CN112137099A - Multifunctional nutritional food formula - Google Patents
Multifunctional nutritional food formula Download PDFInfo
- Publication number
- CN112137099A CN112137099A CN201910566136.1A CN201910566136A CN112137099A CN 112137099 A CN112137099 A CN 112137099A CN 201910566136 A CN201910566136 A CN 201910566136A CN 112137099 A CN112137099 A CN 112137099A
- Authority
- CN
- China
- Prior art keywords
- powder
- kernel
- kernels
- semen
- pine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 64
- 235000013305 food Nutrition 0.000 title claims abstract description 32
- 239000000843 powder Substances 0.000 claims abstract description 76
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 40
- 241000018646 Pinus brutia Species 0.000 claims abstract description 40
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 40
- 235000014571 nuts Nutrition 0.000 claims abstract description 33
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 30
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 30
- 235000001543 Corylus americana Nutrition 0.000 claims abstract description 27
- 235000007466 Corylus avellana Nutrition 0.000 claims abstract description 27
- 235000007215 black sesame Nutrition 0.000 claims abstract description 25
- 235000020226 cashew nut Nutrition 0.000 claims abstract description 25
- 230000035764 nutrition Effects 0.000 claims abstract description 25
- 241001070941 Castanea Species 0.000 claims abstract description 24
- 235000014036 Castanea Nutrition 0.000 claims abstract description 24
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 24
- 235000017784 Mespilus germanica Nutrition 0.000 claims abstract description 24
- 244000182216 Mimusops elengi Species 0.000 claims abstract description 24
- 235000000560 Mimusops elengi Nutrition 0.000 claims abstract description 24
- 235000007837 Vangueria infausta Nutrition 0.000 claims abstract description 24
- 235000020234 walnut Nutrition 0.000 claims abstract description 24
- 244000226021 Anacardium occidentale Species 0.000 claims abstract description 22
- 229940087603 grape seed extract Drugs 0.000 claims abstract description 17
- 235000002532 grape seed extract Nutrition 0.000 claims abstract description 17
- 239000001717 vitis vinifera seed extract Substances 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 240000007049 Juglans regia Species 0.000 claims abstract 7
- 210000000582 semen Anatomy 0.000 claims description 30
- 241000723382 Corylus Species 0.000 claims description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 238000002156 mixing Methods 0.000 claims description 12
- 238000004140 cleaning Methods 0.000 claims description 9
- 238000004108 freeze drying Methods 0.000 claims description 9
- 238000012216 screening Methods 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 6
- 238000002791 soaking Methods 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 241000208223 Anacardiaceae Species 0.000 claims description 3
- 244000241872 Lycium chinense Species 0.000 claims description 3
- 235000015468 Lycium chinense Nutrition 0.000 claims description 3
- 238000009472 formulation Methods 0.000 claims description 3
- 238000009928 pasteurization Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000007873 sieving Methods 0.000 claims description 3
- 239000002131 composite material Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 16
- 230000032683 aging Effects 0.000 abstract description 8
- 230000036039 immunity Effects 0.000 abstract description 8
- 235000005911 diet Nutrition 0.000 abstract description 6
- 235000013619 trace mineral Nutrition 0.000 abstract description 6
- 239000011573 trace mineral Substances 0.000 abstract description 6
- 230000000378 dietary effect Effects 0.000 abstract description 5
- 230000036528 appetite Effects 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 3
- 230000005176 gastrointestinal motility Effects 0.000 abstract description 3
- 240000009226 Corylus americana Species 0.000 abstract 1
- 241000758789 Juglans Species 0.000 description 17
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 12
- 238000004898 kneading Methods 0.000 description 9
- 235000021395 porridge Nutrition 0.000 description 7
- 229930003427 Vitamin E Natural products 0.000 description 6
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 6
- 150000003254 radicals Chemical class 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- 235000019165 vitamin E Nutrition 0.000 description 6
- 239000011709 vitamin E Substances 0.000 description 6
- 229940046009 vitamin E Drugs 0.000 description 6
- 239000003963 antioxidant agent Substances 0.000 description 5
- 235000006708 antioxidants Nutrition 0.000 description 5
- 235000008429 bread Nutrition 0.000 description 5
- 230000003078 antioxidant effect Effects 0.000 description 4
- 230000006870 function Effects 0.000 description 4
- 230000003647 oxidation Effects 0.000 description 4
- 238000007254 oxidation reaction Methods 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 210000003491 skin Anatomy 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 238000007865 diluting Methods 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 210000002216 heart Anatomy 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000010025 steaming Methods 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 238000005728 strengthening Methods 0.000 description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 210000004204 blood vessel Anatomy 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- 206010002482 Angiosclerosis Diseases 0.000 description 1
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000034507 Haematemesis Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 206010024642 Listless Diseases 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241000207961 Sesamum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 230000032677 cell aging Effects 0.000 description 1
- 230000011712 cell development Effects 0.000 description 1
- 230000032823 cell division Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000005515 coenzyme Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 210000003372 endocrine gland Anatomy 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000000981 epithelium Anatomy 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 230000007160 gastrointestinal dysfunction Effects 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 210000004209 hair Anatomy 0.000 description 1
- 210000003780 hair follicle Anatomy 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 230000003780 keratinization Effects 0.000 description 1
- 208000017971 listlessness Diseases 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000001050 lubricating effect Effects 0.000 description 1
- 230000006996 mental state Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 238000005502 peroxidation Methods 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000017709 saponins Nutrition 0.000 description 1
- 230000009759 skin aging Effects 0.000 description 1
- 230000036620 skin dryness Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a multifunctional nutritional food formula which mainly comprises the following raw material components: walnut kernel, medlar, pine pollen, hazelnut kernel, chestnut kernel, cashew, grape seed extract, pine nut powder, black sesame and longan pulp powder; the formula of the multifunctional nutritional food provided by the invention takes natural food as a raw material, is scientific in nutrition collocation, is rich in trace elements necessary for a human body, has a high medicinal value, can achieve the purpose of reasonably adjusting the dietary structure after being eaten for a long time, and can promote gastrointestinal motility, increase appetite, help digestion, improve spirit and energy, improve immunity, enhance physique, improve sub-health state, effectively remove redundant free radicals in the human body, and have the effect of delaying aging.
Description
Technical Field
The invention relates to the field of health-care food, in particular to a multifunctional nutritional food formula.
Background
With the improvement of living standard of people, the change of disease modes and the pursuit of good health and long life, the nutritional food for enhancing immunity, improving health state and delaying senility is gradually concentrated in the heart, and people begin to switch from heavy treatment to heavy prevention, which greatly promotes the development of the nutritional food. According to the latest resident dietary guidance suggestion, each person needs to take 12 different foods every day to meet the basic nutritional requirements of the person, but in the current society, the living and working rhythm of the people is accelerated, and due to the unreasonable dietary structure, the people can hardly take enough abundant nutrients in one day, and further, the people can hardly improve the self health state, enhance the immunity and delay the aging in a reasonable diet mode. Therefore, the invention provides a multifunctional nutritional food formula which can be added to any food, so that the aim of reasonably adjusting the dietary structure is fulfilled, the immunity of a human body is further improved, the physique is enhanced, the sub-health state is improved, redundant free radicals in the human body are effectively eliminated, and the anti-aging effect is achieved.
Disclosure of Invention
The invention mainly aims to provide a multifunctional nutritional food formula which can effectively solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a formula of a multifunctional nutritional food mainly comprises the following raw material components in parts by mass: 0.38-0.4 part of walnut kernel, 0.5-0.7 part of medlar, 0.15-0.2 part of pine pollen, 0.38-0.4 part of hazelnut kernel, 0.45-0.5 part of chestnut kernel, 0.25-0.3 part of cashew nut, 0.1-0.15 part of grape seed extract, 0.32-0.35 part of pine nut, 0.25-0.3 part of black sesame and 0.25-0.3 part of longan pulp.
Preferably, the specific preparation method of the multifunctional nutritional food formula comprises the following steps:
cleaning: cleaning semen Juglandis, fructus Lycii, semen Coryli Heterophyllae, semen Castaneae, fructus Anacardii, semen Pini, semen Sesami Niger, and arillus longan with clear water;
low-temperature soaking: respectively soaking the walnut kernels, the medlar, the hazelnut kernels, the chestnut kernels, the cashew nuts, the pine nuts, the black sesame seeds and the longan pulp which are cleaned in the cleaning step in a low-temperature environment at 7-9 ℃ for 24 hours;
and (3) freeze drying: respectively placing the walnut kernels, the medlar, the hazelnut kernels, the chestnut kernels, the cashew nuts, the pine nuts, the black sesame seeds and the longan pulp which are soaked at a low temperature into a freeze drying device for freeze drying;
crushing: respectively pulverizing the freeze-dried semen Juglandis, fructus Lycii, semen Coryli Heterophyllae, semen Castaneae, fructus Anacardii, semen Pini, semen Sesami Niger, and arillus longan in a pulverizer;
screening: respectively sieving the crushed walnut kernels, medlar, hazelnut kernels, chestnut kernels, cashews, pine nuts, black sesame and longan pulp with a 60-mesh sieve to obtain walnut kernel powder, medlar powder, hazelnut kernel powder, chestnut kernel powder, cashew nut powder, pine nut powder, black sesame powder and longan pulp powder with the fineness of 60 meshes;
mixing to obtain a finished product: uniformly mixing the 60-mesh walnut kernel powder, the Chinese wolfberry powder, the hazelnut kernel powder, the chestnut kernel powder, the cashew powder, the pine nut powder, the black sesame powder and the longan pulp powder which are obtained in the screening step according to a certain weight proportion, adding the pine pollen and the powdery grape seed extract according to a certain weight proportion, uniformly mixing to obtain mixed nutrition powder, performing pasteurization on the mixed nutrition powder to obtain finished product nutrition powder, and sealing and storing the finished product nutrition powder.
Preferably, the finished nutritional powder can be added into any food.
Preferably, the sterilization step in the step of mixing the products is to heat the mixed nutrition powder to 68-70 ℃, keep the temperature for 20-30min, and then rapidly cool the mixed nutrition powder to 4-5 ℃ to finish sterilization.
Compared with the prior art, the invention has the following beneficial effects:
1) the grape seed extract adopted in the formula is a novel high-efficiency natural antioxidant substance which can not be synthesized in a human body and is extracted from grape seeds, and the existing research shows that the grape seed extract is a substance which has the strongest capacities of resisting oxidation and removing free radicals and is found in the nature at present, the antioxidant activity of the grape seed extract is 50 times of that of vitamin E and 20 times of that of vitamin C, the grape seed extract can effectively remove redundant free radicals in the human body, and the grape seed extract has the functions of super-strong delaying senility and enhancing immunity; therefore, the grape seed extract added in the formula of the invention can play a role in resisting oxidation, allergy, fatigue, strengthening physique and improving sub-health state.
2) The pine pollen contained in the formula contains a large amount of antioxidant components, such as vitamin E, carotene, trace element selenium and the like, which can inhibit the peroxidation speed of lipid and protein in vivo, thereby having the function of delaying senility and having the function of delaying senility; the pine pollen contains nearly hundreds of enzymes, can promote gastrointestinal motility, stimulate appetite, help digestion and have obvious regulation effect on gastrointestinal dysfunction; the pine pollen contains various proteins, amino acids, mineral substances, enzymes, coenzyme, nucleic acid, monosaccharide, polysaccharide and the like, and the pure natural nutrient library of the pine pollen strengthens metabolism, regulates endocrine glands, mobilizes alternative excretion, improves the conditions of heart, blood and blood vessels and has a health-care effect on the heart and the blood vessels.
3) The chestnut kernel contained in the formula is rich in starch, protein, fat, sugar, heat energy, various vitamins and trace elements, is sweet and delicious, has high nutritional value, is a good food, can be used for medicine, and has the effects of tonifying qi and spleen, nourishing intestines and stomach, tonifying kidney and strengthening tendons, and promoting blood circulation to stop bleeding.
4) The medlar in the formula has the effects of maintaining beauty and keeping young and moistening skin, skin aging is mainly caused by free radical oxidation, medlar polysaccharide and B-carotene contained in the medlar are strong antioxidants, and a strong antioxidant army is formed by the synergistic effect of trace element selenium and vitamin E contained in the medlar; in addition, vitamin A can maintain the growth and differentiation of epithelial tissues, prevent skin dryness and hair follicle keratinization, and thus play a role in maintaining beauty and keeping young and moistening skin.
5) The walnut kernel in the formula of the invention contains rich protein, amino acid and mineral original elements, has high nutritive value, has the effects of moistening lung, strengthening kidney, reducing blood fat and preventing coronary heart disease, and has the effects of prolonging life, beautifying, resisting aging and the like after being eaten for a long time.
6) The black sesame seed in the formula has the effects of benefiting the liver, tonifying the kidney, nourishing the blood, moistening dryness, blackening the hair and beautifying the face, the vitamin E contained in the black sesame seed is at the head of the plant food, the vitamin E can promote cell division and delay cell aging, and the accumulation of the substance 'free radical' for counteracting or neutralizing the intracellular aging can be counteracted by long-term eating, so that the effects of resisting aging and prolonging the life can be realized.
7) The hazelnut kernel is contained in the formula, and is rich in grease, so that the contained fat-soluble vitamins are easier to be absorbed by human bodies, and the hazelnut kernel has good nourishing effect on weak people, weak people after illness and easy hunger; the vitamin E content of the hazelnut kernel is up to 36 percent, and the hazelnut kernel has the effects of effectively delaying senility, preventing and treating angiosclerosis and moistening skin.
8) The content of vitamin B1 in the cashew nuts in the formula is second to that of sesame and peanuts, the cashew nuts have the effects of supplementing physical strength and eliminating fatigue, are suitable for tired people to eat, contain rich vitamin A, are excellent antioxidants, and can enable the skin to be glossy and have good complexion.
9) The pine nut contained in the formula of the invention has the effects of nourishing yin, calming endogenous wind, moistening lung, lubricating intestines and the like, can treat diseases such as rheumatism, dizziness, cough, hematemesis, constipation and the like, can reduce diseases when being eaten by healthy people, can enhance physique, and has good effects of unsaturated fatty acid in the pine nut on promoting brain cell development.
10) The longan pulp in the formula contains saccharides, lipids, saponins, polypeptides, polyphenols, volatile components, amino acids, trace elements and the like, and has the effects of stress resistance, anxiety resistance, oxidation resistance, bacteria resistance, aging resistance, tumor resistance, immunity enhancement and the like.
In conclusion, the formula of the invention takes natural food as raw material, has scientific nutrition collocation, is rich in trace elements necessary for human body, has high medicinal value, can achieve the purpose of reasonably adjusting dietary structure after being eaten for a long time, and simultaneously can promote gastrointestinal motility, increase appetite, help digestion, improve spirit and energy, improve immunity, enhance physique, improve sub-health state, effectively remove redundant free radicals in human body and have the function of delaying senility.
Drawings
FIG. 1 is a flow chart of a method for preparing a multi-functional nutritional food formulation according to the present invention.
Detailed Description
In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.
A formula of a multifunctional nutritional food mainly comprises the following raw material components in parts by mass: 0.38-0.4 part of walnut kernel, 0.5-0.7 part of medlar, 0.15-0.2 part of pine pollen, 0.38-0.4 part of hazelnut kernel, 0.45-0.5 part of chestnut kernel, 0.25-0.3 part of cashew nut, 0.1-0.15 part of grape seed extract, 0.32-0.35 part of pine nut, 0.25-0.3 part of black sesame and 0.25-0.3 part of longan pulp.
The preparation method of the multifunctional nutritional food formula comprises the following steps:
cleaning: cleaning semen Juglandis, fructus Lycii, semen Coryli Heterophyllae, semen Castaneae, fructus Anacardii, semen Pini, semen Sesami Niger, and arillus longan with clear water;
low-temperature soaking: respectively soaking the walnut kernels, the medlar, the hazelnut kernels, the chestnut kernels, the cashew nuts, the pine nuts, the black sesame seeds and the longan pulp which are cleaned in the cleaning step in a low-temperature environment at 7-9 ℃ for 24 hours;
and (3) freeze drying: respectively placing the walnut kernels, the medlar, the hazelnut kernels, the chestnut kernels, the cashew nuts, the pine nuts, the black sesame seeds and the longan pulp which are soaked at a low temperature into a freeze drying device for freeze drying;
crushing: respectively pulverizing the freeze-dried semen Juglandis, fructus Lycii, semen Coryli Heterophyllae, semen Castaneae, fructus Anacardii, semen Pini, semen Sesami Niger, and arillus longan in a pulverizer;
screening: respectively sieving the crushed walnut kernels, medlar, hazelnut kernels, chestnut kernels, cashews, pine nuts, black sesame and longan pulp with a 60-mesh sieve to obtain walnut kernel powder, medlar powder, hazelnut kernel powder, chestnut kernel powder, cashew nut powder, pine nut powder, black sesame powder and longan pulp powder with the fineness of 60 meshes;
mixing to obtain a finished product: uniformly mixing the 60-mesh walnut kernel powder, the Chinese wolfberry powder, the hazelnut kernel powder, the chestnut kernel powder, the cashew powder, the pine nut powder, the black sesame powder and the longan pulp powder which are obtained in the screening step according to a certain weight proportion, adding the pine pollen and the powdery grape seed extract according to a certain weight proportion, uniformly mixing to obtain mixed nutrition powder, performing pasteurization on the mixed nutrition powder to obtain finished product nutrition powder, and sealing and storing the finished product nutrition powder.
The sterilization step in the step of mixing the components is to heat the mixed nutrition powder to 68-70 ℃, keep the temperature for 20-30min, and then rapidly cool the mixed nutrition powder to 4-5 ℃ to finish sterilization.
The finished product nutrition powder can be added into any food, the following embodiments are that the finished product nutrition powder is added into steamed bread to prepare nutrition steamed bread, and the finished product nutrition powder is added into porridge to prepare nutrition porridge, and further description is given:
example 1
A multifunctional nutritional food formula is prepared from each hectogram flour by adding: 0.38 g of walnut kernel, 0.5 g of medlar, 0.15 g of pine pollen, 0.38 g of hazelnut kernel, 0.45 g of chestnut kernel, 0.25 g of cashew nut, 0.1 g of grape seed extract, 0.32 g of pine nut, 0.25 g of black sesame and 0.25 g of longan pulp;
adding 0.6% of yeast powder, diluting with warm water of about 36 ℃, uniformly stirring, kneading dough (the ratio of the dough to the formula water is 48%), after kneading, fermenting to twice as large, kneading and exhausting, making dough, fermenting for 20 minutes, steaming in boiled water for 25 minutes, turning off the fire, sealing for 5 minutes, and taking out of the pot to obtain the nutritional steamed bread.
Example 2
A multifunctional nutritional food formula is prepared from each hectogram flour by adding: 0.39 g of walnut kernel, 0.6 g of medlar, 0.17 g of pine pollen, 0.39 g of hazelnut kernel, 0.47 g of chestnut kernel, 0.27 g of cashew nut, 0.12 g of grape seed extract, 0.34 g of pine nut, 0.27 g of black sesame and 0.27 g of longan pulp;
adding 0.6% of yeast powder, diluting with warm water of about 36 ℃, uniformly stirring, kneading dough (the ratio of the dough to the formula water is 48%), after kneading, fermenting to twice as large, kneading and exhausting, making dough, fermenting for 20 minutes, steaming in boiled water for 25 minutes, turning off the fire, sealing for 5 minutes, and taking out of the pot to obtain the nutritional steamed bread.
Example 3
A multifunctional nutritional food formula is prepared from each hectogram flour by adding: 0.4 g of walnut kernel, 0.7 g of medlar, 0.2 g of pine pollen, 0.4 g of hazelnut kernel, 0.5 g of chestnut kernel, 0.3 g of cashew nut, 0.15 g of grape seed extract, 0.35 g of pine nut, 0.3 g of black sesame and 0.3 g of longan pulp;
adding 0.6% of yeast powder, diluting with warm water of about 36 ℃, uniformly stirring, kneading dough (the ratio of the dough to the formula water is 48%), after kneading, fermenting to twice as large, kneading and exhausting, making dough, fermenting for 20 minutes, steaming in boiled water for 25 minutes, turning off the fire, sealing for 5 minutes, and taking out of the pot to obtain the nutritional steamed bread.
Example 4
A multifunctional nutritional food formula is prepared by adding the following components in every five hundred grams of rice: 0.4 g of walnut kernel, 0.7 g of medlar, 0.2 g of pine pollen, 0.4 g of hazelnut kernel, 0.5 g of chestnut kernel, 0.3 g of cashew nut, 0.15 g of grape seed extract, 0.35 g of pine nut, 0.3 g of black sesame and 0.3 g of longan pulp;
when cooking porridge, rice is cleaned, the finished product nutrition powder of the formula is added, a proper amount of hot water is added, the mixture is uniformly stirred, and the mixture is cooked for 1 to 2 hours by soft fire to obtain the nutrition porridge.
Clinical application
1. Test subjects: selecting 55-65 age group as experimental subject, the average age is 60 years, dividing into four groups, each group comprises 100 persons, and the patient performance is as follows: listlessness, weakness of legs and feet, poor immunity and other aging symptoms.
2. The taking method comprises the following steps: the nutritional steamed buns prepared in example 1 were eaten by a first group of test subjects in the morning and evening of the day, the nutritional steamed buns prepared in example 2 were eaten by a second group of test subjects in the morning and evening of the day, the nutritional steamed buns prepared in example 3 were eaten by a third group of test subjects in the morning and evening of the day, and the nutritional porridge prepared in example 4 was eaten by a fourth group of test subjects in the morning and evening of the day, 3 days being one treatment course, three treatment courses being continuously taken, and the results were observed and recorded.
3. And (3) test results: after more than 70-80% of patients take the nutritional steamed buns and the nutritional porridge prepared by the nutritional formula according to the eating method, various aging symptoms of the body can be obviously improved, after the nutritional steamed buns and the nutritional porridge are continuously taken for two treatment courses, the essence, the spirit and the legs are obviously strengthened, the crescent of fingers is obviously increased, the physical condition is effectively improved, and the patients obviously feel that the body is younger and the mental state is good.
The foregoing shows and describes the general principles and broad features of the present invention and advantages thereof. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (4)
1. The formula of the multifunctional nutritional food is characterized by mainly comprising the following raw material components in parts by mass: 0.38-0.4 part of walnut kernel, 0.5-0.7 part of medlar, 0.15-0.2 part of pine pollen, 0.38-0.4 part of hazelnut kernel, 0.45-0.5 part of chestnut kernel, 0.25-0.3 part of cashew nut, 0.1-0.15 part of grape seed extract, 0.32-0.35 part of pine nut, 0.25-0.3 part of black sesame and 0.25-0.3 part of longan pulp.
2. The multifunctional nutritional food formula according to claim 1, wherein the specific preparation method comprises the following steps:
cleaning: cleaning semen Juglandis, fructus Lycii, semen Coryli Heterophyllae, semen Castaneae, fructus Anacardii, semen Pini, semen Sesami Niger, and arillus longan with clear water;
low-temperature soaking: respectively soaking the walnut kernels, the medlar, the hazelnut kernels, the chestnut kernels, the cashew nuts, the pine nuts, the black sesame seeds and the longan pulp which are cleaned in the cleaning step in a low-temperature environment at 7-9 ℃ for 24 hours;
and (3) freeze drying: respectively placing the walnut kernels, the medlar, the hazelnut kernels, the chestnut kernels, the cashew nuts, the pine nuts, the black sesame seeds and the longan pulp which are soaked at a low temperature into a freeze drying device for freeze drying;
crushing: respectively pulverizing the freeze-dried semen Juglandis, fructus Lycii, semen Coryli Heterophyllae, semen Castaneae, fructus Anacardii, semen Pini, semen Sesami Niger, and arillus longan in a pulverizer;
screening: respectively sieving the crushed walnut kernels, medlar, hazelnut kernels, chestnut kernels, cashews, pine nuts, black sesame and longan pulp with a 60-mesh sieve to obtain walnut kernel powder, medlar powder, hazelnut kernel powder, chestnut kernel powder, cashew nut powder, pine nut powder, black sesame powder and longan pulp powder with the fineness of 60 meshes;
mixing to obtain a finished product: uniformly mixing the 60-mesh walnut kernel powder, the Chinese wolfberry powder, the hazelnut kernel powder, the chestnut kernel powder, the cashew powder, the pine nut powder, the black sesame powder and the longan pulp powder which are obtained in the screening step according to a certain weight proportion, adding the pine pollen and the powdery grape seed extract according to a certain weight proportion, uniformly mixing to obtain mixed nutrition powder, performing pasteurization on the mixed nutrition powder to obtain finished product nutrition powder, and sealing and storing the finished product nutrition powder.
3. The multi-purpose nutritional food formulation according to claim 2, wherein said finished nutritional powder can be added to any food.
4. The multi-functional nutritional food formulation according to claim 2, wherein the sterilization step in the step of mixing the composite product is to heat the mixed nutritional powder to 68-70 ℃ and maintain it for 20-30min, and then rapidly cool it to 4-5 ℃ to complete sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910566136.1A CN112137099A (en) | 2019-06-27 | 2019-06-27 | Multifunctional nutritional food formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910566136.1A CN112137099A (en) | 2019-06-27 | 2019-06-27 | Multifunctional nutritional food formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112137099A true CN112137099A (en) | 2020-12-29 |
Family
ID=73870083
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910566136.1A Pending CN112137099A (en) | 2019-06-27 | 2019-06-27 | Multifunctional nutritional food formula |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112137099A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113180084A (en) * | 2021-02-25 | 2021-07-30 | 海南省食品检验检测中心(海南省实验动物中心) | Recombined antioxidant coconut-flavored thin pancake and production process thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105266155A (en) * | 2015-11-20 | 2016-01-27 | 延边利孚生物科技有限公司 | Composition used for improving sub-health of brain and preparing method thereof |
| CN107594241A (en) * | 2017-10-20 | 2018-01-19 | 贵州健瑞安药业有限公司 | A kind of toxin-expelling and face nourishing, complementing estrogen, health drink of anti-aging and preparation method thereof |
| CN109198612A (en) * | 2018-07-27 | 2019-01-15 | 菏泽思达食品股份有限公司 | A kind of pulvis enhancing memory |
-
2019
- 2019-06-27 CN CN201910566136.1A patent/CN112137099A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105266155A (en) * | 2015-11-20 | 2016-01-27 | 延边利孚生物科技有限公司 | Composition used for improving sub-health of brain and preparing method thereof |
| CN107594241A (en) * | 2017-10-20 | 2018-01-19 | 贵州健瑞安药业有限公司 | A kind of toxin-expelling and face nourishing, complementing estrogen, health drink of anti-aging and preparation method thereof |
| CN109198612A (en) * | 2018-07-27 | 2019-01-15 | 菏泽思达食品股份有限公司 | A kind of pulvis enhancing memory |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113180084A (en) * | 2021-02-25 | 2021-07-30 | 海南省食品检验检测中心(海南省实验动物中心) | Recombined antioxidant coconut-flavored thin pancake and production process thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101904503A (en) | Five-element nutritional diet and preparation process thereof | |
| CN107361362A (en) | A kind of bird's nest meal replacement powder | |
| CN105265821A (en) | Disease-resistant bean-dreg fermentation chicken feed and preparing method thereof | |
| CN104432051A (en) | Health paste product with functions of tonifying kidney and invigorating hair | |
| CN108991078A (en) | A kind of mulberry leaf food of prevention and control rich people's disease and preparation method thereof | |
| CN107198106A (en) | A kind of brawn pinenut health steamed stuffed bun | |
| CN101683163A (en) | Colorful big steamed bun stuffed with beef capable of beautifying and bodybuilding and production method | |
| CN1265727C (en) | Sweet potato health food and its preparation method | |
| CN103535600A (en) | Food containing coarse cereal functional components and production process | |
| CN105380073A (en) | Instant nutritious food for diabetes | |
| CN109275856A (en) | A kind of ganoderma lucidum food | |
| CN108157944A (en) | A kind of immunity enhancement type black health-care nutrient powder | |
| CN104431434A (en) | Bean residue fermented formula chicken feed and preparation method thereof | |
| CN101683162A (en) | Natural colorful total nutrient big steamed bun stuffed with pork and production method | |
| CN106689390A (en) | Nine-seed milk and making method thereof | |
| CN112137099A (en) | Multifunctional nutritional food formula | |
| CN103461415B (en) | Mud snail bread and processing method thereof | |
| CN1411745A (en) | Formula for nutrient breakfast food | |
| CN103766758A (en) | Potato glutinous rice cake and production method therefor | |
| CN106135465A (en) | A kind of spirulina nourishing tonic nutrient oil and preparation method thereof | |
| CN101675791A (en) | Delicate pigeon sauce and preparation process thereof | |
| CN104187264B (en) | A kind of alimentation composition that improves body immunity and preparation method thereof | |
| CN108634297A (en) | A kind of preparation method of the health preservation powder containing mushroom | |
| CN108813540A (en) | A kind of spicy diced chicken sauce production method of crab cream taste | |
| CN102461586A (en) | Anti-aging selenium-rich orpine black grain flour food |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20201229 |
|
| RJ01 | Rejection of invention patent application after publication |