CN103976239A - Eight-ingredient porridge with function of blackening hair and making method thereof - Google Patents
Eight-ingredient porridge with function of blackening hair and making method thereof Download PDFInfo
- Publication number
- CN103976239A CN103976239A CN201410237133.0A CN201410237133A CN103976239A CN 103976239 A CN103976239 A CN 103976239A CN 201410237133 A CN201410237133 A CN 201410237133A CN 103976239 A CN103976239 A CN 103976239A
- Authority
- CN
- China
- Prior art keywords
- rice
- porridge
- ingredient porridge
- black
- ingredient
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000004209 hair Anatomy 0.000 title abstract description 20
- 238000000034 method Methods 0.000 title abstract description 5
- 235000021395 porridge Nutrition 0.000 title abstract 12
- 239000004615 ingredient Substances 0.000 title abstract 11
- 239000002994 raw material Substances 0.000 claims abstract description 22
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 16
- 244000068988 Glycine max Species 0.000 claims abstract description 15
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 15
- 210000000582 semen Anatomy 0.000 claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 12
- 235000009566 rice Nutrition 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 241000234435 Lilium Species 0.000 claims description 15
- 235000009496 Juglans regia Nutrition 0.000 claims description 11
- 244000241838 Lycium barbarum Species 0.000 claims description 11
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 11
- 241000209094 Oryza Species 0.000 claims description 11
- 235000020234 walnut Nutrition 0.000 claims description 11
- 240000002853 Nelumbo nucifera Species 0.000 claims description 10
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 10
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 10
- 244000019397 Pinus jeffreyi Species 0.000 claims description 3
- 235000013267 Pinus ponderosa Nutrition 0.000 claims description 3
- 235000006237 Pinus sabiniana Nutrition 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000002803 maceration Methods 0.000 claims description 3
- 240000007049 Juglans regia Species 0.000 claims 4
- 230000000694 effects Effects 0.000 abstract description 13
- 239000000203 mixture Substances 0.000 abstract description 3
- 244000077995 Coix lacryma jobi Species 0.000 abstract description 2
- 235000021152 breakfast Nutrition 0.000 abstract description 2
- 240000008058 Lilium brownii Species 0.000 abstract 1
- 235000015982 Lilium brownii Nutrition 0.000 abstract 1
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 1
- 244000182216 Mimusops elengi Species 0.000 abstract 1
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000013329 compounding Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 230000002879 macerating effect Effects 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 241000758789 Juglans Species 0.000 description 7
- 210000004072 lung Anatomy 0.000 description 6
- 239000003814 drug Substances 0.000 description 5
- 210000003734 kidney Anatomy 0.000 description 5
- 210000004185 liver Anatomy 0.000 description 5
- 235000018102 proteins Nutrition 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 230000007774 longterm Effects 0.000 description 4
- 210000000952 spleen Anatomy 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 241001107116 Castanospermum australe Species 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 206010037660 Pyrexia Diseases 0.000 description 2
- 102000003425 Tyrosinase Human genes 0.000 description 2
- 108060008724 Tyrosinase Proteins 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- 208000007502 anemia Diseases 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000021279 black bean Nutrition 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004204 blood vessel Anatomy 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 238000004043 dyeing Methods 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 231100000862 numbness Toxicity 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- 210000003491 skin Anatomy 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 210000004243 sweat Anatomy 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- PEYUIKBAABKQKQ-AFHBHXEDSA-N (+)-sesamin Chemical compound C1=C2OCOC2=CC([C@H]2OC[C@H]3[C@@H]2CO[C@@H]3C2=CC=C3OCOC3=C2)=C1 PEYUIKBAABKQKQ-AFHBHXEDSA-N 0.000 description 1
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 206010003011 Appendicitis Diseases 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 229910001369 Brass Inorganic materials 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 206010047513 Vision blurred Diseases 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 206010047601 Vitamin B1 deficiency Diseases 0.000 description 1
- 208000000260 Warts Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 208000030961 allergic reaction Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 208000002894 beriberi Diseases 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000010951 brass Substances 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- PEYUIKBAABKQKQ-UHFFFAOYSA-N epiasarinin Natural products C1=C2OCOC2=CC(C2OCC3C2COC3C2=CC=C3OCOC3=C2)=C1 PEYUIKBAABKQKQ-UHFFFAOYSA-N 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 210000003780 hair follicle Anatomy 0.000 description 1
- 210000003128 head Anatomy 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- YOBAEOGBNPPUQV-UHFFFAOYSA-N iron;trihydrate Chemical compound O.O.O.[Fe].[Fe] YOBAEOGBNPPUQV-UHFFFAOYSA-N 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 150000002515 isoflavone derivatives Chemical class 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 210000000629 knee joint Anatomy 0.000 description 1
- 210000000867 larynx Anatomy 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 210000002752 melanocyte Anatomy 0.000 description 1
- 230000004630 mental health Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 230000002107 myocardial effect Effects 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 230000003950 pathogenic mechanism Effects 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- VRMHCMWQHAXTOR-CMOCDZPBSA-N sesamin Natural products C1=C2OCOC2=CC([C@@H]2OC[C@@]3(C)[C@H](C=4C=C5OCOC5=CC=4)OC[C@]32C)=C1 VRMHCMWQHAXTOR-CMOCDZPBSA-N 0.000 description 1
- 201000010153 skin papilloma Diseases 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000000454 talc Substances 0.000 description 1
- 229910052623 talc Inorganic materials 0.000 description 1
- 235000012222 talc Nutrition 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Cosmetics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to eight-ingredient porridge with a function of blackening hair. The eight-ingredient porridge comprises 30-32g of semen sesami nigrum, 30-32g of black soya bean, 30-32g of black rice, 5 pieces of Lilium brownii, 30-32g of coix seed, 30-32g of nut, 30-32g of rice and 5 pieces of medlar fruits. The eight-ingredient porridge is made by adopting the steps: cleaning the raw materials, soaking and macerating by adding clear water, cooking in a pot into porridge and then adding a defined amount of brown sugar, and uniformly stirring. The eight-ingredient porridge is made by compounding eight natural foods as the raw materials according to a scientific and reasonable ratio, and has a remarkable effect of blackening hair; when the eight-ingredient porridge is continuously taken for three weeks, the white hairs are remarkably reduced, when the eight-ingredient porridge is continuously taken for 6-12 months, the white hairs can be completely blackened, and when the eight-ingredient porridge is taken for a long time, no any side effects are caused. A making method of the eight-ingredient porridge is extremely simple, so that a patient can cook and blend the eight-ingredient porridge per se, and enjoys the eight-ingredient porridge as a breakfast.
Description
Technical field
The present invention relates to a kind of hoary-headed congee based article of removing, refer to that specifically one removes hoary-headed mixed congee and preparation method thereof.
Background technology
Normal person starts raw white hair for 35 years old, and the society of accelerating in rhythm of life, many crowds because nutritional deficiency, long-term nervous with and the very few reasons such as sunlight that contact there is white hair.Young man occurs that white hair and its actual age seem extremely inharmonious too early, directly affects its external image, has even affected its employment and marriage; A middle-aged person occurs that too much white hair affects its switch in the up position etc.; Even if the elderly also can have influence on because of white hair its mental health.
At present, common for going hoary-headed major product to have two large classes on market, a class is external application hair dyeing article, and another kind of is Chinese medicine preparation.External application hair dyeing article adopts chemical article allotment to form mostly, and long-term use can cause user to produce anaclisis to it, and has a large amount of toxin accumulation, even threatens the healthy of user.And the health-care components containing in Chinese medicine preparation is in theory to going white hair to have certain effect, but effect is not obvious especially, mostly just play a role in improving, cannot reach the object of radical cure, and the preparation process of Chinese medicine preparation is comparatively loaded down with trivial details, take also inconvenience, be difficult to meet the demand of General Population.In addition, the side effect of the composition in many Chinese medicine preparations is larger, and long-term taking can cause certain infringement to liver.
Summary of the invention
The invention provides one and remove hoary-headed mixed congee, its main purpose be to solve existingly go that white hair product exists that side effect is large, DeGrain and prepare the problems such as loaded down with trivial details, to be difficult to meet general population demand.
Technical scheme of the present invention is as follows:
One is removed hoary-headed mixed congee, formed by Semen sesami nigrum, black soya bean, black rice, lily, heart of a lotus seed benevolence, walnut, rice and eight kinds of raw materials of matrimony vine and appropriate brown sugar allotment, described raw material comprises: 5 of Semen sesami nigrum 30 ~ 32g, black soya bean 30 ~ 32g, black rice 30 ~ 32g, 5 of lilies, heart of a lotus seed benevolence 30 ~ 32g, walnut 30 ~ 32g, rice 30 ~ 32g, matrimony vines.
Preferably, 5 of Semen sesami nigrum 31.25g, black soya bean 31.25g, black rice 31.25g, 5 of lilies, heart of a lotus seed benevolence 31.25g, walnut 31.25g, rice 31.25g, matrimony vines.
Above-mentioned a kind of preparation method of removing hoary-headed mixed congee, (1), prepare to make mixed congee required various raw materials: 5 of Semen sesami nigrum 30 ~ 32g, black soya bean 30 ~ 32g, black rice 30 ~ 32g, 5 of lilies, heart of a lotus seed benevolence 30 ~ 32g, walnut 30 ~ 32g, rice 30 ~ 32g, matrimony vines; (2), by all raw materials in step (1) clean, add clear water soak 10-12 hour, make above raw material bull pine, maceration; (3) raw material after immersion rejoins clear water, puts into pot and is boiled into after congee, and add appropriate brown sugar, stirs.
From the above-mentioned description of this invention, compared to the prior art, the invention has the advantages that:
1, this invention is taking eight kinds of wholefoods as raw material, and form according to scientific and reasonable ratio compatibility, there is remarkable result for treatment white hair, take continuously three weeks white hair and obviously reduce, take and can eliminate for 6 ~ 12 months, and long-term taking is without any side effects.
2, this invention breaks traditions and treats hoary-headed theory, regulates patient's physiological function by the method for tonic, makes its endotrophic reach balanced, utilizes the normal metabolism of health to grow new black, and the white hair occurring is too early eliminated gradually.
3, the raw material that this invention adopts is simple and easy to get, it is very convenient on market, to buy, its preparation method is very simple simultaneously, patient all can allocate in own boiling, and it is edible to can be used as breakfast, patient is without taking in addition after the meal, therefore patient can be because of forgetting and taking and make its treatment there is no continuity after the meal.
4, in addition, take continuously the mixed congee of this invention, eyes are bright, and whiteness of skin is fair-skinned smooth.
Detailed description of the invention
1, prepare to make the required various raw materials of mixed congee: Semen sesami nigrum 30 ~ 32g, black soya bean 30 ~ 32g, black rice 30 ~ 32g, 5 of lilies, heart of a lotus seed benevolence 30 ~ 32g, walnut 30 ~ 32g, rice 30 ~ 32g, 5 of matrimony vines and brown sugar are appropriate;
2, all raw materials in step (1) are cleaned, added clear water and soak 10-12 hour, make above raw material bull pine, maceration;
3, the raw material after immersion rejoins clear water, puts into pot and is boiled into after congee, adds appropriate brown sugar according to individual taste, stirs.
Above raw material weight number is edible deal every day, about 360ml left and right after boiling, and patient also can disposable boiling some parts, puts into refrigerator cold-storage after cooling, takes out heating when edible.
The eating method of mixed congee of the present invention: every morning is edible once, once about 360ml.
The present invention, through the test of a year, successively has the practical mixed congees of the present invention of 100 20～70 years old white hair patients, and every morning is edible once, once about 360ml.Wherein, take after three weeks, efficiently reach 83%; After three months, efficient 100%, cure rate 23%; After six months, cure rate 64%; 9 months, cure rate reached 85%; After 1 year, cure rate reaches 97%.Above patient is in edible mixed congee process of the present invention, and health is for occurring any unusual condition, and after edible tri week, eyes are bright, and whiteness of skin is fair-skinned smooth.
The scientific theory of the raw material that mixed congee of the present invention adopts is according to all from collection kinds such as " Chinese pharmacopoeia ", " Chinese draft ", Compendium of Material Medica, and effect of each medicine material is as follows:
1, Semen sesami nigrum
Semen sesami nigrum medicine-food two-purpose, has health-care efficacies such as " filling liver kidney, grow the five internal organs, and benefiting essence-blood, ease constipation is dry ", is regarded as nourishing holy product.Being because contain good protein and abundant mineral matter on the one hand, is because contain abundant unrighted acid, vitamin E and precious sesamin and melanin on the other hand.Modern study proves, in hair follicle, the minimizing of melanocyte secretion melanin is the main cause of white hair, wherein the minimizing of tyrosinase quantity is one of pathomechanism, research finds that Semen sesami nigrum water extraction liquid can impel tyrosinase to express, melanic synthetic quantity is also just improved, and therefore white hair can become pitch-black again again.
2, black soya bean
Black soya bean is the black seed of legume soybean, has another name called black beans, and the sweet property of taste is flat.Nutritious black bean is abundant, contain the multiple nutritional components such as protein, fat, vitamin, trace element, there is again various bioactivators simultaneously, as studies on black soybean pigment, black soya bean polysaccharide and isoflavones etc., there is norcholesterol, kidney tonifying, beneficial spleen, the Zhichuan of eliminating the phlegm, beauty treatment, anti-ageing, toxin expelling, fat-reducing, improve the effects such as anaemia.
3, black rice
Black rice is containing nutrients such as protein, carbohydrate, B family vitamin, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc, nutritious.Black rice has the free radical of removing, improves the different physiological roles such as hypoferric anemia, anti allergic reaction and immunological regulation; Brass compounds in black rice can maintain the normal osmotic pressure of blood vessel, alleviates fragility of blood vessels, prevents angiorrhoxis and hemostasis; Black rice has antibacterial, the effect of reduce blood pressure, inhibition cancer cell being grown; Black rice also has the myocardial nutrition of improvement, reduces the effects such as MCO.
4, lily
Lily bitter, cold nature, enters the heart, lung channel.Main perverse trend abdominal distension is pained, sharp stool and urine, tonifying middle-Jiao and Qi, except edema set out swollen, the full fever and chills of ruffian, pain all over, and newborn difficult larynx numbness, only tears; Zhong Jing controls lily disease, and lilii and Anemarrhenae Decoction, lily talcum raddle soup, have lily chicken soup, lilii and Rehmanniae Decoction; Or sweat person of lily disease, or without the person of telling under sweat, or sick shape is as before, or pathology fever and chills seeing.
5, heart of a lotus seed benevolence
Also be called coix seed, sweet, light, cool, return spleen, stomach, lung channel.Clearing damp and promoting diuresis, invigorating the spleen to arrest diarrhea, except numbness, apocenosis, detoxicating and resolving a mass; For oedema, beriberi, difficult urination, splenasthenic diarrhea, arthritis with fixed pain caused by dampness contraction, lung carbuncle, acute appendicitis, wart, cancerous swelling.
6, walnut
Walnut performance taste is sweet, warm in nature.Enter lung, liver, kidney three warps, can tonify the kidney and support yang, tonifying lung is astringed the lung, and relaxes bowel.Containing abundant fat oil, volume protein, calcium, phosphorus, iron, carrotene, vitamin B1, B2, the compositions such as carbohydrate, nicotinic acid.
7, rice
The sweet property of rice taste is flat, except being rich in carbohydrate, also contains protein, fat, vitamin and 11 kinds of mineral matters, can provide comprehensive nutrition for human body.Have that tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, the strong will of benefit essence and the five internal organs, promoting blood circulation, hearing-improing and eyesight improving are only tired of, quench the thirst, effect of antidiarrheal, sing the praises of as " first of five cereals ".
8, matrimony vine
Matrimony vine property sugariness is flat, returns liver, kidney channel.Have nourishing liver and kidneyly, benefiting shrewd head, loses for consumptive disease essence, soreness of waist and knee joint, dizzy tinnitus, impotence and seminal emission, the effect such as interior heat is quenched one's thirst, and the deficiency of blood is sallow, and blurred vision is not clear.
Above are only the specific embodiment of the present invention, but design concept of the present invention is not limited to this, allly utilizes this design to carry out the change of unsubstantiality to the present invention, all should belong to the behavior of invading protection domain of the present invention.
Claims (3)
1. one kind is removed hoary-headed mixed congee, it is characterized in that, formed by Semen sesami nigrum, black soya bean, black rice, lily, heart of a lotus seed benevolence, walnut, rice and eight kinds of raw materials of matrimony vine and appropriate brown sugar allotment, described raw material comprises: 5 of Semen sesami nigrum 30 ~ 32g, black soya bean 30 ~ 32g, black rice 30 ~ 32g, 5 of lilies, heart of a lotus seed benevolence 30 ~ 32g, walnut 30 ~ 32g, rice 30 ~ 32g, matrimony vines.
2. one as claimed in claim 1 is removed hoary-headed mixed congee, it is characterized in that: 5 of Semen sesami nigrum 31.25g, black soya bean 31.25g, black rice 31.25g, 5 of lilies, heart of a lotus seed benevolence 31.25g, walnut 31.25g, rice 31.25g, matrimony vines.
3. one as claimed in claim 1 is removed hoary-headed mixed congee, it is characterized in that, the preparation method of this mixed congee comprises the steps:
(1), prepare to make mixed congee required various raw materials: 5 of Semen sesami nigrum 30 ~ 32g, black soya bean 30 ~ 32g, black rice 30 ~ 32g, 5 of lilies, heart of a lotus seed benevolence 30 ~ 32g, walnut 30 ~ 32g, rice 30 ~ 32g, matrimony vines;
(2), by all raw materials in step (1) clean, add clear water soak 10-12 hour, make above raw material bull pine, maceration;
(3) raw material after immersion rejoins clear water, puts into pot and is boiled into after congee, and add appropriate brown sugar, stirs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410237133.0A CN103976239A (en) | 2014-05-30 | 2014-05-30 | Eight-ingredient porridge with function of blackening hair and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410237133.0A CN103976239A (en) | 2014-05-30 | 2014-05-30 | Eight-ingredient porridge with function of blackening hair and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103976239A true CN103976239A (en) | 2014-08-13 |
Family
ID=51268610
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410237133.0A Pending CN103976239A (en) | 2014-05-30 | 2014-05-30 | Eight-ingredient porridge with function of blackening hair and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103976239A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522492A (en) * | 2014-12-13 | 2015-04-22 | 安徽荣华粮贸股份有限公司 | Total-nutrient nourishing health grain |
| CN105341633A (en) * | 2015-06-29 | 2016-02-24 | 开平市水口镇卡摩商行 | Making method of sesame seed and walnut eight-treasure porridge |
| CN105533413A (en) * | 2015-12-22 | 2016-05-04 | 河北工程大学 | Instant porridge for the treatment of premature graying and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102293361A (en) * | 2010-06-28 | 2011-12-28 | 何德宝 | Congee for alleviating hair whitening and formula thereof |
| CN102726644A (en) * | 2011-04-01 | 2012-10-17 | 景传军 | Hair-blacking porridge |
| CN103190574A (en) * | 2013-05-03 | 2013-07-10 | 中南林业科技大学 | Health-care intelligence-benefiting porridge and preparation method thereof |
| CN103262991A (en) * | 2013-05-13 | 2013-08-28 | 山东商业职业技术学院 | Instant-dissolving nourishing porridge flour and preparation method thereof |
| KR20130109687A (en) * | 2012-03-28 | 2013-10-08 | 곽혜원 | The fish gruel and manufacturing method of fish gruel |
| CN103766727A (en) * | 2014-01-01 | 2014-05-07 | 廖少波 | Black hair-blacking body-building black rice congee and preparation method thereof |
-
2014
- 2014-05-30 CN CN201410237133.0A patent/CN103976239A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102293361A (en) * | 2010-06-28 | 2011-12-28 | 何德宝 | Congee for alleviating hair whitening and formula thereof |
| CN102726644A (en) * | 2011-04-01 | 2012-10-17 | 景传军 | Hair-blacking porridge |
| KR20130109687A (en) * | 2012-03-28 | 2013-10-08 | 곽혜원 | The fish gruel and manufacturing method of fish gruel |
| CN103190574A (en) * | 2013-05-03 | 2013-07-10 | 中南林业科技大学 | Health-care intelligence-benefiting porridge and preparation method thereof |
| CN103262991A (en) * | 2013-05-13 | 2013-08-28 | 山东商业职业技术学院 | Instant-dissolving nourishing porridge flour and preparation method thereof |
| CN103766727A (en) * | 2014-01-01 | 2014-05-07 | 廖少波 | Black hair-blacking body-building black rice congee and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522492A (en) * | 2014-12-13 | 2015-04-22 | 安徽荣华粮贸股份有限公司 | Total-nutrient nourishing health grain |
| CN105341633A (en) * | 2015-06-29 | 2016-02-24 | 开平市水口镇卡摩商行 | Making method of sesame seed and walnut eight-treasure porridge |
| CN105533413A (en) * | 2015-12-22 | 2016-05-04 | 河北工程大学 | Instant porridge for the treatment of premature graying and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102763795B (en) | Brown sugar beneficial for women, and preparation method thereof | |
| CN103417837B (en) | Medlar health preserving cream of a kind of medicine-food two-purpose and preparation method thereof | |
| CN102763786A (en) | Feed capable of improving chicken quality and flavor | |
| CN101664174A (en) | Natural five-color viscera-nourishing coarse cereal-melon-vegetable porridge and method for making same | |
| CN104705738B (en) | A kind of chrysanthemum beverage and preparation method thereof | |
| CN104432051A (en) | Health paste product with functions of tonifying kidney and invigorating hair | |
| CN105533503A (en) | Processing method of pseudosciaena crocea immersed in sweet osmanthus liquor | |
| CN108991078A (en) | A kind of mulberry leaf food of prevention and control rich people's disease and preparation method thereof | |
| CN101683163A (en) | Colorful big steamed bun stuffed with beef capable of beautifying and bodybuilding and production method | |
| CN107019191A (en) | A kind of black hair, Anti-hair loss, alimentation composition of hair tonic and preparation method thereof | |
| CN103976239A (en) | Eight-ingredient porridge with function of blackening hair and making method thereof | |
| CN101664173A (en) | Natural five-color viscera-nourishing coarse cereal-egg cakes and method for making same | |
| CN101683162A (en) | Natural colorful total nutrient big steamed bun stuffed with pork and production method | |
| CN106544215A (en) | A kind of manufacture method of Hakka yellow rice wine | |
| CN103766727A (en) | Black hair-blacking body-building black rice congee and preparation method thereof | |
| CN101664171A (en) | Five-color viscera-nourishing brain-invigorating egg-meat-seafood vegetable cakes and method for making same | |
| CN101653240A (en) | Natural five-color viscera-nourishing cakes made of coarse cereal, vegetable and egg, and method for making same | |
| CN105341151A (en) | Breakfast milk granules for relieving rheumatism | |
| CN105053868A (en) | Honey, vinegar and black bean food and making method thereof | |
| CN104351421A (en) | Lipid lowering tea and making method | |
| CN112137099A (en) | Multifunctional nutritional food formula | |
| CN101664169A (en) | Five-color viscera-nourishing brain-invigorating egg-meat-seafood pillows and method for making same | |
| KR20100119011A (en) | Compositions containing cultivated mountain ginseng and process for preparing the same | |
| CN101653243A (en) | Five-color viscera-nourishing bento made of egg, livestock meat, seafood, coarse cereal and vegetable, and method thereof | |
| CN106307189A (en) | Trout can and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140813 |