CN106307189A - Trout can and preparation method thereof - Google Patents
Trout can and preparation method thereof Download PDFInfo
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- CN106307189A CN106307189A CN201610960419.0A CN201610960419A CN106307189A CN 106307189 A CN106307189 A CN 106307189A CN 201610960419 A CN201610960419 A CN 201610960419A CN 106307189 A CN106307189 A CN 106307189A
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- trout
- squaliobarbus ourriculus
- chinese herbal
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- canned food
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention provides a trout can and a preparation method thereof and relates to the technical field of aquatic food processing. The trout can is prepared by adopting the following raw materials: trout, Chinese herbal medicine additives, color-retaining assistant agent, fermented soya bean, salt, lemon, edible oil, fermented bean curd, millet wine, dark soy sauce, oyster and water. The Chinese herbal medicine additives are added into the trout can provided by the invention, so that the trout can has the effects of clearing away heat and toxic materials, building body, tonifying spleen, appetizing, boosting immunity, and the like; the color-retaining assistant agent is added for maintaining the color of the trout can; the assistant agent is composed of Chinese herbal medicines; the trout can has the antiseptic effect and can fully maintain the nutritional ingredients of trout; any matters harmful to a human body are not added into the trout can; the preparation process is simple and environmentally friendly; the environment is not polluted; the trout can is worthy of popularization and production.
Description
[technical field]
The present invention relates to aquatic food processing technique field, be specifically related to a kind of Squaliobarbus ourriculus canned food and preparation method thereof.
[background technology]
Along with the raising of Living consumption, going on a journey, travelling is continuously increased, food consumption idea and mode the most quietly change
Becoming, a lot of families attempt to free from kitchen, reduce fume pollution, alleviate housework.Tinned food is just convenient with it,
Health, the feature easily stored, adapted to the daily need of people, be increasingly subject to the welcome of people.
Squaliobarbus ourriculus has meat exquisiteness, delicious flavour, the feature such as nutritious, is the good merchantable brand of warming and invigorating the spleen and stomach, due to fresh and alive product
The product shelf-life is shorter, and people use for a long time and original pickle or dry processes and become dry products or curing food, economic benefit
Poor, therefore, market occurs in that canned fish food, because it is convenient, nutritious, is easy to carry and is deeply liked by masses, but
Commercially available tinned food often there is also some deficiency following: one, for extending the shelf life, adds all kinds of harmful substance, for a long time
Absorption can affect healthy；Two, one is not found to enable flesh of fish color and luster to be maintained for a long time, and harmless adding
Add agent；Three, nondigestible, health care is poor.
[summary of the invention]
In view of this, it is an object of the invention to, it is provided that a kind of Squaliobarbus ourriculus canned food and preparation method thereof, this Squaliobarbus ourriculus canned food adds
There is Chinese herbal medicine additive, give the effects such as its heat-clearing and toxic substances removing, building body, spleen benefiting and stimulating the appetite, enhancing immunity, for preventing its color and luster
Being maintained, also added guarantor's color auxiliary agent, this auxiliary agent is made up of Chinese herbal medicine, also has effect of anticorrosion, can be sufficiently reserved Squaliobarbus ourriculus
Nutritional labeling, the Squaliobarbus ourriculus canned food of the present invention is without any harmful material, and manufacturing process is simple and environmentally-friendly, the most right
Environment, be worthy to be popularized production.
In order to solve above-mentioned technical problem, present invention employs following technical scheme:
A kind of Squaliobarbus ourriculus canned food, this Squaliobarbus ourriculus canned food is mainly made by the raw material of following weight portion:
Squaliobarbus ourriculus 150-200 part, Chinese herbal medicine additive 30-45 part, guarantor color auxiliary agent 25-48 part, black bean sauce 30-45 part, Sal
15-30 part, Fructus Citri Limoniae 20-35 part, edible oil 50-80 part, fermented bean curd 10-20 part, yellow wine 8-13 part, dark soy sauce 10-15 part, Oyster sauce 5-
10 parts of water are appropriate；
Described Chinese herbal medicine additive is mainly made up of the raw material of following weight portion: Bulbus Lilii 5-12 part, Flos Caryophylli 5-10 part, the Cortex Eucommiae
4-8 part, Radix Cynanchi Atrati 4-8 part, Bulbus Fritillariae Cirrhosae 5-10 part, Folium Bambusae 6-12 part, Herba Patriniae 5-10 part, fresh Rhizoma Acori Graminei 4-7 part, Herba Strigae Asiaticae 4-7 part；
Described guarantor's color auxiliary agent is mainly made up of the raw material of following weight portion: Radix Astragali 5-12 part, Rhizoma Curcumae Longae 8-16 part, Radix Glycyrrhizae Preparata 6-
10 parts, leaf of Moringa 5-10 part, tea polyphenols 3-8 part.
Further, described Squaliobarbus ourriculus canned food is mainly made by the raw material of following weight portion:
Squaliobarbus ourriculus 160-180 part, Chinese herbal medicine additive 32-42 part, guarantor color auxiliary agent 28-38 part, black bean sauce 35-40 part, Sal
18-25 part, Fructus Citri Limoniae 22-30 part, edible oil 60-70 part, fermented bean curd 12-18 part, yellow wine 9-11 part, dark soy sauce 12-14 part, Oyster sauce 6-
8 parts, water appropriate；
Described Chinese herbal medicine additive is mainly made up of the raw material of following weight portion: Bulbus Lilii 8-10 part, Flos Caryophylli 6-8 part, the Cortex Eucommiae
5-7 part, Radix Cynanchi Atrati 5-7 part, Bulbus Fritillariae Cirrhosae 6-8 part, Folium Bambusae 8-10 part, Herba Patriniae 6-8 part, fresh Rhizoma Acori Graminei 5-6 part, Herba Strigae Asiaticae 5-6 part；
Described guarantor's color auxiliary agent is mainly made up of the raw material of following weight portion: Radix Astragali 7-10 part, Rhizoma Curcumae Longae 10-14 part, Radix Glycyrrhizae Preparata
7-9 part, leaf of Moringa 7-9 part, tea polyphenols 5-7 part.
Further, the described Radix Astragali, Rhizoma Curcumae Longae, Radix Glycyrrhizae Preparata, leaf of Moringa, Bulbus Lilii, Flos Caryophylli, the Cortex Eucommiae, Radix Cynanchi Atrati, Bulbus Fritillariae Cirrhosae, Folium Bambusae,
Herba Patriniae and Herba Strigae Asiaticae are siccative.
Further, described Chinese herbal medicine additive obtains the most by the following method:
A. going residual branch, fresh Rhizoma Acori Graminei, Herba Patriniae to remove the handle base of a fruit, then clean Folium Bambusae, Radix Cynanchi Atrati, Folium Bambusae is immersed in 5-6 in water and divides
Clock, further takes out airing 3-4 minute, then four mixing is smashed to pieces, is placed in fiberizer, addition total weight parts 8-15 times
Water defibrination together, filters with 50-100 mesh filter screen, obtains filtrate standby；
B. the Cortex Eucommiae, Bulbus Fritillariae Cirrhosae, Herba Strigae Asiaticae, Bulbus Lilii and Flos Caryophylli are cleaned mixing, after uniformly spraying with water, stand 5-7 minute,
Then carrying out cutting and place in bowl, in being placed in steamer, water proof steams 20-50 minute, is taken out by bowl, removes solids in bowl, take
Its leachate is standby；
C. step a gained filtrate and step b gained leachate being merged, being then condensed into relative density at 50 DEG C is
1.20-1.30 extractum, obtain Chinese herbal medicine additive.
Further, described black bean sauce is self-control black bean sauce, obtains by the following method:
1. Semen sojae atricolor or Semen Glycines are cleaned, soak 2-3 hour in the warm water of 30-40 DEG C；Normal pressure pot after soaking again steams
Boiling 3-4 hour, cease fire and boil in a covered pot over a slow fire bean 3-4 hour, took the dish out of the pot when steaming and decocting bean water content is at 40-55% cooling；
2. when steaming and decocting bean is cooled to 25-30 DEG C, it is stirred again after inoculation Mucor or aspergillosis uniformly, is then fed into training song
Room is cultivated, and training Qu Wendu controls at 22-29 DEG C, when light yellow green occurs in beans, obtains bean bent；
3. being mixed with adjuvant by bean song and pickle 3-5 days after stirring evenly, adjuvant is: Rhizoma Solani tuber osi 15-35 part, Bulbus Allii 10-14
Part, Fructus Tsaoko 5-15 part, Thallus Laminariae (Thallus Eckloniae) 5-10 part, soy sauce 10-15 part, edible oil 1-15 part, Fructus Capsici 0-10 part, salt 1-10 part, monosodium glutamate 1-5
Part.
Further, described guarantor's color auxiliary agent obtains the most by the following method: the Radix Astragali, Rhizoma Curcumae Longae, Radix Glycyrrhizae Preparata, leaf of Moringa are mixed
Close, add the water of quality of medicinal material 3-5 times, at 70-80 DEG C, extract 1-2h, filter, then take its filtrate, the most again filtrate adds
Enter tea polyphenols, stir,.
The present invention also provides for the manufacture method of above-mentioned Squaliobarbus ourriculus canned food, specifically includes following steps:
(1) pretreatment of raw material: take fresh Squaliobarbus ourriculus, removes fish head, fish tail, wing and internal organs, is cut into after fully washing away blood and slime
The fish block of 2-3cm length；
(2) protect color to process: guarantor's color auxiliary agent is heated to 60-70 DEG C, then the Squaliobarbus ourriculus block of step (1) gained is put into guarantor's color
Liquid soaks 20-30min, soaks in 10-20 DEG C of cold water after taking-up, clean, then moisture is drained；
(3) pickle: the fish block through step (2) is added salt, yellow wine pickles 15-20 minute；
(4) fried: first edible oil to be heated to 180-190 DEG C, then putting into the fish block pickled and exploding to fish surface is gold
Yellow is i.e. pulled out and is drained；
(5) preparation dip: Fructus Citri Limoniae section is put in bowl, adds black bean sauce, fermented bean curd, dark soy sauce, Oyster sauce and Chinese herbal medicine
Additive, stirs, and obtains dip stand-by；
(6) tinning: mixed with step (4) gained Squaliobarbus ourriculus by step (5) gained dip, then carries out sterilizing tinning,
Obtain described Squaliobarbus ourriculus canned food.
Now the correlation properties of part material of the present invention are done following brief introduction:
Bulbus Lilii: its sweet in the mouth, property are flat, enter lung, spleen, the heart three warp.There is nourishing the lung to arrest cough, clearing away heart-fire for tranquillization, clearing away heat and cooling blood, invigorating middle warmer benefit
Gas, clearing away heat and promoting diuresis, cooling blood for hemostasis, invigorating the spleen and regulating the stomach, effect of looks improving and the skin nourishing.
Flos Caryophylli: its acrid in the mouth, temperature, enters spleen, stomach, kidney channel.Flos Caryophylli warming middle-JIAO, warming the kidney, sending down the abnormal ascending QI, can be used for treatment and have the hiccups and because of digestion
Bad cause abdominal distention, suffer from diarrhoea, vomit, the disease such as halitosis, it addition, Flos Caryophylli also has the effect of kidney-replenishing, can be used to treat because of kidney yang
Sexual impotence that void causes, premature ejaculation, waist such as are afraid of cold at the symptom.
The Cortex Eucommiae: nature and flavor are sweet, micro-pungent；Warm in nature, enter Liver Channel, kidney channel.The Cortex Eucommiae has rubbish in purged body, strengthens human body cell thing
Matter metabolism, prevents muscle skeleton aging, balanced human's blood pressure, decomposer inner cholesterol, reduces body fat, recovers blood vessel bullet
Property, diuresis heat clearing away, broad-spectrum antiseptic, stimulating central nervous system, improves white blood cell count, strengthens the remarkable efficacy such as body immunity.
Radix Cynanchi Atrati: bitter in the mouth, salty, cold in nature；Enter stomach, Liver Channel.Containing compositions such as cynanchol, volatile oil, cardiac glycosidees, there is heat clearing away cool
Effect of blood, can treat the diseases such as yin asthenia generating intrinsic heat, lung-heat hemoptysis, hectic fever due to YIN-deficiency consumptive fever, fever due to deficiency of blood in puerperal, pyretic stranguria swollen ulcer drug.
Bulbus Fritillariae Cirrhosae: bitter in the mouth, sweet, cold nature.Return lung, heart channel.There is effect of clearing heat, eliminating phlegm, relieving cough, can be used for treating expectorant heat
Cough with asthma, yellow thick card of coughing up phlegm；Hold concurrently again sugariness, therefore kind nourishing the lung to arrest cough, treatment lung has the card that scorching cough expectorant is few and viscous, and the deficiency of YIN
The deficiency syndrome such as cough caused by dryness chronic cough；Also have the merit of eliminating stagnation dissipating depression of QI, the treatment uncomfortable in chest vexed card caused by combination of phlegm and heat, and scrofula sucutaneous nodule etc.
Sick.Additionally, Bulbus Fritillariae Cirrhosae and Os Sepiae, Radix Glycyrrhizae are powder, i.e. Medicinal powder of cuttlefish and firtillary bulb, treatment gastric ulcer is effective.
Folium Bambusae: its sweet in the mouth, light, cold in nature；GUIXIN, stomach, small intestine meridian.Pyrite contained in Folium Bambusae can be good at reducing blood
In cholesterol and the concentration of triglyceride etc., the effective concentration improving high density lipoprotein level white matter cholesterol, reduce regulation
Blood fat, simultaneously works as reducing serum and the effect of cholesterol, preferably promotes healthy.
Herba Patriniae: its acrid in the mouth, hardship, cold nature, returns liver, stomach, large intestine channel.There is heat-clearing and toxic substances removing, eliminating carbuncle evacuation of pus, blood stasis dispelling only
Bitterly, replenishing QI to invigorate the spleen, hepatitis virus resisting, promote liver cell regeneration, prevent hepatocellular degeneration, improve the effect of liver function.
Fresh Rhizoma Acori Graminei: acrid in the mouth, slightly warm in nature, GUIXIN, liver, spleen channel.Regulate the flow of vital energy, invigorate blood circulation, dissipate wind, dry；Removing dampness can whet the appetite, have one's ideas straightened out open-minded
Expectorant, refreshment Fructus Alpiniae Oxyphyllae；Curing mainly coma epilepsy, syncope due to accumulation of phlegm, a mouthful dysentery of keeping silent, calentura coma, forgetful deafness, deafness with qi stagnation, ambition is unhappy, stomach
Bitterly, stomachache, anemofrigid-damp arthralgia, traumatic injury.
Herba Strigae Asiaticae: sweet in the mouth, micro-hardship, cool in nature, return liver, spleen, stomach warp.Strengthening the spleen to promote digestion, liver heat removing and eyesight improving, relieving the exterior syndrome with drugs of pungent in flavor and cool in nature, cure mainly little
The diseases such as youngster gets ill from overeating, infantile malnutrition general edema with yellowish skin, nyctalopia, and summer perspires, diarrhoea, hepatitis.
In sum, owing to have employed technique scheme, the invention has the beneficial effects as follows:
1, a kind of Squaliobarbus ourriculus canned food of the present invention, adds medicinal herb components in the feed, wherein, fresh Rhizoma Acori Graminei energy removing dampness appetizing,
Invigorate blood circulation damp eliminating；Bulbus Lilii energy clearing away heat and cooling blood, invigorating the spleen and replenishing QI；The Flos Caryophylli abdomen that disappears rises, kidney-replenishing；Cortex Eucommiae balancing blood pressure, clearing away heat and promoting diuresis；Radix Cynanchi Atrati
Clearing away heat and cooling blood, removing toxic substances and promoting subsidence of swelling；Bulbus Fritillariae Cirrhosae removing heat-phlegm；Folium Bambusae regulation blood pressure, reduction cholesterol；Herba Patriniae heat-clearing and toxic substances removing, QI invigorating
Spleen invigorating；Herba Strigae Asiaticae strengthening the spleen to promote digestion, liver heat removing and eyesight improving；A few taste Chinese herbal medicine match, and play heat-clearing and toxic substances removing, building body, spleen benefiting and stimulating the appetite, increasing altogether
Effects such as strong immunity so that canned food not only becomes a kind of food, has more special health care, is greatly increased market efficiency.
2, the Squaliobarbus ourriculus canned food unique flavor of the present invention, color and luster beauty, adding Fructus Citri Limoniae has effect of appetizing, adds guarantor's color and helps
Agent, not only makes Squaliobarbus ourriculus canned food can keep color and luster for a long time, and so that its fish matter is delicate, and dry perfume moistens, and meanwhile, this guarantor's color auxiliary agent is equal
It is made up of Chinese herbal medicine, safety and Health, useful and harmless to human body.
3, the Squaliobarbus ourriculus canner green safety of the present invention, its black bean sauce is self-control black bean sauce, does not adds anyization for one
Learn the natural green food of additive, the canned food of the present invention realizing health care, while anti-metamorphic function without any right
Human harmful substance, and manufacturing process is simple and environmentally-friendly, not to environment, be worthy to be popularized production.
[detailed description of the invention]
The following examples can help those skilled in the art that the present invention is more fully understood, but cannot be with any
Mode limits the present invention.
Embodiment 1
A kind of Squaliobarbus ourriculus canned food, is mainly made by the raw material of following weight portion:
Squaliobarbus ourriculus 150 parts, Chinese herbal medicine additive 30 parts, protect color auxiliary agent 25 parts, black bean sauce 30 parts, Sal 15 parts, 20 parts of Fructus Citri Limoniae,
Edible oil 50 parts, fermented bean curd 10 parts, yellow wine 8 parts, dark soy sauce 10 parts, 5 parts of water of Oyster sauce are appropriate；
Chinese herbal medicine additive is mainly made up of the raw material of following weight portion: Bulbus Lilii 5 parts, Flos Caryophylli 5 parts, the Cortex Eucommiae 4 parts, Radix Cynanchi Atrati 4
Part, Bulbus Fritillariae Cirrhosae 5 parts, 6 parts of Folium Bambusae, Herba Patriniae 5 parts, fresh Rhizoma Acori Graminei 4 parts, Herba Strigae Asiaticae 4 parts；Protect color auxiliary agent mainly by following weight portion
Raw material is made: the Radix Astragali 5 parts, 8 parts of Rhizoma Curcumae Longae, Radix Glycyrrhizae Preparata 6 parts, leaf of Moringa 5 parts, tea polyphenols 3 parts.
The method making above-mentioned Squaliobarbus ourriculus canned food, comprises the steps:
(1) Chinese herbal medicine additive is made
A. going residual branch, fresh Rhizoma Acori Graminei, Herba Patriniae to remove the handle base of a fruit, then clean Folium Bambusae, Radix Cynanchi Atrati, Folium Bambusae is immersed in water 5 minutes,
Further taking out airing 3 minutes, then four mixing smashed to pieces, be placed in fiberizer, the water that addition total weight parts is 8 times grinds together
Slurry, filters with 50 mesh filter screens, obtains filtrate standby；
B. the Cortex Eucommiae, Bulbus Fritillariae Cirrhosae, Herba Strigae Asiaticae, Bulbus Lilii and Flos Caryophylli are cleaned mixing, stand 5 minutes after uniformly spraying with water, so
After carry out cutting and place in bowl, in being placed in steamer, water proof steams 20 minutes, is taken out by bowl, removes solids in bowl, takes its leaching
Go out liquid standby；
C. step a gained filtrate and step b gained leachate being merged, being then condensed into relative density at 50 DEG C is 1.20
Extractum, obtain Chinese herbal medicine additive.
(2) guarantor's color auxiliary agent is made
By the Radix Astragali, Rhizoma Curcumae Longae, Radix Glycyrrhizae Preparata, leaf of Moringa mixing, add the water of quality of medicinal material 3 times, at 70 DEG C, extract 1h, mistake
Filter, then takes its filtrate, adds tea polyphenols the most again, stir in filtrate,.
(3) self-control black bean sauce is made
1. Semen sojae atricolor or Semen Glycines are cleaned, soak 2 hours in the warm water of 30 DEG C；Normal pressure pot steaming and decocting 3 after soaking again is little
Time, cease fire and boil in a covered pot over a slow fire bean 3 hours, took the dish out of the pot when steaming and decocting bean water content is 40% cooling；
2. when steaming and decocting bean is cooled to 25 DEG C, it is stirred again after inoculation Mucor or aspergillosis uniformly, is then fed into training deep closet
Cultivating, training Qu Wendu controls at 22 DEG C, when light yellow green occurs in beans, obtains bean bent；
3. being mixed with adjuvant by bean song and pickle 3 days after stirring evenly, adjuvant is: Rhizoma Solani tuber osi 15 parts, 10 parts of Bulbus Allii, Fructus Tsaoko 5
Part, 5 parts of Thallus Laminariae (Thallus Eckloniae), 10 parts of soy sauce, edible oil 2 parts, salt 2 parts, monosodium glutamate 1 part.
(4) Squaliobarbus ourriculus canned food is made
(1) pretreatment of raw material: take fresh Squaliobarbus ourriculus, removes fish head, fish tail, wing and internal organs, is cut into after fully washing away blood and slime
The fish block of 2cm length；
(2) protect color to process: guarantor's color auxiliary agent is heated to 60 DEG C, then the Squaliobarbus ourriculus block of step (1) gained is put into keeping color agent
Middle immersion 20min, soaks in 10 DEG C of cold water after taking-up, cleans, then drained by moisture；
(3) pickle: the fish block through step (2) is added salt, yellow wine pickles 15 minutes；
(4) fried: first edible oil to be heated to 180 DEG C, then putting into the fish block pickled and exploding to fish surface is golden yellow
I.e. pull out and drain；
(5) preparation dip: Fructus Citri Limoniae section is put in bowl, adds black bean sauce, fermented bean curd, dark soy sauce, Oyster sauce and Chinese herbal medicine
Additive, stirs, and obtains dip stand-by；
(6) tinning: mixed with step (4) gained Squaliobarbus ourriculus by step (5) gained dip, then carries out sterilizing tinning,
Obtain described Squaliobarbus ourriculus canned food.
Embodiment 2
A kind of Squaliobarbus ourriculus canned food, is mainly made by the raw material of following weight portion:
Squaliobarbus ourriculus 180 parts, Chinese herbal medicine additive 38 parts, guarantor color auxiliary agent 38 parts, black bean sauce 37 parts, Sal 25 parts, Fructus Citri Limoniae 20-35
Part, edible oil 60 parts, fermented bean curd 15 parts, yellow wine 10 parts, dark soy sauce 12 parts, 7 parts of water of Oyster sauce are appropriate；
Chinese herbal medicine additive is mainly made up of the raw material of following weight portion: Bulbus Lilii 9 parts, Flos Caryophylli 7 parts, the Cortex Eucommiae 6 parts, Radix Cynanchi Atrati 7
Part, Bulbus Fritillariae Cirrhosae 7 parts, 9 parts of Folium Bambusae, Herba Patriniae 7 parts, fresh Rhizoma Acori Graminei 5 parts, Herba Strigae Asiaticae 5 parts；Protect color auxiliary agent mainly by following weight portion
Raw material is made: the Radix Astragali 8 parts, 12 parts of Rhizoma Curcumae Longae, Radix Glycyrrhizae Preparata 8 parts, leaf of Moringa 7 parts, tea polyphenols 5 parts.
(1) Chinese herbal medicine additive is made
A. going residual branch, fresh Rhizoma Acori Graminei, Herba Patriniae to remove the handle base of a fruit, then clean Folium Bambusae, Radix Cynanchi Atrati, Folium Bambusae is immersed in water 5 minutes,
Further taking out airing 3 minutes, then four mixing smashed to pieces, be placed in fiberizer, the water that addition total weight parts is 11 times is together
Defibrination, filters with 70 mesh filter screens, obtains filtrate standby；
B. the Cortex Eucommiae, Bulbus Fritillariae Cirrhosae, Herba Strigae Asiaticae, Bulbus Lilii and Flos Caryophylli are cleaned mixing, stand 6 minutes after uniformly spraying with water, so
After carry out cutting and place in bowl, in being placed in steamer, water proof steams 35 minutes, is taken out by bowl, removes solids in bowl, takes its leaching
Go out liquid standby；
C. step a gained filtrate and step b gained leachate being merged, being then condensed into relative density at 50 DEG C is 1.20
Extractum, obtain Chinese herbal medicine additive.
(2) guarantor's color auxiliary agent is made
By the Radix Astragali, Rhizoma Curcumae Longae, Radix Glycyrrhizae Preparata, leaf of Moringa mixing, add the water of quality of medicinal material 4 times, at 75 DEG C, extract 1h, mistake
Filter, then takes its filtrate, adds tea polyphenols the most again, stir in filtrate,.
(3) self-control black bean sauce is made
1. Semen sojae atricolor or Semen Glycines are cleaned, soak 2 hours in the warm water of 35 DEG C；Normal pressure pot steaming and decocting 3 after soaking again is little
Time, cease fire and boil in a covered pot over a slow fire bean 3 hours, took the dish out of the pot when steaming and decocting bean water content is 48% cooling；
2. when steaming and decocting bean is cooled to 28 DEG C, it is stirred again after inoculation Mucor or aspergillosis uniformly, is then fed into training deep closet
Cultivating, training Qu Wendu controls at 25 DEG C, when light yellow green occurs in beans, obtains bean bent；
3. being mixed with adjuvant by bean song and pickle 4 days after stirring evenly, adjuvant is: Rhizoma Solani tuber osi 25 parts, 12 parts of Bulbus Allii, Fructus Tsaoko 8
Part, 7 parts of Thallus Laminariae (Thallus Eckloniae), 12 parts of soy sauce, edible oil 7 parts, 5 parts of Fructus Capsici, salt 5 parts, monosodium glutamate 3 parts.
(4) Squaliobarbus ourriculus canned food is made
(1) pretreatment of raw material: take fresh Squaliobarbus ourriculus, removes fish head, fish tail, wing and internal organs, is cut into after fully washing away blood and slime
The fish block of 2cm length；
(2) protect color to process: guarantor's color auxiliary agent is heated to 65 DEG C, then the Squaliobarbus ourriculus block of step (1) gained is put into keeping color agent
Middle immersion 25min, soaks in 15 DEG C of cold water after taking-up, cleans, then drained by moisture；
(3) pickle: the fish block through step (2) is added salt, yellow wine pickles 18 minutes；
(4) fried: first edible oil to be heated to 185 DEG C, then putting into the fish block pickled and exploding to fish surface is golden yellow
I.e. pull out and drain；
(5) preparation dip: Fructus Citri Limoniae section is put in bowl, adds black bean sauce, fermented bean curd, dark soy sauce, Oyster sauce and Chinese herbal medicine
Additive, stirs, and obtains dip stand-by；
(6) tinning: mixed with step (4) gained Squaliobarbus ourriculus by step (5) gained dip, then carries out sterilizing tinning,
Obtain described Squaliobarbus ourriculus canned food.
Embodiment 3
A kind of Squaliobarbus ourriculus canned food, is mainly made by the raw material of following weight portion:
Squaliobarbus ourriculus 200 parts, Chinese herbal medicine additive 45 parts, protect color auxiliary agent 48 parts, black bean sauce 45 parts, Sal 30 parts, 35 parts of Fructus Citri Limoniae,
Edible oil 80 parts, fermented bean curd 20 parts, yellow wine 13 parts, dark soy sauce 15 parts, 10 parts of water of Oyster sauce are appropriate；
Chinese herbal medicine additive is mainly made up of the raw material of following weight portion: Bulbus Lilii 12 parts, Flos Caryophylli 10 parts, the Cortex Eucommiae 8 parts, Radix Cynanchi Atrati
8 parts, Bulbus Fritillariae Cirrhosae 10 parts, 12 parts of Folium Bambusae, Herba Patriniae 10 parts, fresh Rhizoma Acori Graminei 7 parts, Herba Strigae Asiaticae 7 parts；Protect color auxiliary agent mainly by following weight
The raw material of part is made: the Radix Astragali 12 parts, 16 parts of Rhizoma Curcumae Longae, Radix Glycyrrhizae Preparata 10 parts, leaf of Moringa 10 parts, tea polyphenols 8 parts.
(1) Chinese herbal medicine additive is made
A. going residual branch, fresh Rhizoma Acori Graminei, Herba Patriniae to remove the handle base of a fruit, then clean Folium Bambusae, Radix Cynanchi Atrati, Folium Bambusae is immersed in water 6 minutes,
Further taking out airing 4 minutes, then four mixing smashed to pieces, be placed in fiberizer, the water that addition total weight parts is 15 times is together
Defibrination, filters with 100 mesh filter screens, obtains filtrate standby；
B. the Cortex Eucommiae, Bulbus Fritillariae Cirrhosae, Herba Strigae Asiaticae, Bulbus Lilii and Flos Caryophylli are cleaned mixing, stand 7 minutes after uniformly spraying with water, so
After carry out cutting and place in bowl, in being placed in steamer, water proof steams 50 minutes, is taken out by bowl, removes solids in bowl, takes its leaching
Go out liquid standby；
C. step a gained filtrate and step b gained leachate being merged, being then condensed into relative density at 50 DEG C is 1.30
Extractum, obtain Chinese herbal medicine additive.
(2) guarantor's color auxiliary agent is made
By the Radix Astragali, Rhizoma Curcumae Longae, Radix Glycyrrhizae Preparata, leaf of Moringa mixing, add the water of quality of medicinal material 5 times, at 80 DEG C, extract 2h, mistake
Filter, then takes its filtrate, adds tea polyphenols the most again, stir in filtrate,.
(3) self-control black bean sauce is made
1. Semen sojae atricolor or Semen Glycines are cleaned, soak 3 hours in the warm water of 40 DEG C；Normal pressure pot steaming and decocting 4 after soaking again is little
Time, cease fire and boil in a covered pot over a slow fire bean 4 hours, took the dish out of the pot when steaming and decocting bean water content is 55% cooling；
2. when steaming and decocting bean is cooled to 30 DEG C, it is stirred again after inoculation Mucor or aspergillosis uniformly, is then fed into training deep closet
Cultivating, training Qu Wendu controls at 29 DEG C, when light yellow green occurs in beans, obtains bean bent；
3. being mixed with adjuvant by bean song and pickle 5 days after stirring evenly, adjuvant is: Rhizoma Solani tuber osi 35 parts, 14 parts of Bulbus Allii, Fructus Tsaoko 15
Part, 10 parts of Thallus Laminariae (Thallus Eckloniae), 15 parts of soy sauce, edible oil 15 parts, 10 parts of Fructus Capsici, salt 10 parts, monosodium glutamate 5 parts.
(4) Squaliobarbus ourriculus canned food is made
(1) pretreatment of raw material: take fresh Squaliobarbus ourriculus, removes fish head, fish tail, wing and internal organs, is cut into after fully washing away blood and slime
The fish block of 2-3cm length；
(2) protect color to process: guarantor's color auxiliary agent is heated to 70 DEG C, then the Squaliobarbus ourriculus block of step (1) gained is put into keeping color agent
Middle immersion 30min, soaks in 20 DEG C of cold water after taking-up, cleans, then drained by moisture；
(3) pickle: the fish block through step (2) is added salt, yellow wine pickles 20 minutes；
(4) fried: first edible oil to be heated to 190 DEG C, then putting into the fish block pickled and exploding to fish surface is golden yellow
I.e. pull out and drain；
(5) preparation dip: Fructus Citri Limoniae section is put in bowl, adds black bean sauce, fermented bean curd, dark soy sauce, Oyster sauce and Chinese herbal medicine
Additive, stirs, and obtains dip stand-by；
(6) tinning: mixed with step (4) gained Squaliobarbus ourriculus by step (5) gained dip, then carries out sterilizing tinning,
Obtain described Squaliobarbus ourriculus canned food.
The Squaliobarbus ourriculus canned food prepared the embodiment of the present invention by the way of public-opinion poll carries out mouthfeel and ocular estimate,
Participating in evaluation personnel 30 people, evaluation result is as follows:
Think the Squaliobarbus ourriculus canned food attractive color of the present invention, aromatic flavor, 28 people that have of appetite can be evoked, other 2 people because of
For not liking tinned food, so being unwilling to attempt.
Think taste the Squaliobarbus ourriculus canned food of the present invention delicious and crisp be pleasant, have chew strength, eat up still want to eat have 28 people, wherein 2 people
Do not like to eat peppery, it is believed that the Squaliobarbus ourriculus canned food in embodiment 1 is the niciest.
Think that the Squaliobarbus ourriculus canned food content of the present invention is abundant, out-and-out, and black bean sauce nice have 30 people.
Think the Squaliobarbus ourriculus canned food of the present invention for mixing meal, noodles served with soy sauce, sesame butter, etc. are eaten, appetite can be increased and represent that likes has 28 people.
After foretasting two weeks, it is believed that the Squaliobarbus ourriculus canned food of the present invention eaten do not get angry, will not produce other discomforts have 25 people, its
In also have 22 people to think and eat after a period of time, spleen and stomach function makes moderate progress, even if being independent of this product, appetite the most substantially improves.
Although, the present invention is described in detail the most with a general description of the specific embodiments, but
On the basis of the present invention, can make some modifications or improvements it, this will be apparent to those skilled in the art.Cause
This, these modifications or improvements without departing from theon the basis of the spirit of the present invention, belong to the scope of protection of present invention.
Claims (7)
1. a Squaliobarbus ourriculus canned food, it is characterised in that this Squaliobarbus ourriculus canned food is mainly made by the raw material of following weight portion:
Squaliobarbus ourriculus 150-200 part, Chinese herbal medicine additive 30-45 part, guarantor color auxiliary agent 25-48 part, black bean sauce 30-45 part, Sal 15-30
Part, Fructus Citri Limoniae 20-35 part, edible oil 50-80 part, fermented bean curd 10-20 part, yellow wine 8-13 part, dark soy sauce 10-15 part, Oyster sauce 5-10 part,
Water is appropriate；
Described Chinese herbal medicine additive is mainly made up of the raw material of following weight portion: Bulbus Lilii 5-12 part, Flos Caryophylli 5-10 part, Cortex Eucommiae 4-8
Part, Radix Cynanchi Atrati 4-8 part, Bulbus Fritillariae Cirrhosae 5-10 part, Folium Bambusae 6-12 part, Herba Patriniae 5-10 part, fresh Rhizoma Acori Graminei 4-7 part, Herba Strigae Asiaticae 4-7 part；
Described guarantor's color auxiliary agent is mainly made up of the raw material of following weight portion: Radix Astragali 5-12 part, Rhizoma Curcumae Longae 8-16 part, Radix Glycyrrhizae Preparata 6-10
Part, leaf of Moringa 5-10 part, tea polyphenols 3-8 part.
A kind of Squaliobarbus ourriculus canned food the most according to claim 1, it is characterised in that this Squaliobarbus ourriculus canned food is mainly by following weight portion
Raw material is made:
Squaliobarbus ourriculus 160-180 part, Chinese herbal medicine additive 32-42 part, guarantor color auxiliary agent 28-38 part, black bean sauce 35-40 part, Sal 18-25
Part, Fructus Citri Limoniae 22-30 part, edible oil 60-70 part, fermented bean curd 12-18 part, yellow wine 9-11 part, dark soy sauce 12-14 part, Oyster sauce 6-8 part,
Water is appropriate；
Described Chinese herbal medicine additive is mainly made up of the raw material of following weight portion: Bulbus Lilii 8-10 part, Flos Caryophylli 6-8 part, Cortex Eucommiae 5-7
Part, Radix Cynanchi Atrati 5-7 part, Bulbus Fritillariae Cirrhosae 6-8 part, Folium Bambusae 8-10 part, Herba Patriniae 6-8 part, fresh Rhizoma Acori Graminei 5-6 part, Herba Strigae Asiaticae 5-6 part；
Described guarantor's color auxiliary agent is mainly made up of the raw material of following weight portion: Radix Astragali 7-10 part, Rhizoma Curcumae Longae 10-14 part, Radix Glycyrrhizae Preparata 7-9
Part, leaf of Moringa 7-9 part, tea polyphenols 5-7 part.
A kind of Squaliobarbus ourriculus canned food the most according to claim 1, it is characterised in that the described Radix Astragali, Rhizoma Curcumae Longae, Radix Glycyrrhizae Preparata, leaf of Moringa,
Bulbus Lilii, Flos Caryophylli, the Cortex Eucommiae, Radix Cynanchi Atrati, Bulbus Fritillariae Cirrhosae, Folium Bambusae, Herba Patriniae, Herba Strigae Asiaticae are siccative.
A kind of Squaliobarbus ourriculus canned food the most according to claim 1, it is characterised in that described Chinese herbal medicine additive is mainly by following
Method obtains:
A. going residual branch, fresh Rhizoma Acori Graminei, Herba Patriniae to remove the handle base of a fruit, then clean Folium Bambusae, Radix Cynanchi Atrati, Folium Bambusae is immersed in water 5-6 minute, then
Take out airing 3-4 minute, then four mixing are smashed to pieces, be placed in fiberizer, the water one of addition total weight parts 8-15 times
Play defibrination, filter with 50-100 mesh filter screen, obtain filtrate standby；
B. the Cortex Eucommiae, Bulbus Fritillariae Cirrhosae, Herba Strigae Asiaticae, Bulbus Lilii and Flos Caryophylli are cleaned mixing, stand 5-7 minute after uniformly spraying with water, then
Carrying out cutting and place in bowl, in being placed in steamer, water proof steams 20-50 minute, is taken out by bowl, removes solids in bowl, takes its leaching
Go out liquid standby；
C. step a gained filtrate and step b gained leachate being merged, being then condensed into relative density at 50 DEG C is 1.20-
The extractum of 1.30, obtains Chinese herbal medicine additive.
A kind of Squaliobarbus ourriculus canned food the most according to claim 1, it is characterised in that described black bean sauce is self-control black bean sauce, is logical
Cross what following methods obtained:
1. Semen sojae atricolor or Semen Glycines are cleaned, soak 2-3 hour in the warm water of 30-40 DEG C；Normal pressure pot steaming and decocting 3-4 after soaking again
Hour, cease fire and boil in a covered pot over a slow fire bean 3-4 hour, took the dish out of the pot when steaming and decocting bean water content is at 40-55% cooling；
2. when steaming and decocting bean is cooled to 25-30 DEG C, it is stirred again after inoculation Mucor or aspergillosis uniformly, is then fed into training deep closet and enters
Row is cultivated, and training Qu Wendu controls at 22-29 DEG C, when light yellow green occurs in beans, obtains bean bent；
3. being mixed with adjuvant by bean song and pickle 3-5 days after stirring evenly, adjuvant is: Rhizoma Solani tuber osi 15-35 part, Bulbus Allii 10-14 part, grass
Really 5-15 part, Thallus Laminariae (Thallus Eckloniae) 5-10 part, soy sauce 10-15 part, edible oil 1-15 part, Fructus Capsici 0-10 part, salt 1-10 part, monosodium glutamate 1-5 part.
A kind of Squaliobarbus ourriculus canned food the most according to claim 1, it is characterised in that described guarantor's color auxiliary agent is main by the following method
Obtain: by the Radix Astragali, Rhizoma Curcumae Longae, Radix Glycyrrhizae Preparata, leaf of Moringa mixing, add the water of quality of medicinal material 3-5 times, at 70-80 DEG C, extract 1-2h,
Filter, then take its filtrate, filtrate adds tea polyphenols the most again, stirs,.
7. according to the manufacture method of the arbitrary described a kind of Squaliobarbus ourriculus canned food of claim 1-6, it is characterised in that include walking as follows
Rapid:
(1) pretreatment of raw material: take fresh Squaliobarbus ourriculus, removes fish head, fish tail, wing and internal organs, is cut into 2-3cm after fully washing away blood and slime
Long fish block；
(2) protect color to process: guarantor's color auxiliary agent is heated to 60-70 DEG C, is then put in keeping color agent by the Squaliobarbus ourriculus block of step (1) gained
Soak 20-30min, soak in 10-20 DEG C of cold water after taking-up, clean, then moisture is drained；
(3) pickle: the fish block through step (2) is added salt, yellow wine pickles 15-20 minute；
(4) fried: first edible oil to be heated to 180-190 DEG C, then putting into the fish block pickled and exploding to fish surface is golden yellow
I.e. pull out and drain；
(5) preparation dip: put in bowl by Fructus Citri Limoniae section, adds black bean sauce, fermented bean curd, dark soy sauce, Oyster sauce and Chinese herbal medicine and adds
Agent, stirs, and obtains dip stand-by；
(6) tinning: mixed with step (4) gained Squaliobarbus ourriculus by step (5) gained dip, then carries out sterilizing tinning, the most available
Described Squaliobarbus ourriculus canned food.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942617A (en) * | 2017-03-10 | 2017-07-14 | 广西乐业华东投资有限公司 | A kind of tea perfume local flavor Corned beef and preparation method thereof |
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Application publication date: 20170111 |