CN101449772A - Kidney-warming sperm-notifying health porridge - Google Patents
Kidney-warming sperm-notifying health porridge Download PDFInfo
- Publication number
- CN101449772A CN101449772A CNA2007101504956A CN200710150495A CN101449772A CN 101449772 A CN101449772 A CN 101449772A CN A2007101504956 A CNA2007101504956 A CN A2007101504956A CN 200710150495 A CN200710150495 A CN 200710150495A CN 101449772 A CN101449772 A CN 101449772A
- Authority
- CN
- China
- Prior art keywords
- rice
- health
- kidney
- congee
- warming
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a kidney-warming essence-boosting health-preserving congee, and relates to health food. The congee is natural Chinese medicine and grain mixing type health care nutrition congee which is prepared by processing wolfberry, chrysanthemum or tremella, rice and water according to a certain proportion. The weight percentage of the raw materials is: A group: 3.5%-5.5% of wolfberry, 0.5%-1.5% of chrysanthemum, 12%-25% of rice and 70%-80% of water; B group: 3.5%-5.5% of wolfberry, 0.5%-0.8% of tremella, 12%-25% of rice and 70%-80% of water. The congee can be prepared by boiling the raw materials according to the weight percentage. The invention has advantages that the congee is pure natural green food, has health-preserving, kidney-warming and essence-boosting actions and simple preparation process, is convenient for eating, has health-preserving and anti-senescence actions for the elderly, good effect for weak patients, postpartum women and people with weak spleen and kidney, and fat-reducing function for a long time taking.
Description
One, technical field
The present invention relates to a kind of health food, relate in particular to a kind of health gruel with effects of warming and stimulation of kidney and tonifying of seminal fluid with health role.
Two, background technology
Gruel foods is one of cooking culture essence of China's preciousness, in the Western Zhou Dynasty before 3,000 years, just lists one of princes, duckes and ministers " six drinks " in drinking dense thick congee.The processing among the people of congee cuisine canon is propagated, and forms multiple different flavor in various places, as Semen Phaseoli porridge, the rice porridge in the north, and southern dish congee, bird's nest congee, meat congee etc.Ming Dynasty's Li Shizhen (1518-1593 A.D.) has been introduced 36 kinds of congee food in Compendium of Material Medica, effect such as have invigorating the spleen, appetizing, tonifying Qi respectively, allay excitement, clear away heart-fire, nourish blood.
Raising along with people's living standard, people are also more and more higher to the demand of diet, people begin to pay attention to not only health but also diet fast and easily, and not only the demand to pollution-free food is more and more on the market, and supply falls short of demand especially to the demand of food with health role.
Three, summary of the invention
Main purpose of the present invention is to provide a kind of natural green food, it is according to the traditional chinese medicine theory, on the basis of integration of drinking and medicinal herbs, form through scientific formula is refining, and the health food easily of the making simple edible with health, warm kidney and the smart effect of benefit.
The objective of the invention is to realize by following technical scheme.
Health gruel with effects of warming and stimulation of kidney and tonifying of seminal fluid of the present invention is that a kind of to adopt the fruit of Chinese wolfberry, chrysanthemum or white fungus, rice class, water be natural traditional Chinese medicine and the grain mixed type health nutrient congee that raw material processes according to a certain ratio.Raw material is taked following percentage by weight: A group: fruit of Chinese wolfberry 3.5%-5.5%, chrysanthemum 0.5%-1.5%, rice class 12%-25%, water 70%-80%; B group: fruit of Chinese wolfberry 3.5%-5.5%, white fungus 0.5%-0.8%, rice class 12%-25%, water 70%-80%, cooking gruel after above-mentioned composition taken by weighing by above-mentioned percentage by weight gets final product.
Aforesaid rice class is: the one or more combination in rice, millet, black rice, the glutinous rice.
Wherein, the fruit of Chinese wolfberry: the sweet property of distinguishing the flavor of is flat.
Have: moistening lung, clearing liver, nourshing kidney, beneficial gas, production of sperm, supporing yang, qi-restoratives labor, strengthening the bones and muscles, the effect of dispeling the wind, making eye bright.
Chrysanthemum: property is sweet, flavor is cold.
Have: the effect that the wind-heat of loosing, flat liver make eye bright.
White fungus: slightly sweet flavor is flat.
Have: the effect of nourishing Yin and moistening lung, nourishing the stomach to improve the production of body fluid.
Rice: the property sugariness is flat.
Have: the effect of strengthening spleen and nourishing stomach, the smart strong will of benefit, hearing-improing and eyesight improving.
Millet: nature and flavor are sweet, be slightly cold, nontoxic; Your warp; Go into stomach.
Have: invigorating the spleen dehumidifying and stomach are slept peacefully, and nourish kidney qi, clearind deficient heat, the effect that qi-restoratives decreases.
Black rice: nature and flavor are sweet, be slightly cold.
Have: enriching yin and nourishing kidney, strengthening spleen and warming liver, the effect that makes eye bright and invigorate blood circulation.
Glutinous rice: be rich in the B family vitamin.
Have: the effect of warm taste, strengthening QI of middle-JIAO.
The beneficial effect of health gruel with effects of warming and stimulation of kidney and tonifying of seminal fluid of the present invention is, a kind of natural green food, it is according to the traditional chinese medicine theory, on the basis of integration of drinking and medicinal herbs, forms through scientific formula is refining, and the health food easily of the making simple edible with health, warm kidney and the smart effect of benefit.This product is applicable to that the crowd of various age levels uses, for person in middle and old age can keep healthy, anti-ageing; For sick body weakness, women's rehabilitation in postpartum and there is the spleen person of declining that suffers from a deficiency of the kidney more to suit the medicine to the illness.This product nature and flavor are gentle, are easy to digestion, and are not cold partially, and partial heat is not flatly mended anti-ageingly, and clothes are prolonged life for a long time, and informal dress also has antiobesity action.
Four, the specific embodiment
Embodiment 1, a kind of to adopt the fruit of Chinese wolfberry, chrysanthemum, rice class, water be natural traditional Chinese medicine and the grain mixed type health nutrient congee that raw material processes according to a certain ratio.Raw material is taked following percentage by weight: the fruit of Chinese wolfberry 3.5%, and chrysanthemum 1.5%, rice class 25%, water 70%, cooking gruel after above-mentioned composition taken by weighing by above-mentioned weight gets final product.
Embodiment 2, a kind of to adopt the fruit of Chinese wolfberry, white fungus, rice class, water be natural traditional Chinese medicine and the grain mixed type health nutrient congee that raw material processes according to a certain ratio.Raw material is taked following percentage by weight: the fruit of Chinese wolfberry 5.5%, and white fungus 0.5%, rice class 14%, water 80%, cooking gruel after above-mentioned composition taken by weighing by above-mentioned weight gets final product.
The beneficial effect of slim porridge of the present invention and production technology thereof is, a kind of natural green food, it is according to the traditional chinese medicine theory, on the basis of integration of drinking and medicinal herbs, forms through scientific formula is refining, and the health food easily of the making simple edible with health, warm kidney and the smart effect of benefit.This product is applicable to that the crowd of various age levels uses, for person in middle and old age can keep healthy, anti-ageing; For sick body weakness, women's rehabilitation in postpartum and there is the spleen person of declining that suffers from a deficiency of the kidney more to suit the medicine to the illness.This product nature and flavor are gentle, are easy to digestion, and are not cold partially, and partial heat is not flatly mended anti-ageingly, and clothes are prolonged life for a long time, and informal dress also has antiobesity action.
The above, it only is preferred embodiment of the present invention, be not that the present invention is done any pro forma restriction, every foundation technical spirit of the present invention all still belongs in the scope of technical solution of the present invention any simple modification, equivalent variations and modification that above embodiment did.
Claims (2)
1, a kind of health gruel with effects of warming and stimulation of kidney and tonifying of seminal fluid is characterized in that: a kind of to adopt the fruit of Chinese wolfberry, chrysanthemum or white fungus, rice class, water be natural traditional Chinese medicine and the grain mixed type health nutrient congee that raw material processes according to a certain ratio; Raw material is taked following percentage by weight: A group: fruit of Chinese wolfberry 3.5%-5.5%, chrysanthemum 0.5%-1.5%, rice class 12%-25%, water 70%-80%; B group: fruit of Chinese wolfberry 3.5%-5.5%, white fungus 0.5%-0.8%, rice class 12%-25%, water 70%-80%, cooking gruel after above-mentioned composition taken by weighing by above-mentioned percentage by weight gets final product.
2, a kind of health gruel with effects of warming and stimulation of kidney and tonifying of seminal fluid according to claim 1 is characterized in that: the rice class is the one or more combination in rice, millet, black rice, the glutinous rice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101504956A CN101449772A (en) | 2007-11-28 | 2007-11-28 | Kidney-warming sperm-notifying health porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101504956A CN101449772A (en) | 2007-11-28 | 2007-11-28 | Kidney-warming sperm-notifying health porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101449772A true CN101449772A (en) | 2009-06-10 |
Family
ID=40732402
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101504956A Pending CN101449772A (en) | 2007-11-28 | 2007-11-28 | Kidney-warming sperm-notifying health porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101449772A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341634A (en) * | 2015-06-29 | 2016-02-24 | 开平市水口镇卡摩商行 | Making method of white fungus and chrysanthemum eight-treasure porridge |
| CN106234973A (en) * | 2016-09-15 | 2016-12-21 | 天津替代医学科技股份有限公司 | A kind of health-preserving porridge |
-
2007
- 2007-11-28 CN CNA2007101504956A patent/CN101449772A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341634A (en) * | 2015-06-29 | 2016-02-24 | 开平市水口镇卡摩商行 | Making method of white fungus and chrysanthemum eight-treasure porridge |
| CN106234973A (en) * | 2016-09-15 | 2016-12-21 | 天津替代医学科技股份有限公司 | A kind of health-preserving porridge |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105433366A (en) | Ready-to-eat white fungus soup and preparation method thereof | |
| CN104381867B (en) | A kind of preparation method of compound fruit and vegetable glutinous rice cake | |
| CN102389013A (en) | Tea capable of invigorating qi and tonifying blood, its manufacturing method | |
| CN101606698A (en) | A kind of natural colour viscera-nourishing nutritional noodles and preparation method | |
| CN101664174A (en) | Natural five-color viscera-nourishing coarse cereal-melon-vegetable porridge and method for making same | |
| CN101904375A (en) | Female health-care beverage | |
| CN103798571B (en) | Jam with healthcare functions and preparation method thereof | |
| CN103535600A (en) | Food containing coarse cereal functional components and production process | |
| CN106805212A (en) | A kind of fish glue white fungus reconstitutes custard | |
| CN101791082A (en) | Nutrient porridge containing spotted deer antler and rice and preparation method thereof | |
| CN107439930A (en) | A kind of fast food various grains gruel | |
| CN102960457A (en) | Grain milk and manufacturing method thereof | |
| CN101449772A (en) | Kidney-warming sperm-notifying health porridge | |
| CN104824649A (en) | Health-care balls and preparation method thereof | |
| CN101897439B (en) | Health-care food | |
| CN107950873A (en) | A kind of red bean-coix seed composite healthcare powder | |
| CN107136505A (en) | Lotus leaf plant extraction liquid, fermented yoghourt and preparation method thereof | |
| CN106982928A (en) | Fructus alpiniae oxyphyllae plant extraction liquid, fermented yoghourt and preparation method thereof | |
| CN102308983A (en) | Lipid-lowering and weight-reducing persimmon vinegar | |
| CN105876350A (en) | Formula of dietary therapy powder for maintaining blood vessel | |
| CN101341980A (en) | Medicinal food type health preserving condiment foods | |
| CN104171964A (en) | Nutritional and health porridge | |
| CN104223201A (en) | Enteromorpha eight-ingredient porridge | |
| CN103931834A (en) | Health tea | |
| CN107048402A (en) | Fennel seeds plant extraction liquid, fermented yoghourt and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090610 |