CN107509932A - A kind of manufacture method of ginseng lotus seeds mixed congee - Google Patents
A kind of manufacture method of ginseng lotus seeds mixed congee Download PDFInfo
- Publication number
- CN107509932A CN107509932A CN201710980296.1A CN201710980296A CN107509932A CN 107509932 A CN107509932 A CN 107509932A CN 201710980296 A CN201710980296 A CN 201710980296A CN 107509932 A CN107509932 A CN 107509932A
- Authority
- CN
- China
- Prior art keywords
- ginseng
- lotus seeds
- congee
- weight
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 32
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 32
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 32
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 29
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 29
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 29
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 10
- 238000000034 method Methods 0.000 title claims abstract description 10
- 244000131316 Panax pseudoginseng Species 0.000 title 1
- 241000208340 Araliaceae Species 0.000 claims abstract description 31
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 18
- 235000008397 ginger Nutrition 0.000 claims abstract description 18
- 240000007594 Oryza sativa Species 0.000 claims abstract description 17
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 17
- 235000009566 rice Nutrition 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000011435 rock Substances 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 238000007789 sealing Methods 0.000 claims abstract description 4
- 241000234314 Zingiber Species 0.000 claims description 15
- OSVXSBDYLRYLIG-UHFFFAOYSA-N dioxidochlorine(.) Chemical compound O=Cl=O OSVXSBDYLRYLIG-UHFFFAOYSA-N 0.000 claims description 10
- 239000004155 Chlorine dioxide Substances 0.000 claims description 5
- 235000019398 chlorine dioxide Nutrition 0.000 claims description 5
- 235000012907 honey Nutrition 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 244000269722 Thea sinensis Species 0.000 abstract description 2
- 230000004641 brain development Effects 0.000 abstract description 2
- 230000007812 deficiency Effects 0.000 abstract description 2
- 230000006866 deterioration Effects 0.000 abstract description 2
- 208000021760 high fever Diseases 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 208000024891 symptom Diseases 0.000 abstract description 2
- 230000018109 developmental process Effects 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 4
- 206010012735 Diarrhoea Diseases 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000021395 porridge Nutrition 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 241001070941 Castanea Species 0.000 description 1
- 235000014036 Castanea Nutrition 0.000 description 1
- 240000001008 Dimocarpus longan Species 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 244000236655 Diospyros kaki Species 0.000 description 1
- 241000790917 Dioxys <bee> Species 0.000 description 1
- 235000000235 Euphoria longan Nutrition 0.000 description 1
- 206010016326 Feeling cold Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 241000234435 Lilium Species 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 206010044565 Tremor Diseases 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000005489 dwarf bean Nutrition 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000004217 heart function Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000005195 poor health Effects 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000009923 sugaring Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of manufacture method of ginseng lotus seeds mixed congee, ginseng, lotus seeds and ginger splices are selected and rinsed first, draining is stand-by；Lotus seeds are removed into the heart, smashed together with ginseng, ginger splices；Treated ginseng, lotus seeds are well mixed with rice, polished rice and water and added in products pot, sterilizing while congee processed in autoclave are fitted into after sealing, Stress control is 0.1 0.5MPa in autoclave, and temperature is 120 125 degrees Celsius, is kept for 40 60 minutes；Rock sugar is added after natural cooling, tinning is got product.Ginseng lotus-seed gruel is a sweet tea congee, delicious light, lovable, nutritious, enriches the kind of mixed congee.Suitable for deficiency of qi and blood, weakness strain.This congee reinforces vital energy, happy intelligence development.Feeblemindedness and intelelectual deterioration suitable for vigour loss.This congee of informal dress, children's brain development can be promoted, improve its intelligence.The power of this congee help is stronger, to the case of a physically strong patient running a high fever, heat symptom-complex person's inedibility.
Description
Technical field
The present invention relates to a kind of manufacture method of mixed congee.
Background technology
Mixed congee, also known as rice porridge, it is a kind of traditional food, is boiled and formed by various food, traditional way is use
English walnut, pine nut, Ru Qin, persimmon, chestnut etc cook congee, have strengthening spleen and nourishing stomach, and disappear stagnant fat-reducing, the effect of benefiting qi for tranquillization, can be used as fertilizer
Fat and neurastheniac's dietotherapy is used, can also be as the food of daily health fitness.The dispensing of modern rice porridge can be according to
Depending on personal taste, typically there is a food materials such as rice, peanut, mung bean, red bean, ginseng, optional auxiliary material have French beans, lotus seeds, longan,
Ginseng, lily, matrimony vine, Semen Coicis, millet, other beans etc., can sugaring into sweets, can also add salt that salty congee is made, due to its side
Just take, taste is various, is liked by people.
Ginseng is applied to adjustment blood pressure, recovers cardiac function, neurasthenia and the disease such as in poor health, also have eliminating the phlegm, stomach invigorating,
Diuresis, excitement and other effects.
Lotus seeds have a tonifying spleen and stopping diarrhea, stop-band, the puckery essence of kidney-nourishing, the effect of mental-tranquilization.It is usually used in splenasthenic diarrhea, with, loses
Essence, palpitation and insomnia.
Ginger splices nature and flavor are pungent, warm, have warming spleen and stomach for dispelling cold, Back to Yang Tongmai, Wenfei of drink effect.Centering Jiao cold-evil partially contain and and it is wet
Person, and breathing with cough for drink volt lung of trembling with fear are rather suitable；It is usually used in the diseases such as coldness and pain in the epigastrium, vomiting and diarrhea, cold weak pulse of limb, sputum cough
Treatment.
The raw material of different mixed congees is also not quite similar, and the trophic function of existing mixed congee in healthcare still has very much
Limit, kind are not abundant enough, it is impossible to meet the needs of people.
The content of the invention
In order to overcome the shortcomings of that the mixed congee kind of prior art is not abundant enough, the present invention provides a kind of ginseng lotus seeds eight treasures (choice ingredients of certain special dishes)
The manufacture method of congee.
The technical solution adopted for the present invention to solve the technical problems is：
A kind of manufacture method of ginseng lotus seeds mixed congee, take the ginseng of 20-50 parts by weight, the lotus of 40-80 parts by weight
Son, the ginger splices of 3-5 parts by weight, the polished rice of 30-80 parts by weight, the rice of 100-300 parts by weight, 10-50 parts by weight
Rock sugar；Ginseng, lotus seeds, ginger splices are selected and rinsed first, draining is stand-by；Lotus seeds are removed into the heart, together with ginseng, ginger splices one
Rise and smash；Treated ginseng, lotus seeds, ginger splices are well mixed with rice, polished rice and water and added in products pot, is loaded after sealing
Sterilize congee processed simultaneously in autoclave, and Stress control is 0.1-0.5MPa in autoclave, and temperature is 120-125 degrees Celsius, keeps 40-
60 minutes；Rock sugar is added after natural cooling, tinning is got product.
Further, rinse cycle rinses for ginseng, lotus seeds and ginger splices are put into the water containing chlorine dioxide respectively, dioxy
Change cl concn is 100-400ppm, and water temperature is 10-25 degrees Celsius, and rinsing time is 10-15 minutes, is then rinsed and done with clear water again
Only.
Further, honey has been additionally added after natural cooling, then tinning obtains finished product.
The beneficial effects of the invention are as follows：Ginseng lotus-seed gruel is a sweet tea congee, delicious light, lovable, nutritious, rich
The rich kind of mixed congee.There is the effect of strongly invigorating QI and blood.Suitable for deficiency of qi and blood, weakness strain.This congee reinforces vital energy, happy benefit
Intelligence.Feeblemindedness and intelelectual deterioration suitable for vigour loss.This congee of informal dress, children's brain development can be promoted, improve its intelligence.
The power of this congee help is stronger, to the case of a physically strong patient running a high fever, heat symptom-complex person's inedibility.
Embodiment
A kind of manufacture method of ginseng lotus seeds mixed congee of the present invention, take the ginseng of 20-50 parts by weight, 40-80 weight
Measure the lotus seeds of part, the ginger splices of 3-5 parts by weight, the polished rice of 30-80 parts by weight, the rice of 100-300 parts by weight, 10-50
The rock sugar of individual parts by weight；Ginseng, lotus seeds and ginger splices are selected and rinsed first, draining is stand-by, and rinse cycle is respectively will
Ginseng, lotus seeds and ginger splices are put into the water containing chlorine dioxide and rinsed, chlorine dioxide concentration 100-400ppm, water temperature 10-
25 degrees Celsius, rinsing time is 10-15 minutes, is then rinsed well again with clear water；Lotus seeds are removed into the heart, together with ginseng, ginger splices one
Rise and smash；Treated ginseng, lotus seeds, ginger splices are well mixed with rice, polished rice and water and added in products pot, is loaded after sealing
Sterilize congee processed simultaneously in autoclave, and Stress control is 0.1-0.5MPa in autoclave, and temperature is 120-125 degrees Celsius, keeps 40-
60 minutes；Honey is added after natural cooling and rock sugar, tinning are got product.
Certainly, the present invention can also have the deformation in other structures, these equivalent technologies in addition to above-mentioned embodiment
Scheme should also be as within its protection domain.
Claims (3)
- A kind of 1. manufacture method of ginseng lotus seeds mixed congee, it is characterised in that：Take the ginseng of 20-50 parts by weight, the lotus seeds of 40-80 parts by weight, the ginger splices of 3-5 parts by weight, 30-80 parts by weight Polished rice, the rice of 100-300 parts by weight, the rock sugar of 10-50 parts by weight；Ginseng, lotus seeds, ginger splices are selected and rinsed first, draining is stand-by；Lotus seeds are removed into the heart, smashed together with ginseng, ginger splices；Treated ginseng, lotus seeds, ginger splices are well mixed with rice, polished rice and water and added in products pot, is loaded after sealing high Sterilize congee processed simultaneously in pressure kettle, and Stress control is 0.1-0.5MPa in autoclave, and temperature is 120-125 degrees Celsius, keeps 40-60 Minute；Rock sugar is added after natural cooling, tinning is got product.
- A kind of 2. manufacture method of ginseng lotus seeds mixed congee according to claim 1, it is characterised in that：Rinse cycle is point Ginseng, lotus seeds, ginger splices are not put into the water containing chlorine dioxide and rinsed, chlorine dioxide concentration 100-400ppm, water temperature is 10-25 degrees Celsius, rinsing time is 10-15 minutes, is then rinsed well again with clear water.
- A kind of 3. manufacture method of ginseng lotus seeds mixed congee according to claim 1, it is characterised in that：After natural cooling also Addition has honey, and then tinning obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710980296.1A CN107509932A (en) | 2017-10-19 | 2017-10-19 | A kind of manufacture method of ginseng lotus seeds mixed congee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710980296.1A CN107509932A (en) | 2017-10-19 | 2017-10-19 | A kind of manufacture method of ginseng lotus seeds mixed congee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107509932A true CN107509932A (en) | 2017-12-26 |
Family
ID=60727394
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710980296.1A Withdrawn CN107509932A (en) | 2017-10-19 | 2017-10-19 | A kind of manufacture method of ginseng lotus seeds mixed congee |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107509932A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113491330A (en) * | 2020-03-18 | 2021-10-12 | 朴虎男 | Ginseng rice porridge and preparation method thereof |
-
2017
- 2017-10-19 CN CN201710980296.1A patent/CN107509932A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113491330A (en) * | 2020-03-18 | 2021-10-12 | 朴虎男 | Ginseng rice porridge and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104856082A (en) | A preparation method of nut and fruit roasted duck legs | |
| CN104544090A (en) | Preparation method of instant ginkgo | |
| CN105146312A (en) | Preparation method of eight-ingredient porridge | |
| CN105341637A (en) | Making method of lily bulb and polished round-grained rice eight-treasure porridge | |
| KR20130097431A (en) | Method of manufacturing red ginseng chicken soup food using 9-stage steaming-drying manner and red ginseng chicken soup food manufactured therefrom | |
| CN104366372A (en) | Processing method of spicy-crisp potato slices | |
| CN105341638A (en) | Making method of ginseng and red jujube eight-treasure porridge | |
| CN107509932A (en) | A kind of manufacture method of ginseng lotus seeds mixed congee | |
| CN105341639A (en) | Making method of lotus seed and longan eight-treasure porridge | |
| CN105685993A (en) | Canned beef and processing method thereof | |
| CN104783208A (en) | Salting process for salted chicken | |
| CN105231433A (en) | Method for processing flavored morchella | |
| CN104886627A (en) | Termitomyces albuminosus meatball and preparation method thereof | |
| CN108013347A (en) | A kind of soothing nerves and assisting sleep dormancy mixed congee and its manufacture method | |
| CN104381434A (en) | Production method of lotus root slice with vinegar sauce | |
| CN104055137B (en) | One is cut green pepper appetizing pressed salted duck and processing method thereof | |
| CN106260413A (en) | A kind of without vitriol Fructus Crataegi bar and preparation method | |
| CN107811201A (en) | A kind of manufacture method of Semen sesami nigrum agaric mixed congee | |
| CN105341633A (en) | Making method of sesame seed and walnut eight-treasure porridge | |
| CN105595211A (en) | Production method of sauced duck gizzards | |
| CN105341634A (en) | Making method of white fungus and chrysanthemum eight-treasure porridge | |
| CN107692002A (en) | A kind of manufacture method of Coix seed red bean mixed congee | |
| CN105341636A (en) | Making method of eight-treasure porridge capable of benefiting qi and invigorating spleen | |
| CN101288488A (en) | Preparation method of pigeon meat food with nourishing function | |
| CN107772225A (en) | A kind of manufacture method of lotus seeds lily mixed congee |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171226 |
|
| WW01 | Invention patent application withdrawn after publication |