CN101744170A - Tartary buckwheat eight ingredient porridge suitable for patients with diabetes and preparing method thereof - Google Patents
Tartary buckwheat eight ingredient porridge suitable for patients with diabetes and preparing method thereof Download PDFInfo
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Abstract
The invention discloses tartary buckwheat eight ingredient porridge suitable for patients with diabetes. The eight ingredient porridge adopts tartary buckwheat as a main raw material, simultaneously adds black rice, semen coicis, white fungus, pea, common yam rhizome, root of kudzu vine, lotus seed (removing the plumule), barbary wolfberry fruit, rolled oats, hawthorn, pectin and xylitol which are suitable for the homology of medicine and food and have strong health-care function, wherein the proportion of all the ingredients is as follows: 4-10 parts of black rice, 5-10 parts of semen coicis, 1-3 parts of white fungus, 5-8 parts of pea, 6-12 parts of common yam rhizome, 6-8 parts of root of kudzu vine, 20-40 parts of tartary buckwheat rice, 2-6 parts of lotus seed, 2-5 parts of barbary wolfberry fruit, 2-5 parts of rolled oats, 6-8 parts of hawthorn, 0-0.4 part of pectin and 5-20 parts of xylitol. The tartary buckwheat eight ingredient porridge has the functions of reducing blood sugar and blood fat and assisting the medicines to improve the diabetes and complications thereof, has rich nutrition, good taste and low price and is suitable for being eaten by the patients with diabetes for a long time.
Description
Technical field
The present invention relates to a kind of mixed congee and preparation method thereof, particularly relate to a kind of with bitter buckwheat be primary raw material be suitable for Tartary buckwheat eight ingredient porridge of diabetes patient and preparation method thereof.
Background technology
Congee is one of food of liking of the Chinese nation, just is used for health, diseases prevention since ancient times, cures the disease, and has its food therapy value.Modern medicine study thinks that congee is a kind of semi-fluid food, has adjustment appetite, and stomach is protected in nourishing the stomach, is easy to characteristics such as absorption.
Diabetes are a kind of complexity and common rich man's disease, it is one group of chronic non-infectious endocrine and metabolic disorders disease or syndrome of causing owing to the relative shortage of insulin or hyposecretion, with glucose tolerance reduce, blood sugar increases and glycosuria etc. is a feature, each histoorgan destructiveness to human body is extremely strong, and can further cause the various serious acute and chronic complication of whole body, cause many system damage (particularly to blood vessel and nerve) in the body, serious threat human beings'health and life.From the eighties, the diabetic that China increases newly every year is all above more than 1,200,000 people, and it has certain genetic predisposition and complication complicated and severe in addition, and following 10 years, diabetes will become the most fierce and the most cruel killer.At present, in the treating diabetes, the dietetic treatment therapeutic modality that is absolutely necessary, and obtained better curative effect for some diabetes patients.The medical expert points out, dietotherapy is the basis of the various diabetes of treatment, and no matter state of an illness weight has or not complication, and strict enforcement dietotherapy principle is all wanted in whether medication.But for a long time, amount, fasting that people's dietotherapy notion also rests on the control staple food mostly contain confectionery object space face, do not recognize really that dietotherapy should be when enough nutrition of diabetes patient and energy are provided, and disease is again with control and improvement.
Existing common mixed congee is unsuitable for diabetes patient owing to containing a large amount of sugar, starch etc.At present existing people has proposed the instant gruel for diabetes patient, be that disclosed " a kind of polished rice congee of orally taken for curing diabetes " and application number are disclosed in 200710120286.7 the patent application document " a kind of have post meal glucose-stabilized convenient nutrition conjee and preparation method thereof " in 200710014085.9 the patent application document as application number, disclosed its component of stalk congee is Chinese medicine basically in first application documents, the mouthfeel of congee is bad, and patient is difficult for adhering to long-term edible.Disclosed nutrition congee has added the component of bitter buckwheat and other food and medicine consangunity in second application documents, because the ratio of the bitter buckwheat that is added is less, so need more multi-component synergy just can reach control and mitigate the disease, therefore the agent number of the component that is adopted is more, and this has increased the cost of congee virtually.
Summary of the invention
The object of the present invention is to provide a kind of is the Tartary buckwheat eight ingredient porridge that is suitable for the diabetes patient of primary raw material with bitter buckwheat, and diabetic symptom can be stablized or improve to this mixed congee again when enough nutrition of diabetes patient and energy are provided, and mouthfeel is good, cost is low.
Another object of the present invention is to provide a kind of preparation method of above-mentioned Tartary buckwheat eight ingredient porridge.
For achieving the above object, component of the present invention and weight proportion are: black rice 4-10 part, coix seed 5-10 part, white fungus 1-3 part, pea 5-8 part, Chinese yam 6-12 part, root of kudzu vine 6-8 part, bitter buckwheat 20-40 part, lotus seeds 2-6 part, fruit of Chinese wolfberry 2-5 part, oatmeal 2-5 part, hawthorn 6-8 part, pectin 0-0.4 part, xylitol 5-20 part.
For reaching above-mentioned another purpose, preparation method of the present invention may further comprise the steps:
(1) with black rice, coix seed, pea, Chinese yam, lotus seeds cold water soak 2-3h, standby; It is standby that Chinese yam is cut into small pieces; Bitter buckwheat, oatmeal are cleaned standby; The white fungus bubble is opened, and it is standby to be cut into small pieces;
(2) root of kudzu vine, hawthorn, the fruit of Chinese wolfberry are cleaned after, use cold water soak 55-65min, boiling then, after first intense fire boils, slow fire boiling 28-32min again, the leaching soup adds water again and fries in shallow oil 28-32min again then, the leaching soup is with twice filtrate merging;
(3) with black rice, coix seed, white fungus, pea, Chinese yam, lotus seeds boiling, after first intense fire boils, slow fire boiling 1.5-2h again;
(4) merging filtrate of (2) step gained and bitter buckwheat, oatmeal, xylitol, pectin are joined in (3) step gained decoction liquor, after first intense fire boils, slow fire boiling 18-22min again;
(5) prepared congee is stirred, cools off back tinning, sealing.
The pharmacological action of each component among the present invention:
Bitter buckwheat: contain rich in protein (content is up to 10-14.5%), amino acid, bioflavonoid, oleic acid, linoleic acid, crude fibre, polysaccharose substance, vitamin and trace element etc., bitter buckwheat albumen has nearly 1/3rd for cleaning albumen, can clear up vivotoxin and foreign matter.The bioflavonoid Main Ingredients and Appearance is a rutin, and its main effect is a softening blood vessel, improves microcirculation, clearing heat and detoxicating, promoting blood circulation and removing blood stasis, removing toxic substances and promoting tissue regeneration, the effect such as refresh oneself of hypoglycemic, glucose in urine, blood fat, beneficial gas is arranged, and rutin does not almost have in other cereal.
Black rice: contain folic acid, potassium, calcium, magnesium, glutathione, β one carrotene, lutein, zeaxanthin, selenium, vitamin E and unrighted acid, can be hypoglycemic, transfer blood fat, anti arteriosclerosis, strengthening the spleen and stomach, anti-cancer etc., be diabetic's dietotherapy good merchantable brand.
Coix seed: starch-containing, crude fat, crude protein, steroid derivative, amino acid, fat oil, coix seed benevolence fat, coix seed lactone, multivitamin, inorganic salts etc., useful stomach invigorating the spleen, remove numbness and contain effects such as wet, calmness, analgesia, anticancer, raising immunity.Because of easily digesting and assimilating, to alleviating the stomach and intestine burden, it is useful to build up health, and is low-glycemic index food simultaneously.
White fungus: contain protein, fat, several amino acids, mineral matter and glycogen.Contain 17 seed amino acids in the white fungus protein, 3/4 white fungus in the necessary amino acid of human body can both provide.White fungus heat energy is lower, contains abundant food fiber again, diabetic food the effect that blood sugar rises that delays arranged.The research report is arranged in recent years, contain more tremella polysaccharides in the white fungus, it is influential to the insulin hypoglycemic activity.Find that in zoopery tremella polysaccharides can extend to 8～12 hours from 3～4 hours with insulin action time in animal body, so the suitable normal food white fungus of diabetic.
Pea: contain trace elements such as more copper, chromium, copper helps the growth of hematopoiesis and bone and brain; Chromium helps the metabolism of sugar and fat, can keep the normal function of insulin.Choline, methionine contained in the pea help to prevent artery sclerosis.
Chinese yam: contain protein, carbohydrate, crude fibre, inorganic salts, vitamin B1, vitamin B2, vitamin C, calcium, phosphorus, iron etc., experiment confirm, Chinese yam have reduce blood sugar, strengthen immunity, anti-oxidant, promote wound healing, anti-ageing, promote effects such as gastric secretion, antidiarrheal is cold-resistant.On the basis that insulin uses, meals add uses Chinese yam, can regulate diabetic's blood SP concentration, VIP concentration, makes it to be tending towards normal level, helps keeping of diabetic's enteron aisle normal function.Chinese yam and insulin share and can also regulate, strengthen picked-up and the utilization of surrounding tissue cell to glucose simultaneously, improve insulin resistance, reduce blood sugar.
The root of kudzu vine: main component is starch and isoflavone like substance, multiple flavone compounds such as the daidzin that is contained, daidzein and Puerarin are expansion of cerebral vascular and crown artery effectively, improve the ambition blood circulation, a series of diseases such as hypertension, coronary heart disease, angina pectoris and diabetes are had unique curative effect.Root of kudzu vine decocting liquid can also reduce cholesterol and triglycerides.
Lotus seeds (removing the heart): nutritious lotus seed is very abundant, not only contains protein, fat, carbohydrate, goes back element and compositions such as nuciferine and multivitamin such as calcic, phosphorus, potassium, iron.Experimental study shows that lotus seeds have hypoglycemic, anti-ageing, enhancing immunity.
The fruit of Chinese wolfberry: wolfberry fruit nutritious very abundant, have effects such as kidney tonifying, moistening lung, production of sperm, beneficial gas, experiment showed, that wolfberry fruit extract can significantly and lastingly reduce rat blood sugar, increase sugar tolerance, and toxicity is less.LBP-X can and increase insulin sensitivity by the protection beta Cell of islet and play hypoglycemic effect.
Oat: have the effect that reduces blood cholesterol concentration, can slow down behind the edible oat rising of blood glucose value, many researchs confirm, the food that is rich in dietary fiber can reduce blood sugar, particularly oat, barley and some beans, because of contained Soluble Fiber can form sticky material in stomach, the absorption of affecting glucose and utilization be not so can cause postprandial blood sugar to rise suddenly.
Hawthorn: contained lipolytic enzyme can promote the digestion of fat food, promotes gastric secretion and increases function such as stomach endoenzyme element, has aid digestion, hemangiectasis, reduction blood sugar, the effect of bringing high blood pressure down, and can prevent diabetic vascular complications.
Pectin: be high-grade natural additive for foodstuff and health products, can significantly reduce blood sugar as Medicines and Health Product, blood fat reduces cholesterol, dredging vascellum.To diabetes, hypertension, constipation, remove lead poisoning and all have positive effect.
Xylitol: be a kind of crystallinity white powder of sweet taste, abroad begin the sixties with the sugar that substitutes of xylitol as the diabetes patient.This taste is sweet and absorptivity is low, and its metabolic process in vivo do not need the participation of insulin, raises so eat the blood sugar that the blood sugar rate of climb behind the xylitol causes after far below edible glucose.
Diabetes are a kind of metabolism endocrine system diseases, belong to the sick category of medically " quenching one's thirst ".At present, this disease of Chinese traditional treatment has accumulated rich experience, has especially broken the traditional dialectical pattern that upper, middle and lower three warmers opinion is controlled, and heightened awareness is scorching to the deficiency of Yin to be its interpretation of the cause, onset and process of an illness.By the prompting of large sample clinical syndrome differentiation data, making up the diabetes fundamental is four big syndromes such as hot Sheng, the deficiency of Yin, the deficiency of vital energy, the deficiency of yang: heat Sheng card shows as thirsty many drinks, easily hungry many foods, being irritable and getting angry easily, the red constipation of urinating, red tongue with yellowish fur, wiry and rolling pulse number are main; Yin deficiency syndrome is based on dysphoria in chestpalms-soles, hectic fever night sweat, palpitation and insomnia, dry throat happiness drink, the red few tongue of tongue, stringy,thready and rapid pulse; Syndrome of qi deficiency based on lassitude hypodynamia, the lazy speech of breathing hard, from apogee sweating, be subject to diseases caused by external factors, the thin arteries and veins of the fat tongue of tongue moistens void carefully; Yang deficiency syndrome is cold based on the cold fear of shape, four limbs are owed temperature, stool diarrhea, impotence and premature ejaculation, the dark tongue of tongue is white, deeptensepulse is carefully empty.The general principle of treatment diabetes is based on nourishing Yin and clearing heat, kidney and spleen invigorating, supplementing qi and nourishing yin, promoting blood circulation and removing blood stasis.Bitter buckwheat, black rice, white fungus, pea, Chinese yam benefit gas, invigorating the spleen, yin-nourishing among the present invention; The root of kudzu vine, lotus seeds, the fruit of Chinese wolfberry, oat enriching yin, kidney-nourishing, heat-clearing; Coix seed benefit stomach, invigorating the spleen, dehumidifying are mended and are not grown greasy; Hawthorn is good for the stomach, digestion-promoting and clot-absorbing.The clinical syndrome of heat Sheng, the deficiency of Yin, the deficiency of vital energy, the deficiency of yang that the compatibility of said components can diabetes-alleviating occurs reduces or prevents the appearance of diabetic complication.
The present invention when selecting component and proportioning except that the medicinal efficacy of considering each component and this life of compatibility thereof, also considered the look that should have as food, fragrant, flavor, and guaranteeing that the diabetes patient obtains basis heat every day, the absorption of restriction diabetes patient diet in the time of nutrition, be embodied in the bitter buckwheat of having selected larger proportion in the scheme, the blood sugar reducing function of bitter buckwheat extensively is familiar with, effect is remarkable, also has the plurality kinds of health care regulatory function simultaneously, but bitter buckwheat bitter, common people are difficult for accepting, and the intake of diabetes patient's sugar is strictly controlled, so the present invention has selected xylitol that suitable diabetes patient uses as sweetener especially, made congee is sour-sweet flavor, and has the natural flavour of each component, mouthfeel is good, can whet the appetite.
The present invention is owing to being that primary raw material and compatibility are reasonable with bitter buckwheat, so have following effect:
(1) can provide abundant nutrition to the diabetes patient, can effectively reduce blood sugar, blood fat again, but and ancillary drug improve diabetes and complication symptom thereof;
(2) can clear up vivotoxin and foreign matter, repair focus, the protection normal structure is recovered the normal physiological function;
(3) the energy regulative mechanism improves immunity of organisms;
(4) mouthfeel is good, price is low, and suitable diabetes patient is edible for a long time.
The specific embodiment
Below in conjunction with embodiment technical scheme of the present invention is described in further detail.
Embodiment 1
Component and prescription:
Black rice 40g, coix seed 80g, white fungus 20g, pea 60g, Chinese yam 80g, root of kudzu vine 70g, bitter buckwheat 300g, lotus seeds (removing the heart) 40g, fruit of Chinese wolfberry 30g, oatmeal 20g, hawthorn 80g, pectin 1g, xylitol 100g.
Preparation method:
(1) with black rice, coix seed, pea, Chinese yam, lotus seeds cold water soak 2.5h, standby; The fritter that Chinese yam is cut into about 1cm is standby; Bitter buckwheat, oatmeal are cleaned standby; The white fungus bubble is opened, and the fritter that is cut into about 0.5cm is standby;
(2) root of kudzu vine, hawthorn, the fruit of Chinese wolfberry are cleaned after, use cold water soak 60min, add 4 liters of decoctions of water then, after first intense fire boils, slow fire boiling 30min again, the leaching soup adds 3 liters in water more then, fries in shallow oil 30min again, the leaching soup is with twice filtrate merging;
(3) black rice, coix seed, white fungus, pea, Chinese yam, lotus seeds are added 9 liters of decoctions of water, after first intense fire boils, slow fire boiling 1.5h again;
(4) merging filtrate of (2) step gained and bitter buckwheat, oatmeal, xylitol, pectin are joined in (3) step gained decoction liquor, after first intense fire boils, slow fire boiling 20min again;
(5) prepared congee is stirred, cools off back tinning, sealing.
Embodiment 2
Component and prescription:
Black rice 100g, coix seed 100g, white fungus 30g, pea 80g, Chinese yam 120g, root of kudzu vine 80g, bitter buckwheat 400g, lotus seeds (removing the heart) 60g, fruit of Chinese wolfberry 50g, oatmeal 50g, hawthorn 80g pectin 4g, xylitol 200g.
Preparation method:
(1) with black rice, coix seed, pea, Chinese yam, lotus seeds cold water soak 3h, standby; The fritter that Chinese yam is cut into about 1cm is standby; Bitter buckwheat, oatmeal are cleaned standby; The white fungus bubble is opened, and the fritter that is cut into about 0.5cm is standby;
(2) root of kudzu vine, hawthorn, the fruit of Chinese wolfberry are cleaned after, use cold water soak 65min, add 4 liters of decoctions of water then, after first intense fire boils, slow fire boiling 32min again, the leaching soup adds 3 liters in water more then, fries in shallow oil 32min again, the leaching soup is with twice filtrate merging;
(3) black rice, coix seed, white fungus, pea, Chinese yam, lotus seeds are added 9 liters of decoctions of water, after first intense fire boils, slow fire boiling 1.8h again;
(4) merging filtrate of (2) step gained and bitter buckwheat, oatmeal, xylitol, pectin are joined in (3) step gained decoction liquor, after first intense fire boils, slow fire boiling 22min again;
(5) prepared congee is stirred, cools off back tinning, sealing.
Claims (2)
1. a Tartary buckwheat eight ingredient porridge that is suitable for the diabetes patient is characterized in that the component of described mixed congee and weight proportion are: black rice 4-10 part, coix seed 5-10 part, white fungus 1-3 part, pea 5-8 part, Chinese yam 6-12 part, root of kudzu vine 6-8 part, bitter buckwheat 20-40 part, lotus seeds 2-6 part, fruit of Chinese wolfberry 2-5 part, oatmeal 2-5 part, hawthorn 6-8 part, pectin 0-0.4 part, xylitol 5-20 part.
2. a kind of preparation method that is suitable for diabetes patient's Tartary buckwheat eight ingredient porridge according to claim 1 is characterized in that may further comprise the steps:
(1) with black rice, coix seed, pea, Chinese yam, lotus seeds cold water soak 2-3h, standby; It is standby that Chinese yam is cut into small pieces; Bitter buckwheat, oatmeal are cleaned standby; The white fungus bubble is opened, and it is standby to be cut into small pieces;
(2) root of kudzu vine, hawthorn, the fruit of Chinese wolfberry are cleaned after, use cold water soak 55-65min, boiling then, after first intense fire boils, slow fire boiling 28-32min again, the leaching soup adds water again and fries in shallow oil 28-32min again then, the leaching soup is with twice filtrate merging;
(3) with black rice, coix seed, white fungus, pea, Chinese yam, lotus seeds boiling, after first intense fire boils, slow fire boiling 1.5-2h again;
(4) merging filtrate of (2) step gained and bitter buckwheat, oatmeal, xylitol, pectin are joined in (3) step gained decoction liquor, after first intense fire boils, slow fire boiling 18-22min again;
(5) prepared congee is stirred, cools off back tinning, sealing.
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| CN103919051A (en) * | 2014-05-07 | 2014-07-16 | 山东阿如拉药物研究开发有限公司 | Fructus lycii oatmeal with hypoglycemic effect and preparation method thereof |
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| CN106260860A (en) * | 2015-06-06 | 2017-01-04 | 张飞 | A kind of dietotherapy porridge formula controlling diabetes |
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| CN102613487B (en) * | 2012-04-05 | 2014-01-08 | 中国食品发酵工业研究院 | Vigour-consolidating porridge with low glycemic index and preparation method thereof in factory production |
| CN102613487A (en) * | 2012-04-05 | 2012-08-01 | 中国食品发酵工业研究院 | Vigour-consolidating porridge with low glycemic index and preparation method thereof in factory production |
| CN103876023A (en) * | 2014-02-26 | 2014-06-25 | 何成元 | Health-care eight-treasure porridge |
| CN103932182A (en) * | 2014-04-04 | 2014-07-23 | 郎溪县侯村大千生态农业开发有限公司 | Formula and preparation method of red date-raisin porridge |
| CN103919051B (en) * | 2014-05-07 | 2016-04-27 | 山东金诃药物研究开发有限公司 | A kind of matrimony vine oatmeal with blood sugar reducing function and preparation method thereof |
| CN103919051A (en) * | 2014-05-07 | 2014-07-16 | 山东阿如拉药物研究开发有限公司 | Fructus lycii oatmeal with hypoglycemic effect and preparation method thereof |
| CN104171967A (en) * | 2014-07-21 | 2014-12-03 | 安徽燕之坊食品有限公司 | Convenient puffed oat and barbary wolfberry fruit porridge and preparation method thereof |
| CN104664234A (en) * | 2015-03-04 | 2015-06-03 | 江南大学 | Preparation method of nutritional tea and rice porridge |
| CN106260860A (en) * | 2015-06-06 | 2017-01-04 | 张飞 | A kind of dietotherapy porridge formula controlling diabetes |
| CN105341634A (en) * | 2015-06-29 | 2016-02-24 | 开平市水口镇卡摩商行 | Making method of white fungus and chrysanthemum eight-treasure porridge |
| CN105105024A (en) * | 2015-09-21 | 2015-12-02 | 湖北神农蜂语生物产业有限公司 | Cool eight-ingredient instant porridge powder and processing method thereof |
| CN105361152A (en) * | 2015-11-13 | 2016-03-02 | 朱国平 | Health product containing selenium and vitamin and preparation method thereof |
| CN105767863A (en) * | 2016-03-16 | 2016-07-20 | 山东山野原粮农业科技有限公司 | Five cereal life tonifying porridge suitable for patients with diabetes |
| CN107259363A (en) * | 2017-06-21 | 2017-10-20 | 甘肃豫兰生物科技有限公司 | Diabetes patient's five cereals meal replacement powder |
| CN108936224A (en) * | 2018-04-25 | 2018-12-07 | 许昌学院 | A kind of Dendrobidium huoshanness health care congee and preparation method thereof |
| CN112544923A (en) * | 2020-12-09 | 2021-03-26 | 颍上县人民医院 | Nutritional formula food for type 2 diabetes patients |
| CN114868891A (en) * | 2022-03-26 | 2022-08-09 | 大医声科技(北京)有限公司 | Nutrient formula suitable for patients with cardiovascular and cerebrovascular diseases |
| CN116036203A (en) * | 2023-01-07 | 2023-05-02 | 王光华 | Porridge suitable for diabetics and preparation method thereof |
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