CN104621639A - Sago cream - Google Patents
Sago cream Download PDFInfo
- Publication number
- CN104621639A CN104621639A CN201310554612.0A CN201310554612A CN104621639A CN 104621639 A CN104621639 A CN 104621639A CN 201310554612 A CN201310554612 A CN 201310554612A CN 104621639 A CN104621639 A CN 104621639A
- Authority
- CN
- China
- Prior art keywords
- sago
- tapioca
- cream
- coconut
- rock sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
Abstract
The present invention relates to sago cream. The sago cream includes a main material of sago and auxiliary materials of coconut milk, coconut meat and candy sugar. The sago cream is prepared by a traditional technology. The sago cream is suitable for all ages as a drink. The sago has effects of strengthening spleen, tonifying lung, eliminating phlegm, treating weak spleen and stomach and indigestion. The sago also has functions of restoring skin to a natural moist and glossy state. Therefore the sago cream is popular with people, especially women.
Description
Technical field
The present invention relates to a kind of tapioca.It is major ingredient by sago that specific description relates to a kind of, secondary with Coconut Juice, coconut meat, and rock sugar is batching, is carried out a kind of tapioca of processing and fabricating by traditional handicraft.
Background technology
Severe winter arrives, and environment temperature reduces gradually, air oxygen detrition, and human body skin is dry, and amount of exercise is little, and Days are short and nights long, and physical activity reduces relatively, and appetite increases.After we keep out the cold with diet increase heat, meet the desire for good food, also health will be noted, and what is drunk become on market that people are concerned about and occurred various drink, especially soda, phosphoric acid in people's this type of beverage selected can subtle affect skeleton on the contrary osteoporosis, long-term consuming carbonated drinks is very easy to cause fat and sugar material disease.
Along with the raising of living standards of the people, the health of people to self is more and more paid attention to, especially above-mentioned phenomenon is particularly paid attention to, thereupon, and select natural, the only first-selection of people is become without the drink added, the drink made by sago is also more and more presented in the visual field of people, and cold season drinks one glass of tapioca, fresh and sweet smooth, sago is warm in nature, taste is sweet, invigorating the spleen, tonifying lung, reduce phlegm, the equal edible of population.Without any side effects.
Summary of the invention
Tapioca of the present invention is as drink, all-ages.Sago has invigorating the spleen, tonifying lung, the effect of reducing phlegm, and controls weakness of the spleen and the stomach and dyspeptic effect; Sago makes skin recover natural moist function in addition, so tapioca liking very by people especially Ms.
Object of the present invention is just to provide a kind of healthy, more natural, without a kind of tapioca added.
The object of the present invention is achieved like this, and it is major ingredient by sago that specific description relates to a kind of, secondary with Coconut Juice, coconut meat, and rock sugar is batching, is carried out a kind of tapioca of processing and fabricating by traditional handicraft.Through weighing, poach, cooling, boils and boils, mixing, cooling, and sterilization, packing etc. are made.
It is characterized in that: it is the tapioca made by following weight proportion:
Sago 500g
Coconut Juice 1000g
Coconut meat 70g
Rock sugar 100g
Be further characterized in that: described Coconut Juice, coconut meat all originates in Hainan.
Be further characterized in that: described rock sugar is the polycrystalline rock sugar in Nanning.
Advantage of the present invention is: its traditional handicraft is carried out processing and fabricating and formed, and coconut palm is aromatic strongly fragrant, fresh and sweet smooth, hot drink is suitable to have a delicate constitution, postpartum convalescence, indigestion, spiritlessness and weakness after being ill people eat; Lung Qi deficiency, pulmonary tuberculosis, consumptive lung disease cough person also edible, cold and hot.
Detailed description of the invention
The present invention is further illustrated below in conjunction with embodiment
Below implement all meeting the environment of state food administration of health and carrying out under requiring.
Embodiment:
1. be purchased and following raw material of weighing:
Sago 500g
Coconut Juice 1000g
Coconut meat 70g
Rock sugar 100g
2. above-mentioned raw materials sago is entered in 1500ml water to boil 1 ~ 3 minute.
3. above-mentioned 2. sago is filtered out and be placed in normal-temperature water cooling, again add 1500ml poach, boil to 15 minutes.Stir, filter sago, mixing, adds other raw material Coconut Juices, rock sugar, stripping and slicing coconut meat, treats that Coconut Juice boils 1 ~ 3 minute.Cooling.
4. with ultra-high-temperature sterilization, sealing.Packing big envelope are provided with the outsourcing encapsulation of pattern and explanatory note.
5. case packing is become, every bottle of 450ml, every 12 bottle of one case.Obtain a kind of tapioca of the present invention.
Claims (3)
1. a tapioca, it is major ingredient by sago that specific description relates to a kind of, secondary with Coconut Juice, coconut meat, rock sugar is batching, a kind of tapioca of processing and fabricating is carried out by traditional handicraft, through weighing, poach, cooling, boils and boils, mixing, cooling, sterilization, packing etc. are made, and it is characterized in that: it is the tapioca made by following weight proportion:
Sago 500g
Coconut Juice 1000g
Coconut meat 70g
Rock sugar 100g.
2. a kind of tapioca according to claim 1, is further characterized in that: described Coconut Juice, coconut meat all originates in Hainan.
3. a kind of tapioca according to claim 1, is further characterized in that: described rock sugar is the polycrystalline rock sugar in Nanning.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310554612.0A CN104621639A (en) | 2013-11-11 | 2013-11-11 | Sago cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310554612.0A CN104621639A (en) | 2013-11-11 | 2013-11-11 | Sago cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104621639A true CN104621639A (en) | 2015-05-20 |
Family
ID=53201287
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310554612.0A Pending CN104621639A (en) | 2013-11-11 | 2013-11-11 | Sago cream |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104621639A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173640A (en) * | 2016-06-28 | 2016-12-07 | 广西下火堂甜品管理有限公司 | A kind of coconut juice collagen tapioca |
| CN109418420A (en) * | 2017-08-26 | 2019-03-05 | 陈璇 | A kind of 24 taste sago milk beverage and preparation method thereof |
-
2013
- 2013-11-11 CN CN201310554612.0A patent/CN104621639A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173640A (en) * | 2016-06-28 | 2016-12-07 | 广西下火堂甜品管理有限公司 | A kind of coconut juice collagen tapioca |
| CN109418420A (en) * | 2017-08-26 | 2019-03-05 | 陈璇 | A kind of 24 taste sago milk beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150520 |