CN103504201A - Matcha dried noodle - Google Patents
Matcha dried noodle Download PDFInfo
- Publication number
- CN103504201A CN103504201A CN201310464754.8A CN201310464754A CN103504201A CN 103504201 A CN103504201 A CN 103504201A CN 201310464754 A CN201310464754 A CN 201310464754A CN 103504201 A CN103504201 A CN 103504201A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- oatmeal
- analysis
- celery
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 28
- 244000068988 Glycine max Species 0.000 claims abstract description 16
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 16
- 240000007087 Apium graveolens Species 0.000 claims abstract description 10
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 10
- 235000010591 Appio Nutrition 0.000 claims abstract description 10
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 10
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 10
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 10
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 241001375196 Brandisia Species 0.000 claims abstract description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 7
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 7
- 240000001987 Pyrus communis Species 0.000 claims abstract description 7
- 235000014443 Pyrus communis Nutrition 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 7
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 7
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 7
- 235000021014 blueberries Nutrition 0.000 claims abstract description 7
- 235000008434 ginseng Nutrition 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 239000003814 drug Substances 0.000 claims abstract description 5
- 244000269722 Thea sinensis Species 0.000 claims abstract 5
- 238000004458 analytical method Methods 0.000 claims description 15
- 244000046146 Pueraria lobata Species 0.000 claims description 7
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 7
- 241001278833 Rosa laevigata Species 0.000 claims description 7
- 235000000661 Rosa laevigata Nutrition 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 6
- 241001668545 Pascopyrum Species 0.000 claims description 6
- 241000209140 Triticum Species 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 244000131316 Panax pseudoginseng Species 0.000 claims 2
- 235000013305 food Nutrition 0.000 abstract description 7
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 241001632410 Eleutherococcus senticosus Species 0.000 abstract 2
- 208000008589 Obesity Diseases 0.000 abstract 2
- 235000020824 obesity Nutrition 0.000 abstract 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 241000209137 Agropyron cristatum Species 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 240000004371 Panax ginseng Species 0.000 abstract 1
- 235000002789 Panax ginseng Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 239000000470 constituent Substances 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 235000009569 green tea Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 241001122767 Theaceae Species 0.000 description 13
- 241000208340 Araliaceae Species 0.000 description 4
- 244000025254 Cannabis sativa Species 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000003516 hyperlipidaemic effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a matcha dried noodle which comprises the following ingredients in parts by weight: 160-180 parts of wheat flour, 20-30 parts of matcha powder, 60-70 parts of soybean flour, 40-50 parts of oat flour, 45-50 parts of egg white, 25-30 parts of celery, 20-30 parts of Chinese yam, 4-5 parts of fructus rosae laevigatae, 4-5 parts of acanthopanax senticosus, 4-5 parts of radix puerariae, 4-5 parts of pericarpium citri reticulatae, 3-4 parts of agropyron cristatum, 3-4 parts of hawthorn, 3-4 parts of hance brandisia herb, 3-4 parts of panax ginseng, 2-3 parts of pear tree leaf, 20-30 parts of blueberry vinegar and an appropriate amount of water. The matcha dried noodle provided by the invention has simple and pollution-free process and fresh green tea flavor, has the effect of reducing blood fat due to the addition of traditional Chinese medicine having effective constituents, including fructus rosae laevigatae, acanthopanax senticosus and radix puerariae, is particularly suitable for people with hyperlipoidemia and obesity, and is the best health care food for obesity and hyperlipoidemia patients.
Description
Technical field
The present invention relates generally to vermicelli and preparation method thereof technical field, relates in particular to a kind of tea noodle of smearing.
Background technology
Wheaten food is one of staple food of people, and vermicelli, as a kind of wheaten food, are a kind of food very easily, boil.But what health care vermicelli on sale, conventionally just as a kind of non-staple food, do not have on the market, along with the raising of people's living standard, people pile the health care of food and also more and more pay attention to, and the vermicelli on market can not meet people's needs.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of tea noodle of smearing.
The present invention is achieved by the following technical solutions: a kind of tea noodle of smearing, is comprised of following weight portion raw material: wheat flour 160-180, smear tea powder 20-30, analysis for soybean powder 60-70, oatmeal 40-50, egg 45-50, celery 25-30, Chinese yam 20-30, fruit of Cherokee rose 4-5, wilsonii 4-5, root of kudzu vine 4-5, dried orange peel 4-5, wheatgrass 3-4, hawthorn 3-4, Hance Brandisia Herb 3-4, ginseng 3-4, leaf of pear tree 2-3, blueberry vinegar 20-30, water is appropriate.
A preparation method who smears tea noodle, comprises the following steps:
(1) analysis for soybean powder, oatmeal are preferred analysis for soybean powder, oatmeal, and fineness 120-130 order is put into pot by analysis for soybean powder, oatmeal, fries standby;
(2) Chinese yam is cleaned, peeling stripping and slicing and clean celery, put into pot, add described blueberry vinegar, heating is boiled in a covered pot over a slow fire after ripe Chinese yam, celery, gets all materials in pot, pours in beater, breaks into juice;
(3) the water heating of the fruit of Cherokee rose, wilsonii, the root of kudzu vine, dried orange peel, wheatgrass, hawthorn, Hance Brandisia Herb, ginseng, leaf of pear tree doubly being measured with 4-8 is extracted, and Chinese medicine extract spraying is dry, obtains herb powder;
(4) by wheat flour, smear tea powder, analysis for soybean powder, oatmeal, herb powder and evenly mix, add above-mentioned juice, and appropriate water, and become dough, just like that dough puts into dried noodle machine and make vermicelli, dry.
Advantage of the present invention is: a kind of tea noodle of smearing of the present invention, manufacture craft is simply pollution-free, there is the pure and fresh tea flavour of smearing, add the medium-height grass the effective elements of the medicine that the fruit of Cherokee rose, wilsonii, the root of kudzu vine etc. have certain effect for reducing blood fat, the effect with reducing blood lipid, being particularly suitable for crowd that blood fat is high and fat crowd edible, is the best health food that is applicable to overweight people and hyperlipemic patients.
The specific embodiment
A tea noodle, is comprised of following weight portion raw material: wheat flour 160 Kg, smear tea powder 20 Kg, analysis for soybean powder 60 Kg, oatmeal 40 Kg, egg 45 Kg, celery 25 Kg, Chinese yam 20 Kg, the fruit of Cherokee rose 4 Kg, wilsonii 4 Kg, the root of kudzu vine 4 Kg, dried orange peel 4 Kg, wheatgrass 3 Kg, hawthorn 3 Kg, Hance Brandisia Herb 3 Kg, ginseng 3 Kg, leaf of pear tree 2 Kg, blueberry vinegar 20 Kg, water is appropriate.
A preparation method who smears tea noodle, comprises the following steps:
(1) analysis for soybean powder, oatmeal are preferred analysis for soybean powder, oatmeal, and fineness 130 orders, put into pot by analysis for soybean powder, oatmeal, fry standby;
(2) Chinese yam is cleaned, peeling stripping and slicing and clean celery, put into pot, add described blueberry vinegar, heating is boiled in a covered pot over a slow fire after ripe Chinese yam, celery, gets all materials in pot, pours in beater, breaks into juice;
(3) fruit of Cherokee rose, wilsonii, the root of kudzu vine, dried orange peel, wheatgrass, hawthorn, Hance Brandisia Herb, ginseng, leaf of pear tree are extracted with the water heating of 6 times of amounts, Chinese medicine extract spraying is dry, obtain herb powder;
(4) by wheat flour, smear tea powder, analysis for soybean powder, oatmeal, herb powder and evenly mix, add above-mentioned juice, and appropriate water, and become dough, just like that dough puts into dried noodle machine and make vermicelli, dry.
Claims (2)
1. smear tea noodle for one kind, it is characterized in that, by following weight portion raw material, formed: wheat flour 160-180, smear tea powder 20-30, analysis for soybean powder 60-70, oatmeal 40-50, egg 45-50, celery 25-30, Chinese yam 20-30, fruit of Cherokee rose 4-5, wilsonii 4-5, root of kudzu vine 4-5, dried orange peel 4-5, wheatgrass 3-4, hawthorn 3-4, Hance Brandisia Herb 3-4, ginseng 3-4, leaf of pear tree 2-3, blueberry vinegar 20-30, water is appropriate.
2. a kind of preparation method who smears tea noodle as claimed in claim 1, is characterized in that, comprises the following steps:
(1) analysis for soybean powder, oatmeal are preferred analysis for soybean powder, oatmeal, and fineness 120-130 order is put into pot by analysis for soybean powder, oatmeal, fries standby;
(2) Chinese yam is cleaned, peeling stripping and slicing and clean celery, put into pot, add described blueberry vinegar, heating is boiled in a covered pot over a slow fire after ripe Chinese yam, celery, gets all materials in pot, pours in beater, breaks into juice;
(3) the water heating of the fruit of Cherokee rose, wilsonii, the root of kudzu vine, dried orange peel, wheatgrass, hawthorn, Hance Brandisia Herb, ginseng, leaf of pear tree doubly being measured with 4-8 is extracted, and Chinese medicine extract spraying is dry, obtains herb powder;
(4) by wheat flour, smear tea powder, analysis for soybean powder, oatmeal, herb powder and evenly mix, add above-mentioned juice, and appropriate water, and become dough, just like that dough puts into dried noodle machine and make vermicelli, dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310464754.8A CN103504201B (en) | 2013-10-09 | 2013-10-09 | One smears tea noodle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310464754.8A CN103504201B (en) | 2013-10-09 | 2013-10-09 | One smears tea noodle |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103504201A true CN103504201A (en) | 2014-01-15 |
| CN103504201B CN103504201B (en) | 2016-02-24 |
Family
ID=49888056
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310464754.8A Active CN103504201B (en) | 2013-10-09 | 2013-10-09 | One smears tea noodle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103504201B (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522531A (en) * | 2014-12-23 | 2015-04-22 | 黄平县阿琳民族刺绣厂 | Health noodles |
| CN104522530A (en) * | 2014-12-23 | 2015-04-22 | 黄平县阿琳民族刺绣厂 | Health maintaining noodles containing astragalus |
| CN104585623A (en) * | 2014-12-26 | 2015-05-06 | 倪建芝 | Dried noodles with shrimp shells and processing method thereof |
| CN106071789A (en) * | 2016-06-28 | 2016-11-09 | 禹州市思源实业有限公司 | A kind of alimentary paste with effect of regulating blood fat and preparation method thereof |
| CN107509947A (en) * | 2017-09-08 | 2017-12-26 | 遵义市桐梓县宇强农产品开发有限公司 | Vermicelli and its preparation technology |
| CN113796492A (en) * | 2021-08-18 | 2021-12-17 | 保定茶语轩商贸有限公司 | Matcha and Chinese yam fine dried noodles and making method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102894279A (en) * | 2012-10-19 | 2013-01-30 | 宜垦(天津)农业制品有限公司 | Nutritional vermicelli and making method thereof |
| CN102972688A (en) * | 2012-10-17 | 2013-03-20 | 田欢 | Scented tea noodle |
| CN103120281A (en) * | 2013-03-15 | 2013-05-29 | 安徽雁湖面粉有限公司 | Matcha fine dried noodles and preparation method thereof |
-
2013
- 2013-10-09 CN CN201310464754.8A patent/CN103504201B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102972688A (en) * | 2012-10-17 | 2013-03-20 | 田欢 | Scented tea noodle |
| CN102894279A (en) * | 2012-10-19 | 2013-01-30 | 宜垦(天津)农业制品有限公司 | Nutritional vermicelli and making method thereof |
| CN103120281A (en) * | 2013-03-15 | 2013-05-29 | 安徽雁湖面粉有限公司 | Matcha fine dried noodles and preparation method thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522531A (en) * | 2014-12-23 | 2015-04-22 | 黄平县阿琳民族刺绣厂 | Health noodles |
| CN104522530A (en) * | 2014-12-23 | 2015-04-22 | 黄平县阿琳民族刺绣厂 | Health maintaining noodles containing astragalus |
| CN104585623A (en) * | 2014-12-26 | 2015-05-06 | 倪建芝 | Dried noodles with shrimp shells and processing method thereof |
| CN106071789A (en) * | 2016-06-28 | 2016-11-09 | 禹州市思源实业有限公司 | A kind of alimentary paste with effect of regulating blood fat and preparation method thereof |
| CN107509947A (en) * | 2017-09-08 | 2017-12-26 | 遵义市桐梓县宇强农产品开发有限公司 | Vermicelli and its preparation technology |
| CN113796492A (en) * | 2021-08-18 | 2021-12-17 | 保定茶语轩商贸有限公司 | Matcha and Chinese yam fine dried noodles and making method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103504201B (en) | 2016-02-24 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20191210 Address after: 244000 Anhui city of Tongling Province on the east side of three Avenue (Datong Copper Industry Park) Patentee after: TONGLING LINGYANG CHEMICAL CO., LTD. Address before: 231200, Jiao County, Hefei County, Anhui City, Feixi Province Jiao Jiao Street Patentee before: Hefei City brilliant paddy rice industry Co., Ltd |