CN105767911A - Black olive black bean sauce and making method thereof - Google Patents
Black olive black bean sauce and making method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides black olive black bean sauce and a making method thereof, and belongs to the technical field of food processing. The black olive black bean sauce is prepared from the following raw materials in parts by weight: 150 to 180 parts of black olives, 40 to 60 parts of fermented black beans, 40 to 50 parts of dried turnips, 30 to 40 parts of shredded meat, 20 to 28 parts of pineapples, 8 to 10 parts of lemon juice, 80 to 100 parts of black olive kernels, 10 to 20 parts of Chinese chestnuts, 10 to 20 parts of peanut oil, 15 to 20 parts of soy sauce, 10 to 15 parts of garlic, 10 to 15 parts of gingers, 60 to 80 parts of fresh chilies and 20 to 30 parts of a functional additive, wherein the functional additive is a traditional Chinese medicinal material capable of conditioning the functions of the spleen and stomach of a human body. The black bean sauce has a seasoning effect of ordinary black bean sauce, also has a black olive flavor, and tastes delicious and appropriately spicy, and the fruits and the meat are crispy and refreshing; moreover, with addition of the functional additive, the symptoms of excessive internal heat, stomachache and the like are unlikely to appear after the black bean sauce is taken for long.
Description
[technical field]
The present invention relates to food processing technology field, be specifically related to a kind of olive angle black bean sauce and preparation method thereof.
[background technology]
Seasoning or appetizing food are food indispensable during people live, and black bean sauce is owing to it is delicious and has higher battalion
Supporting and be worth, become one of them category being popular, it can be used as dish and eats, it is possible to use as flavoring agent.
Cooking, eat face, eat medicated porridge time, the most extremely like going with rice or bread with black bean sauce；In healthcare, Semen Sojae Preparatum also have a stomach function regulating, relieving restlessness,
Solution raw meat poison, goes effect of cold and heat.Along with abundantization of material, the variation of user's taste and changes persuing demand start gradually to present.
First, market demand kind is more, the more black bean sauce of local flavor, to meet the demand that new product is experienced；Secondly, people one side
The taste experience such as numb, peppery, fragrant is pursued in face, can worry the most again edible after occur getting angry, the uncomfortable symptom such as stomachache.
Therefore, the development of black bean sauce also has many spaces leaved for development.
Lan Jiao stems from the fruit of black olive, is a kind of health food, and it is rich in vitamin C and calcium, 10 grams of Fructus Canarii albi Fructus Canarii meat calcics
Up to 204mg, has greatly tonification to child's skeleton development.The most aid digestion, promoting the production of body fluid to quench thirst, disappear laryngitis, controls the effects such as a fishbone or other bone caught in the throat.
Its root can be used as medicine, and the whole year can adopt, and section is dried, and has relaxing muscles and tendons and activating QI and blood in the collateral, and dispel the wind dampness-removing function, can be used for treating lumbago, skelalgia of rheumatism,
Numb hand and foot.The eating method of Lan Jiao is the most varied, can be fabricated to Gan Lan angle, pickle Lan Jiao, Baoshang etc..By Lan Jiao system
It is made the new selection that black bean sauce is also exploitation black bean sauce kind.
[summary of the invention]
The goal of the invention of the present invention is: for the problem of above-mentioned existence, it is provided that a kind of olive angle black bean sauce and preparation method thereof, should
Black bean sauce, in addition to the seasoning effect with common black bean sauce, also has olive angle local flavor, its delicious flavour, sarcocarp perfume (or spice) crisp and refreshing, peppery
Agreeable to the taste, and owing to the addition of functional additive, eat for a long time will not cause get angry, the disease such as stomachache.
To achieve these goals, the technical solution used in the present invention is as follows:
A kind of olive angle black bean sauce, is made up of the raw material of following weight portion: olive angle 150-180 part, Semen Sojae Preparatum 40-60 part, Radix Raphani
Dry 40-50 part, shredded meat 30-40 part, Fructus Ananadis comosi 20-28 part, Fructus Citri Limoniae juice 8-10 part, olive angle core 80-100 part, Semen Castaneae 10-20
Part, Oleum Arachidis hypogaeae semen 10-20 part, soy sauce 15-20 part, Bulbus Allii 10-15 part, Rhizoma Zingiberis Recens 10-15 part, fresh Fructus Capsici 60-80 part and merit
Can property additive 20-30 part；
Described functional additive is made up of the raw material of following weight portion: new lotus leaf 10-15 part, Flos dolichoris 8-15 part, fresh rice
Leaf 8-15 part, golden bell core 5-10 part, tender Radix Cynanchi Atrati 8-12 part, Bulbus Fritillariae Cirrhosae 5-10 part, raw Fructus Setariae Germinatus 7-12 part.
Preferably, the described olive angle preferred formula of black bean sauce consists of, and by weight, is made up of following raw material: olive angle 160
Part, 50 parts of Semen Sojae Preparatum, Radix Raphani 45 parts, shredded meat 35 parts, 23 parts of Fructus Ananadis comosi, Fructus Citri Limoniae juice 9 parts, olive angle core 90 parts, Semen Castaneae
15 parts, Oleum Arachidis hypogaeae semen 15 parts, 18 parts of soy sauce, 12 parts of Bulbus Allii, Rhizoma Zingiberis Recens 12 parts, 75 parts of fresh Fructus Capsici and functional additive 25
Part；
Described functional additive is made up of the raw material of following weight portion: new lotus leaf 12 parts, Flos dolichoris 10 parts, fresh rice leaf 9
Part, golden bell core 8 parts, tender Radix Cynanchi Atrati 10 parts, Bulbus Fritillariae Cirrhosae 7 parts, raw Fructus Setariae Germinatus 10 parts.
Further, described functional additive is prepared by the following method and obtains:
A, new lotus leaf, Flos dolichoris, fresh rice leaf, tender Radix Cynanchi Atrati, raw Fructus Setariae Germinatus are smashed to pieces after, put into fiberizer, add 150-200
The water of weight portion defibrination together, then by the filter screen filtration of 50-100 mesh, takes filtrate standby；
B, golden bell core is put in ceramic bowl together with Bulbus Fritillariae Cirrhosae, be placed in Steam by water bath 0.5-1h in steamer, then take in ceramic bowl
The cooking liquor leached；
C, the filtrate in above-mentioned steps a, b being merged with cooking liquor, being then condensed into relative density at 50 DEG C is 1.25-1.30
Extractum, obtain functional additive；
Further, Semen Sojae Preparatum used in the present invention can be purchased from the market, it is also possible to the most special: first by black
Bean soaks 2.5-3 hour after cleaning in the warm water of 35 DEG C；Semen sojae atricolor after soaking again cooks, and is taken the dish out of the pot by Semen sojae atricolor after cooking, cold
But after 30-35 DEG C, fermented bacterium is admixed；Then layer overlay dry Folium Nelumbinis on dustpan, by uniform for the Semen sojae atricolor having mixed fermented bacterium
Spreading on dry Folium Nelumbinis and ferment at one layer of Semen sojae atricolor upper berth Folium Mori, indoor holding is ventilated, and keeps room temperature to be 28-30 DEG C；
After fermenting 10-15 days, through unhairing, enter salt, dry after prepare.
Wherein, described fermented bacterium is Mucor or aspergillosis.
Wherein, in Semen sojae atricolor sweat, on Semen sojae atricolor during layer overlay Folium Mori, the Folium Mori that can directly return with harvesting,
It is well that mulberry leaf cutting first becomes width be less than the fringe of 2cm, when Folium Mori spread, wants thin stand, spread thickness less than 0.5cm.Folium Mori
When being conducive to fermenting, the nutrition conversion in Semen Sojae Preparatum, makes in-house composition discharge by mulberry leaf cutting, can preferably play it and make
With.
The present invention also provides for the manufacture method of above-mentioned a kind of olive angle black bean sauce, comprises the following steps:
(1) after the Fructus Citri Limoniae juice of Lan Jiao half deal being mixed thoroughly and pickled 10-15 minute, join together in boiling water, soak 2-3
Taking out after minute, be split into two halves by Lan Jiao, abandon core, olive angle meat is standby；
(2) by Bulbus Allii, Rhizoma Zingiberis Recens, fresh Fructus Capsici, cleaning chopping, shredding cleaned by fresh pork, and Fructus Ananadis comosi is cut into particle, by half deal
Burn-out in pot poured into by Oleum Arachidis hypogaeae semen, adds the Rhizoma Zingiberis Recens of chopping, fresh Fructus Capsici, Bulbus Allii, Semen Sojae Preparatum, Fructus Ananadis comosi particle, shredded meat stir-fry successively in pot
Ripe standby, obtain flavoring agent；
(3) Semen Castaneae and Lan Jiaoren are made powdery；In pot, pour remaining Oleum Arachidis hypogaeae semen burn-out into, Semen Castaneae and Lan Jiaoren are made
Powder is poured into after stir-frying 1-2 minute in pot, pours soy sauce into and continues to stir-fry 2-3 minute, pours functional additive into, mix thoroughly after closing fire
Obtain dip；
(4) the olive angle meat that step (1) processed, the flavoring agent of step (2), Radix Raphani, remaining Fructus Citri Limoniae juice mix together
Major ingredient, finally pours in major ingredient while hot by the dip of step (3), packaging i.e. get Lan angle Semen Sojae Preparatum after major ingredient is mixed and let cool.
Primary raw material used in the present invention, serves not only as food materials, is also respectively arranged with its health-care effect, wherein:
Olive angle can be aid digestion, promoting the production of body fluid to quench thirst.Semen Sojae Preparatum have stomach function regulating, relieving restlessness, solve raw meat poison, go effect of cold and heat.Radix Raphani, tool
Have blood fat reducing, blood pressure lowering, antiinflammatory, appetizing, clearing away heat and promoting production of body fluid, sunstroke prevention, greasy, the dispelling the stagnated QI of disappearing, reduce phlegm, the effect such as cough-relieving.Meat
Silk protein enriches, and joins energy appetite stimulator.Fructus Ananadis comosi aromatic flavor, sweet and sour palatability, clear and melodious succulence, it is used for increasing bean
The sour-sweet local flavor of fermented soya beans, salted or other wise beans；Its also have clearing away summer-heat quench one's thirst, the antidiarrheal that helps digestion, tonifying the spleen and stomach, reinforcing premodial qi, replenishing QI and blood, help digestion, damp eliminating,
The effects such as skin care weight reducing.Fructus Citri Limoniae juice can be not only used for seasoning, and being used for pickling olive angle can make Lan Jiao more crisp；Also have aid digestion,
The effects such as whitening, sterilization, anti-calculus.Lan Jiaoren is to make after the kernel grinds in the core of olive angle, has effect of stomach invigorating,
The present invention is used for make seasoning sauce material.Semen Castaneae has nourishing stomach and spleen, Kidney-invigorating and tendon-reinforcing, effect of promoting blood circulation and hemostasis.Oleum Arachidis hypogaeae semen, beans
Oil is for seasoning.Bulbus Allii serves not only as flavoring agent, makes food have Bulbus Allii fragrant, and also detoxify parasite killing, reducing swelling and alleviating pain, warming the spleen warming the stomach etc.
Effect.Rhizoma Zingiberis Recens has relieving the exterior syndrome by diaphoresis, warming middle-JIAO to arrest vomiting, warming the lung to relieve cough, effect of removing toxic substances.Fresh Fructus Capsici can not only give in the present invention
The pungent of black bean sauce, moreover it is possible to warming middle-JIAO stomach invigorating, cold expelling dampness, relieving the exterior syndrome by diaphoresis.
New lotus leaf energy clearing away summer-heat in functional additive, sending up the lucid YANG, cooling blood for hemostasis.Flos dolichoris energy expelling summer-heat and damp, and in
Spleen invigorating.Fresh rice leaf energy invigorating the spleen and regulating the stomach.Golden bell core energy heat clearing away, removing toxic substances, eliminating stagnation, detumescence.Tender Radix Cynanchi Atrati clearing away heat and cooling blood, inducing diuresis for treating stranguria syndrome,
Detoxification sore treatment.Bulbus Fritillariae Cirrhosae energy clearing heat and moistening lung, eliminating stagnation, preventing phlegm from forming and stopping coughing.Raw Fructus Setariae Germinatus energy spleen benefiting and stimulating the appetite, and in help digestion.Wherein, fresh
Folium Nelumbinis, Flos dolichoris, fresh rice leaf three taste match, and help digestion alleviating distention in middle-JIAO, invigorating the spleen and regulating the stomach, to grow the source of vital function, golden bell core a surname's moisture-inhibiting heat
Evil；Tender Radix Cynanchi Atrati clearing away heat-damp and promoting diuresis, Bulbus Fritillariae Cirrhosae removing heat-phlegm, raw Fructus Setariae Germinatus nourishing the stomach help digestion.It is for heat clearing away that multi-flavor medicine cooperatively acts on
Dampness, strengthening the spleen and nourishing the stomach, ate the peppery impact brought to eliminate.
In sum, owing to have employed technique scheme, the invention has the beneficial effects as follows:
1, commonly added Fructus Capsici black bean sauce after consumption, for the people of damp-heat constitution, can make damp and hot more to contain, cause on
Fire, the symptom of the discomforts such as pox of suffering from abdominal pain, emit, and the olive angle black bean sauce not only unique flavor of the present invention, nutritious, owing to adding
Function additive, edible after not only will not cause get angry, the problem such as stomachache, moreover it is possible to invigorating the stomach and promoting digestion, clearing heat and expelling damp, there is health care
Function.Act not only as appetizer, moreover it is possible to the function of conditioning health, tend to strong from truly making people's taste
Kang Zhengchang, recovers dysregulated appetite.
If 2, the black bean sauce of the present invention uses special Semen Sojae Preparatum, make with specific process, fragrant owing to using Folium Nelumbinis to make it have lotus,
It can be helped to ferment owing to increasing Folium Mori, Semen Sojae Preparatum can be made not have local flavor.
If 3, the black bean sauce of the present invention uses the special preparation method of the present invention, the performance that effect of each food materials is best, Fructus Citri Limoniae juice can be made
Can increase the fragility of Lan Jiao, Fructus Ananadis comosi can increase sour-sweet local flavor, and Lan Jiao Renhe Semen Castaneae makes dip, and dip is strong, promotes product
Color and luster and taste；Radix Raphani, shredded meat, Semen Sojae Preparatum can increase condiment category；Fructus Capsici, Bulbus Allii, beans can be product flavouring；Made
The olive angle black bean sauce delicious flavour, the sarcocarp perfume (or spice) crisp and refreshing, peppery that obtain are agreeable to the taste.
[detailed description of the invention]
Below by way of specific embodiment, the invention will be further described.
Embodiment 1
A kind of olive angle black bean sauce, is made up of the raw material of following weight portion: 150 parts of olive angle, 40 parts of Semen Sojae Preparatum, Radix Raphani 40 parts,
Shredded meat 30 parts, 20 parts of Fructus Ananadis comosi, Fructus Citri Limoniae juice 8 parts, olive angle core 80 parts, Semen Castaneae 10 parts, Oleum Arachidis hypogaeae semen 10 parts, 15 parts of soy sauce,
10 parts of Bulbus Allii, Rhizoma Zingiberis Recens 10 parts, 60 parts of fresh Fructus Capsici and functional additive 20 parts；Functional additive is by following weight portion
Raw material make: new lotus leaf 10 parts, Flos dolichoris 8 parts, 8 parts of fresh rice leaf, golden bell core 5 parts, tender Radix Cynanchi Atrati 8 parts, Bulbus Fritillariae Cirrhosae 5
Part, raw Fructus Setariae Germinatus 7 parts.
The method making above-mentioned olive angle black bean sauce, comprises the following steps:
(1) functional additive is prepared:
A, new lotus leaf, Flos dolichoris, fresh rice leaf, tender Radix Cynanchi Atrati, raw Fructus Setariae Germinatus are smashed to pieces after, put into fiberizer, add 150 weight
The water defibrination together of part, then by the filter screen filtration of 50 mesh, takes filtrate standby；
B, golden bell core is put in ceramic bowl together with Bulbus Fritillariae Cirrhosae, be placed in Steam by water bath 0.5h in steamer, then take leaching in ceramic bowl
The cooking liquor gone out；
C, the filtrate in above-mentioned steps a, b being merged with cooking liquor, being then condensed into relative density at 50 DEG C is the extractum of 1.25,
Obtain functional additive；
(2) Semen Sojae Preparatum are prepared:
First soak 2.5 hours in the warm water of 35 DEG C after Semen sojae atricolor being cleaned；Semen sojae atricolor after soaking again cooks, by black after cooking
Bean takes the dish out of the pot, and admixes Mucor or aspergillosis after being cooled to 30 DEG C, and the amount that the addition of strain produces according to routine is added；Then at dustpan
Upper layer overlay dry Folium Nelumbinis, uniformly spreads the Semen sojae atricolor having mixed fermented bacterium on dry Folium Nelumbinis and enters at one layer of Semen sojae atricolor upper berth Folium Mori
Row fermentation, indoor holding is ventilated, and is kept room temperature to be about 28-30 DEG C；After fermenting 10 days, through unhairing, enter salt, dry after
Prepare.The when of paving Folium Mori, mulberry leaf cutting first becomes width be less than the fringe of 2cm, want when Folium Mori spread thin stand, to spread thickness
Less than 0.5cm.
(3) olive angle black bean sauce is made:
(1) after mixing and pickle the Fructus Citri Limoniae juice of Lan Jiao half deal thoroughly 10 minutes, join together in boiling water, soak 2 points
Taking out after clock, be split into two halves by Lan Jiao, abandon core, olive angle meat is standby；
(2) by Bulbus Allii, Rhizoma Zingiberis Recens, fresh Fructus Capsici, cleaning chopping, shredding cleaned by fresh pork, and Fructus Ananadis comosi is cut into particle, by half deal
Burn-out in pot poured into by Oleum Arachidis hypogaeae semen, adds the Rhizoma Zingiberis Recens of chopping, fresh Fructus Capsici, Bulbus Allii, Semen Sojae Preparatum, Fructus Ananadis comosi particle, shredded meat stir-fry successively in pot
Ripe standby, obtain flavoring agent；
(3) Semen Castaneae and Lan Jiaoren are made powdery；In pot, pour remaining Oleum Arachidis hypogaeae semen burn-out into, Semen Castaneae and Lan Jiaoren are made
Powder is poured into after stir-frying in pot 1 minute, pours soy sauce into and continues to stir-fry 3 minutes, pours functional additive into, mix to obtain beans thoroughly after closing fire
Juice；
(4) the olive angle meat that step (1) processed, the flavoring agent of step (2), Radix Raphani, remaining Fructus Citri Limoniae juice mix together
Major ingredient, finally pours in major ingredient while hot by the dip of step (3), packaging i.e. get Lan angle Semen Sojae Preparatum after major ingredient is mixed and let cool.
Embodiment 2
A kind of olive angle black bean sauce, is made up of the raw material of following weight portion: 160 parts of olive angle, 50 parts of Semen Sojae Preparatum, Radix Raphani 45 parts,
Shredded meat 35 parts, 23 parts of Fructus Ananadis comosi, Fructus Citri Limoniae juice 9 parts, olive angle core 90 parts, Semen Castaneae 15 parts, Oleum Arachidis hypogaeae semen 15 parts, 18 parts of soy sauce,
12 parts of Bulbus Allii, Rhizoma Zingiberis Recens 12 parts, 75 parts of fresh Fructus Capsici and functional additive 25 parts；Functional additive is by following weight portion
Raw material make: new lotus leaf 12 parts, Flos dolichoris 10 parts, 9 parts of fresh rice leaf, golden bell core 8 parts, tender Radix Cynanchi Atrati 10 parts, Bulbus Fritillariae Cirrhosae
7 parts, raw Fructus Setariae Germinatus 10 parts.
The method making above-mentioned olive angle black bean sauce, comprises the following steps |:
(1) functional additive is prepared:
A, new lotus leaf, Flos dolichoris, fresh rice leaf, tender Radix Cynanchi Atrati, raw Fructus Setariae Germinatus are smashed to pieces after, put into fiberizer, add 200 weight
The water defibrination together of part, then by the filter screen filtration of 100 mesh, takes filtrate standby；
B, golden bell core is put in ceramic bowl together with Bulbus Fritillariae Cirrhosae, be placed in Steam by water bath 1h in steamer, leach in then taking ceramic bowl
Cooking liquor；
C, the filtrate in above-mentioned steps a, b being merged with cooking liquor, being then condensed into relative density at 50 DEG C is the extractum of 1.30,
Obtain functional additive；
(2) the present embodiment uses the Semen Sojae Preparatum that market is purchased, and the most additionally makes；
(3) olive angle black bean sauce is made:
(1) after mixing and pickle the Fructus Citri Limoniae juice of Lan Jiao half deal thoroughly 15 minutes, join together in boiling water, soak 3 points
Taking out after clock, be split into two halves by Lan Jiao, abandon core, olive angle meat is standby；
(2) by Bulbus Allii, Rhizoma Zingiberis Recens, fresh Fructus Capsici, cleaning chopping, shredding cleaned by fresh pork, and Fructus Ananadis comosi is cut into particle, by half deal
Burn-out in pot poured into by Oleum Arachidis hypogaeae semen, adds the Rhizoma Zingiberis Recens of chopping, fresh Fructus Capsici, Bulbus Allii, Semen Sojae Preparatum, Fructus Ananadis comosi particle, shredded meat stir-fry successively in pot
Ripe standby, obtain flavoring agent；
(3) Semen Castaneae and Lan Jiaoren are made powdery；In pot, pour remaining Oleum Arachidis hypogaeae semen burn-out into, Semen Castaneae and Lan Jiaoren are made
Powder is poured into after stir-frying in pot 2 minutes, pours soy sauce into and continues to stir-fry 2 minutes, pours functional additive into, mix to obtain beans thoroughly after closing fire
Juice；
(4) the olive angle meat that step (1) processed, the flavoring agent of step (2), Radix Raphani, remaining Fructus Citri Limoniae juice mix together
Major ingredient, finally pours in major ingredient while hot by the dip of step (3), packaging i.e. get Lan angle Semen Sojae Preparatum after major ingredient is mixed and let cool.
Embodiment 3
A kind of olive angle black bean sauce, is made up of the raw material of following weight portion: 180 parts of olive angle, 60 parts of Semen Sojae Preparatum, Radix Raphani 50 parts,
Shredded meat 40 parts, 28 parts of Fructus Ananadis comosi, Fructus Citri Limoniae juice 10 parts, olive angle core 100 parts, Semen Castaneae 20 parts, Oleum Arachidis hypogaeae semen 20 parts, soy sauce 20
Part, 15 parts of Bulbus Allii, Rhizoma Zingiberis Recens 15 parts, 80 parts of fresh Fructus Capsici and functional additive 30 parts；Functional additive is by following heavy
Amount part raw material make: new lotus leaf 15 parts, Flos dolichoris 15 parts, 15 parts of fresh rice leaf, golden bell core 10 parts, tender Radix Cynanchi Atrati 12 parts,
Bulbus Fritillariae Cirrhosae 10 parts, raw Fructus Setariae Germinatus 12 parts.
Method same as in Example 1 is used to make black bean sauce.
The olive angle Fructus Capsici sauce prepared the embodiment of the present invention by the way of public-opinion poll carries out mouthfeel and ocular estimate, participates in
Evaluation personnel 30 people, evaluation result is as follows:
Think the present invention black bean sauce attractive color, granule is clearly demarcated, paste flavor is strong, can evoke 28 people that have of appetite, other 2
People because do not like eats peppery, so being unwilling to attempt.
Thinking and taste the black bean sauce of the present invention delicious and crisp is pleasant, have and chew strength, eat up 25 people that have still wanting to eat, other 5 people feel inclined
Peppery；Wherein 20 people think that the Semen Sojae Preparatum in the prepared black bean sauce of embodiment 1 and 3 have lotus fragrant, and local flavor is more sufficient.
Think that the black bean sauce content of the present invention is abundant, genuine goods at a fair price and Lan Jiao nice have 30 people.
Think the present invention black bean sauce be used as cooking flavouring agent, can increase the color and luster of vegetable, local flavor have 30 people.
After foretasting two weeks, it is believed that the black bean sauce of the present invention eaten do not get angry, will not produce other discomforts have 25 people, wherein also have
22 people think and eat after a period of time, and spleen and stomach function makes moderate progress, even if being independent of this product, appetite the most substantially improves.
Therefore the present invention achieves preferable degree of recognition, is worth commercially large-scale popularization.
Described above is the detailed description for the preferable possible embodiments of the present invention, but embodiment is not limited to the special of the present invention
Profit application range, the equal change completed under the technical spirit suggested by all present invention or modification change, the present invention all should be belonged to
Contained the scope of the claims.
Claims (7)
1. an olive angle black bean sauce, it is characterised in that be made up of the raw material of following weight portion: olive angle 150-180 part, Semen Sojae Preparatum 40-60 part, Radix Raphani 40-50 part, shredded meat 30-40 part, Fructus Ananadis comosi 20-28 part, Fructus Citri Limoniae juice 8-10 part, olive angle core 80-100 part, Semen Castaneae 10-20 part, Oleum Arachidis hypogaeae semen 10-20 part, soy sauce 15-20 part, Bulbus Allii 10-15 part, Rhizoma Zingiberis Recens 10-15 part, fresh Fructus Capsici 60-80 part and functional additive 20-30 part；
Described functional additive is made up of the raw material of following weight portion: new lotus leaf 10-15 part, Flos dolichoris 8-15 part, fresh rice leaf 8-15 part, golden bell core 5-10 part, tender Radix Cynanchi Atrati 8-12 part, Bulbus Fritillariae Cirrhosae 5-10 part, raw Fructus Setariae Germinatus 7-12 part.
A kind of olive angle the most according to claim 1 black bean sauce, it is characterised in that be made up of the raw material of following weight portion: 160 parts of olive angle, 50 parts of Semen Sojae Preparatum, Radix Raphani 45 parts, shredded meat 35 parts, 23 parts of Fructus Ananadis comosi, Fructus Citri Limoniae juice 9 parts, olive angle core 90 parts, Semen Castaneae 15 parts, Oleum Arachidis hypogaeae semen 15 parts, 18 parts of soy sauce, 12 parts of Bulbus Allii, Rhizoma Zingiberis Recens 12 parts, 75 parts of fresh Fructus Capsici and functional additive 25 parts；
Described functional additive is made up of the raw material of following weight portion: new lotus leaf 12 parts, Flos dolichoris 10 parts, 9 parts of fresh rice leaf, golden bell core 8 parts, tender Radix Cynanchi Atrati 10 parts, Bulbus Fritillariae Cirrhosae 7 parts, raw Fructus Setariae Germinatus 10 parts.
A kind of olive angle the most according to claim 1 black bean sauce, it is characterised in that: described functional additive obtains by the following method:
A, new lotus leaf, Flos dolichoris, fresh rice leaf, tender Radix Cynanchi Atrati, raw Fructus Setariae Germinatus are smashed to pieces after, put into fiberizer, add the water defibrination together of 150-200 weight portion, then by the filter screen filtration of 50-100 mesh, take filtrate standby；
B, golden bell core is put in ceramic bowl together with Bulbus Fritillariae Cirrhosae, be placed in Steam by water bath 0.5-1h in steamer, the cooking liquor leached in then taking ceramic bowl；
C, the filtrate in above-mentioned steps a, b being merged with cooking liquor, being then condensed into relative density at 50 DEG C is the extractum of 1.25-1.30, obtains functional additive.
4. according to a kind of olive angle black bean sauce described in claim 1,2 or 3, it is characterised in that described Semen Sojae Preparatum prepare by the following method: soak 2.5-3 hour in the warm water of 35 DEG C after first Semen sojae atricolor being cleaned；Semen sojae atricolor after soaking again cooks, and is taken the dish out of the pot by Semen sojae atricolor, admix fermented bacterium after being cooled to 30-35 DEG C after cooking；Then layer overlay dry Folium Nelumbinis on dustpan, uniformly spreads the Semen sojae atricolor having mixed fermented bacterium on dry Folium Nelumbinis and ferments at one layer of Semen sojae atricolor upper berth Folium Mori, and indoor holding is ventilated, and keeps room temperature to be 28-30 DEG C；After fermenting 10-15 days, through unhairing, enter salt, dry after prepare.
A kind of olive angle the most according to claim 4 black bean sauce, it is characterised in that: described fermented bacterium is Mucor or aspergillosis.
A kind of olive angle the most according to claim 4 black bean sauce, it is characterised in that: in Semen sojae atricolor sweat, on Semen sojae atricolor during layer overlay Folium Mori, Folium Mori need to be chopped into the width fringe less than 2cm in advance, and Folium Mori want thin stand, spreads thickness less than 0.5cm.
7. according to the manufacture method of a kind of olive angle black bean sauce according to any one of claim 1-6, it is characterised in that comprise the following steps:
(1) after being mixed thoroughly and pickle 10-15 minute by the Fructus Citri Limoniae juice of Lan Jiao half deal, joining together in boiling water, take out, be split into two halves by Lan Jiao, abandon core after soaking 2-3 minute, olive angle meat is standby；
(2) by Bulbus Allii, Rhizoma Zingiberis Recens, fresh Fructus Capsici, chopping is cleaned, shredding cleaned by fresh pork, and Fructus Ananadis comosi is cut into particle, pours the Oleum Arachidis hypogaeae semen of half deal in pot burn-out, add the Rhizoma Zingiberis Recens of chopping successively in pot, fresh Fructus Capsici, Bulbus Allii, Semen Sojae Preparatum, Fructus Ananadis comosi particle, shredded meat fry standby, obtain flavoring agent；
(3) Semen Castaneae and Lan Jiaoren are made powdery；In pot, pour remaining Oleum Arachidis hypogaeae semen burn-out into, the powder that Semen Castaneae and Lan Jiaoren are made is poured into after pot stir-fries 1-2 minute, pour soy sauce into and continue to stir-fry 2-3 minute, pour functional additive into after closing fire, mix to obtain dip thoroughly；
(4) the olive angle meat that step (1) processed, the flavoring agent of step (2), Radix Raphani, remaining Fructus Citri Limoniae juice mix to obtain major ingredient together, finally the dip of step (3) is poured in major ingredient while hot, packaging i.e. get Lan angle Semen Sojae Preparatum after major ingredient is mixed and lets cool.
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| CN108741017A (en) * | 2018-04-26 | 2018-11-06 | 陆川县海兰养殖专业合作社 | A kind of production method of crackling Phnom Penh Eupolyphoge sinensis |
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| CN109567028A (en) * | 2017-09-29 | 2019-04-05 | 马鞍山市十月丰食品有限公司 | A kind of iron plate fried rice Special sauce |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107048208A (en) * | 2017-04-05 | 2017-08-18 | 镇远县蔡酱坊有限公司 | A kind of black bean sauce of stomach strengthening and digestion promoting and preparation method thereof |
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