CN105341634A - Making method of white fungus and chrysanthemum eight-treasure porridge - Google Patents
Making method of white fungus and chrysanthemum eight-treasure porridge Download PDFInfo
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- CN105341634A CN105341634A CN201510373637.XA CN201510373637A CN105341634A CN 105341634 A CN105341634 A CN 105341634A CN 201510373637 A CN201510373637 A CN 201510373637A CN 105341634 A CN105341634 A CN 105341634A
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- chrysanthemum
- white
- porridge
- white fungus
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- 241000233866 Fungi Species 0.000 title claims abstract description 32
- 235000007516 Chrysanthemum Nutrition 0.000 title claims abstract description 29
- 238000000034 method Methods 0.000 title claims abstract description 11
- 235000021395 porridge Nutrition 0.000 title abstract description 11
- 244000189548 Chrysanthemum x morifolium Species 0.000 title description 15
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 17
- 235000009566 rice Nutrition 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 8
- 229930006000 Sucrose Natural products 0.000 claims abstract description 8
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 238000007789 sealing Methods 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 241000723353 Chrysanthemum Species 0.000 claims abstract 14
- 244000241838 Lycium barbarum Species 0.000 claims description 16
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 16
- OSVXSBDYLRYLIG-UHFFFAOYSA-N dioxidochlorine(.) Chemical compound O=Cl=O OSVXSBDYLRYLIG-UHFFFAOYSA-N 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 239000004155 Chlorine dioxide Substances 0.000 claims description 6
- 235000019398 chlorine dioxide Nutrition 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 3
- 241000209094 Oryza Species 0.000 claims 4
- 240000007594 Oryza sativa Species 0.000 abstract description 13
- 239000008280 blood Substances 0.000 abstract description 10
- 210000004369 blood Anatomy 0.000 abstract description 9
- 210000004185 liver Anatomy 0.000 abstract description 8
- 235000009508 confectionery Nutrition 0.000 abstract description 5
- 230000004438 eyesight Effects 0.000 abstract description 5
- 208000003351 Melanosis Diseases 0.000 abstract description 2
- 244000241872 Lycium chinense Species 0.000 abstract 3
- 235000015468 Lycium chinense Nutrition 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 2
- 206010014970 Ephelides Diseases 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 6
- 235000013305 food Nutrition 0.000 description 4
- 210000004072 lung Anatomy 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 230000035568 catharsis Effects 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- KWIUHFFTVRNATP-UHFFFAOYSA-N glycine betaine Chemical compound C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000003020 moisturizing effect Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241001070941 Castanea Species 0.000 description 1
- 235000014036 Castanea Nutrition 0.000 description 1
- 206010008570 Chloasma Diseases 0.000 description 1
- 244000077995 Coix lacryma jobi Species 0.000 description 1
- 235000007354 Coix lacryma jobi Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 240000001008 Dimocarpus longan Species 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 244000236655 Diospyros kaki Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000000235 Euphoria longan Nutrition 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 241000234435 Lilium Species 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 206010047513 Vision blurred Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 229960003237 betaine Drugs 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000002512 chemotherapy Methods 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 235000005489 dwarf bean Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 208000013210 hematogenous Diseases 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 238000001959 radiotherapy Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000009923 sugaring Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a making method of white fungus and chrysanthemum eight-treasure porridge. The making method comprises the following steps of firstly selecting white funguses, chrysanthemums and Chinese wolfberries, rinsing the selected white funguses, the selected chrysanthemums and the selected Chinese wolfberries, and draining the rinsed white funguses, the rinsed chrysanthemums and the rinsed Chinese wolfberries for standby application; uniformly mixing the processed white funguses, the processed chrysanthemums, rice, glutinous rice and water so as to obtain a mixture, adding the mixture into a product pot, sealing the product pot, putting the sealed product pot in a high-pressure kettle, and performing sterilization and making porridge at the same time, wherein the pressure in the high-pressure kettle is controlled to 0.1-0.5MPa, the temperature is controlled to 120-125 DEG C, and the pressure and the temperature are maintained for 40-60 minutes; and naturally cooling the porridge, adding white sugar, and loading the cooled porridge with the white sugar into cans so as to obtain finished products. The white fungus and chrysanthemum porridge is sweet porridge, is delicious and light, and is loved by people; the white fungus and chrysanthemum porridge can nourish the liver, replenish blood, improve eyesight, moisten skins, dispel freckles and whiten skins, and the varieties of the eight-treasure porridge are enriched.
Description
Technical field
The present invention relates to a kind of manufacture method of mixed congee.
Background technology
Mixed congee, have another name called rice porridge, a kind of traditional food, boiled by various food and form, traditional way is cook congee with English walnut, pine nut, Ru Qin, persimmon, chestnut and so on, has strengthening spleen and nourishing stomach, disappear stagnant fat-reducing, effect of benefiting qi for tranquillization, can be used as the use of obesity and neurastheniac's dietotherapy, also can as the food of daily health fitness.The batching of modern rice porridge can be determined according to individual taste, generally there are the food materials such as rice, peanut, mung bean, red bean, white fungus, optional auxiliary material has French beans, red date, longan, white fungus, lily, matrimony vine, the seed of Job's tears, millet, other beans etc., sugaring can become sweets, also salt adding salty congee can be made, because it is conveniently taken, taste is various, is subject to liking of people.
White fungus taste is sweet, light, property is flat, nontoxic, effect of existing tonifying spleen appetizing, useful gas gut purge, nourishing Yin and moistening lung effect again.Can body immunity be strengthened, the tolerance of tumor patient to Radiotherapy chemotherapy can be strengthened again.White fungus is rich in natural plant colloid, and additional its has the effect of enriching yin, is can the good moisturizing food of long-term taking.
The heat-clearing of chrysanthemum powder forimproving wind, flat liver improving eyesight, clearing heat and detoxicating.
The flat taste of matrimony vine property is sweet, there is effect of nourishing liver and kidney, benefiting shrewd head, moistening lung, the fruit of matrimony vine detects containing nutritional labelings such as abundant natural Beta-carotene, vitamin C, matrimony vine proteoglycan, betaine, linoleic acid and iron, phosphorus, calcium, has qi-restoratives to calm the nerves, improving eyesight is dispeled the wind, nourshing kidney moistening lung and protect the effects such as liver is antitumor.
The raw material of different mixed congee is also not quite similar, and the trophic function of existing mixed congee in health care is still very limited, and kind is abundant not, can not meet the demand of people.
Summary of the invention
In order to the deficiency that the mixed congee kind overcoming prior art is enriched not, the invention provides a kind of nourishing the liver and enrich blood, the manufacture method of the white fungus chrysanthemum mixed congee of improving eyesight skin-active.
Liver storing blood, main catharsis, energy regulating blood flow amount and the smooth whole body mechanism of qi of tune, make qi and blood gentle.Face blood runs sufficient, shows as gloss of having rosy cheeks.If the catharsis dereliction of duty of liver, mechanism of qi is uncomfortable, hematogenous blockage, and the blood stasis of blood is stagnant in face then greenish complexion, or occurs chloasma.Deficiency of liver-blood, skin of face lacks blood and nourishes, then lusterless complexion is intensely dark, two xerophtalmias, blurring of vision.
The technical solution adopted for the present invention to solve the technical problems is:
A manufacture method for white fungus chrysanthemum mixed congee, gets the white fungus of 20-50 weight portion, the chrysanthemum of 20-30 weight portion, the matrimony vine of 10-20 weight portion, the glutinous rice of 30-80 weight portion, the rice of 100-300 weight portion, the white sugar of 10-50 weight portion; First select and rinsing white fungus, chrysanthemum, matrimony vine, draining is stand-by; The white fungus processed, chrysanthemum, matrimony vine being mixed with rice, glutinous rice and water adds in products pot, and load sterilizing congee processed simultaneously in autoclave after sealing, in autoclave, Stress control is 0.1-0.5MPa, and temperature is 120-125 degree Celsius, keeps 40-60 minute; Naturally add white sugar after cooling, tinning gets product.
Further, rinse cycle is the water rinsing of white fungus, chrysanthemum and matrimony vine being put into respectively containing chlorine dioxide, and chlorine dioxide concentration is 100-400ppm, and water temperature is 10-25 degree Celsius, and rinsing time is 10-15 minute, and then rinses well with clear water.
Further, naturally also add after cooling and have honey, then tinning obtains finished product.
The invention has the beneficial effects as follows: white fungus chrysanthemum congee is a sweet congee, delicious light, lovable, can nourishing the liver enrich blood, improving eyesight moisturizing, dispelling speckles and whitening face, enriched the kind of mixed congee.
Detailed description of the invention
The manufacture method of a kind of white fungus chrysanthemum mixed congee of the present invention, gets the white fungus of 20-50 weight portion, the chrysanthemum of 20-30 weight portion, the matrimony vine of 10-20 weight portion, the glutinous rice of 30-80 weight portion, the rice of 100-300 weight portion, the white sugar of 10-50 weight portion; First white fungus, chrysanthemum and matrimony vine are selected and rinsing, draining is stand-by, rinse cycle is the water rinsing of white fungus, chrysanthemum and matrimony vine being put into respectively containing chlorine dioxide, chlorine dioxide concentration is 100-400ppm, water temperature is 10-25 degree Celsius, rinsing time is 10-15 minute, and then rinses well with clear water; The white fungus processed, chrysanthemum, matrimony vine being mixed with rice, glutinous rice and water adds in products pot, and load sterilizing congee processed simultaneously in autoclave after sealing, in autoclave, Stress control is 0.1-0.5MPa, and temperature is 120-125 degree Celsius, keeps 40-60 minute; Naturally add honey and white sugar after cooling, tinning gets product.
Certainly, the present invention, except above-mentioned embodiment, can also have other structural distortion, and these equivalent technical solutions also should within its protection domain.
Claims (3)
1. a manufacture method for white fungus chrysanthemum mixed congee, is characterized in that:
Get the white fungus of 20-50 weight portion, the chrysanthemum of 20-30 weight portion, the matrimony vine of 10-20 weight portion, the glutinous rice of 30-80 weight portion, the rice of 100-300 weight portion, the white sugar of 10-50 weight portion;
First select and rinsing white fungus, chrysanthemum, matrimony vine, draining is stand-by;
The white fungus processed, chrysanthemum, matrimony vine being mixed with rice, glutinous rice and water adds in products pot, and load sterilizing congee processed simultaneously in autoclave after sealing, in autoclave, Stress control is 0.1-0.5MPa, and temperature is 120-125 degree Celsius, keeps 40-60 minute;
Naturally add white sugar after cooling, tinning gets product.
2. the manufacture method of a kind of white fungus chrysanthemum mixed congee according to claim 1, it is characterized in that: rinse cycle is the water rinsing of white fungus, chrysanthemum, matrimony vine being put into respectively containing chlorine dioxide, chlorine dioxide concentration is 100-400ppm, water temperature is 10-25 degree Celsius, rinsing time is 10-15 minute, and then rinses well with clear water.
3. the manufacture method of a kind of white fungus chrysanthemum mixed congee according to claim 1, is characterized in that: naturally also adding after cooling has honey, and then tinning obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510373637.XA CN105341634A (en) | 2015-06-29 | 2015-06-29 | Making method of white fungus and chrysanthemum eight-treasure porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510373637.XA CN105341634A (en) | 2015-06-29 | 2015-06-29 | Making method of white fungus and chrysanthemum eight-treasure porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105341634A true CN105341634A (en) | 2016-02-24 |
Family
ID=55317912
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510373637.XA Pending CN105341634A (en) | 2015-06-29 | 2015-06-29 | Making method of white fungus and chrysanthemum eight-treasure porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105341634A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105685798A (en) * | 2016-03-05 | 2016-06-22 | 周飞飞 | Tremella and chrysanthemum flower liver protection porridge and preparing method thereof |
| CN106234973A (en) * | 2016-09-15 | 2016-12-21 | 天津替代医学科技股份有限公司 | A kind of health-preserving porridge |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1088749A (en) * | 1993-01-01 | 1994-07-06 | 黄泰年 | Health gruel with effects of warming and stimulation of kidney and tonifying of seminal fluid |
| CN101449772A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Kidney-warming sperm-notifying health porridge |
| CN101744170A (en) * | 2009-12-25 | 2010-06-23 | 成都大学 | Tartary buckwheat eight ingredient porridge suitable for patients with diabetes and preparing method thereof |
| CN103330129A (en) * | 2013-06-17 | 2013-10-02 | 西藏现代农业有限公司 | Eight-treasure porridge and preparation method thereof |
-
2015
- 2015-06-29 CN CN201510373637.XA patent/CN105341634A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1088749A (en) * | 1993-01-01 | 1994-07-06 | 黄泰年 | Health gruel with effects of warming and stimulation of kidney and tonifying of seminal fluid |
| CN101449772A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Kidney-warming sperm-notifying health porridge |
| CN101744170A (en) * | 2009-12-25 | 2010-06-23 | 成都大学 | Tartary buckwheat eight ingredient porridge suitable for patients with diabetes and preparing method thereof |
| CN103330129A (en) * | 2013-06-17 | 2013-10-02 | 西藏现代农业有限公司 | Eight-treasure porridge and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 陆德宜: "《驻颜奇迹：让你年轻10岁的美颜秘方》", 31 January 2007, 辽宁科学技术出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105685798A (en) * | 2016-03-05 | 2016-06-22 | 周飞飞 | Tremella and chrysanthemum flower liver protection porridge and preparing method thereof |
| CN106234973A (en) * | 2016-09-15 | 2016-12-21 | 天津替代医学科技股份有限公司 | A kind of health-preserving porridge |
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Application publication date: 20160224 |