CN104351421A - Lipid lowering tea and making method - Google Patents

Lipid lowering tea and making method Download PDF

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Publication number
CN104351421A
CN104351421A CN201410591114.8A CN201410591114A CN104351421A CN 104351421 A CN104351421 A CN 104351421A CN 201410591114 A CN201410591114 A CN 201410591114A CN 104351421 A CN104351421 A CN 104351421A
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Prior art keywords
tea
leaf
lotus leaf
parts
chrysanthemum
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CN201410591114.8A
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Chinese (zh)
Inventor
高骁勇
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ZUOQUAN XINYUANFENG TRADING CO Ltd
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ZUOQUAN XINYUANFENG TRADING CO Ltd
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Priority to CN201410591114.8A priority Critical patent/CN104351421A/en
Publication of CN104351421A publication Critical patent/CN104351421A/en
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Abstract

The invention discloses a lipid lowering tea. The tea consists of the following raw materials in parts by weight: 2-3 parts of lotus leaves, 3-4 parts of dracocephalum rupestre hance, 1-2 parts of chrysanthemum, 2-3 parts of haws and 2-3 parts of Chinese wolfberries. The making method of the lipid lowering tea disclosed by the invention comprises the following steps: first respectively preparing various raw materials; then weighing and taking all the semi-finished products according to the proportions; uniformly stirring the semi-finished products which are weighed and taken to obtain finished products. The tea is compounded from the five kinds of natural or green plant raw materials, the raw materials and the manufacturing process are pollution-free, the mouth feel of tea beverages is smooth, the taste is fresh and mellow, and the tea is decaffeinated, so that the tea cannot cause insomnia when people drink before sleep. The tea has a prominent effect of lowering lipid, experiments prove that the lipid lowering tea disclosed by the invention has a lipid lowering effect for both males and females, the lipid lowering effect for female patients is better than that for the male patients, and the total lipid lowering effective rate is 87.9%. The tea disclosed by the invention has the advantages that the raw material sources are wide, the fabrication process is simple, the cost is low, and the development and utilization value is high.

Description

Fat decreasing tea and preparation method
Technical field
The present invention relates to tea beverage, particularly relate to a kind of by multiple natural plants organ compound preparation, the tea with fat-reducing effect and preparation method thereof.
Background technology
Tea generally have produce refreshing effect to the mind, the effect such as dispelling fatigue.In recent years, along with the enhancing of consumer health's health care consciousness, people expect effect fruit playing health care by the mode of drinking tea.Utilize the principle of traditional Chinese medicine and pharmacy, by the preparation method of the plant organ of some integration of drinking and medicinal herbs according to tea, composite by theory of traditional Chinese medical science again after making raw tea material, the form of tea-drinking can play the health-care effect of Chinese medicine.
Summary of the invention
The invention provides a kind of fat decreasing tea and preparation method thereof, this fat decreasing tea adopts the Chinese medicine of several tea and several integration of drinking and medicinal herbs with lipid-lowering effect to make tea by theory of traditional Chinese medical science compatibility, there is significant effect for reducing fat, the invention also discloses the preparation method of this fat decreasing tea.
Fat decreasing tea of the present invention is made up of the mass parts of following raw materials according, lotus leaf 2-3 part, rock ultramarine 3-4 part, chrysanthemum 1-2 part, hawthorn 2-3 part, fruit of Chinese wolfberry 2-3 part.
The preparation method of fat decreasing tea of the present invention is: prepare various raw material first respectively, then the ratio in lotus leaf tea 2-3 part, rock ultramarine tea 3-4 part, chrysanthemum tea 1-2 part, hawthorn 2-3 part, fruit of Chinese wolfberry 2-3 part is taken each semi-finished product tea, stir and be finished product.
The preparation method of each raw material is as follows:
(1) 1. lotus leaf tea plucks the fresh and tender leaf of lotus leaf between the annual 6-8 month is raw material, go stalk, impurity elimination, clean, drain rear evenly spreading under the sunlight ventilated, thickness 3-4cm, stirs once every 10-15min, tarnish to blade face, transfer dirty-green to by emerald green, the food value of leaf is soft, and hand is pinched agglomerating, petiole is rolled over and constantly, green grass gas disappears; 2. the lotus leaf kneading machine 1. handled well is kneaded, knead a point three phases, start to want pneumatics gently to rub in 5min, middle 25-35min will add ballast and rub, and leaf texture is destroyed, be rolled into bar rope, leaf surface manifests stickiness, pine pressure when leaf juice is excessive, and last 5min wants pneumatics gently to rub, bar rope is slightly eased back, and spilling tea juice is sponged; 3. cured by the lotus leaf roasting machine kneaded, kettle temperature keeps 80-100 DEG C; Frying 10-15min, to lotus leaf water content be 18%-20% constantly, take the dish out of the pot airing 30-40min, and then continue to put into roasting machine and dry, temperature is 60-80 DEG C, and take the dish out of the pot when the water content of frying to lotus leaf is 6%-7%, airing is for subsequent use to collecting during room temperature at indoor seasoning place.
(2) preparation method of rock ultramarine tea is with (1).
(3) fresh chrysanthemum plucked by chrysanthemum tea between the annual 6-8 month is raw material, impurity elimination, clean, drain rear evenly spread ventilate sunlight under, thickness 5-6cm, stirs once every 30-60min, collects for subsequent use when the water content to chrysanthemum is 8%-10%.
(4) hawthorn plucks fresh haw berry, drains after cleaning, is cut into the thin slice that 1-3mm is thick, puts into drying machine drying, and temperature is 60-80 DEG C, and when the water content to haw flakes is 7%-9%, airing is for subsequent use to collecting during room temperature at indoor seasoning place.
(5) high-quality dry wolfberry is purchased.
Described lotus leaf tea, the local lotus leaf adopting Zuoquan County fiber crops field district is that raw material is made.Containing the chemical composition that multiple fat-reducing effect is outstanding in lotus leaf.Nuciferine in lotus leaf contains multiple effectiveization fat alkaloid, can fat effectively in decomposer, and powerfully excretes, and on intrepid densely covered human body intestines wall, can form one deck fat barrier film, stop fat absorption, prevent fat accumulation; Nuciferine toxin expelling effect is remarkable, effectively can get through all kinds of metabolic pathway of human body, scavenging free radicals, reconciles function; Nuciferine has clearing away the heart-fire, flat irascibility, rushes down spleen fire, falls effect that lung-fire and heat-clearing repose, and reconciles endocrine, improves microcirculation in human body; Nuciferine improves greasy eating habit, and it has stronger grease and repels effect, and Nuciferine accumulates human body for a long time, suppresses fat absorption, can produce the large brain foods of latent signal usedization neural, thus allow you gradually produce dislike to meat or fish stodge.Containing a large amount of fiber in lotus leaf, can intestinal peristalsis be impelled, help defecation thus can toxin be removed.Lotus leaf tea more has convenient effect than general high fine food, directly solves the worry of constipation, and the underbelly therefore swelled will become smooth at leisure.Aromatic compound in lotus leaf tea can effective dissolved fat, changes turbid going and greasyly prevents in the stagnant body of fat; Aneurine, C and caffeine can promote gastric secretion, have aid digestion with the fat that disappears.Often drink capable of lowering blood pressure and decreasing blood fat, fat-reducing, prevent and treat coronary heart disease, courage inflammation, gall stone, fatty liver, obesity etc.Therefore, lotus leaf has the Weight-reducing health effect of function brilliance.
Described rock ultramarine tea, the rock cyanine leaves adopting the northern area of China wild is that raw material is made.Under rock ultramarine is born in mesophorbium, coryphile, careless slope and the woods, in Shanxi, all there is distribution Hebei, Liaoning, the provinces and regions such as Qinghai." plateau Chinese herbal treatment handbook " is pointed out: the antipyretic anti-inflammatory of rock ultramarine, controls headache due to pathogenic wind-heat, laryngalgia cough, diseases caused by external factors folder food, fullness and oppression of chest and abdomen." Inner Mongol Chinese herbal medicine " is pointed out: rock ultramarine heat-clearing and damp-drying drug, and cool liver hemostasis, controls headache, jaundice, spit blood, pharyngalgia, dysentery.Modern medicine study proves, every 100 grams of rock cyanine leaves (butt) are containing general flavone 28.86 grams, and the functional active components such as multiple organic acid, sterols material, have heat clearing and inflammation relieving, cooling blood and hemostasis, delay senility, reduce the effects such as blood fat.
Described chrysanthemum tea, is also documented in detail its effect and effect, having property of chrysanthemum tea is sweet, is slightly cold, have effect of loose wind-heat, flat liver improving eyesight in Compendium of Material Medica.Modern medicine also studies confirmation, effect of chrysanthemum and effect: have hypotensive, reducing blood lipid, elimination cancer cell, coronary artery dilator and antibacterial, chrysanthemum tea gives off a strong fragrance, and produces refreshing effect to the mind, and also has certain lax nerve, the effect of headache of releiving.The expansible coronary artery of chrysanthemum, increase CBF, reduce blood pressure, to coronary heart disease, hypertension, the too high disease of artery sclerosis, serum cholesterol has good curative effect.
Described hawthorn, property acid is sweet, tepor.Be included into spleen, stomach, Liver Channel.Curing mainly and help digestion long-pending, is the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting.Research shows, hawthorn contains the material such as vitamin C, carrotene, can block and reduce the generation of free radical, can strengthen the immunity of body, have anti-aging, anticancer effect; Hawthorn can eliminate body fat, reduce fat absorption, can be aid digestion, has nourishing the liver degrease effect.Hawthorn can significantly reduce serum cholesterol and triglycerides.
Research proves, containing LBP-X in the fruit of Chinese wolfberry, again containing betaine, atropine, hyoscyamine; Another zeaxanthine, wintercherry red pigment, kryptoxanthin, Scopoletin, carrotene, riboflavin, nicotinic acid, vitamin B1, B2 and the C. seed of containing is containing amino acid: aspartic acid, proline, alanine, leucine etc.The fruit of Chinese wolfberry is the integration of drinking and medicinal herbs fruit of strong, the suitable numerous crowd of nutritious, heath-function.The fruit of Chinese wolfberry have improve immunologic function, hypoglycemic, kidney tonifying, protect the liver, AFL, reducing blood lipid, adjustment blood pressure, antifatigue, antitumor, the effect such as delay senility.
By above-mentioned several tea and Chinese medicine, ECDC traditional Chinese medical science compatibility theory, is mixed with the main compound tea playing effect for reducing fat.The using method of this fat decreasing tea is: product of the present invention a bag (6 grams/bag) is put into teacup by every day, with boiling water bubble, namely drinkable after one minute, uses more than 3 months continuously, uses and produce significant lipid-lowering effect.In 116 people for examination, lipopenicillinase significantly reaches 87.9%.
The application test of fat decreasing tea of the present invention
1, test method
2012-2013 is diagnosed as the patient of high fat of blood in Zuoquan County the People's Hospital, and the inventor of product of the present invention and patient link up and reach test protocols.Product of the present invention one bag (6 grams/bag) is put into teacup by every day, with boiling water bubble, drinks, drink 3 months continuously after one minute, before drinking, one month and detect blood lipids index after three months.Within 2 years, have 116 tests, patient age in 36-74 year, the male sex 79 people, women 37 people.
2, validity standard
In triglycerides, T-CHOL and LDL-C three indexs indices all decline more than 15% or wherein one decline more than 20% other two decline more than 10% be effective.
3, result of the test
(1) drinking the male sex after month efficient is 72.2%, and the efficient of women is 81.1%, and total effective rate is 75.0%.
(2) 3 to drink the male sex after 3 months efficient be 86.1%, and the efficient of women is 91.9%, and total effective rate is 87.9%.
Result of the test shows, fat decreasing tea of the present invention all has lipid-lowering effect to the male sex, women's hyperlipemic patients, and the lipid-lowering effect of female patient is better than male patient, and total lipopenicillinase is efficient is 87.9%.
Product of the present invention adopts five kinds of natural or green plants raw materials to coordinate and makes, raw material and manufacturing process pollution-free, this tea beverage mouthfeel is lubricious, the fresh alcohol of flavour, decaffeinated, drinks and also can not cause insomnia before sleeping.There is significant effect reducing blood fat.Raw material sources of the present invention are extensive, and manufacture craft is simple, cost is low, and value of exploiting and utilizing is high.
embodiment 1
1, the preparation method of each raw material
(1) preparing lotus leaf tea, 1. to adopt the fresh and tender leaf plucking lotus leaf between the annual 6-8 month be raw material, go stalk, impurity elimination, clean, drain rear evenly spreading under the sunlight ventilated, thickness 3-4cm, stirs once every 10-15min, tarnish to blade face, transfer dirty-green to by emerald green, the food value of leaf is soft, and hand is pinched agglomerating, petiole is rolled over and constantly, green grass gas disappears; 2. knead with kneading machine, knead a point three phases, start to want pneumatics gently to rub in 5min, middle 25-35min will add ballast and rub, and leaf texture is destroyed, be rolled into bar rope, leaf surface manifests stickiness, pine pressure when leaf juice is excessive, and last 5min wants pneumatics gently to rub, bar rope is slightly eased back, and spilling tea juice is sponged; 3. cured by the lotus leaf roasting machine kneaded, kettle temperature keeps 80-100 DEG C; Frying 15min, when being 18%-20% to lotus leaf water content, take the dish out of the pot airing 30-40min, and then continue to put into roasting machine and dry, temperature is 60-80 DEG C, and take the dish out of the pot when the water content of frying to lotus leaf is 6%-7%, airing is for subsequent use to collecting during room temperature at indoor seasoning place.
(2) preparing rock ultramarine tea, 1. to adopt the fresh and tender leaf plucking local rock cyanine leaves between the annual 6-8 month be raw material, go stalk, impurity elimination, clean, drain rear evenly spreading under the sunlight ventilated, thickness 3-4cm, stirs once every 10-15min, tarnish to blade face, transfer dirty-green to by emerald green, the food value of leaf is soft, and hand is pinched agglomerating, petiole is rolled over and constantly, green grass gas disappears; 2. knead with kneading machine, knead a point three phases, start to want pneumatics gently to rub in 5min, middle 25-35min will add ballast and rub, and leaf texture is destroyed, be rolled into bar rope, leaf surface manifests stickiness, pine pressure when leaf juice is excessive, and last 5min wants pneumatics gently to rub, bar rope is slightly eased back, and spilling tea juice is sponged; 3. cured by the lotus leaf roasting machine kneaded, kettle temperature keeps 80-100 DEG C; Frying 15min, when being 18%-20% to lotus leaf water content, take the dish out of the pot airing 30-40min, and then continue to put into roasting machine and dry, temperature is 60-80 DEG C, and take the dish out of the pot when the water content of frying to rock cyanine leaves is 6%-7%, airing is for subsequent use to collecting during room temperature at indoor seasoning place.
(3) preparing chrysanthemum tea, between the annual 6-8 month, pluck fresh chrysanthemum be raw material, impurity elimination, cleans, drains rear evenly spreading under the sunlight ventilated, and thickness 5-6cm, stirs once every 30-60min, collects for subsequent use when the water content to chrysanthemum is 8%-10%.
(4) hawthorn plucks fresh haw berry, drains after cleaning, is cut into the thin slice that 1-3mm is thick, puts into drying machine drying, and temperature is 60-80 DEG C, and when the water content to haw flakes is 7%-9%, airing is for subsequent use to collecting during room temperature at indoor seasoning place.
(5) high-quality dry wolfberry is purchased.
2, the ratio of the above-mentioned each raw material prepared in lotus leaf tea 3 parts, rock ultramarine tea 3 parts, chrysanthemum tea 1 part, hawthorn 2 parts, the fruit of Chinese wolfberry 2 parts is taken, stir, be made into the product of 6 grams/bag, be fat decreasing tea.
embodiment 2
1, each semi-finished product tea method is prepared with embodiment 1.
2, the ratio of the above-mentioned each raw material prepared in lotus leaf tea 2 parts, rock ultramarine tea 4 parts, chrysanthemum tea 2 parts, hawthorn 3 parts, the fruit of Chinese wolfberry 3 parts is taken, stir, be made into the product of 6 grams/bag, be fat decreasing tea.
embodiment 3
1, each semi-finished product tea method is prepared with embodiment 1.
2, the ratio of the above-mentioned each raw material prepared in lotus leaf tea 2.5 parts, rock ultramarine tea 3.5 parts, chrysanthemum tea 1.5 parts, hawthorn 2.5 parts, the fruit of Chinese wolfberry 2.5 parts is taken, stir, be made into the product of 6 grams/bag, be fat decreasing tea.

Claims (2)

1. a fat decreasing tea, is characterized in that fat decreasing tea is made up of the mass parts of following raw materials according, lotus leaf 2-3 part, rock ultramarine 3-4 part, chrysanthemum 1-2 part, hawthorn 2-3 part, fruit of Chinese wolfberry 2-3 part.
2. fat decreasing tea according to claim 1, it is characterized in that the preparation method of fat decreasing tea is: prepare various raw material first respectively, then the ratio in lotus leaf tea 2-3 part, rock ultramarine tea 3-4 part, chrysanthemum tea 1-2 part, hawthorn 2-3 part, fruit of Chinese wolfberry 2-3 part is taken each semi-finished product tea, stir and be finished product; The preparation method of each raw material is as follows:
(1) 1. lotus leaf tea plucks the fresh and tender leaf of lotus leaf between the annual 6-8 month is raw material, go stalk, impurity elimination, clean, drain rear evenly spreading under the sunlight ventilated, thickness 3-4cm, stirs once every 10-15min, tarnish to blade face, transfer dirty-green to by emerald green, the food value of leaf is soft, and hand is pinched agglomerating, petiole is rolled over and constantly, green grass gas disappears; 2. the lotus leaf kneading machine 1. handled well is kneaded, knead a point three phases, start to want pneumatics gently to rub in 5min, middle 25-35min will add ballast and rub, and leaf texture is destroyed, be rolled into bar rope, leaf surface manifests stickiness, pine pressure when leaf juice is excessive, and last 5min wants pneumatics gently to rub, bar rope is slightly eased back, and spilling tea juice is sponged; 3. cured by the lotus leaf roasting machine kneaded, kettle temperature keeps 80-100 DEG C; Frying 10-15min, to lotus leaf water content be 18%-20% constantly, take the dish out of the pot airing 30-40min, and then continue to put into roasting machine and dry, temperature is 60-80 DEG C, and take the dish out of the pot when the water content of frying to lotus leaf is 6%-7%, airing is for subsequent use to collecting during room temperature at indoor seasoning place;
(2) preparation method of rock ultramarine tea is with (1);
(3) fresh chrysanthemum plucked by chrysanthemum tea between the annual 6-8 month is raw material, impurity elimination, clean, drain rear evenly spread ventilate sunlight under, thickness 5-6cm, stirs once every 30-60min, collects for subsequent use when the water content to chrysanthemum is 8%-10%;
(4) hawthorn plucks fresh haw berry, drains after cleaning, is cut into the thin slice that 1-3mm is thick, puts into drying machine drying, and temperature is 60-80 DEG C, and when the water content to haw flakes is 7%-9%, airing is for subsequent use to collecting during room temperature at indoor seasoning place;
(5) high-quality dry wolfberry is purchased.
CN201410591114.8A 2014-10-29 2014-10-29 Lipid lowering tea and making method Pending CN104351421A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104982601A (en) * 2015-06-17 2015-10-21 吴耀林 Long-life and anti-aging dracoceph-alum rupestre tea and preparing method thereof
CN106665983A (en) * 2016-11-30 2017-05-17 北京阿芳嫂黄芩种植专业合作社 Tippy tea manufacturing process

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1350806A (en) * 2001-06-07 2002-05-29 殷惠军 Lotus leaf beverage and its preparing process
CN1907063A (en) * 2006-07-27 2007-02-07 河南科技大学 Processing method of lotus leaf bag tea
CN102422944A (en) * 2011-10-30 2012-04-25 左权县馨源丰商贸有限公司 Dracocephalum rupestre leaf tea and preparation technology thereof
CN102948563A (en) * 2012-11-27 2013-03-06 蒙思瑾 Traditional Chinese medicine diet health tea
CN102972544A (en) * 2011-09-07 2013-03-20 董根荣 Health tea for lowering lipid and blood pressure, and preparation method thereof
CN103931851A (en) * 2014-02-12 2014-07-23 钱峰 Traditional Chinese medicine diet tea

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1350806A (en) * 2001-06-07 2002-05-29 殷惠军 Lotus leaf beverage and its preparing process
CN1907063A (en) * 2006-07-27 2007-02-07 河南科技大学 Processing method of lotus leaf bag tea
CN102972544A (en) * 2011-09-07 2013-03-20 董根荣 Health tea for lowering lipid and blood pressure, and preparation method thereof
CN102422944A (en) * 2011-10-30 2012-04-25 左权县馨源丰商贸有限公司 Dracocephalum rupestre leaf tea and preparation technology thereof
CN102948563A (en) * 2012-11-27 2013-03-06 蒙思瑾 Traditional Chinese medicine diet health tea
CN103931851A (en) * 2014-02-12 2014-07-23 钱峰 Traditional Chinese medicine diet tea

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104982601A (en) * 2015-06-17 2015-10-21 吴耀林 Long-life and anti-aging dracoceph-alum rupestre tea and preparing method thereof
CN106665983A (en) * 2016-11-30 2017-05-17 北京阿芳嫂黄芩种植专业合作社 Tippy tea manufacturing process

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Application publication date: 20150218