CN105341633A - Making method of sesame seed and walnut eight-treasure porridge - Google Patents
Making method of sesame seed and walnut eight-treasure porridge Download PDFInfo
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- CN105341633A CN105341633A CN201510373636.5A CN201510373636A CN105341633A CN 105341633 A CN105341633 A CN 105341633A CN 201510373636 A CN201510373636 A CN 201510373636A CN 105341633 A CN105341633 A CN 105341633A
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- walnut
- sesame
- porridge
- weight portion
- rice
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Cosmetics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a making method of sesame seed and walnut eight-treasure porridge. The making method comprises the following steps of firstly selecting sesame seeds, walnut kernels and ginger slices, rinsing the selected sesame seeds, the selected walnut kernels and the selected ginger slices, and draining the rinsed sesame seeds, the rinsed walnut kernels and the rinsed ginger slices for standby application; uniformly mixing the processed sesame seeds, the processed walnut kernels, rice, glutinous rice and water so as to obtain a mixture, adding the mixture into a product pot, sealing the product pot, putting the sealed product pot in a high-pressure kettle, and performing sterilization and making porridge at the same time, wherein the pressure in the high-pressure kettle is controlled to 0.1-0.5MPa, the temperature is controlled to 120-125 DEG C, and the pressure and the temperature are maintained for 40-60 minutes; and naturally cooling the porridge, adding white sugar, and loading the cooled porridge with the white sugar into cans so as to obtain finished products. The sesame seed and walnut porridge is sweet porridge, is delicious and light, and is loved by people; the sesame seed and walnut porridge can nourish the kidney, replenish essence, help the growth and the development of hair, and enable skins to be white, plump and smooth, and is rich in nutrition, and the varieties of the eight-treasure porridge are enriched.
Description
Technical field
The present invention relates to a kind of manufacture method of mixed congee.
Background technology
Mixed congee, have another name called rice porridge, a kind of traditional food, boiled by various food and form, traditional way is cook congee with English walnut, pine nut, Ru Qin, persimmon, chestnut and so on, has strengthening spleen and nourishing stomach, disappear stagnant fat-reducing, effect of benefiting qi for tranquillization, can be used as the use of obesity and neurastheniac's dietotherapy, also can as the food of daily health fitness.The batching of modern rice porridge can be determined according to individual taste, generally there are the food materials such as rice, peanut, mung bean, red bean, sesame, optional auxiliary material has French beans, red date, longan, sesame, lily, matrimony vine, the seed of Job's tears, millet, other beans etc., sugaring can become sweets, also salt adding salty congee can be made, because it is conveniently taken, taste is various, is subject to liking of people.
Sesame has skin-protection and skin-makeup, nourish blood, the effect of body shaping of losing weight.
Walnut contains abundant nutrient, and every hectogram is containing 15 ~ 20 grams, protein, and fat is more, 10 grams, carbohydrate; And various trace elements and the mineral matter such as calcium, phosphorus, iron containing needed by human, and the multivitamin such as carrotene, riboflavin.Useful to human body, can strong brain.One of nut fruits food deeply liked by common people.
Ginger splices nature and flavor are pungent, hot, have warming spleen and stomach for dispelling cold, Hui Yang promotes blood circulation, warming lung to reduce watery phlegm effect.Centering burnt cold-evil contain and the wet person that holds concurrently partially, and breathing with cough of drink volt lung of trembling with fear is rather suitable; Be usually used in the treatment of the diseases such as coldness and pain in the epigastrium, vomiting is had loose bowels, the cold weak pulse of limb, phlegm and retained fluid are breathed with cough.
The raw material of different mixed congee is also not quite similar, and the trophic function of existing mixed congee in health care is still very limited, and kind is abundant not, can not meet the demand of people.
Summary of the invention
In order to the deficiency that the mixed congee kind overcoming prior art is enriched not, the invention provides a kind of manufacture method of sesame-walnut mixed congee.
The technical solution adopted for the present invention to solve the technical problems is:
A manufacture method for sesame-walnut mixed congee, gets the sesame of 20-50 weight portion, the walnut kernel of 40-80 weight portion, the ginger splices of 3-5 weight portion, the glutinous rice of 30-80 weight portion, the rice of 100-300 weight portion, the white sugar of 10-50 weight portion; First select and rinsing sesame, walnut kernel, ginger splices, draining is stand-by; The sesame processed, walnut kernel, ginger splices being mixed with rice, glutinous rice and water adds in products pot, sterilizing congee processed simultaneously in autoclave is loaded after sealing, in autoclave, Stress control is 0.1-0.5MPa, and temperature is 120-125 degree Celsius, keeps 40-60 minute; Naturally add white sugar after cooling, tinning gets product.
Further, rinse cycle is the water rinsing of sesame, walnut kernel and ginger splices being put into respectively containing chlorine dioxide, and chlorine dioxide concentration is 100-400ppm, and water temperature is 10-25 degree Celsius, and rinsing time is 10-15 minute, and then rinses well with clear water.
Further, naturally also add after cooling and have honey, then tinning obtains finished product.
The invention has the beneficial effects as follows: sesame-walnut congee is a sweet congee, delicious light, lovable that energy kidney tonifying, essence replenishing helps hair growth to grow, makes skin become pure white plump, nutritious, enriched the kind of mixed congee.
Detailed description of the invention
The manufacture method of a kind of sesame-walnut mixed congee of the present invention, gets the sesame of 20-50 weight portion, the walnut kernel of 40-80 weight portion, the ginger splices of 3-5 weight portion, the glutinous rice of 30-80 weight portion, the rice of 100-300 weight portion, the white sugar of 10-50 weight portion; First sesame, walnut kernel and ginger splices are selected and rinsing, draining is stand-by, rinse cycle is the water rinsing of sesame, walnut kernel and ginger splices being put into respectively containing chlorine dioxide, chlorine dioxide concentration is 100-400ppm, water temperature is 10-25 degree Celsius, rinsing time is 10-15 minute, and then rinses well with clear water; The sesame processed, walnut kernel, ginger splices being mixed with rice, glutinous rice and water adds in products pot, sterilizing congee processed simultaneously in autoclave is loaded after sealing, in autoclave, Stress control is 0.1-0.5MPa, and temperature is 120-125 degree Celsius, keeps 40-60 minute; Naturally add honey and white sugar after cooling, tinning gets product.
Certainly, the present invention, except above-mentioned embodiment, can also have other structural distortion, and these equivalent technical solutions also should within its protection domain.
Claims (3)
1. a manufacture method for sesame-walnut mixed congee, is characterized in that:
Get the sesame of 20-50 weight portion, the walnut kernel of 40-80 weight portion, the ginger splices of 3-5 weight portion, the glutinous rice of 30-80 weight portion, the rice of 100-300 weight portion, the white sugar of 10-50 weight portion;
First select and rinsing sesame, walnut kernel, ginger splices, draining is stand-by;
The sesame processed, walnut kernel, ginger splices being mixed with rice, glutinous rice and water adds in products pot, sterilizing congee processed simultaneously in autoclave is loaded after sealing, in autoclave, Stress control is 0.1-0.5MPa, and temperature is 120-125 degree Celsius, keeps 40-60 minute;
Naturally add white sugar after cooling, tinning gets product.
2. the manufacture method of a kind of sesame-walnut mixed congee according to claim 1, it is characterized in that: rinse cycle is the water rinsing of sesame, walnut kernel, ginger splices being put into respectively containing chlorine dioxide, chlorine dioxide concentration is 100-400ppm, water temperature is 10-25 degree Celsius, rinsing time is 10-15 minute, and then rinses well with clear water.
3. the manufacture method of a kind of sesame-walnut mixed congee according to claim 1, is characterized in that: naturally also adding after cooling has honey, and then tinning obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510373636.5A CN105341633A (en) | 2015-06-29 | 2015-06-29 | Making method of sesame seed and walnut eight-treasure porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510373636.5A CN105341633A (en) | 2015-06-29 | 2015-06-29 | Making method of sesame seed and walnut eight-treasure porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105341633A true CN105341633A (en) | 2016-02-24 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510373636.5A Pending CN105341633A (en) | 2015-06-29 | 2015-06-29 | Making method of sesame seed and walnut eight-treasure porridge |
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| CN (1) | CN105341633A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108013347A (en) * | 2017-12-25 | 2018-05-11 | 韩昕冉 | A kind of eight-treasure porridge for soothing the nerves and helping sleep and its manufacturing method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1130479A (en) * | 1995-03-03 | 1996-09-11 | 田华 | Sweet eight-treasure gruel containing ginger |
| CN103330129A (en) * | 2013-06-17 | 2013-10-02 | 西藏现代农业有限公司 | Eight-treasure porridge and preparation method thereof |
| CN103504210A (en) * | 2013-09-11 | 2014-01-15 | 苏州萃智新技术开发有限公司 | Salty rice pudding |
| CN103976239A (en) * | 2014-05-30 | 2014-08-13 | 洪华财 | Eight-ingredient porridge with function of blackening hair and making method thereof |
-
2015
- 2015-06-29 CN CN201510373636.5A patent/CN105341633A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1130479A (en) * | 1995-03-03 | 1996-09-11 | 田华 | Sweet eight-treasure gruel containing ginger |
| CN103330129A (en) * | 2013-06-17 | 2013-10-02 | 西藏现代农业有限公司 | Eight-treasure porridge and preparation method thereof |
| CN103504210A (en) * | 2013-09-11 | 2014-01-15 | 苏州萃智新技术开发有限公司 | Salty rice pudding |
| CN103976239A (en) * | 2014-05-30 | 2014-08-13 | 洪华财 | Eight-ingredient porridge with function of blackening hair and making method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 瑞雅: "《回家吃饭的智慧：学做养生家常菜》", 31 January 2014, 上海科学普及出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108013347A (en) * | 2017-12-25 | 2018-05-11 | 韩昕冉 | A kind of eight-treasure porridge for soothing the nerves and helping sleep and its manufacturing method |
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Application publication date: 20160224 |