CN104642482A - Health-care biscuit with cerebral arteriosclerosis preventing and cardiac-cerebral blood circulating improving functions and preparation method thereof - Google Patents
Health-care biscuit with cerebral arteriosclerosis preventing and cardiac-cerebral blood circulating improving functions and preparation method thereof Download PDFInfo
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- CN104642482A CN104642482A CN201510061126.4A CN201510061126A CN104642482A CN 104642482 A CN104642482 A CN 104642482A CN 201510061126 A CN201510061126 A CN 201510061126A CN 104642482 A CN104642482 A CN 104642482A
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- health
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a health-care biscuit with cerebral arteriosclerosis preventing and cardiac-cerebral blood circulating improving functions and a preparation method thereof. The health-care biscuit comprises the following raw materials in parts by weight: 7-8 parts of wheat flour, 2-3 parts of radix puerariae powder, 0.3-0.4 part of yeast powder and 4-5 parts of flour mixing liquid, wherein the flour mixing liquid is prepared by uniformly mixing 10-baume degree ginkgo leaf water concentrated solution and 15-baume degree momordica grosvenori water concentrated solution in a proportion of 2:3 in parts by weight. The health-care biscuit has the advantages that the gingko leaf extract is provided and contains a flavonoid type active matter, so the functions of dilating coronary artery, restoring elasticity of artery blood vessels, increasing blood amount of coronary artery and improving cardiac-cerebral vascular circulating are realized; the radix puerariae powder is provided and contains 12% of flavonoid type compound, so the functions of reducing blood lipid, blood sugar and blood pressure, dilating blood vessels, improving microcirculating and preventing arteriosclerosis are realized; the health-care functions of preventing the cerebral arteriosclerosis and improving the cardiac-cerebral blood circulating are realized.
Description
Technical field
The present invention relates to biscuit, specifically a kind of have health-caring biscuit preventing cerebral arteriovenous malformation and improve heart and brain blood circulation and preparation method thereof.
Background technology
Biscuit is a kind of leisure food that people like eating, and at present, most of biscuit possesses the effect providing heat, but health care function is very micro-.
Summary of the invention
The object of this invention is to provide and a kind of there is health-caring biscuit preventing cerebral arteriovenous malformation and improve heart and brain blood circulation and preparation method thereof.
The technical scheme realizing the object of the invention is:
Have the health-caring biscuit preventing cerebral arteriovenous malformation and improve heart and brain blood circulation, its raw material and parts by weight of raw materials proportioning are: wheat flour 7-8 part, kudzu-vine root powder 2-3 part, dusty yeast 0.3-0.4 part and face liquid 4-5 part;
Described with face liquid: by the ginkgo leaf concentrated liquid of 10 ° of Baume degrees and the Momordica grosvenori concentrated liquid of 15 ° of Baume degrees, to mix by 2:3 weight and form.
There is a preparation method for the health-caring biscuit preventing cerebral arteriovenous malformation and improve heart and brain blood circulation, comprise the steps:
(1) ginkgo leaf of jaundice is cleaned, minced, with its weight 3-4 water soaking 3-4 days doubly, filter, filtrate is concentrated into 10 ° of Baume degrees, for subsequent use;
(2) Momordica grosvenori is broken, by the flooding of its weight 10 times, filter, repeatedly twice, merge filtered fluid and be concentrated into 15 ° of Baume degrees, for subsequent use;
(3) the ginkgo leaf concentrated liquid of 10 ° of Baume degrees and the Momordica grosvenori concentrated liquid of 15 ° of Baume degrees are mixed into and face liquid by 2 ﹕ 3 weight;
(4) by amount ratio weighing, dry powder mix, with face liquid with become dough;
(5) ferment, after fermentation, make biscuit by prior art.
Advantage of the present invention: containing ginkgo biloba p.e in biscuit of the present invention, wherein containing flavonoids active material, has coronary artery dilator, recovers arteries elasticity, increases coronary blood flow, improves the effect of cardiovascular and cerebrovascular circulation; Also containing kudzu-vine root powder, kudzu-vine root powder contains the flavone compound of 12%, has lipopenicillinase, hypoglycemic, step-down, hemangiectasis, improves microcirculation, prevents arteriosclerotic effect; So biscuit of the present invention has the health-care effect preventing cerebral arteriovenous malformation and improve heart and brain blood circulation.In addition, ginkgo leaf concentrated liquid is very bitter, but the sugariness of Momordica grosvenori concentrated liquid is 300 times of sucrose, the bitter degree of ginkgo leaf can not only be covered, and make biscuit mouthfeel of the present invention micro-sweet.
Detailed description of the invention
Prepare 100 jin and have the health-caring biscuit preventing cerebral arteriovenous malformation and improve heart and brain blood circulation, raw material and parts by weight of raw materials are: wheat flour 74.6 jin, kudzu-vine root powder 25 jin, dusty yeast 0.4 jin and face liquid 50 jin.
Preparation method:
1. prepare the ginkgo leaf concentrated liquid of 10 ° of Baume degrees;
2. prepare the Momordica grosvenori concentrated liquid of 15 ° of Baume degrees;
3. get 20 jin of ginkgo leaf concentrated liquids and 30 jin of Momordica grosvenori concentrated liquids blend together and face liquid 50 jin;
4. claim powder with face liquid with become dough;
5. ferment, after fermentation, make biscuit by prior art.
Claims (2)
1. there is the health-caring biscuit preventing cerebral arteriovenous malformation and improve heart and brain blood circulation, it is characterized in that: its raw material and parts by weight of raw materials proportioning are: wheat flour 7-8 part, kudzu-vine root powder 2-3 part, dusty yeast 0.3-0.4 part and face liquid 4-5 part; Described with face liquid: by the ginkgo leaf concentrated liquid of 10 ° of Baume degrees and the Momordica grosvenori concentrated liquid of 15 ° of Baume degrees, to mix by 2:3 weight and form.
2. the preparation method of health-caring biscuit according to claim 1, is characterized in that comprising the steps:
(1) ginkgo leaf of jaundice is cleaned, minced, with its weight 3-4 water soaking 3-4 days doubly, filter, filtrate is concentrated into 10 ° of Baume degrees, for subsequent use;
(2) Momordica grosvenori is broken, by the flooding of its weight 10 times, filter, repeatedly twice, merge filtered fluid and be concentrated into 15 ° of Baume degrees, for subsequent use;
(3) the ginkgo leaf concentrated liquid of 10 ° of Baume degrees and the Momordica grosvenori concentrated liquid of 15 ° of Baume degrees are mixed into and face liquid by 2 ﹕ 3 weight;
(4) by amount ratio weighing, dry powder mix, with face liquid with become dough;
(5) ferment, after fermentation, make biscuit by prior art.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510061126.4A CN104642482A (en) | 2015-02-06 | 2015-02-06 | Health-care biscuit with cerebral arteriosclerosis preventing and cardiac-cerebral blood circulating improving functions and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510061126.4A CN104642482A (en) | 2015-02-06 | 2015-02-06 | Health-care biscuit with cerebral arteriosclerosis preventing and cardiac-cerebral blood circulating improving functions and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104642482A true CN104642482A (en) | 2015-05-27 |
Family
ID=53234538
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510061126.4A Pending CN104642482A (en) | 2015-02-06 | 2015-02-06 | Health-care biscuit with cerebral arteriosclerosis preventing and cardiac-cerebral blood circulating improving functions and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104642482A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103168815A (en) * | 2013-03-11 | 2013-06-26 | 太原市素有苦荞食品有限公司 | Gingko tartary buckwheat cookie and manufacturing method thereof |
| CN103493865A (en) * | 2013-09-26 | 2014-01-08 | 江苏农林职业技术学院 | Cookies suitable for hypertension group and making method thereof |
| CN104000190A (en) * | 2013-12-11 | 2014-08-27 | 胡安然 | Food for alleviating coronary heart disease |
| CN104126791A (en) * | 2014-06-18 | 2014-11-05 | 胡安然 | Micro-ecological special dietary for atherosclerotic patients to eat |
-
2015
- 2015-02-06 CN CN201510061126.4A patent/CN104642482A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103168815A (en) * | 2013-03-11 | 2013-06-26 | 太原市素有苦荞食品有限公司 | Gingko tartary buckwheat cookie and manufacturing method thereof |
| CN103493865A (en) * | 2013-09-26 | 2014-01-08 | 江苏农林职业技术学院 | Cookies suitable for hypertension group and making method thereof |
| CN104000190A (en) * | 2013-12-11 | 2014-08-27 | 胡安然 | Food for alleviating coronary heart disease |
| CN104126791A (en) * | 2014-06-18 | 2014-11-05 | 胡安然 | Micro-ecological special dietary for atherosclerotic patients to eat |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150527 |