CN104705738B - A kind of chrysanthemum beverage and preparation method thereof - Google Patents
A kind of chrysanthemum beverage and preparation method thereof Download PDFInfo
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- CN104705738B CN104705738B CN201510095595.8A CN201510095595A CN104705738B CN 104705738 B CN104705738 B CN 104705738B CN 201510095595 A CN201510095595 A CN 201510095595A CN 104705738 B CN104705738 B CN 104705738B
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- chrysanthemum
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- 235000007516 Chrysanthemum Nutrition 0.000 title claims abstract description 29
- 235000013361 beverage Nutrition 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims description 8
- 244000189548 Chrysanthemum x morifolium Species 0.000 title 1
- 241000723353 Chrysanthemum Species 0.000 claims abstract description 28
- 235000012907 honey Nutrition 0.000 claims abstract description 18
- 241000628997 Flos Species 0.000 claims abstract description 13
- 239000011435 rock Substances 0.000 claims abstract description 12
- 244000018633 Prunus armeniaca Species 0.000 claims abstract description 7
- 235000009827 Prunus armeniaca Nutrition 0.000 claims abstract description 7
- 244000178231 Rosmarinus officinalis Species 0.000 claims abstract description 7
- 241000222336 Ganoderma Species 0.000 claims abstract description 6
- 239000009636 Huang Qi Substances 0.000 claims abstract description 6
- 240000002948 Ophiopogon intermedius Species 0.000 claims abstract description 6
- 241001165494 Rhodiola Species 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 240000001307 Myosotis scorpioides Species 0.000 claims abstract 2
- 239000003814 drug Substances 0.000 claims description 5
- 239000000284 extract Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000010257 thawing Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 2
- 238000007789 sealing Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 9
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 239000006210 lotion Substances 0.000 abstract description 5
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 210000000936 intestine Anatomy 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 231100000957 no side effect Toxicity 0.000 abstract 1
- 244000052769 pathogen Species 0.000 abstract 1
- 230000001717 pathogenic effect Effects 0.000 abstract 1
- 238000000746 purification Methods 0.000 abstract 1
- 241001442129 Myosotis Species 0.000 description 5
- 206010008570 Chloasma Diseases 0.000 description 3
- 206010025421 Macule Diseases 0.000 description 3
- 208000003351 Melanosis Diseases 0.000 description 3
- 230000003796 beauty Effects 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 238000005303 weighing Methods 0.000 description 3
- 230000004438 eyesight Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 206010061218 Inflammation Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000032677 cell aging Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000027119 gastric acid secretion Effects 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of chrysanthemum beverage, it is characterized in that, in described chrysanthemum beverage, the weight of contained raw material is: chrysanthemum 20 30 parts, apricot spend 15 18 parts, forget-me-not 58 parts, Flos Papaveris rhoeadis 8 10 parts, rosemary 45 parts, red date 15 30 parts, the tuber of dwarf lilyturf 23 parts, glossy ganoderma 8 10 parts, rhodiola root 10 12 parts, Flos Chrysanthemi 68 parts, the Radix Astragali 35 parts, 10 15 parts of rock sugar and honey 10 15 parts.The chrysanthemum beverage of the present invention has effect of beautifying face and moistering lotion, benefiting qi and nourishing blood, also has invigorating the spleen to clear away damp pathogen, detoxicating intestine, purification blood, the effect of enriching yin and nourishing kidney, good effect, instant effect, has no side effect.
Description
Technical field
The invention mainly relates to the preparation of a kind of beverage, particularly relate to a kind of beautifying face and moistering lotion chrysanthemum beverage and
Its preparation method.
Background technology
Liking to be beautiful is the nature of people.No matter men and women, old and young, allow and oneself forever keep the appearance in beautiful youth, gather around
Unsoundness moving skin pale, beautiful, is all the wonderful dream dreamed of, more particularly likes to be beautiful
Female friend.
Beverage is indispensable in people live, after the motion either sweatd all over, or rich
Contain delicious big the most after the meal, either in comfortable lie Fallow Time, or in the busy public affair having dinner to having no time
Time, no matter you are old man or child, are young or middle aged, at this moment can drink one bottle of delicious drink
Material, is definitely one of the big enjoyment of life.
Chrysanthemum, taste is micro-pungent, sweet, bitter, cold nature, energy dispelling wind and heat from the body, clears liver and improve vision, and flat liver-yang solves
Poison.Apricot flower, has a faint scent, the poor taste that sweet middle band is slight, heat-clearing, fire of dispelling, detoxify, moisturize, logical
Just effect is optimal.Forget-me-not, clearing heat and detoxicating, clear away heart-fire improving eyesight, enriching yin and nourishing kidney, and can promote new through body
Old metabolism, delaying cell aging, improves immunocompetence.Flos Papaveris rhoeadis, can lose weight, moisturizing crow sends out, and takes good care of
Qi and blood, enriching yin and nourishing kidney.Rosemary, has stronger astriction, nurses one's health greasy unclean skin, promotees
Entering blood circulation, stimulating hair regenerates.Red-jujube flavor is sweet, property is flat, energy tonifying spleen and stomach, nourishing generate fluid, from
And make qi and blood sufficient, improve the symptoms such as the sallow complexion that the deficiency of blood causes.Rock sugar has clearing heat and detoxicating, diuresis
Effect of detumescence.Honey can play for skin and moisten and trophism, makes skin fine and smooth, smooth, rich
Flexible.Additionally, honey also has anti-inflammation, promotes regeneration, promote digestion, regulate stomach and intestine merit
Can, make many effects such as gastric acid secretion is normal.
Summary of the invention
The invention aims to make up the defect of prior art, it is provided that a kind of beautifying face and moistering lotion chrysanthemum beverage
And preparation method thereof, this drink formula is simple and easy to get, and the beverage fragrant odour made is pleasant, and color is fresh
Gorgeous beautiful, there is good maintaining beauty and keeping young, be particularly suitable for people seeking beauty and drink.
To achieve these goals, the present invention is to realize by the following technical solutions:
A kind of chrysanthemum beverage, it is characterised in that in described chrysanthemum beverage, the weight proportion of contained raw material is:
Chrysanthemum 20-30 part, apricot flower 15-18 part, forget-me-not 5-8 part, Flos Papaveris rhoeadis's 8-10 part, rosemary 4-5 part,
Red date 15-30 part, 2-3 part tuber of dwarf lilyturf, glossy ganoderma 8-10 part, rhodiola root 10-12 part, Flos Chrysanthemi 6-8 part,
Radix Astragali 3-5 part, rock sugar 10-15 part and honey 10-15 part.
Present invention also offers the preparation method of described chrysanthemum beverage, it is characterised in that comprise the following steps:
(1) weigh each raw material according to weight proportion, outside deicing sugar, honey, clean, mixing, use clear water
Soaking 30 minutes, the decocting pouring extractor 3-10 times of Chinese medicine volume of addition into is endured, and lards speech with literary allusions after big fire is boiled
Fire boils 15-20 minute, adds rock sugar, slightly mixes, and treats that its thawing adds honey and stirs evenly, Guan Huo,
It is filtrated to get extract after standing, obtains described chrysanthemum beverage；
(2) metering of beautifying face and moistering lotion chrysanthemum beverage will be made, load the 400mL/ bottle of sterilized process
PET food plastic bottle, sealing machine seals.
Compared with prior art, the device have the advantages that into:
Preparation method of the present invention is simple, and the beautifying face and moistering lotion chrysanthemum beverage prepared selects multiple first-class raw material, warp
Cross decoct, filtration etc. processes refined forming, fragrant odour is pleasant, bright in luster beautiful, drinks relief people
Have heartily, the sense of spiritual happiness, and there is good health and maintaining beauty and keeping young.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is made further details of elaboration, but the enforcement of the present invention
Mode is not limited to the scope that embodiment represents.
Embodiment 1:
Weighing chrysanthemum 30 grams according to weight proportion, apricot spends 18 grams, forget-me-not 8 parts, Flos Papaveris rhoeadis 8 grams,
Rosemary 4 grams, red date 20 grams, the tuber of dwarf lilyturf 3 grams, glossy ganoderma 8 grams, rhodiola root 12 grams, Flos Chrysanthemi 8 grams,
The Radix Astragali 5 grams, 15 grams of rock sugar, honey 15 grams, outside deicing sugar, honey, clean, mixing, use clear water
Soaking 30 minutes, the decocting pouring extractor 3 times of Chinese medicine volumes of addition into is endured, fire of larding speech with literary allusions after big fire is boiled
Boil 15 minutes, add rock sugar, slightly mix, treat that its thawing adds honey and stirs evenly, Guan Huo, stand
After be filtrated to get extract, obtain described chrysanthemum beverage.
Embodiment 2:
Weighing chrysanthemum 25 grams according to weight proportion, apricot spends 15 grams, forget-me-not 8 parts, Flos Papaveris rhoeadis 8 grams,
Rosemary 5 grams, red date 30 grams, the tuber of dwarf lilyturf 2 grams, glossy ganoderma 10 grams, rhodiola root 12 grams, Flos Chrysanthemi 8 grams,
The Radix Astragali 3 grams, 10 grams of rock sugar, honey 13 grams, outside deicing sugar, honey, clean, mixing, use clear water
Soaking 30 minutes, the decocting pouring extractor 10 times of Chinese medicine volumes of addition into is endured, and lards speech with literary allusions after big fire is boiled
Fire boils 18 minutes, adds rock sugar, slightly mixes, and treats that its thawing adds honey and stirs evenly, and Guan Huo is quiet
Postpone and be filtrated to get extract, obtain described chrysanthemum beverage.
Embodiment 3:
Weighing chrysanthemum 30 grams according to weight proportion, apricot spends 15 grams, forget-me-not 8 parts, Flos Papaveris rhoeadis 10 grams,
Rosemary 5 grams, red date 25 grams, the tuber of dwarf lilyturf 2 grams, glossy ganoderma 10 grams, rhodiola root 12 grams, Flos Chrysanthemi 6 grams,
The Radix Astragali 3 grams, 10 grams of rock sugar, honey 15 grams, outside deicing sugar, honey, clean, mixing, use clear water
Soaking 30 minutes, the decocting pouring extractor 8 times of Chinese medicine volumes of addition into is endured, fire of larding speech with literary allusions after big fire is boiled
Boil 15 minutes, add rock sugar, slightly mix, treat that its thawing adds honey and stirs evenly, Guan Huo, stand
After be filtrated to get extract, obtain described chrysanthemum beverage.
Embodiment 4: drink effect research
Have chosen skin difference 100 people as a example by, the range of age 18-65 year, the male sex 22 people, women
78 people, the course for the treatment of is 2 months.Drink the product that twice the inventive method makes for each person every day, each 200mL,
400mL/ days altogether.Originally the criterion drinking effect is:
It is effective: chloasma on the face, butterfly macules, dark brown spot, whelk significantly reduce or be wholly absent,
Skin polishes；
Effective: chloasma on the face, butterfly macules, dark brown spot, whelk have reduced；
Invalid: chloasma on the face, butterfly macules, dark brown spot, whelk do not reduce, and skin is still tieed up
Hold sallow or dull gray original state.
By bimestrial follow-up investigation, draw table 1 below institute column data:
The chrysanthemum beverage of table 1 present invention drinks effect
| Sum (people) | Effective (people) | Effectively (people) | Invalid (people) |
| 100 | 83 | 9 | 8 |
From data above, the chrysanthemum beverage total effective rate of the present invention reaches 92%.
The aforementioned description to the specific illustrative embodiment of the present invention illustrates that and the purpose of illustration.
These descriptions are not wishing to limit the invention to disclosed precise forms, and it will be apparent that according to above-mentioned
Teaching, can much change and change.The purpose selected exemplary embodiment and describe exists
In explaining the certain principles of the present invention and actual application thereof, so that those skilled in the art can be real
Now and utilize the various different exemplary of the present invention and various different selection and change.
The scope of the present invention is intended to be limited by claims and equivalents thereof.
Claims (2)
1. a chrysanthemum beverage, it is characterised in that made by following raw material by weight: chrysanthemum 20-30
Part, apricot flower 15-18 part, forget-me-not 5-8 part, Flos Papaveris rhoeadis's 8-10 part, rosemary 4-5 part, red date 15-30
Part, 2-3 part tuber of dwarf lilyturf, glossy ganoderma 8-10 part, rhodiola root 10-12 part, Flos Chrysanthemi 6-8 part, Radix Astragali 3-5 part,
Rock sugar 10-15 part and honey 10-15 part.
2. the preparation method of chrysanthemum beverage as claimed in claim 1, it is characterised in that comprise the following steps:
(1) weigh each raw material according to weight, outside deicing sugar, honey, clean, mixing, with clear
Water soaking 30 minutes, the decocting pouring extractor 3-10 times of Chinese medicine volume of addition into is endured, and turns after big fire is boiled
Slow fire boils 15-20 minute, adds rock sugar, slightly mixes, and treats that its thawing adds honey and stirs evenly, Guan Huo,
It is filtrated to get extract after standing, obtains described chrysanthemum beverage；
(2) chrysanthemum beverage made is measured, is loaded the PET food of the 400mL/ bottle of sterilized process
Product plastic bottle, sealing machine seals.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510095595.8A CN104705738B (en) | 2015-03-03 | 2015-03-03 | A kind of chrysanthemum beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510095595.8A CN104705738B (en) | 2015-03-03 | 2015-03-03 | A kind of chrysanthemum beverage and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104705738A CN104705738A (en) | 2015-06-17 |
| CN104705738B true CN104705738B (en) | 2016-09-07 |
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| CN201510095595.8A Active CN104705738B (en) | 2015-03-03 | 2015-03-03 | A kind of chrysanthemum beverage and preparation method thereof |
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Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105767809A (en) * | 2016-03-30 | 2016-07-20 | 陈远华 | Beautifying and youth-keeping beverage as well as preparation method thereof |
| CN106309791A (en) * | 2016-08-17 | 2017-01-11 | 天峨县全盛蜂业科技有限公司 | Traditional Chinese medicine preparation having beauty maintaining and young keeping effects and preparation method thereof |
| CN106418045A (en) * | 2016-09-29 | 2017-02-22 | 东兴妙姝农业产业有限公司 | Peanut drink and manufacture method thereof |
| CN106561917A (en) * | 2016-10-26 | 2017-04-19 | 金菊方 | Preparation method of chrysanthemum drink |
| CN107252022A (en) * | 2017-05-27 | 2017-10-17 | 北京佑众全椒制药有限公司 | A kind of preparation method for the chrysanthemum beverage for improving skin of face |
| CN108477448A (en) * | 2018-03-12 | 2018-09-04 | 杨鸣杰 | A kind of chrysanthemum beverage and preparation method thereof |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1631268A (en) * | 2004-12-14 | 2005-06-29 | 孙伟 | Mount Huang Tribute Chrysanthemum health caring drink |
| CN102726570A (en) * | 2010-05-24 | 2012-10-17 | 蔡霄英 | Pilose asiabell root-mongolian milkvetch root beautifying herbal tea and production preparation method thereof |
| CN102511886A (en) * | 2011-12-19 | 2012-06-27 | 大连创达技术交易市场有限公司 | Anti-fatigue traditional Chinese medicine healthcare drink |
| CN102688377B (en) * | 2012-05-21 | 2013-11-27 | 何圣 | Facial care soup and making method thereof |
| CN102948566A (en) * | 2012-12-07 | 2013-03-06 | 晓健科技（大连）有限公司 | Beautifying and fire clearing tea |
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