CN106261628A - A kind of hypoglycemic noodles - Google Patents
A kind of hypoglycemic noodles Download PDFInfo
- Publication number
- CN106261628A CN106261628A CN201610713252.8A CN201610713252A CN106261628A CN 106261628 A CN106261628 A CN 106261628A CN 201610713252 A CN201610713252 A CN 201610713252A CN 106261628 A CN106261628 A CN 106261628A
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- China
- Prior art keywords
- folium mori
- mori
- noodles
- juice
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 32
- 230000002218 hypoglycaemic effect Effects 0.000 title claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 29
- 239000000843 powder Substances 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 239000007864 aqueous solution Substances 0.000 claims abstract description 15
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 238000001035 drying Methods 0.000 claims description 10
- 238000007605 air drying Methods 0.000 claims description 6
- 235000016709 nutrition Nutrition 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 238000010257 thawing Methods 0.000 claims description 6
- 238000002372 labelling Methods 0.000 claims description 4
- 239000000919 ceramic Substances 0.000 claims description 3
- RVTZCBVAJQQJTK-UHFFFAOYSA-N oxygen(2-);zirconium(4+) Chemical compound [O-2].[O-2].[Zr+4] RVTZCBVAJQQJTK-UHFFFAOYSA-N 0.000 claims description 3
- 239000004576 sand Substances 0.000 claims description 3
- 229910001928 zirconium oxide Inorganic materials 0.000 claims description 3
- 239000011324 bead Substances 0.000 claims description 2
- 210000004369 blood Anatomy 0.000 abstract description 10
- 239000008280 blood Substances 0.000 abstract description 10
- 230000000694 effects Effects 0.000 abstract description 7
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 150000002632 lipids Chemical class 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000001629 suppression Effects 0.000 description 2
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 206010008111 Cerebral haemorrhage Diseases 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 206010018910 Haemolysis Diseases 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 102000007330 LDL Lipoproteins Human genes 0.000 description 1
- 108010007622 LDL Lipoproteins Proteins 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000036523 atherogenesis Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 210000003743 erythrocyte Anatomy 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 235000021471 food effect Nutrition 0.000 description 1
- 201000002364 leukopenia Diseases 0.000 description 1
- 231100001022 leukopenia Toxicity 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000002352 surface water Substances 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
Abstract
A kind of hypoglycemic noodles, the noodles being kneaded into according to traditional handicraft with water including raw material, it is characterized in that: described raw material forms with following weight portion: powder of Folium Mori 10 40 parts；Juice of Fructus Mori 10 30 parts；30 80 parts of flour；Suitable quantity of water.The present invention uses powder of Folium Mori or Folium Mori aqueous solution to add in flour as raw material to prepare noodles, and noodles have health care's effect of reducing blood sugar and blood lipid, and adds juice of Fructus Mori and be adjusted mouthfeel, and juice of Fructus Mori also has higher nutritive value simultaneously.
Description
Technical field
The present invention relates to noodles and manufacture field, a kind of hypoglycemic noodles.
Background technology
Noodles originate from China, have history of long standing and well established, because of its have that making is simple, instant, nutritious,
Easy to digest, can staple food again can the feature more and more welcomed by the people of fast food and liking.It is one corn or beans
Flour add water into dough after or pressure or roll and make sheet and cut again or press, or use and rub with the hands, draw, the means such as pinch, make strip
(narrow or wide, flat or round) or strip, after through boiling, frying, braised, fried a kind of food.Along with people's living standard
Raising day by day, the noodles of existing industrialized production are difficult to meet at aspects such as kind, nutrition, health care of food effects the most gradually
The demand of people.The dietary function of existing noodles many shortages health care.
Summary of the invention
In order to overcome the disadvantages mentioned above of prior art, it is an object of the invention to provide for blood glucose patient, reduce patient
The hypoglycemic noodles of one of blood glucose.
The technical solution adopted for the present invention to solve the technical problems is: a kind of hypoglycemic noodles, including raw material and water
The noodles being kneaded into according to traditional handicraft, wherein: described raw material forms with following weight portion:
Powder of Folium Mori 10-40 part；
Juice of Fructus Mori 10-30 part；
Flour 30-80 part；
Suitable quantity of water.
As a further improvement on the present invention: the preparation technology of described juice of Fructus Mori includes: the Fructus Mori of 10-30 part is utilized pressure
Crusher squeezes into juice, adds water and is diluted, and juice of Fructus Mori is 10%-90%:90%-10% with the ratio of water, makes the Fructus Mori of 10-30 part
Juice.
As a further improvement on the present invention: the preparation technology of described powder of Folium Mori comprises the following steps: take Folium Mori lyophilizing
Machine is lyophilizing 24-48 hour under-20 DEG C of environment；Taking out and carry out air-drying defrosting at 4-15 DEG C, surface moisture runs off, and retains nutrition and becomes
Point；At less than 60 DEG C, carry out the sun be exposed to the sun or utilize drying machine drying 1-5 hour, it is ensured that being thoroughly dried of Folium Mori；Use
Dry Folium Mori are worn into 200 ~ 2000 mesh powder of Folium Mori by ball mill.
A kind of hypoglycemic noodles, the noodles being kneaded into according to traditional handicraft with water including raw material, wherein: described raw material is with following
Weight portion forms:
The Folium Mori aqueous solution that 10-40 part Folium Mori are made；
10-30 part Fructus Mori squeezes into the juice of Fructus Mori of concentration；
30-80 part flour；
Suitable quantity of water.
As a further improvement on the present invention: described Folium Mori aqueous solution, the juice of Fructus Mori of concentration, the weight and not of water of surplus
Exceed the 30% of gross weight.
As a further improvement on the present invention: the preparation technology of described Folium Mori aqueous solution comprises the following steps: take Folium Mori and use
Freeze dryer is lyophilizing 24-48 hour under-20 DEG C of environment；Taking out and carry out air-drying defrosting at 4-15 DEG C, surface moisture runs off, and retains battalion
Form point；At less than 60 DEG C, carry out the sun be exposed to the sun or utilize drying machine drying 1-5 hour, it is ensured that being thoroughly dried of Folium Mori；
Use ball mill that dry Folium Mori are worn into 200 ~ 2000 mesh powder of Folium Mori；Use nano ceramics sand mill and 0.05-1mm zirconium oxide
Pearl, water mill 15-60 minute, to 100 nanosizeds, make nanometer Folium Mori aqueous solution.
Described powder of Folium Mori or Folium Mori aqueous solution use Folium Mori to make, and Folium Mori have the formation of suppression fatty liver, reduce blood
Fat eliminating fat and the effect of suppression atherogenesis.Containing strengthening blood capillary, the flavone of reduction blood viscosity in Folium Mori
Constituents, the composition of LDL-lipoprotein oxidation in additionally Folium Mori are contained within antibody, so Folium Mori are while improving hyperlipemia
There are again prevention myocardial infarction and the effect of cerebral hemorrhage.
Described mulberry juice has effect of gain to spleen, and hemolytic reaction is had potentiation, can prevent human body artery from hardening,
Skeletal joint hardens, and enhances metabolism.It can promote the growth of erythrocyte, prevents leukopenia, and to treatment sugar
The diseases such as urine disease, anemia, hypertension, hyperlipidemia, coronary heart disease, neurasthenia have auxiliary effect.The present invention uses juice of Fructus Mori to add
Enter the effect that may also operate as regulating mouthfeel in flour.
Compared with prior art, the invention has the beneficial effects as follows:
The present invention uses powder of Folium Mori or Folium Mori aqueous solution to prepare noodles as in raw material addition flour, and noodles have blood sugar lowering blood
Health care's effect of fat, and add juice of Fructus Mori and be adjusted mouthfeel, juice of Fructus Mori also has higher nutritive value simultaneously.
Detailed description of the invention
In conjunction with embodiment, the present invention is further described:
Case study on implementation 1:
A kind of hypoglycemic noodles, the noodles being kneaded into according to traditional handicraft with water including raw material, wherein: the following weight of described raw material
Part composition:
Powder of Folium Mori 30 parts；
Juice of Fructus Mori 20 parts；
60 parts of flour；
Appropriate water.
1) utilizing squeezer to squeeze into juice the Fructus Mori of 10-30 part, add water and be diluted, juice of Fructus Mori with the ratio of water is
40%:60%, the juice of Fructus Mori making 20 parts is standby.
2) Folium Mori freeze dryer lyophilizing 24 hours under-20 DEG C of environment are taken；Take out and carry out air-drying defrosting, surface water at 15 DEG C
Shunting is lost, and retains nutritional labeling；At 30 DEG C, carry out the sun be exposed to the sun 2 hours, it is ensured that being thoroughly dried of Folium Mori；Employing ball mill will
The Folium Mori being dried wear into 200 mesh powder of Folium Mori.
3) powder of Folium Mori dough-making powder is mixed, adds juice of Fructus Mori and appropriate water, carry out being kneaded into fall blood according to traditional handicraft
The noodles of sugar.
Case study on implementation 2:
A kind of hypoglycemic noodles, the noodles being kneaded into according to traditional handicraft with water including raw material, wherein: the following weight of described raw material
Part composition:
The Folium Mori aqueous solution that 20 parts of Folium Mori are made；
10 portions of Fructus Moris squeeze into the juice of Fructus Mori of concentration；
70 parts of flour；
Suitable quantity of water.
Described Folium Mori aqueous solution, the juice of Fructus Mori of concentration, the weight of appropriate water and less than gross weight 30%, moisture mistake
Dough can not rubbed by many flour.
Take Folium Mori freeze dryer lyophilizing 30 hours under-20 DEG C of environment；Take out and carry out air-drying defrosting, surface moisture at 12 DEG C
Run off, retain nutritional labeling；Drying machine drying is utilized 3 hours, it is ensured that being thoroughly dried of Folium Mori at 30 DEG C；Employing ball mill will
The Folium Mori being dried wear into 200 mesh powder of Folium Mori；Using nano ceramics sand mill and 0.05mm zirconium oxide bead, water mill 30 minutes, to 100
Nanosized, makes nanometer Folium Mori aqueous solution.
Folium Mori aqueous solution, the juice of Fructus Mori of concentration, flour and appropriate water are mixed, carry out being kneaded into face according to traditional handicraft
Group, then pull out noodles.
In sum, after those of ordinary skill in the art reads file of the present invention, according to technical scheme and
Technology design makes other various corresponding conversion scheme without creative mental work, belongs to the model that the present invention is protected
Enclose.
Claims (6)
1. hypoglycemic noodles, the noodles being kneaded into according to traditional handicraft with water including raw material, it is characterized in that: described raw material in order to
Lower weight portion forms:
Powder of Folium Mori 10-40 part；
Juice of Fructus Mori 10-30 part；
Flour 30-80 part；
Suitable quantity of water.
2. hypoglycemic noodles, the noodles being kneaded into according to traditional handicraft with water including raw material, it is characterized in that: described raw material in order to
Lower weight portion forms:
Folium Mori aqueous solution 10-40 part；
10-30 part Fructus Mori squeezes into the juice of Fructus Mori of concentration；
Flour 30-80 part；
Suitable quantity of water.
The hypoglycemic noodles of one the most according to claim 1, is characterized in that: the preparation technology of described juice of Fructus Mori includes:
Utilizing squeezer to squeeze into juice the Fructus Mori of 10-30 part, add water and be diluted, juice of Fructus Mori is 10%-90%:90%-with the ratio of water
10%, make the juice of Fructus Mori of 10-30 part.
The hypoglycemic noodles of one the most according to claim 2, is characterized in that: described Folium Mori aqueous solution, the Fructus Mori of concentration
Juice, the weight of appropriate water and less than gross weight 30%.
The hypoglycemic noodles of one the most according to claim 1, is characterized in that: the preparation technology of described powder of Folium Mori include with
Lower step: take Folium Mori freeze dryer lyophilizing 24-48 hour under-20 DEG C of environment；Take out and carry out air-drying defrosting, surface at 4-15 DEG C
Water loss, retains nutritional labeling；At less than 60 DEG C, carry out the sun be exposed to the sun or utilize drying machine drying 1-5 hour, it is ensured that
Thoroughly being dried of Folium Mori；Use ball mill that dry Folium Mori are worn into 200 ~ 2000 mesh powder of Folium Mori.
The hypoglycemic noodles of one the most according to claim 2, is characterized in that: the preparation technology bag of described Folium Mori aqueous solution
Include following steps: take Folium Mori freeze dryer lyophilizing 24-48 hour under-20 DEG C of environment；Take out and carry out air-drying defrosting at 4-15 DEG C,
Surface moisture runs off, and retains nutritional labeling；At less than 60 DEG C, carry out the sun be exposed to the sun or utilize drying machine drying 1-5 hour,
Ensure thoroughly being dried of Folium Mori；Use ball mill that dry Folium Mori are worn into 200 ~ 2000 mesh powder of Folium Mori；Use nano ceramics sand
Grinding machine and 0.05-1mm zirconium oxide bead, water mill 15-60 minute, to 100 nanosizeds, make nanometer Folium Mori aqueous solution.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610713252.8A CN106261628A (en) | 2016-08-24 | 2016-08-24 | A kind of hypoglycemic noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610713252.8A CN106261628A (en) | 2016-08-24 | 2016-08-24 | A kind of hypoglycemic noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106261628A true CN106261628A (en) | 2017-01-04 |
Family
ID=57615862
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610713252.8A Pending CN106261628A (en) | 2016-08-24 | 2016-08-24 | A kind of hypoglycemic noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106261628A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107156371A (en) * | 2017-04-21 | 2017-09-15 | 广西贵港市港北区鑫农桑蚕种养专业合作社 | A kind of mulberry leaf tea powder noodles and preparation method thereof |
| CN107319294A (en) * | 2017-07-21 | 2017-11-07 | 崔海平 | A kind of Mulberry-leaf Tea flour and preparation method thereof |
| CN112931548A (en) * | 2021-03-15 | 2021-06-11 | 桂林市农业科学研究中心 | Preparation process and preparation device of anti-corrosion mulberry leaf noodles |
-
2016
- 2016-08-24 CN CN201610713252.8A patent/CN106261628A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107156371A (en) * | 2017-04-21 | 2017-09-15 | 广西贵港市港北区鑫农桑蚕种养专业合作社 | A kind of mulberry leaf tea powder noodles and preparation method thereof |
| CN107319294A (en) * | 2017-07-21 | 2017-11-07 | 崔海平 | A kind of Mulberry-leaf Tea flour and preparation method thereof |
| CN112931548A (en) * | 2021-03-15 | 2021-06-11 | 桂林市农业科学研究中心 | Preparation process and preparation device of anti-corrosion mulberry leaf noodles |
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Effective date of registration: 20181017 Address after: 510000 Guangdong Province Nansha District Fengze East Road 106 (self-numbered No. 1 Building) X1301-I2915 (office use only) (JM) Applicant after: Chinese science biology science and technology research (Guangzhou) Co., Ltd. Address before: 510000 X1301-A301, 106 East Feng Ze Road, Nansha District, Guangzhou, Guangdong. Applicant before: GUANGDONG ZHONGKE GUOSI BIOLOGICAL SCIENCE & TECHNOLOGY CO., LTD. |
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