CN104997021A - Medicated food prepared from ginkgo and pork feet, and preparation method of medicated food - Google Patents
Medicated food prepared from ginkgo and pork feet, and preparation method of medicated food Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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Abstract
The invention discloses a medicated food prepared from ginkgo and pork feet, and a preparation method of the medicated food. The medicated food comprises the following raw materials: ginkgo, Chinese yam, angelica sinensis, semen euryales, codonopsis pilosula, astragalus membranaceus, poria cocos, honey, malt, rhizoma polygonati, colla corii asini, schisandra chinensis, aromatic pork feet and spices. The medicated food prepared from ginkgo and pork feet, which is provided by the invention, is delicious in taste, rich in nutrition, and high in medicinal value, and has the health-care effects of strengthening spleens, reinforcing lungs to replenish qi, maintaining beauty and the like.
Description
Technical field
The invention belongs to herbal cuisine field, be specifically related to a kind of gingko pig hand herbal cuisine and preparation method thereof.
Background technology
Along with the development of society, people more and more focus on health, and at present, the function carrying out balanced human with herbal cuisine is more and more subject to popular liking.
Herbal cuisine is under the theoretical direction of traditional Chinese medicine, cookery and nutrition, in strict accordance with medicated food formula, by compatible for the food that Chinese medicine and some have medical value, adopt the ticbit with certain color, shape that the diet culinary art of China's uniqueness and modern scientific method are made.Herbal cuisine " residence cure in food ", both using medicine as food, compose food with medicinal again, food power borrowed by medicine, and food helps medicine prestige, and the two complements each other, and brings out the best in each other, and has both had higher nutritive value, and preventable disease is cured the disease, health body-building, to be promoted longevity again.
Fragrant pig is the one of pig, delicious and civilized with the little precocity of body, meat flavour.Fragrant pig has another name called " minipig ", and fragrant pig physique is short and small, and it is black by hair, and capillary is glossy, and long, volume is put down, in length and breadth, around eyes is obvious without hair-fields for forehead wrinkle, and thin putting down to both sides is stretched, back of the body waist nick, abdomen great circle and sagging, four pin are carefully short, and tail is tiny, and tail end hair is in white.Fragrant pig 6 monthly age boar average weight 14.2 kilograms, long 65 centimetres of body, improves 33 centimetres, chest measurement 55 centimetres; Sow 8 monthly age body weight 30 kilograms, long 70 centimetres of body, height 47 centimetres, chest measurement 73 centimetres.Fattening fragrant dressing percentage of hog is 63.6%, and lean meat percentage reaches 52.2%.
Fragrant pig is a kind of high protein low-energy food, and comprehensive nutrition, is rich in the trace elements such as the amino acid of needed by human, calcium, phosphorus, meets Human Physiology needs and health demand.At present, the edible way of fragrant pig is comparatively simple, usually has roasting fragrant pig and cured fragrant pig, and roasting fragrant pig is toasts fragrant pig on charcoal fire, cured fragrant pig be fragrant pig is pickled, sootiness becomes cured meat product.But no matter be roasting fragrant pig or cured fragrant pig, all have the following disadvantages: (1), owing to only with the addition of simple flavoring when making, prepares burden single, fragrant pig embodies not enough to the medical value of human body, drug effect is more weak; (2) fragrant pig baking, pickle and sootiness process in, nutrient loss is more, and make process in also can produce the harmful components such as nitrite, fragrant pig cannot be made the best use of everything.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of gingko pig hand herbal cuisine, and its delicious flavour, nutritious, medical value is high, has invigorating the spleen, a health-care effect such as gas, beauty treatment of astringing the lung.
In order to solve the problems of the technologies described above, the invention provides following technical scheme, gingko pig hand herbal cuisine, its raw material comprises following composition: gingko, Chinese yam, Radix Angelicae Sinensis, Gorgon fruit, Radix Codonopsis, the Radix Astragali, Poria cocos, honey, Fructus Hordei Germinatus, sealwort, donkey-hide gelatin, the fruit of Chinese magnoliavine, fragrant pig hand and flavoring.
Adopt the gingko pig hand herbal cuisine of technical solution of the present invention, its raw material includes several kinds of Chinese medicinal materials.Gingko: nature and flavor are sweet, bitter, puckery, flat; Poisonous; Return lung, kidney channel; There is the function of astringing lung for relieving asthma, only band contracting urine; Breath with cough for phlegm more, the lower gonorrhoea of band, enuresis frequent micturition.Chinese yam: nature and flavor are sweet, flat; Return spleen, lung, kidney channel; There is tonifying spleen nourishing the stomach, the function of the beneficial lung that promotes the production of body fluid, the puckery essence of kidney tonifying; Few for insufficiency of the spleen food, endless diarrhea, the deficiency syndrome of the lung is breathed with cough, emission due to the kidney deficiency, and under band, frequent micturition, abnormal heat is quenched one's thirst.Radix Angelicae Sinensis: nature and flavor sweet, acrid, warm; Return liver, the heart, the spleen channel; Having enriches blood invigorates blood circulation, menstruction regulating and pain relieving, the function that relaxes bowel; Sallow for the deficiency of blood, dizzy palpitaition, irregular menstruation, through closing dysmenorrhoea, asthenia cold abdominalgia, arthralgia due to wind-dampness, injury from falling down, ulcer sores, the dry constipation of intestines.Gorgon fruit: nature and flavor are sweet, puckery is flat; Return spleen, kidney channel; There is the function of supplementing the kidney to control the nocturnal, tonifying spleen antidiarrheal, eliminating dampness and arresting leucorrhea; For emission and spermatorrhea, enuresis frequent micturition, insufficiency of the spleenly rushes down for a long time, and gonorrhoea, under band.Radix Codonopsis: nature and flavor are sweet is flat; Return spleen, lung channel; There is the function of invigorating the spleen benefit lung, nourishing blood to promote the production of body fluid; For spleen-lung Qi deficiency, the few burnout of food, cough void is breathed heavily, insufficiency of vital energy and blood, sallow complexion, palpitation, and Tianjin wound is thirsty, and interior heat is quenched one's thirst.The Radix Astragali: nature and flavor are sweet, tepor; Return lung, the spleen channel; Have tonifying Qi and lifting yang, strengthening exterior and reducing sweat, inducing diuresis for removing edema, promote the production of body fluid nourish blood, row stagnant logical numbness, pus draining and toxin expelling, expelling pus and promoting granulation function; Weak for the deficiency of vital energy, anorexia and loose stool, the sinking of qi of middle-jiao, rushes down prolapse of the anus for a long time, uterine bleeding of having blood in stool, exterior deficiency spontaneous perspiration, deficiency of vital energy oedema, and interior heat is quenched one's thirst, and the deficiency of blood is sallow, hemiplegia, and numbness pain is numb, and ulcer difficulty is burst, and bursts for a long time and does not hold back.Poria cocos: nature and flavor are sweet, light is flat; The thoughts of returning home, lung, spleen, kidney channel; There is the function of clearing damp and promoting diuresis, invigorating the spleen, the peaceful heart; For oedema oliguria, phlegm and retained fluid is dizzy throbs with fear, and insufficiency of the spleen food is few, has loose bowels in loose stool, confused and worried, palpitation with fear insomnia.Honey: nature and flavor are sweet is flat; Return lung, spleen, large intestine channel; There is bowl spares, moisturize, pain relieving, the function of removing toxic substances; For the empty pain of gastral cavity abdomen, dryness of the lung dry cough, the dry constipation of intestines, separates Aconitum medicine poison, controls sore outward and do not hold back, scald.Fructus Hordei Germinatus: nature and flavor are sweet is flat; Return spleen, stomach warp; There is promote qi circulation digestion promoting, spleen benefiting and stimulating the appetite, the function of delaactation dissipate-swelling; Do not disappear for dyspepsia, abdominal distention, insufficiency of the spleen food is few, and milk smoulders, swollen breasts, and women weans, liver-depressed hypochondrium pain, stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach.Sealwort: nature and flavor are sweet is flat; Return spleen, lung, kidney channel; There is boosting qi and nourishing yin, invigorating the spleen, moistening lung, the function of kidney-nourishing; For deficiency of spleen-QI and stomach-QI, fatigue and asthenia, deficiency of stomach-Yin, dry food is few, deficiency syndrome of the lung cough caused by dryness, and labor is coughed hemoptysis, and asthenia of essence and blood, soreness and weakness of waist and knees, poliosis, interior heat is quenched one's thirst.Donkey-hide gelatin: nature and flavor are sweet is flat; Return lung, liver, kidney channel; There is enriching yin of enriching blood, moisturize, the function of hemostasis; Sallow for the deficiency of blood, dizzy palpitaition, flesh impotence is unable, dysphoria and insomnia, endogenous deficient wind, xeropulmonary cough, and labor is coughed spitting of blood, haematemesis hematuria, uterine bleeding of having blood in stool, vaginal bleeding during pregnancy.The fruit of Chinese magnoliavine: nature and flavor are sour, sweet, temperature; Return lung, the heart, kidney channel; There is convergence astringent or styptic treatment for spontaneous sweating, nourishing generate fluid, the function of kidney calming; Breathe heavily for void of coughing for a long time, emission, enuresis frequent micturition, endless diarrhea, spontaneous sweating, Tianjin wound is thirsty, and interior heat is quenched one's thirst, palpitation and insomnia.Above Chinese medicine coordinated can play invigorating the spleen, gas of astringing the lung, beauty treatment effect, and above Chinese medicine is cooked together with fragrant pig hand, the medicinal ingredient in Chinese medicine infiltrates to fragrant pig hand, makes fragrant pig hand nutritious, medical value is high, also there is invigorating the spleen, gas of astringing the lung, beauty treatment effect.In addition, the gingko in raw material and Chinese yam ripe rotten after can directly take food, delicious flavour, enhances the desire that people eat herbal cuisine.
Raw material further comprises flavoring, and flavoring adds in fragrant pig hand together with various Chinese medicine cooks, and can cover the taste of traditional Chinese medicine of herbal cuisine, strengthens the delicious degree of herbal cuisine, meets the popular pursuit to mouthfeel, thus further enhancing the desire that people eat herbal cuisine.
Further, the mass fraction ratio of described raw material is: gingko 30-80 part, Chinese yam 80-130 part, honey 10-30 part, donkey-hide gelatin 20-40 part, fragrant pig hand 500-1000 part, flavoring 100-150 part, Radix Angelicae Sinensis, Gorgon fruit, Radix Codonopsis, the Radix Astragali, Poria cocos, Fructus Hordei Germinatus, sealwort, each 5-10 part of the fruit of Chinese magnoliavine.The herbal cuisine nutritional sufficiency made according to above-mentioned charge ratio, equilibrium, and the waste of raw material can be avoided.
Further, described flavoring comprises the vegetable oil of 20-40 part, the hot millet of 8-13 part, the green onion of 8-13 part, the salt of 8-13 part, the ginger of 4-8 part, the sesame oil of 4-8 part, the Zanthoxylum essential oil of 4-8 part, the monosodium glutamate of 4-8 part, the soy sauce of 15-25 part, the spices of 15-25 part.Add flavoring according to aforementioned proportion and can make herbal cuisine delicious flavour, wherein, spices can be one or more in anise, fennel seeds, dried orange peel, Chinese cassia tree.
Further, described raw material and mass fraction ratio thereof are: gingko 50 parts, Chinese yam 100 parts, honey 20 parts, 30 parts, donkey-hide gelatin, 750 parts, fragrant pig hand, each 7 parts of Radix Angelicae Sinensis, Gorgon fruit, Radix Codonopsis, the Radix Astragali, Poria cocos, Fructus Hordei Germinatus, sealwort, the fruit of Chinese magnoliavine, vegetable oil 30 parts, hot millet 10 parts, green onion 10 parts, salt 10 parts, ginger 6 parts, sesame oil 6 parts, Zanthoxylum essential oil 6 parts, monosodium glutamate 6 parts, spices 20 parts, 20 parts, soy sauce.Experiment shows, above-mentioned charge ratio is optimum proportion ratio, the herbal cuisine made by above-mentioned charge ratio, nutritional sufficiency, equilibrium, and thick taste is clearly oiliness.
Further, described raw material also comprises following composition: Semen Lablab Album, lotus seeds, coix seed, lily, date, matrimony vine.Semen Lablab Album: nature and flavor are sweet, tepor; Return spleen, stomach warp; Have invigorating the spleen for eliminating dampness and in the function of relieving summer heat; For weakness of the spleen and the stomach, poor appetite, diarrhea, leukorrhea, summer-heat and damp is vomited and diarrhoea, abdominal distension uncomfortable in chest.Lotus seeds: nature and flavor are sweet, puckery are flat; Return spleen, kidney, the heart channel of Hang-Shaoyin; There is the effect of tonifying spleen antidiarrheal, only band, the puckery essence of kidney-nourishing, mental-tranquilization.For splenasthenic diarrhea, under band, seminal emission, palpitation and insomnia.Coix seed: nature and flavor are sweet, light, cool; Return spleen, stomach, lung channel; There is clearing damp and promoting diuresis, invigorating the spleen to arrest diarrhea, function except numbness, apocenosis, detoxicating and resolving a mass; For oedema, beriberi, difficult urination, splenasthenic diarrhea, arthritis with fixed pain caused by dampness contraction, lung carbuncle, acute appendicitis, wart, cancerous swelling.Lily: nature and flavor are sweet, cold; The thoughts of returning home, lung channel; There is the function of Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing; For deficiency of Yin cough caused by dryness, labor is coughed hemoptysis, and dysphoria is palpitated with fear, and insomnia and dreamful sleep is absent-minded.Date: nature and flavor are sweet, temperature; Return spleen, stomach, the heart channel of Hang-Shaoyin; There is the function of tonifying middle-Jiao and Qi, nourishing blood and tranquilization; Few for insufficiency of the spleen food, weak loose stool, hysteria of womam.Matrimony vine: nature and flavor are sweet, flat; Return liver, kidney channel; There is function that is nourishing liver and kidney, benefiting shrewd head; Lose for consumptive disease essence, soreness of waist and knee joint, dizzy tinnitus, impotence and seminal emission, interior heat is quenched one's thirst, and the deficiency of blood is sallow, and blurred vision is failed to understand.Above-mentioned traditional Chinese medicine ingredients adds in herbal cuisine the effect that can strengthen herbal cuisine invigorating the spleen, gas of astringing the lung, beauty treatment, and herbal cuisine also can be made to have blood circulation promoting and enriching, effect of calming the nerves with all worries set aside.Secondly, ripe rotten Semen Lablab Album, lotus seeds, coix seed, lily have soft glutinous feature, just melt in the mouth, delicious pure, enhance the desire that people eat herbal cuisine.In addition, matrimony vine and date surface all take on a red color or kermesinus, are added in gingko pig hand herbal cuisine, serve the effect of interspersing, further enhancing the desire that people eat herbal cuisine.
Further, the mass fraction ratio of described raw material is: Semen Lablab Album 60-100 part, lotus seeds 20-30 part, coix seed 20-30 part, lily 10-20 part, date 10-20 part, matrimony vine 5-10 part.Balanced in nutrition with the herbal cuisine that above-mentioned charge ratio is made, delicious flavour, attractive color.
Further, described raw material and mass fraction ratio thereof are: Semen Lablab Album 80 parts, 25 parts, lotus seeds, coix seed 25 parts, lily 15 parts, 15 parts, date, matrimony vine 7 parts.Experiment shows, above-mentioned charge ratio is optimum proportion ratio.
Another technical problem that the present invention will solve is to provide a kind of preparation method of gingko pig hand herbal cuisine.
The preparation method of gingko pig hand herbal cuisine, comprises the following steps:
The preparation method of gingko pig hand herbal cuisine as claimed in claim 3, is characterized in that, comprise the following steps:
(1) get the gingko of corresponding number, shell, remove the heart, clean for subsequent use, get the Chinese yam of corresponding number, peeling, clean, segment is for subsequent use;
(2) the fragrant pig hand washing of getting corresponding number is clean, stripping and slicing, water of dehematizing are for subsequent use;
(3) get the Radix Angelicae Sinensis of corresponding number, Gorgon fruit, Radix Codonopsis, the Radix Astragali, Poria cocos, Fructus Hordei Germinatus, sealwort and the fruit of Chinese magnoliavine, add six times of pure water and soak 1h at normal temperatures;
(4) Radix Angelicae Sinensis after soaking, Gorgon fruit, Radix Codonopsis, the Radix Astragali, Poria cocos, Fructus Hordei Germinatus, sealwort and the fruit of Chinese magnoliavine and pure water are carried out first time decoction, decocting time is 2h, filter after decoction the first filtrate and filter residue for subsequent use; In filter residue, add twice pure water and carry out second time and decoct, decocting time is 1h, filters the second filtrate is for subsequent use after decoction; By the first filtrate and the second filtrate mixing, and be condensed into concentration be 5% concentrate for subsequent use;
(5) get the donkey-hide gelatin of corresponding number, add twice yellow rice wine and soak two days, then the honey adding corresponding number after steaming 2h stirs, take out donkey-hide gelatin gel is for subsequent use;
(6) put into the vegetable oil of corresponding number in iron pan, large baked wheaten cake, to vegetable oil sixty percent heat, adds the green onion of corresponding number, ginger, spices stir-fry to drifting fragrance;
(7) add the fragrant pig hand in step (2) and the surface stir-fried to fragrant pig hand in golden yellow;
(8) add the salt of corresponding number and soy sauce and stir-fry;
(9) by the donkey-hide gelatin gel preheating in step (5), and add in iron pan and stir-fry together with fragrant pig hand, the concentrate added in step (4) decocts to fragrant pig hand sixty percent ripe;
(10) adding gingko in step (1) and Chinese yam continues to decoct to fragrant pig hand, gingko and Chinese yam all ripe rotten;
(11) add the sesame oil of corresponding number, Zanthoxylum essential oil, monosodium glutamate and hot millet to stir.
Step (1), gingko removes the heart, can remove pained taste; Step (2), fragrant pig hand is dehematized water, can reduce fishy smell; Step (3), soaks and by the cell membrane swelling of Chinese medicine, the medicinal ingredient in medicinal material tentatively can be separated out, and can reduce the time of decoction, economize energy; Step (4), first time decocts and the medicinal ingredient in Chinese medicine can be made to separate out further, and enter in liquid phase, and add in filter residue pure water carry out second time decoct, the medicinal ingredient concentration in filter residue is less than due to the medicinal ingredient concentration in pure water, therefore the medicinal ingredient in filter residue can be separated out further in liquid phase, improves the utilization rate of medicinal ingredient in Chinese medicine; Step (5), soaks donkey-hide gelatin with yellow rice wine and donkey-hide gelatin can be made to become thick liquid, the donkey-hide gelatin after soaking is steamed 2h donkey-hide gelatin can be made to melt, add in donkey-hide gelatin honey stir can make donkey-hide gelatin mouthfeel better, and the nutritive value of donkey-hide gelatin can be strengthened; Step (6), first green onion, ginger, spices frying drifting fragrance in burning to the vegetable oil of sixty percent heat can be strengthened the delicious food of herbal cuisine, if plant rusting is added green onion, ginger, spices again to during hundred per cent heat, green onion, ginger, spices blackout can be made, and have the taste be charred time edible; Step (7), (8), can make fragrant pig hand fully contact with flavoring, thus ensure that it is tasty, and fragrant pig handspring stir-fry can be reduced the rich of fragrant pig hand to golden yellow; Step (9), add donkey-hide gelatin gel to stir-fry together with fragrant pig hand, donkey-hide gelatin gel can be made to be attached to fragrant pig watch face, thus the medicinal ingredient of donkey-hide gelatin gel can infiltrate in fragrant pig hand more quickly in the process of culinary art, and the mouthfeel of fragrant pig hand can be strengthened, add concentrate, fragrant pig hand is decocted, thus the medicinal ingredient in concentrate can be made fully to infiltrate fragrant pig hand inside, and then strengthen the medical value of fragrant pig hand; Step (10), adds gingko and Chinese yam when decocting ripe to sixty percent by fragrant pig hand again, when fragrant pig hand can be avoided well-done gingko and Chinese yam too ripe rotten; Step (11), adds the delicious degree that sesame oil, Zanthoxylum essential oil, monosodium glutamate and hot millet can strengthen gingko pig hand herbal cuisine further.
Further, get the Semen Lablab Album of corresponding number, lotus seeds, coix seed, peanut, lily, date and matrimony vine in described step (1) and clean, and soak 1h with boiling water; The Semen Lablab Album of above-mentioned immersion, lotus seeds, coix seed, peanut, lily, date, matrimony vine is also added in described step (10).Semen Lablab Album, lotus seeds, coix seed, peanut, lily, date, matrimony vine are soaked and Semen Lablab Album, lotus seeds, coix seed, peanut, lily, date and matrimony vine can be made easier to be ripe rotten; Semen Lablab Album, lotus seeds, coix seed, peanut, lily, date, matrimony vine are added in herbal cuisine and makes that the color and luster of herbal cuisine is better, mouthfeel better, enhance the interest that people eat herbal cuisine, namely enhance the desire that people eat herbal cuisine.
Detailed description of the invention
Material composition and the mass fraction thereof of the embodiment one of gingko pig hand herbal cuisine of the present invention, embodiment two, embodiment three, embodiment four and embodiment five are as shown in table 1:
Table 1
| Material composition | Embodiment one | Embodiment two | Embodiment three | Embodiment four | Embodiment five |
| Gingko | 30 | 40 | 50 | 70 | 80 |
| Chinese yam | 80 | 90 | 100 | 110 | 120 |
| Radix Angelicae Sinensis | 5 | 5.5 | 7 | 8.7 | 10 |
| Gorgon fruit | 5 | 5.5 | 7 | 7.6 | 10 |
| Radix Codonopsis | 5 | 7.8 | 7 | 8.5 | 10 |
| The Radix Astragali | 5 | 5.8 | 7 | 8.8 | 10 |
| Poria cocos | 5 | 6 | 7 | 9 | 8.3 |
| Honey | 10 | 16 | 20 | 23 | 30 |
| Fructus Hordei Germinatus | 5 | 6.1 | 7 | 10 | 9 |
| Sealwort | 5 | 6 | 7 | 10 | 8.8 |
| Donkey-hide gelatin | 20 | 27 | 30 | 34 | 40 |
| The fruit of Chinese magnoliavine | 5 | 5.9 | 7 | 8.5 | 10 |
| Fragrant pig hand | 500 | 700 | 750 | 800 | 1000 |
| Vegetable oil | 20 | 25 | 30 | 35 | 40 |
| Hot millet | 8 | 9 | 10 | 12 | 13 |
| Green onion | 8 | 9 | 10 | 12 | 13 |
| Salt | 8 | 9 | 10 | 12 | 13 |
| Ginger | 4 | 5 | 6 | 7 | 8 |
| Sesame oil | 4 | 5 | 6 | 7 | 8 |
| Zanthoxylum essential oil | 4 | 5 | 6 | 7 | 8 |
| Monosodium glutamate | 4 | 5 | 6 | 7 | 8 |
| Soy sauce | 15 | 17 | 20 | 23 | 25 |
| Anistree | 4 | 4.5 | 5 | 5.5 | 6 |
| Fennel seeds | 3.5 | 4.2 | 5 | 6.2 | 7 |
| Dried orange peel | 3.5 | 4.2 | 5 | 6.2 | 6 |
| Chinese cassia tree | 4 | 4.5 | 5 | 5.5 | 6 |
Above unit is g, and the preparation method of gingko pig hand herbal cuisine of the present invention is described for the embodiment three in table 1:
(1) get 50g gingko, be caught broken its shell with vice, shell is separated with pulp, and remove its heart, clean for subsequent use, note can not exerting oneself excessive when using vice and falling pulp and be caught broken; Get 100g Chinese yam, remove its outer skin with beam knife, be cut into segment with large kitchen knife after cleaning for subsequent use;
(2) get 750g BaMa miniature pig hand, pull off the feather of, clean, cut bulk, and put into after boiling water boils 3 minutes and pick up, rinse out the offscum on its surface with clear water, drain for subsequent use;
(3) get each 7g of Radix Angelicae Sinensis, Gorgon fruit, Radix Codonopsis, the Radix Astragali, Poria cocos, Fructus Hordei Germinatus, sealwort and the fruit of Chinese magnoliavine, put it in Decocting pot, and add 336g pure water and soak 1h at normal temperatures;
(4) Decocting pot immersed with Radix Angelicae Sinensis, Gorgon fruit, Radix Codonopsis, the Radix Astragali, Poria cocos, Fructus Hordei Germinatus, sealwort, the fruit of Chinese magnoliavine and pure water is put in and natural gas range carries out first time and decoct, first decoct with big fire in decoction process for the first time, after the water boiling in Decocting pot, turn little fire again decoct, decocting time is total up to 2h, decoct after with 100 eye mesh screens filter the first filtrate and filter residue for subsequent use; Filter residue is put into Decocting pot again, and add 112g pure water carry out second time decoct, second time decoction process in first with big fire decoct, until in Decocting pot water boiling after turn again little fire decoct, decocting time is total up to 1h, filters the second filtrate is for subsequent use after decocting with 100 eye mesh screens; Filtrate and second time filtrate will mix for the first time, and put to concentration tank concentrated, be condensed into the concentrate that concentration is 5%, for subsequent use;
(5) donkey-hide gelatin 30g is got, add 60g yellow rice wine and soak two days, constantly yellow rice wine and donkey-hide gelatin is stirred in the process of soaking, donkey-hide gelatin is made to be dissolved in yellow rice wine, yellow rice wine and donkey-hide gelatin are put in steamer and steam 2h, donkey-hide gelatin is all melted, adds the honey of 20g and stir in the donkey-hide gelatin of fusing, it is for subsequent use that taking-up obtains donkey-hide gelatin gel;
(6) in iron pan, put into 30g vegetable oil, open large baked wheaten cake to vegetable oil sixty percent heat, add green onion 10g, ginger 6g, anistree 5g, fennel seeds 5g, dried orange peel 5g, Chinese cassia tree 5g, and stir-fry to drifting fragrance with spades;
(7) add the fragrant pig hand in step (2) and stir-fry with spades, until the surface of fragrant pig hand becomes golden yellow;
(8) add 10g salt and 20g soy sauce, continuation spades stir-fries, and salt, soy sauce is stirred;
(9) by the donkey-hide gelatin gel preheating in step (5), donkey-hide gelatin is melted, and the donkey-hide gelatin of fusing is added in iron pan stir-fry together with fragrant pig hand, donkey-hide gelatin is made to be attached to the surface of fragrant pig hand, fragrant pig hand in iron pan and other batchings are poured in purple casserole together, adds the concentrate in step (4), open big fire and decoct, when liquid boiling in purple casserole, turn a little fire and carry out decoctions extremely fragrant pig hand sixty percent is ripe;
(10) add the gingko in step (1) and Chinese yam, open big fire and decoct, when liquid boiling in purple casserole, turn a little fire and carry out decoctions extremely fragrant pig hand, gingko and Chinese yam are all ripe rotten.
(11) add 6g sesame oil, 6g monosodium glutamate, 6g Zanthoxylum essential oil and 10g hot millet, stir, sabot.
The consumption of each raw material of embodiment one, embodiment two, embodiment four and embodiment five is described in table 1, and its preparation method is identical with embodiment three.
Material composition and the mass fraction thereof of the embodiment six of gingko pig hand herbal cuisine of the present invention, embodiment seven, embodiment eight, embodiment nine and embodiment ten are as shown in table 2:
Table 2
| Material composition | Embodiment six | Embodiment seven | Embodiment eight | Embodiment nine | Embodiment ten |
| Gingko | 30 | 40 | 50 | 70 | 80 |
| Chinese yam | 80 | 90 | 100 | 110 | 120 |
| Radix Angelicae Sinensis | 5 | 5.5 | 7 | 8.7 | 10 |
| Gorgon fruit | 5 | 5.5 | 7 | 7.6 | 10 |
| Radix Codonopsis | 5 | 7.8 | 7 | 8.5 | 10 |
| The Radix Astragali | 5 | 5.8 | 7 | 8.8 | 10 |
| Poria cocos | 5 | 6 | 7 | 9 | 8.3 |
| Honey | 10 | 16 | 20 | 23 | 30 |
| Fructus Hordei Germinatus | 5 | 6.1 | 7 | 10 | 9 |
| Sealwort | 5 | 6 | 7 | 10 | 8.8 |
| Donkey-hide gelatin | 20 | 27 | 30 | 34 | 40 |
| The fruit of Chinese magnoliavine | 5 | 5.9 | 7 | 8.5 | 10 |
| Fragrant pig hand | 500 | 700 | 750 | 800 | 1000 |
| Vegetable oil | 20 | 25 | 30 | 35 | 40 |
| Hot millet | 8 | 9 | 10 | 12 | 13 |
| Green onion | 8 | 9 | 10 | 12 | 13 |
| Salt | 8 | 9 | 10 | 12 | 13 |
| Ginger | 4 | 5 | 6 | 7 | 8 |
| Sesame oil | 4 | 5 | 6 | 7 | 8 |
| Zanthoxylum essential oil | 4 | 5 | 6 | 7 | 8 |
| Monosodium glutamate | 4 | 5 | 6 | 7 | 8 |
| Soy sauce | 15 | 17 | 20 | 23 | 25 |
| Anistree | 4 | 4.5 | 5 | 5.5 | 6 |
| Fennel seeds | 3.5 | 4.2 | 5 | 6.2 | 7 |
| Dried orange peel | 3.5 | 4.2 | 5 | 6.2 | 6 |
| Chinese cassia tree | 4 | 4.5 | 5 | 5.5 | 6 |
| Semen Lablab Album | 60 | 70 | 80 | 90 | 100 |
| Lotus seeds | 20 | 23 | 25 | 27 | 30 |
| Coix seed | 20 | 23 | 25 | 27 | 30 |
| Lily | 10 | 13 | 15 | 17 | 20 |
| Date | 10 | 13 | 15 | 17 | 20 |
| Matrimony vine | 5 | 6 | 7 | 9 | 10 |
Above unit is g, and the preparation method of gingko pig hand herbal cuisine of the present invention is described for the embodiment eight in table 2:
The difference of the preparation method of the gingko pig hand herbal cuisine in the embodiment three in the preparation method of the gingko pig hand herbal cuisine in embodiment eight and table 1 is: in step (1), separately get Semen Lablab Album 80g, lotus seeds 25g, coix seed 25g, lily 15g, date 15g, matrimony vine 7g clean, and with 300g boiling water immersion 1h; In step (10), also add the Semen Lablab Album of above-mentioned immersion, lotus seeds, coix seed, peanut, lily, date, matrimony vine decoct together.
The consumption of each raw material of embodiment six, embodiment seven, embodiment nine and embodiment ten is described in table 2, and its preparation method is identical with embodiment eight.
Fragrant pig hand sample acquired from the gingko pig hand herbal cuisine that the present invention makes and soup juice sample do medicinal ingredient identification experiment, and the experimental technique taked is the discrimination method of the various medicinal materials in " Chinese Pharmacopoeia " version one in 2010.
Identification result is as shown in table 3:
Table 3
As seen from Table 3, the medicinal ingredient of the raw materials used Chinese medicine of the present invention all infiltrates in fragrant pig hand, and also containing more Chinese medicine medicinal ingredient in soup juice, as can be seen here, long-term edible gingko pig hand herbal cuisine of the present invention, can invigorating the spleen, gas of astringing the lung, beauty treatment.
Experiment:
Choose that 100 taste are bad, the patient of insufficiency of lung-QI,deficiency of lung-QI, wherein 20-30 year age bracket has 20 people,, 30-40 year age bracket have 20 people, 40-50 year age bracket have 20 people, 50-60 year age bracket have 20 people, 60-70 year age bracket have 20 people, and these 100 patients except taste are bad, except insufficiency of lung-QI,deficiency of lung-QI other organ index all in normal range (NR).The patient of each age bracket is divided into experimental group and control group, wherein experimental group is 10 people, control group is 10 people, allow these 100 patients all under the monitoring of doctor diet, work and rest 3 months, experimental group just has gingko pig hand herbal cuisine of the present invention in the staple food of three days, the diet of all the other times and the identical of control group, and the activity of patient every day of the patient of experimental group and control group, daily schedule are also identical.After 1 month, in experimental group, patient's taste symptom that is bad, insufficiency of lung-QI,deficiency of lung-QI of 20-30 year age bracket, 30-40 year age bracket has had and has been clearly better, and complexion there has also been obvious improvement; After 2 months, in experimental group, patient's taste symptom that is bad, insufficiency of lung-QI,deficiency of lung-QI of 40-50 year age bracket has had and has been clearly better, and complexion there has also been obvious improvement; After 3 months, in experimental group, patient's taste symptom that is bad, insufficiency of lung-QI,deficiency of lung-QI of 50-60 year age bracket, 60-70 year age bracket has had and has been clearly better, and complexion there has also been obvious improvement; And after 3 months, patient's taste of 5 age brackets in control group are bad, the symptom of insufficiency of lung-QI,deficiency of lung-QI still loses improvement, and complexion also worse and worse.
For a person skilled in the art, without departing from the inventive concept of the premise, can also make some distortion and improvement, these also should be considered as protection scope of the present invention, and these all can not affect effect of the invention process and practical applicability.
Claims (9)
1. gingko pig hand herbal cuisine, is characterized in that, its raw material comprises following composition: gingko, Chinese yam, Radix Angelicae Sinensis, Gorgon fruit, Radix Codonopsis, the Radix Astragali, Poria cocos, honey, Fructus Hordei Germinatus, sealwort, donkey-hide gelatin, the fruit of Chinese magnoliavine, fragrant pig hand and flavoring.
2. gingko pig hand herbal cuisine as claimed in claim 1, it is characterized in that, the mass fraction ratio of described raw material is: gingko 30-80 part, Chinese yam 80-130 part, honey 10-30 part, donkey-hide gelatin 20-40 part, fragrant pig hand 500-1000 part, flavoring 100-150 part, Radix Angelicae Sinensis, Gorgon fruit, Radix Codonopsis, the Radix Astragali, Poria cocos, Fructus Hordei Germinatus, sealwort, each 5-10 part of the fruit of Chinese magnoliavine.
3. gingko pig hand herbal cuisine as claimed in claim 2, it is characterized in that, described flavoring comprises the vegetable oil of 20-40 part, the hot millet of 8-13 part, the green onion of 8-13 part, the salt of 8-13 part, the ginger of 4-8 part, the sesame oil of 4-8 part, the Zanthoxylum essential oil of 4-8 part, the monosodium glutamate of 4-8 part, the soy sauce of 15-25 part, the spices of 15-25 part.
4. gingko pig hand herbal cuisine as claimed in claim 3, it is characterized in that, described raw material and mass fraction ratio thereof are: gingko 50 parts, Chinese yam 100 parts, honey 20 parts, 30 parts, donkey-hide gelatin, fragrant 750 parts, pig hand, each 7 parts of Radix Angelicae Sinensis, Gorgon fruit, Radix Codonopsis, the Radix Astragali, Poria cocos, Fructus Hordei Germinatus, sealwort, the fruit of Chinese magnoliavine, vegetable oil 30 parts, hot millet 10 parts, green onion 10 parts, salt 10 parts, ginger 6 parts, sesame oil 6 parts, Zanthoxylum essential oil 6 parts, monosodium glutamate 6 parts, spices 20 parts, 20 parts, soy sauce.
5., as the gingko pig hand herbal cuisine in claim 1-4 as described in any one, it is characterized in that, described raw material also comprises following composition: Semen Lablab Album, lotus seeds, coix seed, lily, date, matrimony vine.
6. gingko pig hand herbal cuisine as claimed in claim 5, it is characterized in that, the mass fraction ratio of described raw material is: Semen Lablab Album 60-100 part, lotus seeds 20-30 part, coix seed 20-30 part, lily 10-20 part, date 10-20 part, matrimony vine 5-10 part.
7. gingko pig hand herbal cuisine as claimed in claim 6, it is characterized in that, described raw material and mass fraction ratio thereof are: Semen Lablab Album 80 parts, 25 parts, lotus seeds, coix seed 25 parts, lily 15 parts, 15 parts, date, matrimony vine 7 parts.
8. the preparation method of the gingko pig hand herbal cuisine as described in claim 3 or 4, is characterized in that, comprise the following steps:
(1) get the gingko of corresponding number, shell, remove the heart, clean for subsequent use, get the Chinese yam of corresponding number, peeling, clean, segment is for subsequent use;
(2) the fragrant pig hand washing of getting corresponding number is clean, stripping and slicing, water of dehematizing are for subsequent use;
(3) get the Radix Angelicae Sinensis of corresponding number, Gorgon fruit, Radix Codonopsis, the Radix Astragali, Poria cocos, Fructus Hordei Germinatus, sealwort and the fruit of Chinese magnoliavine, add six times of pure water and soak 1h at normal temperatures;
(4) Radix Angelicae Sinensis after soaking, Gorgon fruit, Radix Codonopsis, the Radix Astragali, Poria cocos, Fructus Hordei Germinatus, sealwort and the fruit of Chinese magnoliavine and pure water are carried out first time decoction, decocting time is 2h, filter after decoction the first filtrate and filter residue for subsequent use; In filter residue, add twice pure water and carry out second time and decoct, decocting time is 1h, filters the second filtrate is for subsequent use after decoction; By the first filtrate and the second filtrate mixing, and be condensed into concentration be 5% concentrate for subsequent use;
(5) get the donkey-hide gelatin of corresponding number, add twice yellow rice wine and soak two days, then the honey adding corresponding number after steaming 2h stirs, take out donkey-hide gelatin gel is for subsequent use;
(6) put into the vegetable oil of corresponding number in iron pan, large baked wheaten cake, to vegetable oil sixty percent heat, adds the green onion of corresponding number, ginger, spices stir-fry to drifting fragrance;
(7) add the fragrant pig hand in step (2) and the surface stir-fried to fragrant pig hand in golden yellow;
(8) add the salt of corresponding number and soy sauce and stir-fry;
(9) by the donkey-hide gelatin gel preheating in step (5), and add in iron pan and stir-fry together with fragrant pig hand, the concentrate added in step (4) decocts to fragrant pig hand sixty percent ripe;
(10) adding gingko in step (1) and Chinese yam continues to decoct to fragrant pig hand, gingko and Chinese yam all ripe rotten;
(11) add the sesame oil of corresponding number, Zanthoxylum essential oil, monosodium glutamate and hot millet to stir.
9. the preparation method of gingko pig hand herbal cuisine as claimed in claim 8, is characterized in that, gets the Semen Lablab Album of corresponding number, lotus seeds, coix seed, peanut, lily, date and matrimony vine and cleans, and soak 1h with boiling water in described step (1); The Semen Lablab Album of above-mentioned immersion, lotus seeds, coix seed, peanut, lily, date, matrimony vine is also added in described step (10).
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