CN105942259A - Manufacturing method for cooking chicken with clean riverwater - Google Patents

Abstract

The invention discloses a manufacturing method for cooking chicken with clean riverwater, and relates to the field of food. The manufacturing method comprises the steps of selecting free-ranging local chicken, removing feather, cleaning the chicken, putting the chicken into a boiler, putting the chicken into a pot, covering the chicken with cold water, opening fire for boiling the chicken (blanching), removing floating foams, adding seasoners (a proper amount of salt, green Chinese onion and medlar), then, boiling the chicken for half an hour, and traying. The method has the advantages that operation is easy, maintenance is convenient, poor conditions are effectively solved, operation is stable, and the cost is saved.

Description

A kind of manufacture method of Qinghe decocting in water chicken

Technical field

The present invention relates to food technology field, be specifically related to the manufacture method of a kind of Qinghe decocting in water chicken.

Background technology

Owing to living standards of the people improve, diet constitutes improvement, and people more focus on the health of food, health, green food Product have obtained accreditation and the welcome of most consumers, and malnutrition, fear of cold are afraid of cold by Carnis Gallus domesticus, weak fatigue, menoxenia, lean Blood, weakness etc. have good dietary function；Chinese medicine is thought, Carnis Gallus domesticus has warming middle-JIAO QI invigorating, qi-restoratives replenishing essence, strengthening the spleen and stomach, arteries and veins of invigorating blood circulation, strong Effect of muscles and bones, at present, in dining room, the poultry of stable breeding is selected in selection substantially, and nutritive value is had a greatly reduced quality.

Summary of the invention

Present invention aims to defect and the deficiency of prior art, the making side of a kind of Qinghe decocting in water chicken is provided Method, it has, and method is simple, instant, delicious flavour, nutritious.

In order to solve the problem existing for background technology, the present invention is by the following technical solutions: a kind of Qinghe decocting in water chicken Manufacture method:

Make raw material: raise common chicken, Herba Alii fistulosi, Pericarpium Zanthoxyli, Rhizoma Zingiberis Recens, Cortex cinnamomi japonici (Ramulus Cinnamomi), Fructus Piperis, capsicum annum fasciculatum, Radix Talini Paniculati, Fructus Lycii, Sal scattered.

Step: raise common chicken → cleaning → blanching → clean again → stew and boil → Sheng dish scattered；

Manufacture method: select and raise common chicken → unhairing scattered and clean → enter pot → cold water lid and cross chicken body and open fire that to boil (blanching) → remove floating Foam → addition flavouring agent (Pericarpium Zanthoxyli, Rhizoma Zingiberis Recens, Cortex cinnamomi japonici (Ramulus Cinnamomi), Fructus Piperis, capsicum annum fasciculatum, Radix Talini Paniculati) → decocting in water is tasty after one and a half hours, adds Flavoring agent (appropriate salt, Herba Alii fistulosi, Fructus Lycii) → again decocting in water half an hour → Sheng dish.

Raw material ratio table:

Raw material	Weight	Raw material	Weight
				Raise common chicken scattered	About 1500 grams	Capsicum annum fasciculatum	9 grams
Herba Alii fistulosi	20 grams	Radix Talini Paniculati	4 grams
				Pericarpium Zanthoxyli	7 grams	Fructus Lycii	4 grams
Rhizoma Zingiberis Recens	13 grams	Cortex cinnamomi japonici (Ramulus Cinnamomi)	3 grams
				Fructus Piperis	8 grams	Sal	35 grams

The present invention is the manufacture method of a kind of Qinghe decocting in water chicken, uses decocting in water formula to maintain chicken genuine, it is to avoid nutrition leak； It has that method is simple, instant, delicious flavour, nutritious.

Detailed description of the invention

The manufacture method of a kind of Qinghe of present invention decocting in water chicken is described in detail below in conjunction with embodiment:

1, will raise scattered after common chicken is cleaned puts in pot, adds cold water, and water temperature is preferably room temperature, and be so easy in discharge chicken body is miscellaneous Matter, the amount of water adds preferably a little to be flooded by whole chicken again, and then setting fire boils, and beats offscum after boiling；

2, add Pericarpium Zanthoxyli, Cortex cinnamomi japonici (Ramulus Cinnamomi), Fructus Piperis, Radix Talini Paniculati, capsicum annum fasciculatum, Rhizoma Zingiberis Recens etc. after offscum is beaten to the greatest extent, add a cover continuation low baking temperature and boil；

3, after boiling one and a half hours the most altogether, put appropriate salt, add Herba Alii fistulosi and Fructus Lycii, add a cover and boil half an hour again；

4, boil to meat rotten after take the dish out of the pot, chicken is contained in dish, chicken soup is separately contained in basin and can be used.

It is raw material that Qinghe decocting in water chicken uses natural pollution-free subsoil water and this locality to raise more than six months time common chicken scattered, system Make method simple, instant, there is the effects such as nourishing skin care, the kidney invigorating and essence nourishing, spleen invigorating bone strengthening, chicken soup is nutritious, rich in egg The nutritional labelings such as white matter, calcium, phosphorus, integrate natural, health preserving, health care, delicious food, be not only suitable for the usual whole family and relatives and friends gather Can eat, more infant, puerperal and postoperative physical weakness person be had good nutritious tonifying effect.

Using foregoing invention, it has, and method is simple, instant, delicious flavour, nutritious.

The above, only in order to technical scheme to be described and unrestricted, those of ordinary skill in the art are to this Other amendment or equivalent that bright technical scheme is made, without departing from the spirit and scope of technical solution of the present invention, All should contain in the middle of scope of the presently claimed invention.

Claims (2)

1. the manufacture method of a Qinghe decocting in water chicken, it is characterised in that

Make raw material: raise common chicken, Herba Alii fistulosi, Pericarpium Zanthoxyli, Rhizoma Zingiberis Recens, Cortex cinnamomi japonici (Ramulus Cinnamomi), Fructus Piperis, capsicum annum fasciculatum, Radix Talini Paniculati, Fructus Lycii, Sal scattered.

2. step: raise common chicken → cleaning → blanching → clean again → stew and boil → Sheng dish scattered；

Manufacture method: select and raise common chicken → unhairing scattered and clean → enter pot → cold water lid and cross chicken body and open fire that to boil (blanching) → remove floating Foam → addition flavouring agent (Pericarpium Zanthoxyli, Rhizoma Zingiberis Recens, Cortex cinnamomi japonici (Ramulus Cinnamomi), Fructus Piperis, capsicum annum fasciculatum, Radix Talini Paniculati) → decocting in water is tasty after one and a half hours, adds Flavoring agent (appropriate salt, Herba Alii fistulosi, Fructus Lycii) → again decocting in water half an hour → Sheng dish.