CN107811201A - A kind of manufacture method of Semen sesami nigrum agaric mixed congee - Google Patents
A kind of manufacture method of Semen sesami nigrum agaric mixed congee Download PDFInfo
- Publication number
- CN107811201A CN107811201A CN201710980348.5A CN201710980348A CN107811201A CN 107811201 A CN107811201 A CN 107811201A CN 201710980348 A CN201710980348 A CN 201710980348A CN 107811201 A CN107811201 A CN 107811201A
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- China
- Prior art keywords
- agaric
- semen sesami
- sesami nigrum
- congee
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 210000000582 semen Anatomy 0.000 title claims abstract description 32
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 10
- 238000000034 method Methods 0.000 title claims abstract description 10
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 18
- 235000008397 ginger Nutrition 0.000 claims abstract description 18
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 17
- 235000009566 rice Nutrition 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 238000007789 sealing Methods 0.000 claims abstract description 4
- 241000234314 Zingiber Species 0.000 claims description 15
- OSVXSBDYLRYLIG-UHFFFAOYSA-N dioxidochlorine(.) Chemical compound O=Cl=O OSVXSBDYLRYLIG-UHFFFAOYSA-N 0.000 claims description 10
- 239000004155 Chlorine dioxide Substances 0.000 claims description 5
- 235000019398 chlorine dioxide Nutrition 0.000 claims description 5
- 235000012907 honey Nutrition 0.000 claims description 3
- 241000209094 Oryza Species 0.000 claims 4
- 240000007594 Oryza sativa Species 0.000 abstract description 13
- 201000010099 disease Diseases 0.000 abstract description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 5
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 230000003020 moisturizing effect Effects 0.000 abstract description 4
- 244000273928 Zingiber officinale Species 0.000 abstract description 3
- 230000001954 sterilising effect Effects 0.000 abstract description 3
- 206010049865 Achromotrichia acquired Diseases 0.000 abstract description 2
- 244000269722 Thea sinensis Species 0.000 abstract description 2
- 230000007812 deficiency Effects 0.000 abstract description 2
- 208000002173 dizziness Diseases 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000001835 viscera Anatomy 0.000 abstract description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000021395 porridge Nutrition 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241001070941 Castanea Species 0.000 description 1
- 235000014036 Castanea Nutrition 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 244000236655 Diospyros kaki Species 0.000 description 1
- 206010016326 Feeling cold Diseases 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 241000234435 Lilium Species 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 241000333181 Osmanthus Species 0.000 description 1
- 235000019082 Osmanthus Nutrition 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 206010044565 Tremor Diseases 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 244000126002 Ziziphus vulgaris Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 235000005489 dwarf bean Nutrition 0.000 description 1
- 210000003743 erythrocyte Anatomy 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000009923 sugaring Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of manufacture method of Semen sesami nigrum agaric mixed congee, Semen sesami nigrum, agaric and ginger splices are selected and rinsed first, is fried Semen sesami nigrum after draining, agaric, ginger splices are smashed；Treated Semen sesami nigrum, agaric are well mixed with rice, glutinous rice and water and added in products pot, sterilizing while congee processed in autoclave are fitted into after sealing, Stress control is 0.1 0.5MPa in autoclave, and temperature is 120 125 degrees Celsius, is kept for 40 60 minutes；White sugar is added after natural cooling, tinning is got product.Semen sesami nigrum agaric congee is a sweet tea congee, delicious light, lovable, with the good effect of moisturizing, it is applied to the person of being hard and dry, and energy kidney tonifying, essence replenishing, moisturizing viscera, wind-damp dispelling, the clear fire of deficiency type especially, informal dress disease such as empty thin, poliosis, empty wind dizziness after can curing the disease, enrich the kind of mixed congee.
Description
Technical field
The present invention relates to a kind of manufacture method of mixed congee.
Background technology
Mixed congee, also known as rice porridge, it is a kind of traditional food, is boiled and formed by various food, traditional way is use
English walnut, pine nut, Ru Qin, persimmon, chestnut etc cook congee, have strengthening spleen and nourishing stomach, and disappear stagnant fat-reducing, the effect of benefiting qi for tranquillization, can be used as fertilizer
Fat and neurastheniac's dietotherapy is used, can also be as the food of daily health fitness.The dispensing of modern rice porridge can be according to
Depending on personal taste, typically there are the food materials such as rice, peanut, mung bean, red bean, Semen sesami nigrum, optional auxiliary material has French beans, jujube, osmanthus
Circle, Semen sesami nigrum, lily, matrimony vine, Semen Coicis, millet, other beans etc., can sugaring into sweets, can also add salt that salty congee is made, due to
It is conveniently taken, and taste is various, is liked by people.
Semen sesami nigrum contains substantial amounts of fat and protein, also containing carbohydrate, VitAVitE, lecithin, calcium, iron,
The nutritional ingredients such as chromium.There are stomach invigorating, liver protection, promote red blood cell growth, while internal melanin can be increased, be advantageous to head
Grow.
Agaric is sweet, mild-natured, has many medicinal efficacies.Energy QI invigorating salubrity, has promoting blood circulation efficiency, and it is poor to prevent and treat iron-deficient
Blood etc.；Can blood-nourishing preserve youthful looks, it is ruddy to make us skin, radiant, can dredge stomach, lubricates enteron aisle, while to hyperpietic
Also there is certain help.
Ginger splices nature and flavor are pungent, warm, have warming spleen and stomach for dispelling cold, Back to Yang Tongmai, Wenfei of drink effect.Centering Jiao cold-evil partially contain and and it is wet
Person, and breathing with cough for drink volt lung of trembling with fear are rather suitable；It is usually used in the diseases such as coldness and pain in the epigastrium, vomiting and diarrhea, cold weak pulse of limb, sputum cough
Treatment.
The raw material of different mixed congees is also not quite similar, and the trophic function of existing mixed congee in healthcare still has very much
Limit, kind are not abundant enough, it is impossible to meet the needs of people.
The content of the invention
In order to overcome the shortcomings of that the mixed congee kind of prior art is not abundant enough, the present invention provides a kind of Semen sesami nigrum agaric eight
The manufacture method of precious congee.
The technical solution adopted for the present invention to solve the technical problems is：
A kind of manufacture method of Semen sesami nigrum agaric mixed congee, take the Semen sesami nigrum of 20-50 parts by weight, 40-80 parts by weight
Agaric, the ginger splices of 3-5 parts by weight, the glutinous rice of 30-80 parts by weight, the rice of 100-300 parts by weight, 10-50 weight
Measure the white sugar of part；Semen sesami nigrum, agaric, ginger splices are selected and rinsed first, is fried Semen sesami nigrum after draining, by agaric, ginger
Piece is smashed；Treated Semen sesami nigrum, agaric, ginger splices are well mixed with rice, glutinous rice and water and added in products pot, is filled after sealing
Enter sterilizing while congee processed in autoclave, Stress control is 0.1-0.5MPa in autoclave, and temperature is 120-125 degrees Celsius, is kept
40-60 minutes；White sugar is added after natural cooling, tinning is got product.
Further, rinse cycle rinses for Semen sesami nigrum, agaric and ginger splices are put into the water containing chlorine dioxide respectively, and two
Oxidation cl concn is 100-400ppm, and water temperature is 10-25 degrees Celsius, and rinsing time is 10-15 minutes, is then rinsed again with clear water
Totally.
Further, honey has been additionally added after natural cooling, then tinning obtains finished product.
The beneficial effects of the invention are as follows：Semen sesami nigrum agaric congee is a sweet tea congee, delicious light, lovable, is had good
The effect of moisturizing, be applied to the person of being hard and dry especially, and can kidney tonifying, essence replenishing, moisturizing viscera, wind-damp dispelling, the clear fire of deficiency type, informal dress can cure the disease
The disease such as empty thin, poliosis, empty wind dizziness afterwards.It is nutritious, enrich the kind of mixed congee.
Embodiment
A kind of manufacture method of Semen sesami nigrum agaric mixed congee of the present invention, take the Semen sesami nigrum of 20-50 parts by weight, 40-80
The agaric of individual parts by weight, the ginger splices of 3-5 parts by weight, the glutinous rice of 30-80 parts by weight, the rice of 100-300 parts by weight,
The white sugar of 10-50 parts by weight；Semen sesami nigrum, agaric and ginger splices are selected and rinsed first, is fried Semen sesami nigrum after draining,
Agaric, ginger splices to be smashed, rinse cycle rinses for Semen sesami nigrum, agaric and ginger splices are put into the water containing chlorine dioxide respectively,
Chlorine dioxide concentration is 100-400ppm, and water temperature is 10-25 degrees Celsius, and rinsing time is 10-15 minutes, is then rushed again with clear water
Wash clean；Treated Semen sesami nigrum, agaric, ginger splices are well mixed with rice, glutinous rice and water and added in products pot, is filled after sealing
Enter sterilizing while congee processed in autoclave, Stress control is 0.1-0.5MPa in autoclave, and temperature is 120-125 degrees Celsius, is kept
40-60 minutes；Honey is added after natural cooling and white sugar, tinning are got product.
Certainly, the present invention can also have the deformation in other structures, these equivalent technologies in addition to above-mentioned embodiment
Scheme should also be as within its protection domain.
Claims (3)
- A kind of 1. manufacture method of Semen sesami nigrum agaric mixed congee, it is characterised in that：Take the Semen sesami nigrum of 20-50 parts by weight, the agaric of 40-80 parts by weight, the ginger splices of 3-5 parts by weight, 30-80 weight The glutinous rice of part, the rice of 100-300 parts by weight, the white sugar of 10-50 parts by weight；Semen sesami nigrum, agaric, ginger splices are selected and rinsed first, is fried Semen sesami nigrum after draining, agaric, ginger splices are smashed；Treated Semen sesami nigrum, agaric, ginger splices are well mixed with rice, glutinous rice and water and added in products pot, is loaded after sealing Sterilize congee processed simultaneously in autoclave, and Stress control is 0.1-0.5MPa in autoclave, and temperature is 120-125 degrees Celsius, keeps 40- 60 minutes；White sugar is added after natural cooling, tinning is got product.
- A kind of 2. manufacture method of Semen sesami nigrum agaric mixed congee according to claim 1, it is characterised in that：Rinse cycle is Semen sesami nigrum, agaric, ginger splices are put into the water containing chlorine dioxide respectively and rinsed, chlorine dioxide concentration 100-400ppm, water Temperature is 10-25 degrees Celsius, and rinsing time is 10-15 minutes, is then rinsed well again with clear water.
- A kind of 3. manufacture method of Semen sesami nigrum agaric mixed congee according to claim 1, it is characterised in that：After natural cooling Honey is additionally added, then tinning obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710980348.5A CN107811201A (en) | 2017-10-19 | 2017-10-19 | A kind of manufacture method of Semen sesami nigrum agaric mixed congee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710980348.5A CN107811201A (en) | 2017-10-19 | 2017-10-19 | A kind of manufacture method of Semen sesami nigrum agaric mixed congee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107811201A true CN107811201A (en) | 2018-03-20 |
Family
ID=61608365
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710980348.5A Withdrawn CN107811201A (en) | 2017-10-19 | 2017-10-19 | A kind of manufacture method of Semen sesami nigrum agaric mixed congee |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107811201A (en) |
-
2017
- 2017-10-19 CN CN201710980348.5A patent/CN107811201A/en not_active Withdrawn
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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Application publication date: 20180320 |