CN103598289B - A kind of fresh milk snow pear biscuit - Google Patents

Abstract

A kind of fresh milk snow pear biscuit, is made up of following weight portion raw material: wheat flour 200-220, Buckwheat flour 80-90, lotus root 30-40, potato 30-40, dusty yeast 12-13, smear tea powder 40-50, fresh milk 80-90, snow pear 30-40, pawpaw 30-40, clustered knotweed herb 8-10, root of kudzu vine 5-6, cassia twig 5-6, purple perilla 5-6, leaf of pear tree 4-5, lavender 4-5, laughable 80-100, water is appropriate. A kind of fresh milk snow pear biscuit of the present invention, adopts the food materials such as potato, contains abundant vitamin, dietary fiber, is conducive to the health of human body; Add pawpaw, fresh milk etc., the special mouthfeel of having given biscuit of the present invention, fresh perfume (or spice) is good to eat; And the interpolation of the Chinese medicine such as clustered knotweed herb, the root of kudzu vine, make biscuit of the present invention, there is certain clearing heat and detoxicating effect, the people who is particularly suitable for easily getting angry is edible.

Description

A kind of fresh milk snow pear biscuit

Technical field

The present invention relates generally to food and technology field thereof, relates in particular to a kind of fresh milk snow pear biscuit.

Background technology

The kind of the biscuit on market is a lot of now, substantially be all a little sweet or salty biscuits, sometimes can add a little greengroceries, but be all the biscuit of a little traditional types, people are more and more higher to the requirement of life now, and these traditional biscuits can not obtain consumers in general's favor.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of fresh milk snow pear biscuit and preparation method thereof.

The present invention is achieved by the following technical solutions: a kind of fresh milk snow pear biscuit, is made up of following weight portion raw material: wheat flour 200-220, Buckwheat flour 80-90, lotus root 30-40, potato 30-40, dusty yeast 12-13, smear tea powder 40-50, fresh milk 80-90, snow pear 30-40, pawpaw 30-40, clustered knotweed herb 8-10, root of kudzu vine 5-6, cassia twig 5-6, purple perilla 5-6, leaf of pear tree 4-5, lavender 4-5, laughable 80-100, water is appropriate.

A preparation method for fresh milk snow pear biscuit, comprises the following steps:

(1) snow pear, pawpaw are cleaned, got its pulp, be placed in pot, add described milk, heating is stewing boils 1-2 hour, removes all materials in pot, breaks into milk for subsequent use;

(2) lotus root, potato are cleaned, be cut into after piece, be placed in pot, add described rice cola, heating infusion 1.5-2 hour, takes out lotus root, potato, after drying, is crushed into powder;

(3) the water heating of clustered knotweed herb, the root of kudzu vine, cassia twig, purple perilla, leaf of pear tree, lavender doubly being measured with 6-9 is extracted, and by dry extract spraying, obtains herb powder;

(4) by wheat flour, Buckwheat flour, lotus root starch, mealy potato, smear tea powder, dusty yeast evenly mixes, and adds milk, appropriate water, fully stirs, and forms after dough, makes thin ice, bake.

Advantage of the present invention is: a kind of fresh milk snow pear biscuit of the present invention, adopt the food materials such as potato, and contain abundant vitamin, dietary fiber, be conducive to the health of human body; Add pawpaw, fresh milk etc., the special mouthfeel of having given biscuit of the present invention, fresh perfume (or spice) is good to eat; And the interpolation of the Chinese medicine such as clustered knotweed herb, the root of kudzu vine, make biscuit of the present invention, there is certain clearing heat and detoxicating effect, the people who is particularly suitable for easily getting angry is edible.

Detailed description of the invention

A kind of fresh milk snow pear biscuit, is made up of following weight portion raw material: wheat flour 200Kg, Buckwheat flour 80Kg, lotus root 30Kg, potato 30Kg, dusty yeast 12Kg, smear tea powder 40Kg, fresh milk 80Kg, snow pear 30Kg, pawpaw 30Kg, clustered knotweed herb 8Kg, root of kudzu vine 5Kg, cassia twig 5Kg, purple perilla 5Kg, leaf of pear tree 4Kg, lavender 4Kg, laughable 80Kg, water is appropriate.

A preparation method for fresh milk snow pear biscuit, comprises the following steps:

(1) snow pear, pawpaw are cleaned, got its pulp, be placed in pot, add described milk, heating is stewing boils 1 hour, removes all materials in pot, breaks into milk for subsequent use;

(2) lotus root, potato are cleaned, be cut into after piece, be placed in pot, add described rice cola, heating infusion 1.5 hours, takes out lotus root, potato, after drying, is crushed into powder;

(3) clustered knotweed herb, the root of kudzu vine, cassia twig, purple perilla, leaf of pear tree, lavender are extracted with the water heating of 6 times of amounts, by dry extract spraying, obtain herb powder;

(4) by wheat flour, Buckwheat flour, lotus root starch, mealy potato, smear tea powder, dusty yeast evenly mixes, and adds milk, appropriate water, fully stirs, and forms after dough, makes thin ice, bake.

Claims (1)

1. a fresh milk snow pear biscuit, it is characterized in that, made by following weight portion raw material: wheat flour 200-220, Buckwheat flour 80-90, lotus root 30-40, potato 30-40, dusty yeast 12-13, smear tea powder 40-50, fresh milk 80-90, snow pear 30-40, pawpaw 30-40, clustered knotweed herb 8-10, root of kudzu vine 5-6, cassia twig 5-6, purple perilla 5-6, leaf of pear tree 4-5, lavender 4-5, laughable 80-100, water is appropriate;

Preparation method is: (1) cleans snow pear, pawpaw, gets its pulp, is placed in pot, adds described milk, and heating is stewing boils 1-2 hour, removes all materials in pot, breaks into milk for subsequent use;

(2) lotus root, potato are cleaned, be cut into after piece, be placed in pot, add described cola, heating infusion 1.5-2 hour, takes out lotus root, potato, after drying, is crushed into powder;

(3) the water heating of clustered knotweed herb, the root of kudzu vine, cassia twig, purple perilla, leaf of pear tree, lavender doubly being measured with 6-9 is extracted, and by dry extract spraying, obtains herb powder;

(4) by wheat flour, Buckwheat flour, lotus root starch, mealy potato, smear tea powder, dusty yeast evenly mixes, and adds milk, appropriate water, fully stirs, and forms after dough, makes pancake, bake.