content is too high, to the in very bad health of people, so raw
Output is a kind of not only to have been drunk well but also had been conducive to that the beverage of person health is imperative, and fruit tea is arisen at the historic moment, because of its abundant battalion forever
Supporting can keep the skin wet taste but also obtain liking for people well not only, but existing fruit tea single varieties, lack of diversity, lack
Nutrition.
The content of the invention
The present invention is in order to solve the above technical problems, providing a kind of relieving heat and thirst, prophylactic treatment flu, toxin-expelling and face nourishing, having
Healthy health care scented tea of profit and preparation method thereof.Including 20 grams -30 grams of orange, 15 grams -25 grams of lemon, Jasmine
15 grams -25 grams, 15 grams -25 grams of lavender, 20 grams -35 grams of red heart dragon fruit, 15 grams -25 grams of grape.
Its preparation method is comprised the following steps：
S1：Select unabroken mature fruit to clean, cut into slices, obtain fruit slice；
S2：Unabroken flower flower piece, tealeaves is selected to clean；
S3：15 gram of -40 fruit slice of gram weight is taken, is put into low temperature drying device, started shooting 15-20 minutes, then taken out, obtained
To fruit dry plate；
S4：15-40 grams of flower piece is taken, is put into low temperature drying device.Start 15-20 minutes, then takes out, and obtains flower piece and does.
S5：After fruit dry plate is mixed with flower dry plate, warm water is soaked 5-10 minutes, you can drunk.
By using above-mentioned technical scheme, the beneficial effects of the invention are as follows：The present invention is made up of various fruits first
, wherein grape can promote the production of body fluid, QI invigorating, apple energy clearing away heat to stop diarrhea, accelerate enterogastric peristalsis, orange peel can disappear it is stagnant, increase appetite, this
A little fruit make the effect that fruit tea just serves the gas of regulating spleen and stomach together；Secondly the present invention can be caught a cold with prophylactic treatment, because
To contain substantial amounts of vitamin C in fruit, and vitamin C is very effectively to prevent curing cold；Moreover the present invention can be with toxin expelling
Beauty treatment, after having most friend to eat and drink immoderately, has a dyspeptic situation, and this kind of friend can be when fruit tea is drunk water
Pulp is eaten together, can so help intestines peristalsis, accelerates the discharge of vivotoxin, promotes intestinal health；It is frequent again
Fruit tea is drunk, not only contributes to healthy and very good to the skin of women, often drinking fruit tea can mitigate Cuo
Sore, allows skin to become pale bright；And do not like the phenomenon drunk water for child and young man, by fruit slice and
Flower piece color it is reasonably combined, cause the aggressive interest drunk water of child.And then reduce the probability that children catch a cold.
Specific embodiment
With reference to specific embodiment, the present invention is further detailed explanation:
A kind of health care scented tea and preparation method thereof, comprises the following steps：
Including 25 grams of orange, 20 grams of lemon, 20 grams of Jasmine, 20 grams of lavender, 30 grams of red heart dragon fruit, 20 grams of grape.
Its preparation method is comprised the following steps：
S1：Select unabroken mature fruit to clean, cut into slices, obtain fruit slice；
S2：Unabroken flower flower piece, tealeaves is selected to clean；
S3：15 gram of -40 fruit slice of gram weight is taken, is put into low temperature drying device, started shooting 15-20 minutes, then taken out, obtained
To fruit dry plate；
S4：15-40 grams of flower piece is taken, is put into low temperature drying device.Start 15-20 minutes, then takes out, and obtains flower piece and does.
S5：After fruit dry plate is mixed with flower dry plate, warm water is soaked 5-10 minutes, you can drunk.
The fruit dry plate and flower dry plate of gained can also be according to oneself hobby allotment combinations, to reach different taste and nutrition.
Can play promote the production of body fluid to quench thirst well, Appetizing spleen-tonifying, moisten beauty treatment, strengthen immunity the effects such as.
The present invention has been described in detail above by specific embodiment, but these are not constituted to limit of the invention
System.Without departing from the principles of the present invention, those skilled in the art can also make many deformations and improvement, and these also should
It is considered as protection scope of the present invention.
Claims (2)
1. a kind of scented tea and preparation method thereof, it is characterised in that：Including 20 grams -30 grams of orange, 15 grams -25 grams of lemon,
15 grams -25 grams of Jasmine, 15 grams -25 grams of lavender, 20 grams -35 grams of red heart dragon fruit, 15 grams -25 grams of grape.
2. scented tea according to claim 1 and preparation method thereof, it is characterised in that：Its preparation method includes following step
Suddenly：
S1：Select unabroken mature fruit to clean, cut into slices, obtain fruit slice；
S2：Unabroken flower flower piece, tealeaves is selected to clean；
S3：15 gram of -40 fruit slice of gram weight is taken, is put into low temperature drying device, started shooting 15-20 minutes, then taken out, obtained
To fruit dry plate；
S4：15-40 grams of flower piece is taken, is put into low temperature drying device, started shooting 15-20 minutes, then taken out, obtained flower piece and do；
S5：After fruit dry plate is mixed with flower dry plate, warm water is soaked 5-10 minutes, you can drunk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611201188.1A CN106720785A (en) | 2016-12-22 | 2016-12-22 | A kind of scented tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611201188.1A CN106720785A (en) | 2016-12-22 | 2016-12-22 | A kind of scented tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106720785A true CN106720785A (en) | 2017-05-31 |
Family
ID=58897344
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611201188.1A Pending CN106720785A (en) | 2016-12-22 | 2016-12-22 | A kind of scented tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106720785A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108185072A (en) * | 2018-01-18 | 2018-06-22 | 山东农业大学 | The preparation method and method for pouring of sour cherry scented tea |
| CN108477343A (en) * | 2018-04-19 | 2018-09-04 | 孙小富 | A kind of baking scented tea and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102349588A (en) * | 2011-10-09 | 2012-02-15 | 郭心仪 | Dried orange peel-fruit tea and preparation method thereof |
| CN102370017A (en) * | 2011-10-11 | 2012-03-14 | 张释文 | Green plum fruit tea and preparation method thereof |
| CN103027169A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Pitaya and hami melon composite preserved fruit and making method thereof |
| CN103039649A (en) * | 2011-10-11 | 2013-04-17 | 邹跃 | Female beauty fruit tea beverage and preparation method thereof |
| CN104904932A (en) * | 2015-05-13 | 2015-09-16 | 芜湖市徽茶品茶业有限公司 | Cooling and summer heat clearing flower and fruit tea |
-
2016
- 2016-12-22 CN CN201611201188.1A patent/CN106720785A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102349588A (en) * | 2011-10-09 | 2012-02-15 | 郭心仪 | Dried orange peel-fruit tea and preparation method thereof |
| CN102370017A (en) * | 2011-10-11 | 2012-03-14 | 张释文 | Green plum fruit tea and preparation method thereof |
| CN103039649A (en) * | 2011-10-11 | 2013-04-17 | 邹跃 | Female beauty fruit tea beverage and preparation method thereof |
| CN103027169A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Pitaya and hami melon composite preserved fruit and making method thereof |
| CN104904932A (en) * | 2015-05-13 | 2015-09-16 | 芜湖市徽茶品茶业有限公司 | Cooling and summer heat clearing flower and fruit tea |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108185072A (en) * | 2018-01-18 | 2018-06-22 | 山东农业大学 | The preparation method and method for pouring of sour cherry scented tea |
| CN108477343A (en) * | 2018-04-19 | 2018-09-04 | 孙小富 | A kind of baking scented tea and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170531 |
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| RJ01 | Rejection of invention patent application after publication |