CN101647533A - Technique for producing cereal-bean-fruit porridge - Google Patents
Technique for producing cereal-bean-fruit porridge Download PDFInfo
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- CN101647533A CN101647533A CN200910055815A CN200910055815A CN101647533A CN 101647533 A CN101647533 A CN 101647533A CN 200910055815 A CN200910055815 A CN 200910055815A CN 200910055815 A CN200910055815 A CN 200910055815A CN 101647533 A CN101647533 A CN 101647533A
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Abstract
The invention provides a technique for producing cereal-bean-fruit porridge, which relates to a technique for processing foods, in particular to a technique for producing cereal-bean-fruit porridge containing fruit particles. The invention aims at providing the technique for producing the cereal-bean-fruit porridge, improving on the basis of the original processing technique of cereal-bean porridge and adding a technique of fresh fruits and vegetables; the cereal-bean-fruit porridge contains fruit and vegetable mouth feel and abundant natural vitamin C. Being realized in such a way, the technique for producing the cereal-bean-fruit porridge comprises the following steps: selecting fruits, cereals and beans, washing the selected raw materials, adding water into the cereals or the beans, cooking, preprocessing, peeling the fruits, slicing, solidifying, carrying out color protection processing, putting the preprocessed cereals, the preprocessed beans and the preprocessed fruits into a preparation container, adding white sugar, an acidity regulator, a thickening agent, spice and water and making; sterilizing, filling, sealing, disinfecting, cooling, checking and obtaining a finished product.
Description
Technical field
The present invention relates to a kind of processing technology of food, particularly a kind of production technology that contains the cereal-bean-fruit porridge of fruit fruit grain.
Background technology
Common fruit jam generally has strawberry, Huang Tao, blueberry etc., all is primary raw material with fruit, adds white granulated sugar, thickeners such as pectin, and through mixing, sterilization is made after the can.Fruit jam mainly is auxiliary together edible with other food on edible, can play the sense organ of increase food and the effect of seasoning.When eating bread, eat strawberry jam such as us, or cake decoration blueberry jam, or mixing yellow peach jam in the sour milk, the effect of its edible aspect all is this.But the characteristics of the high sugared peracid of jam itself make people's mouthfeel sweet greasy, and worry to take in part too much unhealthful former of sugar thereby dare not be directly edible in a large number.
Common in the market mixed congee, major ingredient is cereal and beans, and does not contain fruit.The nutritional characteristic of mixed congee food is to be rich in carbohydrate, and shortcoming is the polyphenoils in C and the fruit of being deficient in vitamin.
Summary of the invention
Goal of the invention of the present invention is: a kind of production technology of cereal-bean-fruit porridge is provided, is improved in adding on the technology base of original paddy beans congee, added the technology of fresh fruit of vegetables, make its cereal-bean-fruit porridge of producing contain fruits and vegetables mouthfeel and abundant natural complex C.
For reaching first goal of the invention, the present invention is achieved in that a kind of production technology of cereal-bean-fruit porridge, it is characterized in that may further comprise the steps:
A) selecting of raw material:
Pick out required cereal, beans, fruits and vegetables; These cereal, beans is by screening meticulously.Fruits and vegetables also are through well-chosen; Rejecting abnormalities fruit, for example broken fruit, scab fruit, malformed fruit, brown stain fruit, naked eyes can be seen the fruit of impurity.
B) clean:
Cereal, beans, fruit are cleaned respectively; Employing is drunk circulating water and is cleaned repeatedly.
C) cereal preliminary treatment:
Cereal or beans are added water hot plate, seething with excitement stopped heating in 30～40 minutes, and cereal at this moment and beans are boiled and expand, and pull out standby.
D) fruit is handled:
With peeling and corning of fruits, dice, put into the fruit treatment pond and harden and protect look and handle; Add hardening bath, color stabilizer hardens simultaneously and protect look.
E) allotment
Pretreated cereal, beans and fruit are inserted allotment allocate in the container, add 9% white sugar, 0.1% acidity regulator, 1% thickener, spices and water in the allocation process, stirred 5～10 minutes;
F) sterilization, filling and sealing, sterilization, finished product is checked in cooling.
In the above-mentioned technology, added fruits and vegetables, and it has been carried out a series of processing, therefore guaranteed these fruits and vegetables energy and gone in the common paddy beans congee, made it become a kind of cereal-bean-fruit porridge.Increased nutritional labeling.Because at c) fruits and vegetables have been carried out cure process in the step, therefore, can significantly feel when edible has the existence of fruits and vegetables, chews strength.At c) fruits and vegetables have been carried out protecting look in the step and handled, make the fruits and vegetables color in the cereal-bean-fruit porridge that brown stain not take place, the holding time is long, and finished product integral body is colour contamination not.
Above-mentioned technology is done further refinement, and described fruits and vegetables can be mulberries, longan, pumpkin, apple, Huang Tao, banana.
Contain 18% oat in the described cereal, 6% black rice, 8% barley benevolence, 6% heart of a lotus seed benevolence.
Can allocate according to different taste and hobby, can certainly contain several different fruits and vegetables simultaneously, its nutritive value is higher like this.
Above-mentioned technology is done further refinement, contain 3% red bean and 3% black soya bean in the described beans.
In this programme, added black soya bean, black soya bean, property is flat, and it is sweet to distinguish the flavor of.Have the therapeutic method to keep the adverse qi flowing downward in the accent, enriching yin and nourishing kidney, enrich blood make eye bright, effect such as inducing diuresis for removing edema, the skin makeup of invigorating blood circulation.Added red bean and be because red bean contains more saponin, can stimulate enteron aisle, so it there is good diuresis, can relieve the effect of alcohol, detoxify, useful to heart disease and ephrosis, oedema.
Above-mentioned technology is done further refinement, at c) water seethes with excitement and stopped heating in back 30 minutes in the step.Through repetition test, think that finally adding hot water boils back 30 minutes for time optimal, neither can make cereal and beans well-done, can not allow cereal and beans really up to the mark yet, its texture is just.
Above-mentioned technology is done further refinement, at d) in fruit fourth sclerosis and to protect the time that look handles be 3～5 hours.
From evidence, the time that the fruit fourth is soaked in hardening bath is 3～5 hours, surpasses this time, and the fruit fourth can be too stiff, is less than this time, and the sclerosis of fruit fourth reaches not index.Therefore select 3～5 hours the bests.
Above-mentioned technology is done further refinement, and described spices is 5% banana pulp.Contain certain banana flavor in the banana pulp.Allow product have more delicious food like this.
Above-mentioned technology is done further refinement, and described acidity regulator is a citric acid.
Because of in the fruit processing procedure, having added hardening bath, in the hardening bath of the present invention, contain NaOH, therefore add a certain amount of citric acid and close in carrying out, play the effect of seasoning simultaneously.
Contain fresh fruit grain in the cereal-bean-fruit porridge of making as stated above.
Specific embodiment
For advantage of the present invention more is described, be further described below in conjunction with example:
The production technology of the cereal-bean-fruit porridge of present embodiment is achieved in that
1, selecting of raw material:
Pick out required cereal, beans, fruits and vegetables; These cereal, beans is by screening meticulously.The cereal here is oat, black rice, barley benevolence, heart of a lotus seed benevolence.Fruits and vegetables are through selecting rejecting abnormalities fruit meticulously; For example broken fruit, scab fruit, malformed fruit, brown stain fruit, naked eyes can be seen the fruit of impurity.Fruits and vegetables described here can be mulberries, longan, pumpkin, apple, Huang Tao, banana etc., can select different fruits and vegetables according to different tastes, to reach different effects.
2, clean:
Cereal, beans, fruit are cleaned respectively; Employing is drunk circulating water and is cleaned repeatedly.Adopt the drinking water that flows to clean the cleannes that guaranteed fruit, safe and sanitary.
3, cereal preliminary treatment:
Cereal or beans are added water hot plate, seething with excitement stopped heating in 30～40 minutes, seethed with excitement under normal barometric pressure, can play the effect of disinfection, cereal and beans at this moment boiled in addition, continues heating again after 30～40 minutes, cereal and beans are expanded, and play good looking appearance, soft taste sense.After the expansion, pull out standby.The experiment proved that its boiling heating was best results in 30 minutes.
4, fruit is handled:
Fruit is put into skiving machine peeling, put into dicer again and dice, put into the fruit treatment pond and harden and protect look and handle; In this process, add hardening bath, color stabilizer hardens and protect look.With harden fruit texture in the favourable finished product of fruit, the people has been tasted chew strength.
5, allotment
Pretreated cereal, beans and fruit are inserted allotment allocate in the container, add 9% white sugar, 0.1% acidity regulator, 1% thickener, spices and water in the allocation process, stirred 5～10 minutes.Described acidity regulator is a citric acid.Spices can be banana pulp, also can be other spices slurry.
6, sterilization, filling and sealing, sterilization, finished product is checked in cooling.
Just make appetizing cereal-bean-fruit porridge by above-mentioned technology.This cereal-bean-fruit porridge combines the nutritional characteristic separately of cereal, beans, fruit food.Arranged in pairs or groups and made up, the cereal-bean-fruit porridge of making is a kind of food that is rich in protein, mineral matter, vitamin, carbohydrate of low sugar, both can be used as accesary foods and be added in bakery, the yogurt food, also can be used as healthy leisure food, offered people's rich nutrient substances.The light taste of product own, sweet and sour taste, edibility.
Claims (8)
1, a kind of production technology of cereal-bean-fruit porridge is characterized in that may further comprise the steps:
A) selecting of raw material:
Pick out required cereal, beans, fruit;
B) clean;
Cereal, beans, fruit are cleaned respectively;
C) cereal preliminary treatment:
Cereal or beans are added water hot plate, water boiling back stops heating after 30～40 minutes, pull out standby;
D) fruit is handled:
With peeling and corning of fruits, dice, harden and protect look and handle;
E) allotment
Pretreated cereal, beans and fruit are inserted allotment allocate in the container, add 9% white sugar, 0.1% acidity regulator, 1% thickener, spices and water in the allocation process, stirred 5～10 minutes;
F) sterilization, filling and sealing, sterilization, finished product is checked in cooling.
2, according to the production technology of the described cereal-bean-fruit porridge of claim 1, it is characterized in that: described fruit can be mulberries, longan, pumpkin, apple, Huang Tao, banana.
3, according to the production technology of the described cereal-bean-fruit porridge of claim 1, it is characterized in that: contain 18% oat in the described cereal, 6% black rice, 8% barley benevolence, 6% heart of a lotus seed benevolence.
4, according to the production technology of the described cereal-bean-fruit porridge of claim 1, it is characterized in that: contain 3% red bean and 3% black soya bean in the described beans.
5, according to the production technology of the described cereal-bean-fruit porridge of claim 1, it is characterized in that: water seethes with excitement and stopped heating in back 30 minutes in c) going on foot.
6, according to the production technology of the described cereal-bean-fruit porridge of claim 1, it is characterized in that: d) fruit fourth sclerosis and to protect the time that look handles be 3～5 hours in the step.
7, according to the production technology of the described cereal-bean-fruit porridge of claim 1, it is characterized in that: described spices is 5% banana pulp.
8, according to the production technology of the described cereal-bean-fruit porridge of claim 1, it is characterized in that: described acidity regulator is a citric acid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910055815A CN101647533A (en) | 2009-08-03 | 2009-08-03 | Technique for producing cereal-bean-fruit porridge |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910055815A CN101647533A (en) | 2009-08-03 | 2009-08-03 | Technique for producing cereal-bean-fruit porridge |
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| Publication Number | Publication Date |
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| CN101647533A true CN101647533A (en) | 2010-02-17 |
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| CN200910055815A Pending CN101647533A (en) | 2009-08-03 | 2009-08-03 | Technique for producing cereal-bean-fruit porridge |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101785541A (en) * | 2010-03-18 | 2010-07-28 | 东莞市天邦神叶食品有限公司 | Sugar-free fruit porridge |
| CN104982782A (en) * | 2015-06-05 | 2015-10-21 | 河北科技大学 | Making method for purple sweet potato congee |
| CN107279742A (en) * | 2017-07-03 | 2017-10-24 | 刘小洁 | Health nanometer five cereals fish congee powder and preparation method thereof |
| CN107307296A (en) * | 2017-07-03 | 2017-11-03 | 刘小洁 | Full grain kernels fruit congee and preparation method thereof |
| CN107518273A (en) * | 2017-10-11 | 2017-12-29 | 陈能春 | A kind of compound congee of coarse cereal fruit and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1212845A (en) * | 1997-09-05 | 1999-04-07 | 邢起贵 | Five-cereal eight-treasure gruel and five-cereal meal |
-
2009
- 2009-08-03 CN CN200910055815A patent/CN101647533A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1212845A (en) * | 1997-09-05 | 1999-04-07 | 邢起贵 | Five-cereal eight-treasure gruel and five-cereal meal |
Non-Patent Citations (1)
| Title |
|---|
| 田晓云: "营养南瓜粥的研制", 《中国食品添加剂》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101785541A (en) * | 2010-03-18 | 2010-07-28 | 东莞市天邦神叶食品有限公司 | Sugar-free fruit porridge |
| CN104982782A (en) * | 2015-06-05 | 2015-10-21 | 河北科技大学 | Making method for purple sweet potato congee |
| CN107279742A (en) * | 2017-07-03 | 2017-10-24 | 刘小洁 | Health nanometer five cereals fish congee powder and preparation method thereof |
| CN107307296A (en) * | 2017-07-03 | 2017-11-03 | 刘小洁 | Full grain kernels fruit congee and preparation method thereof |
| CN107518273A (en) * | 2017-10-11 | 2017-12-29 | 陈能春 | A kind of compound congee of coarse cereal fruit and preparation method thereof |
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Application publication date: 20100217 |