CN112931548A - Preparation process and preparation device of anti-corrosion mulberry leaf noodles - Google Patents
Preparation process and preparation device of anti-corrosion mulberry leaf noodles Download PDFInfo
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- CN112931548A CN112931548A CN202110277516.0A CN202110277516A CN112931548A CN 112931548 A CN112931548 A CN 112931548A CN 202110277516 A CN202110277516 A CN 202110277516A CN 112931548 A CN112931548 A CN 112931548A
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- 235000008708 Morus alba Nutrition 0.000 title claims abstract description 70
- 240000000249 Morus alba Species 0.000 title claims abstract description 70
- 235000012149 noodles Nutrition 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims abstract description 32
- 238000005260 corrosion Methods 0.000 title claims description 10
- 235000013312 flour Nutrition 0.000 claims abstract description 54
- 238000003756 stirring Methods 0.000 claims abstract description 33
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 30
- 230000007246 mechanism Effects 0.000 claims abstract description 21
- 238000012216 screening Methods 0.000 claims abstract description 13
- 230000002421 anti-septic effect Effects 0.000 claims abstract description 5
- 230000005540 biological transmission Effects 0.000 claims description 19
- 238000007789 sealing Methods 0.000 claims description 13
- 238000004898 kneading Methods 0.000 claims description 10
- 239000003755 preservative agent Substances 0.000 claims description 6
- 230000002335 preservative effect Effects 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 238000005520 cutting process Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 2
- 230000000903 blocking effect Effects 0.000 abstract description 5
- 238000007599 discharging Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 description 20
- 239000004744 fabric Substances 0.000 description 17
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- 230000005484 gravity Effects 0.000 description 5
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- 238000004891 communication Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000004880 explosion Methods 0.000 description 3
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- 238000005303 weighing Methods 0.000 description 3
- 230000003796 beauty Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
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- 230000002910 effect on acne Effects 0.000 description 1
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/02—Mixing or kneading machines for the preparation of dough with vertically-mounted tools; Machines for whipping or beating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/1405—Tools
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/142—Feeding mechanisms, e.g. skip lifting mechanisms
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/142—Feeding mechanisms, e.g. skip lifting mechanisms
- A21C1/1425—Feeding mechanisms, e.g. skip lifting mechanisms for feeding in measured doses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B07—SEPARATING SOLIDS FROM SOLIDS; SORTING
- B07B—SEPARATING SOLIDS FROM SOLIDS BY SIEVING, SCREENING, SIFTING OR BY USING GAS CURRENTS; SEPARATING BY OTHER DRY METHODS APPLICABLE TO BULK MATERIAL, e.g. LOOSE ARTICLES FIT TO BE HANDLED LIKE BULK MATERIAL
- B07B1/00—Sieving, screening, sifting, or sorting solid materials using networks, gratings, grids, or the like
- B07B1/28—Moving screens not otherwise provided for, e.g. swinging, reciprocating, rocking, tilting or wobbling screens
- B07B1/30—Moving screens not otherwise provided for, e.g. swinging, reciprocating, rocking, tilting or wobbling screens jigging or moving to-and-fro within their own plane in or approximately in or transverse to the direction of conveyance
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B07—SEPARATING SOLIDS FROM SOLIDS; SORTING
- B07B—SEPARATING SOLIDS FROM SOLIDS BY SIEVING, SCREENING, SIFTING OR BY USING GAS CURRENTS; SEPARATING BY OTHER DRY METHODS APPLICABLE TO BULK MATERIAL, e.g. LOOSE ARTICLES FIT TO BE HANDLED LIKE BULK MATERIAL
- B07B1/00—Sieving, screening, sifting, or sorting solid materials using networks, gratings, grids, or the like
- B07B1/42—Drive mechanisms, regulating or controlling devices, or balancing devices, specially adapted for screens
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B07—SEPARATING SOLIDS FROM SOLIDS; SORTING
- B07B—SEPARATING SOLIDS FROM SOLIDS BY SIEVING, SCREENING, SIFTING OR BY USING GAS CURRENTS; SEPARATING BY OTHER DRY METHODS APPLICABLE TO BULK MATERIAL, e.g. LOOSE ARTICLES FIT TO BE HANDLED LIKE BULK MATERIAL
- B07B1/00—Sieving, screening, sifting, or sorting solid materials using networks, gratings, grids, or the like
- B07B1/46—Constructional details of screens in general; Cleaning or heating of screens
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Noodles (AREA)
Abstract
The invention discloses a preparation process and a preparation device of antiseptic mulberry leaf noodles, which comprises a stirring tank, wherein positioning grooves are symmetrically formed in the stirring tank, positioning blocks are connected to the inner side walls of the positioning grooves in a sliding manner, fixing rings are fixedly connected to the outer side walls of the positioning blocks together, positioning grooves are formed in the outer walls of the fixing rings, screening mechanisms are connected to the inner side walls of the positioning grooves in a sliding manner, feeding pipes are fixedly connected to the outer side walls of the stirring tank in a symmetrical manner, blocking blocks are fixedly connected to the inner side walls of the feeding pipes, closing mechanisms are rotatably connected to the inner side walls of the feeding pipes, a fixing box is fixedly connected to the outer side walls of the stirring tank, mixed mulberry leaf juice in the fixing box is discharged into the stirring tank through a discharging pipe, the quantitative addition of the mixed mulberry leaf juice can be realized through the self weight of flour without, save a large amount of time and energy for the whole preparation process is more automatic.
Description
Technical Field
The invention relates to the technical field of mulberry leaf noodle preparation, in particular to a preparation process and a preparation device of anti-corrosion mulberry leaf noodle.
Background
The cooked wheaten food is the oldest food in China, the mulberry leaf noodles begin to be popular in recent years, the mulberry leaves can not only disperse wind and remove heat, clear liver and improve eyesight, but also have the effects of keeping beauty and blackening beard and hair in ancient medical books. The recent research proves that the mulberry leaves are really good and cheap natural beauty and skin care products, and particularly have good curative effect on acne and brown spots on the face. The mulberry leaves are delicious, have no side effect, and can treat various malignant diseases and enhance the immunity of human bodies.
The mulberry leaf noodle is characterized in that the most critical step of the mulberry leaf noodle is the kneading process of mulberry leaf juice and flour, the traditional mulberry leaf noodle preparation needs manual kneading, the manual kneading cannot meet the order requirement for large-batch production of a factory, the sanitation and safety cannot be guaranteed, meanwhile, the ratio of the mulberry leaf juice to the flour and the subsequent addition need manual kneading, a large amount of time is wasted in the weighing and proportioning process, and therefore an anticorrosive mulberry leaf noodle preparation process and a preparation device thereof are needed.
Disclosure of Invention
The invention aims to solve the problems that the kneading process of flour and mixed mulberry leaf juice is slow manually and the weighing and proportioning of the flour and the mixed mulberry leaf juice are complicated in the prior art, and provides a preparation process and a preparation device of anti-corrosion mulberry leaf noodles.
In order to achieve the purpose, the invention adopts the following technical scheme:
the utility model provides an anticorrosive type mulberry leaf noodless preparation facilities, includes the agitator tank, the constant head tank has been seted up to the inside symmetry of agitator tank, sliding connection has the locating piece on the inside wall of constant head tank, solid fixed ring of common fixedly connected with on the lateral wall of locating piece, the constant head tank has been seted up on solid fixed ring's the outer wall, sliding connection has the screening mechanism on the inside wall of constant head tank, symmetrical fixedly connected with inlet pipe on the lateral wall of agitator tank, fixedly connected with hinders the spacer block on the inside wall of inlet pipe, it is connected with closing mechanism to rotate on the inside wall of inlet pipe, fixedly connected with fixes the case on the lateral wall of agitator tank, the closing plate has been seted up on the lateral wall of fixed case, the connection chamber has been seted up to.
Preferably, fixedly connected with discharge pipe on the lateral wall of fixed case, the discharge pipe runs through the lateral wall of agitator tank and extends to the inside of agitator tank, fixedly connected with driving motor on the lateral wall of agitator tank, driving motor's output shaft runs through the lateral wall of agitator tank, driving motor's the terminal fixedly connected with transmission shaft of output shaft, fixedly connected with strikes the piece on the lateral wall of transmission shaft, the terminal fixedly connected with stirring curved bar of transmission shaft.
Preferably, the screening mechanism includes the screen cloth of sliding connection on the constant head tank inside wall, a plurality of second springs of fixedly connected with on the lateral wall of screen cloth, the terminal of second spring and the inside wall fixed connection of constant head tank, the fixed slot has been seted up on the lateral wall of screen cloth, the transmission shaft runs through the fixed slot.
Preferably, the lateral wall of fixed slot has seted up the dashpot, sliding connection has the striking piece on the inside wall of dashpot, the terminal fixedly connected with fourth spring of striking piece, the terminal of fourth spring and the inside wall fixed connection of dashpot, the striking piece offsets tightly with the lateral wall of hitting the piece.
Preferably, the closing mechanism comprises a closing plate rotatably connected to the inner side wall of the feeding pipe, a fifth spring is fixedly connected to the outer side wall of the closing plate, and the tail end of the fifth spring is fixedly connected to the inner side wall of the feeding pipe.
Preferably, add the mechanism and include sliding connection at the connecting chamber on the lateral wall closing plate, fixedly connected with third spring on the lateral wall of closing plate, the terminal of third spring and the inside wall fixed connection who is connected the chamber, fixedly connected with rope on the lateral wall of closing plate, the rope runs through the lateral wall of stationary box, the rope run through the lateral wall of agitator tank and with the lateral wall fixed connection of locating piece.
Preferably, the sealing plate is tightly attached to the periphery of the inner side wall of the communication groove.
Preferably, fixedly connected with bin on the lateral wall of fixed case, fixedly connected with bellows on the lateral wall of bin, the bellows runs through the lateral wall of fixed case and extends to the inside of fixed case, the terminal fixedly connected with ball-cock assembly of bellows, fixedly connected with connecting rod on the lateral wall of closing plate, the terminal of connecting rod and ball-cock assembly's lateral wall fixed connection, the discharge tank has been seted up to the bottom of agitator tank.
A preparation process of antiseptic mulberry leaf noodles comprises the following steps:
s1: crushing collected mulberry leaves, adding hot water into the mulberry leaves, mixing the hot water and the mulberry leaves according to a ratio of one to three, extruding and filtering the mixture to obtain mulberry leaf juice, and finally adding a practical preservative into the mulberry leaf juice to ensure that the mulberry leaf juice can be preserved for a long time.
S2, screening flour by using the preservative mulberry leaf noodle preparation device in claim 1, adding the mixed mulberry leaf juice by adding the weight of the flour so that the ratio of the flour to the mulberry leaf juice is three to one, and fully stirring and kneading the flour to form dough.
And S3, putting the kneaded dough into an extruder, extruding the dough into noodles, and cutting and packaging the noodles.
Compared with the prior art, the invention has the beneficial effects that:
1. through putting into the inlet pipe with flour, the gravity of flour self can make the closing plate rotate downwards and realize opening to the inlet pipe, flour slides in the inside of agitator tank along the inlet pipe, flour drops the top of screen cloth, the gravity of flour self can make the screen cloth remove downwards, compress first spring, the screen cloth is at the in-process pulling rope of downwardly moving, the rope makes the closing plate remove downwards and realizes opening to the intercommunication groove, the inside of agitator tank is arranged into through the discharge pipe to mixed mulberry leaf juice in the fixed box, the quantitative interpolation to mixed mulberry leaf juice just can be realized to the weight of self through flour, do not need the manual work to weigh the interpolation, save a large amount of time and energy, make the whole preparation in-process more automatic.
2. The driving motor is started, the driving motor can enable the transmission shaft to start rotating, the transmission shaft drives the striking block to start rotating in the rotating process, the striking block and the striking block can be tightly abutted in the rotating process, thereby leading the screen to shake back and forth, screening the flour above the screen in the shaking process, further realizing the screening of the flour, removing impurities in the flour and ensuring the quality of the noodles, fully stirring the flour and the mixed mulberry leaf juice through a stirring curved bar arranged at the tail end of a transmission shaft, and after the flour is added, the upward pulling force of the fifth spring enables the closing plate to be tightly propped against the outer side wall of the blocking block, so that the flour is prevented from overflowing from the feeding pipe in the kneading process of the flour, the environment is polluted, and the formation condition of 'dust explosion' caused by overlarge indoor dust can be avoided.
3. After the flour of screen cloth top all falls down, first spring self can make the screen cloth rebound to make strike the piece and no longer take place the striking with the striking piece, avoid rubbing the whole bumps of in-process that the flour kneads, the life of screen cloth has been guaranteed, the screen cloth loses the pulling force to the rope simultaneously, closing to the intercommunication groove is realized to closing plate upward movement under the elastic force effect of third spring, and make ball-cock assembly rebound and then realize the ration replenishment to the inside mixed mulberry leaf juice of fixed box through the connecting rod at this process closing plate.
Drawings
FIG. 1 is a schematic structural view of a preparation process and a preparation device of antiseptic mulberry leaf noodles provided by the invention;
FIG. 2 is a top view of the retaining ring of the present invention;
FIG. 3 is a partial cross-sectional view of the present invention;
FIG. 4 is an enlarged view of portion A of the present invention;
FIG. 5 is an enlarged view of portion B of the present invention;
fig. 6 is an enlarged view of the portion C of the present invention.
In the figure: 1 stirring tank, 2 feeding pipes, 3 blocking blocks, 4 driving motors, 5 transmission shafts, 6 striking blocks, 7 screens, 8 positioning grooves, 9 fixing rings, 10 first springs, 11 connecting cavities, 12 stirring curved rods, 13 ropes, 14 fixing boxes, 15 storage boxes, 16 discharge grooves, 17 positioning blocks, 18 positioning grooves, 19 second springs, 20 third springs, 21 sealing plates, 22 connecting rods, 23 fixing grooves, 24 buffer grooves, 25 fourth springs, 26 impact blocks, 27 closing plates, 28 fifth springs, 29 corrugated pipes, 30 discharge pipes and 31 communication grooves.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
Referring to fig. 1-6, an anticorrosive mulberry leaf noodle preparation device comprises a stirring tank 1, positioning grooves 8 are symmetrically formed in the stirring tank 1, a positioning block 17 is slidably connected to the inner side wall of each positioning groove 8, a fixing ring 9 is fixedly connected to the outer side wall of each positioning block 17, a discharge groove 16 is formed in the bottom of the stirring tank 1, a driving motor 4 is fixedly connected to the outer side wall of the stirring tank 1, an output shaft of the driving motor 4 penetrates through the outer side wall of the stirring tank 1, a transmission shaft 5 is fixedly connected to the tail end of the output shaft of the driving motor 4, a striking block 6 is fixedly connected to the outer side wall of the transmission shaft 5, a stirring curved rod 12 is fixedly connected to the tail end of the transmission shaft 5, positioning grooves 18 are formed in the outer wall of the fixing ring 9, a screening mechanism is slidably, the outer side wall of the screen 7 is fixedly connected with a plurality of second springs 19, the tail ends of the second springs 19 are fixedly connected with the inner side wall of the positioning groove 18, the outer side wall of the screen 7 is provided with a fixing groove 23, the transmission shaft 5 penetrates through the fixing groove 23, the outer side wall of the fixing groove 23 is provided with a buffer groove 24, the inner side wall of the buffer groove 24 is slidably connected with an impact block 26, the tail end of the impact block 26 is fixedly connected with a fourth spring 25, the tail end of the fourth spring 25 is fixedly connected with the inner side wall of the buffer groove 24, the impact block 26 is abutted against the outer side wall of the impact block 6, screening of flour can be realized through a screening mechanism, impurities in the flour are removed, the quality of noodles is guaranteed, and vibration generated when the screen 7 is impacted can be reduced through the matching use of the impact;
the outer side wall of the stirring tank 1 is symmetrically and fixedly connected with a feeding pipe 2, the inner side wall of the feeding pipe 2 is fixedly connected with a blocking block 3, the inner side wall of the feeding pipe 2 is rotatably connected with a closing mechanism, the closing mechanism comprises a closing plate 27 rotatably connected to the inner side wall of the feeding pipe 2, the outer side wall of the closing plate 27 is fixedly connected with a fifth spring 28, the tail end of the fifth spring 28 is fixedly connected with the inner side wall of the feeding pipe 2, the closing plate 27 is tightly abutted against the outer side wall of the blocking block 3 through upward tension of the fifth spring 28 after flour is added through the closing mechanism, flour is prevented from overflowing from the feeding pipe 2 in the kneading process of the flour, the surrounding environment is prevented from being polluted, and meanwhile, the formation condition that indoor dust is overlarge dust explosion can be avoided;
the outer side wall of the stirring tank 1 is fixedly connected with a fixed box 14, the outer side wall of the fixed box 14 is fixedly connected with a discharge pipe 30, the discharge pipe 30 penetrates through the outer side wall of the stirring tank 1 and extends into the stirring tank 1, the outer side wall of the fixed box 14 is provided with a sealing plate 21, the inside of the fixed box 14 is provided with a connecting cavity 11, the inner side wall of the connecting cavity 11 is slidably connected with an adding mechanism, the adding mechanism comprises the sealing plate 21 slidably connected onto the inner side wall of the connecting cavity 11, the outer side wall of the sealing plate 21 is fixedly connected with a third spring 20, the sealing plate 21 is tightly attached to the periphery of the inner side wall of a communication groove 31, the tail end of the third spring 20 is fixedly connected with the inner side wall of the connecting cavity 11, the outer side wall of the sealing plate 21 is fixedly connected with a rope 13, the rope 13, fixedly connected with bin 15 on the lateral wall of fixed box 14, fixedly connected with bellows 29 on bin 15's the lateral wall, bellows 29 runs through fixed box 14's lateral wall and extends to fixed box 14's inside, bellows 29's terminal fixedly connected with ball-cock assembly, fixedly connected with connecting rod 22 on the lateral wall of closing plate 21, connecting rod 22's terminal and ball-cock assembly's lateral wall fixed connection, through the weight that adds the self that the mechanism can pass through flour just can realize the ration interpolation to mixing mulberry leaf juice, do not need the manual work to weigh the interpolation, save a large amount of time and energy, make the whole preparation in-process more automatic.
A preparation process of antiseptic mulberry leaf noodles comprises the following steps:
s1: crushing collected mulberry leaves, adding hot water into the mulberry leaves, mixing the hot water and the mulberry leaves according to a ratio of one to three, extruding and filtering the mixture to obtain mulberry leaf juice, and finally adding a practical preservative into the mulberry leaf juice to ensure that the mulberry leaf juice can be preserved for a long time.
S2, screening flour by using the preservative mulberry leaf noodle preparation device in claim 1, adding the mixed mulberry leaf juice by adding the weight of the flour so that the ratio of the flour to the mulberry leaf juice is three to one, and fully stirring and kneading the flour to form dough.
And S3, putting the kneaded dough into an extruder, extruding the dough into noodles, and cutting and packaging the noodles.
In the invention, when in use, flour is firstly put into the feeding pipe 2, the closing plate 27 is rotated downwards by the self gravity of the flour to open the feeding pipe 2, the flour slides into the stirring tank 1 along the feeding pipe 2 and falls above the screen 7, at the moment, the friction force generated by extrusion between the flour is larger than the self gravity due to more adding amount of the flour, the flour is accumulated above the screen 7, the screen 7 moves downwards by the self gravity of the flour to compress the first spring 10, the screen 7 pulls the rope 13 in the downward movement process, the rope 13 enables the sealing plate 21 to move downwards to open the communicating groove 31, the mixed mulberry leaf juice in the fixed box 14 is discharged into the stirring tank 1 through the discharge pipe 30, and the quantitative adding of the mixed mulberry leaf juice can be realized by the self weight of the flour, the manual weighing and adding are not needed, so that a large amount of time and energy are saved, and the whole preparation process is more automatic;
start driving motor 4, driving motor 4 can make transmission shaft 5 begin to rotate, transmission shaft 5 drives strike piece 6 and begins to rotate at the rotation in-process, strike piece 6 and striking piece 26 can support tightly each other at the pivoted in-process, thereby make screen cloth 7 make a round trip to rock, screen cloth 7 sieves the flour of screen cloth 7 top at the in-process of rocking, and then get rid of the impurity in the flour and guaranteed the quality of noodless, after the flour of screen cloth 7 top is whole falls down, first spring 10 self gets elasticity can make screen cloth 7 upwards move, thereby make strike piece 6 and striking piece 26 not take place the striking again, avoid rubbing whole journey the bumping at the flour and taking place of in-process, the life of screen cloth 7 has been guaranteed, screen cloth 7 loses the pulling force to rope 13 simultaneously, closing to intercommunication groove 31 is realized to closing of closing plate 21 upward movement realization under the elastic force effect of third spring 20, and make ball-cock assembly upward movement realize fixing through connecting rod 22 at this process closing plate 21 Quantitatively supplementing the mixed mulberry leaf juice in the box 14;
can carry out intensive mixing to the mulberry leaf juice after flour and the mixture through installing stirring curved bar 12 on transmission shaft 5 is terminal, and after the flour interpolation, the ascending pulling force of fifth spring 28 makes closing plate 27 and separation piece 3's lateral wall offset tightly, avoid overflowing from inlet pipe 2 at the in-process flour that kneads the flour, get the environmental pollution around, can also avoid indoor dust too big "dust explosion" formation condition of being simultaneously, after the dough is kneaded and is accomplished, open discharge tank 16 and just can take out the dough and carry out subsequent processing.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (9)
1. The utility model provides an anticorrosive type mulberry leaf noodless preparation facilities, includes agitator tank (1), its characterized in that, constant head tank (8) have been seted up to the inside symmetry of agitator tank (1), sliding connection has locating piece (17) on the inside wall of constant head tank (8), common fixedly connected with solid fixed ring (9) on the lateral wall of locating piece (17), constant head tank (18) have been seted up on the outer wall of solid fixed ring (9), sliding connection has screening mechanism on the inside wall of constant head tank (18), symmetrical fixedly connected with inlet pipe (2) on the lateral wall of agitator tank (1), fixedly connected with separation block (3) on the inside wall of inlet pipe (2), sliding connection has closing mechanism on the inside wall of inlet pipe (2), fixedly connected with containing box (14) on the lateral wall of agitator tank (1), closing plate (21) have been seted up on the lateral wall of containing box (14), connecting cavity (11) have been seted up to fixed case (14) inside, sliding connection has the interpolation mechanism on the inside wall in connecting cavity (11).
2. The anti-corrosion mulberry leaf noodle preparing device according to claim 1, wherein a discharge pipe (30) is fixedly connected to the outer side wall of the fixing box (14), the discharge pipe (30) penetrates through the outer side wall of the stirring tank (1) and extends to the inside of the stirring tank (1), a driving motor (4) is fixedly connected to the outer side wall of the stirring tank (1), an output shaft of the driving motor (4) penetrates through the outer side wall of the stirring tank (1), a transmission shaft (5) is fixedly connected to the tail end of the output shaft of the driving motor (4), a striking block (6) is fixedly connected to the outer side wall of the transmission shaft (5), and a stirring curved rod (12) is fixedly connected to the tail end of the transmission shaft (5).
3. The anti-corrosion mulberry leaf noodle preparing device according to claim 2, wherein the screening mechanism comprises a screen (7) slidably connected to the inner side wall of the positioning groove (18), a plurality of second springs (19) are fixedly connected to the outer side wall of the screen (7), the ends of the second springs (19) are fixedly connected to the inner side wall of the positioning groove (18), a fixing groove (23) is formed in the outer side wall of the screen (7), and the transmission shaft (5) penetrates through the fixing groove (23).
4. The anti-corrosion mulberry leaf noodle preparing device according to claim 3, wherein a buffer groove (24) is formed in the outer side wall of the fixing groove (23), an impact block (26) is slidably connected to the inner side wall of the buffer groove (24), a fourth spring (25) is fixedly connected to the tail end of the impact block (26), the tail end of the fourth spring (25) is fixedly connected to the inner side wall of the buffer groove (24), and the impact block (26) abuts against the outer side wall of the impact block (6).
5. The anti-corrosion mulberry leaf noodle preparation device according to claim 4, wherein the closing mechanism comprises a closing plate (27) rotatably connected to the inner side wall of the feeding pipe (2), a fifth spring (28) is fixedly connected to the outer side wall of the closing plate (27), and the tail end of the fifth spring (28) is fixedly connected to the inner side wall of the feeding pipe (2).
6. The anti-corrosion mulberry leaf noodle preparation device according to claim 5, wherein the adding mechanism comprises a sealing plate (21) slidably connected to the inner side wall of the connection cavity (11), a third spring (20) is fixedly connected to the outer side wall of the sealing plate (21), the end of the third spring (20) is fixedly connected to the inner side wall of the connection cavity (11), a rope (13) is fixedly connected to the outer side wall of the sealing plate (21), the rope (13) penetrates through the outer side wall of the fixing box (14), and the rope (13) penetrates through the outer side wall of the stirring tank (1) and is fixedly connected to the outer side wall of the positioning block (17).
7. The preserved mulberry leaf noodle making device according to claim 6, wherein the sealing plate (21) is closely attached to the periphery of the inner side wall of the communicating groove (31).
8. The anti-corrosion mulberry leaf noodle preparation device according to claim 7, wherein a storage box (15) is fixedly connected to the outer side wall of the fixed box (14), a corrugated pipe (29) is fixedly connected to the outer side wall of the storage box (15), the corrugated pipe (29) penetrates through the outer side wall of the fixed box (14) and extends to the inside of the fixed box (14), a ball float valve is fixedly connected to the tail end of the corrugated pipe (29), a connecting rod (22) is fixedly connected to the outer side wall of the sealing plate (21), the tail end of the connecting rod (22) is fixedly connected to the outer side wall of the ball float valve, and a discharge groove (16) is formed in the bottom of the stirring tank (1).
9. A preparation process of antiseptic mulberry leaf noodles comprises the following steps:
s1: crushing collected mulberry leaves, adding hot water into the mulberry leaves, mixing the hot water and the mulberry leaves according to a ratio of one to three, extruding and filtering the mixture to obtain mulberry leaf juice, and finally adding a practical preservative into the mulberry leaf juice to ensure that the mulberry leaf juice can be preserved for a long time.
S2, screening flour by using the preservative mulberry leaf noodle preparation device in claim 1, adding the mixed mulberry leaf juice by adding the weight of the flour so that the ratio of the flour to the mulberry leaf juice is three to one, and fully stirring and kneading the flour to form dough.
And S3, putting the kneaded dough into an extruder, extruding the dough into noodles, and cutting and packaging the noodles.
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