CN1907063A - Processing method of lotus leaf bag tea - Google Patents
Processing method of lotus leaf bag tea Download PDFInfo
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- CN1907063A CN1907063A CN 200610048465 CN200610048465A CN1907063A CN 1907063 A CN1907063 A CN 1907063A CN 200610048465 CN200610048465 CN 200610048465 CN 200610048465 A CN200610048465 A CN 200610048465A CN 1907063 A CN1907063 A CN 1907063A
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- lotus leaf
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- chrysanthemum
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Abstract
The invention discloses a process for making tea in lotus leaf bags, wherein the main raw materials include lotus leaf, haw, wild chrysanthemum flower, licorice root and jasmine, the preparing process consists of cleaning, water-removing, drying, disintegrating, sterilizing and packaging.
Description
Technical field:
The present invention relates to foods processing technique, especially a kind of processing method of lotus leaf bag tea.
Background technology:
At present, raising along with people's quality of life, everybody to diet after when leisure and the also purchase more selectively of tea of drinking at ordinary times, everybody driving gradually in choosing health tea, it is also more to have functional health protection tea on the market, many inventors are in order to be that masses can drink comparatively ideal health protection tea and made continuous effort, go out China's application (patent) number by retrieval: the CN200410036089.3 applying date: 2004.11.19
Open (bulletin) number: CN 1778186 open (bulletin) day: 2006.05.31
Application (patent) number: 200410065924.6 applyings date of CN: 2004.12.28
Open (bulletin) number: CN 1795735 open (bulletin) day: 2006.07.05
Lotus leaf is the leaf of nymphaeaceae plant lotus, is classified as by China among the list of second batch " be food be again medicine ".Lotus leaf is nutritious, contain materials such as protein, carbohydrate, fat, vitamin, thiamine, niacin, carrotene, in addition also contain trace elements such as calcium, phosphorus, iron, and multiple alkaloid and flavone compound, they all have tangible biologically active and physiological function.In addition, also contain compositions such as organic acids such as tartaric acid, citric acid, malic acid, butanedioic acid and tannin in the lotus leaf, have that delicate fragrance is nontoxic, effects such as summer heat relieving and dampness eliminating, liter are sent out the profit sun, hemostasis consolidates, promoting blood circulation and removing blood stasis, reducing blood lipid, inhibition hypercholesterolemia and atherosclerotic, the diseases such as air supporting is swollen, dizzy, haematemesis of can harnessing the river.Clinical practice confirms that also lotus leaf has the effect of Weight-reducing and lipid-lowering.Modern medicine proves, contains Nuciferine, nuciferine in the lotus leaf, contains flavonoid glycosides, nelumboside, slack skin glycosides displayed and different slack skin glycosides displayed again.The preserved material of lotus leaf and decoction be hemangiectasis directly, causes the moderate step-down, proves that lotus leaf has the effect of step-down, can assist and control secondary obesity.Traditional Chinese medicine is thought, but the lotus leaf clearing away heat and promoting diuresis, invigorating the spleen can be assisted and be controlled obesity, and long-term drinking lotus leaf juice has effects such as lowering blood-fat and reducing weight, prevention of arterial sclerosis.Lotus leaf is made tea in bag have the wide development prospect, the lotus leaf bag tea of exploitation has peculiar flavour and health care is worth.
Summary of the invention:
The object of the invention is to develop a kind of lotus leaf bag tea with special efficacies such as lowering blood-fat and reducing weights.
Purpose of the present invention is achieved through the following technical solutions:
Lotus leaf, hawthorn, chrysanthemum, Radix Glycyrrhizae, jasmine tea that selection has the lowering blood-fat and reducing weight effect are the primary raw material of lotus leaf bag tea, its main procedure of processing comprises: the harvesting blade is big, complete, color and luster is bud green, immaculate new new lotus leaf, after the cleaning, behind microwave de-enzyming, drying, disintegrating process, in Lotus Leaf, add other chippy raw materials, even mixing of materials in homogenizer, adding some additives increases fragrance and adjusts flavour, be packaged into one bag of 2g again, get lotus leaf bag tea.
Embodiment:
New new lotus leaf 100g, after the cleaning, with maltonic acid-delta-lactone is color stabilizer, through complete, dry, pulverize after, in Lotus Leaf, add chippy hawthorn 3g, chrysanthemum 5g, Radix Glycyrrhizae 3g, jasmine tea 10g, even mixing of materials in homogenizer, add essence and increase fragrance, be packaged into one bag of 2g again, get lotus leaf bag tea, general flavone (colorimetric method for determining) 〉=8mg/g.
New new lotus leaf 100g, after the cleaning, with maltonic acid-delta-lactone is color stabilizer, through complete, dry, pulverize after, in Lotus Leaf, add hawthorn 5g, chrysanthemum 5g, Radix Glycyrrhizae 5g, jasmine tea 10g, even mixing of materials in homogenizer, add essence and increase fragrance, be packaged into one bag of 2g again, get lotus leaf bag tea, general flavone (colorimetric method for determining) 〉=8mg/g.
Beneficial effect:
Lotus leaf, hawthorn, chrysanthemum, Radix Glycyrrhizae, jasmine tea that selection has the lowering blood-fat and reducing weight effect are lotus leaf health care drink, contain materials such as protein, carbohydrate, fat, vitamin, thiamine, niacin, carrotene, in addition also contain trace elements such as calcium, phosphorus, iron, and multiple alkaloid and flavone compound, they all have tangible biologically active and physiological function.In addition, also contain compositions such as organic acids such as tartaric acid, citric acid, malic acid, butanedioic acid and tannin in the lotus leaf, have that delicate fragrance is nontoxic, effects such as summer heat relieving and dampness eliminating, liter are sent out the profit sun, hemostasis consolidates, promoting blood circulation and removing blood stasis, reducing blood lipid, inhibition hypercholesterolemia and atherosclerotic, the diseases such as air supporting is swollen, dizzy, haematemesis of can harnessing the river.Clinical practice confirms that also lotus leaf has the effect of Weight-reducing and lipid-lowering.Modern medicine proves, contains Nuciferine, nuciferine in the lotus leaf, contains flavonoid glycosides, nelumboside, slack skin glycosides displayed and different slack skin glycosides displayed again.The preserved material of lotus leaf and decoction be hemangiectasis directly, causes the moderate step-down, proves that lotus leaf has the effect of step-down, can assist and control secondary obesity.Traditional Chinese medicine is thought, but the lotus leaf clearing away heat and promoting diuresis, invigorating the spleen can be assisted and be controlled obesity, and long-term drinking lotus leaf juice has effects such as lowering blood-fat and reducing weight, prevention of arterial sclerosis.Lotus leaf is made cold drink have the wide development prospect, the lotus leaf beverage of exploitation has peculiar flavour and health care is worth.
Embodiment one:
New new lotus leaf 100g, after the cleaning, with maltonic acid-delta-lactone is color stabilizer, through complete, dry, pulverize after, add chippy hawthorn 3g, chrysanthemum 5g, Radix Glycyrrhizae 3g, jasmine tea 10g in Lotus Leaf, even mixing of materials in homogenizer, adding essence increases fragrance, be packaged into one bag of 2g again, get lotus leaf bag tea.
Embodiment two:
New new lotus leaf 100g, after the cleaning, with maltonic acid-delta-lactone is color stabilizer, through complete, dry, pulverize after, add hawthorn 5g, chrysanthemum 5g, Radix Glycyrrhizae 5g, jasmine tea 10g in Lotus Leaf, even mixing of materials in homogenizer, adding essence increases fragrance, be packaged into one bag of 2g again, get lotus leaf bag tea.
The specific embodiment:
New new lotus leaf 100g, after the cleaning, with maltonic acid-delta-lactone is color stabilizer, through complete, dry, pulverize after, in Lotus Leaf, add chippy hawthorn 3g, chrysanthemum 5g, Radix Glycyrrhizae 3g, jasmine tea 10g, even mixing of materials in homogenizer, add essence and increase fragrance, be packaged into one bag of 2g again, get lotus leaf bag tea, general flavone (colorimetric method for determining) 〉=8mg/g.
New new lotus leaf 100g, after the cleaning, with maltonic acid-delta-lactone is color stabilizer, through complete, dry, pulverize after, in Lotus Leaf, add hawthorn 5g, chrysanthemum 5g, Radix Glycyrrhizae 5g, jasmine tea 10g, even mixing of materials in homogenizer, add essence and increase fragrance, be packaged into one bag of 2g again, get lotus leaf bag tea, general flavone (colorimetric method for determining) 〉=8mg/g.
Claims (2)
1, a kind of processing method of lotus leaf bag tea, it is characterized in that: lotus leaf 50-90% is a primary raw material, be equipped with the Chinese medicine of hawthorn 0.1-20%, chrysanthemum 0.1-20%., Radix Glycyrrhizae 0.1-20%, jasmine tea 0.1-20% medicine-food two-purpose again, make lotus leaf bag tea through preliminary treatment, pulverizing, homogeneous, packaging process, tea in bag has chrysanthemum and jasmine tea special delicate fragrance smell through adding after water brews, sweet and sour taste, and contain flavones, alkaloid isoreactivity composition, it is preferable cooling and heatstroke-eliminating, promote the production of body fluid to quench thirst, and have the drink of fat reducing Antilipemic health function.
2, a kind of processing method of lotus leaf bag tea according to claim 1 is characterized in that: the dry weight ratio of primary raw material is a lotus leaf: hawthorn: chrysanthemum: Radix Glycyrrhizae: jasmine tea=50-90%: 0.1-20%: 0.1-20%: 0.1-20%: 0.1-20%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610048465 CN1907063A (en) | 2006-07-27 | 2006-07-27 | Processing method of lotus leaf bag tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610048465 CN1907063A (en) | 2006-07-27 | 2006-07-27 | Processing method of lotus leaf bag tea |
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| CN1907063A true CN1907063A (en) | 2007-02-07 |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351421A (en) * | 2014-10-29 | 2015-02-18 | 左权县馨源丰商贸有限公司 | Lipid lowering tea and making method |
| CN106359767A (en) * | 2016-10-28 | 2017-02-01 | 成都金卉农土地股份合作社 | Tea with aloe and lotus leaf |
| CN106376686A (en) * | 2016-10-28 | 2017-02-08 | 成都金卉农土地股份合作社 | Health-care lotus leaf tea |
| CN106490264A (en) * | 2016-10-28 | 2017-03-15 | 成都金卉农土地股份合作社 | A kind of Folium Nelumbinis tea |
| CN106561888A (en) * | 2016-10-28 | 2017-04-19 | 成都金卉农土地股份合作社 | Lotus leaf tea capable of lowering blood pressure |
| CN106561929A (en) * | 2016-10-28 | 2017-04-19 | 成都金卉农土地股份合作社 | Lotus leaf tea in pepper aroma flavor |
| CN106561922A (en) * | 2016-10-28 | 2017-04-19 | 成都金卉农土地股份合作社 | Lotus leaf tea with sesame seed flavor |
| CN106561923A (en) * | 2016-10-28 | 2017-04-19 | 成都金卉农土地股份合作社 | Chinese wolfberry and lotus leaf tea |
| CN109170059A (en) * | 2018-10-19 | 2019-01-11 | 江苏省农业科学院 | A kind of anti-trioxypurine lotus leaf bag tea and preparation method thereof |
| CN109480013A (en) * | 2019-01-04 | 2019-03-19 | 胡铃 | Lotus leaf mind tea |
-
2006
- 2006-07-27 CN CN 200610048465 patent/CN1907063A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351421A (en) * | 2014-10-29 | 2015-02-18 | 左权县馨源丰商贸有限公司 | Lipid lowering tea and making method |
| CN106359767A (en) * | 2016-10-28 | 2017-02-01 | 成都金卉农土地股份合作社 | Tea with aloe and lotus leaf |
| CN106376686A (en) * | 2016-10-28 | 2017-02-08 | 成都金卉农土地股份合作社 | Health-care lotus leaf tea |
| CN106490264A (en) * | 2016-10-28 | 2017-03-15 | 成都金卉农土地股份合作社 | A kind of Folium Nelumbinis tea |
| CN106561888A (en) * | 2016-10-28 | 2017-04-19 | 成都金卉农土地股份合作社 | Lotus leaf tea capable of lowering blood pressure |
| CN106561929A (en) * | 2016-10-28 | 2017-04-19 | 成都金卉农土地股份合作社 | Lotus leaf tea in pepper aroma flavor |
| CN106561922A (en) * | 2016-10-28 | 2017-04-19 | 成都金卉农土地股份合作社 | Lotus leaf tea with sesame seed flavor |
| CN106561923A (en) * | 2016-10-28 | 2017-04-19 | 成都金卉农土地股份合作社 | Chinese wolfberry and lotus leaf tea |
| CN109170059A (en) * | 2018-10-19 | 2019-01-11 | 江苏省农业科学院 | A kind of anti-trioxypurine lotus leaf bag tea and preparation method thereof |
| CN109170059B (en) * | 2018-10-19 | 2021-09-14 | 江苏省农业科学院 | Uric acid-reducing lotus leaf tea bag and preparation method thereof |
| CN109480013A (en) * | 2019-01-04 | 2019-03-19 | 胡铃 | Lotus leaf mind tea |
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