CN108433051A - A kind of digestant natural functional foods of tranquilization, stomach nourition - Google Patents
A kind of digestant natural functional foods of tranquilization, stomach nourition Download PDFInfo
- Publication number
- CN108433051A CN108433051A CN201810249714.4A CN201810249714A CN108433051A CN 108433051 A CN108433051 A CN 108433051A CN 201810249714 A CN201810249714 A CN 201810249714A CN 108433051 A CN108433051 A CN 108433051A
- Authority
- CN
- China
- Prior art keywords
- parts
- jujube
- stomach
- apple
- pumpkin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000002784 stomach Anatomy 0.000 title claims abstract description 60
- 235000013376 functional food Nutrition 0.000 title claims abstract description 28
- 239000003866 digestant Substances 0.000 title claims abstract description 22
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 78
- 235000011430 Malus pumila Nutrition 0.000 claims abstract description 59
- 235000015103 Malus silvestris Nutrition 0.000 claims abstract description 59
- 235000000832 Ayote Nutrition 0.000 claims abstract description 44
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 44
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 44
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 44
- 241000220225 Malus Species 0.000 claims abstract description 43
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 41
- 235000021307 Triticum Nutrition 0.000 claims abstract description 39
- 235000019713 millet Nutrition 0.000 claims abstract description 38
- 240000007594 Oryza sativa Species 0.000 claims abstract description 37
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 37
- 235000009566 rice Nutrition 0.000 claims abstract description 37
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 36
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 36
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims abstract description 33
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 33
- 235000006008 Brassica napus var napus Nutrition 0.000 claims abstract description 32
- 241001674939 Caulanthus Species 0.000 claims abstract description 32
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 32
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 32
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 32
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 32
- 235000003230 Helianthus tuberosus Nutrition 0.000 claims abstract description 31
- 240000008892 Helianthus tuberosus Species 0.000 claims abstract description 31
- 244000197580 Poria cocos Species 0.000 claims abstract description 31
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 31
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 30
- 240000007049 Juglans regia Species 0.000 claims abstract description 30
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 30
- 235000020234 walnut Nutrition 0.000 claims abstract description 30
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 29
- 241001247821 Ziziphus Species 0.000 claims abstract description 26
- 244000276331 Citrus maxima Species 0.000 claims abstract description 24
- 235000001759 Citrus maxima Nutrition 0.000 claims abstract description 23
- 244000189799 Asimina triloba Species 0.000 claims abstract 7
- 240000008866 Ziziphus nummularia Species 0.000 claims description 67
- 241000209140 Triticum Species 0.000 claims description 38
- 238000001035 drying Methods 0.000 claims description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 28
- 238000001816 cooling Methods 0.000 claims description 23
- 238000004806 packaging method and process Methods 0.000 claims description 21
- 238000000034 method Methods 0.000 claims description 16
- 239000002994 raw material Substances 0.000 claims description 15
- 244000081841 Malus domestica Species 0.000 claims description 14
- 239000002253 acid Substances 0.000 claims description 14
- 235000013372 meat Nutrition 0.000 claims description 14
- 240000001980 Cucurbita pepo Species 0.000 claims description 11
- 238000009835 boiling Methods 0.000 claims description 11
- 235000009811 Momordica charantia Nutrition 0.000 claims description 9
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 9
- 240000001740 Momordica dioica Species 0.000 claims description 9
- 235000018365 Momordica dioica Nutrition 0.000 claims description 9
- 238000004140 cleaning Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 7
- 208000005156 Dehydration Diseases 0.000 claims description 6
- 230000018044 dehydration Effects 0.000 claims description 6
- 238000006297 dehydration reaction Methods 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 238000004321 preservation Methods 0.000 claims description 6
- 239000007921 spray Substances 0.000 claims description 6
- 241000219112 Cucumis Species 0.000 claims description 4
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 4
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 4
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 238000012545 processing Methods 0.000 claims description 4
- 240000005809 Prunus persica Species 0.000 claims description 3
- 241000353135 Psenopsis anomala Species 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000009423 ventilation Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 105
- 235000013305 food Nutrition 0.000 abstract description 54
- 241000282414 Homo sapiens Species 0.000 abstract description 43
- 210000004369 blood Anatomy 0.000 abstract description 41
- 239000008280 blood Substances 0.000 abstract description 41
- 210000000952 spleen Anatomy 0.000 abstract description 40
- 230000036541 health Effects 0.000 abstract description 32
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 23
- 210000002216 heart Anatomy 0.000 abstract description 22
- 201000006549 dyspepsia Diseases 0.000 abstract description 20
- 230000002708 enhancing effect Effects 0.000 abstract description 19
- 235000015097 nutrients Nutrition 0.000 abstract description 19
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 18
- 239000008103 glucose Substances 0.000 abstract description 18
- 210000004185 liver Anatomy 0.000 abstract description 17
- 230000029087 digestion Effects 0.000 abstract description 15
- 230000036528 appetite Effects 0.000 abstract description 14
- 235000019789 appetite Nutrition 0.000 abstract description 14
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 abstract description 12
- 206010022437 insomnia Diseases 0.000 abstract description 12
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 abstract description 10
- 230000006378 damage Effects 0.000 abstract description 10
- 206010000087 Abdominal pain upper Diseases 0.000 abstract description 9
- 208000002173 dizziness Diseases 0.000 abstract description 9
- 230000036737 immune function Effects 0.000 abstract description 9
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 abstract description 8
- 230000004596 appetite loss Effects 0.000 abstract description 8
- 208000019017 loss of appetite Diseases 0.000 abstract description 8
- 235000021266 loss of appetite Nutrition 0.000 abstract description 8
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 abstract description 5
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract description 5
- 229940055726 pantothenic acid Drugs 0.000 abstract description 5
- 235000019161 pantothenic acid Nutrition 0.000 abstract description 5
- 239000011713 pantothenic acid Substances 0.000 abstract description 5
- 239000013589 supplement Substances 0.000 abstract description 5
- 208000035240 Disease Resistance Diseases 0.000 abstract description 4
- 230000002929 anti-fatigue Effects 0.000 abstract description 4
- 210000004051 gastric juice Anatomy 0.000 abstract description 4
- 229910052760 oxygen Inorganic materials 0.000 abstract description 4
- 239000001301 oxygen Substances 0.000 abstract description 4
- 238000002560 therapeutic procedure Methods 0.000 abstract description 4
- 208000017667 Chronic Disease Diseases 0.000 abstract description 3
- 230000002082 anti-convulsion Effects 0.000 abstract description 3
- 230000003247 decreasing effect Effects 0.000 abstract description 3
- 206010003591 Ataxia Diseases 0.000 abstract description 2
- 206010010947 Coordination abnormal Diseases 0.000 abstract description 2
- 230000002457 bidirectional effect Effects 0.000 abstract description 2
- 208000016290 incoordination Diseases 0.000 abstract description 2
- 240000006394 Sorghum bicolor Species 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 230000006870 function Effects 0.000 description 46
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 34
- 210000004027 cell Anatomy 0.000 description 25
- 235000016709 nutrition Nutrition 0.000 description 25
- 241000699666 Mus <mouse, genus> Species 0.000 description 24
- 239000003814 drug Substances 0.000 description 24
- 210000004072 lung Anatomy 0.000 description 24
- 240000006432 Carica papaya Species 0.000 description 23
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 22
- 235000009508 confectionery Nutrition 0.000 description 22
- 206010028980 Neoplasm Diseases 0.000 description 21
- 201000010099 disease Diseases 0.000 description 19
- 235000019197 fats Nutrition 0.000 description 19
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 18
- 210000003734 kidney Anatomy 0.000 description 17
- 230000035764 nutrition Effects 0.000 description 17
- 239000000126 substance Substances 0.000 description 17
- 238000011161 development Methods 0.000 description 16
- 239000000047 product Substances 0.000 description 16
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 15
- 201000011510 cancer Diseases 0.000 description 15
- 230000018109 developmental process Effects 0.000 description 15
- 239000000796 flavoring agent Substances 0.000 description 15
- 235000019634 flavors Nutrition 0.000 description 15
- 108090000623 proteins and genes Proteins 0.000 description 15
- 229910052725 zinc Inorganic materials 0.000 description 15
- 239000011701 zinc Substances 0.000 description 15
- 150000001720 carbohydrates Chemical class 0.000 description 14
- 235000014633 carbohydrates Nutrition 0.000 description 14
- 235000012000 cholesterol Nutrition 0.000 description 14
- 235000018102 proteins Nutrition 0.000 description 14
- 102000004169 proteins and genes Human genes 0.000 description 14
- 239000011669 selenium Substances 0.000 description 14
- 229940088594 vitamin Drugs 0.000 description 14
- 229930003231 vitamin Natural products 0.000 description 14
- 235000013343 vitamin Nutrition 0.000 description 14
- 239000011782 vitamin Substances 0.000 description 14
- 102000004190 Enzymes Human genes 0.000 description 13
- 108090000790 Enzymes Proteins 0.000 description 13
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 13
- 206010012601 diabetes mellitus Diseases 0.000 description 13
- 238000011160 research Methods 0.000 description 13
- 229910052711 selenium Inorganic materials 0.000 description 13
- 241000220259 Raphanus Species 0.000 description 12
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 12
- 230000001093 anti-cancer Effects 0.000 description 12
- 239000004615 ingredient Substances 0.000 description 12
- 229910052500 inorganic mineral Inorganic materials 0.000 description 12
- 239000011707 mineral Substances 0.000 description 12
- 235000010755 mineral Nutrition 0.000 description 12
- 230000035922 thirst Effects 0.000 description 12
- 108091006146 Channels Proteins 0.000 description 11
- 206010011224 Cough Diseases 0.000 description 11
- 239000003963 antioxidant agent Substances 0.000 description 11
- 230000003078 antioxidant effect Effects 0.000 description 11
- 235000006708 antioxidants Nutrition 0.000 description 11
- 230000015572 biosynthetic process Effects 0.000 description 11
- 235000013339 cereals Nutrition 0.000 description 11
- 230000002401 inhibitory effect Effects 0.000 description 11
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 10
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 10
- 229930003268 Vitamin C Natural products 0.000 description 10
- 230000009286 beneficial effect Effects 0.000 description 10
- 235000013325 dietary fiber Nutrition 0.000 description 10
- 150000004676 glycans Chemical class 0.000 description 10
- 230000001151 other effect Effects 0.000 description 10
- 239000011591 potassium Substances 0.000 description 10
- 229910052700 potassium Inorganic materials 0.000 description 10
- 235000007686 potassium Nutrition 0.000 description 10
- 235000019154 vitamin C Nutrition 0.000 description 10
- 239000011718 vitamin C Substances 0.000 description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 9
- 235000001014 amino acid Nutrition 0.000 description 9
- 150000001413 amino acids Chemical class 0.000 description 9
- 229940079593 drug Drugs 0.000 description 9
- 235000013399 edible fruits Nutrition 0.000 description 9
- 229910052742 iron Inorganic materials 0.000 description 9
- 229920001282 polysaccharide Polymers 0.000 description 9
- 239000005017 polysaccharide Substances 0.000 description 9
- 230000001737 promoting effect Effects 0.000 description 9
- 150000003722 vitamin derivatives Chemical class 0.000 description 9
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 8
- 206010010774 Constipation Diseases 0.000 description 8
- 241000699670 Mus sp. Species 0.000 description 8
- 241000700159 Rattus Species 0.000 description 8
- 208000034189 Sclerosis Diseases 0.000 description 8
- 230000003712 anti-aging effect Effects 0.000 description 8
- 230000000259 anti-tumor effect Effects 0.000 description 8
- 210000004556 brain Anatomy 0.000 description 8
- 239000011575 calcium Substances 0.000 description 8
- 229910052791 calcium Inorganic materials 0.000 description 8
- 230000007812 deficiency Effects 0.000 description 8
- 235000019441 ethanol Nutrition 0.000 description 8
- 230000004060 metabolic process Effects 0.000 description 8
- 239000001814 pectin Substances 0.000 description 8
- 229920001277 pectin Polymers 0.000 description 8
- 150000008442 polyphenolic compounds Chemical class 0.000 description 8
- 235000013824 polyphenols Nutrition 0.000 description 8
- 230000002829 reductive effect Effects 0.000 description 8
- 210000003491 skin Anatomy 0.000 description 8
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 7
- 241000196324 Embryophyta Species 0.000 description 7
- 206010020772 Hypertension Diseases 0.000 description 7
- 206010062717 Increased upper airway secretion Diseases 0.000 description 7
- 241001465754 Metazoa Species 0.000 description 7
- 230000000202 analgesic effect Effects 0.000 description 7
- 210000001367 artery Anatomy 0.000 description 7
- 230000008901 benefit Effects 0.000 description 7
- 210000004204 blood vessel Anatomy 0.000 description 7
- 210000000988 bone and bone Anatomy 0.000 description 7
- 239000000835 fiber Substances 0.000 description 7
- 230000036039 immunity Effects 0.000 description 7
- 235000010987 pectin Nutrition 0.000 description 7
- 208000026435 phlegm Diseases 0.000 description 7
- 231100000614 poison Toxicity 0.000 description 7
- 238000002360 preparation method Methods 0.000 description 7
- 230000007958 sleep Effects 0.000 description 7
- 238000005728 strengthening Methods 0.000 description 7
- 235000000346 sugar Nutrition 0.000 description 7
- 208000024891 symptom Diseases 0.000 description 7
- 210000001519 tissue Anatomy 0.000 description 7
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 6
- 206010030113 Oedema Diseases 0.000 description 6
- 208000004880 Polyuria Diseases 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 6
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 6
- 208000027418 Wounds and injury Diseases 0.000 description 6
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 6
- 230000003796 beauty Effects 0.000 description 6
- 230000036772 blood pressure Effects 0.000 description 6
- -1 carrotene Chemical compound 0.000 description 6
- 230000008859 change Effects 0.000 description 6
- 235000005911 diet Nutrition 0.000 description 6
- 230000035619 diuresis Effects 0.000 description 6
- 230000007937 eating Effects 0.000 description 6
- 239000000284 extract Substances 0.000 description 6
- 230000012010 growth Effects 0.000 description 6
- 238000001727 in vivo Methods 0.000 description 6
- 230000005764 inhibitory process Effects 0.000 description 6
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 6
- 150000002632 lipids Chemical class 0.000 description 6
- 235000012054 meals Nutrition 0.000 description 6
- 230000007246 mechanism Effects 0.000 description 6
- 231100000252 nontoxic Toxicity 0.000 description 6
- 230000003000 nontoxic effect Effects 0.000 description 6
- 230000008569 process Effects 0.000 description 6
- 235000019698 starch Nutrition 0.000 description 6
- 239000008107 starch Substances 0.000 description 6
- 238000003786 synthesis reaction Methods 0.000 description 6
- 239000011573 trace mineral Substances 0.000 description 6
- 235000013619 trace mineral Nutrition 0.000 description 6
- 230000002936 tranquilizing effect Effects 0.000 description 6
- 235000019155 vitamin A Nutrition 0.000 description 6
- 239000011719 vitamin A Substances 0.000 description 6
- 229940045997 vitamin a Drugs 0.000 description 6
- 208000037540 Alveolar soft tissue sarcoma Diseases 0.000 description 5
- 206010012735 Diarrhoea Diseases 0.000 description 5
- 208000031226 Hyperlipidaemia Diseases 0.000 description 5
- 206010021143 Hypoxia Diseases 0.000 description 5
- 230000032683 aging Effects 0.000 description 5
- 208000008524 alveolar soft part sarcoma Diseases 0.000 description 5
- 230000000844 anti-bacterial effect Effects 0.000 description 5
- 230000003110 anti-inflammatory effect Effects 0.000 description 5
- 230000006907 apoptotic process Effects 0.000 description 5
- 210000001124 body fluid Anatomy 0.000 description 5
- 239000010839 body fluid Substances 0.000 description 5
- 230000037213 diet Effects 0.000 description 5
- 235000013601 eggs Nutrition 0.000 description 5
- 238000002474 experimental method Methods 0.000 description 5
- 229930003935 flavonoid Natural products 0.000 description 5
- 150000002215 flavonoids Chemical class 0.000 description 5
- 235000017173 flavonoids Nutrition 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 210000003205 muscle Anatomy 0.000 description 5
- 230000001681 protective effect Effects 0.000 description 5
- 238000010791 quenching Methods 0.000 description 5
- 230000002285 radioactive effect Effects 0.000 description 5
- 230000009467 reduction Effects 0.000 description 5
- 229930182490 saponin Natural products 0.000 description 5
- 150000007949 saponins Chemical class 0.000 description 5
- 235000017709 saponins Nutrition 0.000 description 5
- 210000002966 serum Anatomy 0.000 description 5
- 230000001225 therapeutic effect Effects 0.000 description 5
- 150000003648 triterpenes Chemical class 0.000 description 5
- IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 description 4
- 208000007848 Alcoholism Diseases 0.000 description 4
- 108020004414 DNA Proteins 0.000 description 4
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 4
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 4
- 206010038743 Restlessness Diseases 0.000 description 4
- 206010053615 Thermal burn Diseases 0.000 description 4
- 102100040247 Tumor necrosis factor Human genes 0.000 description 4
- 208000025865 Ulcer Diseases 0.000 description 4
- 229930003427 Vitamin E Natural products 0.000 description 4
- 239000004480 active ingredient Substances 0.000 description 4
- 201000007930 alcohol dependence Diseases 0.000 description 4
- 230000003276 anti-hypertensive effect Effects 0.000 description 4
- 235000021152 breakfast Nutrition 0.000 description 4
- YKPUWZUDDOIDPM-SOFGYWHQSA-N capsaicin Chemical compound COC1=CC(CNC(=O)CCCC\C=C\C(C)C)=CC=C1O YKPUWZUDDOIDPM-SOFGYWHQSA-N 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 4
- 239000000470 constituent Substances 0.000 description 4
- 230000035622 drinking Effects 0.000 description 4
- 230000002526 effect on cardiovascular system Effects 0.000 description 4
- 210000003414 extremity Anatomy 0.000 description 4
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 4
- 239000007789 gas Substances 0.000 description 4
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 4
- 229910001385 heavy metal Inorganic materials 0.000 description 4
- 229940088597 hormone Drugs 0.000 description 4
- 239000005556 hormone Substances 0.000 description 4
- 230000002218 hypoglycaemic effect Effects 0.000 description 4
- 230000001976 improved effect Effects 0.000 description 4
- 230000001965 increasing effect Effects 0.000 description 4
- 208000014674 injury Diseases 0.000 description 4
- 210000003127 knee Anatomy 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 210000002540 macrophage Anatomy 0.000 description 4
- 210000005036 nerve Anatomy 0.000 description 4
- 108020004707 nucleic acids Proteins 0.000 description 4
- 102000039446 nucleic acids Human genes 0.000 description 4
- 150000007523 nucleic acids Chemical class 0.000 description 4
- 230000000050 nutritive effect Effects 0.000 description 4
- 230000003647 oxidation Effects 0.000 description 4
- 238000007254 oxidation reaction Methods 0.000 description 4
- 239000002574 poison Substances 0.000 description 4
- 230000002265 prevention Effects 0.000 description 4
- 210000000582 semen Anatomy 0.000 description 4
- 230000035943 smell Effects 0.000 description 4
- 229910052708 sodium Inorganic materials 0.000 description 4
- 239000011734 sodium Substances 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 230000001256 tonic effect Effects 0.000 description 4
- 239000003053 toxin Substances 0.000 description 4
- 231100000765 toxin Toxicity 0.000 description 4
- 231100000397 ulcer Toxicity 0.000 description 4
- 210000001835 viscera Anatomy 0.000 description 4
- 235000019165 vitamin E Nutrition 0.000 description 4
- 239000011709 vitamin E Substances 0.000 description 4
- 229940046009 vitamin E Drugs 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 206010002660 Anoxia Diseases 0.000 description 3
- 241000976983 Anoxia Species 0.000 description 3
- 206010006187 Breast cancer Diseases 0.000 description 3
- 208000026310 Breast neoplasm Diseases 0.000 description 3
- 208000024172 Cardiovascular disease Diseases 0.000 description 3
- 241001632410 Eleutherococcus senticosus Species 0.000 description 3
- 229930091371 Fructose Natural products 0.000 description 3
- 239000005715 Fructose Substances 0.000 description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 3
- 102000006587 Glutathione peroxidase Human genes 0.000 description 3
- 108700016172 Glutathione peroxidases Proteins 0.000 description 3
- PMMYEEVYMWASQN-DMTCNVIQSA-N Hydroxyproline Chemical compound O[C@H]1CN[C@H](C(O)=O)C1 PMMYEEVYMWASQN-DMTCNVIQSA-N 0.000 description 3
- 206010020751 Hypersensitivity Diseases 0.000 description 3
- 102000004877 Insulin Human genes 0.000 description 3
- 108090001061 Insulin Proteins 0.000 description 3
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 3
- 241000283973 Oryctolagus cuniculus Species 0.000 description 3
- 208000002193 Pain Diseases 0.000 description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 3
- 208000001431 Psychomotor Agitation Diseases 0.000 description 3
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 3
- 108060008682 Tumor Necrosis Factor Proteins 0.000 description 3
- 206010052428 Wound Diseases 0.000 description 3
- 238000009825 accumulation Methods 0.000 description 3
- 208000026935 allergic disease Diseases 0.000 description 3
- 230000007953 anoxia Effects 0.000 description 3
- 230000003288 anthiarrhythmic effect Effects 0.000 description 3
- 230000001142 anti-diarrhea Effects 0.000 description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 3
- 210000004958 brain cell Anatomy 0.000 description 3
- 206010006451 bronchitis Diseases 0.000 description 3
- 230000022131 cell cycle Effects 0.000 description 3
- 208000026106 cerebrovascular disease Diseases 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 210000002808 connective tissue Anatomy 0.000 description 3
- 238000000354 decomposition reaction Methods 0.000 description 3
- 230000001079 digestive effect Effects 0.000 description 3
- PMMYEEVYMWASQN-UHFFFAOYSA-N dl-hydroxyproline Natural products OC1C[NH2+]C(C([O-])=O)C1 PMMYEEVYMWASQN-UHFFFAOYSA-N 0.000 description 3
- 210000003743 erythrocyte Anatomy 0.000 description 3
- 206010016256 fatigue Diseases 0.000 description 3
- 229930003944 flavone Natural products 0.000 description 3
- 235000011949 flavones Nutrition 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 230000002496 gastric effect Effects 0.000 description 3
- 229930182478 glucoside Natural products 0.000 description 3
- 150000008131 glucosides Chemical class 0.000 description 3
- 208000006454 hepatitis Diseases 0.000 description 3
- 230000002443 hepatoprotective effect Effects 0.000 description 3
- 210000001320 hippocampus Anatomy 0.000 description 3
- 229960002591 hydroxyproline Drugs 0.000 description 3
- 238000000338 in vitro Methods 0.000 description 3
- 238000002347 injection Methods 0.000 description 3
- 239000007924 injection Substances 0.000 description 3
- 229940125396 insulin Drugs 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 3
- 238000011835 investigation Methods 0.000 description 3
- 230000003902 lesion Effects 0.000 description 3
- 201000007270 liver cancer Diseases 0.000 description 3
- 208000014018 liver neoplasm Diseases 0.000 description 3
- 230000033001 locomotion Effects 0.000 description 3
- 230000007774 longterm Effects 0.000 description 3
- 201000005202 lung cancer Diseases 0.000 description 3
- 208000020816 lung neoplasm Diseases 0.000 description 3
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 210000004379 membrane Anatomy 0.000 description 3
- 239000012528 membrane Substances 0.000 description 3
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 3
- 229910052753 mercury Inorganic materials 0.000 description 3
- 229910052751 metal Inorganic materials 0.000 description 3
- 239000002184 metal Substances 0.000 description 3
- 208000031225 myocardial ischemia Diseases 0.000 description 3
- 210000004165 myocardium Anatomy 0.000 description 3
- DFPMSGMNTNDNHN-ZPHOTFPESA-N naringin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@H]1[C@H](OC=2C=C3O[C@@H](CC(=O)C3=C(O)C=2)C=2C=CC(O)=CC=2)O[C@H](CO)[C@@H](O)[C@@H]1O DFPMSGMNTNDNHN-ZPHOTFPESA-N 0.000 description 3
- 150000007524 organic acids Chemical class 0.000 description 3
- 230000036407 pain Effects 0.000 description 3
- 230000008855 peristalsis Effects 0.000 description 3
- 230000000144 pharmacologic effect Effects 0.000 description 3
- 239000011574 phosphorus Substances 0.000 description 3
- 229910052698 phosphorus Inorganic materials 0.000 description 3
- 210000002381 plasma Anatomy 0.000 description 3
- 238000011552 rat model Methods 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 230000002269 spontaneous effect Effects 0.000 description 3
- 230000004936 stimulating effect Effects 0.000 description 3
- 230000004083 survival effect Effects 0.000 description 3
- 230000035900 sweating Effects 0.000 description 3
- 230000008961 swelling Effects 0.000 description 3
- 239000001648 tannin Substances 0.000 description 3
- 229920001864 tannin Polymers 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 229960003495 thiamine Drugs 0.000 description 3
- 210000000515 tooth Anatomy 0.000 description 3
- FGMPLJWBKKVCDB-UHFFFAOYSA-N trans-L-hydroxy-proline Natural products ON1CCCC1C(O)=O FGMPLJWBKKVCDB-UHFFFAOYSA-N 0.000 description 3
- 150000003626 triacylglycerols Chemical class 0.000 description 3
- 229960004799 tryptophan Drugs 0.000 description 3
- 230000002792 vascular Effects 0.000 description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- MZOFCQQQCNRIBI-VMXHOPILSA-N (3s)-4-[[(2s)-1-[[(2s)-1-[[(1s)-1-carboxy-2-hydroxyethyl]amino]-4-methyl-1-oxopentan-2-yl]amino]-5-(diaminomethylideneamino)-1-oxopentan-2-yl]amino]-3-[[2-[[(2s)-2,6-diaminohexanoyl]amino]acetyl]amino]-4-oxobutanoic acid Chemical compound OC[C@@H](C(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CCCN=C(N)N)NC(=O)[C@H](CC(O)=O)NC(=O)CNC(=O)[C@@H](N)CCCCN MZOFCQQQCNRIBI-VMXHOPILSA-N 0.000 description 2
- 108091032973 (ribonucleotides)n+m Proteins 0.000 description 2
- KDCGOANMDULRCW-UHFFFAOYSA-N 7H-purine Chemical compound N1=CNC2=NC=NC2=C1 KDCGOANMDULRCW-UHFFFAOYSA-N 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 2
- 102000013142 Amylases Human genes 0.000 description 2
- 108010065511 Amylases Proteins 0.000 description 2
- 239000004475 Arginine Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 241000219198 Brassica Species 0.000 description 2
- 235000003351 Brassica cretica Nutrition 0.000 description 2
- 235000003343 Brassica rupestris Nutrition 0.000 description 2
- 206010006458 Bronchitis chronic Diseases 0.000 description 2
- 241000282472 Canis lupus familiaris Species 0.000 description 2
- 208000017897 Carcinoma of esophagus Diseases 0.000 description 2
- 208000010445 Chilblains Diseases 0.000 description 2
- 206010008528 Chillblains Diseases 0.000 description 2
- 206010009944 Colon cancer Diseases 0.000 description 2
- 206010010904 Convulsion Diseases 0.000 description 2
- 206010013786 Dry skin Diseases 0.000 description 2
- 206010013954 Dysphoria Diseases 0.000 description 2
- 208000000461 Esophageal Neoplasms Diseases 0.000 description 2
- 102000003886 Glycoproteins Human genes 0.000 description 2
- 108090000288 Glycoproteins Proteins 0.000 description 2
- 206010019280 Heart failures Diseases 0.000 description 2
- 206010061218 Inflammation Diseases 0.000 description 2
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 2
- 108010002350 Interleukin-2 Proteins 0.000 description 2
- 102000016924 KATP Channels Human genes 0.000 description 2
- 108010053914 KATP Channels Proteins 0.000 description 2
- 108010028554 LDL Cholesterol Proteins 0.000 description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 2
- 239000004472 Lysine Substances 0.000 description 2
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 2
- 206010068319 Oropharyngeal pain Diseases 0.000 description 2
- 206010033557 Palpitations Diseases 0.000 description 2
- 206010034038 Parotitis Diseases 0.000 description 2
- 201000007100 Pharyngitis Diseases 0.000 description 2
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 2
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 2
- 206010060862 Prostate cancer Diseases 0.000 description 2
- 208000000236 Prostatic Neoplasms Diseases 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 206010039491 Sarcoma Diseases 0.000 description 2
- 208000005718 Stomach Neoplasms Diseases 0.000 description 2
- 208000007107 Stomach Ulcer Diseases 0.000 description 2
- 102000019197 Superoxide Dismutase Human genes 0.000 description 2
- 108010012715 Superoxide dismutase Proteins 0.000 description 2
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 2
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 2
- 208000007536 Thrombosis Diseases 0.000 description 2
- 239000006035 Tryptophane Substances 0.000 description 2
- 241000256856 Vespidae Species 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 206010048259 Zinc deficiency Diseases 0.000 description 2
- 230000002159 abnormal effect Effects 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 239000013543 active substance Substances 0.000 description 2
- 125000001931 aliphatic group Chemical group 0.000 description 2
- POJWUDADGALRAB-UHFFFAOYSA-N allantoin Chemical compound NC(=O)NC1NC(=O)NC1=O POJWUDADGALRAB-UHFFFAOYSA-N 0.000 description 2
- 230000007815 allergy Effects 0.000 description 2
- HIMXGTXNXJYFGB-UHFFFAOYSA-N alloxan Chemical compound O=C1NC(=O)C(=O)C(=O)N1 HIMXGTXNXJYFGB-UHFFFAOYSA-N 0.000 description 2
- 235000019418 amylase Nutrition 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 230000008485 antagonism Effects 0.000 description 2
- 230000003064 anti-oxidating effect Effects 0.000 description 2
- 230000003035 anti-peroxidant effect Effects 0.000 description 2
- 230000001147 anti-toxic effect Effects 0.000 description 2
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 2
- 239000002585 base Substances 0.000 description 2
- ABNDFSOIUFLJAH-UHFFFAOYSA-N benzyl thiocyanate Chemical compound N#CSCC1=CC=CC=C1 ABNDFSOIUFLJAH-UHFFFAOYSA-N 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 2
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 2
- 230000023555 blood coagulation Effects 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 229960002504 capsaicin Drugs 0.000 description 2
- 235000017663 capsaicin Nutrition 0.000 description 2
- 210000000170 cell membrane Anatomy 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 210000003710 cerebral cortex Anatomy 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000035603 choleresis Effects 0.000 description 2
- 208000007451 chronic bronchitis Diseases 0.000 description 2
- 229910017052 cobalt Inorganic materials 0.000 description 2
- 239000010941 cobalt Substances 0.000 description 2
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 2
- 230000034994 death Effects 0.000 description 2
- 230000002950 deficient Effects 0.000 description 2
- 239000002934 diuretic Substances 0.000 description 2
- VYFYYTLLBUKUHU-UHFFFAOYSA-N dopamine Chemical compound NCCC1=CC=C(O)C(O)=C1 VYFYYTLLBUKUHU-UHFFFAOYSA-N 0.000 description 2
- 230000037336 dry skin Effects 0.000 description 2
- 208000000718 duodenal ulcer Diseases 0.000 description 2
- 208000001848 dysentery Diseases 0.000 description 2
- 210000002615 epidermis Anatomy 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 208000001130 gallstones Diseases 0.000 description 2
- 206010017758 gastric cancer Diseases 0.000 description 2
- 201000005917 gastric ulcer Diseases 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 238000003304 gavage Methods 0.000 description 2
- 229960003180 glutathione Drugs 0.000 description 2
- 230000035876 healing Effects 0.000 description 2
- 231100000283 hepatitis Toxicity 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- ROBFUDYVXSDBQM-UHFFFAOYSA-N hydroxymalonic acid Chemical compound OC(=O)C(O)C(O)=O ROBFUDYVXSDBQM-UHFFFAOYSA-N 0.000 description 2
- 230000000147 hypnotic effect Effects 0.000 description 2
- 230000007954 hypoxia Effects 0.000 description 2
- 230000006698 induction Effects 0.000 description 2
- 230000004054 inflammatory process Effects 0.000 description 2
- 230000010354 integration Effects 0.000 description 2
- 230000003834 intracellular effect Effects 0.000 description 2
- 230000000302 ischemic effect Effects 0.000 description 2
- 210000002429 large intestine Anatomy 0.000 description 2
- 208000032839 leukemia Diseases 0.000 description 2
- 210000005229 liver cell Anatomy 0.000 description 2
- 230000004199 lung function Effects 0.000 description 2
- 210000004698 lymphocyte Anatomy 0.000 description 2
- 108020004999 messenger RNA Proteins 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 230000000116 mitigating effect Effects 0.000 description 2
- 230000003020 moisturizing effect Effects 0.000 description 2
- 210000004400 mucous membrane Anatomy 0.000 description 2
- 230000021332 multicellular organism growth Effects 0.000 description 2
- 230000004118 muscle contraction Effects 0.000 description 2
- 230000003387 muscular Effects 0.000 description 2
- 235000010460 mustard Nutrition 0.000 description 2
- 230000002107 myocardial effect Effects 0.000 description 2
- 210000000653 nervous system Anatomy 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 210000000056 organ Anatomy 0.000 description 2
- 230000003204 osmotic effect Effects 0.000 description 2
- 230000001590 oxidative effect Effects 0.000 description 2
- 230000036284 oxygen consumption Effects 0.000 description 2
- 150000003904 phospholipids Chemical class 0.000 description 2
- 230000035790 physiological processes and functions Effects 0.000 description 2
- 235000002949 phytic acid Nutrition 0.000 description 2
- 229940068041 phytic acid Drugs 0.000 description 2
- 239000000467 phytic acid Substances 0.000 description 2
- 230000000607 poisoning effect Effects 0.000 description 2
- 230000003449 preventive effect Effects 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 2
- ZCCUUQDIBDJBTK-UHFFFAOYSA-N psoralen Chemical compound C1=C2OC(=O)C=CC2=CC2=C1OC=C2 ZCCUUQDIBDJBTK-UHFFFAOYSA-N 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- 230000010410 reperfusion Effects 0.000 description 2
- 238000012827 research and development Methods 0.000 description 2
- 210000001525 retina Anatomy 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000000932 sedative agent Substances 0.000 description 2
- 230000001624 sedative effect Effects 0.000 description 2
- 159000000000 sodium salts Chemical class 0.000 description 2
- 230000002557 soporific effect Effects 0.000 description 2
- 201000011549 stomach cancer Diseases 0.000 description 2
- QMGVPVSNSZLJIA-FVWCLLPLSA-N strychnine Chemical compound O([C@H]1CC(N([C@H]2[C@H]1[C@H]1C3)C=4C5=CC=CC=4)=O)CC=C1CN1[C@@H]3[C@]25CC1 QMGVPVSNSZLJIA-FVWCLLPLSA-N 0.000 description 2
- 230000001629 suppression Effects 0.000 description 2
- 230000009182 swimming Effects 0.000 description 2
- 230000002195 synergetic effect Effects 0.000 description 2
- 235000018553 tannin Nutrition 0.000 description 2
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 description 2
- VZGDMQKNWNREIO-UHFFFAOYSA-N tetrachloromethane Chemical compound ClC(Cl)(Cl)Cl VZGDMQKNWNREIO-UHFFFAOYSA-N 0.000 description 2
- 229940124597 therapeutic agent Drugs 0.000 description 2
- 239000011721 thiamine Substances 0.000 description 2
- 235000019157 thiamine Nutrition 0.000 description 2
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 2
- 208000004371 toothache Diseases 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- 230000009466 transformation Effects 0.000 description 2
- 210000004881 tumor cell Anatomy 0.000 description 2
- 210000002700 urine Anatomy 0.000 description 2
- 208000019553 vascular disease Diseases 0.000 description 2
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 2
- 210000004885 white matter Anatomy 0.000 description 2
- TWNIBLMWSKIRAT-RWOPYEJCSA-N (1r,2s,3s,4s,5r)-6,8-dioxabicyclo[3.2.1]octane-2,3,4-triol Chemical compound O1[C@@]2([H])OC[C@]1([H])[C@@H](O)[C@H](O)[C@@H]2O TWNIBLMWSKIRAT-RWOPYEJCSA-N 0.000 description 1
- HSINOMROUCMIEA-FGVHQWLLSA-N (2s,4r)-4-[(3r,5s,6r,7r,8s,9s,10s,13r,14s,17r)-6-ethyl-3,7-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1h-cyclopenta[a]phenanthren-17-yl]-2-methylpentanoic acid Chemical group C([C@@]12C)C[C@@H](O)C[C@H]1[C@@H](CC)[C@@H](O)[C@@H]1[C@@H]2CC[C@]2(C)[C@@H]([C@H](C)C[C@H](C)C(O)=O)CC[C@H]21 HSINOMROUCMIEA-FGVHQWLLSA-N 0.000 description 1
- FTVWIRXFELQLPI-ZDUSSCGKSA-N (S)-naringenin Chemical compound C1=CC(O)=CC=C1[C@H]1OC2=CC(O)=CC(O)=C2C(=O)C1 FTVWIRXFELQLPI-ZDUSSCGKSA-N 0.000 description 1
- 102000040650 (ribonucleotides)n+m Human genes 0.000 description 1
- KKAJSJJFBSOMGS-UHFFFAOYSA-N 3,6-diamino-10-methylacridinium chloride Chemical compound [Cl-].C1=C(N)C=C2[N+](C)=C(C=C(N)C=C3)C3=CC2=C1 KKAJSJJFBSOMGS-UHFFFAOYSA-N 0.000 description 1
- HVCOBJNICQPDBP-UHFFFAOYSA-N 3-[3-[3,5-dihydroxy-6-methyl-4-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyoxan-2-yl]oxydecanoyloxy]decanoic acid;hydrate Chemical compound O.OC1C(OC(CC(=O)OC(CCCCCCC)CC(O)=O)CCCCCCC)OC(C)C(O)C1OC1C(O)C(O)C(O)C(C)O1 HVCOBJNICQPDBP-UHFFFAOYSA-N 0.000 description 1
- MIJYXULNPSFWEK-GTOFXWBISA-N 3beta-hydroxyolean-12-en-28-oic acid Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CCC(C)(C)C[C@H]5C4=CC[C@@H]3[C@]21C MIJYXULNPSFWEK-GTOFXWBISA-N 0.000 description 1
- VXGRJERITKFWPL-UHFFFAOYSA-N 4',5'-Dihydropsoralen Natural products C1=C2OC(=O)C=CC2=CC2=C1OCC2 VXGRJERITKFWPL-UHFFFAOYSA-N 0.000 description 1
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- SMRPGWBDLOQHOS-UHFFFAOYSA-N 5-[4,5-dihydroxy-6-(hydroxymethyl)-3-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyoxan-2-yl]oxy-3,4-dihydroxy-6-[[9-hydroxy-4-(hydroxymethyl)-4,6a,6b,8a,11,11,14b-heptamethyl-14-oxo-2,3,4a,5,6,7,8,9,10,12,12a,14a-dodecahydro-1H-picen-3-yl]oxy]oxane-2-carboxylic acid Chemical compound OC1C(O)C(O)C(C)OC1OC1C(OC2C(OC(C(O)C2O)C(O)=O)OC2C(C3C(C4C(C5(CCC6(C)C(O)CC(C)(C)CC6C5=CC4=O)C)(C)CC3)(C)CC2)(C)CO)OC(CO)C(O)C1O SMRPGWBDLOQHOS-UHFFFAOYSA-N 0.000 description 1
- HOMSOWZTBJWNHP-UHFFFAOYSA-N 5-chlorothiadiazole Chemical compound ClC1=CN=NS1 HOMSOWZTBJWNHP-UHFFFAOYSA-N 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 208000002874 Acne Vulgaris Diseases 0.000 description 1
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- POJWUDADGALRAB-PVQJCKRUSA-N Allantoin Natural products NC(=O)N[C@@H]1NC(=O)NC1=O POJWUDADGALRAB-PVQJCKRUSA-N 0.000 description 1
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 208000000044 Amnesia Diseases 0.000 description 1
- 208000031091 Amnestic disease Diseases 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 206010002953 Aphonia Diseases 0.000 description 1
- 206010003399 Arthropod bite Diseases 0.000 description 1
- 206010003445 Ascites Diseases 0.000 description 1
- 244000003416 Asparagus officinalis Species 0.000 description 1
- 235000005340 Asparagus officinalis Nutrition 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 208000012657 Atopic disease Diseases 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 102100024222 B-lymphocyte antigen CD19 Human genes 0.000 description 1
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- 102000004506 Blood Proteins Human genes 0.000 description 1
- 108010017384 Blood Proteins Proteins 0.000 description 1
- 108700031361 Brachyury Proteins 0.000 description 1
- 201000006474 Brain Ischemia Diseases 0.000 description 1
- 235000011293 Brassica napus Nutrition 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 1
- 240000008100 Brassica rapa Species 0.000 description 1
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 description 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 1
- 102100034279 Calcium-binding mitochondrial carrier protein Aralar2 Human genes 0.000 description 1
- 240000005589 Calophyllum inophyllum Species 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 208000001408 Carbon monoxide poisoning Diseases 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 201000009030 Carcinoma Diseases 0.000 description 1
- 102000016938 Catalase Human genes 0.000 description 1
- 108010053835 Catalase Proteins 0.000 description 1
- 208000002177 Cataract Diseases 0.000 description 1
- 102000030523 Catechol oxidase Human genes 0.000 description 1
- 108010031396 Catechol oxidase Proteins 0.000 description 1
- 206010008120 Cerebral ischaemia Diseases 0.000 description 1
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
- 241000242722 Cestoda Species 0.000 description 1
- 102000012286 Chitinases Human genes 0.000 description 1
- 108010022172 Chitinases Proteins 0.000 description 1
- 206010008909 Chronic Hepatitis Diseases 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 240000005250 Chrysanthemum indicum Species 0.000 description 1
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 description 1
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 description 1
- 206010009208 Cirrhosis alcoholic Diseases 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 240000000560 Citrus x paradisi Species 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 235000006481 Colocasia esculenta Nutrition 0.000 description 1
- 244000205754 Colocasia esculenta Species 0.000 description 1
- 240000004270 Colocasia esculenta var. antiquorum Species 0.000 description 1
- 208000001333 Colorectal Neoplasms Diseases 0.000 description 1
- JPVYNHNXODAKFH-UHFFFAOYSA-N Cu2+ Chemical compound [Cu+2] JPVYNHNXODAKFH-UHFFFAOYSA-N 0.000 description 1
- DGIGXLXLGBAJJN-TUOUHCSQSA-N Cucurbitacin C Chemical compound C([C@H]1[C@]2(C)C[C@@H](O)[C@@H]([C@]2(CC(=O)[C@]11CO)C)[C@@](C)(O)C(=O)/C=C/C(C)(C)OC(=O)C)C=C2[C@H]1CC[C@H](O)C2(C)C DGIGXLXLGBAJJN-TUOUHCSQSA-N 0.000 description 1
- DGIGXLXLGBAJJN-BTCRBLTISA-N Cucurbitacin C Natural products CC(=O)OC(C)(C)C=CC(=O)[C@@](C)(O)[C@H]1[C@H](O)C[C@@]2(C)[C@@H]3CC=C4[C@@H](CC[C@H](O)C4(C)C)[C@@]3(CO)C(=O)C[C@]12C DGIGXLXLGBAJJN-BTCRBLTISA-N 0.000 description 1
- CMSMOCZEIVJLDB-UHFFFAOYSA-N Cyclophosphamide Chemical compound ClCCN(CCCl)P1(=O)NCCCO1 CMSMOCZEIVJLDB-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 230000006820 DNA synthesis Effects 0.000 description 1
- 241000721047 Danaus plexippus Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 208000027219 Deficiency disease Diseases 0.000 description 1
- 208000020401 Depressive disease Diseases 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 206010013082 Discomfort Diseases 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- JKLISIRFYWXLQG-UHFFFAOYSA-N Epioleonolsaeure Natural products C1CC(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C)(C)CC5C4CCC3C21C JKLISIRFYWXLQG-UHFFFAOYSA-N 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- 229940123457 Free radical scavenger Drugs 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 208000012895 Gastric disease Diseases 0.000 description 1
- 108010024636 Glutathione Proteins 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 229920002527 Glycogen Polymers 0.000 description 1
- 229930186217 Glycolipid Natural products 0.000 description 1
- 229920002683 Glycosaminoglycan Polymers 0.000 description 1
- 206010018473 Glycosuria Diseases 0.000 description 1
- 108010023302 HDL Cholesterol Proteins 0.000 description 1
- 108010010234 HDL Lipoproteins Proteins 0.000 description 1
- 102000015779 HDL Lipoproteins Human genes 0.000 description 1
- 208000034507 Haematemesis Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 101000980825 Homo sapiens B-lymphocyte antigen CD19 Proteins 0.000 description 1
- 101000611183 Homo sapiens Tumor necrosis factor Proteins 0.000 description 1
- 208000019025 Hypokalemia Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 208000006877 Insect Bites and Stings Diseases 0.000 description 1
- 102100037850 Interferon gamma Human genes 0.000 description 1
- 108010074328 Interferon-gamma Proteins 0.000 description 1
- 102000003777 Interleukin-1 beta Human genes 0.000 description 1
- 108090000193 Interleukin-1 beta Proteins 0.000 description 1
- 102000000588 Interleukin-2 Human genes 0.000 description 1
- 108090001005 Interleukin-6 Proteins 0.000 description 1
- 102000004889 Interleukin-6 Human genes 0.000 description 1
- 201000001429 Intracranial Thrombosis Diseases 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 208000019926 Keshan disease Diseases 0.000 description 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 1
- ZDXPYRJPNDTMRX-VKHMYHEASA-N L-glutamine Chemical compound OC(=O)[C@@H](N)CCC(N)=O ZDXPYRJPNDTMRX-VKHMYHEASA-N 0.000 description 1
- 108010007622 LDL Lipoproteins Proteins 0.000 description 1
- 102000007330 LDL Lipoproteins Human genes 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 208000019693 Lung disease Diseases 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- ABSPRNADVQNDOU-UHFFFAOYSA-N Menaquinone 1 Natural products C1=CC=C2C(=O)C(CC=C(C)C)=C(C)C(=O)C2=C1 ABSPRNADVQNDOU-UHFFFAOYSA-N 0.000 description 1
- 206010027439 Metal poisoning Diseases 0.000 description 1
- 241000361919 Metaphire sieboldi Species 0.000 description 1
- 102000001621 Mucoproteins Human genes 0.000 description 1
- 108010093825 Mucoproteins Proteins 0.000 description 1
- 240000005561 Musa balbisiana Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 208000007101 Muscle Cramp Diseases 0.000 description 1
- 208000029549 Muscle injury Diseases 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 208000002454 Nasopharyngeal Carcinoma Diseases 0.000 description 1
- 208000001894 Nasopharyngeal Neoplasms Diseases 0.000 description 1
- 206010061306 Nasopharyngeal cancer Diseases 0.000 description 1
- 206010028817 Nausea and vomiting symptoms Diseases 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- QMGVPVSNSZLJIA-UHFFFAOYSA-N Nux Vomica Natural products C1C2C3C4N(C=5C6=CC=CC=5)C(=O)CC3OCC=C2CN2C1C46CC2 QMGVPVSNSZLJIA-UHFFFAOYSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- YBRJHZPWOMJYKQ-UHFFFAOYSA-N Oleanolic acid Natural products CC1(C)CC2C3=CCC4C5(C)CCC(O)C(C)(C)C5CCC4(C)C3(C)CCC2(C1)C(=O)O YBRJHZPWOMJYKQ-UHFFFAOYSA-N 0.000 description 1
- MIJYXULNPSFWEK-UHFFFAOYSA-N Oleanolinsaeure Natural products C1CC(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C)(C)CC5C4=CCC3C21C MIJYXULNPSFWEK-UHFFFAOYSA-N 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 201000002451 Overnutrition Diseases 0.000 description 1
- 102000004316 Oxidoreductases Human genes 0.000 description 1
- 108090000854 Oxidoreductases Proteins 0.000 description 1
- 206010033546 Pallor Diseases 0.000 description 1
- 206010061902 Pancreatic neoplasm Diseases 0.000 description 1
- 240000004072 Panicum sumatrense Species 0.000 description 1
- 206010033799 Paralysis Diseases 0.000 description 1
- CWRVKFFCRWGWCS-UHFFFAOYSA-N Pentrazole Chemical compound C1CCCCC2=NN=NN21 CWRVKFFCRWGWCS-UHFFFAOYSA-N 0.000 description 1
- 208000008469 Peptic Ulcer Diseases 0.000 description 1
- 102000003992 Peroxidases Human genes 0.000 description 1
- 241000286209 Phasianidae Species 0.000 description 1
- 108010022233 Plasminogen Activator Inhibitor 1 Proteins 0.000 description 1
- 102100039418 Plasminogen activator inhibitor 1 Human genes 0.000 description 1
- 208000005374 Poisoning Diseases 0.000 description 1
- 206010062519 Poor quality sleep Diseases 0.000 description 1
- 208000018525 Postpartum Hemorrhage Diseases 0.000 description 1
- 208000002787 Pregnancy Complications Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- CZPWVGJYEJSRLH-UHFFFAOYSA-N Pyrimidine Chemical compound C1=CN=CN=C1 CZPWVGJYEJSRLH-UHFFFAOYSA-N 0.000 description 1
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 1
- 206010038490 Renal pain Diseases 0.000 description 1
- 102100028255 Renin Human genes 0.000 description 1
- 108090000783 Renin Proteins 0.000 description 1
- 206010058156 Reperfusion arrhythmia Diseases 0.000 description 1
- 229920000294 Resistant starch Polymers 0.000 description 1
- 230000018199 S phase Effects 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 206010039897 Sedation Diseases 0.000 description 1
- 206010039921 Selenium deficiency Diseases 0.000 description 1
- 102000008114 Selenoproteins Human genes 0.000 description 1
- 108010074686 Selenoproteins Proteins 0.000 description 1
- 208000010340 Sleep Deprivation Diseases 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 241001279009 Strychnos toxifera Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 206010042674 Swelling Diseases 0.000 description 1
- 210000001744 T-lymphocyte Anatomy 0.000 description 1
- 240000004460 Tanacetum coccineum Species 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 102000009270 Tumour necrosis factor alpha Human genes 0.000 description 1
- 108050000101 Tumour necrosis factor alpha Proteins 0.000 description 1
- 208000006105 Uterine Cervical Neoplasms Diseases 0.000 description 1
- 206010047281 Ventricular arrhythmia Diseases 0.000 description 1
- 235000006085 Vigna mungo var mungo Nutrition 0.000 description 1
- 240000005616 Vigna mungo var. mungo Species 0.000 description 1
- 206010047513 Vision blurred Diseases 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003779 Vitamin B12 Natural products 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 241001251949 Xanthium sibiricum Species 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- FRYDSOYOHWGSMD-UHFFFAOYSA-N [C].O Chemical compound [C].O FRYDSOYOHWGSMD-UHFFFAOYSA-N 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- 230000009102 absorption Effects 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 206010000496 acne Diseases 0.000 description 1
- 239000012190 activator Substances 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- 210000004100 adrenal gland Anatomy 0.000 description 1
- 238000012271 agricultural production Methods 0.000 description 1
- 235000004279 alanine Nutrition 0.000 description 1
- 208000010002 alcoholic liver cirrhosis Diseases 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 229960000458 allantoin Drugs 0.000 description 1
- ZOJBYZNEUISWFT-UHFFFAOYSA-N allyl isothiocyanate Chemical compound C=CCN=C=S ZOJBYZNEUISWFT-UHFFFAOYSA-N 0.000 description 1
- AEMOLEFTQBMNLQ-BKBMJHBISA-N alpha-D-galacturonic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-N 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 235000011114 ammonium hydroxide Nutrition 0.000 description 1
- 230000006986 amnesia Effects 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 238000010171 animal model Methods 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 239000002260 anti-inflammatory agent Substances 0.000 description 1
- 230000002019 anti-mutation Effects 0.000 description 1
- 230000000433 anti-nutritional effect Effects 0.000 description 1
- 230000001741 anti-phlogistic effect Effects 0.000 description 1
- 230000003005 anti-senility effect Effects 0.000 description 1
- 230000000767 anti-ulcer Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000003416 antiarrhythmic agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 239000000729 antidote Substances 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 239000006286 aqueous extract Substances 0.000 description 1
- 206010003119 arrhythmia Diseases 0.000 description 1
- 230000006793 arrhythmia Effects 0.000 description 1
- 230000002917 arthritic effect Effects 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 210000000227 basophil cell of anterior lobe of hypophysis Anatomy 0.000 description 1
- 229910052790 beryllium Inorganic materials 0.000 description 1
- ATBAMAFKBVZNFJ-UHFFFAOYSA-N beryllium atom Chemical compound [Be] ATBAMAFKBVZNFJ-UHFFFAOYSA-N 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 230000037237 body shape Effects 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 230000036995 brain health Effects 0.000 description 1
- 210000000133 brain stem Anatomy 0.000 description 1
- 210000005013 brain tissue Anatomy 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 229910052793 cadmium Inorganic materials 0.000 description 1
- BDOSMKKIYDKNTQ-UHFFFAOYSA-N cadmium atom Chemical compound [Cd] BDOSMKKIYDKNTQ-UHFFFAOYSA-N 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 208000020670 canker sore Diseases 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 210000004413 cardiac myocyte Anatomy 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 210000000748 cardiovascular system Anatomy 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000006555 catalytic reaction Methods 0.000 description 1
- 210000005056 cell body Anatomy 0.000 description 1
- 230000011712 cell development Effects 0.000 description 1
- 230000022534 cell killing Effects 0.000 description 1
- 230000004663 cell proliferation Effects 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 230000019522 cellular metabolic process Effects 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 206010008118 cerebral infarction Diseases 0.000 description 1
- 210000004720 cerebrum Anatomy 0.000 description 1
- 201000010881 cervical cancer Diseases 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- ZPEIMTDSQAKGNT-UHFFFAOYSA-N chlorpromazine Chemical compound C1=C(Cl)C=C2N(CCCN(C)C)C3=CC=CC=C3SC2=C1 ZPEIMTDSQAKGNT-UHFFFAOYSA-N 0.000 description 1
- 229960001076 chlorpromazine Drugs 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 208000013116 chronic cough Diseases 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 208000037976 chronic inflammation Diseases 0.000 description 1
- 230000006020 chronic inflammation Effects 0.000 description 1
- 235000019504 cigarettes Nutrition 0.000 description 1
- 230000007882 cirrhosis Effects 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 108010084210 citrin Proteins 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- AGVAZMGAQJOSFJ-WZHZPDAFSA-M cobalt(2+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+2].N#[C-].[N-]([C@@H]1[C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP(O)(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O AGVAZMGAQJOSFJ-WZHZPDAFSA-M 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 230000036461 convulsion Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 229910001431 copper ion Inorganic materials 0.000 description 1
- 229960004397 cyclophosphamide Drugs 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000019007 dietary guidelines Nutrition 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000000916 dilatatory effect Effects 0.000 description 1
- 235000004879 dioscorea Nutrition 0.000 description 1
- IZEKFCXSFNUWAM-UHFFFAOYSA-N dipyridamole Chemical compound C=12N=C(N(CCO)CCO)N=C(N3CCCCC3)C2=NC(N(CCO)CCO)=NC=1N1CCCCC1 IZEKFCXSFNUWAM-UHFFFAOYSA-N 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 229940030606 diuretics Drugs 0.000 description 1
- 229960003638 dopamine Drugs 0.000 description 1
- 235000015177 dried meat Nutrition 0.000 description 1
- 238000002651 drug therapy Methods 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 230000002500 effect on skin Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 239000002158 endotoxin Substances 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 239000000469 ethanolic extract Substances 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000002964 excitative effect Effects 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 210000003754 fetus Anatomy 0.000 description 1
- 235000008384 feverfew Nutrition 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 238000002309 gasification Methods 0.000 description 1
- 210000001156 gastric mucosa Anatomy 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 210000002149 gonad Anatomy 0.000 description 1
- 210000000224 granular leucocyte Anatomy 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 239000013056 hazardous product Substances 0.000 description 1
- 210000003128 head Anatomy 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 210000003709 heart valve Anatomy 0.000 description 1
- 208000024798 heartburn Diseases 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 230000002949 hemolytic effect Effects 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 231100000753 hepatic injury Toxicity 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 235000009200 high fat diet Nutrition 0.000 description 1
- 230000003054 hormonal effect Effects 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- BHEPBYXIRTUNPN-UHFFFAOYSA-N hydridophosphorus(.) (triplet) Chemical group [PH] BHEPBYXIRTUNPN-UHFFFAOYSA-N 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 230000009610 hypersensitivity Effects 0.000 description 1
- 230000001631 hypertensive effect Effects 0.000 description 1
- 239000005554 hypnotics and sedatives Substances 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000002631 hypothermal effect Effects 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 230000003053 immunization Effects 0.000 description 1
- 229940088592 immunologic factor Drugs 0.000 description 1
- 230000004957 immunoregulator effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000002799 interferon inducing agent Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 239000007928 intraperitoneal injection Substances 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 230000000622 irritating effect Effects 0.000 description 1
- 208000028867 ischemia Diseases 0.000 description 1
- 210000004153 islets of langerhan Anatomy 0.000 description 1
- LWYXLXAMDLNBFQ-UHFFFAOYSA-N iso-6-Carnavalin Natural products CC(O)CCCCCCCCCCC1CCC(O)C(C)N1 LWYXLXAMDLNBFQ-UHFFFAOYSA-N 0.000 description 1
- 210000003292 kidney cell Anatomy 0.000 description 1
- 230000002147 killing effect Effects 0.000 description 1
- 230000001535 kindling effect Effects 0.000 description 1
- 230000006651 lactation Effects 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 208000008127 lead poisoning Diseases 0.000 description 1
- 231100001231 less toxic Toxicity 0.000 description 1
- 231100000518 lethal Toxicity 0.000 description 1
- 230000001665 lethal effect Effects 0.000 description 1
- 231100000225 lethality Toxicity 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 230000037356 lipid metabolism Effects 0.000 description 1
- 230000003859 lipid peroxidation Effects 0.000 description 1
- 201000005296 lung carcinoma Diseases 0.000 description 1
- 235000012661 lycopene Nutrition 0.000 description 1
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 description 1
- 229960004999 lycopene Drugs 0.000 description 1
- 239000001751 lycopene Substances 0.000 description 1
- 210000001165 lymph node Anatomy 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 208000015486 malignant pancreatic neoplasm Diseases 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 230000006386 memory function Effects 0.000 description 1
- 230000003821 menstrual periods Effects 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 230000006996 mental state Effects 0.000 description 1
- 230000001394 metastastic effect Effects 0.000 description 1
- 206010061289 metastatic neoplasm Diseases 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 230000002297 mitogenic effect Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 230000004660 morphological change Effects 0.000 description 1
- 239000008164 mustard oil Substances 0.000 description 1
- 238000002703 mutagenesis Methods 0.000 description 1
- WGEYAGZBLYNDFV-UHFFFAOYSA-N naringenin Natural products C1(=O)C2=C(O)C=C(O)C=C2OC(C1)C1=CC=C(CC1)O WGEYAGZBLYNDFV-UHFFFAOYSA-N 0.000 description 1
- 229940117954 naringenin Drugs 0.000 description 1
- 235000007625 naringenin Nutrition 0.000 description 1
- 201000011216 nasopharynx carcinoma Diseases 0.000 description 1
- 230000032405 negative regulation of neuron apoptotic process Effects 0.000 description 1
- 210000004126 nerve fiber Anatomy 0.000 description 1
- 210000002569 neuron Anatomy 0.000 description 1
- 230000009223 neuronal apoptosis Effects 0.000 description 1
- 230000003961 neuronal insult Effects 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 230000036565 night sweats Effects 0.000 description 1
- 206010029410 night sweats Diseases 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 229940100243 oleanolic acid Drugs 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 150000002894 organic compounds Chemical class 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 201000008482 osteoarthritis Diseases 0.000 description 1
- 235000020823 overnutrition Nutrition 0.000 description 1
- 230000033116 oxidation-reduction process Effects 0.000 description 1
- 230000004792 oxidative damage Effects 0.000 description 1
- 230000036542 oxidative stress Effects 0.000 description 1
- VDYCLYGKCGVBHN-UHFFFAOYSA-N pachymaic acid Natural products CC12CCC(OC(C)=O)C(C)(C)C1CCC1=C2CCC2(C)C(C(CCC(=C)C(C)C)C(O)=O)C(O)CC21C VDYCLYGKCGVBHN-UHFFFAOYSA-N 0.000 description 1
- SRDNLMOBFKJOSD-UHFFFAOYSA-N pachymic acid Natural products CC12CCC(OC(C)=O)C(C)(C)C1CCC1=C2CCC2(C)C(C(CCC=C(C)C)C(O)=O)C(O)CC21C SRDNLMOBFKJOSD-UHFFFAOYSA-N 0.000 description 1
- 230000000242 pagocytic effect Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 208000011906 peptic ulcer disease Diseases 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 210000003024 peritoneal macrophage Anatomy 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 108040007629 peroxidase activity proteins Proteins 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 150000007925 phenylethylamine derivatives Chemical class 0.000 description 1
- MBWXNTAXLNYFJB-NKFFZRIASA-N phylloquinone Chemical compound C1=CC=C2C(=O)C(C/C=C(C)/CCC[C@H](C)CCC[C@H](C)CCCC(C)C)=C(C)C(=O)C2=C1 MBWXNTAXLNYFJB-NKFFZRIASA-N 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 235000019175 phylloquinone Nutrition 0.000 description 1
- 239000011772 phylloquinone Substances 0.000 description 1
- 238000000554 physical therapy Methods 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 229960001898 phytomenadione Drugs 0.000 description 1
- 230000001817 pituitary effect Effects 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 239000010318 polygalacturonic acid Substances 0.000 description 1
- 150000004804 polysaccharides Polymers 0.000 description 1
- 238000012805 post-processing Methods 0.000 description 1
- BITYAPCSNKJESK-UHFFFAOYSA-N potassiosodium Chemical compound [Na].[K] BITYAPCSNKJESK-UHFFFAOYSA-N 0.000 description 1
- 208000007645 potassium deficiency Diseases 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 230000035935 pregnancy Effects 0.000 description 1
- 208000012113 pregnancy disease Diseases 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- HZLWUYJLOIAQFC-UHFFFAOYSA-N prosapogenin PS-A Natural products C12CC(C)(C)CCC2(C(O)=O)CCC(C2(CCC3C4(C)C)C)(C)C1=CCC2C3(C)CCC4OC1OCC(O)C(O)C1O HZLWUYJLOIAQFC-UHFFFAOYSA-N 0.000 description 1
- 150000003180 prostaglandins Chemical class 0.000 description 1
- 230000022558 protein metabolic process Effects 0.000 description 1
- 238000001243 protein synthesis Methods 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 235000005875 quercetin Nutrition 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 239000002516 radical scavenger Substances 0.000 description 1
- 230000009103 reabsorption Effects 0.000 description 1
- 238000006479 redox reaction Methods 0.000 description 1
- 230000011514 reflex Effects 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 206010038464 renal hypertension Diseases 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 235000021254 resistant starch Nutrition 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 208000023504 respiratory system disease Diseases 0.000 description 1
- 230000000452 restraining effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- PPRSVUXPYPBULA-UHFFFAOYSA-N saponin A Natural products CC1(C)CCC2(CCC3(C)C(=CCC4C5(C)CCC(OC6OC(CO)C(O)C(O)C6=O)C(C)(C)C5CCC34C)C2C1)C(=O)O PPRSVUXPYPBULA-UHFFFAOYSA-N 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000036280 sedation Effects 0.000 description 1
- 230000004799 sedative–hypnotic effect Effects 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
- 230000009759 skin aging Effects 0.000 description 1
- 210000004872 soft tissue Anatomy 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000008925 spontaneous activity Effects 0.000 description 1
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 208000018556 stomach disease Diseases 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 229960005453 strychnine Drugs 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 238000009923 sugaring Methods 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 229910052716 thallium Inorganic materials 0.000 description 1
- BKVIYDNLLOSFOA-UHFFFAOYSA-N thallium Chemical compound [Tl] BKVIYDNLLOSFOA-UHFFFAOYSA-N 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 210000000115 thoracic cavity Anatomy 0.000 description 1
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 description 1
- 230000014616 translation Effects 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
- 230000004614 tumor growth Effects 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 208000014001 urinary system disease Diseases 0.000 description 1
- 210000004291 uterus Anatomy 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 230000003442 weekly effect Effects 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
- 208000005494 xerophthalmia Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to technical field of functional food, to solve the problems, such as the serious damage national health quality that takes place frequently of insomnia, weakness of the spleen and the stomach, the pantothenic acid dyspepsia that has a stomach-ache, hydrochloric acid in gastric juice gasteremphraxis, loss of appetite, indigestion chronic diseases, a kind of digestant natural functional foods of tranquilization, stomach nourition are provided.It is mixed in proportion by Zizyphus Spinosa Hu Flesh, spina date seed, jujube, walnut kernel, jerusalem artichoke, Poria cocos, millet, wheat, sorghum rice, shaddock, apple, ternip, Chinese yam, wilsonii, pawpaw, wild cabbage, pumpkin, cucumber.It can improve immune function, enhancing disease resistance, anticonvulsion and calm, antifatigue, anti-atherosis, decreased heart rate, convergent force enhancing, and so that capilary is obviously expanded, resist oxygen lack and bidirectional modulation blood glucose.To dizzy, insomnia, it is incoordination between the spleen and the stomach, lose the appetite, pantothenic acid dyspepsia, indigestion, the general weakness etc. of having a stomach-ache diseases food therapy effect it is notable.Can tranquilization, stomach nourition is aid digestion, liver protecting, effectively supplement the nutrient of human body, adjust nutrient balance, improve physical condition.
Description
Technical field
The invention belongs to technical field of functional food, and in particular to a kind of digestant natural type function food of tranquilization, stomach nourition
Product.
Background technology
Medical field has been classified as " inferior health " the No.1 formidable enemy of 21 century human health.It is complete according to one, the World Health Organization
Ball investigation result teaches that the people of true health only accounts for 5%, is checked through doctor, and the people for being diagnosed as disease also only accounts for 20%, 75%
People be in sub-health state.The data of China's preventive medicine meeting also indicate that:It is currently in the ratio of the Chinese of sub-health state
Example has gone up 75%.And show in the middle-aged intellectuals of certain city's high title, have unexpectedly up to according to the special survey of one, China
75.3% people is in sub-health state, is mainly shown as " three high " " three easily "." three high ", that is, hyperlipidemia, hyperglycemia, high blood are glutinous
Degree, " three easily " i.e. fatiguability, easy catching a cold and tends to have various discomforts(Such as chronic pharyngalgia, have a toothache, canker sore, insomnia, digestive function
Obstacle, blurred vision etc.).Certainly, the reason of induction sub-health status is diversified, such as undesirable living habit, tightly
The rhythm of life opened, more and more crowded living environment etc..People are gradually in practice, it has been found that drug therapy is not to ensure
The unique channel of health.In 21 century, people start to turn to from treatment again and prevent again, and it is a kind of to carry out physical therapy by food
Feasible selection, the functional food being had great expectations in this context will have the development of bigger.
In terms of functional food research and development, keen competition is also expanded between Japan and USA and Europe.Japan is in order to keep
In the leading position of its functional food scientific domain, studied functional food has strategic importance as international competition era
National key issues are promoted.China has a long history in terms of herbal cuisine research, and the homologous theoretical source of herbal cuisine is far flowed
It is long.The medical literature of China's earliest extant《The Yellow Emperor's Canon of Internal Medicine》In just to propose the principle cured the disease be " medicine to dispel it, following the drugs with foods ".
The Tang Dynasty famous medical scholar Sun Si is small also to be emphasized:" if can use and eat flat disease, release feelings and send disease person, be skilled worker ", and claim that " dietotherapy is not
More, medicine is then ordered ", quite high evaluation has been made to the healthcare function of food.But it is apparent in terms of functional food research and development
Fall behind Japan and America and Europe.We should make great efforts to excavate the huge Chinese herbal medicine precious resources of motherland, pay attention to the research to food ingredients, strive
It takes away and sends out functional food with Chinese characteristics, to obtain due status in fierce international competition.
With the development of society, the progress of nutrition science research, people increasingly reinforce the concern of own health.Consumer
The purpose having a drink no longer is only limitted to quench one's thirst, and becomes to the release of the promotion of health, the raising of quality of life, physical and psychological pressure
New expectation of the people to beverage products.Natural, environmentally friendly, green, healthy food, beverage with given efficacy have become food
" new lover " in beverage Industry.
The mankind in order to sustain life with health, it is necessary to daily from food obtain human body necessary to various nutriments.
Subalimentation can cause weak and sickly, influence health;The harm bigger of overnutrition and nutritional imbalance to health.It closes
The nutrients help of reason promotes the normal physiological activity of human organism, improves the health status of body, enhances the disease resistance of body, improves
Immunity.Adequate nutrition can make the elderly energetic, to anti-senility, promote longevity, and have extremely important effect.
There is cooking culture of extensive knowledge and profound scholarship in China, and the theory of " food and medicine consangunity ", " all meals all medicines " is through common people's
Among daily life, and play the health care function wanted emphatically.The health drink of oneself is focused more in consumer's daily life
Food.Therefore, reduce the addition of various sugar, the addition of additive and diversification of varieties, eat easy, nutrition and health care, consumption
Functionization, health, natural food, drink have become new selection.In face of China joined WTO and global economic integration
Present situation, we should make full use of and develop the available abundant Agricultural resources information in China, it then follows natural, nutrition, back to nature
Developing direction, the marketable brand product of Devoting Major Efforts To Developing.The natural health-care products such as active development natural compounding type brand product.
From low grade to top grade, from synthesis to natural, from hobby to health care, is developed from low nutrition to the direction of high nutrition, become vast section
The emphasis of skilled worker's author investigation.
Invention content
The present invention is for currently, and chronic disease takes place frequently caused by the transformation of China resident diet model and life style:Insomnia,
Weakness of the spleen and the stomach, the pantothenic acid dyspepsia that has a stomach-ache, hydrochloric acid in gastric juice gasteremphraxis, loss of appetite, the serious damage that takes place frequently of indigestion chronic diseases are national strong
The problem of Kang Suzhi, provides a kind of digestant natural functional foods of tranquilization, stomach nourition.
The present invention is realized by following technical scheme, a kind of digestant natural functional foods of tranquilization, stomach nourition, under
The raw material of row parts by weight forms:30-180 parts of Zizyphus Spinosa Hu Flesh, 15-90 parts of spina date seed, 20-120 parts of jujube, 20-120 parts of walnut kernel,
20-120 parts of jerusalem artichoke, 20-120 parts of Poria cocos, 15-90 parts of millet, 10-60 parts of wheat, 10-60 parts of sorghum rice, 5-30 parts of shaddock, apple
5-30 parts of fruit, 5-30 parts of ternip, 15-90 parts of Chinese yam, 10-90 parts of wilsonii, 4-24 parts of pawpaw, 15-90 parts of wild cabbage, pumpkin 10-
60 parts, 4-24 parts of cucumber.
Optimum ratio is:It is made of the raw material of following parts by weight:30-120 parts of Zizyphus Spinosa Hu Flesh, 15-60 parts of spina date seed, jujube
20-80 parts, 20-80 parts of walnut kernel, 20-80 parts of jerusalem artichoke, 20-80 parts of Poria cocos, 15-60 parts of millet, 10-40 parts of wheat, sorghum rice
10-40 parts, 5-20 parts of shaddock, 5-20 parts of apple, 5-20 parts of ternip, 15-60 parts of Chinese yam, 10-40 parts of wilsonii, pawpaw 4-16
Part, 15-60 parts of wild cabbage, 10-40 parts of pumpkin, 4-16 parts of cucumber.
Optimal proportion is:It is made of the raw material of following parts by weight:100 parts of Zizyphus Spinosa Hu Flesh, 60 parts of spina date seed, 50 parts of jujube, core
It is 70 parts of peach kernel, 80 parts of jerusalem artichoke, 80 parts of Poria cocos, 30 parts of millet, 30 parts of wheat, 40 parts of sorghum rice, 15 parts of shaddock, 20 parts of apple, white
15 parts of radish, 50 parts of Chinese yam, 40 parts of wilsonii, 10 parts of pawpaw, 50 parts of wild cabbage, 30 parts of pumpkin, 16 parts of cucumber.
The method for preparing the digestant natural functional foods of the tranquilization, stomach nourition, is as follows:
(1)Feedstock processing:Wild jujube, jujube, walnut kernel:Cleaning, drying, wild jujube are placed in jujube meat and jujube kernel separation in crusher,
Zizyphus Spinosa Hu Flesh is placed in water cooling pond and impregnates 3h, and spina date seed is placed in after hulling machine shelling and is taken out after immersion 18h in water cooling pond;Jujube removes
3h is impregnated after jujube core in water cooling pond, walnut kernel impregnates 2h, soaked Zizyphus Spinosa Hu Flesh, spina date seed, jujube and core in water cooling pond
Peach kernel filters off moisture removal respectively, is beaten in beater, and dry 4~10min takes in the filtering of 120 mesh filter screens, spray dryer
Go out, be stored in packaging bag, aeration-drying workshop preserves;
Jerusalem artichoke:Half is cut after cleaning, slow boiling is crushed after steaming 45 minutes, is cooling, is beaten in beater, and the filtering of 120 mesh filter screens, spraying are dry
It takes out within dry 4~8 minutes in dry machine, is stored in packaging bag, aeration-drying workshop preserves;
Poria cocos:It is cut into 1cm thickness after cleaning, is dehydrated in 60 DEG C of dryers, is 4 hours dry, be stored in packaging bag, setting aeration-drying
Workshop preserves;
Millet, wheat, sorghum rice:Millet, wheat, frying 5-10 minutes at 200-240 DEG C, shell at 200-240 DEG C of sorghum rice
Frying 10-15 minutes in baking machine, wait for that millet, wheat, sorghum rice fry, cooling, is stored in packaging bag drying, sets the moon
The dry place of airing;
Apple clean is cut into 1cm thickness, shaddock, pawpaw, balsam pear, cucumber, ternip respectively clean is cut into 2cm thickness, by shaddock, apple,
Pawpaw, balsam pear, cucumber, ternip put into respectively vacuum machine in 60~80 DEG C of vacuum dehydrations, drying, be stored in packaging bag, set logical
Wind drying plant preserves;
Pumpkin, wild cabbage:Pumpkin, wild cabbage are respectively washed, cut half, and slow boiling steams cooling in 25 minutes, wild cabbage after pumpkin removes melon pulp melon seeds
Slow boiling steams 15min postcoolings, steamed pumpkin and wild cabbage respectively at being beaten in beater, and 120 mesh filter screens filter, spray dryer
Middle drying is taken out for 4~8 minutes, is stored in packaging bag, and the preservation of aeration-drying workshop is set;
Chinese yam, wilsonii:Wilsonii cleans removal of impurities, moisturizes, and Chinese yam and the wilsonii that moisturizes are cut into 0.5cm thin slices respectively, and 60
Dehydration in DEG C dryer, it is 3 hours dry, be stored in packaging bag, set the preservation of aeration-drying workshop;
(2)Hybrid combination:By the Zizyphus Spinosa Hu Flesh handled well, spina date seed, jujube, walnut kernel, jerusalem artichoke, Poria cocos, millet, wheat, sorghum
Rice, shaddock, apple, ternip, pumpkin, pawpaw, balsam pear, cucumber, wild cabbage, Chinese yam, wilsonii mix by weight proportion, -30~-
24 DEG C are crushed to 300 mesh fine powders, stir evenly and pulvis is made.Manufactured pulvis is 120g/ bags filling.
In the digestant natural functional foods of tranquilization, stomach nourition of the present invention:Zizyphus Spinosa Hu Flesh:Nature and flavor are sour, flat, nontoxic.Enter
Spleen, liver, lung.Can calm the nerves calm, softening blood vessel, green blood nourishing heart, Appetizing spleen-tonifying, promotion appetite, enhancing memory, there is the work(sobered up
Effect.Drinking of children:There are zhuanggu bone, growth promotion to increase appetite, promotees intelligence, help development, spleen benefiting and stimulating the appetite and other effects.
Reducing blood lipid, expansion blood vessel and antihypertensive effect:Studies have shown that Zizyphus Spinosa Hu Flesh may reduce cholesterol to cardiovascular system
Accumulation is beneficial, can inhibit myocardial contractive power and reducing heart rate, it may be possible to which Zizyphus Spinosa Hu Flesh reduces myocardial oxygen consumption, mitigates heart
Burden, may be beneficial to anginal treatment.Zizyphus Spinosa Hu Flesh slides flesh to blood vessel has dilating effect, antihypertensive effect may also be with this
Kind blood vessel dilatation is related.
Antifatigue, resistance to lack is itched and trophism:Zizyphus Spinosa Hu Flesh water decoction has enhancing myodyamia effect, has apparent resist oxygen lack to make
With.Zizyphus Spinosa Hu Flesh can not only promote mouse appetite, put on weight, and improve locomitivity and endurance, and can improve mouse study effect
Rate enhances memory, illustrates that wild jujube has apparent nutritive validity.This effect can develop for Zizyphus Spinosa Hu Flesh health products and provide theory
Foundation.
Anticonvulsion and sedation:It is reported that drinking Zizyphus Spinosa Hu Flesh liquid to mouse can obviously reduce spontaneous activity in mice, carry
High yellow Jackets close the hypnosis rate of lower dosage, reduce mouse mobbing reaction, when extending mice against seizure time and survival
Between.It is with yellow Jackets to the synergistic effect of CNS inhibition.
Antibechic, analgesic activity:Research find Zizyphus Spinosa Hu Flesh water alcohol extract can mouse caused by anti-concentrated ammonia liquor cause cough effect,
Cough number 6.66% is reduced with contrast ratio, this effect may be beneficial to the treatment of chronic bronchitis.10 % acid is drunk to mouse
Jujube meat liquid can reduce the mouse writhing number caused by acetic acid.
Fully recover from an illness function and resistance to radioactive injuries are exempted from enhancing:Zizyphus Spinosa Hu Flesh polysaccharide can enhance as benevolence polysaccharide mouse humoral immune and
Cellular immune function, and there is certain protective role, the effect of Zizyphus Spinosa Hu Flesh polysaccharide to become apparent from radioactive damage mouse, more
It is prominent.
Spina date seed:Nature and flavor:Sweet and neutral.Thoughts of returning home warp;The spleen channel;Liver Channel;Gallbladder channel.Antitoxic heart-soothing and sedative;Nourishing the liver;Arrest sweating.Cure mainly dysphoria not
It sleeps;Palpitation with fear palpitation;Physically weak spontaneous perspiration, night sweat.
Tranquilizing soporific:Spina date seed is to animals such as mouse, cat, dogs and has significant sedative-hypnotic effect per capita.It is spontaneous to animal
Activity or passive activity have apparent inhibiting effect.Spina date seed water decoction is gavaged or is injected intraperitoneally, no matter daytime or night,
Normal condition or caffeine excitatory state, also show as tranquilizing soporific effect.And spina date seed has association with hypnotic sedative agent
Same-action.Its active ingredient has spine date seed oil breast and Semen Ziziphi Spinosae total flavonoids, and the Saponin A having previously been thought that is no
It is fixed.Anti- frightened, analgesia, cooling:This product water extract can obviously reduce convulsions rate and the death rate caused by pentylenetetrazol.Spina date seed water decoction
Lethality of the strychnine to mouse is can obviously reduce, there is apparent analgesic activity.There is the hypothermic effect of drop.
To angiocarpy:Protection cardiac muscle:Spina date seed total saposins can obviously protect the cardiac muscle damage caused by Anoxia and chlorpromazine
Wound.Wild jujube kernel alcohol extractive rats by intraperitoneal injection can fight the ECG change of expeirmental myocardial ischemia.Anti-arrhythmia:This product water
Extract has apparent antiarrhythmic effect.Spina date seed injection liquid energy makes in vitro or subtracts in the heart rate of the body frog heart and mouse heart
Slowly, convergent force enhances, and capilary is made obviously to expand.The antiarrhythmic mechanism of spina date seed may is that the straight of cardiac muscle cell
Connect effect.Decompression:This product alcohol preserved material has strong and lasting antihypertensive effect to anesthetized dog.Its Hypotensive Mechanism may be to pass through maincenter
It works.Spina date seed can also reduce renin activity, prevent renal hypertension.Lipid-loweringing:Normal rat and hyperlipidemia can be significantly reduced
The serum total cholesterol (TC) of rat, triglycerides (TG), low density lipoprotein cholesterol (LDL-C), and can increasing high density
Lipoprotein cholesterol (HDL_C), and mitigate fatty degeneration of liver.Anti- atherosis:Spine date seed oil can make the quail of High fat diet
TC, TG, LDL are decreased obviously, and are sliced visible heart valve and the loose incidence thickened of the internal membrane of heart is substantially reduced.It is immune:This product alcohol
Extract and spina date seed polysaccharide can significantly improve the phagocytic function of mouse monokaryon macrophage, promote lymphocyte transformation, enhancing slow
Hair style hypersensitivity promotes hemolytic antibody to be formed, and inhibition of the antagonism cyclophosphamide to delayed allergy;It can also antagonism
Radioactive immunologic mjury effect.
Anti-oxidant and anti anoxia:Raw and fried water decoction mouse gavaging can make the whole blood caused by endotoxin injection and liver
The reduction of tissue SOD obtains apparent increase.But the effect unobvious of stir-baked SEMEN ZIZIPHI SPINOSAE.Spina date seed total saposins can be such that rabbit liver homogenate MDA contains
Amount and rabbit erythrocyte film MDA contents are substantially reduced, and SOD is significantly raised, and the effect of its anti peroxidation of lipid is with drug concentration
Increase and acts on enhancing.Anti anoxia:This product can significantly improve the time-to-live of mouse hypobaric hypoxia, reduce the oxygen consumption of brain tissue
Amount.Spina date seed aqueous extract can obviously delay the death time of mouse occlusion anoxic.
It is antitumor:Spine date seed oil gavages, and Ehrlich ascites carcinoma life span can be made to be obviously prolonged.Anti- burn:This product alcohol
Survival rate and the time-to-live of mouse hot water scald can be improved in extract.Also there is apparent inhibiting effect to scald property oedema, with five
Taste shares can synergy.Spina date seed plays the role of excited uterus.
Jujube:Nature and flavor:Tepor, it is sweet, it is slightly sweet.Function:It invigorates the spleen and benefits qi, nourishing blood and tranquilization.Jujube is a kind of nutrient excellent product, is praised
For " kings of all kinds of fruits ".Jujube contains the necessary multivitamin of the human bodies such as abundant vitamin A, B, C and 18 kinds of amino acid, mineral
Matter, wherein vitamin C(Ascorbic acid)Content be up to unexpectedly grape, 70-80 times of apple, rutin(Citrin)Content
Very high, both vitamins have certain effect to anti-cancer and preventing hypertension, hyperlipidemia.In the herbal medicine books " this warp " of China
It is recorded, jujube warm-natured, returns spleen stomach sweet in flavor, there is tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the function of mitigating pharmacological property;And modern pharmacology
Then find that it is rich that jujube contains a variety of amino acid of protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, micro-calcium etc.
Rich nutrition.
It enhances human immunity:Jujube contains a large amount of glucide, predominantly glucose, also contains fructose, sucrose, with
And oligosaccharide, araban and the galacturonan etc. being made of glucose and fructose;And contain a large amount of vitamin C, core
The multivitamins such as flavine, thiamine, carrotene, niacin have stronger tonic effect, can improve immune function of human body,
Enhance disease resistance.Enhance muscular strength, puts on weight:Experiment mice gavages jujube decoction daily, and totally 3 weeks, the increase of weight was more right
According to a group apparent increase, and in swimming test, swimming time is obviously prolonged compared with control group, this shows that jujube has enhancing muscular strength
With the effect put on weight.Protection liver has the rabbit it is experimentally confirmed that carbon tetrachloride hepatic injury, and it is total to be fed for jujube decoction daily
1 week, as a result total serum protein obviously increased compared with control group with albumin, show that jujube has hepatoprotective effect.Antiallergy, jujube ethyl alcohol
Extract can inhibit the generation of antibody to atopic diseases, also have inhibiting effect to mouse reactive antibody, prompt jujube
With tranquilizing and allaying excitement, flavones contained in jujube -- double-glycoside A has calm, hypnosis and antihypertensive effect, wherein by detaching
The naringenin C glucosides gone out have central inhibitory action, that is, reduce autogenic movement and stimulation reflex, tetanic numb effect, therefore
Jujube has the work(of tranquilizing the mind, calmness.Anticancer, anti-mutation:Jujube contains a variety of three such compounds, wherein firelight or sunlight wood acid, mountain phytic acid are equal
It was found that there is active anticancer, there is inhibiting effect to sarcoma S-180.Nutrient contained in jujube can enhance immune function of human body, right
In cancer-resisting and human-body viscera function is maintained to have certain effect.
Walnut kernel:It is sweet in flavor, it is warm-natured, flat, nontoxic.The body of food is strong, moisturizing dark hair.Tonifying lung astringes the lung, relaxes bowel, tonifying Qi is supported
Blood.Have strong kidney, enrich blood, moistening lung, beneficial stomach the effect of, to deficiency of the kidney pain in the back, chronic cough of deficiency lung, asthma, constipation, eak after being ill and
The diseases such as dizziness, insomnia, loss of appetite, general weakness have certain curative effect.Walnut kernel contains abundant nutrient, and egg is contained per hectogram
15~20 grams of white matter, 60~70 grams of fat, 10 grams of carbohydrate;And contain the lot of trace such as calcium needed by human, phosphorus, iron member
Element and the multivitamins such as minerals and carrotene, riboflavin.The fatty main component of institute is that linoleic acid is sweet in walnut
Grease not but not makes cholesterol increase after food, moreover it is possible to reduce absorption of the enteron aisle to cholesterol, therefore, can be used as hypertension, dynamic
The invigorant of arteries and veins sclerosis patients.In addition, these greases also can be supplied to the needs of brain matrix.Trace element zinc contained in walnut
It is important component pituitary with manganese, often feeding is beneficial to the nutritional supplementation of brain, there is brain-tonifying effect.Walnut kernel is not only best
Brain tonic food, and be neurasthenic therapeutic agent.With dizziness, insomnia, palpitaition, forgetful, loss of appetite, soreness and weakness of waist and knees, complete
The elderly of the symptoms such as body inability, respectively eats 1~2 walnut kernel, you can play nourishing therapeutic effect sooner or later daily.Walnut kernel is also right
Other illnesss have higher medical effect, such as it has the function of benefiting qi and nourishing blood, moistening dryness and resolving phlegm, warm lung ease constipation, dissipates swollen disinfection.
Scientific research in recent years also confirms that branch of Semen Juglandis plays the role of tumour to improve symptom, adds water with fresh branch of Semen Juglandis and egg
With boiling, egg is then eaten, can be used for preventing cervix cancer and various cancers.Scientists are found, are contained in every 100 grams of walnut meats
The antioxidant of 20.97 units, it is higher by 20 times than citrus, and the anti-oxidant composition of spinach is 0.98 unit, and carrot is
0.04 unit, tomato are 0.31 unit.
Jerusalem artichoke:It is sweet in flavor;Slight bitter;It is cool in nature;Clearing heat and cooling blood;Detumescence;Cure mainly pyreticosis;The hot bleeding of intestines;Traumatic injury;Fracture is swollen
Bitterly, rhizome mashes external application and controls nameless sores or boils, parotitis.
Jerusalem artichoke is the tuberous root of feverfew jerusalem artichoke, it contains a large amount of natural polysaccharide and some vitamin and minerals,
In addition also contain some dietary fibers in jerusalem artichoke, after usually people are edible can it is hypoglycemic also can clearing heat and removing internal heat, more can ease constipation
Defaecation has prodigious benefit to improving human health level.
Jerusalem artichoke can adjust blood glucose:Jerusalem artichoke is a kind of common vegetable for being most suitable for diabetes patient, and the uniqueness that it contains is more
The effect of sugar is to insulin is similar, can adjust blood glucose and excessively high blood glucose is allowed to lower, can also stablize the state of an illness of diabetic.Chrysanthemum
Taro can be clearing heat and detoxicating:Clearing heat and detoxicating is one of important effect of jerusalem artichoke, its property is cold and cool, can remove a variety of toxin in human body,
Also a variety of germs can be eliminated, ephritis and edema of the body, beauty can be treated by usually eating, appetizing and other effects.In addition jerusalem artichoke can also
External application is directly applied with after it is smashed to pieces, can treat the nameless sores or boils and parotitis of the mankind, therapeutic efficiency is fairly obvious.Ocean
Ginger is the indispensable raw material of seasoning, and thousands of hundred kinds of ways can be done when it enters dish, wherein just have the Jerusalem artichoke that salts down, sauce Jerusalem artichoke, Jerusalem artichoke dried meat
Etc. ways, taste is splendid, is used as having when dispensing and removes fishy smell, the effects that seasoning.Purposes is extremely more.Jiang Chong can also be made
Milk, full of nutrition, it has beauty, appetizing and other effects.
Poria cocos:Property it is sweet, light, put down.Thoughts of returning home warp, lung channel, the spleen channel, kidney channel.Sharp water medicine, diuretics with the action of eliminating dampness.
Poria cocos antitumor action:Existing result of study is shown:Pachymaran is equal to gastric cancer, breast cancer, leukaemia and liver cancer
Certain inhibition can be played, antitumor mechanism can be mainly divided into two classes:1. carboxymethylpachymaran can be by special
The expression that ground reduces mcy gene mRNAs reaches to promote Turnover of Mouse Peritoneal Macrophages secretion of tumour necrosis factor-alpha
To the effect of indirect killing cancer cell;2. pachymaran plays the role of inhibiting Nasopharyngeal neoplasms, may can be carried with pachymaran
It is related to rise Polymorphonuclear Leukocyte activity.And pachymaran inhibit tumor promotion within certain time with Drug level and when
Between be proportionate.Pachymic acid belongs to one kind of fuling triterpene class, also there is certain inhibition to tumour cell, mainly logical
It crosses influence macrophages secrete tumor necrosis factor and reaches antitumous effect.
Hepatoprotective effect:Poria cocos alcohol, pachymaran and fuling triterpene have the hepatoprotective effect, wherein Poria cocos alcohol to be mainly in Poria cocos
Promote collagenous fibres degradation and reabsorption in liver, alleviates cirrhosis tubercle degree and reach liver protective effect.Pachymaran is mainly logical
The mRNA expression for inhibiting IL-1 β, TNF-α is crossed, IL-4mRNA expression is improved, liver protection work is played in a manner of immunoregulatory
With.Fuling triterpene is then to reduce AST, ALT activity in mice serum to reach liver protective effect.Diuresis:The diuresis of Poria cocos
It can mainly increase that intracellular K+ contents are related, and K+ can change intracellular osmotic pressure and reach eliminating dampness and diuresis effect, Poria cocos with it
It is also related with its diuresis and polysaccharide structures that anti-masonry, which is used,.
Anti-aging effects:Hydroxyproline is the amino acid that intradermal is abundant and stablizes, and content can contain as collagenous fibres
Figureofmerit, therefore hydroxyproline can indicate the degree of aging of skin, the hydroxyproline in Poria cocos can increase the fibre of the collagen in skin
Effect of the Victor to delay skin aging.Pachymaran and fuling triterpene are by enhancing Superoxide dismutase activity, reducing
Oxidase active achievees the effect that oxidation resistance is promoted, and plays the role of anti-aging.Poria cocos has inhibition to active chronic inflammation
Effect.
Effect for reducing blood fat:Fu is proved by alloxan induced diabetes rat model and simple obesity rat model
Siberian cocklebur have reduce rat blood sugar, blood fat, cholesterol the effects that, and Poria cocos match resultant motion when lipid-lowering effect it is more preferable, moreover it is possible to improve paddy
The concentration of the sweet peptide peroxidase of Guang, superoxide dismutase and catalase, reduces the concentration of lipid peroxidation product.
Enhancing is immune:In Poria cocos, triterpenes, water-soluble polysaccharide and acidic polysaccharose play the role of adjusting immune function, energy
The content of immune factor IL-2 and TNF-α in mice serum is set to obviously increase, wherein pachymaran can also generate shadow to cell
Ring, such as increase IL-2, TNF, IL-6, IFN-γ potency, the function of improving lymphocyte and macrophage, cause anti-Patrick's knot,
CD3 in lymphonodi mesenterici+, the variation of CD19+cell proportion and the life for promoting IgA, IgG and IgM in mice serum
Object synthesizes.
Millet:It is sweet in flavor, salty, cool in nature;Enter kidney, spleen, stomach;With strengthening the spleen and stomach, the deficient and middle kidney-nourishing of help, except heat, solution
The effect of malicious;It cures mainly taste abnormal heat, gastric disorder causing nausea vomiting, quench one's thirst, diarrhea.
Millet is first of five cereals, and often feeding can tonifying spleen benefit stomach.It is the top grade nourished for the people weak to spleen deficiency, it can
Tonifying middle-Jiao and Qi is promoted longevity.Relieving restlessness is gone dry.There is dietotherapy to eliminating female climacteric syndrome, spontaneous sweating and irritated mood
Effect.The nutritive value of millet is very high, and every 100 grams of millets contain 9.7 grams of protein, higher than rice, 1.7 grams of fat, carbon hydrate
76.1 grams of object is all not less than paddy and wheat.The carrotene not contained in general grain, the every 100 grams of contents of millet are up to 0.12 milligram, dimension
The content of raw element B1 occupies first of all grains.The nutritional advantages of millet:It is 7.8 times of rice, and main containing abundant fat
For unsaturated fatty acid;It is 4.8 times of rice containing a large amount of vitamin E;Dietary fiber content is abundant, is 4 times of rice;
Height containing potassium is low containing sodium, and potassium sodium is 9 than rice:1, and millet is 66:1, a little millets are often eaten, it is beneficial to hypertensive patient;Iron content
Amount is high, is 4.8 times of rice;It is phosphorous also to enrich, it is 2.3 times of rice.The reason of here it is millets to enrich blood, brain tonic.Except containing
Have outside abundant nutritional ingredient, tryptophane is first of cereal in millet, and tryptophan plays the role of adjusting sleep.Chinese medicine is recognized
For, millet sweet-salty, there is heat-clearing to quench one's thirst, stomach invigorating dehumidifying and stomach sleeping and other effects.It is cooked congee with millet, is taken before sleeping, easily make one to pacify
So fall asleep.
Wheat:Wheat is that Intact wheat is crushed flour made of post-processing, it is full cereal processed goods.With other wheats
Powder is compared, and wheat contains the nutritional ingredient of wheat whole.Dietary fiber contained in wheat is 5 times ~ the 10 of other wheat flours
Times, vitamins largely exceeds 1 times or more, and potassium, sodium, iron, manganese, zinc, phosphorus ore substance exceed 2 times or more.Contained therein
The minerals and vitamins such as potassium, calcium, magnesium, zinc, selenium play the role of enhancing development to human body;Dietary fiber have reduce blood glucose,
Blood fat, cholesterol and improve digestive function effect, not capacitive fiber promote intestines peristalsis, can pre- anti-cancer generation.On if
Full nutriment is stated by finishing, then loses trace element largely beneficial to human body.It is reported that whole-wheat food helps
In weight-reducing, relief of constipation prevents the generation of diabetes, artery sclerosis and cancer.It on March 20th, 2007, is held in the U.S.
On 47th angiocardiopathy epidemiology and prevention annual meeting, researcher indicates:Daily breakfast eat at least containing 25% it is complete
Wheat food can reduce the incidence of heart failure.Share 10469 doctors and take part in this investigation, the results show that with from
The people for not having whole wheat breakfast compares, and daily breakfast, which eats the probability that the people of whole-wheat food suffers from heart failure, will reduce by 28%.Preside over research
Personnel indicate that either adult or child say, breakfast should all eat whole-wheat food daily, it contains respectively from health perspectives
Kind vitamin, minerals and antioxidant and a large amount of water-soluble dietary fiber can reduce cholesterol, adjust blood pressure, reduce the heart
The incidence of popular name for.
China's publication《Chinese residents dietary guidelines》It points out:" China's resident's diet should food it is various, based on cereal,
Eat veterinary antibiotics and potato more." it is mentioned that, paddy, wheat not grind too fine, otherwise, the dimension life contained by grain surface layer
The nutrients such as element, minerals and dietary fiber are largely lost in bran chaff.However, there is the drink of a great deal of resident in China at present
Food situation not science, animal food and fat intake are excessively high, and cereals food intake is insufficient, has thereby resulted in diet nutritional
Imbalance, general lack of minerals such as dietary fiber, vitamin, potassium, iron, manganese, zinc, diabetes, cardiovascular and cerebrovascular, artery sclerosis and
The various diseases such as cancer are in rising trend.
Sorghum rice:It is sweet in flavor, warm-natured, enter spleen, be stomach, nontoxic, have and stomach, invigorating the spleen, disperse accumulation, middle benefit gas, puckery stomach, only suddenly
The effect of unrest, antidiarrheal, tonifying middle-Jiao and Qi, can control the tired inability of god, and the pantothenic acid dyspepsia that has a stomach-ache, indigestion, damp and hot, diarrhea and urine are not
The illnesss such as profit.
The main nutrient composition of sorghum is carbohydrate, and content is roughly the same with corn.It is high as other cereal
Fine strain of millet contains abundant protein, and amino acid classes are more complete, rich content 6%~18%, and in sorghum gluten for content, with it
His combinations of foods can give full play to the complementation of food, but because its lysine and tryptophane are relatively fewer, cause
Protein digestibility is low, inferior quality, but can improve proteopepsis (such as germination, extrusion process) by simply handling
Rate, so as to improve quality.The study found that compared with other cereal, contain containing abundant mineral matter element, especially iron in sorghum
Amount is 2~3 times of corn, wheat etc..In addition, containing abundant dietary fiber in sorghum epidermis, have very much to health
Benefit.But contain a kind of polyphenolic substance-tannin with astringent taste in the epidermis of sorghum, it is a kind of anti-nutritional factors, can
To be combined with protein, enzyme, minerals (such as iron), the B family vitamins (such as thiamine, vitamin B6) in sorghum, not only
The nutritive value for reducing sorghum, also reduces the palatability of sorghum, influences the utilization of Sorghum variety.But extruding can be passed through
The mode of working process reduces tannin content, and experimental study shows that tannin content reduces in sorghum after extrusion process processing
50% or more, hence it is evident that improve sorghum edible quality.
Modern study is it has been proved that contain a variety of main actives such as polyphenol, resistant starch in sorghum.By to a variety of
Cereal polyphenol content be measured analysis shows, polyphenol content is highest in sorghum, and type is the most complete, almost
Enumerate all plant polyphenols.Modern medicine study proves that sorghum polyphenol has anti-oxidant, anti-mutagenesis, anticancer, suppression
Bacterium and other effects is widely used in the industrial circles such as food, drug, cosmetics.
Shaddock:It is sweet in flavor acid, it is cold in nature, have regulating qi-flowing for eliminating phlegm, moistening lung gut purge, invigorating the spleen and other effects of enriching blood, can control deficiency of food, mouth it is light,
The diseases such as indigestion can be helped digest, eliminating phlegm is quenched the thirst, qi-regulating dissipating bind.Pomelo peel can also it is pleasant, deoil solution it is greasy, relieve inflammation or internal heat
Top grade, long-term consumption also have the effect of beauty.Contain physiological activator aurantiin in grapefruit flesh and pericarp, and aurantiin can
The viscosity for reducing blood, reduces the formation of thrombus, has preferable prevention effect to cranial vascular disease, such as cerebral thrombus, apoplexy;
Aurantiin has inhibiting effect to yeast and fungi etc. simultaneously, has anti-inflammatory efficacy.And fresh shaddock meat is due to containing similar insulin
Ingredient can reduce blood glucose.
Apple:It is sweet in flavor, sour, it is cool in nature.Returns spleen, lung channel;Major function:With promote the production of body fluid, moistening lung, relieving restlessness relieving summer-heat, appetizing, wake up
The effect of wine, antidiarrheal;Curing mainly the deficiency of qi in middle-jiao, indigestion, gas stops up obstructed, laxativeness, constipation, dysphoria and thirsty, insobriety,
Hypertension etc..
Apple can not only adjust functions of intestines and stomach, reduce cholesterol, and blood pressure lowering gives protection against cancer, and weight-reducing can also enhance children's
Memory.Apple not only contains multivitamin, lipid, minerals, and carbohydrate etc. constitutes nutrition necessary to brain, and
Containing being conducive to the fine fibre of upgrowth and development of children and the zinc of children's memory can be enhanced.Zinc is that composition and memory are closely bound up
Nucleic acid and the essential element of albumen, zinc-deficiency can make the hippocampus depauperation of cerebral cortex edge part.In order to make our note
It is good to recall power, it is proposed that we rationally appropriate should eat of apple more.Apple have " wisdom fruit ", " fruit good for memory " laudatory title.People
It is early find that, eat apple has the effect promoted memory, improve intelligence more.It was found that zinc is the group of many important enzymes in human body
It is the key element of enhancing development at part.The metabolism that zinc passes through enzyme wide participation vivo protein, fat and sugar.Zinc
Or constitute the essential element with the closely bound up nucleic acid of memory and protein.Zinc-deficiency can make cerebral cortex edge part
Hippocampus depauperation influences memory, and experiment also turns out, reduces the zinc in food, the memory and learning ability of child by
To serious hindrance.Zinc also has substantial connection with generating antibody, improve the immunity of the human body etc..
The effect of apple:Have the function of reducing cholesterol level:China thanks to nine scientific research personnel of day and is obtained through overtesting:It eats
Apple can reduce blood cholesterol level, increase choleresis and bile acid function, thus can avoid cholesterol deposits and exist
Gall stone is formed in bile.Someone, which tests, to be found, often eats in the people of apple, there is 50% or more people, cholesterol content ratio
The people low 10% of apple is not eaten;Apple also double effects and effect with defaecation and antidiarrheal:Cellulose contained in apple can make
The excrement of big enteral softens;Apple contains abundant organic acid, can stimulating gastrointestinal wriggle, promote free movement of the bowels.Another aspect apple
Contain pectin in fruit, and the abnormal wriggling of enteron aisle can be inhibited, so that digestion activity is slowed down, to inhibit laxativeness;Apple has
The effect to reduce blood pressure:Contain more potassium in apple, can be combined with the sodium salt of human body surplus, be allowed to excrete.Work as human body
When intake sodium salt is excessive, a little apples are eaten, are conducive to balance cylinder electrolyte.The elements such as the phosphorus and iron that contain in apple, Yi Beichang
Wall absorbs, and has cerebrum tonifying blood-nourishing, tranquilizing effect.The fragrance of apple is the good medicine for the treatment of depression and sense of depression.Brainstrust passes through
Test of many times is found, in many smells, the fragrance of apple is maximum to the psychological impact of people, it has apparent elimination psychology pressure
Press down the effect of sense.Clinical practice proves that after allowing depression patient to smell apple fragrance, mental state takes a favorable turn, spiritual relaxation and happiness,
Sense of depression disappears.Experiment also confirms that insomniac smells apple aroma before sleep, can make one very fast quiet sleep.Apple also has
Help prevent alzheimer's disease, aldehydes matter has antioxidation contained in apple, nerve cell can be protected from having
The evil injuries such as substance and toxin.It is rich in lycopene and anthocyanidin contained in apple, heart disease, urinary system disease can be prevented
Disease and prostate cancer;The researcher of Italy has investigated the diet situation of 629 cancer patients, is found after detailed analysis, with
Eat apple daily and compared less than 1, eat daily apple 1 or more can make colorectal cancer, cancer of the esophagus, laryngocarcinoma, breast cancer and
The cancers such as oophoroma, which are caused danger, reduces 9%-42%.Apple is also rich in Huang other than containing traditional nutrient and dietary fiber
Ketone compounds, the latter are natural antioxidant;And compared with other fruit, sequestered flavone compound in apple
Ratio is higher, is easier to be absorbed by the body in this way.These naturals can make hereditary material DNA (DNA)
From the damage of oxidative stress, there is stronger antitumaous effect.Prevent cardiovascular and cerebrovascular disease:The famous pharmacologist Susan of Britain
Aldrich doctor is the study found that containing 15% carbohydrate and pectin in apple, vitamin A, C, E, potassium and antioxygen
Agent equal size is also very abundant.Polyphenol and Flavonoid substances contained by apple is particularly important to preventing cardiovascular and cerebrovascular disease.The U.S.
Ai Ermin Dare doctors research points out that Soluble Fiber-pectin in apple can be effectively reduced cholesterol.In apple
Polyphenol has the effect of inhibiting cancer, and at two aspect of survival rate experiment and cancer cell multiplication experiment, apple polyphenol, which is all shown, to be compared
Good anticancer function.Improve lung function:The researcher of Britain's St.George's's hospital attached to a medical college says, eats 5 or 5 weekly
A above apple can improve respiratory system and lung function.Researcher exists《Thoracic cavity》Magazine is delivered research report and is pointed out, in apple
Containing a large amount of quercitin and flavonoid antioxidants, lung can be protected from polluting the influence with cigarette.7. promoting vivotoxin row
Go out:Russian expert points out after research, pectin and pectous food(Apple, banana)Can promote lead in gastrointestinal tract, mercury,
The discharge of manganese and beryllium.Either before contacting lead or among contacting lead, edible apple, which can play, prevents lead poisoning
Effect.Prevent diabetes:Body blood glucose level is adjusted in Soluble Fiber in apple, prevents the rapid drawdown that rises sharply of blood glucose.
Ternip:It is acrid flavour, sweet, it is mild-natured.Returns spleen, stomach, lung, large intestine channel.Major function:Have and help digestion, lower gasification phlegm stops blooding, solution
Yearningly, diuresis, control sore outside, damage the swollen stasis of blood, scald and pernio and other effects.Radish survivor's acrid, sweet, cool.Heat is washed in moistening lung for removing phlegm, wind-dispelling,
Control consumptive lung disease hematemesis, cough with aphonia, class wind in phlegm, all diseases of throat, relieving alcoholism, carbon monoxide poisoning, face poison, eggplant poison.The ripe sweet temperature of person, lower gas and
In, tonifying spleen fortune food, born fluid drives chill, the strong people of fertilizer, with turbid, damp tire blood-nourishing.
Ternip is rich in vitamin C and trace element zinc, helps to improve immunity.Contain amylase, oxidizing ferment etc.
Enzyme, can decompose the starch in food, fat is allowed to adequately be absorbed, and help to digest.The mustard oil of ternip can promote
It is not only aid digestion but also can whet the appetite into gastrointestinal peristalsis, moreover it is possible to the decomposition for accelerating starch and carbohydrate, to reduce the formation of fat.Ternip
In lignin, can improve the vigor of macrophage, swallow cancer cell, have the function of giving protection against cancer.China scientist recently, it has been found that
Containing a kind of antitumor, antiviral active material-" interferon inducers " in radish, active ingredient is double stranded RNA,
In prepared food, active ingredient is destroyed, and is only eaten it raw when chewing carefully, active ingredient therein can just release, to the cancer of the esophagus, stomach
Cancer, nasopharyngeal carcinoma etc. have apparent inhibiting effect.
Vitamin C in radish can help to eliminate internal waste, promote the metabolism of body.Especially ternip
Or summer radish, the enzyme being rich in can play the role of promoting digestion.In general, enzyme can assimilate food in starch, can more change
The having indigestion in stomach is solved, good digestion effect is played, prevents stomachache and gastric ulcer.Control the more phlegm of cough ouch, acute/chronic bronchitis cough
It coughs, moistening lung, there is certain effect that moistens the lung and relieve the cough, especially in winter, people usually will appear scorching abundant expectoration, the diseases such as lung's discomfort
Auxiliary treatment can be obtained in shape.Contain certain mustard Capsaicin in radish, this allows radish to contain a kind of natural pungent, in addition radish itself
It is irritating can to solve these with radish by the function for the anti-inflammatory just having, the people for having a sore throat, having a stuffy nose caused by flu for winter
The problem of.Analgesic:The analgesic effect of radish is fine, this is primarily due to the advantageous water function of radish, can be used for subsiding a swelling, the mustard of antibacterial
Capsaicin can play analgesic effect with active muscles and bones.It is also good sobering food to have the effect of sobering up radish, starch in ternip
The content of enzyme is very high, can help digest, and prevents excretion that is heartburn and accelerating acetaldehyde.Vitamin C contained in ternip, also may be used
To improve the function of liver, promote the decomposition of acetaldehyde.Contain abundant vitamin A, vitamin C etc. in beauty leaf of white turnip
Various vitamins, especially ascorbic content are 4 times of rhizome or more.Vitamin C can prevent the aging of skin, prevent
The formation of black color spot keeps the delicate of skin.In addition vitamin A and vitamin C have oxidation resistant effect, can be effective
Inhibit cancer, it can also pre- anti-aging and artery sclerosis etc..Dietary fiber content in ternip be it is considerable, especially
The plant fiber contained in leaf is even more abundant.These plant fibers can promote the earthworm of stomach dynamic, eliminate constipation, the row of playing
The effect of poison, situations such as so as to improve pachylosis, acne.
Chinese yam:Property sweet and neutral.Enter lung, spleen, kidney channel.Invigorating the spleen, tonifying lung are reinforced the kidney, strengthening the essence.Control splenasthenic diarrhea, protracted dysentery, consumptive disease cough
It coughs, quenches one's thirst, under seminal emission, band, frequent urination.Chinese yam starch-containing 16%, more calcium contain mucilaginous substance, glycoprotein, saponin, choline, mountain
Medicine alkali, amylase, lysine and arginine, micro-element, trace element, Chinese yam polysaccharide, free amino acid, iodine matter, polyphenol oxidase
Phenol, vitamin C, mannosan and phytic acid, 3, the lot of trace member such as 4 base phenyl ethylamines, dopamine, glucoproteid and allantoin, iron and manganese
Element etc. largely has human body the ingredient for the treatment of and tonic effect.
Tonifying middle-Jiao and Qi:Chinese yam rich in 18 kinds of amino acid and more than 10 because planting trace element and other minerals, so there is invigorating the spleen
The effects that stomach, tonifying lung kidney, tonifying middle-Jiao and Qi, invigorating the spleen qi-restoratives, reinforce the kidney beneficial essence, invigorating heart are calmed the nerves, Li Shizhen (1518-1593 A.D.)《Compendium of Materia Medica》In have " invigorating the spleen
Help grows essence and reinforces the kidney, controls all kinds of diseases and ailments, treats general debility " say.It quenches one's thirst and promotes the production of body fluid:Chinese yam is quenched one's thirst the effect of raw:Chinese traditional treatment is empty
Labor is quenched one's thirst(Diabetes)Often there is the use of Chinese yam single in prescription, or is shared with other medicines, it is better.Health care:Due to fresh mountain
Medicine is rich in multivitamin, amino acid and minerals, Human Lipid Metabolism exception and artery sclerosis can be prevented, to safeguarding
Insulin normal function also has certain effect, enhances human immunity, and invigorating heart is calmed the nerves, peaceful cough Dingchuan, the health cares such as anti-aging
Effect.Beauty treatment:Yuan Dynasty taste expert Li Jing is said:It " controls dry skin and it is moistened with this object." Li Shizhen (1518-1593 A.D.) is write:" Chinese yam can moisten fur.
" Chinese yam has unique curative effect to nourishes rough skin, bodybuilding beauty treatment.Special pharmacological function:Copper ion in Chinese yam is with connective tissue to people
Body development has very big help, has obvious curative effects to vascular system disease, the calcium in iron rod yam, and bone, osteoporosis are damaged to the injury of the tissues,
Loss of tooth has high curative effect, to pernio, diabetes, hepatitis, children's diarrhea, enruesis, baby's indigestion, exedens mouth
Chamber inflammation, pulmonary tuberculosis, the inferior patient of woman in menstrual period band also have fine curative effect, and using long can be clear-headed and clear-sighted, promotes longevity.Its feature
Sweet, face, fragrant and sweet, strengthening the spleen and tonifying the lung, nourishing the stomach shield kidney, strengthening the essence are quenched one's thirst and other effects
Wilsonii:Warm-natured, acrid flavour, slight bitter are nontoxic, enter spleen kidney channel.It can strengthen the body resistance to consolidate the constitution, kidney and spleen invigorating, intelligence promoting and tranquilization.Cure mainly spleen kidney
The deficiency of yang, soreness and weakness of waist and knees, physically weak weak, insomnia and dreamful sleep, loss of appetite.Modern research shows that wilsonii have promote sexual gland, it is antifatigue and
Prevent amnesia isoreactivity.
Studies have shown that Acanthopanax senticosus saponins(ASS)Ischemic Neuronal Apoptosis can be reduced, apoptosis is presented in cell ultrastructure
Sample changes, apoptosis rate and the more variant (P of Normal group<0.01) it, improves neuron survival rate, reduce LDH burst sizes
And NO is horizontal, acanthopanax senticosus saponins can mitigate Neuronal Damage after hippocampus cerebral ischemia oxygen, learn so as to improve vascular rat model
Memory function.Acanthopanax senticosus saponins(ASS)Open ATP sensitive potassium channels generate protective effect to ischemic myocardium, and to cell
Film ATP sensitive potassium channels do not act on [18].ASS there is apparent protection to make rat myocardial ischemia and reperfusion arrhythmia cordis
With ASS50,100 medL can prevent Wista rat myocardial ischemia and reperfusion model ischemia Reperfu- sion ventricular arrhythmias
Occur, shorten penetrating for arrhythmia cordis and hold the time, reduces the ST sections of degree [19] raised.ASS can obviously inhibit hyperlipidemia big
The platelet aggregation of mouse, hence it is evident that improve the prostaglandin (PG I2) and serum middle-high density fat in hyperlipidemia rats blood plasma
The content of albumen (HDL) rings [20] to total cholesterol (TC) without bright-221-development.These effects may be wilsonii protection
Hyperlipemia animal, the main function of atherosclerosis occurrence and development.Acanthopanax saponin has reduction experimental
The effect of blood glucose in diabetic rats has substantial connection with antioxidant radical enzymes activity and anti-peroxidation damage is improved.
Through flow cytometer and transmission electron microscope observing ASS to the shadow of the cell cycle kinetics of Spc-A-1/ lung carcinoma cells
It rings and morphologic change situation, discovery ASS can induce the Increase Apoptosis of Lung Cancer Cells of in vitro culture, inhibit DNA synthesis.Equally use streaming
Cell instrument detects influences of the ASS to the cell cycle kinetics and apoptosis induction rate of Hep-G-2/ liver cancer cells, as a result shows ASS
The S phases for acting on the cell cycle inhibit the DNA of liver cancer cells to synthesize, and reduce G-2/ M phase cell quantities, inhibit cell mitogenic
Division, and to function the time related with dosage for effect.Radix Et Caulis Acanthopanacis Senticosi total glucosides can improve the fatigue state of experimental animal, adjust body
Stress reaction is horizontal, has the function of tired caused by fighting sleep deprivation.
Radix Et Caulis Acanthopanacis Senticosi polysaccharide(ASPS)There is strong suppression to S180 sarcoma cell, human leukaemia K562 cell proliferation in vitro
It makes and uses, anticancer mechanism is related with film biochemical characteristic change, wherein horizontal, aliphatic acid forms and as membrane phospholipid to membrane phospholipid
The influence of the lipositol metabolism of one of component is important link [26].ASPS has inhibition tumour growth, reduces tumor, lung tissue
With the effect of PAI-1 activity and blood plasma uPA levels in blood plasma, have one to the morbidity of C57/BL Mice Bearing Lewis lung cancer
Fixed intervention effect.Radix Et Caulis Acanthopanacis Senticosi polysaccharide(ASPS)Play the role of enhancing immune function of mice, normal mouse can be enhanced and is immunized
Inhibit mouse immune organ cell number and stereological parameter, ASPS that can enhance the cell of mouse spleen and lymphonodi mesenterici
Number, spleen white pulp total volume cortex of lymph node total volume.ASPS reduces the leucocyte caused by immunosupress and radioactive ray
There is significant protective effect, and breeder reaction of the mouse T cells to canavaline can be enhanced, while lethal T can be remarkably reinforced
Cell killing target cell activity.
Wilsonii ethanol extract can significantly improve the resistance to hypobaric hypoxia ability of mouse.Radix Et Caulis Acanthopanacis Senticosi injection has radioresistance work
With.Wilsonii compound oral liquid energy enhances the energetic supersession of cold expoure body, increases SOD activity, improves body local microcirculation
Function, and have certain antifatigue effect.Wilsonii has facilitation to the biosynthesis of protein, DNA and RNA, to anti-
Only brain aging and enhancing memory have certain effect.
Pawpaw:It is sweet in flavor, mild-natured, have strengthening the spleen and stomach, aid digestion, defaecation, relieve summer heat quench one's thirst, relieving alcoholism, blood pressure lowering, detumescence, promoting lactation,
The multiple efficacies such as expelling parasite.Modern medicine is thought:Oleanolic acid containing broad-spectrum antibacterial action in pawpaw, have anti-inflammatory it is antibacterial, drop turn
Ammonia enzyme promotes liver cell regeneration, prevents hepatic sclerosis, promoting immunity, inhibit allergy, reducing blood lipid, hypoglycemic, cardiac stimulant, diuresis and
The effects that inhibiting S180 tumor strains growth.
Flavonoid substances, which have, in pawpaw stablizes blood vessel and capillary elasticity, reduces blood pressure, increases arterial flow, the anti-heart
The effects that restraining uneven, antiulcer.The decomposition of pectin substance energy radioresistance and promotion human body heavy metallic salt in pawpaw, and have stabilization
The effect of ascorbic acid.Organic acid in pawpaw, which has, to help digestion, stomach invigorating, dissipates stasis of blood effect.Ferment in pawpaw is to indigestion and stomach
Disease has auxiliary treatment to act on, and has galgctogogue action to puerpera.In papaya seed and benzyl thiocyanate and kind wooden glucoside, are pest repellants, can
For ascarifuge, tapeworm etc..
Wild cabbage:Flat property and sweet taste, it is nontoxic, enter stomach, kidney two warp.Heat-clearing helps digestion except fire, defaecation, strengthening tendons, beauty care, anti-inflammatory
Analgesic presses down the anti-tumor of cancer, anti-ageing radioresistance.Can Psoralen marrow, profit internal organs, invigorating heart power, strengthen the bone, sharp internal organs, knot gas of dispelling, heat-clearing stop
Bitterly;Cure mainly poor sleep, the illnesss such as dreaminess is easily slept, dysfunction of vision and hearing, joint joint stuffiness, gastral cavity pain.Wild cabbage is world health
One of the best vegetables once recommended are organized, are also known as natural " stomach dish ".Vitamin K1 contained by it and vitamin, can not only
Anti- stomach ulcer, protection and renovating tummy mucous membrane tissue, can also keep stomach cell mobilization vigorous, reduce the probability of lesion.Tool
There are heat-clearing dissipating bind, stomach invigorating dredging collateral, invigorating heart kidney, bright knowledge, sharp joint and Yellow River harnessing poison, eczema, stomachache, anti-cancer and other effects.Often
Edible wild cabbage can improve a poor appetite, promote digestion, Constipation, especially vitamin to stomach and curing duodenal ulcer have analgesic,
The effect for promoting healing, is stomach and curing duodenal ulcer patient's ultimate food.Anti-aging, oxidation resistant effect and asparagus, cauliflower
Equally it is in higher level.It can improve the immunity of the human body, preventing cold, protect the life index of cancer patient.Nutritive value
It is very nearly the same with Chinese cabbage, wherein ascorbic rich content.Rich in folic acid, this is an advantage of cabbage vegetable.Institute
With pregnant woman, Anemic patients should eat more, it is also the important cosmetics of women.Containing certain " the ulcer healing factor ",
There is good therapeutic effect to ulcer, wound healing can be accelerated, is effective food of patients w ith peptic ulcer disease.There is the work of bactericidal antiphlogistic
With such as:Have sore throat, wound swelling and pain, mosquito bite and insect bite, stomachache toothache etc.It can improve a poor appetite, promote digestion Constipation.It is
The ideal food of diabetes and obese patient.It is particularly suitable for artery sclerosis, gall stone patient, obese patient, pregnant woman and having disappear
It is edible to change road ulcer.
Pumpkin:Nature and flavor are sweet, warm, returns spleen, stomach, there is tonifying middle-Jiao and Qi, clearing heat and detoxicating work(, be suitable for spleen deficiency is weak, nutrition not
Good, lung carbuncle, scald.Removing toxic substances:Contain vitamin and pectin in pumpkin, pectin has good adsorptivity, can bond and eliminate
Endophytic bacteria toxin and other harmful substances can play detoxication such as lead, mercury and the radioactive element in heavy metal.Protection
Gastric mucosa helps digest:Pectin contained by pumpkin can also protect the roads Wei Jiao mucous membrane, be stimulated from coarse food, and ulcer is promoted to be cured
It closes, is suitable for stomach patient.Pumpkin ingredient can promote choleresis, reinforce gastrointestinal peristalsis, help food digestion.Prevent glycosuria
Disease reduces blood glucose:Pumpkin contains abundant cobalt, and cobalt can enliven the metabolism of human body, promote hematopoiesis function, and in participant's body
The synthesis of vitamin B12, be it is micro- necessary to human islet cell, to prevention diabetes, reduce blood glucose have it is special
Curative effect.Eliminate carcinogen:Pumpkin be rich in zinc, skin-friendly and nail health, wherein antioxidant bata-carotene have eyeshield,
Shield heart and anticancer function.In addition, pumpkin is the fabulous food source beneficial to important aliphatic acid such as the omegas -6 of big brain health.Away from
The part closer from pumpkin peel, nutrition are abundanter.Therefore, the fewer pumpkin peeling the better.Pumpkin can boil eat or dry after
It fries and eats.Enhancing development:Contain abundant zinc in pumpkin, the synthesis of participant's nucleic acid in vivo protein is adrenal gland skin
The proper constituent of matter hormone is the important substance of human body growth and development.Prevent cyesedema and hypertension:The nutrition of pumpkin flowers and fruits
It is extremely abundant.Pregnant woman's pumpkin flowers and fruits, can not only promote the brain cell development of fetus, enhance its vigor, can also prevent pregnant water
The pregnancy complications such as swollen, hypertension promote blood clotting and prevent and cure the postpartum bleeding.500 grams of pumpkin, 1000 grams of polished rice are taken, pumpkin is cooked into
Congee can promote liver and kidney cells to regenerate, while have facilitation to restoring appetite muscle power after early pregnancy reflection.
Cucumber, it is cool in nature sweet in flavor, nontoxic, enter spleen, stomach, large intestine three and passes through.Cucumber be used as medicine first recorded in《Bencao Shiyi》, Chinese medicine thinks
It promotes the production of body fluid to quench thirst, relieving restlessness relieving summer-heat, swelling diuretic, controls abscess of throat, and four limbs edema, hot dysentery are had blood in stool.Edible effect of cucumber:It is anti-
Tumour:The cucurbitacin C contained in cucumber has the function of raising immune function of human body, reaches antitumor purpose.In addition, the substance
Chronic hepatitis and metastatic hepatitis can be also treated, has to Patients with Primary and extends life cycle effect.Anti-aging:Contain in cucumber
There is abundant vitamin E, can play the role of promoting longevity, anti-aging;Cucumber chitinase in cucumber has very strong bioactivity,
The metabolism of body can be effectively facilitated.Juice is smash with cucumber and embrocates skin, there is moisturizing, unfolds wrinkle effect.Anti- alcoholism:
Alanine, arginine and glutamine contained in cucumber especially have centainly alcoholic cirrhosis patient accounts liver patient
Auxiliary therapeutic action can prevent alcoholism.It is hypoglycemic:Glycoside, fructose etc. contained in cucumber are not involved in common sugar
Metabolism, therefore diabetes patient is allayed one's hunger with cucumber for starch food, blood glucose is non-but not increases, or even can reduce.Lose weight strong body:It is yellow
Hydroxymalonic acid contained in melon can inhibit glucide and be changed into fat.In addition, the cellulose in cucumber is to promoting human body intestinal canal
The exclusion of interior corrupt substance and reduction cholesterol have certain effect, can keep fit and healthy.Invigorating brain and relieving mental uneasiness:Cucumber contains vitamin B1,
It is advantageous to improving brain and nervous system function, energy tranquilizing the mind, auxiliary treatment of insomnia disease.
After above-mentioned each component mixing, made using specific function ingredient contained by different plants and the comprehensive coordination being all formulated
With, mutually promote, interact improve eating effect.Have using mutual nutritional ingredient, the complementation of nutrient amount and respectively
Unique natural health function meet the needs of crowd is to nutritional ingredient, nutrient and healthcare function.
Flavonoids contained by the present invention can prevent the disease of cardio-cerebrovascular and the disease of respiratory system, tool
There are anti-inflammatory antibacterial, hypoglycemic, anti-oxidant, radioresistance, anticancer.Numerous studies are shown in recent years, and flavone compound exists
It plays a significant role in the treatment and prevention of lung cancer, colon cancer, breast cancer, prostate cancer, cancer of pancreas etc., anticancer mechanism relates to
And retardance cancer cell multiplication, inducing apoptosis of tumour cell, antioxidant activity, new vessels is inhibited the various aspects such as to form.
Protein contained by the present invention has repairing cell and builds tissue.Constitute all in vivo cell and tissue;Dimension
Hold normal function and the metabolism of cell;Enzyme systems are formed, normal digestive function is maintained;Manufacture the transport object of blood
Matter maintains the osmotic pressure of body.The catalysis of participation enzyme, hormone adjusting, oxygen delivery, contraction of muscle, body immune, body branch
In frame and body fluid.
Fat contained by the present invention be constitute soma, tissue and bioactivity one of important substance ingredient, brain god
Through containing many fat in, vitals such as liver, kidney.Subcutaneus adipose tissue plays the role of keeping body temperature;Fat can be used as
Body is spare " fuel ";Have the function of adjusting physiological function, protection internal organs, skin care, shockproof and dissolving nutrient.
Some are not soluble in water and are dissolved only in the vitamin of lipid, and only can just be absorbed by the body in the presence of fat utilization.Long-term lacking
Fatty ingredient is easy for causing the deficiency disease of body vitamin A, D so that having dry skin, hair is uninteresting, fall off and
Suffer from the diseases such as yctalopia, xerophthalmia.
Calcium contained by the present invention is the important component of bone, tooth and soft tissue.Keep health, the god of bone and tooth
The transmission of warp, contraction of muscle, blood clotting, hormonal balance are at a good state, and calcium can not lack.Calcium can help to protect
Shield heart is dirty and skin, the fatigue of mitigation muscle and pain, holding body fluid acid-base balance reduce muscle cramp.Carbon contained by the present invention
Hydrate, also known as carbohydrate are the most important sources of human body thermal energy.It is to constitute the ingredient of body and risen in a variety of life processes
Important function.Glycolipid as carbohydrate and lipid are formed is the ingredient for forming cell membrane and nerve fiber, mucopolysaccharide and egg
The mucoprotein of white matter synthesis is the basis for constituting connective tissue, and carbohydrate and protein are combined into glycoprotein and may make up antibody, certain
Enzyme and hormone etc. have the active substance of important biomolecule.The brain and red blood cell of human body must rely on blood glucose to supply energy, therefore
The normal function of nervous system and red blood cell is maintained to be also required to sugar.Carbohydrate also has close relationship with fat and protein metabolism.
Carbohydrate has the function of saving protein.After protein enters body, free amino acid concentrations in tissue are made to increase, the amino
It is energy consumption process that acid, which synthesizes body protein, such as takes in carbohydrate supplement energy simultaneously, can save a part of amino acid, advantageous egg
White matter synthesizes.Food fiber, which is one kind, though cannot be absorbed, capable of absorbing moisture by the zymolytic carbohydrate of human consumption,
Excrement is set to soften, volume increases, and to promote enterocinesia, helps defecation.Carbohydrate contained by the present invention is supplied with energy
The important substance in source is to constitute cell and organize indispensable substance, has the normal function for maintaining brain cell, synthesis life
The precursor of object macromolecular substances, such as purine, pyrimidine, cholesterol.
Potassium contained by the present invention, potassium are the poising agents of sodium.Potassium deficiency, sodium and moisture will enter cell, cause oedema, destroy
Cell makes muscle and connective tissue be expanded and be damaged, and fat one of factor.Potassium can promote internal a variety of ferment
To the stretching, extension of muscle prodigious effect occurs for activity.There is no the glucose in potassium food that cannot be converted to energy, can not turn
Chemical conversion glycogen stores, and often results in part of limb paralysis.Vitamin contained by the present invention is to maintain human life activity must
A kind of organic substance of palpus, is also to maintain the important active substances of health.It is certain necessary to humans and animals nutrition, growth
A little a small amount of organic compounds, have effect of the utmost importance to the metabolism of body, growth, development, health.If long-term lacking certain
Vitamin will cause physiological function obstacle and certain disease occurs.Zinc contained by the present invention is participant's nucleic acid in vivo albumen
The synthesis of matter is the proper constituent of cortex hormone of aadrenaline, is the important substance of human body growth and development.
Selenium contained by the present invention is some antioxidases in animal and human body(Glutathione peroxidase)With selenium-P eggs
White important component plays a part of balance oxidation reduction atmosphere in vivo, and research, which has shown that have, improves animal immunizing power
Effect, by as the essential trace elements of the human body, selenium is respectfully called " kindling material of life " by domestic and international the world of medicine and nutrition educational circles,
Enjoy the good reputations such as " long-lived element ", " king of anticancer ", " heart patron saint " " natural antidote ".Form internal antioxidase, energy
It mentions and protects cell membrane from oxidative damage, keep its permeability;The second, selenium-P albumen has the poisonous substances such as chelating heavy metal, drop
Less toxic object toxic effect.Selenium is glutathione peroxidase(GSH-Px)Constituent, 4 grams are contained in every mole of GSH-Px
The effect of atom selenium, this enzyme is catalysed reductive glutathione(GSH)With the redox reaction of peroxide, so can play
Antioxidation is important free radical scavenger(It is 50--500 times of vitamin E).In vivo, GSH-Px and vitamin E
Oxidation resistant mechanism is different, and the two can complement each other, and has synergistic effect.Science confirms:Just because of the high antioxygen of " selenium "
Change acts on, and appropriate supplement, which can play, prevents organ aging and lesion, slows down aging, and enhancing is immune, resists disease, resists toxic
Heavy metal mitigates chemicotherapy side effect, cancer-resisting.Organic Selenium can remove interior free yl, exclude vivotoxin, it is anti-oxidant,
The generation that lipid peroxide can effectively be inhibited prevents blood clot, removes cholesterol, enhances immune function of human body.Selenium is to constitute
The active constituent of glutathione peroxidase, it can prevent beta Cell of islet Oxidative demage, keep its function normal, promote sugared part
Metabolism reduces blood glucose and glucose in urine, improves the symptom of diabetic.Retina is easily damaged since contact computer radiation etc. is more
Wound, selenium can protect retina, the finish of reinforcing glass body to improve eyesight, prevent cataract.Selenium is to maintain heart
The important element of normal function plays the role of protection and reparation to heart human body.The reduction of human body blood selenium level can cause in vivo
The hypofunction for removing free radical, causes hazardous material deposition to increase, and blood pressure increases, vascular wall thickens, blood vessel elasticity reduces, blood
Stream slows, and send oxygen function reduction, and the incidence to induce cardiovascular and cerebrovascular disease increases, however supply Se scientific is to preventing the heart
Cranial vascular disease, hypertension, artery sclerosis etc. have preferable effect.Selenium deficiency is Keshan disease, Kaschin-Beck disease, two kinds of region diseases
The Etiological of disease, selenium-supply can prevent marrow end lesion, promote to repair, and promote disulfide bond to anti-metal in protein synthesis
Element detoxifies.There is good preventive and therapeutic action to both endemic illness and arthritic.The knot of selenium and metal
Resultant force is very strong, can resist murder by poisoning of the cadmium to kidney, gonad and nervous centralis.The heavy metals knot such as selenium and internal mercury, lead, tin, thallium
It closes, formation metal selenoprotein is compound and detoxifies, toxin expelling.
Beneficial effects of the present invention are as follows:Theoretical, the nutrient accumulation reason in conjunction with Chinese food therapy theory and nutrient balance from ancient times
By mild-natured with Chinese medicine equilibrium between yin and yang and " monarch, minister, help, make " prescription theory compatibility using modern scientific research result as foundation
It neutralizes, not sugaring, no added, good digestion, good absorbing, it is quick, food therapy effect is apparent.Pure plant preparation, food species
It is more, nutrition rationally, functional component rich content.Dietary nutrient complementation is made full use of, the mesh to supplement the nutrients comprehensively is reached
's.Have the function of a variety of physiological and pharmacologicals, there is the effect of health, is the natural nutrient food of the middle-aged and the old, women, student, avoids
The trouble such as milk, the used time that cooks rice gruel, bothersome is boiled, the time can be saved, improves efficiency, it is easier to people be made to receive.Scientific formulation, work
Skill is technologically advanced, standardization plant produced easy to implement.It is full of nutrition, edible safety, conveniently, tranquilization, stomach nourition is aid digestion, promote
Appetite.The deficiency for compensating for diet single varieties meets the needs of modern's health, takes for a long time, slowly improves,
Good effect will be received, is had the function of edible two kinds healthy with promotion.It is flat in conjunction with Chinese food therapy theory and nutrition from ancient times
Weighing apparatus is theoretical, and forestry dry fruit, nut resource, agricultural food product resource, water fruits and vegetables superior resources are made full use of, are organically combined
Together, it is rationally blended, is complemented each other with new resource food with the agricultural product of integration of drinking and medicinal herbs, according to the drink with unique function
Health preserving theory is eaten, conditioning reparation is carried out to human body, plays one of the important feature that the work(to brace up energy and delay senility is the present invention jointly.
Each component raw material sources used in the present invention are extensive, cheap.Abundant agricultural resource can be made full use of to carry out
Comprehensive process meets agricultural industry policy, meets the requirement of China's featured agriculture modernization development road;Meet agricultural and rural area
Economic development enters the requirement of new stage;Meet the requirement of living standard of urban and rural population level continuous improvement;Meet peasant to thirst for increasing
The requirement of income is retained profits to peasant, stays job to peasant, a good industry for staying tax revenue to producing region, is to extend
Agricultural industry chain builds modern agriculture, by the effective way of small production and big market linkage, is to realize small-scale agricultural production
Only way dock is produced with Modern Agriculture sparetime university, and cracks that it is hard to sell farm produce, the war of growth of agricultural efficiency hardly possible and increasing peasant income hardly possible
Slightly behave.
The present invention has that the body of food is strong, strengthening the spleen and stomach, the deficient and middle kidney-nourishing of help in a word, tonifying lung astringes the lung, relaxes bowel,
Benefiting qi and nourishing blood is good for kidney, except heat, the work(of removing toxic substances;Can antitoxic heart-soothing and sedative, nourishing the liver, arrest sweating, calm the nerves it is calm, softening blood vessel, green blood nourishing heart, open
Stomach invigorating the spleen promotes the effect of appetite, enhancing memory.Drinking of children:There are zhuanggu bone, growth promotion to increase appetite, promotees intelligence, help hair
It educates, spleen benefiting and stimulating the appetite, tonifying middle-Jiao and Qi and other effects.It can improve immune function of human body, it is enhancing disease resistance, anticonvulsion and calm, anti-tired
The decreased heart rate of labor, anti-atherosis, heart, convergent force enhancing, and so that capilary obviously expand, resistance to scarce itch and bidirectional modulation blood
The effect of sugar.To dizzy, insomnia, it is incoordination between the spleen and the stomach, lose the appetite, pantothenic acid dyspepsia, indigestion, the general weakness etc. of having a stomach-ache diseases dietotherapy
Significant effect.Can tranquilization, stomach nourition is aid digestion, liver protecting, effectively supplement the nutrient of human body, adjust nutrient balance, improve body shape
Condition.It is not only the digestant nutraceutical of best tranquilization, stomach nourition, and is neurasthenic therapeutic agent, to improving health water
It is flat to have prodigious benefit, there is the effect of edible health with promotion.
Situation of the food of the present invention for clinical is as follows:To in June, 2015 year to totally 186 during in December, 2017
The middle-aged and the old, wherein male 72 people, 114 people of female is using the present invention, 2 times a day, every time 1(120 grams)/ bag, boiling water, which brews, to be drunk,
Adhere to that 26 months observation curative effects of an edible course for the treatment of, curative effect are shown in Table 1.
Table 1
Model case:
1. Wei, female 56 years old, suffer from type-II diabetes 10 years, dizziness, insomnia, four limbs edema, general weakness.In October, 2015 opens
Begin to eat this food, after taking a year and a half, dizzy phenomenon is reduced, sleep improves, and is waken up a whole night sometimes primary, one can be felt and is slept sometimes
To daybreak, four limbs edema phenomenon has strength, physical condition to make moderate progress completely without, whole body, in a good humor, family harmony, now
Also adhere to eating this food.
2. Zhu, man, 62 years old, loss of appetite, indigestion, weakness of the spleen and the stomach, malnutritive, sallow complexion were looked pale
Have 16 years as long as.In August, 2015 starts to eat this food, and after eating 1 year, various symptoms mitigate, and adheres to eating 20 months,
Can normally have a meal, a meal can eat steamed bun first, one bowl of noodles, indigestion, weakness of the spleen and the stomach, malnutritive symptom completely without,
It has rosy cheeks, is restored to the gloss of normal person, adhere to playing table tennis daily now.
3. Feng, man, 48 years old, stomachache hydrochloric acid in gastric juice, loss of appetite, soreness and weakness of waist and knees, general weakness were suffered from this illness and are had 11 years,
In October, 2015 starts to eat this food, eats October, and various symptoms start to improve, and take a year and a half, has a meal normal, a meal
3 liang of rices can be eaten, body has spirit, has strength, and soreness and weakness of waist and knees phenomenon is without people also seems young.
4. it is sudden and violent certain, female, 44 years old, hydrochloric acid in gastric juice gasteremphraxis, indigestion, dizziness, insomnia, dim complexion had 13 years medical histories.
In December, 2015 starts to eat, eat 21 months, various symptoms are obviously improved, complexion start it is ruddy, it is in a good humor.
5. Liu, female, 62 years old, dizziness, insomnia, loss of appetite, indigestion, diarrhea were for many years.In September, 2015, starts to eat
It with this product, eats more than 2 years, sleep is good, and head is also not dizzy, perfume of having a meal, and stool is normal.It can also frequent and old friend
Friend plays cards, and jumps fitness exercise, adheres to eating this food now.
Specific implementation mode
The present invention is described in further detail with reference to embodiments.
Embodiment 1:A kind of digestant natural functional foods of tranquilization, stomach nourition, are made of the raw material of following weight:Acid
Jujube meat 90g, spina date seed 45g, jujube 60g, walnut kernel 60g, jerusalem artichoke 60g, Poria cocos 60g, millet 45g, wheat 30g, sorghum rice
30g, shaddock 15g, apple 15g, ternip 15g, Chinese yam 45g, wilsonii 30g, pawpaw 12g, wild cabbage 45g, pumpkin 30g, cucumber
12g。
The method for preparing the digestant natural functional foods of the tranquilization, stomach nourition, is as follows:
(1)Feedstock processing:Wild jujube, jujube, walnut kernel:Cleaning, drying, wild jujube are placed in jujube meat and jujube kernel separation in crusher,
Zizyphus Spinosa Hu Flesh is placed in water cooling pond and impregnates 3h, and spina date seed is placed in after hulling machine shelling and is taken out after immersion 18h in water cooling pond;Jujube removes
3h is impregnated after jujube core in water cooling pond, walnut kernel impregnates 2h, soaked Zizyphus Spinosa Hu Flesh, spina date seed, jujube and core in water cooling pond
Peach kernel filters off moisture removal respectively, is beaten in beater, and dry 4~10min takes in the filtering of 120 mesh filter screens, spray dryer
Go out, be stored in packaging bag, aeration-drying workshop preserves;
Jerusalem artichoke:Half is cut after cleaning, slow boiling is crushed after steaming 45 minutes, is cooling, is beaten in beater, and the filtering of 120 mesh filter screens, spraying are dry
It takes out within dry 4~8 minutes in dry machine, is stored in packaging bag, aeration-drying workshop preserves;
Poria cocos:It is cut into 1cm thickness after cleaning, is dehydrated in 60 DEG C of dryers, is 4 hours dry, be stored in packaging bag, setting aeration-drying
Workshop preserves;
Millet, wheat, sorghum rice:Frying 5-10 minutes at millet, 200-240 DEG C of wheat, shell 200-240 DEG C of sorghum rice at
Frying 10-15 minutes in baking machine, wait for that millet, wheat, sorghum rice fry, cooling, is stored in packaging bag drying, sets cool place
At dry;
Apple clean is cut into 1cm thickness, shaddock, pawpaw, balsam pear, cucumber, ternip respectively clean is cut into 2cm thickness, by apple, pawpaw,
Balsam pear, cucumber, ternip put into respectively vacuum machine in 60~80 DEG C of vacuum dehydrations, drying, be stored in packaging bag, it is dry to set ventilation
Dry workshop preserves;
Pumpkin, wild cabbage:Pumpkin, wild cabbage are respectively washed, cut half, and slow boiling steams cooling in 25 minutes, wild cabbage after pumpkin removes melon pulp melon seeds
Slow boiling steams 15min postcoolings, steamed pumpkin and wild cabbage respectively at being beaten in beater, and 120 mesh filter screens filter, spray dryer
Middle drying is taken out for 4~8 minutes, is stored in packaging bag, and the preservation of aeration-drying workshop is set;
Chinese yam, wilsonii:Wilsonii cleans removal of impurities, moisturizes, and Chinese yam and the wilsonii that moisturizes are cut into 0.5cm thin slices respectively, and 60
Dehydration in DEG C dryer, it is 3 hours dry, be stored in packaging bag, set the preservation of aeration-drying workshop;
(2)Hybrid combination:By the Zizyphus Spinosa Hu Flesh handled well, spina date seed, jujube, walnut kernel, jerusalem artichoke, Poria cocos, millet, wheat, sorghum
Rice, shaddock, apple, ternip, pumpkin, pawpaw, balsam pear, cucumber, wild cabbage, Chinese yam, wilsonii mix by weight proportion, -30~-
24 DEG C are crushed to 300 mesh fine powders, stir evenly and pulvis is made.Manufactured pulvis is 120g/ bags filling.
Embodiment 2:A kind of digestant natural functional foods of tranquilization, stomach nourition, are made of the raw material of following weight:Acid
Jujube meat 60g, spina date seed 30g, jujube 40g, walnut kernel 40g, jerusalem artichoke 40g, Poria cocos 40g, millet 30g, wheat 20g, sorghum rice
20g, shaddock 10g, apple 10g, ternip 10g, Chinese yam 30g, wilsonii 20g, pawpaw 8g, wild cabbage 30g, pumpkin 20g, cucumber 8g.
The method that the preparation method is the same as that of Example 1.
Embodiment 3:A kind of digestant natural functional foods of tranquilization, stomach nourition, are made of the raw material of following weight:Acid
Jujube meat 120g, spina date seed 60g, jujube 80g, walnut kernel 80g, jerusalem artichoke 80g, Poria cocos 80g, millet 60g, wheat 40g, sorghum rice
40g, shaddock 20g, apple 20g, ternip 20g, Chinese yam 60g, wilsonii 40g, pawpaw 16g, wild cabbage 60g, pumpkin 40g, cucumber
16g.The method that the preparation method is the same as that of Example 1.
Embodiment 4:A kind of digestant natural functional foods of tranquilization, stomach nourition, are made of the raw material of following weight:Acid
Jujube meat 30g, spina date seed 15g, jujube 20g, walnut kernel 20g, jerusalem artichoke 20g, Poria cocos 20g, millet 15g, wheat 10g, sorghum rice
10g, shaddock 5g, apple 5g, ternip 5g, Chinese yam 15g, wilsonii 10g, pawpaw 4g, wild cabbage 15g, pumpkin 10g, cucumber 4g.System
Preparation Method is the same as 1 the method for embodiment.
Embodiment 5:A kind of digestant natural functional foods of tranquilization, stomach nourition, are made of the raw material of following weight:Acid
Jujube meat 180g, spina date seed 90g, jujube 120g, walnut kernel 120g, jerusalem artichoke 120g, Poria cocos 120g, millet 90g, wheat 60g, sorghum
Rice 60g, shaddock 30g, apple 30g, ternip 30g, Chinese yam 90g, wilsonii 90g, pawpaw 24g, wild cabbage 90g, pumpkin 60g, cucumber
24g.The method that the preparation method is the same as that of Example 1.
Processing method is the same as processing method described in embodiment 1.
Embodiment 6:A kind of digestant natural functional foods of tranquilization, stomach nourition, are made of the raw material of following weight:Acid
Jujube meat 150g, spina date seed 75g, jujube 100g, walnut kernel 100g, jerusalem artichoke 100g, Poria cocos 100g, millet 75g, wheat 50g, sorghum
Rice 50g, shaddock 25g, apple 25g, ternip 25g, Chinese yam 75g, wilsonii 50g, pawpaw 20g, wild cabbage 75g, pumpkin 50g, cucumber
20g.The method that the preparation method is the same as that of Example 1.
Embodiment 7:A kind of digestant natural functional foods of tranquilization, stomach nourition, are made of the raw material of following weight:Acid
Jujube meat 100g, spina date seed 60g, jujube 50g, walnut kernel 70g, jerusalem artichoke 80g, Poria cocos 80g, millet 30g, wheat 30g, sorghum rice
40g, shaddock 15g, apple 20g, ternip 15g, Chinese yam 50g, wilsonii 40g, pawpaw 10g, wild cabbage 50g, pumpkin 30g, cucumber
16g.The method that the preparation method is the same as that of Example 1.
Claims (5)
1. a kind of digestant natural functional foods of tranquilization, stomach nourition, it is characterised in that:It is made of the raw material of following parts by weight:Acid
30-180 parts of jujube meat, 15-90 parts of spina date seed, 20-120 parts of jujube, 20-120 parts of walnut kernel, 20-120 parts of jerusalem artichoke, Poria cocos 20-
120 parts, 15-90 parts of millet, 10-60 parts of wheat, 10-60 parts of sorghum rice, 5-30 parts of shaddock, 5-30 parts of apple, ternip 5-30
Part, 15-90 parts of Chinese yam, 15-90 parts of wilsonii, 4-24 parts of pawpaw, 15-90 parts of wild cabbage, 10-60 parts of pumpkin, 4-24 parts of cucumber.
2. the digestant natural functional foods of a kind of tranquilization, stomach nourition according to claim 1, it is characterised in that:By following
The raw material of parts by weight forms:30-120 parts of Zizyphus Spinosa Hu Flesh, 15-60 parts of spina date seed, 20-80 parts of jujube, 20-80 parts of walnut kernel, jerusalem artichoke
20-80 parts, 20-80 parts of Poria cocos, 15-60 parts of millet, 10-40 parts of wheat, 10-40 parts of sorghum rice, 5-20 parts of shaddock, apple 5-20
Part, 5-20 parts of ternip, 15-60 parts of Chinese yam, 10-40 parts of wilsonii, 4-16 parts of pawpaw, 15-60 parts of wild cabbage, 10-40 parts of pumpkin,
4-16 parts of cucumber.
3. the digestant natural functional foods of a kind of tranquilization, stomach nourition according to claim 2, it is characterised in that:By following
The raw material of parts by weight forms:100 parts of Zizyphus Spinosa Hu Flesh, 60 parts of spina date seed, 50 parts of jujube, 70 parts of walnut kernel, 80 parts of jerusalem artichoke, Poria cocos 80
Part, 30 parts of millet, 30 parts of wheat, 40 parts of sorghum rice, 15 parts of shaddock, 20 parts of apple, 15 parts of ternip, 50 parts of Chinese yam, wilsonii 40
Part, 10 parts of pawpaw, 50 parts of wild cabbage, 30 parts of pumpkin, 16 parts of cucumber.
4. the method for preparing the digestant natural functional foods of any one tranquilization, stomach nourition described in claims 1 to 3, feature
It is:It is as follows:
(1)Feedstock processing:Wild jujube, jujube, walnut kernel:Cleaning, drying, wild jujube are placed in jujube meat and jujube kernel separation in crusher,
Zizyphus Spinosa Hu Flesh is placed in water cooling pond and impregnates 3h, and spina date seed is placed in after hulling machine shelling and is taken out after immersion 18h in water cooling pond;Jujube removes
3h is impregnated after jujube core in water cooling pond, walnut kernel impregnates 2h, soaked Zizyphus Spinosa Hu Flesh, spina date seed, jujube and core in water cooling pond
Peach kernel filters off moisture removal respectively, is beaten in beater, and dry 4~10min takes in the filtering of 120 mesh filter screens, spray dryer
Go out, be stored in packaging bag, aeration-drying workshop preserves;
Jerusalem artichoke:Half is cut after cleaning, slow boiling is crushed after steaming 45 minutes, is cooling, is beaten in beater, and the filtering of 120 mesh filter screens, spraying are dry
It takes out within dry 4~8 minutes in dry machine, is stored in packaging bag, aeration-drying workshop preserves;
Poria cocos:It is cut into 1cm thickness after cleaning, is dehydrated in 60 DEG C of dryers, is 4 hours dry, be stored in packaging bag, setting aeration-drying
Workshop preserves;
Millet, wheat, sorghum rice:Frying 5-10 minutes at millet, 200-240 DEG C of wheat, shell 200-240 DEG C of sorghum rice at
Frying 10-15 minutes in baking machine, wait for that millet, wheat, sorghum rice fry, cooling, is stored in packaging bag drying, sets cool place
At dry;
Apple clean is cut into 1cm thickness, shaddock, pawpaw, balsam pear, cucumber, ternip respectively clean is cut into 2cm thickness, by apple, pawpaw,
Balsam pear, cucumber, ternip put into respectively vacuum machine in 60~80 DEG C of vacuum dehydrations, drying, be stored in packaging bag, it is dry to set ventilation
Dry workshop preserves;
Pumpkin, wild cabbage:Pumpkin, wild cabbage are respectively washed, cut half, and slow boiling steams cooling in 25 minutes, wild cabbage after pumpkin removes melon pulp melon seeds
Slow boiling steams 15min postcoolings, steamed pumpkin and wild cabbage respectively at being beaten in beater, and 120 mesh filter screens filter, spray dryer
Middle drying is taken out for 4~8 minutes, is stored in packaging bag, and the preservation of aeration-drying workshop is set;
Chinese yam, wilsonii:Wilsonii cleans removal of impurities, moisturizes, and Chinese yam and the wilsonii that moisturizes are cut into 0.5cm thin slices respectively, and 60
Dehydration in DEG C dryer, it is 3 hours dry, be stored in packaging bag, set the preservation of aeration-drying workshop;
(2)Hybrid combination:By the Zizyphus Spinosa Hu Flesh handled well, spina date seed, jujube, walnut kernel, jerusalem artichoke, Poria cocos, millet, wheat, sorghum
Rice, shaddock, apple, ternip, pumpkin, pawpaw, balsam pear, cucumber, wild cabbage, Chinese yam, wilsonii mix by weight proportion, -30~-
24 DEG C are crushed to 300 mesh fine powders, stir evenly and pulvis is made.
5. the method according to claim 4 for preparing the digestant natural functional foods of tranquilization, stomach nourition, it is characterised in that:
Manufactured pulvis is 120g/ bags filling.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810249714.4A CN108433051A (en) | 2018-03-26 | 2018-03-26 | A kind of digestant natural functional foods of tranquilization, stomach nourition |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810249714.4A CN108433051A (en) | 2018-03-26 | 2018-03-26 | A kind of digestant natural functional foods of tranquilization, stomach nourition |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108433051A true CN108433051A (en) | 2018-08-24 |
Family
ID=63196499
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201810249714.4A Pending CN108433051A (en) | 2018-03-26 | 2018-03-26 | A kind of digestant natural functional foods of tranquilization, stomach nourition |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108433051A (en) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103622003A (en) * | 2012-08-29 | 2014-03-12 | 浙江劲膳美生物科技有限公司 | Conditioning catering or meal replacement for calmness and peaceful sleep |
CN103704568A (en) * | 2013-12-07 | 2014-04-09 | 山西康禾农业有限责任公司 | Clinic dietary food |
CN106858215A (en) * | 2017-04-24 | 2017-06-20 | 山西创世植物研究院 | A kind of passion fruit composite beverage |
CN107223736A (en) * | 2016-03-25 | 2017-10-03 | 李曰厚 | A kind of preparation method of wild jujube fragrant solomonseal rhizome tea |
-
2018
- 2018-03-26 CN CN201810249714.4A patent/CN108433051A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103622003A (en) * | 2012-08-29 | 2014-03-12 | 浙江劲膳美生物科技有限公司 | Conditioning catering or meal replacement for calmness and peaceful sleep |
CN103704568A (en) * | 2013-12-07 | 2014-04-09 | 山西康禾农业有限责任公司 | Clinic dietary food |
CN107223736A (en) * | 2016-03-25 | 2017-10-03 | 李曰厚 | A kind of preparation method of wild jujube fragrant solomonseal rhizome tea |
CN106858215A (en) * | 2017-04-24 | 2017-06-20 | 山西创世植物研究院 | A kind of passion fruit composite beverage |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103652361B (en) | Feed for postpartum sow in lactation period of 1-20 days and preparation method thereof | |
KR101090284B1 (en) | Tonic comprising red ginseng and deer antlers extracts and manufacturing method thereof | |
CN106722963A (en) | A kind of vegetarian diet meal | |
KR101136090B1 (en) | A functional food and making method of thereof | |
CN107259571A (en) | One kind is for canteen thing and preparation method thereof | |
CN103416625B (en) | Barley piglet feed and preparation method thereof | |
CN107114663A (en) | A kind of fruits and vegetables nourishing the stomach ground rice and preparation method thereof | |
CN106858215A (en) | A kind of passion fruit composite beverage | |
CN108887564A (en) | A kind of selenoprotein coarse cereal powder formula and preparation method thereof | |
CN109588452A (en) | Safe and reliable nutrition-balanced nourishing class vegetables vegetarian diet is dry and preparation method thereof for refreshment | |
KR101632794B1 (en) | METHOD OF MANUFACTURING PILL COMPRISED OF Protaetia brevitarsis seulensis | |
KR20070000573A (en) | The heath food having an effect on dropping blood sugar and constipation | |
CN110051815A (en) | A kind of auxiliary hyperglycemic food ball and preparation method thereof | |
CN103704568B (en) | Clinic dietary food | |
CN109395028A (en) | A kind of Ge Jingjia ginseng wine formula and preparation method preventing, treating three high diseases | |
CN103478560B (en) | Nutrition rice prepared through milk and gynostemma pentaphylla | |
CN110638038A (en) | Medical formula nutritional meal replacement powder for controlling hyperglycemia and preparation method thereof | |
CN109527577A (en) | A kind of composition with sobering up and liver protecting functions | |
CN109007814A (en) | Suitable for diabetes, Anomalous lipid metablism, obesity, constipation and alimentation composition of gout crowd and its preparation method and application | |
CN109673942A (en) | A kind of production method of pure brewing property of coarse cereals nutraceutical | |
CN103689561A (en) | Health-preserving health food formula beneficial for reducing lipid and losing weight and preparation method thereof | |
CN107712890A (en) | A kind of antitoxic heart-soothing and sedative cream taste and preparation method thereof | |
CN106822660A (en) | A kind of Chinese medicine preparation for treating cardiovascular and cerebrovascular disease | |
CN105617268A (en) | Medicine for treating scale keratinization type beriberi | |
CN108433051A (en) | A kind of digestant natural functional foods of tranquilization, stomach nourition |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180824 |