CN105341639A - Making method of lotus seed and longan eight-treasure porridge - Google Patents
Making method of lotus seed and longan eight-treasure porridge Download PDFInfo
- Publication number
- CN105341639A CN105341639A CN201510375023.5A CN201510375023A CN105341639A CN 105341639 A CN105341639 A CN 105341639A CN 201510375023 A CN201510375023 A CN 201510375023A CN 105341639 A CN105341639 A CN 105341639A
- Authority
- CN
- China
- Prior art keywords
- longan
- lotus seeds
- porridge
- weight portion
- autoclave
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 31
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 31
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 31
- 240000001008 Dimocarpus longan Species 0.000 title claims abstract description 29
- 235000000235 Euphoria longan Nutrition 0.000 title claims abstract description 29
- 238000000034 method Methods 0.000 title claims abstract description 11
- 235000021395 porridge Nutrition 0.000 title abstract description 11
- 240000007594 Oryza sativa Species 0.000 claims abstract description 17
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 17
- 235000009566 rice Nutrition 0.000 claims abstract description 17
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 16
- 235000008397 ginger Nutrition 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 8
- 229930006000 Sucrose Natural products 0.000 claims abstract description 8
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 238000007789 sealing Methods 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 241000234314 Zingiber Species 0.000 claims description 12
- OSVXSBDYLRYLIG-UHFFFAOYSA-N dioxidochlorine(.) Chemical compound O=Cl=O OSVXSBDYLRYLIG-UHFFFAOYSA-N 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 239000004155 Chlorine dioxide Substances 0.000 claims description 6
- 235000019398 chlorine dioxide Nutrition 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 3
- 210000000952 spleen Anatomy 0.000 abstract description 9
- 210000002784 stomach Anatomy 0.000 abstract description 5
- 244000273928 Zingiber officinale Species 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract 2
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 4
- 206010033557 Palpitations Diseases 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 2
- 206010022437 insomnia Diseases 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 238000010792 warming Methods 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 208000019838 Blood disease Diseases 0.000 description 1
- 241001070941 Castanea Species 0.000 description 1
- 235000014036 Castanea Nutrition 0.000 description 1
- 244000077995 Coix lacryma jobi Species 0.000 description 1
- 235000007354 Coix lacryma jobi Nutrition 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 244000236655 Diospyros kaki Species 0.000 description 1
- 206010016326 Feeling cold Diseases 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 241000234435 Lilium Species 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 206010044565 Tremor Diseases 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000000157 blood function Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 235000005489 dwarf bean Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 208000014951 hematologic disease Diseases 0.000 description 1
- 208000018706 hematopoietic system disease Diseases 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000009923 sugaring Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a making method of lotus seed and longan eight-treasure porridge. The making method comprises the following steps of firstly selecting lotus seeds, longan and ginger slices, removing shells and cores, rinsing the lotus seeds without the shells and the cores, the longan without the shells and the cores and the ginger slices, and draining the rinsed lotus seeds, the rinsed longan and the rinsed ginger slices for standby application; uniformly mixing the processed lotus seeds and the processed longan with rice, glutinous rice and water so as to obtain a mixture, adding the mixture into a product pot, sealing the product pot, loading the sealed product pot into an autoclave for sterilization and making porridge at the same time, wherein the pressure in the autoclave is controlled to 0.1-0.5MPa, and the temperature is 120-125 DEG C, and maintaining the autoclave at the pressure of 0.1-0.5MPa and at the temperature of 120-125 DEG C for 40-60 minutes; and naturally cooling the porridge, then adding white sugar, and loading the porridge with the white sugar into cans so as to obtain finished products. The lotus seed and longan porridge is sweet porridge which is delicious and light in taste and loved by people; the lotus seed and logan porridge can invigorate qi of the spleen and the stomach, also has the efficacy of replenishing blood and is rich in nutrition, and the varieties of the eight-treasure porridge are enriched.
Description
Technical field
The present invention relates to a kind of manufacture method of mixed congee.
Background technology
Mixed congee, have another name called rice porridge, a kind of traditional food, boiled by various food and form, traditional way is cook congee with English walnut, pine nut, Ru Qin, persimmon, chestnut and so on, has strengthening spleen and nourishing stomach, disappear stagnant fat-reducing, effect of benefiting qi for tranquillization, can be used as the use of obesity and neurastheniac's dietotherapy, also can as the food of daily health fitness.The batching of modern rice porridge can be determined according to individual taste, generally there are the food materials such as rice, peanut, mung bean, red bean, lotus seeds, optional auxiliary material has French beans, red date, longan, lotus seeds, lily, matrimony vine, the seed of Job's tears, millet, other beans etc., sugaring can become sweets, also salt adding salty congee can be made, because it is conveniently taken, taste is various, is subject to liking of people.
Lotus seeds have tonifying spleen antidiarrheal, only band, the puckery essence of kidney-nourishing, effect of mental-tranquilization.Be usually used in splenasthenic diarrhea, under band, seminal emission, palpitation and insomnia.
Longan can bushing spleen, replenishing qi and blood, strengthening the spleen and stomach, supports muscle.Worry impairing spleen, dizzy, insomnia, palpitation and severe palpitation, emptyly wins, after being ill or postpartum weakness, and due to insufficiency of the spleen caused under blood to lose blood disease.Modem medical practices proves, it is improved looks in addition, the effect of promoting longevity.
Ginger splices nature and flavor are pungent, hot, have warming spleen and stomach for dispelling cold, Hui Yang promotes blood circulation, warming lung to reduce watery phlegm effect.Centering burnt cold-evil contain and the wet person that holds concurrently partially, and breathing with cough of drink volt lung of trembling with fear is rather suitable; Be usually used in the treatment of the diseases such as coldness and pain in the epigastrium, vomiting is had loose bowels, the cold weak pulse of limb, phlegm and retained fluid are breathed with cough.
The raw material of different mixed congee is also not quite similar, and the trophic function of existing mixed congee in health care is still very limited, and kind is abundant not, can not meet the demand of people.
Summary of the invention
In order to the deficiency that the mixed congee kind overcoming prior art is enriched not, the invention provides a kind of manufacture method of lotus seeds longan mixed congee.
The technical solution adopted for the present invention to solve the technical problems is:
A manufacture method for lotus seeds longan mixed congee, gets the lotus seeds of 20-50 weight portion, the longan of 15-40 weight portion, the ginger splices of 3-5 weight portion, the glutinous rice of 30-80 weight portion, the rice of 100-300 weight portion, the white sugar of 10-50 weight portion; First select lotus seeds, longan, ginger splices, except shell, go the heart and rinsing, draining is stand-by; The lotus seeds processed, longan, ginger splices being mixed with rice, glutinous rice and water adds in products pot, and load sterilizing congee processed simultaneously in autoclave after sealing, in autoclave, Stress control is 0.1-0.5MPa, and temperature is 120-125 degree Celsius, keeps 40-60 minute; Naturally add white sugar after cooling, tinning gets product.
Further, rinse cycle is the water rinsing of lotus seeds, longan and ginger splices being put into respectively containing chlorine dioxide, and chlorine dioxide concentration is 100-400ppm, and water temperature is 10-25 degree Celsius, and rinsing time is 10-15 minute, and then rinses well with clear water.
Further, naturally also add after cooling and have honey, then tinning obtains finished product.
The invention has the beneficial effects as follows: lotus seeds longan congee is a sweet congee, delicious light, lovable, can the gas of tonifying spleen and stomach, also there is nourishing blood function, nutritious, enrich the kind of mixed congee.
Detailed description of the invention
The manufacture method of a kind of lotus seeds longan mixed congee of the present invention, gets the lotus seeds of 20-50 weight portion, the longan of 15-40 weight portion, the ginger splices of 3-5 weight portion, the glutinous rice of 30-80 weight portion, the rice of 100-300 weight portion, the white sugar of 10-50 weight portion; First lotus seeds, longan and ginger splices selected, except shell, go the heart and rinsing, draining is stand-by, rinse cycle is the water rinsing of lotus seeds, longan and ginger splices being put into respectively containing chlorine dioxide, chlorine dioxide concentration is 100-400ppm, water temperature is 10-25 degree Celsius, rinsing time is 10-15 minute, and then rinses well with clear water; The lotus seeds processed, longan, ginger splices being mixed with rice, glutinous rice and water adds in products pot, and load sterilizing congee processed simultaneously in autoclave after sealing, in autoclave, Stress control is 0.1-0.5MPa, and temperature is 120-125 degree Celsius, keeps 40-60 minute; Naturally add honey and white sugar after cooling, tinning gets product.
Certainly, the present invention, except above-mentioned embodiment, can also have other structural distortion, and these equivalent technical solutions also should within its protection domain.
Claims (3)
1. a manufacture method for lotus seeds longan mixed congee, is characterized in that:
Get the lotus seeds of 20-50 weight portion, the longan of 15-40 weight portion, the ginger splices of 3-5 weight portion, the glutinous rice of 30-80 weight portion, the rice of 100-300 weight portion, the white sugar of 10-50 weight portion;
First select lotus seeds, longan, ginger splices, except shell, go the heart and rinsing, draining is stand-by; The lotus seeds processed, longan, ginger splices being mixed with rice, glutinous rice and water adds in products pot, and load sterilizing congee processed simultaneously in autoclave after sealing, in autoclave, Stress control is 0.1-0.5MPa, and temperature is 120-125 degree Celsius, keeps 40-60 minute;
Naturally add white sugar after cooling, tinning gets product.
2. the manufacture method of a kind of lotus seeds longan mixed congee according to claim 1, it is characterized in that: rinse cycle is the water rinsing of lotus seeds, longan, ginger splices being put into respectively containing chlorine dioxide, chlorine dioxide concentration is 100-400ppm, water temperature is 10-25 degree Celsius, rinsing time is 10-15 minute, and then rinses well with clear water.
3. the manufacture method of a kind of lotus seeds longan mixed congee according to claim 1, is characterized in that: naturally also adding after cooling has honey, and then tinning obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510375023.5A CN105341639A (en) | 2015-06-29 | 2015-06-29 | Making method of lotus seed and longan eight-treasure porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510375023.5A CN105341639A (en) | 2015-06-29 | 2015-06-29 | Making method of lotus seed and longan eight-treasure porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105341639A true CN105341639A (en) | 2016-02-24 |
Family
ID=55317917
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510375023.5A Pending CN105341639A (en) | 2015-06-29 | 2015-06-29 | Making method of lotus seed and longan eight-treasure porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105341639A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072323A (en) * | 2016-06-20 | 2016-11-09 | 嘉兴德扬生物科技有限公司 | A kind of Semen Nelumbinis go the operational approach that the heart is removed the peel |
| CN108013347A (en) * | 2017-12-25 | 2018-05-11 | 韩昕冉 | A kind of soothing nerves and assisting sleep dormancy mixed congee and its manufacture method |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101133803A (en) * | 2006-08-31 | 2008-03-05 | 天津雪赢世纪专利技术有限公司 | Nourishing blood and tranquilization gruel |
| CN102511723A (en) * | 2012-01-09 | 2012-06-27 | 张红 | Nutritional porridge and preparation method thereof |
| CN103330129A (en) * | 2013-06-17 | 2013-10-02 | 西藏现代农业有限公司 | Eight-treasure porridge and preparation method thereof |
| CN103948032A (en) * | 2014-05-07 | 2014-07-30 | 天津钧濡科技有限公司 | Nourishing porridge with effect of nourishing blood for tranquillization |
| CN104686896A (en) * | 2013-12-06 | 2015-06-10 | 陈刚 | Congee capable of aiding sleep and tranquillizing |
-
2015
- 2015-06-29 CN CN201510375023.5A patent/CN105341639A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101133803A (en) * | 2006-08-31 | 2008-03-05 | 天津雪赢世纪专利技术有限公司 | Nourishing blood and tranquilization gruel |
| CN102511723A (en) * | 2012-01-09 | 2012-06-27 | 张红 | Nutritional porridge and preparation method thereof |
| CN103330129A (en) * | 2013-06-17 | 2013-10-02 | 西藏现代农业有限公司 | Eight-treasure porridge and preparation method thereof |
| CN104686896A (en) * | 2013-12-06 | 2015-06-10 | 陈刚 | Congee capable of aiding sleep and tranquillizing |
| CN103948032A (en) * | 2014-05-07 | 2014-07-30 | 天津钧濡科技有限公司 | Nourishing porridge with effect of nourishing blood for tranquillization |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072323A (en) * | 2016-06-20 | 2016-11-09 | 嘉兴德扬生物科技有限公司 | A kind of Semen Nelumbinis go the operational approach that the heart is removed the peel |
| CN108013347A (en) * | 2017-12-25 | 2018-05-11 | 韩昕冉 | A kind of soothing nerves and assisting sleep dormancy mixed congee and its manufacture method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102366118B (en) | Processing technology of spiced chicken hearts and spiced chicken gizzards | |
| CN104172271A (en) | Spiced salted duck egg pickling method | |
| CN105146312A (en) | Preparation method of eight-ingredient porridge | |
| CN103494082A (en) | Black glutinous rice dumpling and preparation method thereof | |
| CN105341637A (en) | Making method of lily bulb and polished round-grained rice eight-treasure porridge | |
| KR20130097431A (en) | Method of manufacturing red ginseng chicken soup food using 9-stage steaming-drying manner and red ginseng chicken soup food manufactured therefrom | |
| CN105077353A (en) | Spicy quail eggs | |
| CN104305213A (en) | Preparation method of candied roselle | |
| CN105341638A (en) | Making method of ginseng and red jujube eight-treasure porridge | |
| CN103070410A (en) | Manufacturing method of spiced chicken | |
| CN105341639A (en) | Making method of lotus seed and longan eight-treasure porridge | |
| CN108420003A (en) | A kind of production and processing technology of canned beef | |
| KR101217571B1 (en) | Making method for Sam-gae-thang | |
| KR20110011130A (en) | Anufacturing method for roast five grain samgyetang | |
| CN106118984A (en) | A kind of fermented type tea wine and production method thereof | |
| CN106174061A (en) | A kind of rose beauty skin care dried beef and preparation method thereof | |
| CN105211707A (en) | A kind of beauty treatment mixed congee and preparation method thereof | |
| CN105341640A (en) | Making method of Chinese yam and lotus seed eight-treasure porridge | |
| CN107509932A (en) | A kind of manufacture method of ginseng lotus seeds mixed congee | |
| CN105341633A (en) | Making method of sesame seed and walnut eight-treasure porridge | |
| CN105341634A (en) | Making method of white fungus and chrysanthemum eight-treasure porridge | |
| CN106260413A (en) | A kind of without vitriol Fructus Crataegi bar and preparation method | |
| CN106212716A (en) | A kind of production method of common yam rhizome dried bean curd | |
| CN102845787B (en) | Processing method of Chinese chestnut treated with sugar water | |
| CN107692002A (en) | A kind of manufacture method of Coix seed red bean mixed congee |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160224 |