CN103168815A - Gingko tartary buckwheat cookie and manufacturing method thereof - Google Patents
Gingko tartary buckwheat cookie and manufacturing method thereof Download PDFInfo
- Publication number
- CN103168815A CN103168815A CN2013100770416A CN201310077041A CN103168815A CN 103168815 A CN103168815 A CN 103168815A CN 2013100770416 A CN2013100770416 A CN 2013100770416A CN 201310077041 A CN201310077041 A CN 201310077041A CN 103168815 A CN103168815 A CN 103168815A
- Authority
- CN
- China
- Prior art keywords
- powder
- parts
- ginkgo
- bitter buckwheat
- lotus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses a gingko tartary buckwheat cookie and a manufacturing method thereof. The cookie is composed of tartary buckwheat, starch, ginkgo leaf powder, gingko fruit powder, sea-buckthorn, kudzuvine root, lotus leaves, hawthorn, Chinese-date, lotus seed, Semen Cuscutae, roses, konjaku flour, skim milk powder, water, palm oil, xylitol, salt, baking soda and citric acid, and is manufacture according to cookie manufacturing techniques. The cookie is notable in effects of blood fat reducing and blood sugar level reducing, comprehensive in nutritive value, and is good healthy food for hyperlipidemia patients and glycosuria patients.
Description
Technical field
The present invention relates to a kind of ginkgo bitter buckwheat biscuit and preparation method thereof.
Background technology
Bitter buckwheat is polygonaceae annual herb plant, is the health food looked at of people parent extremely.The bitter buckwheat of the Compendium of Material Medica record " effect of bitter, flat cold, useful strength, continuous spirit, sharp knowledge, wide chest, sending down abnormally ascending, stomach invigorating." modern study shows, bitter-buckwheat nutritive is worth high, and wherein protein content is about 10% left and right of dry weight, mainly contains glutelin, water-soluble albumin and salt dissolubility globulin and forms, approximate peas protein; Bitter buckwheat amino acid content is high and proportioning is suitable, and 8 seed amino acids of needed by human all contain, and especially are rich in arginine, lysine, tryptophan, histidine etc., and other food is had good complementarity.Fat content contains nine kinds of aliphatic acid generally 2% to 3%, and the oleic acid that human body is easy to absorb and linoleic acid account for 80% left and right of bitter buckwheat aliphatic acid.Inorganic salt content in bitter buckwheat is abundant, and selenium, potassium, magnesium, copper, chromium, zinc, calcium, iron equal size all are much higher than cereal crop, the selenium element have an antitumaous effect.Bitter buckwheat is rich in vitamin B complex, vitamin E etc., unique distinction contains a large amount of Flavonoid substances rutins (being citrin) exactly, account for more than 2% of dry weight, human body there is different physiological roles, can strengthen the permeability of capillary, improve cardiovascular system, suppress malignant growth and cancer etc.Bitter buckwheat also contains more dietary fiber, colloidal substance glucan especially, and abundant dietary fiber has the function of toxin-expelling and face nourishing, and diabetes and high fat of blood are also had positive regulating action.The rate of exchange of bitter-buckwheat nutritive physiology are 73, are the outstanding grain medicine dual-purpose grain kinds that international food and agricultural organization generally acknowledges, are that the typical case of China's integration of drinking and medicinal herbs culture embodies.
Ginkgo has another name called maidenhair tree, grows slower, and the life-span is extremely long, has appreciation, economy, and medical value, whole body are " treasured ".Ginkgo is the most ancient gymnosperm that carries over after the quaternary glacier motion, is one of very precious in the world seeds.In Compendium of Material Medica, the record ginkgo has " tonifying Qi, the lung that nourishes heart, wets, beneficial gas, fixed along coughing, dwindle just, stop gonorrhoea, falling phlegm ", disinfection.The illnesss such as ginkgo nut is breathed heavily coughing, gynaecological disease have good therapeutic action; The excellent effect of the extract of ginkgo biloba for treating heart, cranial vascular disease is just admitted by global the world of medicine.Modern science research is found, in the blade of ginkgo, contains 20 various trace elements and ginkagolide, flavone compound isoreactivity material.For cardiovascular, large headstroke, cerebral thrombus, failure of memory, diabetes, cirrhosis, tinnitus, asthma, auxiliary curative effect is arranged, and have prevention and treat, hypertension, high fat of blood, diabetes, coronary heart disease, delays senility, loses weight and improve human immunological competence's function at senile dementia.
Take bitter buckwheat, ginkgo and starch as primary raw material, and add sea-buckthorn, the root of kudzu vine, lotus leaf, hawthorn, date, lotus seeds, the seed of Chinese dodder, rose, konjaku flour, skimmed milk power, water, palm oil, xylitol, salt, sodium bicarbonate and citric acid, the reducing blood lipid of gained biscuit, hypoglycemic effect are remarkable, and nutritive value is comprehensive, is hyperlipemia and diabetes patient's good health food.
Summary of the invention
The invention provides a kind of ginkgo bitter buckwheat biscuit and preparation method thereof.As a kind of health food, it has the comprehensive characteristics of nutritive value, and health-care effect is outstanding, and definite reducing blood lipid, hypoglycemic activity are arranged, and wherein effect for reducing blood fat is particularly outstanding.In addition, the present invention also provides the preparation method of ginkgo bitter buckwheat biscuit, and the method can keep the nutritional labeling of bitter buckwheat etc. to greatest extent, and process safety is stable, good economy performance.
Technical scheme is as follows:
ginkgo bitter buckwheat biscuit of the present invention, by bitter buckwheat, starch, ginkgo leaf powder, ginkgo fruit powder, sea-buckthorn, the root of kudzu vine, lotus leaf, hawthorn, date, lotus seeds, the seed of Chinese dodder, rose, konjaku flour, skimmed milk power, water, palm oil, xylitol, salt, sodium bicarbonate and citric acid consist of, bitter buckwheat 30-70 part wherein, starch 20-50 part, ginkgo leaf powder 20-30 part, ginkgo fruit powder 20-30 part, sea-buckthorn 5-10 part, root of kudzu vine 5-10 part, lotus leaf 5-10 part, hawthorn 10-20 part, date 10-20 part, lotus seeds 10-15 part, seed of Chinese dodder 5-10 part, rose 5-10 part, konjaku flour 10-20 part, skimmed milk power 25-40 part, water 20-30 part, palm oil 10-15 part, xylitol 5-10 part, salt 5-8 part, citric acid 2-3 part, sodium bicarbonate 1-2 part.
ginkgo bitter buckwheat biscuit of the present invention, preferably by bitter buckwheat, starch, ginkgo leaf powder, ginkgo fruit powder, sea-buckthorn, the root of kudzu vine, lotus leaf, hawthorn, date, lotus seeds, the seed of Chinese dodder, rose, konjaku flour, skimmed milk power, water, palm oil, xylitol, salt, sodium bicarbonate and citric acid consist of, wherein bitter buckwheat is 60 parts, 30 parts of starch, 20 parts of ginkgo leaf powders, 30 parts of ginkgo fruit powders, 10 parts of sea-buckthorns, 10 parts of the roots of kudzu vine, 5 parts, lotus leaf, 20 parts of hawthorn, 10 parts, date, 10 parts, lotus seeds, 10 parts of the seed of Chinese dodders, 5 parts of roses, 10 parts of konjaku flours, 25 parts of skimmed milk powers, 30 parts, water, 10 parts of palm oils, 5 parts of xylitols, 5 parts of salt, 2 parts of citric acids, 1 part, sodium bicarbonate.
No. 9909 kinds of western agriculture that in the ginkgo bitter buckwheat biscuit, bitter buckwheat preferred Xibei Univ. of Agricultural ﹠ Forest Science ﹠ Technology cultivates.
The preparation technology of ginkgo bitter buckwheat biscuit of the present invention is: at first bitter buckwheat sea-buckthorn, the root of kudzu vine, lotus leaf, hawthorn, date, lotus seeds, the seed of Chinese dodder and rose are soaked 8h in water, wherein, the soaking temperature of front 4 hours is 40～50 ℃, the soaking temperature of rear 4 hours is 60～70 ℃, cooled and filtered, bitter buckwheat, sea-buckthorn, the root of kudzu vine, lotus leaf, hawthorn, date, lotus seeds, the seed of Chinese dodder and rose and filtrate after being soaked; Obtain buckwheat powder, seabuckthorn fruit powder, kudzu-vine root powder, lotus leaf powder, hawthorn powder, jujube powder, lotus nut starch, seed of Chinese dodder powder and Flos Rosae Rugosas pollen with carrying out ultramicro grinding after the bitter buckwheat after soaking, sea-buckthorn, the root of kudzu vine, lotus leaf, hawthorn, date, lotus seeds, the seed of Chinese dodder and rose oven dry; Mix after buckwheat powder, seabuckthorn fruit powder, kudzu-vine root powder, lotus leaf powder, hawthorn powder, jujube powder, lotus nut starch, seed of Chinese dodder powder, Flos Rosae Rugosas pollen, ginkgo leaf powder and ginkgo fruit powder are fried and obtain chamotte powder; Filtrate is added stir 10～20min in starch, then add palm oil, konjaku flour, skimmed milk power, xylitol, salt and sodium bicarbonate continuation stirring 20～30min to obtain dough; Chamotte powder is joined in dough, then adding citric acid is in dough, fully stirs and evenly mixs and make dough become pasty state face base; After 30 ℃ of standing 10～15min, send into the compressing green compact that obtain of biscuit manufacture after pasty state face base rolling is processed, with green compact in baking box 180～200 ℃ cure 10～15min, then in baking box 120 ℃ cure 5min after, naturally cool to 30～35 ℃ and get final product.
Compared to the prior art, the technology of the present invention effect comprises:
1, to choose bitter buckwheat, ginkgo and starch be primary raw material in the present invention, and add sea-buckthorn, the root of kudzu vine, lotus leaf, hawthorn, date, lotus seeds, the seed of Chinese dodder, rose, konjaku flour, skimmed milk power, water, palm oil, xylitol, salt, sodium bicarbonate and citric acid, have definite health care curative effect, formula forms rationally.
2, the present invention preferred Xibei Univ. of Agricultural ﹠ Forest Science ﹠ Technology cultivates No. 9909 bitter buckwheat kinds of western agriculture successfully, and this kind in the Shanxi plantation extensively studies show that flavones ingredient wherein is abundant especially than other kind content.
3, the present invention carries out system research to each parameter ratio in bitter buckwheat biscuit ratio of adjuvant and process, draws optimised process.
4, gained bitter buckwheat biscuit of the present invention after deliberation, reducing blood lipid, hypoglycemic effect are remarkable, and nutritive value is comprehensive, is hyperlipemia and diabetes patient's good health food.
The specific embodiment
Below in conjunction with specific embodiment, technical solution of the present invention is described in detail.
Embodiment 1:
Take respectively 30 parts of bitter buckwheats, 20 parts of starch, 20 parts of ginkgo leaf powders, 20 parts of ginkgo fruit powders, 5 parts of sea-buckthorns, 5 parts of the roots of kudzu vine, 5 parts, lotus leaf, 10 parts of hawthorn, 10 parts, date, 10 parts, lotus seeds, 5 parts of the seed of Chinese dodders, 5 parts of roses, 10 parts of konjaku flours, 25 parts of skimmed milk powers, 20 parts, water, 10 parts of palm oils, 5 parts of xylitols, 5 parts of salt, 2 parts of citric acids, 1 part, sodium bicarbonate.
At first bitter buckwheat sea-buckthorn, the root of kudzu vine, lotus leaf, hawthorn, date, lotus seeds, the seed of Chinese dodder and rose are soaked 8h in water, wherein, the soaking temperature of front 4 hours is 40～50 ℃, the soaking temperature of rear 4 hours is 60～70 ℃, cooled and filtered, bitter buckwheat, sea-buckthorn, the root of kudzu vine, lotus leaf, hawthorn, date, lotus seeds, the seed of Chinese dodder and rose and filtrate after being soaked.Obtain buckwheat powder, seabuckthorn fruit powder, kudzu-vine root powder, lotus leaf powder, hawthorn powder, jujube powder, lotus nut starch, seed of Chinese dodder powder and Flos Rosae Rugosas pollen with carrying out ultramicro grinding after the bitter buckwheat after soaking, sea-buckthorn, the root of kudzu vine, lotus leaf, hawthorn, date, lotus seeds, the seed of Chinese dodder and rose oven dry.Adopt ultramicro grinding, not only can make product more even when mixing, can also reduce to greatest extent the loss of nutritional labeling.Mix after buckwheat powder, seabuckthorn fruit powder, kudzu-vine root powder, lotus leaf powder, hawthorn powder, jujube powder, lotus nut starch, seed of Chinese dodder powder, Flos Rosae Rugosas pollen, ginkgo leaf powder and ginkgo fruit powder are fried and obtain chamotte powder.Filtrate is added stir 10～20min in starch, then add palm oil, konjaku flour, skimmed milk power, xylitol, salt and sodium bicarbonate continuation stirring 20～30min to obtain dough.Chamotte powder is joined in dough, then adding citric acid is in dough, fully stirs and evenly mixs and make dough become pasty state face base.After 30 ℃ of standing 10～15min, send into the compressing green compact that obtain of biscuit manufacture after pasty state face base rolling is processed, with green compact in baking box 180～200 ℃ cure 10～15min, then in baking box 120 ℃ cure 5min after, naturally cool to 30～35 ℃ and get final product.
Feed the biscuit 5g of embodiment 1 to body weight every day is the mouse of 20g after 30 days, and the fasting blood-glucose hypoglycemic rate of mouse is 7.63%, and the rate and blood-lipid decreased rate is 13.51%.
Embodiment 2:
Take respectively 70 parts of bitter buckwheats, 50 parts of starch, 30 parts of ginkgo leaf powders, 30 parts of ginkgo fruit powders, 10 parts of sea-buckthorns, 10 parts of the roots of kudzu vine, 10 parts, lotus leaf, 20 parts of hawthorn, 20 parts, date, 15 parts, lotus seeds, 10 parts of the seed of Chinese dodders, 10 parts of roses, 20 parts of konjaku flours, 40 parts of skimmed milk powers, 30 parts, water, 15 parts of palm oils, 10 parts of xylitols, 8 parts of salt, 3 parts of citric acids, 2 parts, sodium bicarbonate.
At first bitter buckwheat sea-buckthorn, the root of kudzu vine, lotus leaf, hawthorn, date, lotus seeds, the seed of Chinese dodder and rose are soaked 8h in water, wherein, the soaking temperature of front 4 hours is 40～50 ℃, the soaking temperature of rear 4 hours is 60～70 ℃, cooled and filtered, bitter buckwheat, sea-buckthorn, the root of kudzu vine, lotus leaf, hawthorn, date, lotus seeds, the seed of Chinese dodder and rose and filtrate after being soaked.Obtain buckwheat powder, seabuckthorn fruit powder, kudzu-vine root powder, lotus leaf powder, hawthorn powder, jujube powder, lotus nut starch, seed of Chinese dodder powder and Flos Rosae Rugosas pollen with carrying out ultramicro grinding after the bitter buckwheat after soaking, sea-buckthorn, the root of kudzu vine, lotus leaf, hawthorn, date, lotus seeds, the seed of Chinese dodder and rose oven dry.Adopt ultramicro grinding, not only can make product more even when mixing, can also reduce to greatest extent the loss of nutritional labeling.Mix after buckwheat powder, seabuckthorn fruit powder, kudzu-vine root powder, lotus leaf powder, hawthorn powder, jujube powder, lotus nut starch, seed of Chinese dodder powder, Flos Rosae Rugosas pollen, ginkgo leaf powder and ginkgo fruit powder are fried and obtain chamotte powder.Filtrate is added stir 10～20min in starch, then add palm oil, konjaku flour, skimmed milk power, xylitol, salt and sodium bicarbonate continuation stirring 20～30min to obtain dough.Chamotte powder is joined in dough, then adding citric acid is in dough, fully stirs and evenly mixs and make dough become pasty state face base.After 30 ℃ of standing 10～15min, send into the compressing green compact that obtain of biscuit manufacture after pasty state face base rolling is processed, with green compact in baking box 180～200 ℃ cure 10～15min, then in baking box 120 ℃ cure 5min after, naturally cool to 30～35 ℃ and get final product.
Feed the biscuit 5g of embodiment 2 to body weight every day is the mouse of 20g after 30 days, and the fasting blood-glucose hypoglycemic rate of mouse is 17.28%, and the rate and blood-lipid decreased rate is 23.11%.
Embodiment 3:
Take respectively 60 parts of bitter buckwheats, 30 parts of starch, 25 parts of ginkgo leaf powders, 25 parts of ginkgo fruit powders, 8 parts of sea-buckthorns, 9 parts of the roots of kudzu vine, 6 parts, lotus leaf, 18 parts of hawthorn, 12 parts, date, 12 parts, lotus seeds, 7 parts of the seed of Chinese dodders, 6 parts of roses, 15 parts of konjaku flours, 30 parts of skimmed milk powers, 25 parts, water, 12 parts of palm oils, 6 parts of xylitols, 6 parts of salt, 2 parts of citric acids, 1 part, sodium bicarbonate.
At first bitter buckwheat sea-buckthorn, the root of kudzu vine, lotus leaf, hawthorn, date, lotus seeds, the seed of Chinese dodder and rose are soaked 8h in water, wherein, the soaking temperature of front 4 hours is 40～50 ℃, the soaking temperature of rear 4 hours is 60～70 ℃, cooled and filtered, bitter buckwheat, sea-buckthorn, the root of kudzu vine, lotus leaf, hawthorn, date, lotus seeds, the seed of Chinese dodder and rose and filtrate after being soaked.Obtain buckwheat powder, seabuckthorn fruit powder, kudzu-vine root powder, lotus leaf powder, hawthorn powder, jujube powder, lotus nut starch, seed of Chinese dodder powder and Flos Rosae Rugosas pollen with carrying out ultramicro grinding after the bitter buckwheat after soaking, sea-buckthorn, the root of kudzu vine, lotus leaf, hawthorn, date, lotus seeds, the seed of Chinese dodder and rose oven dry.Adopt ultramicro grinding, not only can make product more even when mixing, can also reduce to greatest extent the loss of nutritional labeling.Mix after buckwheat powder, seabuckthorn fruit powder, kudzu-vine root powder, lotus leaf powder, hawthorn powder, jujube powder, lotus nut starch, seed of Chinese dodder powder, Flos Rosae Rugosas pollen, ginkgo leaf powder and ginkgo fruit powder are fried and obtain chamotte powder.Filtrate is added stir 10～20min in starch, then add palm oil, konjaku flour, skimmed milk power, xylitol, salt and sodium bicarbonate continuation stirring 20～30min to obtain dough.Chamotte powder is joined in dough, then adding citric acid is in dough, fully stirs and evenly mixs and make dough become pasty state face base.After 30 ℃ of standing 10～15min, send into the compressing green compact that obtain of biscuit manufacture after pasty state face base rolling is processed, with green compact in baking box 180～200 ℃ cure 10～15min, then in baking box 120 ℃ cure 5min after, naturally cool to 30～35 ℃ and get final product.
Feed the biscuit 5g of embodiment 3 to body weight every day is the mouse of 20g after 30 days, and the fasting blood-glucose hypoglycemic rate of mouse is 19.50%, and the rate and blood-lipid decreased rate is 25.13%.
Embodiment 4:
Take respectively 60 parts of the bitter buckwheats of No. 9909 kinds of western agriculture that Xibei Univ. of Agricultural ﹠ Forest Science ﹠ Technology cultivates, 30 parts of starch, 20 parts of ginkgo leaf powders, 30 parts of ginkgo fruit powders, 10 parts of sea-buckthorns, 10 parts of the roots of kudzu vine, 5 parts, lotus leaf, 20 parts of hawthorn, 10 parts, date, 10 parts, lotus seeds, 10 parts of the seed of Chinese dodders, 5 parts of roses, 10 parts of konjaku flours, 25 parts of skimmed milk powers, 30 parts, water, 10 parts of palm oils, 5 parts of xylitols, 5 parts of salt, 2 parts of citric acids, 1 part, sodium bicarbonate.
At first bitter buckwheat sea-buckthorn, the root of kudzu vine, lotus leaf, hawthorn, date, lotus seeds, the seed of Chinese dodder and rose are soaked 8h in water, wherein, the soaking temperature of front 4 hours is 40～50 ℃, the soaking temperature of rear 4 hours is 60～70 ℃, cooled and filtered, bitter buckwheat, sea-buckthorn, the root of kudzu vine, lotus leaf, hawthorn, date, lotus seeds, the seed of Chinese dodder and rose and filtrate after being soaked.Obtain buckwheat powder, seabuckthorn fruit powder, kudzu-vine root powder, lotus leaf powder, hawthorn powder, jujube powder, lotus nut starch, seed of Chinese dodder powder and Flos Rosae Rugosas pollen with carrying out ultramicro grinding after the bitter buckwheat after soaking, sea-buckthorn, the root of kudzu vine, lotus leaf, hawthorn, date, lotus seeds, the seed of Chinese dodder and rose oven dry.Adopt ultramicro grinding, not only can make product more even when mixing, can also reduce to greatest extent the loss of nutritional labeling.Mix after buckwheat powder, seabuckthorn fruit powder, kudzu-vine root powder, lotus leaf powder, hawthorn powder, jujube powder, lotus nut starch, seed of Chinese dodder powder, Flos Rosae Rugosas pollen, ginkgo leaf powder and ginkgo fruit powder are fried and obtain chamotte powder.Filtrate is added stir 10～20min in starch, then add palm oil, konjaku flour, skimmed milk power, xylitol, salt and sodium bicarbonate continuation stirring 20～30min to obtain dough.Chamotte powder is joined in dough, then adding citric acid is in dough, fully stirs and evenly mixs and make dough become pasty state face base.After 30 ℃ of standing 10～15min, send into the compressing green compact that obtain of biscuit manufacture after pasty state face base rolling is processed, with green compact in baking box 180～200 ℃ cure 10～15min, then in baking box 120 ℃ cure 5min after, naturally cool to 30～35 ℃ and get final product.
Feed the biscuit 5g of embodiment 4 to body weight every day is the mouse of 20g after 30 days, and the fasting blood-glucose hypoglycemic rate of mouse is 21.04%, and the rate and blood-lipid decreased rate is 32.51%.
Bitter buckwheat is rich in linoleic acid, rutin, Quercetin, phytosterol, selenium, chromium, manganese etc.; can alleviate the pathologic lesion to acute pancreatitis; the protection pancreatic tissue; strengthen the insulin peripheral action, anti peroxidation of lipid suppresses oxidative modification of high density lipoprotein; promote that cholesterol degradation is the cholic acid excretion; reduce the permeability of capillary, hemangiectasis is strengthened ascorbic effect and promotion vitamin accumulating in vivo.
Contain shikimic acid, ginkegetin, isoginkgetin, sterol etc. in ginkgo leaf powder and ginkgo fruit powder, can reduce serum cholesterol, share the treatment diabetes with antidiabetic drug good therapeutic effect is arranged, the adjuvant that can be used for diabetes is used for the treatment of hypertension and coronary heart diseases and angina pectoris, cerebral angiospasm, serum cholesterol is crossed high illness that certain effect is arranged.The ginkgolic acid that contains in ginkgo, bilobol have antibacterial and bactericidal action, can be used for treating respiratory tract infectious disease.Gingko water logging agent has in various degree inhibitory action to various fungies, can antipruritic treatment tinea.The ginkgo sweet-bitter flavor is puckery, has the effect that the gas of astringing the lung, Dingchuan are coughed, and asthma and the many persons of various asthma phlegm for tuberculosis cough, the weak physique of old man all have auxiliary dietary function.In addition, ginkgo also have waterlogging-resistant press down worm, only with turbid, dwindle effect just.
Sea-buckthorn contains 206 kinds of active materials useful to human body; 46 kinds of bioactivators are wherein arranged; contain a large amount of vitamin Es, vitamin A, flavones etc.; have antifatigue and enhanced machine vitality of subject and the special pharmacological performance such as anticancer; have protection and accelerate the property of medicine of renovating tummy mucous membrane, increase intestinal bifidobacteria; have and fall the effect that subtracts plasma cholesterol, reduces cholesterol level in vascular wall, can prevent curing hyperlipemia and atherosclerosis, and the effect that promotes wound healing is arranged.
The root of kudzu vine has the α acceptor and angiotensin-ii-receptor also has blocking effect, and curative effect is better than all kinds of drugs for hypertension in the past.Especially may reverse the myocardial hypertrophy of caused by hypertension.The root of kudzu vine can make very fast recovery of the plasma ET that obviously increases normally play and improve sanguimotor effect, can reduce blood sugar, can obviously reduce serum cholesterol.The root of kudzu vine improves hepatocellular power of regeneration, recovers the normal liver function, promotes choleresis, prevents that fat from piling up at liver.And can enhance metabolism, strengthen liver detoxification function, prevent that alcohol is to the damage of liver.Root of kudzu vine alcohol extract can significantly resist the memory disorders due to the alert alkali of eastern degree.Can be used for treating the illnesss such as senile dementia, dysnoesia, poor memory.The root of kudzu vine is usually used in treating interior heat quenches one's thirst, and measles is sent out not smooth thoroughly, the illnesss such as diarrhoea, dysentery.Root of kudzu vine acetone extract acts on temperature recovery normally, and is effective to multiple heating.Therefore be usually used in the illnesss such as thirsty, vexed uneasiness of generating heat.
Alkaloid in lotus leaf has effect for reducing blood fat, and is usually used in clinically the treatment of obesity.Lotus leaf contains the multiple alkaloids such as nuciferine, miltanthin and Nuciferine and vitamin C, polysaccharide, and the effect of clearing heat and detoxicating, cool blood, hemostasis is arranged.
Hawthorn can prevention and cure of cardiovascular disease, has hemangiectasis, increases CF, improves the heart vigor, the stimulating central nervous system system, reduces blood pressure and cholesterol, softening blood vessel and diuresis and sedation.Crataegolic acid also has cardiotonic, and is also helpful to senile heart disease; The energy appetite-stimulating indigestion-relieving offsets carnivorous stagnant effect better especially; The effect that activates blood circulation and disperses blood clots is arranged, help to remove local extravasated blood state, traumatic injury is had auxiliary curative effect.The generation of free radical is blocked and reduced to the flavonoids that hawthorn is contained and the substances such as vitamin C, carrotene, can strengthen the immunity of body, and anti-aging, anticancer effect is arranged.Relieving asthma in addition in hawthorn reduce phlegm, the composition of anti-bacteria, treatment abdominal pain diarrhea.
Citrin content in date is the hat of all fruits and vegetables, and it has the capillary permeability of keeping, thereby improves the effect of microcirculation prevention of arterial sclerosis, also can promote vitamin C to put aside in human body.In addition, contained soap-like matter in date has the balance the body metabolism, strengthens the effects such as immunity, anti-inflammatory, antiallergic action, reduction blood sugar and cholesterol level; Contained rutin has protection capillary vascular patency, prevents the function that vascular wall fragility increases, and is sick effective in cure to hypertension, atherosclerotic etc.; Contained Flavonoid substances can be used for hypertension and arteriosclerotic treatment and prevention.Date has significant curative effect to treating various tumours, can effectively stop the formation of human body nitrite class material, thereby the formation of inhibition cancer cell and propagation, the material that cancer cell is transformed to normal cell, in addition, the triterpene compound that is rich in date has the effect of inhibition cancer cell, and is especially the strongest with crataegolic acid effect, even surpassed anticarcinogen fluorouracil commonly used.In date, abundant vitamin C has the effect of very strong antioxidation activity and promotion collagen synthesis, can participate in histiocytic redox reaction, relevant with the metabolism of many kinds of substance in body, sufficient vitamin C can enhancing development, strengthen muscle power, lessen fatigue.Fructose in date, glucose, compound sugar, acidic polysaccharose participate in liver protecting.Date has the protection liver, strengthens the effect of muscle power, can alleviate chemicals to the infringement of liver, and has the protein of promotion synthetic, increases the effect of the Total albumen content.Date polysaccharide is active material important in date, and it has obvious complement activity and promotes Proliferation of lymphocytes, can improve immunity of organisms.Flavonoid substances in date can be prevented and treated cerebral ischemia disease and the brain tissue ultrastructure damage due to cerebral ischemia is had protective effect.
The contained noncrystalline shape alkaloid N-9 of lotus seeds has hypotensive activity.Lotus seeds have to clear away heart-fire is amusing, tonifying spleen antidiarrheal, and mental-tranquilization makes eye bright, bowl spares is reposed, antidiarrheal controlling nocturnal emission with astringent drugs, kidney-nourishing relieving leukorrhea by astringents, nourishing vigour.From clinical practice, lotus seeds are applicable to the crowd that slightly has a sleepless night.
Seed of Chinese dodder flavor is hot, sweet, slightly warm in nature; Return the liver,kidney,spleen warp; Gas and property are slow, can float and can sink; Have tonifying kidney and benefiting sperm, nourish the liver to improve visual acuity, the solid tire of invigorating the spleen; Cure mainly pain in the back tinnitus, impotence and seminal emission is quenched one's thirst, and is sterile, enuresis incontinence, and under the stranguria with turbid discharge band, the head is dim, and food is had loose bowels less, fetal irritability.
Fiber in konjaku flour raises very effective to suppressing postprandial blood sugar.The viscosity of konjaku glucomannan is very large; strengthened the viscosity of chyme in alimentary canal; delayed the holdup time that in gastral cavity, chyme is stuck with paste; and form diaphragm at the intestines wall; effectively suppress the rising of blood glucose value and urine sugar value; therefore, konjaku flour has and reduces blood sugar, improves symptom, controls the effect of the state of an illness, is diabetic's desirable antihypelipidemic foodstuff.Can alleviate the pancreas islet burden after application.In addition, konjaku glucomannan can effectively suppress small intestine to the absorption of the lipolysis materials such as cholesterol, bile acid, promote that fat excretes, minimizing fat, cholesterol enter blood, reduce triglyceride in serum and cholesterol total amount, therefore can play the effect of preventing hypertension, high fat of blood and angiocardiopathy." Heyman receives " material of konjaku flour has satiety after the people is eaten, thereby the quantity and the energy that reduce people's dietary intake consume body fat mass in human body, are conducive to control people's body weight, reach the nature fat-reducing effect.The healthy consumption person is often edible, can keep vigorous and graceful figure.The distinctive bundle aquagel fibre of konjaku flour, can impel the interior heavy metal element of enteron aisle and dietotoxicity material to get rid of rapidly, reduce the time of contact of harmful substance and intestines wall, stop enteron aisle to the absorption of these materials, remove the retentate in stomach, intestines, gall-bladder, effectively reducing the probability that in colon, rectum, harmful bacteria infects, is desirable Dietetic Food for Canceration Precautio.
Xylitol metabolism does not in vivo need insulin to participate in, and blood glucose value is raise, and can eliminate diabetes patient more than three (many drinks, diuresis, many foods), is a kind of sweetener of suitable diabetes patient.In addition, because bitter buckwheat has little bitter taste, xylitol and lotus leaf, rose, hawthorn, date etc. have played the effect that improves the biscuit taste jointly, make the mouthfeel when eating better.
Higher (fasting blood sugar 6.1～7.0mmol/L, the volunteer of 2 hours blood glucose values 7.8～11.1mmol/L) tests the effect of this product after the meal at the blood sugar of 55～75kg to have chosen 100 body weight.The volunteer is divided into two groups, is respectively experimental group and control group.Experimental group and control group are except breakfast, and other diet are identical.Experimental group is 50 volunteers that randomly draw wherein, and its breakfast changes the biscuit of the embodiment of the present invention 4 into, and the edible biscuit of everyone breakfast is 50～60g; Control group is other 50 volunteers, and its breakfast is common biscuit, and the edible biscuit of everyone breakfast is 50～60g.Test period is three months.Test 100 volunteers' blood sugar effects every month.Through trimestral edible, in 50 volunteers of experimental group, there is the blood glucose test result of 48 to show, its blood glucose value obviously reduces, and returns to normal level (fasting blood sugar 3.9～6.1mmol/L, 2 hours blood glucose values 4.4～7.8mmol/L) after the meal; In 50 volunteers of control group, the test result of its blood sugar remains unchanged substantially.The present invention also has the characteristics of instant effect.Concrete experimental result sees Table 1-table 2.This shows, edible biscuit of the present invention can reduce blood sugar effectively for a long time.
Fasting blood sugar after the edible biscuit of the present invention of table 1
2 hours blood glucose values after the meal after the edible biscuit of the present invention of table 2
(1.7～2.3mmol/L) volunteer tests the effect of this product at the Hyperlipidemia of 55～75kg to have chosen in addition 100 body weight.The volunteer is divided into two groups, is respectively experimental group and control group.Experimental group and control group are except breakfast, and other diet are identical, are lighter food.Experimental group is 50 volunteers that randomly draw wherein, and its breakfast changes the biscuit of the embodiment of the present invention 4 into, and the edible biscuit of everyone breakfast is 50～60g; Control group is other 50 volunteers, and its breakfast is common biscuit, and the edible biscuit of everyone breakfast is 50～60g.Test period is 6 months.100 volunteers' blood fat result was tested in every two months.Through 6 months eat, 50 volunteers' of experimental group blood fat test result demonstration, its blood fat returns to normal level (0.29～1.7mmol/L); In 50 volunteers of control group, only the test result of 18 volunteers' blood fat returns to normal level (0.29～1.7mmol/L).Experimental result sees Table 3.The volunteer's of experimental group triglycerides test result sees Table 4-table 6.This shows, biscuit edible of the present invention is than only more effectively reducing blood fat by keeping on a diet for a long time.
The impact of table 3 biscuit of the present invention on blood fat
The test result of the triglycerides after edible this biscuit of volunteer that the front triglycerides of table 4 test is 1.7～1.9mmol/L
The test result of the triglycerides after edible this biscuit of volunteer that the front triglycerides of table 5 test is 1.9～2.0mmol/L
The test result of the triglycerides after edible this biscuit of volunteer that the front triglycerides of table 6 test is 2.0～2.3mmol/L
In addition, the food of excessive edible composition containing ginkgo can cause poisoning, therefore, generally should not eat more.But in biscuit of the present invention, the content of ginkgo fruit powder and ginkgo leaf powder is reasonable, and the volunteer of the biscuit of the above-mentioned edible embodiment of the present invention 4 is all less than poisoning symptom occurring due to excessive edible ginkgo.Therefore diabetes patient and high fat of blood patient can relieved edible biscuits of the present invention.
In addition, some volunteers can prevent respiratory tract anaphylaxis after being reflected in edible biscuit of the present invention effectively.For this phenomenon, selected 100 body weight and tested the volunteer that the pollen hypersensitivity history is arranged of 55～75kg.Be the month of the regular incidence of pollen hypersensitivity person March, since February until the last day in March, under the prerequisite of not eating any Claritin, volunteer's breakfast, lunch and dinner every day all replenish the biscuit of edible embodiments of the invention 4, and everyone every edible biscuit is 50～60g.There is the pollen hypersensitivity situation statistics in colored place as shown in table 4 outdoor to the volunteer at every turn.Result by table 7 can be found out, eats biscuit of the present invention and can effectively prevent and treat pollen hypersensitivity.This is because date has a large amount of antiallergy material CAMPs, and ginkgo has antibacterial and bactericidal action, can be used for treating respiratory tract infectious disease.Therefore, can attempt eating for a long time the situation that this biscuit is prevented and treated pollen hypersensitivity, with the regulation mechanism burden of avoiding using various hormones, antihistaminic, antibiotic etc to make the patient because of long-term,
Seriously disturbed the originally accurate endocrine system of patient.
Table 7 volunteer's pollen hypersensitivity situation statistics
In addition, having selected 20 body weight is 18～22g normal mouse, wherein gives 10 every days continuous 7 days of the biscuit 5g of their feeding embodiments of the invention 4, gives continuous 7 days of the commercially available common biscuit 5g of their feedings other 10 every days.Then, by blocking a side arteriae cerebri inducing mouse apoplexy.The motion conditions of observing mouse is assessed function and the brain damage situation that brain after apoplexy occurs, being divided into four grades, is respectively that zero defect (0 minute), front myasthenia of limbs (1 minute), an influenced side can not be born weight (2 minutes) and there is no spontaneous muscle activity (3 minutes).The assessment of nervous function be before apoplexy and apoplexy after 24 hours.Concrete outcome sees Table 8.Can find out by table 8, the nervous function damage situation of the mouse of edible biscuit of the present invention is obviously low than the mouse that does not eat biscuit of the present invention.Therefore, biscuit of the present invention has the effect of certain prevention of stroke.
The scoring of table 8 mouse apoplexy
Claims (4)
1. ginkgo bitter buckwheat biscuit, it is characterized in that, by bitter buckwheat, starch, ginkgo leaf powder, ginkgo fruit powder, sea-buckthorn, the root of kudzu vine, lotus leaf, hawthorn, date, lotus seeds, the seed of Chinese dodder, rose, konjaku flour, skimmed milk power, water, palm oil, xylitol, salt, sodium bicarbonate and citric acid consist of, bitter buckwheat 30-70 part wherein, starch 20-50 part, ginkgo leaf powder 20-30 part, ginkgo fruit powder 20-30 part, sea-buckthorn 5-10 part, root of kudzu vine 5-10 part, lotus leaf 5-10 part, hawthorn 10-20 part, date 10-20 part, lotus seeds 10-15 part, seed of Chinese dodder 5-10 part, rose 5-10 part, konjaku flour 10-20 part, skimmed milk power 25-40 part, water 20-30 part, palm oil 10-15 part, xylitol 5-10 part, salt 5-8 part, citric acid 2-3 part, sodium bicarbonate 1-2 part.
2. a kind of ginkgo bitter buckwheat biscuit as claimed in claim 1, it is characterized in that, by bitter buckwheat, starch, ginkgo leaf powder, ginkgo fruit powder, sea-buckthorn, the root of kudzu vine, lotus leaf, hawthorn, date, lotus seeds, the seed of Chinese dodder, rose, konjaku flour, skimmed milk power, water, palm oil, xylitol, salt, sodium bicarbonate and citric acid consist of, wherein bitter buckwheat is 60 parts, 30 parts of starch, 20 parts of ginkgo leaf powders, 30 parts of ginkgo fruit powders, 10 parts of sea-buckthorns, 10 parts of the roots of kudzu vine, 5 parts, lotus leaf, 20 parts of hawthorn, 10 parts, date, 10 parts, lotus seeds, 10 parts of the seed of Chinese dodders, 5 parts of roses, 10 parts of konjaku flours, 25 parts of skimmed milk powers, 30 parts, water, 10 parts of palm oils, 5 parts of xylitols, 5 parts of salt, 2 parts of citric acids, 1 part, sodium bicarbonate.
3. a kind of ginkgo bitter buckwheat biscuit as claimed in claim 1, is characterized in that, No. 9909 kinds of western agriculture that in the ginkgo bitter buckwheat biscuit, bitter buckwheat preferred Xibei Univ. of Agricultural ﹠ Forest Science ﹠ Technology cultivates.
4. a kind of ginkgo bitter buckwheat biscuit preparation method as claimed in claim 1, is characterized in that, the preparation technology of ginkgo bitter buckwheat biscuit is:
At first bitter buckwheat sea-buckthorn, the root of kudzu vine, lotus leaf, hawthorn, date, lotus seeds, the seed of Chinese dodder and rose are soaked 8h in water, wherein, the soaking temperature of front 4 hours is 40～50 ℃, the soaking temperature of rear 4 hours is 60～70 ℃, cooled and filtered, bitter buckwheat, sea-buckthorn, the root of kudzu vine, lotus leaf, hawthorn, date, lotus seeds, the seed of Chinese dodder and rose and filtrate after being soaked;
Obtain buckwheat powder, seabuckthorn fruit powder, kudzu-vine root powder, lotus leaf powder, hawthorn powder, jujube powder, lotus nut starch, seed of Chinese dodder powder and Flos Rosae Rugosas pollen with carrying out ultramicro grinding after the bitter buckwheat after soaking, sea-buckthorn, the root of kudzu vine, lotus leaf, hawthorn, date, lotus seeds, the seed of Chinese dodder and rose oven dry;
Mix after buckwheat powder, seabuckthorn fruit powder, kudzu-vine root powder, lotus leaf powder, hawthorn powder, jujube powder, lotus nut starch, seed of Chinese dodder powder, Flos Rosae Rugosas pollen, ginkgo leaf powder and ginkgo fruit powder are fried and obtain chamotte powder;
Filtrate is added stir 10～20min in starch, then add palm oil, konjaku flour, skimmed milk power, xylitol, salt and sodium bicarbonate continuation stirring 20～30min to obtain dough;
Chamotte powder is joined in dough, then adding citric acid is in dough, fully stirs and evenly mixs and make dough become pasty state face base;
After 30 ℃ of standing 10～15min, send into the compressing green compact that obtain of biscuit manufacture after pasty state face base rolling is processed, with green compact in baking box 180～200 ℃ cure 10～15min, then in baking box 120 ℃ cure 5min after, naturally cool to 30～35 ℃ and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100770416A CN103168815A (en) | 2013-03-11 | 2013-03-11 | Gingko tartary buckwheat cookie and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100770416A CN103168815A (en) | 2013-03-11 | 2013-03-11 | Gingko tartary buckwheat cookie and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103168815A true CN103168815A (en) | 2013-06-26 |
Family
ID=48629366
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013100770416A Pending CN103168815A (en) | 2013-03-11 | 2013-03-11 | Gingko tartary buckwheat cookie and manufacturing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103168815A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103503963A (en) * | 2013-10-17 | 2014-01-15 | 合肥康龄养生科技有限公司 | Nutritious tough biscuit |
| CN103598289A (en) * | 2013-10-10 | 2014-02-26 | 安庆市金麦食品有限公司 | Fresh milk and snow pear biscuit |
| CN103999915A (en) * | 2014-06-09 | 2014-08-27 | 程宏艳 | Lotus flavored waxberry biscuit and processing method thereof |
| CN104430783A (en) * | 2014-12-31 | 2015-03-25 | 陈烨炫 | Gingko biscuit |
| CN104642482A (en) * | 2015-02-06 | 2015-05-27 | 杨军 | Health-care biscuit with cerebral arteriosclerosis preventing and cardiac-cerebral blood circulating improving functions and preparation method thereof |
| CN111838262A (en) * | 2020-07-14 | 2020-10-30 | 徐州工程学院 | Ginkgo and quinoa wafer biscuit and preparation method thereof |
-
2013
- 2013-03-11 CN CN2013100770416A patent/CN103168815A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598289A (en) * | 2013-10-10 | 2014-02-26 | 安庆市金麦食品有限公司 | Fresh milk and snow pear biscuit |
| CN103598289B (en) * | 2013-10-10 | 2016-05-25 | 安庆市金麦食品有限公司 | A kind of fresh milk snow pear biscuit |
| CN103503963A (en) * | 2013-10-17 | 2014-01-15 | 合肥康龄养生科技有限公司 | Nutritious tough biscuit |
| CN103503963B (en) * | 2013-10-17 | 2015-11-25 | 合肥康龄养生科技有限公司 | A kind of nutrition tough biscuit |
| CN103999915A (en) * | 2014-06-09 | 2014-08-27 | 程宏艳 | Lotus flavored waxberry biscuit and processing method thereof |
| CN103999915B (en) * | 2014-06-09 | 2015-12-02 | 程宏艳 | A kind of lotus sweet gale biscuit and processing method thereof |
| CN104430783A (en) * | 2014-12-31 | 2015-03-25 | 陈烨炫 | Gingko biscuit |
| CN104642482A (en) * | 2015-02-06 | 2015-05-27 | 杨军 | Health-care biscuit with cerebral arteriosclerosis preventing and cardiac-cerebral blood circulating improving functions and preparation method thereof |
| CN111838262A (en) * | 2020-07-14 | 2020-10-30 | 徐州工程学院 | Ginkgo and quinoa wafer biscuit and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103099089B (en) | Health-care product for reducing blood sugar and blood pressure, relaxing bowels, losing weight, resisting fatigue and improving sexual function and production technology thereof | |
| KR101090284B1 (en) | Tonic comprising red ginseng and deer antlers extracts and manufacturing method thereof | |
| CN101744170B (en) | Tartary buckwheat eight ingredient porridge suitable for patients with diabetes and preparing method thereof | |
| CN104872504A (en) | Meal-replacing powder capable of replacing daily diet and having balanced nutrition and preparation method of meal-replacing powder | |
| KR101738912B1 (en) | Composition For Anti-obesity And Diet | |
| CN101664175A (en) | Natural five-color coarse cereal-melon-vegetable tea porridge and method for making same | |
| CN103168812A (en) | Sugar-free tartary buckwheat biscuit and manufacture method thereof | |
| CN103168815A (en) | Gingko tartary buckwheat cookie and manufacturing method thereof | |
| CN102038260B (en) | Chinese medicinal alcoholism relieving health-care beverage and preparation method thereof | |
| KR100448260B1 (en) | Processing Methods of Health Food for the Control of Body Weight | |
| CN106858215A (en) | A kind of passion fruit composite beverage | |
| CN103168813A (en) | Rhodiola rosea fagopyrum tataricum biscuit and preparation method thereof | |
| KR20070000573A (en) | The heath food having an effect on dropping blood sugar and constipation | |
| CN103704568B (en) | Clinic dietary food | |
| CN102511876B (en) | Hawthorn red jujube thick syrup and production process thereof | |
| CN107802770A (en) | Balance the Chinese medicine and health products of metabolic system radical cure early stage type II diabetes | |
| KR101642176B1 (en) | Composition for enhancing growth and reinforcing immunity | |
| CN103168814A (en) | Sea-buckthorn tartary buckwheat biscuit and manufacture method thereof | |
| CN104305193A (en) | Food having effect of promoting intestine propulsion and preparation method of food | |
| KR101391647B1 (en) | Anti obesity composition | |
| CN106728478A (en) | A kind of granule of prevention malignant tumour | |
| CN107118889A (en) | A kind of preparation method for the bee honey health-care wine that clears liver and improve vision | |
| CN105851398A (en) | Dendrobium officinale health tea and preparation method thereof | |
| CN105920271A (en) | Hypolipidemic composition and preparation method thereof | |
| KR101391648B1 (en) | Anti obesity composition |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130626 |